Recipes tagged "Rice vinegar"
300 recipes found
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Fish-flavored shredded pork
Fish-flavored shredded pork is the most classic home-cooked dish. Although everyone is making it, the ingredients are different and the sauce ratio is different, so the taste is different. After the fish-flavored shredded pork I made is filled with juice, there will be no oil in the pot and the plate. All the juice has melted into the sauce. I don’t like heavy oil, and I don’t like to eat it from the oil. Dear, which flavor do you like? Give it a try!
Hot dishes Home cooking -
Grilled eggplant
I have made this roasted eggplant before, but this time it was easier to do. It's an improvement. The oil-less version is healthier.
Hot dishes Eggplant -
Mushroom-flavored Chinese sub-fish stuffed with meat really satisfies cravings
The meat of Swordfish is tender and delicious. It is rich in methionine and lysine, and the content is 29% and 34% higher than that of ordinary fish respectively. It is also rich in unsaturated fatty acids and vitamin A, as well as a variety of mineral elements, mainly strontium.
Hot dishes Home cooking -
Cherry pulp
Learn how to cook Cherry pulp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled pepper chicken feet
The food prepared for my son’s kindergarten graduation party, I hope everyone will like it (⋈◍＞◡＜◍). ✧♡
Snacks Home cooking -
Fish flavored tofu
Learn how to cook Fish flavored tofu with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Jellyfish head mixed with cabbage
Jellyfish head mixed with cabbage is the most classic cold dish at family banquets in Daocheng, especially during the Spring Festival family banquet. It is the most popular dish. The sweetness of Jiaozhou cabbage and the crisp and delicious jellyfish head are paired with minced garlic and sesame oil. It is an absolute perfect dish to go with wine.
Cold dishes Home cooking -
Laba Garlic
Laba garlic is emerald green in color and tastes slightly sour and spicy, especially delicious. Elderly people often say that garlic is a treasure and eating it regularly will make you healthy. It is rich in protein, oligosaccharides and polysaccharides, as well as fats, minerals, etc. Garlic has various biological activities, such as preventing and treating cardiovascular diseases, anti-tumor and anti-pathogenic microorganisms. Long-term consumption can play a role in disease prevention and health care.
Side dishes Pickles with soy sauce -
Four cool dishes
Learn how to cook Four cool dishes with Cold dishes and Home cooking.
Cold dishes Home cooking -
The never-fail pickled radish
Learn how to cook The never-fail pickled radish with Side dishes and Chili.
Side dishes Chili -
Shredded king oyster mushrooms
It was the first time I used the hand-shredded method to make king oyster mushrooms. Unexpectedly, the shredded king oyster mushrooms were not only easy to taste, but also had a particularly smooth and chewy texture. My son said it didn’t feel like eating king oyster mushrooms, but more like eating pork belly.
Hot dishes Home cooking -
Old vinegar peanuts
The fragrance of peanuts, the crispness of green peppers and onions! The sour and sweet taste of old vinegar makes you unable to stop eating it after one spoonful. It makes your mouth water just thinking about it. 1. The key to frying peanuts is the heat. You must master the heat, keep turning, and observe frequently. 2. The vinegar must be boiled to the right level. If it is too thin, it will not hang at all. 3. Be sure to add green peppers and onions. Do not use other substitutes. These three ingredients are a perfect match and the taste is the most authentic.
Snacks Home cooking -
Crispy and fragrant - spring rolls
Spring rolls are a snack. After searching online, I learned that they are Shandong cuisine. They are crispy on the outside and fresh on the inside. Loved by young and old.
Snacks Coriander -
Cold cucumber
The scorching summer heat is unbearable, and even if you stay in an air-conditioned room, your appetite may not be any better! Come on, let’s make a cucumber salad in about 10 minutes. It may bring a little bit of coolness to the hot summer...
Cold dishes Home cooking -
Peanuts mixed with cucumber
Learn how to cook Peanuts mixed with cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cold bitter chrysanthemum
Bitter chrysanthemum is slightly bitter in its sweetness and green in color. It is a good delicacy for clearing away heat and removing internal heat. It also has antibacterial, antipyretic, anti-inflammatory, and eyesight-improving effects. Bitter chrysanthemum contains protein, high dietary fiber, vitamin C and carotene. The young leaves of bitter chrysanthemum contain a complete range of amino acids, and the proportions of various amino acids are appropriate. Eating bitter chrysanthemum can help promote the synthesis of antibodies in the human body, enhance the body's immunity, promote brain function, maintain normal physiological activities of the human body, promote growth and development, and has good health care effects in relieving summer heat.
Cold dishes Home cooking -
Spicy and sour cucumber rolls
Learn how to cook Spicy and sour cucumber rolls with Cold dishes and Home cooking.
Cold dishes Home cooking -
Inari Sushi
------------------------------------- A traditional Japanese dish, Inari sushi is a type of Japanese sushi, which is made of sushi rice wrapped in delicious tofu skin. It is said that the Japanese fox spirit (Inari) likes this kind of sushi very much, and it seems to have the effect of restoring strength after eating it. Tianhu Konghuan in "There is a Fox Fairy in My Family" once said that after eating it, he felt like he had gained the world. Guanhu (nine-tailed demon fox) in "XXXHolic" likes fried tofu, but after eating it, the markings on its head will disappear little by little. The owner Yuko said it was because fried tofu skin seemed to be an impure thing. --------------------------------------- There should not be too much water in the fried tofu, otherwise the rice balls will fall apart easily. You should squeeze out the water first and then add the rice balls. The origin of fried tofu sushi is not clear. According to Japanese historical records: In the Edo area, people cut off one side of fried tofu, made it into a pocket shape, put rice mixed with mushroom shreds and páo melon shreds, and then sold it. This is the only known record of the origin of fried tofu sushi. Today, fried tofu sushi has become a favorite food of men, women and children.
Staple food Home cooking -
Summer quick dish---cold bitter melon
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Cold dishes Bitter Melon -
【Northeast】Shredded vegetables
Cold dishes are an indispensable dish in Northeastern banquets. They are refreshing, sweet and sour, and can relieve hangovers
Cold dishes Home cooking -
Vermicelli mixed with sesame sauce and cucumber
My family’s favorite dish is this sesame sauce cucumber mixed with vermicelli. After being chilled in the refrigerator for a short while, it becomes so delicious that I can’t stop eating it. Once it’s on the table, it’s all eaten up very quickly. This cold dish can be cut beautifully like me, and when it is presented on the plate, the banquet guests will definitely be impressed, and they will be full of praise after taking a bite! ,,,,,,,
Cold dishes Home cooking -
Fried squid with chives
Learn how to cook Fried squid with chives with Hot dishes and Seafood.
Hot dishes Seafood -
Honey BBQ Pork
Honey barbecued pork is one of the famous dishes in Cantonese cuisine. It is made by marinating lean meat or pork belly and then grilling it over a dark fire. The honey barbecued pork has a very rich taste, with the sweetness of honey and the aroma of barbecue. It is fat but not greasy, thin but not woody. It is definitely a great dish to entertain friends and guests.
Hot dishes Home cooking -
Hot and sour cabbage▪Family dinner
Learn how to cook Hot and sour cabbage▪Family dinner with Hot dishes and Home cooking.
Hot dishes Home cooking -
![Dad’s specialty dish: [Family Braised Beef Tendon]](/ab98e2c1-4f47-467a-9c88-f1e958d57f83.jpg)
Dad’s specialty dish: [Family Braised Beef Tendon]
Dad has a few specialties, braised pork, braised chicken with edamame, and beef. These dishes, as long as my father cooks them, will definitely be eaten cleanly, and there will be more leftovers! Among my dad’s special dishes, my favorite is braised beef. Thinking about it now, it may have something to do with the environment at that time. At that time, my family was not very wealthy, and we could not buy beef whenever we wanted like now. Only during the holidays would my family buy some beef and stew or braise it. Maybe because I don’t have many opportunities to eat it, and because it tastes so good, my memory is particularly deep. The braised beef made by my father is not only tender and not greasy, but also very tasty. I think it’s even more delicious than what’s sold in many delicatessens outside now! Pay attention to the key points in the method, and you can easily make perfect braised beef tendon~
Cold dishes Home cooking -
【Mom's Hoof Flower】
I think this method of making pig's trotters is very suitable whether it is summer or winter! In winter, we eat hot pig's trotters and white bean trotters and flower soup. It is necessary to feel comfortable. In summer, after stewing, you can take out the pig's trotters and put them in the refrigerator, and freeze the beans and soup separately to form bean jelly. The little soup on the pig's trotters will form a layer of jelly, making it slippery! In addition, the pig's trotters themselves have been stewed until they are crispy and fall off the bones. After being refrigerated, it adds a chewy texture! ! Super delicious! ! Can I secretly say, I just ate two? ?
