Recipes tagged "black sesame"

300 recipes found

Black sesame walnut candy

Black sesame seeds and walnuts join forces and everyone loves it.

Snacks children
Black sesame cake

This cake uses Qifeng's recipe and adds crushed black sesame seeds. It is extremely mellow, nutritious and delicious, and children also love it.

Baking children
Cantonese style beef mooncake

In the cut section, large pieces of beef gleamed in between. It reminds me of the past barbecued pork/gold hook mooncakes. Very tempting. There are still a few days until the Mid-Autumn Festival, why should we stop work? What kind of beef is beef? Health? Still familiar? The words are unclear. However, it is safer to use cooked beef. In fact, I have already decided what kind of beef to use. Once you decide to do it, go to the supermarket and buy a small piece of beef in sauce. I have thought about it for a long time: boiled beef in plain water is definitely out of date; braised beef may be good too; but the sauced beef in the supermarket is also very good, the meat is tender and tender, and the most important thing is that you don’t need to buy too much. Use a third of the mooncakes and serve the rest directly to the table. Making the stuffing wasn't difficult, but it ended up being too careless. In fact, I was quite cautious at the beginning, but in the end I became impulsive: before I even grasped the oil, I poured all the water in the formula into it. Maybe, you can use no water at all, maybe, only use half of it at most. However, it was too late - the filling was obviously too soft. It's not that it can't be made up for. It just takes a lot of trial and error, and, most importantly, the amount of filling will be more than you budgeted for. Just make do with it. Hope nothing goes wrong while baking. It's not even mud that can't be held up to the wall. Although it cannot maintain an upright spherical shape for a long time; although you have to be more careful when wrapping it; although you do not dare to let it stay alone for a long time after it is formed. Immediately put it into the oven, set the fire quickly, and finally the effect was pretty good. There was no worry about collapse or bursting. There was an unexpected discovery - the moist filling shortened the time for the crust to return to oil. It can be considered a success. . . .

Baking old man
Wuren small meal bag

The five-nut meal bag is a good choice for people who don't like sweets. It is salty and sweet, suitable for all ages, and can be used for breakfast, afternoon tea, etc. PS: The main ingredient is dough ingredients, and the seasoning is five-nut filling. Egg wash is used to coat the surface when baking.

Baking old man
Pineapple Fritters and Shrimp

Kewpie salad dressing is really delicious. My son didn't like the taste at first, but later he liked it when it was mixed with bread and the taste became apparent. It's also good when mixed with sushi. Pineapple fried dough sticks and shrimp is a signature dish of Taiwan and Hong Kong tea restaurants. I have always wanted to try making it myself. It is really delicious. My husband and son both said it is delicious. The pineapple mixed with salad dressing is amazing! The shrimp fritters are crunchy and a great dish.

Hot dishes Cornstarch
Walnut Shortbread

Learn how to cook Walnut Shortbread with Baking and Baking powder.

Baking Baking powder
Coconut Caterpillar Bread

It’s so refreshing when I eat caterpillar bread and drink cold Sprite, it tastes really good

pastries Baking
Black sesame glutinous rice balls

Yuanxiao is eaten on the fifteenth day of the first lunar month. It is called Yuanxiao in the north and glutinous rice balls in the south. Nowadays, there are more and more types of fillings for Yuanxiao, including sweet, salty, vegetable and fruit fillings, but I still have a special liking for black sesame fillings.

Snacks Pasta
Cold King Oyster Mushroom

Learn how to cook Cold King Oyster Mushroom with Cold dishes and Home cooking.

Cold dishes Home cooking
Black sesame milk toast

Recently, Dabao has been clamoring for bread all day long, so he took over the work, so he ignored her. Yesterday, the work ended early. When he came home, he saw the baby holding bread with a packaging bag on the outside and a long shelf life, so he felt very sorry for the baby. He had vowed to love delicious food and baking, not just so that the baby could eat healthy and safe food. Me: Dabao, is the bread delicious? Dabao: It’s delicious. You can see there are black sesame seeds in it and they are so white and fragrant. But the sausage inside is too hard. Me: Is your mother’s cooking delicious? Dabao: Of course not, I just wanted to eat it. My mother was too busy, so my grandma bought it for me. The baby told me with a happy face. Suddenly I felt very ashamed, so I took the baby back to the kitchen, turned on the air conditioner, brought her a small stool, and told her a story while making toast for her.

Baking Breakfast
Egg yolk cake

Mommy Yunyun loves egg yolk cakes the most. She makes more than 20 of them every time and eats them all in one go😄.

Baking Edible oil
Ham sliced egg pancake

Today, let’s make a quick burrito: ham slices and egg pancakes. Have one for breakfast to give you energy all morning

Staple food Home cooking
Pumpkin glutinous rice balls

The glutinous pumpkin dumplings are delicious. I wish you all a happy Lantern Festival.

Dessert children
【Real and healthy rice cereal】Black sesame rice cereal

When I was a kid, I remember that everyone bought black sesame rice cereal~~~ Especially for elders, it was one of the must-buy gifts~~ Bags of sesame powder, mixed with boiling water, became black sesame paste~~~ But now it is much easier, as long as you have a Joyoung soymilk machine at home~~ Real black sesame rice cereal can be made in minutes~~~ It would be even more perfect if you have a Joyoung DJ13E-Q5 household fully-automatic wall-breaking milk tea and soymilk machine without residue~~~~ It breaks the wall and makes the rice cereal more nutritious~~~~No residue and the taste is more delicate~~

Dessert baby
Sweet brown sugar cake

This is also a simple snack, and can also be used as a snack for breakfast. It can be ready in just ten minutes. Sweet and delicious brown sugar pancakes. My baby ate 4-5 of them in a row...it's also good for breakfast. It's great to have a glass of milk or soy milk and eat brown sugar pancakes 👍

Pasta Home cooking
Lazy Durian Cake-Depp Baking Laboratory

Learn how to cook Lazy Durian Cake-Depp Baking Laboratory with Baking and Durian meat.

Baking Durian meat
Egg yolk cake

Learn how to cook Egg yolk cake with Baking and All-purpose flour.

Baking All-purpose flour
Grain health paste

Learn how to cook Grain health paste with Soup and Breakfast.

Soup Breakfast
The spring of leftover rice

There is always some leftover rice at home. How do you use the leftover rice? Fried rice, porridge, or heated and eaten directly...? Today I will teach you a new way to eat it, guaranteed to be delicious beyond your imagination! For more food sharing, please add me on WeChat woaigengqihang to join the food group, where four food dishes will be broadcast live every day!

Staple food Home cooking
Red bean cake

Red bean cakes, which can also be said to be Soviet-style red bean paste mooncakes, feel better and more reliable than those bought in supermarkets. When I was a kid, I ate Cantonese-style bean paste mooncakes, but my mother often cooked red beans for cooking, which gave them a pinkish texture. At that time, we didn’t really like red beans, and our favorite was to use them to make rice dumplings. I came here to learn from my mother-in-law how to stir-fry red bean paste, which is used to make fillings and make sticky dough. It is a sticky and sweet snack that is loved by locals. Now that I have learned how to make shortbread, how can I miss this crispy and sweet bean paste cake? Ingredients for water-oil skin: 100g flour, 30g lard, 50g warm water, 5g powdered sugar, 5g salt. Ingredients for puff pastry: 100g flour, 50g lard

Baking children
Super delicious golden cheese biscuits, hurry up and make them

When it comes to making biscuits, the cranberry biscuits that everyone makes the most are probably the cranberry biscuits. Although they are delicious, you need to change the taste. This golden cheese biscuit is first of all very beautiful, and secondly it tastes great. After packaging, it is really great to give away. If you like biscuits, give it a try!

Baking children
Shrimp rice balls

Learn how to cook Shrimp rice balls with Staple food and Home cooking.

Staple food Home cooking
【Private Fairy Rice Porridge】-- Nutritious fairy porridge and soy milk machine version

Rice cereal is a drink that my family drinks more frequently because it is simple and fast, and can be made quickly with a soymilk machine. And you can change different rice and beans every time, and put whatever you want to drink. Even carrots, pumpkins, nuts, etc. can be put in. I have tried them all and they are all good. This time I am talking about the private fairy rice porridge. The prototype is probably the fairy porridge. You may not have so much time to make porridge, but making rice porridge is different. When the weather is cold, drink a warm bowl. It is nutritious and heart-warming

Porridge old man
#MeSoymilkLab#Osmanthus honey soymilk glutinous rice cake

In the old society, eating glutinous rice cake was basically only eaten during festivals. In today's materially rich society, it has become one of the most popular street snacks. But how to make a delicious and unique glutinous rice cake? Then you have to adjust the old traditional cooking method. Today’s recipe introduction will take you to enjoy a way to make glutinous rice cake that goes beyond the traditional method. Everyone who has tried it likes to have time, you can try it too.

pastries Dessert
Cold Wonton Wraps

What should I do with the extra wrapper for wontons in such a hot weather? I think it would be as good as cold noodles

Cold dishes Light soy sauce
Black sesame and celery leaf scones

Celery leaves are often thrown away as garbage. In fact, the nutritional value of celery leaves is much higher than that of celery stems. Celery leaves are cool in nature and have the effect of clearing away heat and disinfecting. They are very effective in treating strong liver fire and have the effect of calming the liver and clearing away heat. Celery leaves are rich in fiber, which can clean up the accumulation of gastrointestinal garbage, smooth the intestines and relieve constipation. Celery leaves can lower blood pressure and are effective in treating high blood pressure, dizziness, edema, irregular menstruation, and vascular sclerosis. Pancakes made with celery leaves are full of celery aroma.

Baking Breakfast
Glutinous Rice Balls and Egg Tarts

This glutinous rice dumpling egg tart is crispy on the outside and waxy on the inside, bursting with juice in the mouth, sweet and delicious! The method is also very simple, zero failure!

Baking Dessert
Curry rice ball - little cat

Curry with rice, the shapes are versatile and full of imagination.

Staple food Home cooking
Osmanthus, Purple Sweet Potato and Black Sesame Rice Balls

It’s been a long time since I made glutinous rice balls and ate them. This year, I suddenly wanted to make glutinous rice balls for Lantern Festival. It would be fun to do it with my brother.

Dessert Dried osmanthus
Clam Patty

Learn how to cook Clam Patty with Baking and Butter.

Baking Butter
【Sichuan】Walnut, Peanut and Sesame Rice Ball Filling

Tangyuan is a New Year food that can never be eliminated. In previous years, we always prepared stuffings early, just waiting for the early morning of the first day of the new year. But this year, it seems that I have never made time to prepare. The Chinese New Year is coming in just two days, so I have to make preparations quickly. No longer thinking about any tricks, just take ready-made walnuts, peanuts and sesame seeds, crush them and mix them together. In fact, it doesn’t really take much time. Take a spoon each of osmanthus jam and rose jam to add a little floral fragrance in addition to the nutty fragrance. Peanut oil and sesame oil make the filling more fragrant and moist. As usual, cut it into small cubes and store it, so you don’t have to pinch the small doses when you use it. . . .

pastries Cooked flour
Fried dumplings

Fried dumplings were fried on January 19, 2020. At that time, Wuhan people who didn’t know anything about it, every household happily bought new year’s goods as usual. No one knew such a big disaster would happen.

Snacks All-purpose flour
shortbread

For shortbread, I use the method of making large puff pastry. In the original recipe, the water-oil noodles use medium-gluten flour. I don’t have this kind of flour at home. I made it with high-gluten flour and cornstarch. Dear friends, if you have all-purpose flour, use all-purpose flour. The crispy pancakes are so delicious that I can’t stop eating them.

