Recipes tagged "Refined salt"

300 recipes found

The most common way to make eggplant - spicy and sour shredded eggplant

Home-style stir-fried eggplant has been my favorite since I was a child. The combination of the slightly sour tomatoes and the mild spiciness of the peppers makes this dish sour, spicy and delicious, and is perfect for rice.

Hot dishes Home cooking
Egg pancake

Learn how to cook Egg pancake with Staple food and Home cooking.

Staple food Home cooking
Green Garlic Golden Pork

Golden meat is a traditional dish with a long history. It is said that the emperor Nurhaci of the Qing Dynasty was unbearably hungry during the war. The imperial chef accidentally mixed the meat slices with egg liquid and stir-fried it in a hurry. After eating it, Nurhachi found it delicious and energetic, and defeated his opponent in one go. From then on, he favored this dish, thinking it was a delicacy given to him by God, and named it golden meat. When people are tired and difficult, food can not only restore physical fitness, but also give perseverance and confidence. Perhaps, this is the power of food.

Hot dishes Balsamic vinegar
Potato Grilled Wings

Learn how to cook Potato Grilled Wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Hot cabbage noodle soup

Eat a bowl of hot soup on a cold day, a combination of meat and vegetables is nutritious!

Noodles Home cooking
Yellow spicy diced sour soup

Learn how to cook Yellow spicy diced sour soup with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Spicy stir-fried river shrimp

River shrimps are wild, so they are relatively rare in the world. This is mainly because people now like to eat river shrimps more. Catching river shrimp is a very interesting business. In the evening, put long ground cages evenly into the river. Of course, you should put some things that shrimps like to eat, such as fried dough sticks and pork bones. These are the delicacies that river shrimp like to eat with an oily smell. Close the mouth of the ground cage. After one night, when the sky is dark, you can go to harvest; slowly close the ground cage along one end, knocking or shaking while closing, to gather the shrimps in one place. There will always be many greedy shrimps bouncing in the net after being left overnight. The quantity depends on the length of the cage you invest. Larger river prawns, about half the size of a stick, are wrapped in flour and fried in oil. They are delicious and have a sweet texture. Those small river shrimps are suitable for mixing with egg liquid and frying. They are a great dish to go with rice.

Hot dishes Home cooking
Hot dog roll

I made piglet buns last time, and the boss gave me a lot of approval, but there was some criticism, saying that there was more flour and less meat, and it was recommended to increase the meat size, so I followed the dough recipe last time and used whole hot dogs as the filling. This time there will be no less meat.

Baking All-purpose flour
Oyster sauce beef rice bowl

I really like to eat rice bowls. Cantonese people call them rice bowls. There is juice in the rice, rice in the juice, put it on a plate or make a lunch. This is life.

Staple food Home cooking
Tomato and egg soup

Tomato and egg soup is really an ordinary soup. Everyone can make it, and everyone’s taste is very different. How can we make tomato and egg soup that is as fragrant and thick as those in restaurants? Today, I will share with you my own recipe. Having soup and meat for every meal is probably the expectation of many male friends. Tomato soup is rich in nutrients and most suitable for men. If you have learned how to make it, make it for your beloved!

Hot dishes Soups
Fried small yellow croaker

Today is the fourth day of the Lunar New Year, and the holiday is coming to an end. Faced with so many delicacies on the festive table, I overlooked the small yellow croaker! It has been marinated for a day, so I just fried it and ate it slowly!

Hot dishes Home cooking
Steamed Pumpkin with Black Bean Flavor

In the golden autumn of October, pumpkins are fragrant. I only ate one slice of this pumpkin after it was served. It is very popular with my family. The sweet pumpkin, the slightly spicy tempeh, and the fragrance of garlic are melted into this pumpkin dish. If you are also a pumpkin fan, then make one. Ingredients: Appropriate amount of pumpkin Ingredients: Appropriate amount of mashed garlic, appropriate amount of tempeh, appropriate amount of refined salt, appropriate amount of cooking oil.

Vegetarian dishes Home cooking
Egg lion head

Braised lion head is a dish commonly eaten during Chinese New Years and festivals. It is also called Sixi Meatballs, which means auspicious. The four happinesses refer to fortune, wealth, longevity and joy, while the meatballs represent reunion. In the north, when there is a major celebration, Sixi meatballs are a must-have at the banquet, and they are the main dish. Chop the pork rib meat, which is fat and lean, into pomegranate pellets and make balls. After frying in hot oil until golden brown, simmer it in the soup until it is tough on the outside and soft on the inside. The soup is thick and rich. I got to know Lion Head through Xilaile in "The Miracle Doctor Xilaile". Xilaile in it loves to eat iron lionheads, to the extent that he can't control himself without lionheads. Naturally, there are a lot of drama elements in this, but it also creates a love story between Xilaile and Sai Xishi. I feel like the lion head and Sixi meatballs are the same dish. The main reason is that there are few differences in the ingredients, or it can be said that the region divides this big meatball into lion head and Sixi meatballs. In the south, it is called lion head, which in Yangzhou dialect means big meat, showing a bit of the gentle beauty of the south. In northern dialect, it is called big meatballs or Sixi meatballs, which highlights the boldness and ruggedness.

Hot dishes Common dishes
Scallion oil broom seedlings

Broom seedlings, a long-lost smell. Broom seedlings are a common wild vegetable and can be considered a weed. The broom plant grows to more than one meter high and has stiff branches. In autumn, the mature broom plant can be cut off from the root and tied with a rope to use as a broom. Broomstick seedlings are in the seedling stage of broomsticks. At this time, the leaves of broomsticks are thin and tender. In those years when life was not good, families used broomsticks as a meal, either steamed or mixed. Because the leaves of broom seedlings are rough and need to be boiled before eating, the broom seedlings have a bland taste that can be said to be tasteless. Therefore, several more seasonings should be added to increase the taste when preparing. Broom seedlings are wild vegetables, a vegetable substitute for rice when life is difficult, and a dispensable marginal vegetable. I hope it will slowly fade out of our lives.

Cold dishes Vegetarian dishes
Crispy fried vegetarian meatballs

Grate the white radish into shreds and soak daylily (dried day lily). Beat an egg and add an appropriate amount of salt, chicken essence and flour to make a thick paste. If you like pepper, you can add some pepper. Hot fry until crispy on the outside and tender on the inside. Dip in some salt and pepper or cumin to make it crispy. Add some sweet and sour sauce and add thin gravy for another flavor. ^_^ The ingredients are very common and the taste is homely. I used to make it in my hometown during the Chinese New Year when I was a child~

Hot dishes Home cooking
Scrambled Eggs with Sichuan Pepper Sprouts

I like spring not only because of its warmth and beauty, but also because there are so many wild vegetables, so many fresh leaves and sweet flowers that can be eaten. Several families in Tuen Dongtou have planted some pepper trees outside their courtyard walls, with brown-red and green leaves. Every time I pass by the alley, I can't help but pick some, so that the buds on the branches of these pepper trees are pruned like bald-tailed chickens. Although I am very careful every time, I am always chased by the owner's dog, making me gasp and gasp. Being chased by the dog is actually a lot of fun. I like the strong aroma and refreshing taste of pepper leaves. The last time I made a cold dish with pepper buds, I felt like I didn’t have enough of it, so I kept recalling the refreshing taste. Use eggs to fry the peppercorn sprouts just to enjoy the refreshing taste of the peppercorn sprouts and experience the coolness flowing through your heart like a mountain spring.

Hot dishes Common dishes
Fried Lima Beans with Diced Chicken

I like to eat lima beans very much. They are powdery and do not take long to cook. They are also very suitable with meat cubes, so I buy a pack of frozen lima beans from time to time. When eating, just take them out of the refrigerator and stir-fry them directly into the pot.

Hot dishes Home cooking
Golden Sandwich

Learn how to cook Golden Sandwich with Staple food and Breakfast.

Staple food Breakfast
Pork fan bone and cabbage soup

A bowl of good soup warms the stomach and moistens the intestines. Pork bones satisfy your cravings, the soup is fragrant, delicious and nutritious.

Soups Home cooking
Mushroom and Snow Peas

Shiitake mushrooms, also called white mushrooms, often appear as one of the three fresh vegetables. In fasting, shiitake mushrooms are one of the important raw materials. Shiitake mushrooms are fungi with high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins. Regular consumption can improve the body's immune function, delay aging, and improve indigestion and other conditions. Snow peas are neutral in nature and sweet in taste, and have the effects of relieving middle and lower qi, benefiting the spleen and stomach, producing body fluids and quenching thirst, and eliminating hiccups. Regular consumption of snow peas can improve the weakness of the spleen and stomach, and it also plays an important role in enhancing the metabolic function of the human body.

Hot dishes Home cooking
Stir-fried lotus root strips

New Year feast, everyone is a gourmet!

Hot dishes Home cooking
【Chestnut Chicken Wings】

The chestnut chicken wings I made today are very simple and fast, and the seasonings are not complicated. Even a novice in the kitchen can make it easily

Hot dishes Common dishes
Deng Ying Potato Shreds

There is no way to verify the origin of the name of this dish. In short, many restaurants have this dish with the same name. Thin shredded potatoes are fried to a crispy texture, which is fun and delicious. It is fragrant, crispy, delicious and has high nutritional value.

Hot dishes Home cooking
Jujube paste snack bag

The soft bread crust is wrapped with a delicate and fragrant date paste filling. It is really appetizing to have one for breakfast. Ingredients: 30 grams of corn oil, 30 grams of soft sugar, 30 grams of eggs, 50 grams of yogurt, 30 grams of milk, 70 grams of high-gluten flour, 250 grams of auxiliary ingredients: 3 grams of yeast powder, 3 grams of refined salt, appropriate amount of homemade jujube paste filling

Baking children
Beef Ball Hot Pot is a big fan. I wonder if everyone also makes hot pot like this?

Learn how to cook Beef Ball Hot Pot is a big fan. I wonder if everyone also makes hot pot like this? with Quick dishes and Fujian cuisine.

Quick dishes Fujian cuisine
Dumplings stuffed with pork and cabbage

Learn how to cook Dumplings stuffed with pork and cabbage with Pasta and Home cooking.

Pasta Home cooking
Okonomiyaki with shredded mustard

I often go to YouTube.com to watch food videos, and I often see chefs making Okonomiyaki. I just watched the videos made by Master Aki. His techniques are very delicate, his expressions are very clear, and his attitude is very sincere. I can see that he is a master with rich experience. Later, I checked Baidu and read his growth story, and I admired him even more. So I organized the materials according to the inventory in my refrigerator, and it was successful. It was amazing.

Staple food Home cooking
Cantonese style beef ribs

The beef short bones made this time are still inseparable from onions. They also add Zhuhou sauce, which is popular among Cantonese people, which is very spicy. Soy sauce paste is used instead of light soy sauce, which makes the taste thicker. In fact, without it, it is just a few seasonings. You can make it how you like. There is no certain formula or secret recipe.

Hot dishes Home cooking
Steamed scallops with garlic vermicelli

Learn how to cook Steamed scallops with garlic vermicelli with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Spicy braised gluten

Gluten is a special protein food obtained by kneading flour in water to remove the slurry. It can be divided into three types: water gluten, fried gluten and baked gluten. Stir-fried water gluten goes very well with rice. This time I changed the method and started stewing carrots in a stewed soup, which is very good for stewing gluten. If you like it spicy, add some hot sauce and mix it. Because water was added to the stew, some salt and dark soy sauce were added.

Cold dishes Common dishes
Minced meat and vegetable cubes

The Triangle minced meat was on sale two days ago. We were greedy and bought a few boxes, but there was always a place to go. How to make it? Let’s start with the simplest one. Let’s have some minced meat and vegetable cubes. It has meat and vegetables and goes with rice. It’s healthy and eye-catching.

Hot dishes Home cooking
Cauliflower with soy sauce

Calling cauliflower cauliflower is probably the southern name. In fact, it has a name, its scientific name is cauliflower, and its nickname is cauliflower. I like to call this kind of flowering cauliflower. When stir-fried, this kind of cauliflower tastes crisper and more fragrant than the non-flowering cauliflower. It has the kind of taste that gets better and better the more you chew it. Make a simple soybean-flavored cauliflower to eat to curb your indulgent appetite during the holidays.

Hot dishes Home cooking
Brown sugar cranberry oatmeal muffins

My husband is a very introverted man majoring in science and engineering, so I really am not a romantic person or someone who understands romance. Since both of us were very busy with work, it was very simple to hold a wedding at that time. Thinking about it now, the old couple has been together for many years, and if they ask each other to be romantic, they can only play the lute to a cow. Take more care of yourself, good health is the most important thing. I usually eat more whole grains, so I thought about trying to make a nutritious and delicious waffle with whole grains. This waffle is added with brown sugar, cranberries and oatmeal. It is a delicious and nutritious biscuit. Especially for female friends, you can eat a few more pieces as an afternoon snack with a cup of hot chocolate. This winter is not too cold! Just like having a warm lover by your side, happiness and romance are so simple, you can't help but like it.

Baking children
Braised small crystal fish in soy sauce

Although the small crystal fish is not too big, its taste is indescribable. It is very fresh and very fresh. It is also simple to make. You don’t need to fry the fish. Just prepare the soup and stew it in the pot, and it’s done.

Hot dishes Home cooking
Roasted duck cubes with lotus root

Lotus root contains a large amount of starch, protein, vitamin B, vitamin C, fat, carbohydrates, calcium, phosphorus, iron and other minerals. The meat is plump and tender, white and round, and has a sweet and crisp taste. When eaten raw, it is comparable to pears. Traditional Chinese medicine believes that raw lotus root can cool blood and disperse blood stasis, while cooked lotus root can nourish the heart and kidneys. It has the effect of nourishing yin and nourishing blood. It can replenish the deficiency of the five internal organs, strengthen muscles and bones, and nourish blood. Lotus root can be called a health food for men, women, old and young in summer and autumn. Duck is an excellent delicacy on the dining table, and is also an excellent food for people to supplement. The meat is sweet and cold in taste, and enters the lung, stomach and kidney meridian. It has the functions of nourishing, nourishing the stomach, tonifying the kidney, removing tuberculosis and bone steaming, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm, etc. People with heat in the body are suitable to eat duck meat. It is more useful for people with weak constitution, loss of appetite, fever, dry stool and edema.

Hot dishes Home cooking
HAPPY DAY - Christmas rice cake - fancy stir-fried rice cake

How happy is Christmas~ A friend invites LEMON to go shopping at the mall! Every year, major shopping malls will stay up all night to seize the opportunity to promote and attract customers to spend ~ LEMON believes that the most exciting thing is the merchants! Money is pouring in. LEMON is a moonlighter and he will definitely not let it go. He maxes out his credit cards; this year will be no exception. Impulse is the devil! I bought a lot of useless things because of my enthusiasm; I kept them at home and slept there. LEMON repeats the same story; he still enjoys it. Women’s love for shopping is indeed unparalleled. I can’t imagine how much interesting consumption would be lost if there were no women in the world. Friends, you should do a good job of survey in advance; go to the mall to scan it first, and then you can calmly shop ~ It’s useless, she is hotter than LEMON! I was eager to leave, so I hurriedly ordered some HAPPY rice cakes~~~to create a Christmas atmosphere~ It’s not bad! In an emergency, fried rice cakes are a good choice.

pastries Home cooking
Carrot Patties

When my daughter was little, she didn’t like to eat fried carrot slices. She also liked to eat carrots as stuffing, carrot rice, and carrot porridge. She loves meat, so it’s good to make carrot patties. It combines meat and vegetables, and it’s healthy to eat meat.

Staple food Snacks
Fried silkworm chrysalis

Protein is the basis of life, which means that without protein, there would be no life. Silkworm chrysalis represents high protein. When I was a teenager, I went to my aunt's house in Harbin for winter vacation. I saw silkworm chrysalis for the first time. At that time, I thought it looked like a bug, and I thought it was a bit incredible that it could be eaten. However, my little cousin said it was delicious. Seeing how delicious it was when she ate it, I boldly tried it. It was cooked with salt water at the time, and it felt like a hard-boiled egg! Later, it was also sold in my hometown a few years later, so I started to buy and make it. At that time, it was about 5 yuan per catty. It was not as expensive as it is now. What I bought today was 35 yuan per catty. I wonder if it’s because of its high nutritional value, or because it’s so expensive? But as for the cooking method, I think it is better to absorb nutrients when boiled, and it is more popular when fried. Let’s have some fried food today, let’s see!

Snacks Light soy sauce
Korean Spicy Beef Tendon

Learn how to cook Korean Spicy Beef Tendon with Preparing meals and old man.