Hot dishes Common dishes -
Pork head meat mixed with cucumber
Learn how to cook Pork head meat mixed with cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
Braised crayfish
Learn how to cook Braised crayfish with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Easy to lose weight and low-fat food ~ Zucchini stewed eggs
Zucchini is a very nutritious vegetable that can be found in wet markets all year round. Zucchini is rich in dietary fiber and vitamins, especially calcium.
Hot dishes Home cooking -
Sweet and sour poached eggs
Eggs are a must-have for daily breakfast and can be eaten in various ways. Today I made this sweet and sour version, which is sweet and sour and tastes great!
Home cooking Quick dishes -
Green, red and spicy stir-fried chicken
It's very spicy and goes very well with rice. It's also easy to make. It can also be used as a hard dish at holiday banquets. In short, it is a good choice for daily use or banquets.
Hot dishes Home cooking -
Spicy fish with ginger
I have been very busy at work, and I seldom cook. Sometimes I take pictures but don’t have time to upload them here. I feel a bit sorry for everyone! Today I’m going to bring you this super delicious and super rice-flavored spicy fish with ginger. I hope you’ll like it!
Hot dishes Light soy sauce -
Cold Spring Bamboo Shoots
Spring bamboo shoots are full of flavor and can be divided into sections to make delicious bamboo shoots. The lower, slightly harder part can be stewed and eaten, which is chewy and tasty; the middle part can be stir-fried; and the tender bamboo shoot tips on the upper part can be eaten cold. Although spring bamboo shoots are delicious, they contain a lot of oxalic acid, so they must be boiled for about 10 minutes before formal cooking. This can remove more oxalic acid and not feel astringent when eaten.
Cold dishes Home cooking -
Korean noodles
In the hot summer, simply mix up a super delicious refreshing noodles...
Pasta Colorful pepper -
Preserved egg tofu
Preserved egg tofu is a famous dish of Han nationality. It is simple to make, rich in nutrients, clears away heat and relieves internal heat, and is rich in various nutrients needed by the human body
Cold dishes Home cooking -
Green pepper paste that does not grow hair can be stored for a long time
It is delicious to make green pepper sauce from chili peppers, dip it in steamed buns and eat noodles and dumplings. Follow my recipe to ensure that your chili sauce will not grow hairy or go bad no matter how many years.
Homemade sauce Homemade ingredients -
Sweet and sour refreshing cucumber sticks
Learn how to cook Sweet and sour refreshing cucumber sticks with Cold dishes and Home cooking.
Cold dishes Home cooking -
Bitter Melon Mixed with Gold and Silver Garlic
Li Shizhen, an ancient Chinese medical scientist, said: Bitter melon is bitter, cold and non-toxic, can reduce pathogenic heat, relieve fatigue, clear the mind and improve eyesight, replenish qi and strengthen yang. In recent years, American scientists have discovered that bitter melon contains a certain physiologically active protein. Injecting this protein into animals can drive the animal's immune cells to destroy cancer cells. Chinese scientists have also isolated insulin 23 from bitter melon, which has obvious hypoglycemic effects and is an ideal food for diabetic patients
Vegetarian dishes Home cooking -
Sweet and sour hairtail fish
Learn how to cook Sweet and sour hairtail fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Scrambled eggs with black bean flavor
Learn how to cook Scrambled eggs with black bean flavor with Hot dishes and Black bean sauce.
Hot dishes Black bean sauce -
Sautéed Noodles
Saozi noodles are traditional noodles of the Han people in northwest China. Saozi means diced meat. The soup is sour and spicy, tough and refreshing. The most important thing about the noodles is the braised noodles. The braised noodles are the soul of the noodles. I had it in a friend's shop before and couldn't forget it. This time I looked up some preparation methods online and decided to try it myself.
Pasta Noodles -
Scrambled eggs with loofah rind
Eggs are rich in protein, fat, vitamins, iron, calcium, potassium and other minerals needed by the human body. The protein is high-quality protein and has a repair effect on liver tissue damage. It is rich in DHA, lecithin and vitellin, which are beneficial to the development of the nervous system and body. It can strengthen the brain, improve memory, and promote liver cell regeneration. Eggs contain more vitamin B and other trace elements, which can decompose and oxidize carcinogens in the human body and have anti-cancer effects. Ingredients: 400 grams of loofah, 3 eggs. Ingredients: appropriate amounts of red pepper, garlic, shallots, rice vinegar, refined salt, and cooking oil
Hot dishes Home cooking -
Grilled crucian carp with green onions
I got a new Jifa non-stick frying pan, and I made grilled crucian carp with green onions for the first time I used it. To be honest, the non-stick function of the non-stick pan is really good, and the crucian carp was quite satisfying! The final juice collection effect is also great! No sticking to the bottom of the pan, and easy to clean! Really good! Grilled crucian carp with green onions is not only delicious but also has the fragrance of green onions. After long-term stewing, the taste of green onions is absolutely delicious!
Hot dishes Home cooking -
Stir-fried fungus with yam, carrot and fungus
Slightly spicy, salty and fresh, the yam is very crisp and tender.
Hot dishes Vegetarian dishes -
Delicious mackerel soup
Learn how to cook Delicious mackerel soup with Soups and Home cooking.
Soups Home cooking -
Pork tenderloin with tomato sauce
Learn how to cook Pork tenderloin with tomato sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
lemon vinegar
Learn how to cook lemon vinegar with Drinks and Lemon.
Drinks Lemon -
Stir-fried duck breast with three fresh vegetables
I learned this stir-fried duck breast with vegetables and three delicacies from my mother. Every New Year or banquet, all kinds of chicken, duck, fish and seafood are indispensable. My mother often separates the duck breast from the whole duck. My mother said that the taste of duck breast will be too bad after being made into soup. Cooking it separately will not only prevent the duck from having a bad taste after being simmered in soup for a long time, but also add some auxiliary ingredients to turn the duck breast into a delicious dish. An outstanding dish for entertaining guests - Stir-fried duck breast with three fresh vegetables. The duck breast is cut into thin slices, marinated, marinated, and fried in a pan to make the duck meat extremely fragrant and tender. Then stir-fried with fresh bamboo shoots, mushrooms, fungus, etc., seasoned with pepper, rice vinegar, and salt. The aroma of the mushrooms, the refreshing taste of the fresh bamboo shoots, and the crispiness of the fungus are perfectly combined with the fried duck breast. The duck breast is turned into a delicious banquet dish, which is particularly outstanding and popular.
Hot dishes Shandong cuisine -
Baby cabbage with ring oil
I learned from the TV show and made an improved and simplified version myself. The authentic ones are roasted Sichuan peppercorns and dried chili peppers, crushed into powder and then chopped into pieces. I directly used Sichuan peppercorn powder and oil chili peppers instead
Vegetarian dishes Baby cabbage -
Xiaoyao spicy soup
Xiaoyao Town Hu Spicy Soup is one of the famous Chinese delicacies. It has good color, fragrance and can sober up alcohol, whet the appetite and strengthen the spleen. Hu Spicy Soup originates from Beiwudu Hu Spicy Soup in Henan Province and Xiaoyao Town Hu Spicy Soup in Xiaoyao Town, Xihua County, Zhoukou City, Henan Province. It is a soup snack. As the name suggests, spicy spicy soup with pepper and chili peppers and bone broth as the base is fragrant and spicy. It has developed into one of the snacks that everyone in Henan loves and knows. Usually there are many stalls selling spicy spicy soup on the streets in the early morning. Fried buns, fried dough sticks and hot and sour soup are a delicious breakfast. Nowadays, hot and spicy soup, like instant noodles, has also entered supermarkets, making it convenient for many people who like hot and spicy soup in other places. If you want to try it, you can buy a bag and try it, add your favorite ingredients, and a bowl of fragrant soup is ready
Soups Home cooking -
Laba Garlic
As the name suggests, Laba garlic is pickled on Laba day and can be marinated when you eat dumplings during the Spring Festival. The method is simple, but it is really tiring when peeling the garlic. My fingers hurt. It took more than 2 hours to peel it. This year's winter is not cold, so the color of the pickled Laba garlic is not as good as in previous years, but the taste is still great.