Snacks Cake flour
Flaxseed oil low sugar bread

This is specially customized for my mother with mild diabetes: sugar-reduced vegetarian oil bread; I have tried this recipe many times, and have practiced it in different seasons; fermentation in seasons with high temperatures is easier and takes a shorter time than in winter; because the bread has less sugar: the fermentation height has never been ideal, but the internal structure and taste are very good, and it is also very nutritious, which is very popular with my mother~~~

Baking Egg liquid
Zero-Based Black Sesame Pancakes

This biscuit can be made even if you have no experience in baking. It is low in oil and sugar, has a very crispy texture, and is healthier than ordinary biscuits. The most important thing is that it saves time and effort.

Baking Egg
Donkey hide gelatin cake, do you really know how to eat it

The human body has three enzymes (SOD, CAT, GSH-PX). Donkey hide gelatin can promote the activity of these three enzymes, and these three enzymes can turn free radicals into water, oxygen and GSSG. GSSG plays a role in delaying aging, enhancing immunity, and anti-tumor in the human body.

Snacks Dong'e donkey-hide gelatin
Huanggui Persimmon Cake

Huanggui persimmon cake, a famous snack in Xi'an Huimin Street, is made from Huojing persimmons produced in Lintong District. The persimmon cake baked with fire crystal persimmons is golden in color, sticky and sweet, and fragrant with yellow cinnamon.

Staple food Home cooking
Honey bean sweet toast

Toast slices are my family’s favorite! The eldest baby loves to eat toast and make sandwiches. The honey bean ones I made this time are super delicious.

Baking Home cooking
Steamed bun pizza

Chinese people are no strangers to steamed buns, a staple food. Different places have different customs and dialects. In some places, steamed buns are called steamed buns, steamed buns, or steamed buns. They are one of the traditional Chinese pastas fermented and steamed with wheat flour as the main raw material. China is a vast country with abundant resources and numerous ethnic groups. People from different places have different tastes, and the steamed buns also come in different shapes. Housewives can mix different food colorings according to their own preferences and steam them into the shape or color they like. Among them, the most common white steamed buns are soft in taste, rich in wheat aroma, and rich in nutrients. They are one of the most common staple foods on every household table. Steamed buns are also the most beloved staple food in my family, and I don’t want to waste leftover steamed buns. In the morning, I have too much time to go to work and go to school, so I don’t have time to make too much variety for breakfast. I dug out the leftover steamed buns that I steamed myself in the refrigerator, and paired them with ham, celery and eggs. They are high-quality and low-cost ingredients. I fry them in a pan and make a fragrant pizza. The leftover steamed buns can also be eaten at home with a sense of ritual like Western food.

Baking Breakfast
Baked sugar cakes

This small sugar cookie is very easy to make, and it leaves a mouthful of flavor after one bite. It is very suitable for breakfast

Staple food Pasta
【School starts】Student lunch box - Monday

It’s September and school starts! September every year is the time when children enter school or enter a new grade. This year, my precious daughter also enters primary school! I am very happy for her. Our whole family seems to be very excited when our child starts school. My father is busy buying stationery for his daughter. We have been fighting for a long time to pack book covers, sharpen pencils, and write names for our children. My daughter was speechless when she saw it, hahaha. When she started school, we seemed to be reminded of our own memories of being students. All in all, very happy for her. After going to school, you also have to eat at school. But after a week of work, my daughter suddenly asked me over the weekend, Mom, why don’t you go to work? I was stunned, and she went on to say, can you go to work in the cafeteria of our school? The food they cook is not delicious, it is far worse than the food you cook. Hahaha, I am very grateful to the little one for being so positive about my cooking skills. In order to satisfy her, I will make love bento for her starting this week. The bento for the child is mainly based on what she likes, and then it must be well-matched in terms of meat, vegetables and nutrition. Try to have meat, vegetables, fungi, soy products, whole grains, and fruits, and that's it.

Staple food Home cooking
Five spice fried chicken legs

Everyone can make simple and quick home-cooked fried chicken legs

Hot dishes Bread crumbs
Red date oatmeal and black soy milk

During the autumn harvest and winter storage seasons, black food has higher nutritional value! Black soy milk is easy to make and delicious when paired with it!

Drinks Black beans
Sweet potato glutinous rice cake

Sometimes I really want to eat glutinous rice. My son asked me to make glutinous rice-related things a few times for him to eat, such as donkey rolling, glutinous rice cakes, pumpkin cakes, and sweet potato cakes. He said that he likes to eat anything soft and glutinous like this. It happened that there were still a few pieces of sweet potato from the steamed sweet potatoes the day before, so I made sweet potato glutinous rice pancakes to eat. I also like sweet and glutinous ones. I fried a total of 15 sweet potato glutinous rice pancakes and my son ate 10 of them. He is really a foodie.

pastries Snacks
Delicious and nutritious assorted rice cereal

Learn how to cook Delicious and nutritious assorted rice cereal with Drinks and Barley.

Drinks Barley
Yogurt Oatmeal Cup - Red Date and Black Sesame Cup

Lose weight, replenish blood and grow hair, a cup of three benefits

Drinks Red dates
Homemade black sesame paste

Nowadays, people are paying more and more attention to health and wellness. If you can make it yourself, try not to buy it from outside. Just like this black sesame paste, it is very simple to make and you only need a food processor to make it.

Porridge Homemade ingredients
Fried dumplings with fresh meat

I like the feeling of having stock in the refrigerator, so when I have time on weekends, I make some dumplings and wontons and freeze them in the refrigerator. The dumplings this time are made of dragon fruit skin and bread. The raw embryos are a bit pink, but the color becomes much lighter after frying. This is especially convenient for breakfast. Take out the dumplings and fry them, make a glass of juice or soy milk, and add a serving of fruit and a serving of nuts. It’s a very nutritious meal!

Staple food Home cooking
Ham sausage and egg pancake

Learn how to cook Ham sausage and egg pancake with Staple food and Home cooking.

Staple food Home cooking
Black sesame steamed bun slices

Learn how to cook Black sesame steamed bun slices with Staple food and Egg.

Staple food Egg
Sesame Cookies

Learn how to cook Sesame Cookies with Baking and Home cooking.

Baking Home cooking
Mushroom balls

With the addition of black sesame seeds and shiitake mushrooms, the meatballs are more fragrant and nutritious. They are crispy on the outside and tender on the inside. They are super delicious. You can also fry it in a frying pan, which will consume more oil.

Snacks Home cooking
Black sesame and shrimp skin egg pancake

A nutritious breakfast with carrots, dried shrimps, and black sesame seeds, very fragrant

Staple food Home cooking
Sesame and salt and pepper crisps

Sesame salt and pepper crisps are a very sweet Chinese snack. The corn oil used is healthier than butter. It has a crispy texture and a mouthful of sesame flavor when you bite it. It can be used as breakfast or as a snack.

Baking Afternoon tea
Oatmeal Cookies

Learn how to cook Oatmeal Cookies with Baking and Cake flour.

Baking Cake flour
Spicy Sauce

Learn how to cook Spicy Sauce with Dessert and Home cooking.

Dessert Home cooking
Inari Sushi

------------------------------------- A traditional Japanese dish, Inari sushi is a type of Japanese sushi, which is made of sushi rice wrapped in delicious tofu skin. It is said that the Japanese fox spirit (Inari) likes this kind of sushi very much, and it seems to have the effect of restoring strength after eating it. Tianhu Konghuan in "There is a Fox Fairy in My Family" once said that after eating it, he felt like he had gained the world. Guanhu (nine-tailed demon fox) in "XXXHolic" likes fried tofu, but after eating it, the markings on its head will disappear little by little. The owner Yuko said it was because fried tofu skin seemed to be an impure thing. --------------------------------------- There should not be too much water in the fried tofu, otherwise the rice balls will fall apart easily. You should squeeze out the water first and then add the rice balls. The origin of fried tofu sushi is not clear. According to Japanese historical records: In the Edo area, people cut off one side of fried tofu, made it into a pocket shape, put rice mixed with mushroom shreds and páo melon shreds, and then sold it. This is the only known record of the origin of fried tofu sushi. Today, fried tofu sushi has become a favorite food of men, women and children.

Staple food Home cooking
Flower buns

When I got home from get off work, my daughter hugged my legs and said, "Mom, I'm so hungry. I want to eat." I said: OK, I will make flower steamed buns for you tonight. I originally planned to make it tomorrow, but my daughter wanted to eat it and couldn't help it.

Staple food Home cooking
Black five types of paste

Learn how to cook Black five types of paste with Drinks and Black beans.

Drinks Black beans
Sesame balls

Sesame dumplings are one of the old-fashioned snacks in Tianjin. There may be other places, but they are called differently. Next, I will share with you how to make this traditional Tianjin snack.

Staple food Home cooking
Q elastic mochi buns

Get up to speed after today's break and make delicious bread for your children as a snack after school. This is a simple, easy-to-make and very convenient bake. It tastes crispy on the outside, soft on the inside, elastic and sticky, and fragrant. It can be finished for you in a short time

Baking children
Little Potato Puffs

Learn how to cook Little Potato Puffs with Baking and Butter.

Baking Butter
Black sesame egg pancake

Learn how to cook Black sesame egg pancake with Staple food and Home cooking.

Staple food Home cooking
Oatmeal bread (can be made into sandwiches)

My friend gave me a big bag of oatmeal, and I really didn’t like the taste when I ate it soaked in milk! Simply make them into bread and consume them. Raisins, cranberries, and pumpkin seeds are added to improve the taste. It is a very good low-fat bread! Worth a try! You can also make sandwiches, which are also very delicious

Baking Breakfast
Two-color love fried rice

The egg whites and yolks are fried separately, the same ingredients, a different taste experience!

Staple food Home cooking
Breakfast-sushi roll

Have a nice day, nori rolls~

Staple food Home cooking
Mung bean pancake oil-free version

Oil-free version of mung bean pancakes with fresh vegetables, this combination is not only very healthy, but also tastes very good.

Staple food Home cooking
Egg yolk cake (butter version)

Egg yolk cake is a common traditional dessert. Its preparation has many similarities with Hesu-style mooncakes. Traditional egg yolk puffs use lard, but now I use butter, which eliminates the trouble of boiling lard, and the taste is not bad!

pastries Afternoon tea
Detoxifying and nourishing rice cereal

As soon as the seasons change, most girls' skin begins to suffer from various allergies, including dullness, oiliness, chapped skin, and even pustules on the forehead, tip of the nose, chin, cheeks and other places. Girls who are in this situation, your body is alarming, are you aware of it? I have suffered from it myself. When I first started getting acne, I didn’t pay much attention to it. I just chose to use concealer products to cover it up. After a short time, not only could I not cover it up, but it became more serious. From a person who loves beauty to being unable to put on makeup, I didn’t even dare to use more skin care products. It felt like the god of death. You can imagine that I wash my face three times a day, but my face is still shiny. How is my mood? This process is not only difficult, but also loses my original self-confidence. From time to time, I am in a bad mood due to skin problems. I like to lose my temper. When I lose my temper, more acne appears on my forehead. This vicious cycle has been going on for 2 months. Until some time ago, a Chinese medicine friend saw me and called me a lazy woman. I was very confused, and then asked me three questions: 1. How many times have you eaten whole grains in the past week? 2. Is your bowel movement normal in the past week? 3. Have you stayed up late in the past week? I looked at her with a frustrated look on my face and thought to myself, give me some arsenic and let me take it~ I was still lucky, thinking she would prescribe some medicine for me? ? ? He only said one thing to me: use whole grains as food, medicine, snacks, and quit eating snacks as drugs! If you have a bad gastrointestinal condition, eat more whole grain rice cereal to detoxify, dehumidify and nourish the stomach...

Porridge Soup
Crispy Date Paste Mooncake

Since the end of last month, a large number of mooncakes have been sold on the market. But most of what we sell here are Shenchi mooncakes, which are made of sesame oil. I wanted to eat some other flavors, but it was hard to do so, so I made some Soviet-style mooncakes, which are super crispy~

Baking children
Nutritious black soy milk

Excellent product for nourishing blood and nourishing skin~

Drinks Black beans
Matcha Peach Crisp

Matcha not only contains extremely high nutritional content, but it can also digest food, relieve greasiness, lose weight, keep fit, and remove acne. Therefore, it is widely favored by women who love beauty...