Preparing meals old man
Grilled Eggplant with Minced Pork

It is very fragrant. Although it is rapeseed, it does not absorb much oil because the eggplant has been soaked in salt water. In addition to being fragrant, it also has a crispy hard shell!

Hot dishes Home cooking
Sesame oil chicken wings

When watching gourmet food videos, I often see Baodao's sesame oil chicken. Different counties, cities, and stores have different recipes. Later, I referred to James's video and learned how to make it based on everyone's strengths and my own conditions.

Hot dishes Home cooking
Red bean and lotus root porridge

Local people like to use red beans to cook porridge, and fresh red beans are also used for cooking. I gradually fell in love with red beans. In fact, my mother never grew red beans when I was a child, and I ate very little. It turns out that red beans are so nutritious. Red beans are rich in vitamins B1, B2, protein and various minerals. They can nourish blood, diuresis, reduce swelling, and promote heart activation. Eating more red beans can promote blood circulation, strengthen physical strength, and enhance body resistance. Therefore, during the change of seasons in autumn, eat more red beans. Red bean soup, red bean porridge, and red bean paste can be used to make snacks. Ingredients: 100 grams of rice, 50 grams of red beans, 100 grams of lotus root. Ingredients: a little cooking oil, a little refined salt.

Porridge Common dishes
Grilled crucian carp with minced meat

In ancient times, saints had an allusion to govern a large country by cooking small fish. The skill of cooking small fish can be compared with that of governing a country. This shows how difficult it is. Small fish have less meat and more thorns, and it is indeed not easy to make delicious food. This baked fish with minced meat is carefully crafted, crispy and delicious, and delicious. Although the operation is a bit complicated, the aftertaste is endless. Anyone who has eaten it will leave a deep and unforgettable impression...

Private kitchen Balsamic vinegar
Winter Melon and Duck Bone Soup

When I went to the market and passed by the roast duck restaurant, I couldn't help but want to buy some roast duck for my daughter to eat. The dough, shredded green onions, and sauce were all ready. At that time, I wanted to use the duck skeleton and make soup with winter melon. Winter melon has good heat-clearing and detoxifying effects. Eating more winter melon in summer can nourish the stomach, promote body fluids, clear away heat and reduce fire, reduce people's food intake, and promote the conversion of starch and sugar in the body into heat energy instead of turning into fat. Therefore, winter melon is an ideal vegetable for obese people. It contains a variety of vitamins and trace elements needed by the human body, and can regulate the body's metabolic balance. It also has anti-aging effects.

Soups Home cooking
Black pepper beef rice bowl

Black pepper is a kind of pepper. Its main component is piperine. It also contains a certain amount of aromatic oil, crude protein, crude fat and soluble nitrogen. It can remove fishy smell, relieve greasiness and aid digestion. The aromatic smell can increase appetite. Pepper is warm in nature and has a good effect on relieving cold stomach pain, bowel sounds and diarrhea caused by cold stomach, and can treat colds and colds... It seems that pepper has many benefits. Then add some beef, some green vegetables, a few small tomatoes or carrot slices to make a nutritious meal. Ingredients: 300g rice, 100g beef, 150g potatoes. Ingredients: 50g broccoli, 50g cherry tomatoes, 30g onions, 5g Chicago beef bacon, 10g black pepper beef sauce powder, 15ML dark soy sauce, 2g refined salt, 30g water starch, appropriate amount of cooking oil.

Staple food Home cooking
Asparagus and bacon rolls

When asparagus meets bacon, the combination of meat and vegetables is still very fresh and crispy. It looks like a simple dish, but the taste is very extraordinary.

Hot dishes Home cooking
Bread machine version of jujube bread

I made new date paste filling, so I used a bread machine to bake this date paste bread for breakfast. It tastes sweet and nutritious.

Baking children
Stir-fried pork slices with mushrooms

New Year feast, everyone is a gourmet!

Hot dishes Home cooking
Pineapple Braised Pork Ribs

The pineapple sweet and sour pork is delicious, and the pineapple ribs are also great. Eat the pineapple directly or squeeze it into vegetables. It is sweet and sour, appetizing, digestible, and not greasy. Those who like pineapple should not miss it. Ingredients: 500 grams of ribs, 300 grams of pineapple. Ingredients: 2 slices of ginger, 2 green onions, 2 tablespoons of light soy sauce, half dark soy sauce, 1 tablespoon of white sugar, half a tablespoon of mature vinegar, a little refined salt, an appropriate amount of cooking oil, and an appropriate amount of water starch.

Hot dishes Chinese banquet
Cabbage Purple Cabbage

Learn how to cook Cabbage Purple Cabbage with Cold dishes and Home cooking.

Cold dishes Home cooking
Garlic roasted eggplant

Recently, I learned a technique from the star chef in "The Craftsman Blowing Water" to grill the eggplant with garlic. It is very useful and can be extended to other ingredients. As long as you master the key points, you can make it easily and taste delicious.

BBQ Home cooking
Scrambled eggs with loofah rind

Eggs are rich in protein, fat, vitamins, iron, calcium, potassium and other minerals needed by the human body. The protein is high-quality protein and has a repair effect on liver tissue damage. It is rich in DHA, lecithin and vitellin, which are beneficial to the development of the nervous system and body. It can strengthen the brain, improve memory, and promote liver cell regeneration. Eggs contain more vitamin B and other trace elements, which can decompose and oxidize carcinogens in the human body and have anti-cancer effects. Ingredients: 400 grams of loofah, 3 eggs. Ingredients: appropriate amounts of red pepper, garlic, shallots, rice vinegar, refined salt, and cooking oil

Hot dishes Home cooking
Refreshing appetizer spicy cabbage

This spicy cabbage is made from pure pickled green cabbage. It is easy to pickle. Its taste is sour, spicy and sweet. It is a good companion for drinking and eating!

Cold dishes Korean food
Burnt pork slices

Learn how to cook Burnt pork slices with Hot dishes and Balsamic vinegar.

Hot dishes Balsamic vinegar
Corn, green beans and diced pork

I also learned this dish from the Internet, and added a little bit of my own imagination. Haha, it is delicious and goes well with the meal anyway.

Hot dishes Home cooking
Fried stuffed tofu

Fried stuffed tofu is a very good home-cooked dish. It is simple to make, has a soft and delicious taste, and is rich in nutrients. Tofu is rich in protein and amino acids, and has extremely high nutritional value. Eating more tofu can improve the body's fat structure, prevent osteoporosis, and prevent cardiovascular diseases. Tofu is an economical and nutritious food. It can be paired with many vegetables. There are many ways to make it delicious and delicious.

Hot dishes Home cooking
Fish and beef kelp dumplings

Learn how to cook Fish and beef kelp dumplings with Staple food and Home cooking.

Staple food Home cooking
Braised pork and taro powder

Learn how to cook Braised pork and taro powder with Hot dishes and Home cooking.

Hot dishes Home cooking
Pat the cucumber

Learn how to cook Pat the cucumber with Cold dishes and Vegetarian dishes.

Cold dishes Vegetarian dishes
Tomato Chicken Pancake

This tomato-fried chicken pancake has a soft and tender texture, a fresh and slightly sweet and sour taste, and is very delicious. The chicken is also very nutritious, with a high protein content, which is easily absorbed by the body, enhances lifting power, and strengthens the body.

Hot dishes old man
Pickled pepper chicken feet

There is a dish that is both popular among the elegant and popular among ordinary people. This delicacy is chicken feet with pickled peppers. The preparation process is simple, the ingredients are sufficient, and it is full of flavor. After soaking, the spiciness penetrates into the chicken feet, which is very chewy, crispy, spicy, and very appetizing. You don’t have to worry about getting fat when eating this. It is a good partner with wine.

Snacks Common dishes
【Potato curry chicken wings】

Curry contains a chemical called curcumin, which can prevent the proliferation of cancer cells and has a significant effect on preventing cancer, especially leukemia. In addition, curcumin can counteract the harmful effects of smoking and processed foods on the body. Studies have also found that other ingredients in curry, such as cumin and coriander, are good for the heart.

Hot dishes Home cooking
Potato Omelette

Learn how to cook Potato Omelette with Staple food and Home cooking.

Staple food Home cooking
Cabbage Okonomiyaki

We all know that cabbage is cheap, easy to buy, and inconspicuous in everyone's eyes. Otherwise, why do people call cheap things cabbage prices? In fact, if cooked properly, rottenness (actually it is not rotten, cabbage is very nutritious, but it is just described as a very ordinary thing) can become magical. For example, the braised cabbage I made before was really delicious. This time I made Okonomiyaki again, and when I bit it into my mouth, it was fragrant and sweet, full of happiness. Life does not need luxury, but simple happiness, so that you can have long-term peace of mind.

Hot dishes Home cooking
Ding celery and lotus root

Here we divide the body of lotus root into: lotus root melon and lotus root tip. Lotus root tips have more fiber and are suitable for stewing ribs or making crispy pots. The lotus root tips become soft after stewing. The lotus root tips absorb enough soup and are naturally very delicious and nutritious. The lotus root melon naturally has a round middle part. The lotus root tip has less fiber than the lotus root tip and has a crisp texture. It is suitable for cutting into thin slices and stir-frying or used in cold dishes. Spring is here, make a refreshing side dish to suit the occasion. The diced celery and lotus root does not contain spicy ingredients such as chili peppers. Let the celery be paired with the lotus root. What you want is its freshness.

Hot dishes Home cooking
Red bean paste snack bag

?Mix the flour with water evenly, then heat it to fully gelatinize the flour and boil it into a thick paste, which is the soup. The biggest difference between tangzhong bread and other breads is that starch gelatinization increases water absorption, so the texture of the bread is soft and elastic, which can delay aging.

Baking children
Black pepper, king oyster mushroom and shredded pepper

Pleurotus eryngii has thick flesh, fresh and tender taste, fragrant taste, rich nutrition, and has an almond aroma when cut. Just this one ingredient and clever combination can make dozens of delicious dishes. Pleurotus eryngii is shredded and fried. The texture is very different from sliced oyster mushrooms. It is very chewy and not as difficult to bite as enoki mushrooms. Black pepper is added to it, it’s very delicious!

Hot dishes Home cooking
Bean curd mixed with cucumber

Learn how to cook Bean curd mixed with cucumber with Cold dishes and Bean curd.

Cold dishes Bean curd
Spiced Peanuts

I really like eating peanuts. They are a snack and a side dish for drinks. One pot is not enough to serve on the table. I never get tired of eating five-spice peanuts. 700 grams of fresh peanuts, 8 grams of refined salt, 2 star anise, appropriate amount of bay leaves, 2 tablespoons of light soy sauce, and appropriate amount of water.

Side dishes Home cooking
Mountain millet and potato chip soup

Mountain millet is not well-known among wild vegetables. This dish is soft, tender and refreshing, and the stewed potatoes have a unique flavor. I have only tasted this soup in a restaurant. It is said to be an indispensable part of a wild vegetable feast and a famous soup. I couldn't remember how it looked when I ate it, so I searched on Baidu and found only one way to make it, which was to add meat. I didn't like it, so I made it myself.

Soups Home cooking
Crucian carp poached egg

Crucian carp meat is tender and delicious and can be used to make porridge, soup, dishes, snacks, etc. Especially suitable for making soup, crucian carp soup is not only fragrant and delicious, but also has a strong nourishing effect. It is very suitable for middle-aged and elderly people and those who are weak after illness, and is especially suitable for pregnant women. Fresh eggs are rich in protein, mainly egg protein (in egg white) and yolk protein (mainly in egg yolk). Regular consumption can enhance memory and prevent memory loss in the elderly. Today, combine crucian carp with eggs, and you will have this nutritious delicacy with great color, flavor and taste.

Staple food Home cooking
Cantonese snack: Cured taro cake

Taro cake is a delicious snack in Cantonese teahouses. No, I have always wanted to try this delicious snack, so I couldn't help but buy two large taros. Start trying this delicious food. Taro has high nutritional value. The starch content in the tubers reaches 70%. It can be used as food or as a vegetable. It is a tonic suitable for all ages and is a great nutritional supplement for vegetarians in autumn. Taro is also rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, vitamin C, saponin and other nutrients. Taro is sweet, pungent and flat in nature and enters the intestines and stomach. It has the effects of benefiting the stomach, widening the intestines, laxative and dispersing stagnation, tonifying the liver and kidneys, etc.

Snacks Cantonese cuisine
Spicy Pork Trotters

Pig's trotters, the front hooves are generally called pig's hands, and the back hooves are called pig's feet, which are anthropomorphic names. Pig's trotters are rich in collagen, which can prevent skin dryness and wrinkles, enhance skin elasticity and toughness, and is of special significance for delaying aging and promoting the growth and development of children. For this reason, people call pig trotters a beauty food and a delicacy similar to bear paws. Spicy is a flavor that many people love. Anything with the word spicy is basically going to be popular. Such as spicy crayfish, spicy duck neck, spicy hotpot, Mapo tofu, spicy shredded beef, spicy chicken slices, tripe hot pot, etc. It can be seen how much people love this spicy, salty and fragrant, and extremely hot taste.

Hot dishes Home cooking
Mushu meat

Mushu pork is a traditional classic dish. The meat slices are smooth and tender, the vegetables are crispy, and there are a variety of ingredients. It is a combination of meat and vegetables. It is rich in nutrients and simple to make. It is a very popular dish.

Hot dishes Home cooking
Coke Chicken Wings

Learn how to cook Coke Chicken Wings with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Refreshing and appetizing. Finished in less than a minute [Thai Mango Shrimp Salad]

Let’s talk about this sour, sweet, spicy and fresh Thai salad. It is accompanied by crisp lettuce and bean sprouts, and the unique Thai fragrant leaves are added. It is paired with the fresh and sweet shrimp and the sweet and sour mango. The most important thing is the crispy peanuts sprinkled on the surface. It is crispy, fragrant, refreshing and appetizing. The premise is that you can accept and like the unique spicy flavor of Southeast Asian cuisine. APPLE was greedy when taking pictures of this dish. He couldn't help but keep taking pictures. By the time the picture was finished, it was already cleared. It took less than a minute. Come and try it. Please follow the steps in the picture below to enjoy

Appetizers old man
Chives and fresh meat pot stickers

Pot stickers, one of the special noodles, are a popular snack. There are different versions of the story about pot stickers. The shape and fillings of pot stickers also have their own characteristics due to the eating habits and characteristics of different places. However, different flavors of pot stickers can also be made according to personal preferences. Today, the editor will share with you the delicious pot stickers. They are bright in color, juicy and delicious, and it is not enough to eat in one pot. It is amazing. [Leek and fresh meat pot stickers] 155g spinach juice, 300g all-purpose flour, 200g leeks, 270g pork filling, 4g refined salt, 1 tablespoon light soy sauce, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of cooking oil, appropriate amount of starch water.

Pasta Home cooking
Yuqianer Rice

Every year, when the spring breeze brings the first touch of fresh green to the branches, the beautiful elm flowers hang on the branches, swaying flamboyantly in the warm wind. Yuqian'er is the seed of the elm tree. It has thin round edges and a bulging middle, resembling a green round coin. The elm leaves are green in color and have a fragrant smell. Each cluster has many elm leaves hugging each other tightly. They are tender and sweet, with a slight mountain atmosphere. When we were young, whenever elm coins hung on the branches, we would invite our friends and friends to climb to the big elm tree at the end of the village to pick elm coins after school. We would pluck off the elm coins while they were still fresh, stuff them into our mouths and swallow them. Take enough yuqianer home, mix it with cornmeal, sprinkle a little salt, mix it well and steam it in a pot. After steaming, eat it with garlic paste. It has a sweet and refreshing taste, and it is so fragrant.

Staple food Pasta
Braised Pork with Cherry Tomatoes

In my hometown, this fried pork belly is already called braised pork, and it is also called roasted pork in some places. Cook the pork belly until it is about 70% cooked, fry the skin in an oil pan until golden, then take it out, add seasonings and process separately, put it into a bowl and steam until it is crispy and crispy. You can use dried bamboo shoots, taro, dried prunes, or potatoes to make delicious pork. I didn’t use steaming this time. It was simple and quick to make what my family usually calls loose pork. High quality and quantity, fragrant, moderately sweet and sour, not greasy. However, the cherry tomatoes taste better after braised meat. Next time I will put less meat and more cherry tomatoes. When making sweet and sour braised pork, it would be better if you use soaked lemon or buckwheat heads. Dad’s stewed sweet and sour braised pork is also my favorite.