Preparing meals Garlic -
Steamed Haihong
Haihong, whose scientific name is mussel, is called Haihong in the north and mussel in the south. It can be used to make dishes and soups. The simplest and most direct way to eat it is to steam it, peel it off and throw it into your mouth. This is called eating seafood in its original flavor.
Hot dishes Home cooking -
Potatoes (potatoes)
Yam Tsa Tsa is one of the traditional noodles of the Han people in northern Shaanxi, western Shanxi, Longdong and other places. Use potatoes made from inconspicuous potatoes to rub. The golden potatoes have a faint sheen of oil, and the fragrance of potatoes is overflowing. Once you take a bite, you have the texture and chew of French fries, as well as the fresh fragrance of green and red peppers. The ingredients and procedures for making it are very simple. It is to grate the potatoes into slightly thick shreds, then mix them with dry flour, so that each shred is evenly coated with a layer of coating, then steam it in a drawer, and then stir-fry it in a wok over high heat to make it taste better. Yam is a natural green food that can be eaten all year round. Potatoes contain a large amount of starch, protein, B vitamins, vitamin C, etc., which can promote the digestive function of the spleen and stomach.
Hot dishes Home cooking -
Hot and Sour Soba Noodles
Buckwheat protein is rich in lysine, and trace elements such as iron, manganese and zinc are richer than ordinary cereals. It is also rich in dietary fiber, 10 times that of ordinary refined rice, so buckwheat has good nutritional and health care effects;
Noodles Chili oil -
Cold fungus and peanuts
An appetizing and refreshing side dish!
Cold dishes Home cooking -
Vermicelli and chicken drumsticks in pot
So how can you bring out the flavor of this chicken pot? This is the key to this dish. Then put in all the seasonings. Light soy sauce and dark soy sauce are definitely indispensable for coloring. Soy sauce and oyster sauce are also indispensable for freshness. Guess what the finishing touch is? There is also the vermicelli, which is my favorite. The vermicelli usually absorbs the soup, causing the final dish to be dry. So in order to avoid this, the vermicelli must be soaked in advance, so that the vermicelli will not absorb too much soup. It tastes good and can retain part of the soup for soaking rice. It is so delicious that it is indescribable. Okay, without further ado, come and taste the delicious flavor of this pot.
Hot dishes Home cooking -
Honey Chicken Wings
It’s the New Year, and everyone is busy preparing New Year’s goods and practicing cooking skills to show off their talents during the New Year, right? Haha, but for office workers who are busy working all day, it is a bit difficult to practice or improve their cooking skills in a period of time. The Honey Chicken Wings I’m going to introduce to you today is definitely a fool’s version of a dish that has a complete taste, flavor, and color. You might as well give it a try and show off your skills during the Chinese New Year! Haha!
Baking Common dishes -
Fish-flavored shredded chicken
Fish-flavored shredded pork is a traditional dish with good color and aroma. Every time I make fish-flavored shredded pork, I will eat an extra bowl of rice. Since my family has three highs, I have to strictly control the consumption of oil and meat. I changed the shredded pork to chicken shreds and the oily shredded pork to water-smooth chicken shreds. The fried effect is still very good, but the calories are much lower
Hot dishes Home cooking -
Braised hairtail with pickled pepper
I have loved fish since I was a child, and I have a special liking for fish. Pickled pepper hairtail was one of my mother's favorite dishes when I was a child. Now that my mother doesn't cook, this dish of pickled pepper hairtail rarely appears on my dining table. Today, I suddenly remembered that I haven't eaten this flavor in a long time. My mouth watered just thinking about it. I hurriedly went out and bought 2 hairtail fish. I cooked it at home, but I couldn't make it taste like my mom. My mom told me that adding vinegar when cooking fish can also hydrolyze the rich protein in the fish under the action of acid, which not only generates many amino acids with umami characteristics, but also softens the bones and spines of the fish and converts them into calcium acetate during the cooking process. Calcium acetate is easily soluble in water, making it easy for the body to absorb and improving the utilization rate of calcium
Hot dishes Home cooking -
Cold bean sprouts and melon seeds
Learn how to cook Cold bean sprouts and melon seeds with Cold dishes and Appetizers.
Cold dishes Appetizers -
Instant Laba Garlic
Soaking Laba garlic is a custom in our north. As the name suggests, garlic is made on the eighth day of the twelfth lunar month. The ingredients are very simple, just garlic cloves and vinegar. The method is also very simple. Just put the peeled garlic cloves into a sealable jar, bottle or other container, then pour the vinegar, seal the mouth and put it in a cold place. Slowly, the garlic soaked in vinegar will turn green, and eventually it will become completely green, like emerald jasper. In the past, people said that the color of garlic was not green because it was not Laba day. That's not the case at all. The reaction of soaking garlic in vinegar is that the green garlic cloves are spicy and sour; vinegar is sour and spicy. Often eating Laba garlic in winter is good for the human body, as it sterilizes and detoxifies. Serve a plate of hot dumplings, dipped in garlic-flavored vinegar, and add a piece of green Laba garlic from time to time. Just thinking about this sight will make your mouth water. The raw materials and preparation of Laba garlic are indeed very simple, but the pickling time is very long, at least ten and a half days. Today I will introduce to you a quick way to pickle Laba garlic. Two days is enough for you to eat crispy and delicious Laba garlic. If you don’t believe it, please read below.
Snacks Pickles with soy sauce -
Cold alkaline water
Learn how to cook Cold alkaline water with Staple food and Home cooking.
Staple food Home cooking -
Peach kernels mixed with fungus
Learn how to cook Peach kernels mixed with fungus with Cold dishes and Home cooking.
Cold dishes Home cooking -
Spinach with Nuts
Learn how to cook Spinach with Nuts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and Sour Pork
Learn how to cook Sweet and Sour Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish Crispy Chicken Legs
Learn how to cook Fish Crispy Chicken Legs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and sour poached eggs
Learn how to cook Sweet and sour poached eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried eggs with green chili pepper
Fried eggs with green chili peppers is a simple and quick home-cooked dish. The chili peppers are an appetizer and go well with rice. The eggs are delicious and delicious. Both adults and children love it. Eggs are rich in protein, fat, vitamins, iron, calcium, potassium and other minerals needed by the human body. The protein is high-quality protein and has a repair effect on liver tissue damage. Eggs are rich in DHA, lecithin, and vitellin, which are beneficial to the nervous system and physical development. They can strengthen the brain, improve memory, and promote liver cell regeneration. They also contain more vitamin B and other trace elements, which can decompose and oxidize carcinogens in the human body, and have anti-cancer effects.
Hot dishes Home cooking -
Homemade tripe
Learn how to cook Homemade tripe with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cold wide noodles
Learn how to cook Cold wide noodles with Noodles and Home cooking.
Noodles Home cooking -
Clam Vermicelli Pot
Today's clams are very fresh. They are soaked in the clear sea water. They open their mouths and spit out the sea water from time to time. They look delicious. You can weigh a plate and take it home. There are many ways to eat clams in my family, the most popular is spicy stir-fried clams, which are one of my husband’s favorite dishes to go with drinks. Today I used clams for my lunch alone. Naturally, the way to eat clams is not spicy stir-fried, but clams stewed with vermicelli, which every girl likes.
Hot dishes Home cooking -
No need to wash your face to make cool skin
It is very suitable to make at home without washing your face, it is convenient and fast.
Cold dishes Cucumber shreds -
Warm mixed sea cucumber and grouper fish skin
Sea cucumber grouper is produced in the cold waters on both sides of the Arctic and the North Atlantic. It is a deep-sea fish with almost no fishy smell. When we buy it, it is a clean fish that has been gutted. Its skin is very thick and rich in collagen. It is a good beauty product. I ate sea cucumber grouper once and it tasted great. I bought another one weighing 4 pounds, cut off the skin, and made warm fish skin separately.