Baking children
Seaweed Sandwich

Learn how to cook Seaweed Sandwich with Baking and Breakfast.

Baking Breakfast
Shredded potato cake

Potatoes are very common on my family’s dining table. No matter how they are cooked, the whole family likes to eat them. That day, I made this potato shredded soft pancake for breakfast. It had both vegetables and staple food. It was a good meal and a delicious meal.

Staple food Home cooking
Grain Nut Soy Milk

Learn how to cook Grain Nut Soy Milk with Drinks and old man.

Drinks old man
Black bean and adzuki bean sesame paste

Black beans are sweet in taste and warm in nature. They have the effects of nourishing kidneys and yin, nourishing blood and improving eyesight, dehumidifying and diluting water, and moisturizing skin and black hair. Sesame seeds have the functions of moisturizing the intestines and laxative, nourishing the lungs and qi, helping the spleen to grow muscles, unblocking the blood vessels, moisturizing the skin, nourishing the liver and kidneys, replenishing yin and moisturizing dryness. Adzuki beans nourish the spleen and stomach, clear away heat and detoxify. Black rice nourishes yin and nourishes the kidneys, keeps fit and warms the stomach, improves eyesight and activates blood circulation, clears the liver and moistens the intestines. These four ingredients are all effective for hair growth and black hair, and can cure hair loss, premature graying and other diseases. Regular consumption of this paste will make your hair shiny.

Drinks Adzuki beans
Pancake fruit

Welcome to follow my WeChat public platform Miss Tianluo! Recently...I miss you so much! I'm really sorry. After I graduated, I took my mother out for a lot of fun. However... I didn't expect that I really didn't have the opportunity to touch a computer. I couldn't communicate with you about my psychological itch... We have arrived at the last stop, Tianjin. I bring you a distant greeting in the lobby on the first floor of a youth hostel. At the same time, I also bring you a snack from Tianjin - pancake fruit~

Staple food Home cooking
Rabbit Cookies

Learn how to cook Rabbit Cookies with Baking and Cookies.

Baking Cookies
Fried rice

When I was a kid, my grandma had already prepared fried rice for us to eat when we came back from school in the afternoon. The fried rice at that time only used lard and garlic salt, and it was already very delicious. It turned out that I wanted to make egg fried rice. I opened the refrigerator and found that there were no eggs. You can only make it with ingredients you have in the refrigerator!

Staple food Home cooking
Black millet and sesame bagels

The perfect combination of bread and grains~~~~~Black millet and black sesame bread rolls, so they are nutritionally balanced.

Baking Black millet
Coconut sandwich cake🧀

🍒🍑🍍

Dessert Cake flour
Walnut Crispy

Walnut cake is a common pastry, delicious and delicious. It is characterized by fine texture, softness, glutinous taste, pure sweetness, and outstanding walnut kernel fragrance. The method is simple, but how to make the most delicious walnut cake depends on your own taste habits and adjust the details. If you prefer something lighter, you can subtract 20 grams of sugar from the recipe, and you can also replace the walnuts with other nuts!

Baking children
Cute girl goes to school

Spring is here, the flowers are blooming, the willow trees are green, and it’s the beginning of school again. Feifei made a platter for a cute girl to go to school. 😁😍I can’t help but think of the children’s songs from my childhood: The sun is shining in the sky. The flowers are smiling at me. The bird says it’s early. Why are you carrying a small schoolbag? I go to school. I’m not late every day. I love learning and working. When I grow up, I have to make contributions to the people⋯

Home cooking Creative dishes
Umeboshi shortbread

Crispy skin, fragrant filling, take a bite, the crispy residue will fall off, and you will enjoy the fragrant taste. My favorite.

Baking 80 degree hot water
Pueraria jelly

When I traveled to Zhangjiajie, there were a lot of jelly made with kudzu root powder sold along the way. The sun was scorching hot. I had a bowl to cool down and quench my thirst. Then I went home and bought kudzu root powder on Taobao. I made a bowl today. It’s super simple. I added black sesame seeds and cranberries and put it in the refrigerator for an hour.

Snacks Cranberry
Whole grain paste

Learn how to cook Whole grain paste with Drinks and Soup.

Drinks Soup
Sesame Sweet Potato Sticks

It’s really good as a small snack. It’s fragrant and crispy. I didn’t add any sugar. If you like it sweet, you can add an appropriate amount of sugar

Baking children
Shaqima

Shaqima is a snack I never get tired of eating. One piece when I'm greedy, two pieces when I'm hungry. It can be paired with a glass of milk for breakfast in the morning and a cup of coffee for afternoon tea. It's also very good.

Snacks Afternoon tea
Mother Chicken and the happy chicks~~~The gorgeous transformation of hard-boiled eggs

My daughter is in kindergarten. In order to relieve her separation anxiety and put her in a good mood every day, I also put a lot of effort into breakfast. No, the shape of the hard-boiled eggs attracted her this time, and she said they were going to play the game of eagle catching chicks...

Home cooking Private kitchen
Margaret Black Sesame Cookies

On a whim, I remembered that I had said that I would make this for my deskmate Xiao Xi, so I started... This margarita is very easy to make, the margarita is sweet and crispy, and it feels like it melts in your mouth. And it's simple and suitable for novices. If you want to give your baby biscuits but are afraid that the food outside is unsafe, you can make them for your baby.

Baking children
Potato Tower

Learn how to cook Potato Tower with Baking and Afternoon tea.

Baking Afternoon tea
Black sesame and multigrain paste

In modern society, life is fast-paced and stressful. Gray hair will grow prematurely. Relieving stress is one aspect. You can also use food supplements to alleviate conflicts. Use ten-grain rice, which is mostly black food, and beat it with black sesame seeds into a paste. It is simple and convenient.

Porridge Home cooking
Beef Bibimbap

Learn how to cook Beef Bibimbap with Staple food and Home cooking.

Staple food Home cooking
Crunchy - Wafers

Cookies without butter won’t taste too burdensome. When you bite into the thin and crunchy biscuit, you can hear your jaw rattling, which is very interesting.

Snacks Cake flour
Peanut sesame candy

Snacks for babies

Dessert Home cooking
Mochi bread

I like the soft and chewy texture of mochi bread. It is very delicious and easy to make. You can wake up early and spend an hour eating hot mochi bread that is crispy on the outside and soft on the inside. It is quite amazing!

Baking children
Whole wheat multigrain bread

Healthy eating has become our goal. The whole wheat bread brought by Wei Yu this time is very good. It uses whole wheat flour and bread flour, with various grains to decorate the surface, and healthy brown sugar. Friends who like this bread should not miss this bread ~ This bread uses medium-sized bread, which can be fermented at room temperature or refrigerated. The room temperature fermentation time can be shorter, while the refrigerated fermentation time is relatively longer, about 13 hours. This recipe can make 10 buns.

Baking Brown sugar
Homemade black sesame paste

The homemade black sesame paste is so delicious 😋

Homemade sauce Arowana sesame oil
Whole wheat bread

I used to be very averse to whole-wheat bread. I always felt that it was too rough and dry in the mouth, and it was a bit difficult to swallow. Children even disliked it. I was unwilling to even try whole-wheat bread. However, modern people are paying more and more attention to health. How to create a healthy and delicious bread for the family? This time I used 100% whole wheat bread flour to make it, and because of the addition of dried fruits, it has a unique chewy texture. Not only does it get more fragrant the more you chew it, you can also savor the mellow wheat aroma. It is a healthy bread that is oil-free and low in sugar. Now my children who don’t like whole wheat bread also like this bread that is full of color and flavor!

Baking Good looks
Have you ever eaten watermelon like this? ——Watermelon Cookies

It's already winter in a blink of an eye. I guess the refreshing watermelon will slowly withdraw from the stage. I just want to say, Xiaoxi, don’t go so fast! Look, how much I love you, just to keep your shadow! Don't you think the color is light or dark? Because there are no pigments or additives at all. Only matcha powder and strawberry powder are used! I must stick to my principles! Be truly additive-free! The rind is the fragrance of green tea, and the pulp is the sweetness and sourness of strawberry! If you want nice and bright colors, you can use better food coloring

Baking children
Black sesame arabang

Learn how to cook Black sesame arabang with Baking and Cake flour.

Baking Cake flour
Sweet and crispy pineapple pie, easy to make without kneading dough for 5 minutes!

Let me share with you a very popular dessert that is suitable for all ages - pineapple pie. When it comes to puff pastry, many people have difficulties. They want to make crispy puff pastry. Today, Dalin teaches you how to make a simple and delicious pineapple pie without kneading the dough. Even those with zero knowledge can still make it! The egg tart shell is used as the pastry here. Now I just need to make the pineapple sauce. The method is very simple and quick, and the taste is amazing! It saves time and effort. The made pineapple cake is small and exquisite, and the baby can eat it in several bites. It is convenient and enjoyable to eat. Every time you make a large plate, it is not enough to eat, and it will be eaten in seconds!

Baking Little fresh
Super cute children’s bento

A few days ago, a friend wanted to bring his baby to my house to play. I made a phone call before coming. I felt a little hesitant to talk. Finally, I told the little guy to show me the children's meals I made and that he wanted to eat cute meals. So while cooking for the adults, I prepared a cute lunch box. The little guy was very considerate and ate all the rest except for the 3 quail eggs left, and also ate other dishes.

Staple food Home cooking
DIY Cute Rabbit – Matcha Cute Rabbit Cookies

Regarding this cookie, I have actually always wanted to make it. But because the matcha powder before was not strong enough, the effect was not very good. Last week I bought a pack of matcha powder with a better color online, and started making this biscuit. It was super cute. Maybe because I put more flour, the baking was a bit crumbly, so if you guys want to make this kind of biscuit, you have to add more flour~

Baking children
Cheese Minion Sandwich

Recently I have been confused and saw people posting minions. I don’t know what it means. Well, no matter what it means, I am not willing to be alone and join in the fun.

Good looks Creative dishes
Black Sesame Cheese Meal Pack

The small meal bag is full of sesame and milk aroma. When it was still in the oven, I was already tempted by its unique aroma. A simple small meal bag with a lot of nutrition. Follow me and see how it's made. . . .

Baking Bread flour
Rice balls

Learn how to cook Rice balls with Staple food and Home cooking.

Staple food Home cooking
Chrysanthemum chrysanthemum mixed with dried tofu

Learn how to cook Chrysanthemum chrysanthemum mixed with dried tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Raisin Shaqima

There are really many uses for maltose. I originally wanted to make toffee, melon seed candies and other snacks, but I gave up because there was no maltose. Yesterday I went to buy sugar at a store that often sells condiments. I asked casually if there was maltose, and I was brought out. Don't mention how excited I was! Come back and try making a Shaqima first~

Snacks children
Teriyaki rice cakes

Learn how to cook Teriyaki rice cakes with Staple food and Home cooking.

Staple food Home cooking
Mushroom Meat Sauce

The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!

Home cooking Homemade sauce
Colorful rice

Life should be colorful, and eating should also be colorful

Staple food Home cooking
Black sesame rice cake bread

Special mochi flour makes mochi bread so easy and simple. Adding black sesame seeds is more nutritious and tastes better.

Baking Afternoon tea
Black sesame flavored steamed cake

This cake uses Qifeng's recipe and adds crushed black sesame seeds. It is extremely mellow, nutritious and delicious. It is great whether it is baked or steamed, and children also love it. Here I would like to share with you some steamed cakes.

Baking children
Tender oven-roasted sausage buns

Learn how to cook Tender oven-roasted sausage buns with Baking and students.

Baking students
Egg yolk cake

I've wanted to try it for a long time, but most cake shops don't sell it. Or decided to do it myself. However, this food is very filling. You will be full after just one meal, but your mouth is not satisfied. I’ll make a mini version next time, haha. 1This house can be made into 20

Baking Breakfast
Cherry black sesame cookies

Learn how to cook Cherry black sesame cookies with Baking and Cake mix.