Hot dishes Home cooking
Braised Wild Rice in Oil

Wild rice is known as water ginseng. Its texture is fresh and tender and its taste is sweet. Ask Du Niang, it mainly contains protein, fat, sugar, vitamin B1, vitamin B2, vitamin E, trace carotene and minerals. There are many ways to eat wild rice. It can be mixed with food, stir-fried, or simmered in oil. It is delicious at home. Stewed wild rice in oil has a rosy color but not too bland, a fresh and waxy aroma, is simple and easy to make, and is a mouth-watering way to make it. Ingredients: 400 grams of wild rice Ingredients: 10 grams of chives, appropriate amount of dark soy sauce, a little sugar, appropriate amount of hoisin sauce, appropriate amount of water starch, appropriate amount of cooking oil, appropriate amount of water.

Hot dishes Home cooking
Boil lard

The weather is getting colder. Boil a pot of fragrant lard and add a spoonful of it when cooking. It's called fragrant. Every year when winter comes, I cook a few kilograms of lard. When I don’t want to cook in winter, I use lard to make some noodles. The taste is amazing.

Preparing meals Pork suet
Shredded green radish and fish ball soup

Eat radish in winter and ginger in summer. You don’t need to ask a doctor to prescribe medicine. In winter, radish is a good vegetable. It can be stir-fried or souped, or dried in the sun. It is also very delicious. In addition to white radish, there are also green radish, red radish and soul beauty in the local area. This time I used green radish to make soup and paired it with Jingzhou fish balls. It is light and delicious and suitable for all ages.

Soups Soup
Fried grasshopper

After summer, various side dishes began to appear, and many fried grasshoppers fried on site appeared on the streets. I went to the market two days ago and saw live grasshoppers for sale at 30 yuan per catty. They were quite big. I bought half a catty and came back. Grasshoppers are a high-protein, low-fat food, especially the females, which have many eggs and are rich in lecithin. After lecithin is digested, it can release choline, which is very helpful in improving people's memory. Grasshopper has the effects of relieving coughs and asthma, nourishing and strengthening people. It has good curative effect on whooping cough and bronchitis.

Snacks Home cooking
Curry fish balls

My daughter loves curry-flavored dishes. This time she had this special fish ball and asked me to make curry fish ball. The main ingredients of curry are turmeric powder, Sichuan peppercorns, star anise, pepper, cinnamon, cloves and coriander seeds and other spicy spices. They have a unique aroma and are mainly used for cooking beef, mutton, chicken, duck, potatoes, cauliflower and soup. They can promote the secretion of saliva and gastric juice, increase gastrointestinal motility and increase appetite. The specialty of these fish balls is that they are Jingzhou’s specialty fish balls. Jingzhou fish balls, also known as fish balls and floating balls, are famous for their attention to material selection and production techniques. The meat is soft, tender and delicious, and is suitable for all ages. It is one of the must-have dishes for Jingzhou people during festivals and banquets. It is a purely handmade green and healthy food with no additives. It can be eaten by pregnant women, postpartum women and children.

Hot dishes Common dishes
Stir-fried tofu with pepper and fungus

The peppers are grown at home, and the fungus and tofu are bought. It is especially suitable for the elderly, pregnant women and children, those who are growing and developing, fat, rough skin, mental work, often staying up late, working overtime, indigestion, and slow digestion.

Hot dishes Home cooking
Stir-fried dried tofu with bacon and garlic leaves

Ever since I bought the dried tofu pressure box, eating dried tofu has not been a problem. You can rest assured that you can make it yourself. In addition to cooking, dried tofu can also be used as snacks, which gives you more choices when it comes to cooking.

Hot dishes Home cooking
Shredded Pork with Spicy Pepper

It is a very common home-cooked dish that can be eaten with rice or wine, and it is also very simple to make.

Hot dishes Home cooking
Pickled beans with double peppers

Sister Xin bought the beans home on the same day and made two different flavors of pickles. It was a small family production. If you make too many at one time, you will get tired of it. Once you get tired of eating, you will have no motivation to try new flavors. Sister Xin suggested that you also try using small bottles to pickle various pickles. We do not just eat and enjoy the food, but also make making it an easy and enjoyable job. What we make is food and what we enjoy is the mood. We welcome more friends to join us and pass on the spirit of mutual help and mutual learning.

Cold dishes Home cooking
Nine-mile fragrance, dry pot catfish

There are many famous dishes made with catfish in Sichuan cuisine, such as dry-roasted catfish, Xipu catfish, garlic-roasted baby catfish, etc. The chef transformed this dry pot dish that was spread from other places to the Bayu area. According to the local tastes, using local unique products, using hot pot and dry pot, he cooked the hot pot catfish with rich taste, novel format and two dishes. The Jiuli Piaoxiang Dry Pot franchise makes people feel new.

Hot dishes Beauty Pepper
Carrot meatballs

Learn how to cook Carrot meatballs with Snacks and Egg.

Snacks Egg
Broccoli and Potato Soup

Broccoli and potatoes are vegetables that are often available at home. This time, they are stirred into a thick soup, and it is really delicious. If you have little babies at home, you can try it.

Private kitchen Foreign cuisine
Coke Chicken Wings

This Coke Chicken Wings don't take much time to marinate, it's simple, convenient and easy to make, sweet, delicious and easy to eat.

Hot dishes Home cooking
Create a classic and unforgettable Beginning of Summer Egg = Spiced Tea Egg

Time flies like water, and summer begins in a blink of an eye. Spring in the South is very short, just like the fleeting years of youth. Every year, it seems to flash from winter to summer, skipping the most beautiful and comfortable spring. It's hard to react, and it jumps to the furnace-like hot summer. Speaking of the Beginning of Summer; the Beginning of Summer in 2015 is May 6, which is the eighteenth day of March (small) in the lunar calendar of 2015. It marks the end of spring and the beginning of summer. This day was called the end of spring in ancient times. These simple and clear words herald the end of spring. Traditionally, people often regard the Beginning of Summer as an important solar term when the temperature rises significantly, the heat is approaching, thunderstorms increase, and crops enter the peak growth season. The most classic food during the Beginning of Summer is the Beginning of Summer egg. The ancients believed that eggs are round and smooth, symbolizing the perfection of life. Eating eggs at the beginning of summer can pray for peace in summer and withstand the test of summer. The Beginning of Summer usually falls in the fourth month of the lunar calendar. Eggs in April are as cheap as vegetables. People put the eggs in leftover Qijia tea and boil them to become tea eggs. As the saying goes, eggs are hung on the breasts at the beginning of summer, and children will not survive the summer. It means that as the temperature rises and hot summer approaches, children are particularly prone to physical fatigue, weakness of limbs, loss of appetite, and gradual weight loss. This is the symptom of summer heat. It is said that as long as you eat eggs on the day of the Beginning of Summer, you can prevent this disease. Of course, no one knows who this statement came from, but after being passed down from generation to generation, it eventually became a custom at the beginning of summer, and eating eggs is good for the heart, which coincides with the theory of traditional Chinese medicine that the beginning of summer nourishes the heart.

Snacks Home cooking
Salted Peanuts

A very popular way to eat without complicated cooking methods. No oil is needed, and it is salty and fragrant. It is a great dish to go with wine or porridge. I always keep some peanuts at home, so I can make a plate of them and eat them when it’s cloudy, rainy or snowy and I’m short of food. But stir-frying is a technical job, and the fire must not be too high. During the stir-frying process, you must constantly use a shovel to pull it, and do not stir-fry until it becomes black. The salt water must be properly mixed so that the peanuts can be completely covered without excessive water accumulation. After spreading the salt water, be sure to keep the fire dry to prevent them from becoming crispy.

Snacks Afternoon tea
Fried eggs with green chili pepper

Fried eggs with green chili peppers is a simple and quick home-cooked dish. The chili peppers are an appetizer and go well with rice. The eggs are delicious and delicious. Both adults and children love it. Eggs are rich in protein, fat, vitamins, iron, calcium, potassium and other minerals needed by the human body. The protein is high-quality protein and has a repair effect on liver tissue damage. Eggs are rich in DHA, lecithin, and vitellin, which are beneficial to the nervous system and physical development. They can strengthen the brain, improve memory, and promote liver cell regeneration. They also contain more vitamin B and other trace elements, which can decompose and oxidize carcinogens in the human body, and have anti-cancer effects.

Hot dishes Home cooking
Stir-fried edamame kernels with double peppers

Edamame is a fresh soybean with pods. Edamame is sweet in taste and neutral in nature. It enters the spleen and large intestine meridians and has the effects of strengthening the spleen and widening the middle, moistening dryness and eliminating water, clearing away heat and detoxifying, and replenishing qi. Edamame kernels are green and tender. They like to be fried and go well with porridge. Sometimes they are also cooked with fish and meat. They are all my daughter’s favorite dishes

Hot dishes Vegetarian dishes
Stir-fried Mushrooms and Sweet Beans in Nine-Story Pagoda--Post-holiday Cleanse Recipe

After the New Year, you have to clear your stomach and intestines. Eat more vegetables and less meat. Just mix the two things together and stir-fry.

Hot dishes Home cooking
Sweet and Sour Chicken and Zucchini

Try your best to eliminate zucchini, just put it into diced chicken, one meat and one vegetable on one plate, it is an appetizer and a meal, suitable for all ages.

Hot dishes Home cooking
Stewed winter style--Stewed mutton and radish soup

It is no exaggeration to describe mutton with its stewed flavor. This is how most people fall in love with mutton. [Stewed Mutton and Radish Soup] is a home-cooked dish, and the main craft is stewing. Stew until the mutton is tender and the radish is fragrant and fragrant. This soup has the functions of clearing phlegm and relieving cough, warming and replenishing qi, tonifying kidney and strengthening yang, tonifying deficiency and warming. It is suitable for men to consume regularly. It’s the hot season for eating mutton again, and mutton lovers have a place to show off~~~~·Needless to say: urban young people have long been friends with mutton.

Soups Meat dishes
Green Beans and Shrimp

It’s the Chinese New Year, and everyone’s mouth must be full of big fish and meat. It’s probably a very popular time to have some refreshing side dishes. In fact, big fish and meat are really not very popular during the New Year. Refreshing green vegetables, cool skin jelly, and refreshing cold dishes are very satisfying to relieve cravings. Fried green beans with shrimps may be a very common and homely dish, but with the addition of shrimps, this dish becomes more delicious, and with the addition of green beans and carrots, the colors become more colorful. Moreover, the color and taste of these ingredients are very reasonable when paired together. After being stir-fried in hot oil, the shrimps become crispy, tender and smooth, revealing the unique delicious taste of sweet seafood. The green beans have a fragrant and chewy texture with the fragrance of shrimp. In winter, especially in the north, the temperature of hot dishes drops quickly after being served on a cold plate, so the delicious taste of the dishes is easily compromised, especially for seafood. In order to bring out the delicious taste of the dishes and last for a long time, I recommend that friends try to use hot containers to serve hot dishes. You can scald tableware with hot water and wait until the plates are hot before using them to serve hot dishes.

Hot dishes Home cooking
Sautéed Cauliflower with Tomato Sauce and Bacon

Cauliflower is one of the most commonly eaten vegetables at home. In recent years, there has been a loose-shaped cauliflower with a spread-out corolla and a large size, which is different from the traditional compact ball-shaped cauliflower. Both taste and texture are better than traditional cauliflower. This kind of cauliflower can be cooked with a variety of ingredients. Here is a ketchup and bacon stir-fried cauliflower using Heinz ketchup with bacon. Features: Cauliflower is crispy, slightly sweet and sour, rich in tomato flavor, and has a unique flavor mixed with the aroma of bacon. Trial experience: Heinz tomato sauce can replace tomatoes and be mixed with a variety of vegetables to create delicious dishes. It is not subject to seasonal restrictions and is convenient and quick to eat.

Hot dishes Home cooking
Pan-fried small flat fish

Flat fish is a kind of pomfret, with few spines and tender meat. It is rich in trace elements and is a very good fish food.

Side dishes Home cooking
Oyster sauce tofu

Tofu is a traditional food. Tofu can be divided into southern tofu and northern tofu. The main difference lies in the amount of gypsum (or brine). South tofu uses less gypsum, so its texture is delicate and its moisture content is about 90%. Northern tofu uses more gypsum, and its texture is older than southern tofu, with a moisture content of 85-88%. Tofu is rich in nutrients and contains a variety of trace elements necessary for the human body such as iron, calcium, phosphorus, and magnesium. It also contains vegetable oil, sugar, and rich high-quality protein. It is known as plant meat. Ingredients: Tofu 250 Ingredients: 1 garlic sprout, 1 chive, appropriate amount of red pepper, 5 grams of garlic, 1 tablespoon of oyster sauce, 1 teaspoon of dark soy sauce, half a teaspoon of corn starch, appropriate amounts of refined salt and cooking oil.

Hot dishes Home cooking
Fried Enoki Mushrooms

The New Year feast brings Chinese New Year full of vitality🇨🇳 The New Year feast makes everyone a gourmet🥟 It can be used as a dish or as a snack.

Hot dishes Home cooking
Dried dried sea rice and cauliflower

This kind of blooming cauliflower, I call it organic cauliflower here. Because of the word organic, this kind of cauliflower also has a bit of high-tech feel. Calling cauliflower cauliflower is probably the southern name. In fact, it has a name, its scientific name is cauliflower, and its nickname is cauliflower. I like to call this kind of flowering cauliflower. When stir-fried, this kind of cauliflower tastes crisper and more fragrant than the non-flowering cauliflower. It has the kind of taste that gets better and better the more you chew it. Cauliflower is a vegetable that prefers oil and is adaptable to various cooking methods. Therefore, it is more suitable for frying, frying, stewing, stewing, etc.

Hot dishes Home cooking
Garlic Pork Knuckle

Garlic pork knuckles, add some green pepper seasoning, carrot dices, and some white vinegar to make it less greasy. I also paired some cucumber strips on the plate, hehe, the combination of meat and vegetables, isn't it very beautiful? Pig trotters, also known as pig hands and pig feet, are rich in collagen protein, have lower fat content than fat meat, and do not contain cholesterol. In recent years, studies on the causes of aging in the elderly have found that the lack of collagen protein in the human body is an important factor in human aging. It can prevent skin dryness and wrinkles, enhance skin elasticity and toughness, and is of special significance for delaying aging and promoting the growth and development of children. For this reason, people call pig trotters a beauty food and a delicacy similar to bear paws. 700 grams of pig's trotters Ingredients: garlic, green pepper, carrot, cucumber, ginger, green onion, star anise, cold soy sauce, white vinegar and refined salt

Cold dishes Home cooking
Scrambled eggs with spinach

Spinach is rich in carotene, vitamin C, calcium, phosphorus and a certain amount of iron, vitamin E and other beneficial ingredients, which can provide the human body with a variety of nutrients; the iron it contains has a good auxiliary treatment effect on iron deficiency anemia; spinach contains a large amount of plant crude fiber, which has the ability to promote intestinal peristalsis It facilitates defecation, promotes pancreatic secretion, and aids digestion; promotes growth and development, and enhances disease resistance: The carotene contained in spinach is converted into vitamin A in the human body, which can maintain normal vision and the health of epithelial cells, increase the ability to prevent infectious diseases, and promote the growth and development of children. Spinach is a seasonal vegetable in spring. For people who don’t like meat, scrambled eggs with spinach is a very good and easy-to-make quick dish.

Hot dishes Chicken powder
Garlic Broccoli--Post-holiday cleansing recipe

Zhai Zhai, vegetarian, vegetarian. I eat a lot during the Chinese New Year and it’s time to clear my stomach. I went to an American restaurant some time ago and ordered broccoli as a side dish along with the steak. After the dish was served, I found that it was steamed, which can keep the original flavor of the vegetables. I made a note of it, so I used foreign food for Chinese purposes, and added the Chinese garlic flavor, and stir-fried it very well.

Hot dishes Home cooking
Quick Bread

Quick-rise bread is a small bread made without yeast fermentation, but using baking powder or baking soda instead of yeast as a chemical leavening agent. Its outer skin is browned and crispy, and its inner fluffy and soft flavor is similar to scones or pancakes.

Baking children
Golden Yuanbao Dumplings

Yuanbao is a symbol of wealth and preciousness in China, as well as a symbol of good luck. Chinese people not only pursue good luck in things, but also pay attention to good luck in food. Many Chinese pastries are derived from people's vision for a better life. This is how this golden ingot dumpling was born. You can choose the fillings in it. Not only does it taste good, but the color and shape are also extremely pleasing. Take a look at the picture above.

Staple food Pasta
Stir-fried Pork Belly and Green Onions

Kuaishou stir-fry is convenient, fast and delicious home-style stir-fry.

Hot dishes Home cooking
Pouring winter melon with juice

I really like dishes with gravy, it is delicious and goes well with rice. Winter melon itself is tasteless, stir-fried and not easy to color, so using the gravy method complements each other.