Cold dishes Home cooking -
Cold cucumber
Learn how to cook Cold cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
Spring is warm and flowers are blooming
The dishes are simple and easy to prepare, light and refreshing, spicy and sour, appetizing, healthy and low-fat!
Cold dishes Home cooking -
Delicious mixed vegetables
Spring is a good season for eating wild vegetables. Bitter chrysanthemum, also known as bitter vegetable, has a slightly bitter taste, clears heat and relieves internal heat. It is fresh and refreshing when eaten with other vegetables. It is the first choice for family banquets.
Cold dishes Home cooking -
Stir-fried vegetables
Stir-fried vegetables are made with leeks, tenderloin, vermicelli, bean sprouts, and eggs as the main ingredients. They are delicious and nutritious. They are also a seasonal dish in spring. They are simple to make and taste homely. One bite will leave you with endless aftertaste.
Hot dishes Home cooking -
Hot and sour radish
They say you eat radish in the summer and ginger in the winter. Take advantage of the cooler autumn and eat some radish with salt. It’s refreshing and appetizing!
Vegetarian dishes Chili -
Hey! Braised chicken wings, do you have sukiyaki freestyle?
We all have the experience of "biting meat and it still stays on the tongue for five minutes"! What I fear the most is the texture of dry wood. The meat is neither tender nor soft, and the texture is messy when you bite into it. Therefore, when making meat dishes, the most important thing is the texture of the meat. When processing meat, vinegar is usually added to soften the meat before seasoning. However, I found that Chinese braised chicken wings are marinated and soaked in light soy sauce to allow the meat to absorb the MSG and salt in the sauce. Then, to dilute the concentration, water is constantly added to the pot to simmer. Today I share with you the "Japanese braised chicken wings" that I made with sukiyaki sauce. It is completed without unnecessary additives in the sauce. It is both healthy and delicious!
Hot dishes Chinese banquet -
Sausage and Shredded Cabbage
Learn how to cook Sausage and Shredded Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried lotus root slices with green pepper
Learn how to cook Fried lotus root slices with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Appetizing tripe
Learn how to cook Appetizing tripe with Cold dishes and Appetizers.
Cold dishes Appetizers -
Cold Fungus
In the past, making cold fungus had a strong taste, spicy and oily. This time my friend gave me a recipe that was refreshing and appetizing. I really liked it!
Cold dishes Home cooking -
Beautiful jellyfish in my heart
The older the jellyfish is, the better the quality is, with a crispy and tender texture. New jellyfish are moist, tender, have no crystalline salt particles or vitriol, and are brighter and brighter in color; old jellyfish are the opposite. When choosing jellyfish, be careful not to choose air-dried jellyfish. After being dried, the jellyfish cannot be restored to its original shape after being soaked in water, and it becomes tough and old, like a leather strip that cannot be bitten or chewed. At the same time, do not choose jellyfish that have been exposed to rain, because it is easy to rot.
Cold dishes Home cooking -
Spicy and sour shredded radish
The raw shredded radish is also quite delicious. .
Cold dishes Home cooking -
Fengwu Cuisine’s Sweet and Sour Cherry Radish
The joy of cooking depends on the wisdom in the process. Food is of course important, but in the era of light cooking, what is more important than food is the state of enjoying it, such as mood, environment, background music and the person opposite. These are all very subtle factors. At the same time, cooking is like Libra who pays attention to balance, and the combination of various nutrients is also indispensable. Even the most natural ingredients at home on weekends can also encourage our determination to cook and the joy of enjoying life, and use wisdom to comfort the taste buds and stomach of the family, because sometimes love needs to be so simple.
Cold dishes Chili oil -
【Kung Pao Shrimp Balls】
A simple and quick stir-fried dish. It is another New Year dish that can be served as a feast. In fact, the dish can be made in 5 minutes. The only prerequisite is to prepare the kung pao sauce. The shrimp is easy to cook, so you can ensure that the shrimp balls are tender and fragrant in the quick stir-fry time
Hot dishes Sichuan cuisine -
Braised Spanish Mackerel
I have never passed on recipes, but when I see friends passing them on, I want to try it. Let’s make fish first. This braised recipe is the most commonly eaten in my family, and it is also the most popular dish. It tastes fresh and salty, and the fish meat is tender. The leftover rice with fish soup after eating the fish is delicious. Children like it, and the method is simple. Friends, try it when you have time.
Hot dishes Home cooking -
Low-calorie and zero-calorie powdered sugar diet food~Cold cod fish noodles
Learn how to cook Low-calorie and zero-calorie powdered sugar diet food~Cold cod fish noodles with Noodles and Home cooking.
Noodles Home cooking -
【Shanghai】Auspicious Yuanzi
It’s the Year of the Rooster soon. How could there be no chicken-related dishes on the New Year’s Eve dinner table? Chicken and auspicious are homophonic, and the round shape of this dish has the metaphorical meaning of reunion!
Hot dishes Chinese banquet -
Appetizer: Grilled Deviled Eggs
Deviled eggs are originally an appetizer of traditional Western food. They are usually eaten directly after squeezing the egg yolk mixture into the egg whites. They are a cold meal. However, eating cold eggs in autumn and winter will be difficult to digest, and boiled eggs are difficult to heat in a microwave. Therefore, baking them in the oven for about 5 minutes is not only a reheating process, but also toasts the sesame seeds to make the taste richer.
Staple food Home cooking -
Eggplant Bolognese Spaghetti
Eggplant meat sauce pasta, the eggplant is soft, tender and delicious, the meat sauce is crispy, sour and spicy, and tastes good.
Noodles Chicken Essence -
Tomato Sauce Tofu Box
Who doesn’t love ketchup? Anyway, my family likes it very much, and we always have tomato sauce and tomato salsa at home. Today I used the tomato stir-fry sauce provided as the base of Xiabuxiabu Yuanyang Hot Pot. It tastes very good, but compared to my family's taste, it is a bit salty. Friends who are light-tongued can use a little less! Crispy tofu with tomato sauce is also a regular at my table, but I got a little tired of eating it all the time, so I thought I would try something new. I happened to have some unused shrimp paste. The fresh shrimps are chopped and delicious. You can stuff them into tofu to make a tofu box. When I was shopping for food, I saw water chestnuts. They are also a good thing. They are crispy, sweet and refreshing. If added to shrimp paste, the taste will be very rich. Today's crispy method is a little different from before. Eggs and flour are used to make a paste. The tofu box is coated with batter and then coated with bread crumbs, so that it will not fall off easily when fried. If you don’t like this kind of crispy skin, you can also look for my previous recipe "Crispy Tofu with Tomato Sauce" (search on the homepage or official account Meiji) and use that method to make crispy skin.
Hot dishes Home cooking -
Pickled radish
When I go out to eat, I often eat appetizers. When I go home, I figure out how to make them, and finally succeed.
Side dishes Pickles with soy sauce -
Boiled Enoki Mushrooms
Dad likes to eat enoki mushrooms. Today I made a dish of boiled enoki mushrooms. It is very simple and convenient to make, saves time and effort, is salty, slightly spicy, delicious, and is safe and secure to make by yourself.
Cold dishes Chopped pepper -
Stir-fried green bean sprouts
Green bean sprouts are rich in vitamins and plant protein. Regular consumption can delay aging and strengthen the body. The dishes are brightly colored, crispy, tender and refreshing. And it goes well with meals.
Hot dishes Vegetarian dishes -
Sweet and Sour Pork
Learn how to cook Sweet and Sour Pork with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Spicy and sour lotus root diced, delicious with rice
Learn how to cook Spicy and sour lotus root diced, delicious with rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Coke Chicken Wings
A small improvement has been added to the Coke chicken wings, which is to add chili, Sichuan peppercorns, and star anise. It tastes good.