Baking Cake mix
Black and white sesame candy

The materials used this time were very precise and all were weighed. Although it doesn't look good, it tastes crispy and delicious.

Dessert Afternoon tea
Pancakes

I really like to eat pancakes, but they are usually only sold in the morning. What if I want to eat them at other times? I tried making it myself once, and I felt it was no worse than the ones outside and was cleaner and more economical. This way you can make it anytime you want, for breakfast, lunch, and dinner.

Staple food Home cooking
Shaobing

Learn how to cook Shaobing with Baking and Flour.

Baking Flour
Meat floss bread

Learn how to cook Meat floss bread with Baking and Breakfast.

Baking Breakfast
Fried buns

#streetfood# Pan-fried buns are a special snack popular in Shanghai, Zhejiang, Jiangsu and Guangdong. It is said that more than 100 years ago, it was a side-operated variety of Shanghai teahouses. Later, it left the teahouses in response to demand and became a famous street snack. Shanghai pan-fried buns are known for their crispy skin and rich juicy flavor. The aroma of meat, oil, green onions and sesame lingers in your mouth for a long time when you take a bite. Therefore, together with Sichuan spicy hot pot, they were selected by the world-famous magazine "Forbes" as the most exciting and unique must-eat food in the world. Only these two delicacies were selected in the country, and their popularity is evident. Making your own is not only clean, hygienic and delicious, but also more economical and affordable. You can also pack a few at a time and put them in the refrigerator for quick freezing. You can take them out, fry or steam them when you want to eat them.

Staple food Pasta
Beef mashed potatoes

Many times, we always get used to the existing habits and persist in the existing persistence, but we don’t know the meaning of persistence and habits. If one day we break the habit of habit and step out of persistence, we will find how the world has changed. Cainaiya is not a person who likes to talk about big things. Cainaiya prefers a down-to-earth life. A life full of fireworks is the true meaning of life. How can there be so many philosophies of life and so many lofty theories. Yesterday, tomorrow, living well today is what matters. Don’t worry about yesterday, don’t be afraid of tomorrow, the present is the best gift! The kitchen is also such a place. You have all the ingredients at your fingertips, so you can cook whatever you have and what you feel like cooking. There is no such thing as cheap food, only cheap values. I have been accustomed to eating potato stewed beef since I was a child. I once thought that the combination of potatoes and beef is a golden combination. The tender and tough beef and the pink and soft potatoes are a perfect combination of meat and vegetables. However, the braised beef and mashed potatoes that I made today are also very good-looking and taste first. With the added delicacy, warmth and thoughtfulness of mashed potatoes, and the looming beef nuggets, half-hiding the face while holding a pipa, this is the best way to seduce. The marinated flavor of the beef penetrates between the mashed potatoes, infiltrating every molecule of the mashed potatoes, and then the tip of the tongue perfectly combines with this taste. Besides the taste of happiness, it is also the taste of happiness that lingers between the lips and teeth.

Snacks Chinese banquet
How delicious BBQ pork chicken legs

Barbecued pork belongs to Cantonese cuisine and has a large number of fans throughout China and even the world. Barbecued pork is a type of barbecued pork, mostly red in color and slightly sweet! That's because of the use of honey to brush the noodles and sauce. Not only the color is beautiful but also the taste is very good

Hot dishes Chinese banquet
Mochi bread

Learn how to cook Mochi bread with Baking and Afternoon tea.

Baking Afternoon tea
Bean paste cake

I saw everyone showing off pastries, and my hands were itchy, so I decided to give it a try.

Baking children
Colorful candies are not thrown away

I especially like to eat sweets. Every time I go to a dessert shop, I always eat until my stomach is full, my eyes are still full, and I can’t shake the sugar. My mouth is watering just thinking about it. I happened to have some ice skin left, and I immediately thought of the sugar...

Snacks Common dishes
Be confident

Learn how to cook Be confident with Private kitchen and Chili.

Private kitchen Chili
My Neighbor Totoro Black Sesame Rice Balls

Because it’s made for little ones, it doesn’t use any coloring or additives. It only uses glutinous rice flour, black sesame seeds, sugar and water. Isn’t it cute? The method of making black sesame filling has been mentioned in the previous mooncake recipe. Just fry the black sesame seeds and grind them in a food processor. Add sugar, cooked glutinous rice flour and oil and stir-fry evenly into a dough

Staple food Home cooking
Puzzle yam black rice paste

The wisdom prescription of whole grains. This recipe seems easier to understand. According to traditional Chinese medicine, the kidneys govern the bones and produce marrow, and the brain is the marrow sea. Walnut kernels are shaped like brains and look very nourishing to the brain. As black color enters the kidneys, it is not difficult to understand that black sesame seeds and black rice can nourish the kidneys. Yams are also useful in tonifying the kidneys and strengthening essence. How does this barley kernel improve intelligence? The color is very dark and tastes good. . . The mist is rising, have a bowl. . . .

Drinks children
Peach cake

Learn how to cook Peach cake with Baking and children.

Baking children
Crispy egg rice cake

There are often leftovers at home. If there is no waste, just add eggs, corn kernels, black sesame seeds, mix well and fry them until crispy, which not only solves the problem of leftovers, but also makes you full.

Staple food Home cooking
Coco Chiffon Naked Cake (8 inches)

This cake was made for his sister's grandson. Because I was in a hurry to deliver it, I didn’t take any pictures of whipping the whipped cream or cutting the kiwi fruit. The children were very happy after seeing it~

Baking Cake flour
Crispy fennel fritters

The fennel fried dough sticks that can only be eaten in hot pot restaurants can now finally be enjoyed at home. It is easy to make stir-fried chicken and you can taste the crispy and soft fennel fried dough sticks in about an hour!

Staple food Home cooking
Rabbit cabbage

The styling is done! The father named it Baby Rabbit, the mother said it was a little white rabbit that loves vegetables, and the child said it was called Rabbit and Cabbage. Wow! It really is an apt summary of the child. Then, that’s it!

Cold dishes Home cooking
Black sesame paste

This is the first time I have used Supor's real grinding machine, and the rice paste produced is very delicate. I have always liked eating black sesame paste, not only because of its fragrance, but also because black sesame is rich in nutrients and has the effects of prolonging life, blackening hair and strengthening the kidneys. Black sesame paste has a delicate and smooth texture and a rich aroma.

Drinks Home cooking
Peanut shortbread

Learn how to cook Peanut shortbread with Baking and children.

Baking children
Ginseng Fruit Sanhei Porridge

It is said that this porridge can nourish the kidneys and black hair, and drinking it all year round can prolong life.

Porridge Home cooking
Umeboshi Pancake

During the National Day holiday, I was visiting an old street in Huzhou City and ate a prune vegetable pancake. It tasted good! Yesterday, my family made braised pork with dried plums and vegetables and there was some leftovers, so I thought of chopping it up and making pancakes to eat! I deliberately used two methods to make it!

Staple food Pasta
Pancake fruit

Learn how to cook Pancake fruit with Staple food and Home cooking.

Staple food Home cooking
Walnut black sesame paste

Learn how to cook Walnut black sesame paste with Porridge and Walnut.

Porridge Walnut
Walnut and Date Pastry

In order to make the family eat healthier, this time I used lard to make the date paste and ghee skin, and corn oil for the pastry. The filling is made from date paste, bean paste and chopped walnut kernels. The texture is crispy on the outside and sweet and waxy on the inside. I recommend it to female friends here to nourish blood, qi and body!

pastries Baking
Healthy homemade hemp leaves

Fried sesame leaves are a snack during the Spring Festival. They are eaten salty in some places and sweet in others. No matter what it is called, it is full of flavor.

Snacks Flour
Crispy Tofu

The whole family loves to eat delicious tofu. Because I like to eat tofu, I eat tofu more often. The more I eat tofu, the more ways I eat tofu. Eat tofu in various ways, and it will always be new if you eat it often. This crispy tofu is made by marinating the tofu and then baking it in the oven to make the skin crispy on the outside and tender on the inside. It is very good.

Hot dishes Home cooking
Sesame Walnut Candy

Nutritional supplements in autumn and winter, hunting tigers in spring, frying sesame seeds, melon seeds, peanuts and so on were all my business when I was a child. Even in a high-fire earth stove, I never fried them until they were scorched, because I would always fry a few times and then go out to play for a while and then continue to stir-fry. It always took half a day to fry something. If you are not sure that it is cooked well, you can also use this method, fry for dozens of seconds, turn off the heat and rest! Add some walnuts to the black sesame seeds, and use some donkey-hide gelatin dates left over at home that no one likes to eat. It’s fragrant and sweet. I can’t help but eat a few more pieces. If you want to lose weight, you have to control it. 50 grams of sesame candy doesn’t look big, but it’s not low in calories!

Snacks Afternoon tea
Egg Yolk Lotus Paste Mooncake

The Mid-Autumn Festival is here, and the unavoidable thing every year during the Mid-Autumn Festival is to eat mooncakes. Make the fillings at home with plenty of ingredients. Every time you make them, they are eaten up by everyone in a short time. They are loved by the elderly and children. You can also put them in gift boxes to give to friends, which is full of heart. This lotus paste and egg yolk mooncake has a crispy skin and is full of flavor. Although the process is complicated, the success rate is high. I hope everyone likes it. I also wish everyone a happy Mid-Autumn Festival in advance.

Baking Egg yolk
Black rice sesame paste

People who care for their hair love black sesame. Today I made a rice milk with black sesame and black rice. The black sesame is not roasted. I don’t know if it will be more fragrant if it is roasted and then broken down and squeezed. I will try it next time.

Drinks Home cooking
White Kidney Bean Cranberry Pastry Mooncake

The Mid-Autumn Festival is getting closer and closer, and mooncakes from major brands in supermarkets have already been put on the shelves. For me who loves baking, naturally I will not buy mooncakes. I have prepared the ingredients early and started making homemade mooncakes! This season is perfect for making puff pastry mooncakes. The right temperature makes the whole process go smoothly and the effect is quite good. I used the puff pastry method to make this puff pastry mooncake. The filling is homemade white kidney bean cranberry filling, which is sweet and sour and especially delicious.

Baking children
Healthy eight-treasure porridge

There is really nothing to say about the cooking process, nor about the taste, but the nutrition is great!

Porridge Black beans
Black and white sesame shortbread

Actually, this was not the planned cookie. Originally, I asked for Junzhi’s black and white sesame biscuits, and I brought back a large bag of white sesame seeds. But, you told me earlier, Junzhi’s biscuits need to be frozen until hard, and the time is not enough (actually, what I mean is that by the time they are ready, the sun will have set and there will not be enough light). Let's put Junzhi's biscuits first. Don't you want black and white sesame biscuits? It doesn't matter. You can modify Teacher Meng's recipe and make black and white sesame cakes in different ways. Want it delicious? I understand, delicious means delicious, crispy! Crisp! Fragrant!

Baking children
Flavored hot dogs made at home

Learn how to cook Flavored hot dogs made at home with Staple food and Baking.

Staple food Baking
The most delicious New Year’s delicacy—fried sesame leaves

Fried sesame leaves are a traditional snack of the Han people in some parts of northern China. They are snacks for the Spring Festival. Nowadays, people rarely eat these, because the food for the New Year is basically purchased in one-stop shopping in supermarkets, so it feels less and less like the New Year. This year, I make all the snacks at home, giving my family a full New Year of the Monkey...

Snacks Home cooking
Pork floss and scallops

Internet celebrities want to follow the trend of making delicious food. Not to mention eating too many sweets on a daily basis, I love baking salty foods occasionally. The self-made cake rolls are very delicate in nature, and the key meat floss is also made by myself. I just add some black sesame seeds and seaweed and stir-fry until crispy. The salad dressing combines it with the cake to taste so good.