Hot dishes Home cooking
Home-cooked pork trotters – just four simple steps

My mother-in-law loves to eat pig's trotters, but although the ones bought from outside taste good, in order not to compromise the weight, look good, and keep the price low, it is inevitable that there are harmful substances such as additives. I went to the vegetable market and bought fresh pig's trotters and prepared them for my mother-in-law to taste tomorrow.

Hot dishes Home cooking
Salted duck

The duck was too big, so I cut it in half to make beer duck. This half was used to make salted duck. It tasted chewy, light and more authentic.

Hot dishes Common dishes
【Black pepper beef udon】

Learn how to cook 【Black pepper beef udon】 with Staple food and Home cooking.

Staple food Home cooking
Braised lion head

This is a famous Huaiyang dish and also an auspicious New Year’s Eve dinner. The meat, both fat and lean, is red and shiny, and is paired with green vegetables. The bright colors and tangy aroma arouse appetite just by looking at it. The rich meat and juice are an irresistible top-notch delicacy. The lion's head should be soft and delicious. It is best to chop the meat yourself, 70% lean meat, 30% fat meat. Chop finely and roughly. The size should be as big as a grain of rice. Do not chop it too finely, so that there are gaps between the meat to retain the juice. Another important point is the container, which should be simmered over low heat, preferably a casserole.

Hot dishes old man
Grilled vegetable cubes

This dish is a vegetarian dish with no meat or meat, but it is full of aroma and very attractive to the smell and taste of the eaters.

Hot dishes Home cooking
Beans and ham

Learn how to cook Beans and ham with Hot dishes and Home cooking.

Hot dishes Home cooking
Mold pan-fried meatballs

I have bought these two mold pans for a long time. They are always used to make cakes. I have never baked meatballs. I decided to give it a try this time to see how it feels. It is not bad. There is some vegetable oil on the bottom of the pan and it is not very sticky. I have seen street food in Taiwan. They bake the meatballs and enjoy them directly. We can treat them as It can also be used as a snack or as a dish. Friends who are thoughtful can make some gravy after baking it and pour it on top, just like charred meatballs. I like it to be simple and refreshing, so I don’t add any gravy, so the picture of the finished product was taken just after baking. I hope everyone understands.

Hot dishes Home cooking
Pan-fried cumin baby potatoes

These small potatoes cannot be shredded, and the stew is too small for the stew. I guess it is only suitable to be eaten fried. When I see the pan-fried baby potatoes made by my friends, I can’t help but feel itchy, so just learn to make and eat them. The cost is not high and you won’t feel bad if you make a mistake.

Hot dishes Home cooking
Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs is a dish that is popular in elegant halls and on ordinary people's dining tables. Its sweet and sour taste and rich red color have become a very popular classic home-cooked dish. Spare ribs have high nutritional value and have the effects of nourishing yin and strengthening yang, replenishing essence and blood. Make a soup with green onions and some corresponding seasonings. It will be very delicious and nutritious after cooking. The ribs are delicious and not too greasy. In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

Hot dishes Home cooking
Spicy Fish Nuggets

My neighbor gave me three carps. After filling the fish, I thought about how to eat them for a long time. Haha, because I also made sweet and sour and braised dishes last time. I changed the taste and added a little bit of spicy food to it, and the fish was deep-fried before being put into the pan. It was really delicious. People on my mother-in-law's side like carp with strong flavors, except for sweet and sour ones of course. Hehe, it needs to be salty and spicy, especially my husband. If the carp is cooked too bland, he will say it doesn't taste good.

Hot dishes Home cooking
Crispy fried eggplant box

Crispy and fragrant, it’s a great tool to satisfy cravings. I tasted one as soon as I finished it. I didn’t stop and the whole plate was already eaten before the rice was ready~

Hot dishes Home cooking
Stir-fried Cantonese pork belly

The scientific name of Cantonese cuisine is cucumber fern, also known as pod fern. It is a perennial herbaceous plant of the family Pteridaceae. It is distributed in the Xiaoxing'an Mountains and surrounding areas. It likes to grow under the mixed coniferous and broadleaf forests, in the bushes and on the wetlands of shallow mountains and rivers. Cantonese cuisine is rich in protein, fat, carbohydrates and multivitamins. It is a famous mountain vegetable in Northeast China. There are many ways to make Cantonese food, mainly stir-frying, and you can also make dumplings and steamed buns with meat fillings. Today’s dish is very simple, it is stir-fried Cantonese food with pork belly.

Hot dishes Cantonese cuisine
Spinach Egg Pancake

For a delicious breakfast, try this egg pancake. The main ingredients are spinach, eggs, and flour. It is made by adding water. It is simple and quick, soft, chewy, and nutritious. It is loved by all ages. Add spinach juice to the flour and form a dough, cover it with plastic wrap, and refrigerate it overnight, or roll it into shape and freeze it, so you can bake it as you go. It's a very convenient breakfast. [Spinach Egg Pancake] 200g all-purpose flour, 120g spinach juice, 1g refined salt, appropriate amount of eggs, appropriate amount of meat floss, appropriate amount of cooking oil; pot: electric pan or pan, quantity: 8-10 pieces.

Staple food Home cooking
Mushroom, tofu and potato stew

Hey guys, mushrooms are here again, but this cook makes it in a pot, and also adds the popular tofu and potatoes. It is meat-free and vegan, healthy and delicious. Vegetarian friends can enjoy it. You only need to change the oyster sauce in the seasoning to soy sauce paste, and it is 100% vegetarian.

Hot dishes Home cooking
Yam and corn bone soup

I also need to drink some soup in summer, which is refreshing and nourishing. Recently, fresh corn has been on the market, so I wanted to make corn bone soup. When I saw yam, I added some yam and it was delicious. Corn is rich in protein, fat, starch, vitamin B1, vitamin B2, vitamin A, vitamin C, carotene, cellulose, calcium, phosphorus, iron and other minerals. It has high nutritional value and is a good health product among coarse grains. It has longevity, beauty, eyesight improvement, prevention of high blood pressure and coronary heart disease, etc.

Soups Common dishes
Tomato Tofu

Learn how to cook Tomato Tofu with Hot dishes and Autumn Recipes.

Hot dishes Autumn Recipes
Stir-fried leeks with shredded potatoes

Chives are also called Qiyangcao. They are very delicious and have a unique fragrance. Potatoes, whose scientific name is potato, are rich in dietary fiber and help promote gastrointestinal motility and clear the intestines. It also contains nutrients such as trace elements, amino acids, proteins, fats and high-quality starch. In addition, potatoes also contain a variety of vitamins and antioxidant polyphenols, which can help with weight loss.

Hot dishes Home cooking
Black Fungus and Chive Cake

I like black fungus. It is delicious stir-fried, mixed and added to soup. Some people in my hometown like to use it as stuffing. This time I chopped it up and made pancakes with leeks. Chive flour pancake is a breakfast pancake that is often eaten at home. It is very good with black fungus added to it. Black fungus, dark brown in color, soft in texture, delicious in taste, rich in nutrients, can be vegetarian or meat. Modern nutritionists praise black fungus as the most vegetarian food, and its nutritional value is comparable to that of animal foods. The iron content of black fungus is extremely rich, more than 7 times that of pig liver. Therefore, eating fungus regularly can nourish blood and keep the skin beautiful, make the skin rosy and radiant, and can prevent and treat iron deficiency anemia. Ingredients: black fungus, chives, flour Ingredients: refined salt, cooking oil, water

Staple food Pasta
Fried three shredded shreds

In our Northeast, eggplant and beans are the cheapest during summer. Dishes such as roasted eggplant and stewed beans are indispensable on most people’s dining tables. Today, let’s make a lighter stir-fry. Stir-fry eggplant, beans, and peppers together. This is what my mother often made when I was a child. I named it Stir-fried Sansi, a simple and convenient home-cooked dish.

Hot dishes Home cooking
Crispy beef patties

Delicious beef patties, golden and crispy, with multiple layers and rich meat filling. You can make it at home~

Staple food Pasta
【Fish-flavored tofu】

Learn how to cook 【Fish-flavored tofu】 with Hot dishes and Common dishes.

Hot dishes Common dishes
Garlic Baked Lobster Tails

I accidentally looked back at the supermarket and saw a box of lobster tails in a box. I am not an expert in making seafood, so I used a relatively simple method to make them, using an air fryer, which is quick, easy and delicious.

Home cooking Seafood
Colorful pepper mixed with bitter chrysanthemum

Bitter chrysanthemum, also known as bitter greens and dog's tooth lettuce, has antibacterial, antipyretic, anti-inflammatory, and eyesight-improving effects. It has certain curative effects on pharyngitis, bacterial dysentery, colds and fever, chronic tracheitis, and tonsillitis. Bitter chrysanthemum tastes slightly bitter and is green in color. It is good stir-fried or served cold. It is a good delicacy for clearing away heat and relieving heat. It is very popular because it has the effect of clearing away heat and relieving heat. The colorful pepper mixed with bitter chrysanthemum I made today is very simple to use and make. It tastes sweet, salty, bitter and sour. It can be described as a mixed flavor, fresh and refreshing, appetizing and strengthening the spleen.

Cold dishes Vegetarian dishes
Braised Tofu with Jindong Vegetables

The tofu has a light flavor, so use the strong-flavored Jindong vegetables to accompany it. The soft tofu is mixed with small pieces of Jindong vegetables, which are light in color but full of flavor. Jindong vegetables are a kind of pickled vegetables produced in Tianjin, which are made from Chinese cabbage. They are yellow-brown in color and have a tangy garlic aroma. They are very delicious. In winter, when fresh vegetables are hard to come by, people use this method to pickle Chinese cabbage and make winter vegetables to go with rice. Nowadays, Jindong vegetables are used more in breakfast.

Hot dishes Home cooking
Heinz Tomato Sauce Sauce Eggs

Scrambled eggs are the most commonly eaten quick dish at home. They are rich in nutrients and delicious. They can be combined with a variety of vegetables, sauces, and seasonings to create scrambled eggs with different flavors. I got a little creative and used Heinz tomato sauce and eggs to make gravy eggs. The texture and taste are very good. In addition to retaining the original aroma of scrambled eggs, it also has a richer taste of tomatoes. It is slightly salty and sweet and sour. It is best paired with the staple food: rice.

Hot dishes Chives
Shredded Pork Daylily

Daylily, like many vegetables, has many beneficial effects on the human body, and it contains a lot of nutrients. Because daylily is mild in nature and sweet in taste, it is very beneficial to the human liver, spleen, and kidneys. Regular consumption has the effects of clearing away heat and diuresis, detoxifying and reducing swelling, nourishing blood and calming the liver. Therefore, daylily has many effects on the human body. Daylily is also rich in lecithin, which can improve and enhance human brain function. Therefore, developing the habit of eating daylily is very beneficial to the human body.

Hot dishes Home cooking
Scrambled eggs with tomato sauce and onions

Heinz ketchup is no stranger to me. It has always been my preferred brand because of its additive-free, lycopene-rich and moderately sweet and sour taste. Below is a quick and easy, delicious and nutritious Scrambled Eggs with Tomato Sauce and Onions made with Heinz Tomato Sauce. Trial experience: Heinz tomato sauce can replace tomatoes and be mixed with a variety of vegetables to create delicious dishes. It is not subject to seasonal restrictions and is convenient and quick to eat.

Vegetarian dishes Edible oil
Mushroom meatballs and egg drop soup

Learn how to cook Mushroom meatballs and egg drop soup with Soups and Soup.

Soups Soup
Stir-fried rapeseed with king oyster mushroom

Learn how to cook Stir-fried rapeseed with king oyster mushroom with Hot dishes and King oyster mushroom.

Hot dishes King oyster mushroom
DIY homemade Cantonese sausage

In winter, the business of filling sausages in the vegetable market is very good, but I still feel uneasy about the stuffing stuffed outside, so I bought a bunch of stuffing and went home to DIY

Home cooking Private kitchen
Preserved egg tofu

#summerrefreshinglittlecold dishes# are simple and delicious. The preserved eggs and fat tofu are stored in the refrigerator. When you want to eat them, take them out and mix them. They are cold. It is really refreshing to eat them in the hot summer!

Cold dishes Home cooking
Grilled winter melon with shrimps

Winter melon combines the umami flavor of shrimps, the shrimps are fresh and tender, and the winter melon is soft and fragrant. It has extremely high nutritional value and is a nutritious dish for beauty and weight loss.

Hot dishes Home cooking
Mapo Tofu

Mapo Tofu is such a spicy dish that it makes people blush just thinking about it. I have made Mapo Tofu several times but I never get the point. I can only make a living by making it. It is fine for eating by myself, but it is a bit reluctant to show it to others. However, it’s Chinese New Year, so let’s make tofu to suit the occasion. There are a few things you need to know when making this dish at home: ① When frying Pixian hot sauce, you need to warm the oil in the pan and stir-fry over medium heat to avoid burning the hot sauce and chili. ② After cutting the tofu into pieces, blanch it in boiling light salt water to remove the astringency of the tofu and keep the tofu tender and not brittle. ③ Thicken the soup twice before serving, with an interval of 30 seconds, so that the tofu dish will not spit out water. ④ Marinate the meat cubes with soy sauce, cooking wine, and refined salt for 20 minutes to remove the fishy smell and make the meat fresh and tender. Garlic sprouts are just a small embellishment, but it is still recommended to add some garlic sprouts to enhance the color of the dish and make it taste fuller.

Hot dishes Home cooking
Spicy hairy crab

The west wind is strong, the hairy crabs are fat, they are full of tender jade, and the convex red fat on the shell is fragrant. However, the steaming method is simple and monotonous, so the bold and spicy braised crab will let all kinds of exciting tastes hit the tip of your tongue. It is paired with ice beer, spirits, and scalding hot pot, bringing the slightest warmth to the cold winter night...

Hot dishes Chives
King oyster mushroom fried rice

Learn how to cook King oyster mushroom fried rice with Staple food and Home cooking.

Staple food Home cooking
Red and white tofu

Red and white tofu is a home-cooked dish, and today’s ingredients are very simple, including tofu, pig blood tofu, and green garlic. It tastes delicious. Tofu can replenish qi, clear away heat and moisturize, produce body fluids, quench thirst, and clean the stomach. Pig blood is rich in iron and other nutrients. It is very suitable for us female compatriots to eat, especially for expectant mothers in the third trimester of pregnancy to replenish iron and nourish blood. This dish is very good. The finished product is red and white, and the style is extremely beautiful.

Hot dishes Home cooking
Pocket tofu

This dish is soft on the outside and tender in filling, fresh and delicious. The tofu is rich in nutrients and is a healthy food.

Hot dishes Home cooking
Charcoal Grill Charcoal Grilled Corn

In addition to grilling meat on the weekend, we also grilled melons and corns. I remembered that the grilled corns at Red Lobster in Rome, a big town in the north, were also considered a great side dish, so I thought about it and bought corns to imitate. I added some steak seasoning or cheese and pepper to grill them. It was really delicious and fragrant. Don’t believe me, try it?

BBQ Late night snack
Jellyfish mixed with scallion

Learn how to cook Jellyfish mixed with scallion with Cold dishes and Home cooking.

Cold dishes Home cooking
Passionate Brownie

This is a rich chocolate cake. It is said that there is a story about a black grandma who said it was a cake that failed to bake. No matter so many, chocolate is my favorite anyway. Although the eggs are not beaten, the cake rises very well when it is baked. There is rich chocolate in the cake, as well as the crispy fragrance of walnuts and the sweetness of raisins...

Baking children
Delicious walnut cake

Learn how to cook Delicious walnut cake with Pasta and Home cooking.

Pasta Home cooking
Catfish stewed with eggplant

Learn how to cook Catfish stewed with eggplant with Hot dishes and Aniseed.

Hot dishes Aniseed
Fried tomatoes with eggs

Learn how to cook Fried tomatoes with eggs with Hot dishes and Egg.

Hot dishes Egg
Stir-fried king oyster mushrooms and celery

Learn how to cook Stir-fried king oyster mushrooms and celery with Vegetarian dishes and Celery.

Vegetarian dishes Celery
Bawang flower pork bone corn soup

It rains here for several days, and then there is a strong north wind, which is very dry. In order to enrich the taste of the soup, red dates and corn are added. The soup is fragrant, sweet and fresh. When you drink the soup, a warm current flows into your heart and spleen. It is actually easy to be satisfied in life.

Soups Home cooking
Stir-fried beef with goose eggs

Relatives brought a lot of big goose eggs and changed the way to eat them. Today I used the big goose eggs to fry shredded beef and added mushrooms. It has high nutritional value and is very delicious.