Hot dishes Chicken Essence -
Braised shrimp
Food is born out of love, I very much agree with this sentence. My child has been a picky eater since he was a child. If something doesn’t taste right after one bite, my dad says he’s still not hungry, so he can just wait until the next meal. However, he really doesn’t want to eat, and there’s nothing I can do about it. Being such a picky eater for a long time will definitely affect his body. From then on, I would always try to find ways to make the same ingredients for him. Don’t worry, it really works! It seems that the food you don’t eat doesn’t necessarily mean you really don’t like it, but it’s just that it’s not to your liking. Let’s talk about today’s braised shrimp dish. When making it, choose small ones. The finished product is salty, sweet and delicious. You can even eat the outer shell. How can you not like it!
Hot dishes Home cooking -
Fried egg white with black fungus
Egg white - egg white is slightly cold in nature and clear in qi. It can ease menstruation and replenish qi, moisten the lungs and soothe the throat, clear away heat and detoxify, supplement high-quality protein, protect skin and beautify, and help delay aging. Fungus - the meat of vegetables, black fungus has the functions of replenishing qi and strengthening the body, nourishing the kidneys and stomach, activating blood circulation, etc. It can resist blood coagulation, anti-thrombosis, and lower blood lipids. The function of black fungus is to reduce blood viscosity, soften blood vessels, smooth blood flow, and reduce the occurrence of cardiovascular diseases
Hot dishes Black fungus -
Fish-flavored shredded pork
Learn how to cook Fish-flavored shredded pork with Hot dishes and Winter recipes.
Hot dishes Winter recipes -
Mixed cabbage hearts
A quick dish. Simple raw materials, simple methods, a refreshing dish that can be made quickly.
Cold dishes Home cooking -
Onions mixed with shredded chicken
Purple onion is a common vegetable in our daily life. It is not only easy to obtain and store, but also has good therapeutic effects. Purple onions contain prostaglandin A, which has the effect of lowering blood pressure and softening blood vessels. It can also delay aging, enhance metabolism, prevent osteoporosis, etc. Therefore, purple onions can be said to be a universally healthy dish suitable for all ages, especially the elderly. This onion mixed with shredded chicken is not only quick to make, but also delicious, and more importantly, very healthy. If you have guests at home, it can also be used as a side dish to accompany wine, which is also very popular! If you have never eaten raw onions, you might as well give it a try, maybe you will fall in love with it like me~
Cold dishes Home cooking -
Home-style steamed eggplant
Learn how to cook Home-style steamed eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crisp, tender and refreshing---sweet and sour ginger
Not only can ginger be used as a side dish to accompany meat or seafood, it can also be eaten on its own. This side dish is a traditional way of eating ginger. It is sweet and sour, not spicy, and has a crispy texture. It is a wonderful appetizer to go with a meal.
Side dishes Pickles with soy sauce -
Cold Hot and Sour Noodles
Hot and sour appetizer
Cold dishes Home cooking -
"Egg Fried Ham"
Learn how to cook "Egg Fried Ham" with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and Sour Short Ribs
In fact, the ribs should not be blanched for this dish, but Xiaomi's deep fear of bacteria and obsessive-compulsive disorder exploded, so she blanched the ribs anyway. So the ribs went through processes such as frying and stewing, and the texture became a little tough. It is recommended that if you want to make this dish, marinate it directly and then fry it. The taste will be better.
Hot dishes Home cooking -
Cold sea jelly
Learn how to cook Cold sea jelly with Cold dishes and Home cooking.
Cold dishes Home cooking -
![When I recall my college days, I most remember [Vinegar Stir-fried Chicken]](/64350695-eb75-4df1-885f-9889005a8f5c.jpg)
When I recall my college days, I most remember [Vinegar Stir-fried Chicken]
During my four years in college, there are still many lovely people, fun places, and interesting things that I can remember, but the most unforgettable thing is the food around the school. I love going to look for special restaurants next to the school with Zhuzhu. Haha, all my college pocket money was spent on food. . . One of the dishes is called vinegar-fried chicken. Indeed, the sweet and sour taste is very appetizing! (*^__^*)Hehe...
Hot dishes Chicken -
Stir-fried dry tofu
A standard side dish in summer!
Cold dishes Home cooking -
Drunk Crab
Learn how to cook Drunk Crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Pepper Preserved Egg
Nice little cold dish
Vegetarian dishes Chili oil -
Cowpeas mixed with peanut butter
When the weather is hot, you must have mixed dishes. If you are used to eating spicy food, it is good to have something fresh every now and then. This dish is very suitable to be described as fresh. The cowpeas are fragrant and crispy. With refreshing seasonings, everything is light. I like it very much
Cold dishes Chicken powder -
Tiger skin chicken feet
Although the process is complicated, the delicious taste is worth looking forward to.
Cold dishes Chicken feet -
Braised prawns
Learn how to cook Braised prawns with Hot dishes and Aged vinegar.
Hot dishes Aged vinegar -
The most delicious choice in summer——————【Chongqing Spicy Cold Noodles】
Learn how to cook The most delicious choice in summer——————【Chongqing Spicy Cold Noodles】 with Staple food and Pasta.
Staple food Pasta -
Thai Style Green Mango Salad
Sweet and sour, a super appetizing summer side dish.
Cold dishes Home cooking -
Cashew Chicken
Learn how to cook Cashew Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Hairtail Beans
If you have hairtail fish from Bohai Bay + Northeastern oil beans, it will taste even better
Hot dishes Home cooking -
The sauce-flavored meat dragon was so delicious that I cried for the first time!
The delicious sauce-flavored meat dragon! And I was really honest and put in a lot of minced meat, cutting it into big ones~ I made it last night and prepared it for breakfast this morning. It was so fragrant right after it came out of the pot that I couldn't help but eat one and a half! The fragrance of the sauce is overwhelming and irresistible~~ The only flaw is that I didn’t press it firmly when rolling the meat filling, and there was so much meat filling that the meat overflowed when I cut it. . . Food and love are the only things you can’t live up to! ! !
Staple food Home cooking -
Tomato scrambled eggs
Never tire of eating.
Hot dishes Home cooking -
Chayote with red oil
Grate the chayote into shreds and cool it with red oil. It’s sour, spicy, and refreshing. A quick side dish😋
Cold dishes Home cooking -
Sesame paste and garlic paste
Learn how to cook Sesame paste and garlic paste with Cold dishes and Home cooking.
Cold dishes Home cooking -
Sweet and sour lotus root slices
Sweet and sour lotus root slices are very popular among children.
Hot dishes Edible oil -
Binghua Fried Dumplings
Everyone knows how to make fried dumplings, but it is not easy to make ice flower fried dumplings. Today I will share with you the essentials of making ice flower fried dumplings. First of all, you can use fresh or frozen dumplings, the latter does not need to be defrosted. I used freshly made dumplings today. Secondly, the heat must be controlled well, and the third is the ratio of flour to water. Since it was done at night, the lighting in the photo is not very good, so please understand.
Staple food Pasta -
Mapo Tofu
Spicy and fragrant Sichuan cuisine ~ [Ma Po Tofu] can be made at home.
Hot dishes old man -
Fried river shrimp
I have always eaten larger shrimps. I ate this twice in a Japanese restaurant this year. The cooking there is very simple. It is fried directly and sprinkled with pepper and salt. Finally, a little lemon juice is poured in. At first, I ate one out of curiosity. And oh, I didn’t eat the shrimp heads. My friend told me that you can try eating them together. Haha, I am someone who eats delicious food outside and must come back to toss it myself. When I went to the vegetable market to do shopping that day, I happened to see a super fresh one, so I decisively bought it and tried it. Then I said it was the first time we were friends, but I didn’t believe it. I said it was super delicious. I made it a few more times and posted it to my friends circle, and many people asked for it, so I came
Hot dishes Home cooking -
Special stir-fried pork
Stir-fried pork is a slightly spicy and appetizing side dish that is easy to make.
Hot dishes Ginger -
Classic Sichuan cuisine Fish-flavored shredded pork
Learn how to cook Classic Sichuan cuisine Fish-flavored shredded pork with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Colorful salads
The Spring Festival is coming soon, and cold dishes are indispensable for the New Year's Eve dinner. I made this colorful cold dish. It is simple, delicious, and looks good. You can try it and show off your skills at the New Year's Eve dinner. It is still a good dish to accompany wine.
Cold dishes old man -
Three shreds of cold seaweed
Learn how to cook Three shreds of cold seaweed with Cold dishes and Home cooking.