Baking Cake mix
Carrot rice cake🍤

🥞🍤

Staple food Home cooking
Soft black sesame toast

I made black sesame toast for tomorrow’s breakfast. I don’t have to get up so early tomorrow morning~~

Baking Edible oil
Sufficient donkey hide gelatin solid element paste

Learn how to cook Sufficient donkey hide gelatin solid element paste with Dessert and Collagen powder.

Dessert Collagen powder
Black sesame filling

The Chinese New Year is coming soon, and I plan to make glutinous rice balls by myself. Although my family also bought glutinous rice balls, I still want to make them myself. The stuffing I bought didn’t taste as fragrant as before, so I made it myself. It’s real, simple and fragrant

Baking Homemade ingredients
Homemade black sesame paste

Black sesame paste, sweet and delicious, tell me how to make it yourself

Porridge Rice
Pumpkin pie

Learn how to cook Pumpkin pie with Staple food and Home cooking.

Staple food Home cooking
Walnut and Date Cake

Date cake is sweet but not greasy, suitable for all ages

Baking Breakfast
Nutritious cereal rice cereal

Today I would like to recommend one of my nutritious breakfasts to you - nutritious rice cereal with whole grains. Although it is not the most beautiful, and it is not elegant, it is the best choice for keeping healthy in winter. I like it just because its simplicity and mellowness meet the needs of our whole family. There is gorgon in it, Barley, purple glutinous rice, peanuts, soybeans, black beans, glutinous rice, millet, black sesame, and longan meat. Needless to say, everyone knows their value. In short, women eat it to nourish their skin and nourish their qi and blood. Men eat it to nourish the liver and kidneys and lower cholesterol. Elderly people and children eat it to strengthen their bodies.

Staple food Home cooking
Rich sesame cake

Small refreshment, double sesame. Beat the white sesame seeds into the flour, and insert the black sesame seeds one by one. When the white sesame seeds are powdered, a little black sesame seeds are mixed in. The result is gray-white, and the dough also turns gray. There's a lot of oil, and it's hard to think about whether it's crispy or not. The original medium-gluten flour has not been changed. Perhaps it will be a little crispier if replaced with low-gluten flour? For some people, the amount of sugar may be a little more, but anyway, it is very fragrant. . .

Baking Afternoon tea
Cranberry sushi rings

How about making sushi look like donuts? How about putting all the ingredients rolled inside outside? O(∩_∩)O Haha~ Today I have a combined version of donuts and sushi - cranberry sushi rings~

Staple food Good looks
Salted duck porridge

Learn how to cook Salted duck porridge with Porridge and Home cooking.

Porridge Home cooking
Giant double black pepper pork burger(๑•̀ㅂ•́)و✧

From space, I saw that there was such a giant burger in foreign countries, and I really wanted to try it, so (๑•̀ㅂ•́)و✧………, since I am a single in the first year of high school…I am still not very skilled in making things, so please forgive me…

Staple food Home cooking
Almond walnut black sesame paste

Winter is here, and I am looking forward to a warm breakfast in the morning to keep me warm throughout the day. I accidentally tried homemade black sesame paste. The main purpose was to eat more nuts and replenish my brain. Unexpectedly, the effect was surprisingly good. You can smell the fragrant aroma as soon as you grind it. It is very simple to make and can be stored once and brewed at any time. It is very convenient

Soup
Black bean, black sesame and walnut soy milk

Learn how to cook Black bean, black sesame and walnut soy milk with Drinks and Home cooking.

Drinks Home cooking
Family version of egg rolls

I have been wondering about the egg roll machine for a long time. I tried it once with a pan before. The egg batter could not be spread very thin, and it became soft and not crispy at all after rolling it for a while. On my birthday two months ago, I received a gift expressly delivered to me by a college classmate. It was an egg roll machine! ! I was very excited~ She was still thinking of me in her heart in Changshu, I was really touched. I couldn’t bear the bad weather now, and I was sweating at the stove in the middle of the night. I ate one while rolling it, um~~ It was fragrant, crispy, and crispy! All in all, it’s delicious~ It really can’t be compared to the pan. Looking at the rolled egg rolls, I’m really full of joy. It doesn’t matter if I sweat a little, I just think I’m losing weight~

Snacks Home cooking
Cheese and meat floss rolls

Ordinary toast can turn into something luxurious in ten minutes. The surface is crispy and crispy. When you bite into it, your mouth will be filled with the aroma of meat floss and cheese. If you eat it as breakfast, your happiness index will soar! !

Baking children
Nut Crispy Rice

Overnight rice can be used to make crispy rice. According to legend, rice crispy rice is also the secret of Cixi’s health, which promotes digestion of the spleen and stomach.

Snacks Home cooking
Green onion egg pancake

A simple quick dish, a must-have for office workers~

Staple food Home cooking
Rice crispy rice

Crispy and delicious, crispy rice crust is a popular snack food. Whether rice or millet, mixed with pepper, cumin, allspice, salt, etc., then made into thin slices, baked or fried, it is a great crispy snack.

Private kitchen Snacks
Homemade Roujiamo

Roujiamo is a specialty of Shaanxi, so let’s make a home-cooked version

Staple food Home cooking
Peppa Pig

Every little pig, every day a new possibility.

Home cooking Good looks
Chinese Valentine's Day delicacies--Tubei Guo

Double-backed fruit is said to be a special snack of Jiaodong Chinese Valentine's Day. Double-backed fruit, as the name suggests, is to cut a small hole into a small dough piece and then fry it in reverse. Especially like the Pai Cha in the north, the taste is basically the same. Today is Chinese Valentine’s Day, so making this snack should be appropriate for the occasion. Fried food is rarely cooked, but it is really delicious when eaten once in a while.

Snacks Common dishes
Peanut Rose Candy Triangle

Earthquake Apocalypse: It is better to forget each other in the rivers and lakes than to help each other. Instead of praising Yao instead of Jie, it is better to forget both and change his ways. ——"Zhuangzi" I finally made up my mind to give the temporarily scattered objects a temporary shelter. The poor plaster doll was covered in bruises, skin and flesh were peeled off everywhere, and fatal cracks penetrated the entire body. If it was the scene of a car accident, he might have died from ruptured internal organs. Just a whole corpse. Throw it away? Stay? After hesitating for a moment, he finally decided to give her a temporary settlement. Although, she kept it, it was no different from throwing it away. . . The rose sugar triangle still inherits the shortcoming of the steamed buns that the fillings will be exposed. I'm really sorry. In fact, I really squeezed it.

Staple food Home cooking
Yunxiang rice cake

How to eat rice? Cooking? Make porridge? I knew you would say this. Tell me, if you do this every day, can the status of rice not be eclipsed by the dishes? Today Xiao C is going to introduce another possibility of eating rice - Jian Tan Yun Xiang Milk Rice Cake!

Snacks Home cooking
Peanut Cookies

There are still a lot of peanuts and sesame seeds at home. In order to get rid of them as soon as possible, I frequently use them to make snacks, which are not only delicious but also beautiful.

Baking children
Milk egg cake

My mother often cooked it for me when I was little. Now I cook it for my son. It’s very simple and warm

Staple food Home cooking
Egg roll

Learn how to cook Egg roll with Home cooking and Quick dishes.

Home cooking Quick dishes
【Tianjin】Chicken glutinous rice balls

The Lantern Festival is coming soon, on the 15th day of the first lunar month. The Lantern Festival is a traditional Chinese festival that dates back to the Western Han Dynasty more than 2,000 years ago. Lantern Festival originally meant the night of the Lantern Festival. Because the main activity of the Lantern Festival on the fifteenth day of the first lunar month was eating glutinous rice balls and admiring the moon at night, the name of the festival later evolved into the Lantern Festival. On the night of the Lantern Festival, the streets and alleys are decorated with lanterns and colorful decorations. People admire the lanterns, guess lantern riddles, and eat the Lantern Festival. The celebrations that started on New Year's Eve push to another climax and become a custom that has been passed down from generation to generation. Tangyuan is one of the representatives of traditional Chinese snacks. It is a spherical food made of glutinous rice flour. It usually has fillings and is cooked and eaten with soup. It is also the most distinctive food of the Lantern Festival. It has a long history. It is said that glutinous rice balls originated in the Song Dynasty. Tangyuan symbolizes a better family reunion, and eating glutinous rice balls means family happiness and reunion in the new year, so it is a must-have delicacy during the Lantern Festival on the 15th day of the first lunar month. I have loved celebrating the New Year since I was a child, and loved eating dumplings and glutinous rice balls made by my mother. Now that life has improved, glutinous rice balls and dumplings are no longer so seasonal. You can eat them anytime you want, especially glutinous rice balls. Not only are the fillings rich and colorful, but their shapes and colors are also becoming more and more beautiful. This year is the Year of the Rooster, so it’s just the right time to make some glutinous rice balls in the shape of chickens. How appropriate for the occasion. It’s just that my skills are limited. The chicken glutinous rice balls I made were not cute enough and were a bit silly. People ignored my skills. I wish everyone a happy Lantern Festival in the Year of the Rooster.

Staple food Home cooking
The lazy version of flying pancake and egg yolk cake is super simple

Learn how to cook The lazy version of flying pancake and egg yolk cake is super simple with pastries and Baking.

pastries Baking
Persimmon cake

Special snack persimmon cake, simple and easy to make.

Staple food Pasta
Braised Prawns with Strawberry Sauce

Learn from other people’s tomatoes

Hot dishes Edible oil
Walnut sesame cake

A friend bought this kind of cake for me to eat before. My child said it was delicious, so I also learned to make it. In fact, it’s not difficult at all. Just make it yourself if you want to eat it

Snacks Home cooking
Twist Sesame Toast

I usually only use the bread machine to mix flour and ferment, and basically don’t use other functions. The main reason is that the bread has no shape. This is the first time I use the bread machine to make bread. I combined it with the experience of using the oven to bake bread. I twist the dough and it is considered a Possible result. The baked bread is organized and disciplined, and the results are really good.

Baking children
Caramel Sachima

Learn how to cook Caramel Sachima with Dessert and Baking powder.

Dessert Baking powder
Mini sesame egg rolls

Sesame egg rolls are the best memories from my childhood. Today, let’s pick up this delicious food again. . . . . .

Baking Snacks
Sesame pancakes

Learn how to cook Sesame pancakes with Baking and Breakfast.

Baking Breakfast
Homemade ginger paste

Autumn is here. I made my own ginger paste, adding red dates, ginger, black sesame, wolfberry, longan meat, and I used Jiujigong ancient farro brown sugar. You can learn about it. The ginger has been beaten with a juicer, which reduces the spiciness of the ginger. It is very fragrant when you drink it with water. The most important thing is that all the ingredients can be seen by themselves, and it has the effect of warming and tonifying qi and blood. My phone number is 13995401803. You can add your phone number to my WeChat

Drinks Ginger
Crispy Dumplings

Crispy dumplings are a kind of Chinese puff pastry. Traditionally, crispy dumplings are fried. In order to reduce the amount of oil, I baked the crispy dumplings in the oven. The wrapped dumplings are usually plump and cute. The skin is roasted yellow and looks very appetizing.

Baking Cold water
Egg pancake

I have always liked eating various egg pancakes, they are convenient and delicious. In the past, I would often buy egg pancakes from roadside stalls, but I always felt that it was not very hygienic, so I decided to make it myself!

Staple food Home cooking
Black sesame nougat

I often look at the food world and get the idea to do it. In fact, it’s not about eating, it’s about enjoying the process of making it.

Snacks Butter
【Fujian】Sesame meat dumplings

The father and daughter have a passion for meat, and they rack their brains every day to come up with new ways to toss it. The leftover mustard sauce at home is about to expire. I thought of the wagyu beef I had eaten in a Japanese restaurant before, which was dipped in wasabi soy sauce, so I tried it. It was good👍It was all gone in a few times😋

Snacks Flour
Handmade donkey hide gelatin cake

The best way to eat donkey-hide gelatin is to make donkey-hide gelatin cake, which tastes good, is quickly absorbed, and has complete nutrition. Regular consumption of donkey-hide gelatin cake has a very good beauty effect on women. The hair is black, shiny and elastic, the face has no spots and fewer wrinkles, and it has a good blood-enriching effect, which can slow down aging!