Hot dishes Home cooking
Cold Pork Trotters

Pig's trotters, the front hooves are generally called pig's hands, and the back hooves are called pig's feet, which are anthropomorphic names. Pig's trotters are rich in collagen, which can prevent skin dryness and wrinkles, enhance skin elasticity and toughness, and is of special significance for delaying aging and promoting the growth and development of children. For this reason, people call pig trotters a beauty food and a delicacy similar to bear paws. I like pig's trotters. Pig's trotters are also a guy that can be held in a big mouth and chewed. Pig's trotters are rich in collagen, so cooked pig's trotters are sticky and greasy, and you will stop eating after just a few pieces. The pig's trotters made today are not sticky, taste sour, sweet, numb, spicy, fresh, full of elasticity, and very delicious. I used pig's front hooves, commonly known as pig's trotters. The bones in the front hooves of pigs are small, and the meat is naturally much plumper. Moreover, the pig's trotters used today do not have cramps. After the pig's trotters are boiled, they are repeatedly soaked in water to remove the greasiness. The taste of the pig's trotters will be very elastic. There are many types of seasonings, and friends who like it can add or remove them according to their own preferences and taste. Pig's trotters are delicious, but raw pig's trotters are difficult to handle at home, mainly because they are difficult to chop. Therefore, you must be careful when chopping pig's trotters, otherwise it will not just taste like pig's trotters. It is recommended to buy boiled pig's trotters, blanch them at home and then soak them in clean water.

Cold dishes Chinese banquet
Cold raw peanuts

Learn how to cook Cold raw peanuts with Cold dishes and Home cooking.

Cold dishes Home cooking
Lean yam porridge

Spring diet should be to save acid and increase sweetness to nourish the spleen. To strengthen the spleen and replenish qi, you should eat yam. Yam is especially suitable for consumption in spring. It is rich in nutrients, can strengthen the spleen and qi, aids digestion, and can prevent spleen damage due to excessive liver qi in spring. It can nourish the kidney and essence, and can enhance the body's resistance. Yams can be stewed in soup, stir-fried, steamed, and cooked into porridge.

Staple food Porridge
Chicken nuggets stewed with potatoes

Potato stewed chicken nuggets, using small potatoes and roosters. My mother-in-law has the habit of eating small roosters here, but there are no roosters that can crow yet. Especially in summer, everyone uses it to make soup or braise. Today, I still have some small potatoes at home, so I added some, and also added carrots, which was a bit too much. In the end, chicken was left. My daughter said it tasted great. 700 grams of young rooster, 400 grams of potatoes, 80 grams of carrots. Ingredients: appropriate amounts of onions, ginger, star anise, green peppers, cooking wine, light soy sauce, dark soy sauce, cooking wine, refined salt, and cooking oil

Hot dishes Home cooking
Three shredded soup

#Kuaishoutang# Smooth, nutritious and delicious Kuaishou soup!

Soups Home cooking
Fried rice noodles

Fried rice noodles are simple and delicious. You can eat them on their own or as part of a meal. It’s very good!

Snacks Cantonese cuisine
Steamed buns stuffed with pickled cabbage

Home-made sauerkraut and big buns steamed with sauerkraut and pork are fluffy, soft and delicious. After mincing the sauerkraut, add water and taste it. Add water according to the acidity of the sauerkraut. If it is too sour, soak it twice more and squeeze it dry. If it is not too sour, just add water once. Don't soak it for a long time, it will become tasteless.

Staple food Pasta
Sweet and Sour Pork

Learn how to cook Sweet and Sour Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Delicious French fries

The fries are as delicious as those in KFC!

Snacks Potatoes
Steamed Chicken Wings with Potatoes

The chicken wings are steamed with potatoes, which is light and delicious. Especially the potatoes are placed under the chicken wings to absorb the delicious soup. The children praised the potatoes for their delicious taste while eating. Ingredients: 5 chicken wings, 200 grams of potatoes, appropriate amount of onions, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of light soy sauce, a little dark soy sauce, appropriate amount of refined salt. Cookware: Qiao Ke Intelligent Low Sugar Rice Cooker

Hot dishes Home cooking
Red-billed Green Parrot

The winter wilderness in the north is vast and dry, so green leafy vegetables are particularly rare and attractive. Red-billed green parrot, a very beautiful name, I am not trying to be a gimmick, because many people call this stir-fried spinach by this name. Spinach is the most beloved green leafy vegetable in winter, mainly because it is affordable and can be used in many cooking methods and occasions. Stir-fried spinach with roots. Because the roots of spinach are red and have green leaves, it is also known as the red-billed green parrot. This dish is a home-cooked dish in the north, so it seems not worth recommending, but these ordinary home-cooked dishes warm and nourish people in the cold north. Choose small spinach. This kind of spinach is usually planted in outdoor fields or interplanted in wheat fields. Therefore, it tastes fresher and more tender than the thicker spinach. Small spinach with roots is also much easier to cook. Because spinach is grown outdoors, the leaves are dirty. When cleaning, it is recommended to wash it after eating and mix it with water. After washing, soak it in clean water and rinse it thoroughly. In order to increase the freshness, I put a little oil, minced garlic, and red pepper in it. In this way, the red-billed green parrot fried is no longer green and has a much fuller taste.

Hot dishes Vegetarian dishes
Pan-fried king oyster mushrooms with black pepper

Pleurotus eryngii is delicious no matter how delicious it is, this is my impression of it. The difference from other common varieties of oyster mushrooms, shiitake mushrooms, and coprinus mushrooms is that the king oyster mushroom has thick flesh, crisp texture, and a taste that has both the fragrance of fungi (almond flavor) and the richness of meat. King oyster mushroom is effective in lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, preventing cardiovascular disease, etc. It is a very good food. Moreover, king oyster mushrooms can be used in more than 30 famous dishes, including cold, stir-fried, roasted, stewed, and soup. Every dish with king oyster mushrooms will give people a wonderful feeling. Eating Pleurotus eryngii is delicious and nutritious; eating Pleurotus eryngii is healthy and longevity.

Hot dishes King oyster mushroom
Pan-fried Pomfret

Pomfret, Pomfret, is also known as white pomfret, pomfret plate, mirror fish, flat fish, and flat pomfret. Rich in high protein, unsaturated fatty acids and a variety of trace elements. It also has the effects of nourishing qi and blood, nourishing the stomach and essence, smoothing the joints, softening the muscles and sharpening the bones. Recently I have been using an electric baking pan to cook delicious food. It is really simple, fast and delicious.

Hot dishes Common dishes
Casserole with meaty radish

Meat-flavored radish. When you eat radish, you smell the meat but don’t see the meat. The sweet and fragrant radish is stewed with meat and is delicious without the greasiness of meat. It’s light after the holidays and I still want to eat meat. This is a good idea.

Hot dishes Home cooking
Pumpkin Braised Pork Ribs

Pumpkin and pork ribs can be steamed, stewed, or simmered, and you can add ingredients as you like. It would be even better if you simmer it slowly in a small casserole. Hehe, I hope you like it too. Pumpkin, also known as Japanese melon, pumpkin, wheat melon, rice melon, golden winter melon, etc. Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It has the function of lowering blood sugar and is a good dietary medicine for the treatment of diabetes, hypertension, and atherosclerosis. It also contains pectin, which has good adsorption properties and can bind and eliminate bacterial toxins and other harmful substances in the body. Ingredients: 350 grams of pumpkin, 250 grams of ribs. Ingredients: 5 grams of ginger, 5 grams of green onions, 10 grams of garlic, 2 teaspoons of light soy sauce, 1 teaspoon of dark soy sauce, half a spoon of cooking wine, a little vinegar, appropriate amounts of refined salt, and cooking oil.

Home cooking Private kitchen
Shredded Pork and Celery

Celery is a common vegetable in winter. Celery only becomes crispy and delicious after winter. I like the sweet taste and crisp texture of celery. Stir-fried celery is the most familiar home-cooked dish. It is nothing more than washing it and making it meat or vegetable, or cooking it hot or cold. And when many people eat celery, they only eat the stems and throw away the leaves. In fact, celery leaves are many times more nutritious than the stems. I used to not like celery leaves when I ate celery, so I always threw them away, but now I am slowly learning to eat celery leaves. Celery is rich in fiber. If it is cooked under low heat or improperly, the fried celery will not be crispy and will be chewy. Now let’s talk about my method of frying celery. Please let me know if I’m wrong. First of all, we need to destroy the fiber of celery, that is, to make celery not chewy when eaten; ① First blanch the celery, then quickly remove it and soak it in cold water, and use the method of thermal expansion and contraction to destroy the fiber. ② Cut the pork into thin strips and marinate with refined salt, cooking wine or soy sauce to remove the fishy smell and enhance the freshness. ③When frying, the meat strips should be loose and loose. Put the celery stems first, stir-fry and then add refined salt. Turn off the heat, add the celery leaves, stir-fry quickly and evenly, and then take it out of the pot.

Hot dishes Home cooking
Homemade wontons

My husband wants to eat some, so pack some and put them in the refrigerator for breakfast

Staple food Home cooking
Taro paste and shrimp cake

Taro is a common agricultural product in the northern autumn. It is also known as taro, taro, and taro. The nutritional value of taro is very high. The starch content in the tubers reaches 70%. It can be used as both food and vegetables. It is a tonic suitable for both young and old. It is a treasure for vegetarians in autumn. The love of eating taro has existed since ancient times and many people have it. In the Song Dynasty, Su Dongpo liked to eat jade glutinous rice soup made from taro. He wrote poems praising it for its fragrance, which is as white as ambergris and as clear as milk. Lu You's "Closed House" poem says: taro is simmered in the earth furnace with dead leaves at night, and vegetables are irrigated in the cold spring in the morning, praising the unique flavor of taro. We ordinary people also like to eat taro, but we are not as elegant as the literati. The more classic way to eat taro is to dip it in sugar. This way of eating must be many people’s first memory of taro. When the autumn wind picks up, wait until the lotus-like taro leaves turn yellow, then dig out the taro roots with a hoe. The broken taro seeds can be steamed or boiled. The steamed taro has a sweet and greasy texture when dipped in sugar.

Staple food Pasta
Stir-fried bacon with double beans

We don’t have as many varieties of vegetables here as in China. Sometimes we try vegetables that are relatively rare in domestic supermarkets, such as lima beans, gassho melons, etc. Lima beans are a bit like broad beans, but they are easy to ripe and not difficult to cook. You can stir-fry the meat and stir-fry them, and they will taste pink.

Hot dishes Home cooking
Steamed Crab Rice Cake

When steaming crabs, add rice cakes to the bottom layer. Just steam it like this. It has less oil and salt than fried crabs. It is so delicious and soft that the children can't even say they can't get enough of it. How to make crab steamed rice cakes Ingredients: 2 female crabs, 1 rice cake, a little flour, an appropriate amount of ginger, an appropriate amount of chives, an appropriate amount of cooking oil, and a little refined salt. Cookware: Qiao Ke low-sugar rice cooker

Staple food Home cooking
Egg pancake

It’s easy to make and can be eaten as it is in rolled meat and vegetables. It’s suitable for breakfast and dinner. You can eat it whenever you want and roll whatever you want~

Staple food Home cooking
Stir-fried chicken gizzards and hearts

The characteristics of this dish are crispy, tender, chewy and economical!

Hot dishes Home cooking
Twice-cooked elbow and eggplant

My family has a small population and I can’t eat one elbow at a time. I put the remaining half in the refrigerator and process it when I eat. It’s easier to add any vegetables to it. Today I stewed eggplant and added the elbow meat. It smelled delicious as soon as I opened the pot ~

Hot dishes Home cooking
Dry Fried Pork Slices

Learn how to cook Dry Fried Pork Slices with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried pork slices with cabbage and fungus

Fungus is a specialty of my hometown. After every rain, many black ears will appear on the fungus segments, and they will fall off with a simple pull. This kind of edible fungus that grows on dead wood is very magical. Black fungus is dark brown in color, transparent and gelatinous in texture, thin and elastic, delicious in taste, rich in nutrients, can be vegetarian or meat, and has high nutritional value. Black fungus is highly praised by modern nutritionists as the best vegetarian food. However, fresh fungus cannot be eaten. It must be dried and re-soaked before it can be eaten. Black fungus not only adds style to Chinese cuisine, but also nourishes the skin and makes the skin rosy and radiant. It can also prevent and treat iron deficiency anemia, etc. It has many medicinal effects.

Hot dishes Home cooking
Braised crucian carp with tofu

Crucian carp meat is tender and sweet, and contains a large amount of iron, calcium, phosphorus and other minerals. It is also rich in nutrients, including protein, fat, vitamin A, B vitamins, etc. Add a small piece of tofu to the braised fish. The tender tofu will be even more delicious. Tofu contains more calcium and fish contains more vitamin D. The two foods complement each other and the calcium is easy to absorb.

Hot dishes Home cooking
Yangjiang·Zhuchanglu

The signature snack of my hometown Yangjiang City, Guangdong Province: Pig Intestine. It is similar to the usual rice noodle rolls. Bean sprouts, shrimp skin, egg skin, etc. are wrapped in rice noodle skin, and then sesame seeds are sprinkled on the rice noodle skin. It can be eaten whole, or cut into small pieces, and then dipped in special seasonings (such as hot sauce). It tastes salty and fragrant, and is very delicious. Some of them are dipped in beef brisket juice, which adds more flavor.

Hot dishes Chili sauce
Toon mixed with bean curd

Learn how to cook Toon mixed with bean curd with Cold dishes and Balsamic vinegar.

Cold dishes Balsamic vinegar
Pancake box

Autumn is here, the corn is yellow, the peanuts are ripe, the fields are covered with soybeans, and the smell of ripeness is everywhere. Every year, the newly harvested rice is ground into sticky rice flour and glutinous rice flour and used to make various rice pancakes. However, today let’s try this pan-fried box made from Northeastern pancakes. It’s rolled with light vegetables and has a crispy outer layer. It’s breakfast and a delicious snack. Ingredients: 3 Northeastern pancakes, 300g potatoes, 200g carrots. Ingredients: appropriate amounts of cooking oil, salad dressing or sweet noodle sauce.

Snacks children
Yam stewed chicken wings

Yam stew and chicken stew are not only delicious, but also have health benefits. It can strengthen the spleen, thicken the intestines and stomach, nourish the lungs and kidneys. Especially when the weather is cold, eating some stew is very warm and nourishing~

Hot dishes Home cooking
Stir-fried Broccoli with Shrimp

Broccoli is the king of vegetables and has high nutritional value. It is not only delicious when paired with shrimps, but also has complementary nutrients. It is also simple and quick to make. It is a very good home-cooked dish!

Hot dishes Home cooking
Shrimp and braised wild rice

I like to eat wild rice. Stir-fried shredded pork goes best with rice. When I saw shrimp braised wild rice on the tip of my tongue, I had to try it, hehe. Crisp and tender wild rice, and delicious shrimps, how could this dish not be delicious?

Hot dishes Home cooking
【Children's Recipe】——Pork and Shrimp Dumplings

Ever since I had my child, I have been learning how to cook in the food world. Before I knew it, my child was three and a half years old, and I had become an ordinary-level chef (๑•.•๑). Today is the first time I post here————The child doesn’t like to eat shrimps, so if you put them in the dumpling stuffing, you can eat them happily…………O(∩_∩)O

Staple food Home cooking
Donuts

Beautiful donuts are not only loved by children, but even adults cannot resist their temptation. With the remaining ingredients for making donuts, you can also make some beautiful candied haws for children, which they will definitely love.

Baking children
【Salt and Pepper Ham and Scallion Rolls】

Learn how to cook 【Salt and Pepper Ham and Scallion Rolls】 with Staple food and Pasta.

Staple food Pasta
Peach bread ring

There was no breakfast at home, so I started making bread again today. This time I used freshly made peach jam, which tasted very sweet. This bread is also relatively simple to make and is not troublesome at all.

Baking children
Spicy Grilled Shrimp

Ever since I got this oven, I have grilled shrimps every time. It is very convenient and the baking time is very short. It takes only ten minutes to bake and is very delicious. I often bake shrimps. My son is very satisfied. He started his own family and said that he also wants to buy an oven to bake shrimps, grilled seafood, and barbecue. There is no way. He likes to eat meat and not vegetarian, so let’s bake. Anyway, the oven itself is not only for baking cakes, let’s start baking...

Snacks Oven dishes
Parsley Beef Brisket

Learn how to cook Parsley Beef Brisket with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried radish with fresh shrimps

In autumn, the radishes are fresh and tender, and the shrimps are also plump. Boil and stir-fry, add some chili flakes, and it is a delicious home-cooked dish that goes well with rice. Ingredients: 150 grams of prawns, 200 grams of radish, appropriate amount of onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of red pepper, appropriate amount of green pepper, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of refined salt, and appropriate amount of cooking oil.