Cold dishes Home cooking -
Oily noodles
See what Bai Luyuan saw and try making oil noodles with your own hands. It’s simple to make, delicious, and a great meal!
Staple food Noodles -
Braised Yellow Croaker
Learn how to cook Braised Yellow Croaker with Hot dishes and Aniseed.
Hot dishes Aniseed -
Step by step: Gaosheng Pork Ribs
As the New Year is approaching, this high-rising pork ribs are certainly the most photogenic among banquet dishes, not only because of its delicious taste, but also because of its auspicious meaning of rising steadily. I remember that many years ago when I was in Sohu’s maternal and child area, the editor in the maternal and infant area was a typical southerner. She couldn’t understand how to eat pork ribs. Why northerners used a pressure cooker to stew half of the ribs at a time. She said that when people in the South eat pork ribs, they eat small pieces of fragrant sweet and sour pork ribs. There are quite a lot of dietary differences between the north and the south, but maybe it’s because of the generosity of the northerners that we have a reputation for eating a lot of food and drinking a lot, haha. This high-rise pork ribs allows us northerners to occasionally experience the exquisiteness of southerners eating pork ribs, hehe. In fact, whether you are a southerner or a northerner, as long as it is delicious food, it is worthy of our ism~~ Food, of course, must be shared. The seasoning ratio of Gaosheng Spare Ribs: Rice wine: rice vinegar: fine sugar: light soy sauce: water 1:2:3:4:5 Because the seasoning ratio is rising steadily, it is named Gaosheng Spare Ribs.
Hot dishes Home cooking -
Vinegar fragrant lotus root strips
There are many ways to prepare and taste each ingredient, and the one that suits you is the most delicious. This is the motivation and love for cooking.
Hot dishes Home cooking -
Pickled peppers
Learn how to cook Pickled peppers with Hot dishes and Pickles with soy sauce.
Hot dishes Pickles with soy sauce -
Cold shredded tofu
This cold shredded tofu has always been my family's favorite, and it is also a must-order dish for dinner guests. This shredded tofu is a commercially available finished product with a slightly salty taste. You can just snap or cut it after you buy it and it can be served cold. The other ingredient is cucumber shreds. The two are very refreshing when put together and are very suitable for summer consumption. It is even more beautiful as a side dish with wine
Cold dishes Home cooking -
Dried cuttlefish braised pork
I’ve never tried making dried cuttlefish as a gift from a relative! After reading some recipes from experts, I thought I might as well braise it with pork belly!
Hot dishes Chinese banquet -
Weight loss meal~Cold lettuce
In the hot summer, here is a quick salad dish that you definitely want to learn!
Cold dishes Home cooking -
Laba Garlic
Learn how to cook Laba Garlic with Side dishes and Home cooking.
Side dishes Home cooking -
Vegetarian Fried Pancakes
Learn how to cook Vegetarian Fried Pancakes with Staple food and Pasta.
Staple food Pasta -
Fried potato rub
A very simple and delicious food, the No. 1 civilian delicacy! As for the size and thickness of the ice, you can adjust it according to your personal taste. There are no specific rules.
Staple food Pasta -
Sweet and sour --- squirrel fish
Fish is indispensable on the New Year’s Eve dinner table and during Chinese New Year gatherings. As the saying goes, there is no feast without fish, and "yu" has the same pronunciation as "fish", which symbolizes a prosperous life and abundant fish (fish) every year, and also places people's good hopes for the coming year.
Hot dishes Common dishes -
Spicy Sauce
Nutritional value 1. Red pepper is pungent and warm, can lower body temperature through sweating and relieve muscle pain, so it has strong antipyretic and analgesic effects. 2. Capsaicin, the active ingredient of red pepper, is an antioxidant substance that can prevent the metabolism of relevant cells, thereby terminating the carcinogenesis process of cell tissues and reducing the incidence of cancer cells. 3. The strong spicy flavor of red pepper can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis, and help digestion. 4. The capsaicin contained in red peppers can promote fat metabolism, prevent fat accumulation in the body, and is beneficial to lowering fat, losing weight and preventing disease. 5. However, excessive consumption of red capsaicin can severely irritate the gastrointestinal mucosa, cause stomach pain, diarrhea, and burning and stinging pain in the anus, induce gastrointestinal diseases, and promote hemorrhoid bleeding.
Preparing meals Apple -
Nourish the liver and kidneys, clear away heat and dispel wind! Garlic-braised black fish suitable for both the elderly and children--Wei Chuyi
Snakehead fish contains protein and a variety of amino acids, which can nourish blood and replenish deficiency, strengthen the spleen and diuresis. When spleen deficiency and water-dampness manifests as sallow complexion, heavy limbs, abdominal distention, light mouth and lack of thirst, nausea and vomiting, and loose stools, snakeheaded fish can be eaten! Search on WeChat and follow Wei Kitchen to teach you how to easily cook healthy home-cooked meals!
Hot dishes Home cooking -
Braised Fish Segments
Learn how to cook Braised Fish Segments with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade spicy and sour radish slices
The Spring Festival is coming, and every household has prepared a lot of delicious food, snacks, and snacks. After a big meal of fish and meat, I want to eat something to relieve my tiredness. This sweet and sour radish slice is the most suitable. It is a simple and quick side dish. Everyone can get started and give it a try!
Pickles with soy sauce Home cooking -
Farm pig head meat
Learn how to cook Farm pig head meat with Cold dishes and Home cooking.
Cold dishes Home cooking -
Sweet and Sour Pork Ribs
It’s simple to make and so delicious that you can’t stop eating it. It was too late to bring food to work the next day, so I had to prepare it the day before. The aroma of the freshly cooked pork ribs is really enticing. Looking greedy, my husband and I couldn't help but eat two pieces each for a while. You can also make a plate.
Hot dishes Home cooking -
Lamb stewed with radish
It's getting colder every day these days, and today it's even closer to freezing. I wandered in front of the mutton stall several times, and made a reservation at the seafood stall for a long time. Finally, the cold made the decision for me, and I came back with a large piece of lamb front leg (today I demonstrated the difficult choice syndrome very thoroughly😝️)
Hot dishes Home cooking -
pine nut fish
Learn how to cook pine nut fish with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Spicy and sour root
Zheergen ~ Houttuynia cordata also has a distinctive fishy smell. It is produced in the south of the Yangtze River. It is rarely sold in island cities and the price is 3-4 times that of the place of production. I saw it once by chance and bought it to try. I can accept the taste.
Cold dishes Vegetarian dishes -
【Fresh Huaishan Corn Pork Ribs Soup】
Some people say that Laohuo soup is difficult to serve, but I think this is the easiest to learn and master. Just boil all the ingredients and simmer slowly. The main thing is to make some changes in the combination of ingredients according to the seasons. This Laohuo soup is rich in nutrients, invigorates the spleen and appetizers, and does not cause internal heat. It is very suitable for a family to eat. The ribs in it provide high-quality protein and calcium necessary for human physiological activities. The rich calcium can maintain bone health; Huaishan is a good product for prolonging life and longevity, and has the effects of strengthening the spleen and stomach; corn can stimulate gastrointestinal peristalsis, and can lower blood fat and serum cholesterol.
Soups Common dishes -
Sweet and sour and crispy-----radish kimchi
Although the preparation is very similar to mixed vegetables, it really tastes like kimchi! Sweet and sour and crisp taste······
Pickles with soy sauce Home cooking -
Coral lotus root slices
Fresh lotus root is rich in nutrients and contains a large amount of water, protein, dietary fiber, carotene, etc. It is a good food supplement for autumn and winter. Traditional Chinese medicine believes that raw lotus root is sweet and cool, which can remove stasis and cool blood, clear away heat and vomiting, and relieve vomiting and thirst; cooked lotus root is sweet and has the functions of strengthening the stomach and spleen, nourishing blood and replenishing deficiency, and stopping diarrhea; lotus root joints are rich in tannic acid, which can treat various types of blood vomiting, blood in the stool, and blood in the urine. Lotus root is really full of treasures! However, lotus root has a high starch content and is not suitable for digestion when eaten raw, so even if it is eaten cold, it must be blanched before seasoning. Today’s lotus root dish is mainly served cold, specifically to get the crispy texture of fresh and tender lotus roots, so the slices should be sliced thin to shorten the blanching time; no salt is used for seasoning, only sweet and sour is used to highlight the sweet and fresh taste of lotus roots; a little bit of spicy flavor is added to enrich the taste - it is really refreshing, crisp and tender!
