Hericium lean meat porridge
Overview
Hericium is very effective in nourishing the stomach. Cooking porridge with Hericium, lean meat and japonica rice not only nourishes the stomach but also tastes delicious!
Tags
Ingredients
Steps
-
Prepare the ingredients, soak the hericium and tear into small florets.
-
The Hericium erinaceus has been soaked in advance. I soaked it overnight. I soaked it in water several times and squeezed it every time to remove the bitter taste.
-
Soak the japonica rice for half an hour in advance, put the japonica rice and hericium into the boiling water pot, gently push the bottom with a spoon, bring to a boil over high heat, then turn to low heat and simmer for half an hour.
-
Cut the pork into thin strips, add a little refined salt, oyster sauce, and first-grade fresh soy sauce and mix evenly with your hands. Add an appropriate amount of starch and mix evenly.
-
After cooking for half an hour, the porridge is cooked and becomes thick. Add the lean pork shreds and stir gently with chopsticks.
-
Start seasoning: add a little salt and pepper, stir evenly, and cook for another five minutes before serving.
-
The meat is fragrant and tender, the porridge is smooth, and it is a good food for nourishing the stomach.