Hot dishes Home cooking
Green onion and diced lotus root mixed with edamame

Usually, I mix edamame or diced lotus root. This time, you can mix both sweet and sour, spicy or green onion. Ingredients: 100 grams of lotus root, 100 grams of edamame, 1 red pepper. Ingredients: 10 grams of green onions, 20 grams of rapeseed oil, appropriate amount of soy sauce for steamed fish, appropriate amount of light soy sauce, appropriate amount of sesame oil, and a little refined salt.

Hot dishes Vegetarian dishes
Family bacon and vegetable rice--rice

Learn how to cook Family bacon and vegetable rice--rice with Staple food and Home cooking.

Staple food Home cooking
Pork Belly Stewed Vermicelli

Pork Belly There is a short article about the good pork stew with vermicelli that can be made vigorously, which shows that this dish is very fragrant. This is an ordinary stew in our Northeastern family. It has simple ingredients and original taste. It tastes full of fragrance ~

Hot dishes Home cooking
Stir-fried shredded lettuce

I like the fragrance of lettuce, it is green when fried, it tastes crisp and tender, and it will be ready in a short time! 😁😁😍

Hot dishes Vegetarian dishes
Sesame milk cookies

I saw many people on the Internet complaining that baking powder contains aluminum, which is not good for the health, but some snacks should always be used in moderation, so I bought two cans of aluminum-free baking powder from the Internet. The price is much more expensive than ordinary ones, but it is still bearable, so I opened a can and tried making sesame cookies. On the surface, it is not much different from ordinary baking powder. In my heart, I may feel safer and healthier.

Baking Afternoon tea
Spiced edamame

Edamame is fresh soybeans with pods. It can expel evil spirits, relieve pain and eliminate edema. It can remove stomach heat, relieve blood stasis, and detoxify drugs. Because there are hairs on its pods, it is called edamame. Spiced edamame is a summer snack that you can’t get enough of. In addition to making it at home, spiced edamame is also a must-have at barbecue stalls and casserole stalls outside, because this dish is a good choice whether as a snack or as a side dish with wine. This is really simple to make, no skills required, just cook it, soak it, and add flavor.

Snacks Home cooking
Pan-baked bean paste cake

While there is still bean paste, make more bean paste snacks. This time, you don’t need an oven, just a pan, and you can have delicious bean paste cakes to enjoy.

Staple food Pasta
Motherwort pigeon soup

Motherwort is a Chinese herbal medicine, so Motherwort Pigeon Soup is a medicinal soup. It is suitable for women to consume after menstruation, but those with special physiques need to respect their doctor before eating. Motherwort, also known as Kuncao, Motherwort, etc., is an upright herbaceous plant of the Lamiaceae family. It has been used by traditional Chinese medicine throughout the ages to treat gynecological diseases and benefit the body and beauty. The whole plant is rich in trace elements such as selenium and manganese, and has antioxidant, anti-aging, and anti-fatigue effects. Motherwort is very important for female friends, especially during special periods. Drinking a cup of motherwort tea can warm menstruation, nourish blood, remove blood stasis and relieve pain,

Soups Common dishes
King oyster mushroom meat sauce

The king oyster mushroom meat sauce I made today is for cold noodles. The weather is getting hotter and hotter. Use some meat sauce with rich mushroom flavor to mix with some cold noodles. It is refreshing and mellow. Mr. Kong said: Only by reviewing the past and learning the new can one be considered a good student. Yes, the same is true for cooking. If you always stick to a cooking mode and believe in a cooking program, the cooks will definitely get bored, and the foodies will also get tired of eating. I have made meat sauce many times, and the recipe is different each time. If the meat sauce is better, you can eat an extra bowl of noodles, but if the meat sauce is not good, you can only make ends meet. I'm making king oyster mushroom meat sauce today. Anyone who has eaten instant noodles should remember the rich flavor of mushroom noodles. The rich and mellow taste will be missed long after eating it.

Preparing meals Homemade ingredients
Mexican Tomato Fried Rice

When it comes to fried rice, I always think of leftover rice. Occasionally I saw a video of a famous chef. When he said it, I overturned the concept that I had always retained. It turns out that the perfect fried rice is fried with fresh rice, so that the rice is fragrant. The fried rice in big restaurants is always fried with fresh rice. Some people may say that frying freshly cooked rice is boring. Then the author says that twice-cooked pork is made by frying cooked meat. Isn’t that also a style? Of course, fried rice is also a good way to deal with leftover rice. Even if the rice is weak, it can still be delicious if you use the ingredients properly. From time to time we go to a Mexican restaurant to eat, and all the dishes are just average to me, but I like their tomato fried rice. Occasionally, I see a few tomato peels in the rice, and it smells very fragrant. I understand that I need to use fresh tomatoes, so I thought about making it myself. I actually made it. It is simple, easy, low-tech, and the colors are harmonious and appetizing.

Staple food Home cooking
Scallion pancake

There are several ways to make scallion pancake. The characteristic of today’s pancake is that it is greased with oil. It is crispy on the outside and soft on the inside. It has a rich onion aroma. It is not complicated to make and is very delicious.

Staple food Pasta
Edamame seeds mixed with shredded kelp

I like to make cold dishes in the summer. Edamame seeds and kelp are my daughter’s favorite dishes. It’s good to mix them together.

Cold dishes Home cooking
Claypot sausage and glutinous rice

Eating glutinous rice is very timely, and with the aroma of sausages from home, a sense of warmth comes to my heart. Even if it is not an authentic clay pot, it is enough to comfort the homesick and foodie heart.

Staple food Autumn Recipes
Purple Sweet Potato Mousse Cup Cake

The weather is getting hotter and it is getting more and more difficult to make decorated cakes. Ice-cold mousse cakes are now very popular. You don’t have to stick to containers, shapes, or decorations. You can do whatever you want. There are also a lot of ingredients to choose from. It’s easy to make and tastes good. Therefore, summer is a great time to eat mousse cakes. Today I will teach you how to make a colorful [Purple Sweet Potato Cup Cake]. It is not difficult to make and tastes great. When you learn how to do it, share the sweetness with your family and friends.

Baking Cold water
Pork bone stewed with beans

Speaking of which, the spare ribs are really expensive nowadays. It costs 40 yuan a pound, and a meal costs more than 100 yuan. The one I bought today is called the spare ribs. It only weighs more than 20 pounds, and it also comes with ribs. It is very suitable and tastes very delicious. Haha~ Let’s eat this since the ribs are expensive~

Hot dishes Home cooking
Braised flat fish

The flat fish has thick meat with few spines. It not only tastes delicious, but also has high nutritional value. Its unsaturated fatty acids and trace elements have a very good nourishing effect on the human body. Braised in braised fish, it is very tasty and the method is not complicated. It is one of the common household methods.

Hot dishes Home cooking
Herb roasted pork butt

I went back to the same old tune and bought a series of herbs. I cook barbecue and potatoes from time to time. It is really fragrant, and it can also exert the medicinal effect of herbs. It is also easy to operate. It can be used in a regular oven or an air fryer. Friends who do not have an oven can also eat barbecue.

Hot dishes Home cooking
Rub toon buds

Toon buds are a seasonal delicacy. Generally, toon buds are best eaten between Qingming Festival and Guyu. After Guyu, toon buds will become lignified. After Guyu, toon buds grow the fastest and lose their mellow flavor the fastest. Therefore, these few days after Qingming Festival are when the toona buds are most flavorful and tender. Every year I always buy some toona buds, wash them and knead them with salt. After they ferment a little and become fragrant, I bag or bottle them and freeze them for winter consumption. It is best to choose the toona buds that grow on the big trees of farmers; the leaf stems are fat, the leaves are green, and the tips of the new leaf buds are brownish red. This kind of toon is the tenderest and most fragrant, and the most delicious when eaten raw. The word "knead" is used to knead toon buds, which shows people's love and care for toon buds. Only kneaded toon buds can truly produce the toon flavor they deserve. Only kneading can spread the salt evenly in the toon sprouts, and finally make delicious toon sprout pickles. Some people like to be lazy and directly sprinkle coarse salt on the toon buds for pickling. In this way, the salt particles are scattered on the toon buds, and the toon buds produced have different tastes and uneven salinity. The flavor of the kneaded toona buds will only come out after being sealed well and allowed to stand for a week. These kneaded toon sprouts have become a rare item in winter. Every time I eat them, I pinch a few, chop them into noodles, or use them to fry a few eggs...the whole house is filled with fragrance.

Cold dishes Pickles with soy sauce
Dry roasted large carp

You can make the taste of a restaurant at home, delicious and tender~

Hot dishes Home cooking
Spicy Chicken Feet

Everyone likes to eat delicious chicken feet. The spicy chicken feet I made today are particularly delicious. It is suitable for drinking, entertaining, and watching TV shows~

Snacks Home cooking
Hericium mushroom stewed in chicken soup

Hericium erinaceus has high nutritional value. It not only strengthens the spleen and stomach, is helpful in treating duodenal ulcers, but also improves human immunity. Hericium erinaceus is suitable for stewing with chicken and ribs. The nutrition is complementary. The stewed chicken soup is very delicious and nutritious.

Soups Home cooking
Shredded pork with garlic

It's cold, it's really cold. The temperature has plummeted in the past few days. Once the winter solstice passes, the sky starts to play tricks: the north wind, snow flakes mixed with light rain change into flowers. The temperature is low, there are fewer vegetable sellers in the market, and prices have risen a lot, especially for green leafy vegetables. Garlic must be a popular vegetable in winter. The bright yellow garlic is long and thin. It is good to stir-fry with shredded pork. When it comes to stir-fried shredded pork with garlic, many people always say that it is difficult to control the heat; either the garlic is overcooked, or it is too spicy, or the shredded pork becomes burnt. Yes, the taste of an ingredient when fried is very different for everyone. In fact, frying garlic is not very complicated. As long as the shredded pork is processed, the yellow stems and leaves of garlic are separated into the pot. Because the garlic stems are more fire-resistant than the garlic leaves, when frying, add the garlic stems first, stir-fry evenly, and then add the garlic leaves. After frying for half a time, turn off the heat and use the residual heat of the pot to stir-fry the garlic. If you fry the leeks in a pot and put them on a plate, the heat of the dish will cause the garlic to rot.

Hot dishes Home cooking
Chives and tofu pancakes

Tofu dregs are filtered out when we make soy milk. It would be a pity to throw them away because it contains the same nutrients as soy milk, so by using it to make food, you can avoid waste and get nutrients, and the food made from tofu dregs is also delicious, so why not do it.

Staple food Noodles
Pork and green onion dumplings

The pork belly is accompanied by the aroma of green onion, which is extremely delicious;

Staple food Home cooking
Sesame Walnut Salt

Sesame walnut salt, as the name suggests, is composed of sesame seeds, walnuts, and salt. Eat brain-boosting and calcium supplements regularly to have good skin and shiny hair. Crushed sesame walnut salt is suitable for all ages and is easy to digest. Especially for postpartum women, infants and young children eat it well with porridge!

Home cooking Quick dishes
Northeastern specialties-----sauerkraut and pork steamed dumplings

In the middle of winter, the one thing that Northeastern people can’t live without is sauerkraut, but it’s not interesting to stew it all the time. It’s better to make some dumplings stuffed with sauerkraut. If you can’t eat it in one meal, just freeze it in the refrigerator and take it out for ten minutes when you want to eat it. It’s convenient, clean and hygienic ~ and it’s not time-consuming. The whole process only takes about an hour.

Staple food Home cooking
Three fresh tofu hot pot

Learn how to cook Three fresh tofu hot pot with Hot dishes and Home cooking.

Hot dishes Home cooking
Stewed Pork Ribs with Lotus Root

We usually stew lotus root and pork ribs in soup. This time we have a different flavor. The red soup method is very good with rice. The soup is also used for soaking rice or stewing noodles. It is really great.

Hot dishes Home cooking
Snail Bread (formerly Mallorcan Ensaimadas)

This kind of bread is commonly eaten by Spanish people for breakfast. It is a kind of bread that is sweeter and contains more oil than other breads. The recipe in the book has a larger amount, so I reduced the amount to about half of the original recipe according to the corresponding proportion. The original book is smaller in size. I am afraid of trouble and eat too much, so the buns are made bigger. Let’s talk about this bun. In fact, many countries or regions like bread. And due to different weather and regions, the styles are different, but they remain the same. They are basically composed of the same few things, just with different changes. And as time goes by, they may become farther and farther away from the original ones, but the taste is not bad, or it will not be passed down for so long. Let’s talk about the shape of the bread. Its appearance is very special. As the name suggests, it is a snail. It really looks like a snail, but I can’t help but think about it. It looks more or less like a CowPoo, especially with the poppy seeds sprinkled on it. Doesn’t it look like a fly from a distance? Let’s each imagine it, as long as it tastes good.

Baking Breakfast
Fried fish balls

Making fish balls by yourself should be a relatively tedious business. Every time I make fish balls, I am always in a daze. But for the delicious taste on my tongue, I never tire of it. The fish balls I made before were the kind that could float on top of the soup and were white in color. This kind of fish balls is more troublesome to make. When scraping the fish paste, you only need the white meat of the fish, and the red meat close to the fish skin cannot be used. Moreover, the fish paste and water should be beaten into a fish paste at a ratio of 1:1, and an appropriate amount of lard should be added. Only the fish balls made in this way can be as white as snow, soft and slippery and can float on the soup. Fishermen in Weishan Lake District, Shandong Province call this fish balls Piaotang fish balls. Today I will make fried fish balls, which is simpler than fish balls. It is also convenient for friends who read the post to communicate and operate. The fish continues to be grass carp, because grass carp is generally wild, so the fish balls made have delicate meat and a smooth taste. The most effort required to make fish balls is to scrape the minced fish meat; use a knife to scrape the sliced fish meat at an oblique angle, and the fish meat can be scraped into minced fish meat. However, lazy friends can chop the fish with a knife to make fish sauce. The easiest way is to put the boneless and sliced fish into a food processor and beat it into minced meat. However, minced fish meat minced with a knife or made with a food processor can easily contain small fish bones, so you need to carefully pick them out when mixing the fish meat paste. Mix the minced fish meat with oyster sauce, refined salt and cooking wine and stir well. You can add a little coriander or other vegetable leaves. Use a small spoon to roll the fish paste into fish balls, fry at 60% until slightly brown, and then cook. For side dishes, you can choose seasonal vegetables such as carrots and bell peppers. This dish is delicious, smooth and suitable for the elderly and children.

Hot dishes Common dishes
Potherb mustard tofu soup

A few days ago, I picked some of my own prickly ash and used it to stir-fry minced meat. I still have some left in the refrigerator, and I don’t know how to make it. Then I checked on the Internet and found that making tofu soup is pretty good, so I used some bacon to make the soup base. Oh oh, the soup is so delicious.

Soups Soup
Famous Northeastern Dishes ~ Guobao Pork

There is a well-known dish in the Northeast called Guobao Pork. You must order it every time you go to a restaurant. Whether the restaurant dish is good or not depends on whether the Guobao Pork is delicious. This dish is worthy of being a famous Northeastern dish. It tastes crispy on the outside and soft and tender on the inside. It is sour and sweet, sour and sweet. You will never forget it after eating it once. Guobao Pork has become the number one dish in the hearts of Northeastern people.

Hot dishes Northeastern cuisine
Corn Cream Soup

Learn how to cook Corn Cream Soup with Soups and Western food.

Soups Western food
Boiled fish

Winter is here, so warm yourself up with some boiled fish. If you like something spicier, add pickled peppers to the soup to make it spicier and more refreshing. The one we make at home is quite spicy and does not use red oil. Ingredients: 600 grams of seabass Ingredients: 100 grams of bean sprouts, 100 grams of lettuce, 1 egg white, 5 grams of ginger, 5 grams of green onions, 6 red peppers, half a teaspoon of Sichuan peppercorns, 1 teaspoon of pepper, 4 grams of refined salt, half a teaspoon of corn starch, and an appropriate amount of cooking oil.

Hot dishes old man
Carrot Egg Pancake

I've been craving pancakes for the past two days, so I tried making them myself.

Staple food Pasta
Pastoral Hotpot

This small rural hot pot was created when we put together various things we brought with us when we went on a picnic. It tasted very good. There were a lot of people at that time and there were a lot of ingredients. Now that there are only two of us at home, I made a small hot pot. The ingredients were not as complete as before, but the main ones were included. The taste was still great, steaming hot, and warm after eating, but the scenery in front of me was not the same.

Hot dishes Hot pot
Plum-flavored eggplant

Learn how to cook Plum-flavored eggplant with Hot dishes and Cooking wine.

Hot dishes Cooking wine
100% successful mini puffs

I love making puffs so much. There was a time when I was crazy about making puffs, and I would make one dish almost every two days. This mini puff is what I often make. It is small and very cute. It is delicious even without filling. Many friends who love baking have tried this recipe of mine, and it has not failed so far, so if you also want to make puffs, you might as well start with this mini puff.