Snacks Donkey-hide gelatin block
Homemade walnut, sesame and black bean flour

This powder is a natural powder made by blending and grinding pure natural grains such as walnuts, black sesame seeds, black beans, wolfberries, black rice, etc. It has a very good nutritional supplement effect!

Private kitchen Black beans
Egg yolk shortcake

This step is the same as for margarita, I just changed the recipe, the taste is better, but the output is reduced. Friends, you can try it, it is especially suitable for babies.

Baking Butter
Egg rolls

Crispy egg roll ~ has the taste of childhood. My husband and kids’ favorite! Crispy and crunchy. Full of milky flavor! The corn oil version is healthier~

Dessert Pregnant women
Fried buns

I don't eat steamed buns that much, especially ordinary steamed buns. I might eat them when I'm hungry and have nothing else to eat. The exceptions are the soup dumplings and the fried dumplings with juice inside, which I think are more delicious.

Staple food Home cooking
Black sesame cornmeal sponge cake

The two foodies at home spoke yesterday and asked you to have a day off. Can you make cakes for us to eat? This time I used cornmeal and added some fried black sesame seeds to make a [black sesame cornmeal sponge cake], which can be regarded as a multigrain cake! It tastes delicious, very soft, healthy and nutritious. . .

Baking children
Rice and bean paste burger🍔

🥘🥗

Staple food Breakfast
Bean paste cake

This is a snack I've been wanting to try for a long time and it turned out to be a huge success and tastes great.

Baking Butter
Egg roll

Eggs plus fresh vegetables are sweet and fragrant. Suitable for all ages!

Staple food Home cooking
Black sesame puff pastry cookies

Learn how to cook Black sesame puff pastry cookies with Baking and children.

Baking children
Improved version of Qishan Saozi Noodles

Since I got pregnant, I just want to eat noodles. My husband and I spent almost all our weekends on all kinds of noodles. This noodle actually contains a lot of seasonings, but pregnant women can’t eat it, so we reduced the star anise and other ingredients, but it tastes really good. I hope you all like it

Noodles Northwest cuisine
Cold Celery and Bean Curd

The combination of vegetables and soy products is rich in nutrients and does not contain a drop of oil. It is suitable for girls who are preparing to lose weight👧.

Cold dishes Home cooking
Peanut black bean soy milk

Learn how to cook Peanut black bean soy milk with Drinks and Black beans.

Drinks Black beans
Black sesame nut bread

The moment I poured out the bread, I suddenly realized that I had a lot of time on my hands. This is the advantage of the bread machine, it takes care of the dough, and then the time suddenly becomes abundant. However, the exchange is that you cannot choose the shape of the bread, it will always have a square head and a square head. And this is the advantage of the oven. A ruler may be longer than an inch, and an inch may be short. Black sesame nut bread, the recipe simply says five nuts, so you can mix it as you like. Chopped, large nuts may look more attractive, but chopped and evenly distributed in the dough, although they are hidden in the dough, they still taste delicious, which is not bad.

bread Butter
Salt and pepper and sesame rice crispy rice

Learn how to cook Salt and pepper and sesame rice crispy rice with Snacks and Afternoon tea.

Snacks Afternoon tea
Honey crispy buns

When I first saw this bread, I was impressed by its beauty. When this bun became popular in the baking industry, I learned that its original name was Korean grilled steamed bun. Later, everyone started baking it and changed its name to crispy bun. The crispy bottom is because a layer of butter is applied to the baking pan during baking. After baking, the bottom is crispy. However, its appearance is not as ordinary as its name. It has a gorgeous appearance and a soft and delicate heart. I believe that as long as you have seen it, you will be deeply attracted by it.

bread Butter
Runchang San Black Rice Glue

The last of the whole grain recipes is the anti-constipation recipe. This seems to be a major problem. People all over the world are clamoring for detoxification. Detoxification is very important. At a glance, there are nothing more than two things: eat more vegetables, fruits and whole grains, which are rich in dietary fiber and promote intestinal peristalsis; eat appropriate amounts of fatty foods to lubricate the intestines. This rice cereal meets these two criteria. Black rice, rye, and black sesame are all black together. The color is really deep.

Drinks baby
Wheat-flavored nut egg pancake

This nutritious and educational breakfast for your baby fills the house with the smell of milky oatmeal

Staple food Home cooking
Sesame Mochi Balls

There was a little bit of mochi powder left, but I forgot about it! Although there are ten thousand ideas about mochi, on this hot day when laziness prevails, it’s better to just make sesame mochi which is the easiest thing to do. This time, I slightly reduced the sugar according to the ratio on the packaging bag. The dough is still very soft and a little sticky. After oiling your hands, you can basically handle it and knead it into balls. It can actually be rolled into a round ball shape. The first time I made it, I was timid and did not dare to roll the ball. The effect is of course very good. The crispy shell is covered with large and small holes, and suddenly it reminds me of puffs. . . .

Baking Little fresh
Black sesame egg pancake

It’s a simple and quick dish. In addition to eating it alone, you can also wrap it with other vegetables and meats you like!

Home cooking Quick dishes
New Orleans Grilled Chicken Wings

Chicken wings contain a large amount of collagen and elastin, which can strengthen blood vessels and skin, and are very effective for blood vessels, skin and internal organs. Wings contain a lot of vitamin A, far more than green peppers. It is beneficial to vision, growth, epithelial tissue and bone development. Chicken wings have the effects of warming the body and replenishing qi, replenishing essence and marrow, strengthening the waist and strengthening the stomach.

Hot dishes Home cooking
Bean Paste Shaobing

Baking sesame seed cakes with red bean paste requires slow and careful work, constantly fiddling with the dough. The biscuits baked in this way will have thin and crispy skin. Facing the back-to-school season, I felt really unhappy, so I decided to divert my attention. This is indeed a good job!

Baking Afternoon tea
Sesame Cookie Balls

The new year is coming, eat a round sesame cookie ball and money will come rolling in, hehe. Black sesame powder is used to make the dough, and white sesame seeds are stuck to the outer layer, which is very fragrant. Both white sesame and black sesame are high in dietary fiber, and sesame oil smells fragrant. Sesame seeds are high in vitamin E and have antioxidant effects. Regular consumption of sesame seeds can scavenge free radicals and prevent aging. Ingredients: 100g low-gluten flour, 70g butter, 10g cornstarch, 15g almond flour, 40g sugar, 1 egg yolk, 1/4 tsp baking powder, 17g black sesame powder, appropriate amount of white sesame.

Baking children
Sesame peanut candy

The Chinese New Year is coming soon. You can make this simple and delicious sesame peanut candy at home. Whether you eat it by yourself or entertain friends, it is more respectable. It also adds a hand-made fun and a New Year flavor. Crispy peanuts and rich sesame seeds make people have endless aftertaste. One after another, you can’t stop picking them up and eating them

Snacks Common dishes
Sesame Walnut Cake

Learn how to cook Sesame Walnut Cake with pastries and Skills.

pastries Skills
Winter Melon Silk Cake

Learn how to cook Winter Melon Silk Cake with Pasta and Home cooking.

Pasta Home cooking
Strawberry Snowman

When I just shared the recipe, I saw the You Qing De this Life event, and I remembered making it for the first Christmas after my husband and I were together. I was still a novice, but I made it with my heart. Of course, I am still a novice now, hahaha...

Dessert Cream
Black Sesame Margarita

Learn how to cook Black Sesame Margarita with Baking and children.

Baking children
Hot noodle cookies

Because I can't log in to QQ, I haven't posted recipes for a while. No matter how delicious the food is, it's really tasteless without many friends from Meitian to share it with. Now that the web page is back to normal, let's get started. In the cold winter, there is sweet food, which is warmth.

Staple food Home cooking
Egg pancake

In the past, pancakes were cooked with a spatula. The ceramic baking pan used this time is made of natural gas. It can also be used. If you use an electric ceramic stove, the pancakes will be better. You can put fried dough sticks or grilled sausages inside the pancakes, it’s up to you, it’s a very quick breakfast.

Pasta Home cooking
Swan Love

Every time I go to the park, I will look at the beautiful swans. They are always so beautiful and intoxicating. Swans are not only beautiful but also a symbol of loyal love. Swans have always maintained a rare lifelong partnership. Monogamous and monogamous, once paired, they will never be separated. Whether they are feeding, resting, or flying long distances, they are in pairs. When the female swan lays eggs, the male swan is guarding beside her. If encountering an enemy, the male swan will rush forward to meet the enemy. Normally, swans stay in pairs, but once one of them dies unfortunately, the other will keep it and live alone for the rest of its life. I like their beauty, and even more, their loyalty to love. Today I made a swan biscuit, which is delicious and beautiful. They face each other in the moonlight. They are so beautiful that I can’t bear to eat them!

Baking Corn oil
Peach cake

If you don’t have enough walnuts at home, you can use them to make peach cakes, which are crispy and delicious

Baking children
Wonton and eggs

Very delicious

Staple food Home cooking
Black sesame chiffon roll

I want to eat chiffon cake made with black sesame seeds, but I don’t have a food processor. How can I grind black sesame powder? Haha, this is the time to show the strength of a female man! Crush the roasted sesame seeds little by little with a rolling pin. Although there are still particles, it has a richer texture when you eat it~

Baking Egg
Ham and Five Nuts Mooncake

The ham and five-nut mooncake is a classic among Cantonese-style mooncakes. It uses Jinhua ham from a century-old brand, and is paired with melon seeds, peanut kernels, walnuts, candied winter melon, orange cakes, black and white sesame seeds and other ingredients. When you bite into it, you will get a strong aroma of salty and sweet, leaving a lingering aroma in your mouth. This is the classic Cantonese Jinhua Ham and Five Nuts Mooncake. It is important to note that the following recipe can make 16 pieces of 50 grams, 15 grams of mooncake skin, 35 grams of mooncake filling, calculated according to 3:7, each oven is different, the temperature and time are slightly different. Regarding the inversion syrup mentioned in Cantonese-style ham and five-nut mooncakes, you can refer to my related article for the specific method of inversion syrup. Ice meat is made from fatty meat marinated in high-quality wine and white sugar. PS: The picture of the finished product was taken by someone who replenishes the oil every month. Cantonese-style mooncakes are more beautiful and delicious if the oil is replenished.

Baking old man
Rose donkey hide gelatin cake

Learn how to cook Rose donkey hide gelatin cake with Dessert and Donkey-hide gelatin.

Dessert Donkey-hide gelatin
Five-nut mooncake (50g)

The filling of Wuren is not absolute, you can put the nuts you like to eat, make it the flavor you like, make it yourself, no additives, it is delicious. Happy Mid-Autumn Festival!

Baking Mid-Autumn Festival
Potato version of egg yolk cake

Learn how to cook Potato version of egg yolk cake with Snacks and Dessert.

Snacks Dessert
Passion Fruit Breadsticks

There are many food problems nowadays, and the crisis of trust is particularly obvious in food. In order to eat safe and secure food, people really put a lot of thought into it and have to learn a lot of knowledge to deal with and identify food problems that may arise at any time. Those who have babies at home are even more troubled. They don’t feel confident about anything they buy. They read the ingredient list over and over again, but always put it down after reading it. They don’t dare to buy it back for their babies. I just make snacks for my baby that I can make myself, and skip snacks that I can’t make. I would rather give my baby less snacks than eat unhealthy foods. Every time I take my baby out to play, and there are many children playing together, I always encounter parents sharing their snacks with our babies. Looking at the various snacks I bought, I am a little worried. The way to deal with it is to quickly take out the baby snacks I made to share with everyone, and then give them to my own baby. As for the snacks my baby gets, I quietly put them away. My grandson is used to eating all kinds of snacks that I make. In addition, he is still young, not yet 2 years old, so he is not familiar with those fancy snacks. He basically doesn’t eat them if he has never tried them. As long as I give him food, he will happily enjoy it, and he will happily share his snacks with the children. Hi, that’s a lot to say. Back to today’s topic, you can trust homemade bread sticks, add passion fruit juice, use a little olive oil, add a little salt and sugar, and have a crispy texture, which is very safe for babies to eat. My grandson particularly likes these long breadsticks, biscuits and the like, which are easy to hold and eat. He always has one in each hand and enjoys eating happily. Of course, this breadstick can not only be eaten by babies, but both big and small babies will also like it, because the taste of passion fruit in the inside is very delicious.