Hot dishes Vegetarian dishes -
Shrimp skin mixed with tiger vegetables
Tiger cabbage is spicy and crispy, with very low calories. Add dried shrimps to supplement calcium. People with weak stomach should eat it with caution.
Cold dishes Common dishes -
Dry-roasted tilapia
I don't know if I should call it braised in braised sauce or dry-cooked, sweet, sour and spicy.
Hot dishes Home cooking -
Dad’s Old Beijing Kitchen (Vegetable Greenhouse)--Fall in love with the sweet and sour (vinegar cabbage)
Dad's specialty dish is sour and sweet. Finally, pour hot pepper oil over it. It makes a tingling sound and is steaming hot. It's called fragrant. In old Beijing dialect, it means the taste is so tempting. A bowl of rice is delicious. Although radish and cabbage are not worth the money, the taste of this dish is so authentic. O(∩_∩)O~
Vegetarian dishes Home cooking -
Saliva Chicken
One more bowl of rice series dishes.
Cold dishes Preparing meals -
Sauce-flavored fish fillet
This is a simple and quick home-cooked dish. The fish fillet is made from boneless pangasius fillet. The elderly and children don’t have to worry about fish bones. Fry first and then stew, which takes less time. Added some bean paste, it has a sauce flavor
Hot dishes Home cooking -
Hot and sour potato shreds
Sour and spicy
Hot dishes Home cooking -
Hot and sour potato shreds
Learn how to cook Hot and sour potato shreds with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Hot and sour potato shreds
Learn how to cook Hot and sour potato shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Northeast】Cucumber mixed with fungus
Learn how to cook 【Northeast】Cucumber mixed with fungus with Cold dishes and Home cooking.
Cold dishes Home cooking -
Prawns in tomato sauce (three-step method is super simple)
Learn how to cook Prawns in tomato sauce (three-step method is super simple) with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kung Pao Chicken
Kung Pao Chicken is a very representative dish in Sichuan cuisine. Unlike most Sichuan dishes, which are spicy, it is slightly spicy and slightly sweet, which is suitable for most people's tastes. My daughter loves this dish very much. Of course, I reduced the amount of oil and sugar when making this dish, because my family doesn’t like greasy and sweet food, so I added a little sugar just to enhance the freshness. My daughter said the Kung Pao Chicken I made last time was too small and difficult to pinch. Today I specially cut it into larger pieces. After it was done, my daughter thought it was very delicious and went well with meals.
Hot dishes Good looks -
Delicious reduced-fat milk, cabbage and scrambled eggs
Easy to make and delicious to eat.
Hot dishes Home cooking -
【Shaanxi】Laoyulin braised shredded pork with spinach
This dish has always been recommended by friends in northern Shaanxi. It is a very homely and unique dish. I ate this dish when I went to Yulin last year. The potatoes are mashed into a puree but don't mash it too much. It has a grainy texture and is more delicious.
Hot dishes Home cooking -
Cold cucumber
The weather has been extremely hot recently, and I want to eat something spicy and sour to increase my appetite. I passed a supermarket after get off work and saw that the cucumbers were very fresh, so I bought some, just in time to make cucumbers for cold drinks.
Cold dishes Summer Recipes -
Youyi Fresh Sweet and Sour Short Ribs
Sweet and Sour Spare Ribs (Sweet and Sour Spare Ribs) is a famous dish with full color, flavor and flavor, belonging to Zhejiang cuisine. The main ingredient is pork ribs, and the main cooking technique is stir-frying. The color is oily and the taste is sweet and sour. Paired with Youyi fresh soy sauce and vinegar, the taste is very unique.
Hot dishes Home cooking -
Pickled cucumber
A very simple pickle, cut the cucumber with a flower knife for easy flavor and can be eaten in a short time.
Cold dishes Pickles with soy sauce -
Cold enoki mushrooms and clams
Learn how to cook Cold enoki mushrooms and clams with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried yam
Learn how to cook Stir-fried yam with Hot dishes and Home cooking.
Hot dishes Home cooking -
Potato Salad-from Late Night Canteen
If you’ve ever watched Late Night Diner, you definitely know this famous potato salad. Today's recipe is based on the steps in the show, with some differences of course - 1. I prepared the salad dressing anew, because the taste of the ready-made salad dressing I bought is really not flattering. Japanese salad dressing has a more mellow taste, so it is more delicious when eaten directly. However, the one I bought includes China's most popular Kewpie salad dressing. It is recommended that you make it in advance, which will add a lot of color to the dish. 2. The white onions used in the play should be relatively tender. Today I only have purple onions at home. If you don’t like the taste of onions, you don’t have to add them. 3. In the drama, the potatoes are boiled and peeled. I used the steaming method, which takes a shorter time to mature.
Cold dishes Foreign cuisine -
Sweet and sour sesame cucumber strips
I saw the recipe of this dish on a food show. I thought it was not difficult to make, so I immediately learned to make it. Not to mention, the sweet, sour and slightly numb texture is really delicious, especially for someone like me who likes vegetarian dishes.
Cold dishes Home cooking -
Cold shredded dry tofu
Learn how to cook Cold shredded dry tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
Sichuan Spicy Pork Knuckle
In the hearts of Sichuan people, pig's trotters are also called money-grabbing hands, and when paired with fiery red chili peppers, it means prosperous. Chinese people have always been particular about asking for good luck. During the Spring Festival, whether eating at home or entertaining guests, Sichuan people will make spicy pork knuckles to have an auspicious start to the new year. The white vinegar softens the glue of the pig's trotters, while the green onion and ginger reduce the fishy smell of the pig's trotters. We have selected the top Sichuan peppercorns from Hanyuan Dahongpao and Seven Star Millet Spicy, which not only enhances the aroma of the pork knuckles but also removes their sticky texture, making them delicious, soft and glutinous, spicy and satisfying.
Hot dishes Sichuan cuisine -
Griddle Cauliflower
The dry pot cauliflower and Xi'er are definitely the simplified version. I love the quick-hand dishes the most. Do you have any? The steps may be simple, but the taste will definitely not be compromised!
Hot dishes Common dishes -
Ants climbing the tree
Learn how to cook Ants climbing the tree with Hot dishes and Garlic.
Hot dishes Garlic -
Cold Enoki Mushrooms
This is the first time I learned this cold dish. I made it and watched it before I ate it and then I realized how delicious it is: If you like cold salad, you can also try it
Cold dishes Home cooking -
Stir-fried cauliflower
I originally planned to go out to eat at Christmas, but when I saw the traffic on the road and it was so dark, I thought I might as well forget it. It would be more comfortable to have some home-cooked food at home! Cauliflower belongs to the cruciferous family and is very good for human health. Stir-fry it and add some sliced meat. It will be good
Hot dishes Cauliflower -
Vinegar potato shreds----summer appetizer, porridge and side dishes
This dish is sour, refreshing and crispy. It is very suitable for eating in summer and mixed with porridge. It is very appetizing. If you make it for children, you can remove the pepper and it will still be delicious. Nutritional value of potatoes: 1. Nourish the stomach, strengthen the spleen and remove dampness: Potatoes contain a large amount of starch, protein, B vitamins, vitamin C and other potato shreds, which can promote the digestive function of the spleen and stomach. 2. Intestinal laxative: Potatoes contain a large amount of dietary fiber, which can laxative in the intestine, help the body excrete metabolic toxins in time, prevent constipation, and prevent the occurrence of intestinal diseases; 3. Reduce blood sugar, lipids, and beautify the skin: Potatoes can supply the human body with a large amount of mucus protein that has special protective effects. It can promote the lubrication of the digestive tract, respiratory tract, joint cavity, and serosal cavity, prevent cardiovascular and systemic fat deposition, maintain the elasticity of blood vessels, and help prevent the occurrence of atherosclerosis. Potatoes are also an alkaline vegetable, which is beneficial to the acid-base balance in the body and neutralizes acidic substances produced after metabolism in the body, thus having certain beautification and anti-aging effects; 4. Supplementing nutrients, diuresis and reducing swelling: Potatoes are rich in vitamins and trace elements such as calcium and potassium, and are easy to digest and absorb. They are rich in nutrients. In European and American countries, especially North America, potatoes have long become the second staple food. Potatoes are beneficial to the recovery of patients with hypertension and nephritis edema. 5. Antihypertensive effect: Potatoes have the effects of losing weight, maintaining blood vessel elasticity, excreting sodium and preserving potassium, etc., and are beneficial to patients with hypertension. Instructions for consumption: In the morning, wash the potatoes, peel them, grate them into juice with a grater, then add yogurt and mix them before drinking on an empty stomach. Reminder: Do not choose potatoes with green skin and sprouts.