Baking children
Crispy fried lotus root box

Lotus root is very nutritious. In addition to being stewed and fried, lotus root can also be fried into lotus root sandwich with meat filling in the middle. It tastes crispy and fragrant, and is loved by both adults and children!

Hot dishes Home cooking
Vinegar potato shreds

Vinegar potato shreds belong to Shandong cuisine. It is a home-cooked dish. The main ingredient is potatoes. The main cooking method is stir-frying. It tastes salty and sour, and has a crisp texture, giving people a sour feeling. It is a home-cooked dish on the common people's dining table. Vinegar potato shreds have a sour and refreshing taste, and the sour taste is very appetizing.

Hot dishes Edible oil
Homemade red velvet cake recipe

Whether red velvet cake appears in palace banquets in the 19th century, or in modern film and television works and romantic wedding banquets, it shows its uniqueness and luxurious atmosphere. The recipes of red velvet cake are ever-changing and do not seek uniformity. . Create a home version of red velvet cake and present it to friends who like red velvet cake

Baking Corn starch
Cucumber egg pancake

In summer, you can drink some porridge or soy milk, and it’s also good to have a small fresh cucumber cake. Cucumber: Also known as courgette, thorn melon, king melon, and green melon. The main component of cucumber is cucurbitacin, which has anti-tumor effects and also has a good effect on lowering blood sugar. Cucumber also has brain-stimulating and calming effects. Cucumber contains vitamin B1, which is beneficial to improving the function of the brain and nervous system. It can calm the mind and help treat insomnia. In addition, cucumber can also prevent alcohol poisoning. Cucumbers can be fried, mixed, boiled, or pickled, and are crispy and delicious. The cucumber scrambled eggs are delicious and the cucumber egg pancakes are also good. 150g, 200g cucumber, 1 egg

Staple food Home cooking
Boiled pork slices

The home-cooked dish in Sichuan cuisine, the rice killer that every family in Sichuan eats

Hot dishes old man
Grilled Taro Chicken Nuggets

Taro can be grilled with meat, grilled with chicken nuggets, and it is also delicious grilled with chicken nuggets. Owning an ACA Yuesi electric oven GT400, I can cook everything from steaming, roasting, frying, simmering, and I have become a master chef. My husband didn’t even know it was taro, haha. Half of a chicken, 400 grams of taro. Ingredients: 50 grams of broccoli, 20 grams of green onions, 1 slice of ginger, 2 tablespoons of Orleans barbecue seasoning, 2 tablespoons of oyster sauce, half a tablespoon of Lee Kum Kee braised sauce, 2 tablespoons of honey, an appropriate amount of salt, and an appropriate amount of cooking oil.

Hot dishes Home cooking
Curry Chicken Rice

Learn how to cook Curry Chicken Rice with Staple food and Home cooking.

Staple food Home cooking
Secret Potato Stewed Chicken

Because I’m a little lazy personally, okay! It’s a little bit more than a little bit, and I’m a foodie, so I have this Lanren Brand Stewed Chicken. It tastes pretty good. If you like it, you can try it.

Hot dishes Beer
Crispy Egg Fried Assorted

I saw a video of fried egg slices posted by my parents a few days ago, which inspired Sister Xin to innovate this dish. If you have children at home, you can try it. I believe your children will love it very much.

Hot dishes Home cooking
Chicken Juice and Fresh Vegetable Soup

This is a combination that is very suitable for young children. It contains staple food, vegetables, and the chicken sausage is not too greasy. The Little White Rabbit is relatively small, with only 30 grams of noodles each, which is just right for children to hold in their hands.

Soups Autumn Recipes
Japanese milk rolls

Learn how to cook Japanese milk rolls with Baking and Breakfast.

Baking Breakfast
Sweet Buns with Hot Rose Sauce

Adding a certain amount of hot seed (gelatinized flour) to the bread dough can increase the moisture content of the dough tissue, effectively locking in moisture, making the finished bread softer, delaying the aging of the bread, and extending the freshness time of the bread. More suitable for families to make healthy bread without additives. This rose jam bread is made using the blanching method. It has the following characteristics: soft, elastic, appropriate sweetness, and rich aroma of roses

Baking children
Black pepper beef ribs

Learn how to cook Black pepper beef ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised spring bamboo shoots in oil

"Bite of the Tongue" is an excellent humanistic documentary. It is more appropriate to say that it is a food film than an emotional film. The mouth-watering delicacies in each episode will have a story that touches people's hearts and touches the softest part of our hearts. Whether short or long, south or north, every person and every family’s food story is so close to our hearts. I have never dared to try the delicacies that appeared in "Bite of the Tongue". I feel that these delicacies with stories need to be perceived with the heart and cannot be imitated. The weather is different in three miles, not to mention the humanistic delicacies from all over the world. Many delicacies taste very different after leaving the original place. However, I couldn’t hold back my cravings, so I tried to make something to satisfy my cravings and soothe my lackluster stomach. Thunder bamboo shoots, a kind of bamboo shoots that emerge from the soil after spring thunder, are extremely delicious and are the earliest bamboo shoots on the market in spring. Its fresh and tender taste is a race against time. It is said that the taste and texture of overnight bamboo shoots are very different from those of freshly unearthed bamboo shoots. It is difficult to eat fresh and tender bamboo shoots in the north. When the fresh and tender bamboo shoots travel across mountains and rivers to the north, the taste is lost on the way.

Hot dishes Vegetarian dishes
Duck gizzards with scallion oil

Duck offal is a treasure. With it, soups and stir-fried vegetables are all delicious. And this duck delicacy is delicious and crispy whether fried, mixed or marinated. This time I chose the scallion oil flavor that is more suitable for my family. If you like spicy food, you can just add a spoonful of spicy oil. I also added a little balsamic vinegar, sugar, and green onions with a sweet and sour taste. It is appetizing and refreshing, suitable for hot or cold. I also added some broccoli and carrot slices to make this dish. I also used a mold to press the carrot slices into flower shapes. It is a colorful and delicious dish, and my children are not picky eaters. Duck gizzards are duck stomach, duck gizzards, and duck gizzards. They are oblate in shape, dense in texture, tough and chewy, with long-lasting flavor and no greasy feeling. It is a delicacy that is loved by young and old alike. The main nutrients of duck gizzards include carbohydrates, protein, fat, niacin, vitamins and minerals such as calcium and magnesium.

Hot dishes Home cooking
Pan-fried Yong Tau Foo

Pan-fried Yong Tau Foo is both pan-fried and baked. It is done in the oven. It requires less oil and less salt. It is a dish that the child said she can eat. The minced meat in Yong Tofu is also added with yam, which can strengthen the spleen and stomach. The tofu is sweet and mild in taste. It uses lean meat. A simple home-made Yong Tofu is nutritious and delicious. Because the bottom of the oven can be used directly as a baking pan, the tofu also has a dual taste. The bottom is crispy, and the surface has fresh minced meat tofu. One bite is extremely satisfying. Ingredients: 400 grams of tofu, 70 grams of lean meat, 70 grams of yam. Seasoning: appropriate amount of chives, appropriate amount of fish sauce, appropriate amount of refined salt, appropriate amount of olive oil. Appropriate amount of water starch.

Hot dishes Chinese banquet
Oil and salt sesame cake

When it comes to cooking, what I fear most is writing recipes. The process of making recipes is easy to explain, but the most terrible thing is the opening remarks. It is said that a wonderful opening is a foreshadowing that can seduce people and make them attractive or interested in reading. But I always stumble on this opening statement. Fortunately, you friends who understand me and love me are constantly encouraging me and supporting me, so that I can hold your warm hands when I fall. I have become a lot more courageous recently: I dare to make pasta. I used to be very timid about making pasta, just because I didn’t feel confident about making pasta. Learning to make pasta is not because Jiang Wei is as bold as an egg, but because he has a deep love and curiosity for food. Most of the time when I cook, I mainly focus on curiosity about the dishes. Many of the dishes I serve are basically my first attempts. It’s not that I like challenges, but that I like the freshness of unfamiliar things. Today’s pasta is called oil and salt sesame biscuits, because the preparation of these sesame biscuits is too messy. It might be called shortbread, but it’s like burning! Call it fire-roasted, but there are sesame seeds. Because the pasta I made contains oil, salt, pepper powder and sesame seeds, it seems more reliable to call it salted sesame pancakes.

Staple food Pasta
Borscht

A bowl of good soup warms the stomach and moistens the intestines. The borscht is both nutritious and delicious. The collision of butter and onions exudes a charming aroma. The fragrance of various vegetables is integrated into the fragrant beef soup. It can be said that it is a bowl of soup that no one can resist~

Soups Western food
Black soy tiger pepper

The characteristics of home-cooked food are that one is simple and easy to operate, and the other is that it is casual and can be cooked according to the preferred taste. To put it bluntly, it’s just a toss-up. Tiger pepper is a very distinctive side dish, with a slightly burnt taste and a spicy and oily texture, which make it delicious as a meal. However, cooking whole peppers is always troublesome and difficult to do. Then change the recipe to make tiger pepper: break the green pepper into slices and stir-fry until the front and back become mushy, then season with garlic cloves and tempeh. In this way, tiger pepper is much simpler and easier to make, and it tastes spicy and oily, making it a great dish to go with rice.

Hot dishes Home cooking
Roasted Dad--Toothpick Mutton

Eating roasted whole lamb in Egypt is only for the rich. Among ordinary people, there are two most popular ways of eating it, Miss Me and Roasted Daddy. Kebab is also literally translated as Kabab, which means kebab in Arabic, that is, grilled lamb kebabs. Do you like roasted daddy? Today we are going to make toothpick roasted daddy~~~

Hot dishes Common dishes
Stewed hairtail fish with potatoes, beans, corn

Before making this dish, I searched online and couldn't find the recipe, so I recorded the process. Thank you Food World for providing such a platform for everyone.

Hot dishes Beans
Creamy Cranberry Meal Pack

The sweet and sour taste of cranberries makes it particularly appetizing. Knead the cranberries into the bread dough and bake them into small meal buns, perfect for breakfast.

Baking children
Chiffon jujube walnut cake

I have made a jujube paste cake before, and it is also very delicious. However, the cake does not rise much when baked. It uses whole eggs to beat, so I separate the egg yolk and protein, add fine sugar to the egg white and beat it. Just like making chiffon, add brown sugar to the egg yolk. After testing, the effect is very good, I will do this later I make it often, and it is always good every time. The cake rises very well when baked, does not shrink or collapse after cooling, and tastes very good. This cake is very nutritious. It can be eaten in moderation for breakfast, and paired with a glass of milk, it can supplement the nutritional needs of the day. It is the best choice for children or women.

Baking children
Beef bone soup

A friend gave me a bag of beef bones. I thought it would be better to make a soup. I don’t want to use too many ingredients. It tastes greasy and light. On a cold day, it is quite warm to drink as water.

Soups Home cooking
Preserved egg and lean meat porridge

I have a different breakfast rice porridge, adding a big preserved egg and a lot of lean meat, haha~ It’s much more affordable than the one at Mama Yang’s porridge shop downstairs, and the taste is not bad at all~

Porridge Home cooking
Black and white stir-fried pork

Home-style stir-fries can be made at will, whatever is available in the refrigerator can be used with rice. I happen to have some water to make fungus. Think about it, what should I use with it? Why not call it black and white? It reminds me of Chinese cabbage.

Hot dishes Home cooking
Pan-fried fish fillet

Black carp, also known as black catfish, snail green carp, green root fish, black carp, black carp, green stick, steel green, is rich in protein, fat, ash, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, etc. It is also rich in trace elements such as selenium and iodine. It has the effects of replenishing qi, replenishing deficiency, strengthening the spleen, nourishing the stomach, resolving dampness, dispelling wind and diuresis. Ingredients: 400 grams of herring. Ingredients: 20 grams of ginger and green onion, 1 teaspoon of black pepper, 2 teaspoons of cooking wine, half a teaspoon of refined salt, appropriate amount of salt and pepper, appropriate amount of refined salt, and appropriate amount of cooking oil.

Hot dishes Home cooking
Healthy Family Fried Pork with Green Pepper

Learn how to cook Healthy Family Fried Pork with Green Pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Mushroom and Pork Dumplings

Learn how to cook Mushroom and Pork Dumplings with Staple food and Home cooking.

Staple food Home cooking
Taiwanese Braised Pork Rice--a home-cooked meal

I learned this trick from James’s video, but I can’t follow his instructions 100%, so I have to make changes according to my own situation. To make braised pork rice, pork belly with skin is the best, but you can’t buy pork belly with skin. Unfortunately, without Zhang Butcher, do you have to eat pigs with hair on? To be flexible, I cut the shredded meat a little thicker to prevent it from falling into pieces when cooked.

Staple food Home cooking
Stir-fried Shredded Pork with Dried Green Peppers

Xianggan is everyone's favorite soybean product. It can be mixed or fried, and is delicious with rice. Dried fragrant seeds are rich in protein, vitamin A, B vitamins, calcium, iron, magnesium, zinc and other nutrients, and have high nutritional value. When I was a child, my father often used dried fragrant to stir-fry meat, but we called dried fragrant tofu cakes. My mother-in-law’s fragrant dried tofu is made into dried tofu and cooked with soy sauce and spices. It is very fragrant and can be used to stir-fry meat and add some green peppers, especially with rice. Ingredients: 180 grams of dried sesame seeds, 150 grams of meat, appropriate amount of green pepper Ingredients: appropriate amounts of ginger, onions, garlic, cooking wine, light soy sauce, dark soy sauce, corn starch, salt, and cooking oil

Hot dishes Home cooking
Exclusive delicious black and white cabbage

There are a few bean buns left in the refrigerator and there are no vegetables. I am still in a hurry to eat. I have been thinking about cooking something faster. I thought of fungus and cabbage, but thought it was too monotonous, so I added a piece of pork sausage. Unexpectedly, it tasted quite special.

Hot dishes Cabbage
Microwave version of homemade potato chips

Potato chips are a very popular snack, especially among girls. However, the potato chips bought outside are not so safe to eat. Today I will share with you a super simple method of making potato chips. It is simple and convenient. In just a few minutes, you can eat your own homemade microwave version of crispy potato chips. Friends who are interested should also give it a try.

Snacks Potatoes
Whitebait omelette

The whitebait omelette is added with some green pepper shreds and chopped green onions. It is delicious and has a hint of chili shreds. It is delicious with rice. If you like it, try it. I used wild colorful eggs that I just bought at home. You can also use domestic eggs, duck eggs, or quail eggs. Home-cooked food is the most delicious if it suits you.

Hot dishes Home cooking
The most popular summer night snack, crispy on the outside, tender on the outside, fennel and cumin toothpick beef

Is it worthy of summer if I don’t eat skewers in summer? Summer is about eating grilled skewers. When you hear the most familiar words such as spicy, fennel, soy sauce, garlic, cumin, thirteen spices, etc., your mouth will start to water. Every flavor is mesmerizing. Toothpick beef has always been one of the top summer night snacks. Seasonings such as fennel, cumin, chili powder, and Sichuan peppercorns are used to stimulate the taste buds to the extreme; the lingering fragrance remains. This is a very unique dish. There is no fixed pattern. You can freely adjust it according to your own taste. Add the seasonings in batches. Don’t worry~ Toothpick beef is so capricious. It tastes just like this, and there are more seasonings than usual for stir-fry dishes. No oven or microwave can stop the passion of foodies, and the most basic wok can beat the toothpick meat. A few friends, a few bottles of beer, and the wind blowing from north to south. It's hot outside, but it's freezing inside. There's cool beer in your mouth, and it's spicy and salty. The taste is indescribable. The beef with fennel and cumin toothpicks still has a bit of toughness in your mouth, and it tastes amazing. If you haven’t finished drinking the beer, you can also have some boiled edamame to cheer you up. Take it slow. Maybe a plate of crayfish again. It tastes sizzling and oily, with endless aftertaste accompanied by the aroma of cumin and fennel; the aroma of wine and the fresh aroma of cumin are combined, and the wonderful taste is self-evident! Originally created by GODOFMERCY Moses Restaurant, this article is based on my real experience, and part of the knowledge comes from the Internet. The content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Hot dishes Home cooking
Spicy Pepper Shrimp

I like this spicy side dish very much. Stir-fried shrimp skin with hot pepper is made by sauteing dried shrimp skin or small dried shrimp with leeks and small hot pepper until fragrant. Then use pancakes or single pancakes to roll up the fried shrimp skin with hot pepper and eat it. Crispy shrimps and spicy peppers, the spicier they get, the spicier they get, and they make me sweat, it’s so delicious. Stir-fried shrimp skin with hot pepper, a long-awaited side dish. In the past, my family loved to make this simple, spicy dish that goes with rice. At that time, river shrimps were so cheap that few people bought them. You could usually buy two pounds for 50 cents. Fish sellers usually use bicycles to carry fish baskets with fresh fish on one side and some small river shrimps on the other side. They shout all over the street: fresh fish, fresh shrimps, buy some fish. Upon hearing this cry, the family will bring a basin and spend one yuan to buy several kilograms of small river shrimps and take them home. The little shrimp's green body is crystal clear, and its long whiskers and claws are dancing lively in the basin. It's tempting to look at it. Blanch the small river shrimps in salt water and spread them out in a cool place. After a few days, put the dried small river shrimps into a clean small jar. When you want to eat them, dig out a little and add some chili pepper to stir-fry. At that time, it was a very high-end meal to use pancakes and fried shrimps with chili peppers. My family didn’t want to eat it often, because eating a meal of fried shrimps with chili peppers would cost a lot of pancakes.