Baking children
Sugar-free soda crackers

This biscuit is specially made for my mother-in-law who cannot eat sugar. Because of her high blood sugar, she has almost no snacks to eat. I looked here and found that there are really few sugar-free biscuits, so I took a reference this time and improved it myself. The steps are still very detailed, so that everyone can make it as much as possible. As for the taste, my mother-in-law likes it very much, and even the baby likes to eat it. Oil-free and sugar-free is actually very healthy😋

Baking children
Fluff Marshmallow Black Sesame Caramel Wafers

Ever since I bought a can of Fluff marshmallows, I want to add a little to everything I do. This pancake uses caramel-flavored marshmallows instead of white sugar. The aroma of sesame seeds is combined with the sweetness of marshmallows, plus the crunchy texture of biscuits. It’s very delicious! The method is also very simple. It does not require butter and eliminates the step of softening the butter. It can be regarded as a quick snack.

Baking Afternoon tea
Black sesame, red dates and apple porridge

Learn how to cook Black sesame, red dates and apple porridge with Porridge and Breakfast.

Porridge Breakfast
Omelette dumplings stuffed with celery and eggs

Learn how to cook Omelette dumplings stuffed with celery and eggs with Staple food and Home cooking.

Staple food Home cooking
Red bean cake

There were only two pieces of hand pancakes left at home, and there were not many honey beans left, so I made this red bean cake with it. It tasted crispy and had the sweetness of red beans. It was a joy.

Dessert Afternoon tea
Green onion and sesame pancakes

Scallion and sesame shortbread, every time I make this kind of cake, it is a concrete manifestation of the CD movement. Crispy on the outside and soft on the inside, with a rich onion aroma and added black sesame seeds, it is both nutritious and delicious.

Staple food Home cooking
Fried buns

I wanted to eat pan-fried buns from Furong Street, but I saw a lot of recipes for pan-fried buns from Meitian, so I made my own and had plenty of food and clothing~

Staple food Home cooking
Appetizer: Grilled Deviled Eggs

Deviled eggs are originally an appetizer of traditional Western food. They are usually eaten directly after squeezing the egg yolk mixture into the egg whites. They are a cold meal. However, eating cold eggs in autumn and winter will be difficult to digest, and boiled eggs are difficult to heat in a microwave. Therefore, baking them in the oven for about 5 minutes is not only a reheating process, but also toasts the sesame seeds to make the taste richer.

Staple food Home cooking
Sesame Salad Balls

I received the trial salad dressing, but I don’t know how to eat it. There are many people posting about vegetable salads and fruit salads, and I have seen enough. When I opened the cupboard and saw the glutinous rice balls made by my mother, I suddenly thought that the glutinous rice balls mixed with sweet salad dressing must be delicious. Twenty minutes later, I held a bowl of salad dumplings in the palm of my hand. I took a bite of the soft and glutinous dumplings wrapped in the unique sweetness of the salad dressing and the fragrance of sesame. I have eaten glutinous rice balls every year, but today I had a different taste in a different way.

Dessert Home cooking
10-minute quick breakfast ~ nutritious eight-treasure rice cereal

Learn how to cook 10-minute quick breakfast ~ nutritious eight-treasure rice cereal with Soup and Brown rice.

Soup Brown rice
Black sesame and carrot scones

Today I recommend a very delicious dough pancake, filled with black sesame seeds, and also made with carrots and noodles. Needless to say, carrots are a good and cheap ingredient as everyone on earth knows. The texture and taste of this cookie are very good. It is loved by all ages, especially children.

Staple food Pasta
Steamed Poria Cake

A steamed version of "Pan Grilled Dim Sum". Just use a lid and a steam rack to turn the pan into a steamer. In fact, it doesn’t have to be limited to pans, the same method can also be used on pots and woks. Of course, there is a ready-made steamer, just use it, there is no need to do this trick. The original version of Poria Steamed Cake uses commercially available waffle flour. It is speculated that this waffle powder should be a pre-mixed powder containing a leavening agent, because there is no leavening agent in the ingredients to explain the fluffy state of the finished product. Without waffle mix, it’s a bit difficult to make. However, there was a waffle with detailed ingredients before, and it would be a good idea to use the waffle ingredients in the Poria Steamed Cake. It's really good. The steamed cake rises very well and looks a bit like a blooming steamed bun. But it seems that the sesame seeds should be steamed before being sprinkled - with a big grin, all the sesame seeds were overturned.

Baking children
Brown sugar and sesame pancakes

This brown sugar and sesame-flavored pancake was learned from Liang Jingjing’s mother. It uses simple ingredients and is very easy to make. It is a very delicious snack. It nourishes blood and kidneys and is more nutritious.

Baking old man
Crispy Egg Roll

Crispy Egg Rolls~ I remember when I was a kid, my grandfather would make some egg rolls every New Year and holiday. The egg roll molds at that time were made of pig iron, which were big and bulky and had to be made on a coal stove. However, the egg rolls made were crispy and delicious. It is convenient to make this now. The mold is light and can be operated on the gas stove. You can make something to satisfy your cravings anytime you want~

Staple food Home cooking
Nine-grade lotus cake

I have always liked making Chinese pastries. Although the process is a bit cumbersome, you can still enjoy the fun of spending time in the kitchen alone during the folding and folding process of the dough. During the Spring Festival, in addition to preparing various candies, nuts, pastries and the like, it is also indispensable. The pastries bought outside are always worried about high oil and sugar. It is not very safe to eat for the elderly at home. It is more interesting to make some yourself. I made a lotus pastry. The recipe is also the recipe for ordinary pastries. It can also be used to make egg yolk puff pastry, chestnut puff pastry, etc. The process is not complicated and a little tedious, and the relaxation time is essential each time. The crispy and crumbly texture is worth having. The key is that this snack is very respectable whether it is given as a gift or eaten at home during the holidays

Baking children
Black sesame baguette

Learn how to cook Black sesame baguette with Baking and children.

Baking children
Sesame Shortbread

Learn how to cook Sesame Shortbread with Staple food and Pasta.

Staple food Pasta
Assorted ham sushi

My classmate’s daughter and family have always loved the food I cook, so they often send the food to her or ask her husband to pick it up. If I have time, I will go to her house for a day and help them cook multiple dishes and eat them for 1 to 2 days. The daughter of a classmate is about to go to Canada to study alone. Her parents are reluctant but have no choice but to create better learning conditions for their children. As for me, I can’t help with other things, so I can only do my best to cook some delicious food for their precious daughter. Her daughter loves to eat the sushi I make, so on Sunday morning I specially packed some of her favorite assorted ham sushi and asked her father to pick it up after sending the child to tutoring in the afternoon to make her breakfast on Monday. After receiving the call, the classmate was very grateful and very happy~~~

Staple food Home cooking
Sausage Hot Dog Bun

I made hot dogs for the first time. I felt good about myself and even ate one. It was great!

Baking Good looks
Egg roll

I like its crispy and fragrant taste. It is a snack that the whole family likes to eat

Snacks Dessert
Black sesame crispy cookies

One bite, simple and delicious

Baking Corn oil
Q-bomb yam pumpkin cake

Learn how to cook Q-bomb yam pumpkin cake with Snacks and Butter.

Snacks Butter
Seaweed and sesame cookies

The main component of seaweed is laver, which contains a large amount of carotene, amino acids, proteins, riboflavin and various vitamins. Porphyrin is known as a treasure house of nutrition. Chewing two pieces of seaweed and sesame biscuits in your spare time will not increase your sugar intake, but is also rich in nutrition and taste. It is a snack suitable for the elderly, children and people with diabetes.

Baking Cookies
Cantonese style five-nut mooncake

A birthday gift for mom.

Baking Mid-Autumn Festival
Egg dumplings

Learn how to cook Egg dumplings with Staple food and Home cooking.

Staple food Home cooking
Beat the roadside stall: spicy cumin tofu

Street food is at home, and I want to eat the spicy cumin tofu on the roadside. I had no choice but to do it myself at home.

Hot dishes Home cooking
Black sesame toast

This recipe uses the recipe of love and freedom. Because there was not enough black sesame powder, I added some more black sesame seeds and used one egg, so the amount of water was reduced accordingly. In addition, the Xinliang baking flour I used has a high water absorption rate, so I slightly increased it based on the original recipe.

Baking Toast
Honey Coconut Caterpillar

Caterpillar bread, I believe many baking enthusiasts have made it, and it is not difficult to make. Just twist the waist of the caterpillar and add two black sesame seeds. This bread seems to be alive, and it immediately becomes dynamic and very cute!

Baking Butter
Chicken, sesame and peanut glutinous rice balls

I made monkey glutinous rice balls for the Lantern Festival last year, so this year it’s my turn to make chicken glutinous rice balls

Staple food Home cooking
Replenishment is essential - handmade donkey hide gelatin paste

Donkey-hide gelatin cake has the comprehensive health-care effects of nourishing blood, beautifying the skin, moisturizing the intestines and laxative, and improving immunity. It is a tonic with compound health-care value suitable for all ages. You can check the specific dietary taboos on Baidu and eat according to your own needs.

Dessert Donkey-hide gelatin
Bowl cake

In the past, when I was in my hometown, when summer came, my mother would steam bowl cakes with her friends, which could last for a month. Sometimes she would get up in the middle of the night to steam them. Although she was tired, she was very happy talking and laughing with her friends. But after we came to the United States, many of the ingredients were different. We tried several methods and finally steamed the bowl cake with the most local flavor!

Snacks Butterfly slices
Bread with black sesame and coconut filling

A very, very delicious bread. There is a delicious and nutritious black sesame and coconut filling. The bread is so soft that you won’t want to miss it. You will eat it in one bite and feel overflowing with happiness. You must try it~~

Baking children
Sour Date Seed and Donkey-hide Gelatin Cake

Ziziphus seeds have great medicinal value and are commonly used in medicine to treat neurasthenia, upset and insomnia, dreams and night sweats, and irritability. Efficacy of jujube kernels: Nourishes the liver, soothes the mind and calms the mind, suppresses sweating, and promotes fluid production. Indications: upset, insomnia, palpitations and dreams, physical weakness, excessive sweating, and thirst for fluids and wounds. Wild jujube kernel is the most commonly used traditional Chinese medicine preparation for insomnia. The blood-tonifying and soothing wild jujube kernel donkey-hide gelatin cake: wild jujube kernel + Fu brand donkey-hide gelatin cake!

Snacks Donkey-hide gelatin
Black sesame walnut powder

Recently, a few gray hairs have appeared in your hair, which means that your kidney energy has been insufficient recently, and it’s time to take good care of your body. Walnuts and black sesame seeds both nourish the kidneys and brain. Consistently eating two spoonfuls of them every day will be good for your body.

Drinks Rock sugar powder
Flower bun

A child at home was studying in a summer specialty class. One day he came back and said to me that several children in the class went to school without breakfast. I asked if I could make some bread and share it with the children? I knew that the guy must have boasted a lot and promised to bring bread to his friends the next day, so he made a big plate full of it overnight, which was enough for him to share! At noon, the children gave feedback and said that no one believed it was made at home, so just buy it, haha

Baking children
Happiness is like a flower of cornmeal buns

Life requires us to always look at people and things from a different perspective, so that every day life can become beautiful even if it is dull and sometimes has setbacks. Similarly, the taste of steamed buns may be simple. But once in a while, if I change the appearance, I feel very happy eating it. Let it be as happy as a flower today~

Staple food Pasta
Sesame Breadsticks

Learn how to cook Sesame Breadsticks with Baking and children.

