Fried Sesame Steak

Raw material picture.

Crack the eggs into a noodle container, then add refined salt, baking soda, black and white sesame seeds and a tablespoon of vegetable oil.

Use chopsticks to mix the eggs and flour evenly to form a uniform dough.

Then add an appropriate amount of warm water and mix thoroughly to form a dough that is harder than dumpling noodles. Let it sit for 15 minutes and set aside;

Knead the dough again and roll it out on a dough board.

When rolling out the dough into large sheets. (about 2-3 mm)

Lay the dough sheet out on a chopping board and fold it in half.

Then open the dough piece again, use a rolling pin to cut the dough piece with a knife, and then fold it in half.

Cut lengthwise into 4-finger-wide strips.

Then cut the dough into equal rectangles and fold it in half. Cut 3 knives side by side at the folded area, and cut the middle knives a little longer.

Open the folded dough, turn it over the knife edge in the middle of one end, adjust the shape, and the forks are ready.

Place a clean pot over high heat, add vegetable oil and heat until 40% hot.

Stretch the pork chop slightly and fry it over high heat.

When the fork floats, use chopsticks to flip the fork to heat evenly. When the fork becomes golden brown, remove and control the oil.

This fragrant and crispy pork chop is ready.

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