Hot dishes Home cooking
Grilled Chicken Wings

Learn how to cook Grilled Chicken Wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Peony Chlorophytum

This kind of plant with green color and fleshy leaves is called Tianqicai by vegetable vendors. It is said to be Tianqi, but why does it look so different from the Chinese medicine Tianqi in the Tianqi toothpaste in the image? In fact, the name on her ID card is Peony Chlorophytum. However, I saw that many gourmets also called it Andrographis paniculata, so I asked about Andrographis paniculata, but the real Andrographis paniculata is very different from this Panax notoginseng. It seems that it is more reliable to call it peony and spider plant, at least it will not offend the real Tianqi and Andrographis paniculata. I don’t have to worry about people’s names and identities anymore. I like the name Peony and Chlorophytum, it’s very ladylike. Many gourmets use this plant for cooking, and many hotels also use it to make side dishes. There are no subsequent adverse reports after eating it. It seems that this plant is non-toxic and harmless.

Cold dishes Vegetarian dishes
Carrot and meat wontons

I often make wontons for my babies for breakfast, and the wontons have thin skin, tender meat, and are delicious. They are also a delicious complementary food for babies. Adding carrots to the minced meat is more nutritious, and adding vegetables makes it delicious and healthier.

Staple food Home cooking
Pastoral Grilled Chicken Steak

Learn how to cook Pastoral Grilled Chicken Steak with BBQ and Oven dishes.

BBQ Oven dishes
Seaweed and egg drop soup

Seaweed and egg drop soup is the simplest and most homely taste.

Soups Egg
Pickled spicy cabbage

Learn how to cook Pickled spicy cabbage with Homemade sauce and Autumn Recipes.

Homemade sauce Autumn Recipes
Egg Fried Rice (Mom’s Taste)

I have always wanted to make egg fried rice that is delicious, tasty and delicious. After many times of guidance from my mother, I finally got a taste of her! I wonder if my child will have a taste of me in her mind when she grows up!

Staple food Home cooking
Lemon Chicken Feet

The crispy lemon chicken feet are very enjoyable to eat, sour and spicy, and are great with wine. They are also an indispensable snack for taking a break from watching dramas~

Cold dishes Home cooking
Egg dumplings

A local delicacy is egg dumplings. Usually more are made during the Chinese New Year, and they are also available in food markets. I also made some this time and my daughter liked it very much. When making egg dumplings, you can use a large spoon and operate it on a gas stove. You can also use an omelette mold on a pan, I used a heart-shaped omelette mold. You need to use a knife to remove the edges during operation, as the edges of the omelette are a bit sticky. The process requires low fire. 100 grams of minced pork, 5 eggs, appropriate amount of ginger and green onion, 8 grams of starch, 50ML of water, 15ML of light soy sauce, appropriate amount of refined salt, and appropriate amount of cooking oil.

Staple food Home cooking
Braised beans and eggplant with soy sauce

There is nothing more delicious and nutritious than seasonal dishes. Beans and eggplant are both delicious summer dishes. Braised beans and eggplant are my mother-in-law's favorite dishes. I like to braise them in sauce and add some garlic slices. It is a vegetable that goes well with rice. I added some shredded pork to make it more delicious.

Hot dishes Home cooking
Sautéed Chicken Legs

Learn how to cook Sautéed Chicken Legs with Hot dishes and Home cooking.

Hot dishes Home cooking
Iron pot bacon rice

When I was a kid, I cooked rice in an original enamel casserole, using a wood stove and sometimes honeycomb briquettes. The rice was so fragrant. After the electric rice cooker came out, I used the electric rice cooker. After I got the pressure cooker, I used a pressure cooker. Now I use an electric pressure cooker with multiple functions. When the group talked about cooking in iron pots, I followed the trend and used a cast iron pot to cook and play. The effect was very good. The rice grains were distinct and neither soft nor hard. When cooked with meat and vegetables, it added a bit more flavor.

Staple food Home cooking
Mushu meat

Mushu pork is a common Chinese dish, belonging to Shandong cuisine among the eight major cuisines. It is often rumored to be called musu pork, alfalfa pork, etc. The dish is made of stir-fried pork slices with eggs, fungus, etc. It is named after the scrambled eggs are yellow in color and broken into pieces, resembling sweet-scented osmanthus. Osmanthus osmanthus meat originally appeared on the menu of the Confucius House in Qufu. In addition to pork, eggs, and fungus, its raw materials also include magnolia slices. After the dish was introduced to Beijing and other places, due to the lack of bamboo shoots in Beijing, magnolia slices were gradually replaced by day lilies, cucumber slices, etc. Osmanthus is like osmanthus, and there were many eunuchs in old Beijing. Some people laughed at them when they were angry, but others didn't. They hated people saying the word "egg" the most. Therefore, when eggs are used in meals, they are often referred to as sweet-scented osmanthus. For example, the famous fried osmanthus skin is actually fried pork skin poured with egg liquid. The best thing about Mushu Pork is that it is easy to make and the raw materials are readily available; it tastes fresh and does not require a lot of seasoning. For people who don’t cook often, it is an easy life experience.

Hot dishes Black fungus
Steamed pork ribs and corn with barbecued pork sauce

Steamed pork ribs, how to make them more delicious? You need to process the pork ribs, marinate them to add flavor, and then steam them in a rice cooker. It is simple and time-saving, especially when steaming in a rice cooker. You don’t have to worry about the water drying up or when the time is up. The rice cooker also has a micro-pressure function, which can retain its flavor better than an ordinary steamer, and the texture is more tender. Before steaming the ribs, soak the ribs in water to remove the blood, marinate the other ribs for a few minutes, and refrigerate them, usually 15-30 minutes, at least 15 minutes. The steamed ribs will be so tender and flavorful that you will never get tired of eating them. [Steamed Pork Ribs with Corn in Barbecued Pork Sauce] Ingredients: 600 grams of pork ribs, 1 corn, appropriate amount of ginger, appropriate amount of onion, 4 tablespoons of barbecued pork sauce, 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, and a little refined salt. Kitchenware: Qiao Ke low-sugar smart rice cooker

Hot dishes Home cooking
Sweet and Sour Pineapple Pork Ribs

Sweet and sour pork ribs is a well-known dish. It is paired with pineapple to relieve the fatigue and vegetable pepper to enhance the taste. Might as well show it off for everyone to see.

Private kitchen Children's Day
Cold bitter chrysanthemum

The weather is hot in summer, so eat some bitter chrysanthemum to clear away heat and detoxify.

Vegetarian dishes Bitter chrysanthemum
A quick and refreshing dish in ten minutes - Stir-fried Enoki Mushrooms

Today I am having a dinner with friends. A few days ago, a friend saw me posting this enoki mushroom on WEIBO. Today he bought enoki mushrooms for me to make. It is actually a very simple and convenient side dish, very delicious! Even novices can get it done quickly... Dried enoki mushrooms contain 8.87% protein, 60.2% carbohydrates, and 7.4% crude fiber. Regular consumption can prevent and treat ulcers. Recent studies have shown that a substance contained in Enoki mushrooms has good anti-cancer effects. Enoki mushroom is not only a delicious food, but also a good health food.

Appetizers Home cooking
Fish Cake with Tomato Sauce

This fish cake is from Jingzhou. I am very happy to get the local food from the store. I made this fish cake with tomato sauce, which is sour, sweet and delicious, suitable for all ages. Fish cake, also known as lily cake, commonly known as Jingzhou flower cake, is the first dish. As one of the eight famous dishes in Jingzhou, it has a long history. Nowadays, this palace dish has become a delicacy for the common people, and you can taste the delicious taste of fish in your mouth. Moreover, the fish cake is crystal white, soft, tender and fragrant, and very tough.

Hot dishes Home cooking
Garlic Chili Sauce

Making garlic chili sauce every late fall has always been my favorite! A few years ago, a friend gave me a small bottle of homemade garlic chili sauce. It tasted sour, spicy, sweet and salty, and was delicious as a side dish or mixed with noodles. I asked how it was made? After learning the method, I couldn't wait to do it. It was very successful. I have done it every year since then and have kept it to this day. Garlic chili sauce is not only appetizing and delicious, but also has health-preserving functions and can be stored for a long time without deterioration. Food ingredients have the functions of sterilizing, softening blood vessels, lowering three highs, and fighting cancer.

Home cooking Homemade sauce
Fried Sesame Steak

Learn how to cook Fried Sesame Steak with Staple food and Home cooking.

Staple food Home cooking
Lamb liver and millet porridge

Millet is deeply loved by northerners for its soft and waxy texture, delicate texture and rich nutrients. Early in the morning, starting the day with a bowl of sweet and soft millet porridge must be the happiest thing. Adding vegetables, etc. to millet porridge can make millet porridge rich in taste and nutrients, making it much fuller.

Staple food Porridge
【Fried rice with preserved cabbage】

Learn how to cook 【Fried rice with preserved cabbage】 with Staple food and Home cooking.

Staple food Home cooking
Spicy escargot

Spicy snails always fascinate a large number of people in the summer because of their unique taste. In small restaurants, street stalls and even at family dinner tables, there are always people eating snails with toothpicks and beer mugs in their hands. Those who end the snail for the first time may need some courage, after all, they are facing an ugly guy. But once you get involved, you can't stop, slurping the spicy soup, eating the fragrant and tough snail meat, sipping draft beer, shouting and boasting, it's so satisfying! Before the fifteenth day of the month, someone in the market filled a tricycle with several snakeskin bags full of snails, and they were eager to sell them. It happened that I happened to be greedy and eager to sell them. In fact, it’s not yet the season to eat snails. They are a seasonal side dish in summer, so they are very rare in early spring when food is so spicy. ①Snails, like crayfish, are not hygienic. They usually live in the grass near the water and are often found near ditches. So when you make it yourself, be sure to clean it thoroughly. When cooking it, use high temperature and add more spicy seasonings such as ginger and garlic to offset its odor and coolness. ② Boil dry red peppers in water, soak them until soft, and then mash them into chili sauce. In this way, the processed dry red peppers can wrap the ingredients when they are fried, and the spiciness can easily evaporate.

Hot dishes Home cooking
Mountain garlic, shepherd's purse, fresh meat dumplings

Spring is here, and the fields are full of life. No, relatives from my hometown came and brought my favorite wild vegetables to make dumplings for a full meal. Because I only remembered to take photos halfway, I apologize for the lack of details.

Staple food Home cooking
Garlic spinach and eggs

Generally, cold dishes are eaten more in summer, but a plate of cold dishes is also very delicious in the cold winter. Especially after feasting on big fish, meat, and hot pot, a plate of cool salad dishes will leave a unique taste on the tip of the tongue. Spinach is a common green leafy vegetable in northern winter. Spinach is rich in vitamins and economical. There are many ways to eat spinach, and it is usually used in soups and salads. In winter when the north wind is blowing, green spinach is the most eye-catching thing on the dinner table. The cold dish I made today uses spinach, eggs, fungus, and garlic. The wolf doesn't know how to cook, so he mixed these common vegetables together and it can be said to be a hodgepodge. There are two types of spinach on the market; one is the big one, and the other is the small one I used today. Large spinach has thick leaves and is suitable for making soups and stews. I like to buy this kind of small spinach. The tender baby spinach is most suitable for stir-frying and cold salad. Garlic spinach and eggs, this name was chosen by me blindly, it’s very tacky. In fact, I have always felt that a name is just a symbol, and the taste of a dish cannot be affected by a beautiful name.

Cold dishes Home cooking
Cold Bracken

Bracken (Pteridiumaquilinum var. latiusculum), also known as fist vegetable, cat's claw, and faucet, likes to grow in sunny areas in shallow mountainous areas. It is found in most parts of China and is mostly distributed in sparse coniferous and broad-leaved mixed forests. Its edible parts are young and unexpanded leaf buds. The processed bracken tastes fragrant and smooth, and mixed with seasonings, it is cool and refreshing. It is a rare high-quality wine and vegetable. It can also be fried and eaten, processed into dried vegetables, stuffed, pickled and canned. It has many functions: it has the effects of clearing heat, strengthening the stomach, smoothing the intestines, lowering qi, driving wind, and resolving phlegm; it can treat food syndrome, gas syndrome, intestinal wind-heat poisoning and other diseases. Contraindications: People with weak spleen and stomach, cold and yang deficiency, should eat less. Suitable crowd: The general population can consume it. It is suitable for people with eczema, intestinal wind, heat and poison.

Cold dishes Home cooking
Herb Roasted Baby Potatoes

The old tunes are playing again. Even if they are old tunes, they are good tunes. So are the old dishes. If they are delicious, we will make more. Potatoes are also our favorite ingredients. They are delicious and convenient to bake.

Hot dishes Home cooking
Chicken nuggets with double mushrooms

I like chicken nuggets with shiitake mushrooms, and adding king oyster mushrooms in them makes them even more delicious, very delicious and nutritious.

Hot dishes Home cooking
Pot stickers and wontons

Learn how to cook Pot stickers and wontons with Staple food and Home cooking.

Staple food Home cooking

The most common way to make eggplant - spicy and sour shredded eggplant

Egg pancake

Green Garlic Golden Pork

Potato Grilled Wings

Hot cabbage noodle soup

Yellow spicy diced sour soup

Spicy stir-fried river shrimp

Hot dog roll

Oyster sauce beef rice bowl

Tomato and egg soup

Fried small yellow croaker

Steamed Pumpkin with Black Bean Flavor

Egg lion head

Scallion oil broom seedlings

Crispy fried vegetarian meatballs

Scrambled Eggs with Sichuan Pepper Sprouts

Fried Lima Beans with Diced Chicken

Golden Sandwich

Pork fan bone and cabbage soup

Mushroom and Snow Peas

Stir-fried lotus root strips

【Chestnut Chicken Wings】

Deng Ying Potato Shreds

Jujube paste snack bag

Beef Ball Hot Pot is a big fan. I wonder if everyone also makes hot pot like this?

Dumplings stuffed with pork and cabbage

Okonomiyaki with shredded mustard

Cantonese style beef ribs

Steamed scallops with garlic vermicelli

Spicy braised gluten

Minced meat and vegetable cubes

Cauliflower with soy sauce

Brown sugar cranberry oatmeal muffins

Braised small crystal fish in soy sauce

Roasted duck cubes with lotus root

HAPPY DAY - Christmas rice cake - fancy stir-fried rice cake

Carrot Patties

Fried silkworm chrysalis

Korean Spicy Beef Tendon

Grilled Eggplant with Minced Pork

Sesame oil chicken wings

Red bean and lotus root porridge

Grilled crucian carp with minced meat

Winter Melon and Duck Bone Soup

Black pepper beef rice bowl

Asparagus and bacon rolls

Bread machine version of jujube bread

Stir-fried pork slices with mushrooms

Pineapple Braised Pork Ribs

Cabbage Purple Cabbage

Garlic roasted eggplant

Scrambled eggs with loofah rind

Refreshing appetizer spicy cabbage

Burnt pork slices

Corn, green beans and diced pork

Fried stuffed tofu

Fish and beef kelp dumplings

Braised pork and taro powder

Pat the cucumber

Tomato Chicken Pancake

Pickled pepper chicken feet

【Potato curry chicken wings】

Potato Omelette

Cabbage Okonomiyaki

Ding celery and lotus root

Red bean paste snack bag

Black pepper, king oyster mushroom and shredded pepper

Bean curd mixed with cucumber

Spiced Peanuts

Mountain millet and potato chip soup

Crucian carp poached egg

Cantonese snack: Cured taro cake

Spicy Pork Trotters

Mushu meat

Coke Chicken Wings

Refreshing and appetizing. Finished in less than a minute [Thai Mango Shrimp Salad]

Chives and fresh meat pot stickers

Yuqianer Rice

Braised Pork with Cherry Tomatoes

Braised Wild Rice in Oil