Baking children
Fried Yuanxiao

This year’s Lantern Festival will not eat boiled Yuanxiao. Instead, we will eat fried Yuanxiao. The famous Yuanxiao stalls in Xi’an Huimin Street have fried Yuanxiao. It should be okay to eat fried food once in a while. Tomorrow is the fifteenth day of the first lunar month. Let’s fry the Lantern Festival together!

Snacks Home cooking
Bird's Nest Oily Potato Shreds

Learn how to cook Bird's Nest Oily Potato Shreds with Hot dishes and Old soy sauce.

Hot dishes Old soy sauce
27’s Cooking Diary - Black Sesame Crust Mushroom Dumplings

Although being a Sichuan girl, 27 pairs of dumplings are very clumsy, I still made today’s black sesame crust and mushroom filling dumplings~ I hope you all like it~~

Staple food Home cooking
Black sesame cake roll

The fastest breakfast is to eat ready-made cakes, bread, etc., with a glass of milk and eggs, and you will be full and happy all morning. Making bread is time-consuming, but making cake is very fast. Take an hour at night to make a cake roll and put it in the refrigerator. It will be very convenient the next day.

Baking children
Cute piggy buns

Just because yesterday morning I saw a friend in the WeChat circle of friends posted a picture of piggy bun breakfast, and then I got interested and decided to make it myself at noon. Haha, then prepare the ingredients, make dough, roll dough, seasonings and other ingredients. Ahem! It would be great if I had the passion to do this while writing my graduation thesis...I can still drop my thesis and make pig buns even when the deadline is over! ! But I was really happy when I saw the finished product. Everyone says it’s cute, right*^_^*

Staple food Home cooking
Flatbread rolls with fried dough sticks

Learn how to cook Flatbread rolls with fried dough sticks with Pasta and cake.

Pasta cake
Rose petal donkey hide gelatin

Winter is the season of tonic

Dessert Brown sugar
white peacock

Learn how to cook white peacock with pastries and children.

pastries children
Family snack-walnut cake

Walnut cake is a famous snack, formerly known as walnut cake. It is produced in both northern and southern China. The taste of walnut cakes produced in different places of origin is different. Among them, the walnut cakes produced in Beijing, Jiangxi, Guangdong, Yunnan and Taiwan are the most famous. Because it mainly uses walnuts and dates as raw materials, its nutritional value is very high. Its texture is delicate and soft, its taste is glutinous, pure and sweet, and it has a prominent peach kernel fragrance.

pastries Baking
Green onion, sesame and potato biscuits

Biscuits made from potatoes? Yes, you read that right! When my roommate and I mentioned using potatoes to make biscuits, she looked at me in disbelief, as if the two were incompatible. To subvert their views, she decided to use potatoes to make biscuits today~

Baking children
Osmanthus Nut Filling

It's almost the Mid-Autumn Festival, and I have no idea about mooncakes, and I'm even a bit too lazy to do so. Suddenly I found that the rose cake I used to float in front of my eyes from time to time. Suddenly it dawned on me that it could actually be changed to the osmanthus version. That bottle of osmanthus sauce had not been used for a long time. Let's dig out the old sauce and play with a modified version, and see if it will have any momentum in the future. No new tricks, just those traditional ingredients, the simplest way, just mix well. Roll them into small balls one by one and use them directly when the time comes. . . .

Homemade sauce old man
Black rice sesame paste

Sesame has a sweet and mild taste, and has the effect of nourishing the liver and kidneys and moisturizing the five internal organs. It is an important food for anti-aging and longevity. It is effective in preventing arteriosclerosis, preventing cardiovascular and cerebrovascular diseases, strengthening bones and replenishing blood, and anti-aging. The last bit of black rice is used to match the black sesame seeds. Reminds me of that long-ago advertisement - Southern black sesame paste. Black sesame paste. . . It’s been a long, long time since I’ve tasted such fragrant and pure black sesame paste. The past has passed, and everything has passed. . .

Dessert Ice products
Meat Shortcake

Learn how to cook Meat Shortcake with Staple food and Pasta.

Staple food Pasta
Sun Bean Paste Pancake

Learn how to cook Sun Bean Paste Pancake with Staple food and Home cooking.

Staple food Home cooking
The more you chew, the more delicious it becomes---Sesame Buns

Many staple breads are very healthy and nutritious. Even French bread, which does not add whole wheat, rye, dried fruits, nuts and other grains, is a very good staple food because it uses higher-gluten flour, has high protein content, and is low in oil and sugar. Used for breakfast, it can provide a variety of nutrients and energy. It is much healthier than toast, burgers, and common breakfast staples such as fried dough sticks and sesame seed pancakes. The more you chew, the more delicious it becomes and you will become addicted.

Baking children
Walnut black sesame halva

The New Year is just around the corner. Are you preparing various snacks for entertaining your relatives and friends in the New Year? How can we miss out on sweet candies on such a festive day? Make a sweet candy and let your dear family and friends enjoy the sweetness you made by yourself~~~

Snacks
Black sesame whole wheat bean paste buns

Rich in nutrients: wheat, sesame, milk, red bean flavor😊~

Pasta Steamed buns
Black sesame halva

This "Black Sesame Crispy Candy" is very popular among adults and children, and it is super simple to make and can be made in ten minutes. If there are children at home, or little guests are coming, quickly bringing out a plate of snacks to entertain guests will definitely make you look good. Delicious sesame halva uses black sesame as the main raw material. Sesame has extremely high nutritional value. The Shen Nong's Materia Medica says: Sesame has the effect of injuring weakness, replenishing the five internal organs, strengthening muscles and replenishing the marrow and brain. "Ming Medical Records" says that it has the effects of strengthening bones and bones, improving ears and eyes, resisting hunger and thirst, and prolonging life. Ge Hong of the Jin Dynasty said that sesame can make the body shiny, white hair turn black for a long time, and make the body light and immortal.

Snacks Common dishes
Bean paste and egg yolk cake

Egg yolk puff pastry is a very popular Chinese pastry snack. It tastes the best when it comes out of the oven. The outer shell is very crispy and the filling is sweet. It is so delicious! Although the method is a bit cumbersome, it is worth doing it once in a while to satisfy your craving😊

Baking All-purpose flour
Whole wheat black sesame cookies

Pure whole wheat flour biscuits are not popular because they taste too coarse. I wonder how this biscuit containing a small amount of whole wheat flour is treated? In fact, I have made an all-low-gluten flour version of this recipe before, and the response was very good. At that time, I didn’t have whole wheat flour on hand, and I didn’t dare to add whole wheat flour to it, so I changed the recipe. Now, make a complete version, ask for directions, and wait and see the effects.

Baking Baking powder
Chiffon cake roll

I have made chiffon cake many times, and I have experienced the joy of going from failure to success. Now I can say that I am very comfortable making it, so I need to improve it in terms of appearance and shape. I have made round cakes many times, now let’s make a different cake roll.

Baking children
Pumpkin pie

Learn how to cook Pumpkin pie with pastries and Bread crumbs.

pastries Bread crumbs
Nourishing Kidney Three Black Rice Glutes

It is said that this is a porridge recipe for both men and women. One bowl a day for a period of time can turn white hair into black, improve complexion, and make skin white and tender. All legends must be tested by reality. But, is there anyone willing to insist on drinking it for a period of time that may not be long, but will never be too short? All simple things will become difficult as long as you persist. And all things, once persisted for a long time and for several years, will be awe-inspiring. . . . If you can't persist, just try something new. . . . . A nice bowl of goo.

Soup old man
Little Rabbit Bean Paste Bun

The super cute big silly rabbit looks very loving. . . .

pastries Staple food
Make natural and safe snacks for babies - colorful steamed buns

Every parent wants to give their baby the best. There are too many additives in the food eaten outside. Although it is inevitable to eat additives, we should try to avoid them if we can. I made colorful steamed buns, which are bright and cute, and also very nutritious. My Zeze loves to eat them

pastries Staple food
Walnut Peach Crisp

Learn how to cook Walnut Peach Crisp with pastries and Baking.

pastries Baking
Daohua Fried Rice

The Wuchangdao Huaxiang rice I used this time is really super fragrant. The texture is also chewy without losing its softness! Thank you Meitian for the opportunity! Delicious and unforgettable!

Staple food Home cooking
Fried Bean Curd

Spicy yuba cold dish, I like to eat yuba, firstly because it is rich in nutrients, and secondly because it can be stewed, stir-fried, mixed, etc. It can be eaten in many ways and has many nutrients.

Cold dishes Home cooking
Seaweed and sesame arabang

I personally think this biscuit is very good and can be eaten with confidence even if you are losing weight. Personally, I think that if you are afraid of gaining weight, you can omit the butter, but you must increase the amount of egg liquid, because this biscuit does not need to add any water.

Baking children
Fried Noodle Nest

Noodle nest is one of the unique snacks in Wuhan. It can be seen everywhere in the streets and alleys, (Wuhan people call breakfast breakfast). It is a kind of rice milk mixed with rice and soybeans, sprinkled with black sesame seeds, fried in a pan, and soon a round cake with thick and hollow sides, yellow color and crispy aroma is made. It tastes soft in thick parts and crispy in thin parts, which is called noodle nest.

Snacks Oil.

Black sesame walnut candy

Black sesame cake

Cantonese style beef mooncake

Wuren small meal bag

Pineapple Fritters and Shrimp

Walnut Shortbread

Coconut Caterpillar Bread

Black sesame glutinous rice balls

Cold King Oyster Mushroom

Black sesame milk toast

Egg yolk cake

Ham sliced egg pancake

Pumpkin glutinous rice balls

【Real and healthy rice cereal】Black sesame rice cereal

Sweet brown sugar cake

Lazy Durian Cake-Depp Baking Laboratory

Egg yolk cake

Grain health paste

The spring of leftover rice

Red bean cake

Super delicious golden cheese biscuits, hurry up and make them

Shrimp rice balls

【Private Fairy Rice Porridge】-- Nutritious fairy porridge and soy milk machine version

#MeSoymilkLab#Osmanthus honey soymilk glutinous rice cake

Cold Wonton Wraps

Black sesame and celery leaf scones

Glutinous Rice Balls and Egg Tarts

Curry rice ball - little cat

Osmanthus, Purple Sweet Potato and Black Sesame Rice Balls

Clam Patty

【Sichuan】Walnut, Peanut and Sesame Rice Ball Filling

Fried dumplings

shortbread

Flaxseed oil low sugar bread

Zero-Based Black Sesame Pancakes

Donkey hide gelatin cake, do you really know how to eat it

Huanggui Persimmon Cake

Honey bean sweet toast

Steamed bun pizza

Baked sugar cakes

【School starts】Student lunch box - Monday

Five spice fried chicken legs

Red date oatmeal and black soy milk

Sweet potato glutinous rice cake

Delicious and nutritious assorted rice cereal

Yogurt Oatmeal Cup - Red Date and Black Sesame Cup

Homemade black sesame paste

Fried dumplings with fresh meat

Ham sausage and egg pancake

Black sesame steamed bun slices

Sesame Cookies

Mushroom balls

Black sesame and shrimp skin egg pancake

Sesame and salt and pepper crisps

Oatmeal Cookies

Spicy Sauce

Inari Sushi

Flower buns

Black five types of paste

Sesame balls

Q elastic mochi buns

Little Potato Puffs

Black sesame egg pancake

Oatmeal bread (can be made into sandwiches)

Two-color love fried rice

Breakfast-sushi roll

Mung bean pancake oil-free version

Egg yolk cake (butter version)

Detoxifying and nourishing rice cereal

Crispy Date Paste Mooncake

Nutritious black soy milk

Matcha Peach Crisp

Seaweed Sandwich

Shredded potato cake

Grain Nut Soy Milk

Black bean and adzuki bean sesame paste

Pancake fruit

Rabbit Cookies

Fried rice

Black millet and sesame bagels