Appetizer: Grilled Deviled Eggs

Overview

Deviled eggs are originally an appetizer of traditional Western food. They are usually eaten directly after squeezing the egg yolk mixture into the egg whites. They are a cold meal. However, eating cold eggs in autumn and winter will be difficult to digest, and boiled eggs are difficult to heat in a microwave. Therefore, baking them in the oven for about 5 minutes is not only a reheating process, but also toasts the sesame seeds to make the taste richer.

Tags

• staple food
• home cooking
• foreign cuisine
• children
• afternoon tea
• western food
• egg
• mayonnaise
• rice vinegar
• white sesame
• black pepper
• black sesame
• salt

Ingredients

Steps

1. 1 Wash the eggs and boil them in cold water for about 8-10 minutes until cooked. Take them out and immerse them in cold water.

   

2. 2 Peel the cooled eggs, cut them in half lengthwise with a knife, and scoop out the yolks one by one.

   

3. 3 Add black pepper, salt, rice vinegar, and mayonnaise in sequence, mash the egg yolk with a fork or a melter, and mix well.

   

4. 4 Spoon the egg yolk mixture into the egg whites with a small spoon, pile it into a very random ball, and sprinkle a little black and white sesame seeds on the surface.

   

5. 5 Arrange into a baking pan, place on the upper shelf of a preheated 200-degree oven, and bake for 5 minutes until the surface is slightly browned.