Vegetarian dishes Chili -
Cold small black bowl of fungus
The little black bowl is the fungus, which is very small when dry. After soaking, it really looks like a small bowl. The smell when blanched is the smell of wood, and the texture is crisp and refreshing.
Cold dishes Home cooking -
Refreshing fungus
Learn how to cook Refreshing fungus with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried lotus root slices: the most popular fresh cold dish at parties
Last night, I invited friends and family to have a small gathering. The menu was ordered by my son. It was a barbecue feast. Meat is for the children. We are vegetarians, so we prepared potato slices, sweet potato slices and mixed mushrooms. The weather was hot, so we prepared several cold dishes, the most popular of which was boiled lotus root slices. In addition to the crispness, sweetness and sourness of the lotus root slices, it is probably a touch of freshness seen in many heavy-flavored dishes that aroused everyone's interest. Adults like it, and so do children.
Cold dishes Vegetarian dishes -
Famous Northeastern Dishes ~ Guobao Pork
There is a well-known dish in the Northeast called Guobao Pork. You must order it every time you go to a restaurant. Whether the restaurant dish is good or not depends on whether the Guobao Pork is delicious. This dish is worthy of being a famous Northeastern dish. It tastes crispy on the outside and soft and tender on the inside. It is sour and sweet, sour and sweet. You will never forget it after eating it once. Guobao Pork has become the number one dish in the hearts of Northeastern people.
Hot dishes Northeastern cuisine -
Double fresh skewers
Learn how to cook Double fresh skewers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fragrant potatoes
Friends who like to eat mashed potatoes and potato soup can try it, and it can be used as one dish and is very popular.
Vegetarian dishes Chicken Essence -
Pan-fried scallops
Scallops are usually steamed with vermicelli noodles. This time, we will do it in a Western style, fry them in butter and drizzle them with sweet and sour sauce!
Private kitchen old man -
Huangpu Egg
The main and supporting roles in this dish I made today are eggs. When it comes to eggs, everyone must be familiar with them. It is an extremely common ingredient and can be found in almost every household’s refrigerator. There are countless dishes that can be made with eggs. They can be fried, fried, boiled, stewed, etc. It’s actually not difficult to make this Huangpu Egg dish today. The key lies in the control of the eggs' rawness and heat. The fire should not be too high, otherwise the eggs will burn easily and the eggs will not be tender enough. The eggs cannot be fried completely. If they are fully cooked, the tenderness will no longer exist. Fry until the surface of the egg liquid has a texture like silk cloth before serving. The eggs will be the most tender, smooth and fragrant.
Hot dishes Common dishes -
Laba Garlic---An anti-greasy appetizer for the holiday table
Pickled Laba Garlic is a traditional snack of the Han people that is mainly popular in the north, especially in North China. It is a custom during the Laba Festival. Make garlic on the eighth day of the twelfth lunar month. In fact, the ingredients are very simple, just vinegar and garlic cloves. The method is also extremely simple. Put the peeled garlic cloves into a container that can be sealed, such as a jar or bottle, then pour vinegar into it, seal it and put it in a cold place. Slowly, the garlic soaked in vinegar will turn green, and eventually it will become completely green, like emerald jasper. For old Beijingers, as soon as the eighth day of the twelfth lunar month arrives, the Chinese New Year atmosphere gets stronger day by day. In most parts of North China, there is a custom of soaking garlic in vinegar on the eighth day of the twelfth lunar month, which is called Laba garlic. As for the benefits of eating Laba garlic, there are too many. You should check online. There are too many.
Recipes for lazy people Laba -
Vinegar Pickled Tomatoes
Cherry tomatoes, often called small tomatoes, officially known as cherry tomatoes in Chinese, are annual herbaceous plants. It has the functions of producing fluid and quenching thirst, strengthening the stomach and digestion, clearing away heat and detoxifying, cooling blood and calming the liver, enriching blood and nourishing blood and increasing appetite. Today, Teacher Saeko will teach you a healthy and delicious simple dish of fermented wine and vinegar-soaked cherry tomatoes.
Side dishes Home cooking -
【Red Bean, Lotus Root and Big Bone Soup】
Adzuki bean is rich in B vitamins and iron. It also contains protein, fat, sugar, calcium, phosphorus, niacin and other ingredients. It has the effects of clearing away heat, diuresis, removing dampness and detoxifying. Children can grow up healthily if they eat it regularly. Lotus root, when eaten raw, can clear away heat and moisturize the lungs, cool blood and remove blood stasis; when eaten cooked, it can strengthen the spleen, stimulate the appetite, benefit the kidneys and remove water. The calcium content in pig bones is extremely high, which can promote the growth and development of children's bones, promote cell development, and improve intelligence. This soup has excellent brain-boosting and qi-enhancing effects, especially for children.
Soups Soup -
Udon noodles with peanut sauce
Learn how to cook Udon noodles with peanut sauce with Staple food and Pasta.
Staple food Pasta -
Cold Enoki Mushrooms
The simple lunch is still simple, light, quick and healthy. The smooth ones are enoki mushrooms, the crispy ones are celery, and the bright carrots, paired with a bowl of white porridge, it is delicious.
Cold dishes Home cooking -
Beijing-style dishes - fried paste - family version
I took pictures while doing it myself, so the quality of the photos is a bit disappointing to the audience. There is an allusion to the explosion. Before liberation, the famous storyteller Liu Baoquan always went to the pie week stall to eat fried mutton every night after finishing his story. During pie week, Liu Baoquan is expected to come to eat fried mutton every day, so he prepares the fried mutton first and waits for Liu Baoquan to come to eat. One day, Liu Baoquan came late because of something. During the pie week, I reheated the fried mutton several times and waited for Liu Baoquan. After Liu Baoquan arrived, Pie Zhou wanted to make fried mutton for Liu Baoquan again, but Liu Baoquan insisted on eating fried mutton that had been reheated several times. It turned out that this fried mutton was more delicious. This is how the batter comes out.
Hot dishes Cooking wine -
Pickled pepper bamboo shoots
Learn how to cook Pickled pepper bamboo shoots with Cold dishes and Home cooking.
Cold dishes Home cooking -
Rapeseed, mushrooms
Learn how to cook Rapeseed, mushrooms with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Tiger skin pepper
This is my first time trying it. It seems like a simple dish, but it really tests my skills. Although it doesn’t look very good, it’s really delicious!
Hot dishes old man -
Bad pepper Sichuan northern jelly
Mother's Day blessings: Giving birth to me, the heartbreaking pain, raising me, caring for me meticulously, raising me, nagging me all the time, forgetting to eat and sleep, you sow sunshine for me, and you block the wind and rain for me. On the road of growing up, everyone else cares about whether I fly high or not. Only you care about whether I am tired. On this great festival, I give you the most sincere words: Mom, I love you! Northern Sichuan jelly is famous for its red, spicy, mellow, fresh and refreshing Sichuan style and is well-known in Bashu and has been passed down to this day. When you go to any Sichuan restaurant to eat, Sichuan Beijiang Noodles is a must-order cold dish, although the taste varies from restaurant to restaurant. Nowadays, the most popular thing is to mix Sichuan Spicy Rice Noodles with Sichuan Spicy Seeds, which has a unique taste. Sichuan Northern Rice Noodles are made from high-quality peas, which are shelled, soaked in water, ground into a fine slurry, and then filtered to remove residue, precipitated and dehydrated to make soybean flour. Then heat and stir it into a paste, put it into a basin or plate and wait for use. There are many ways to make jelly. You can also use mung beans, rice, etc. to make different flavors of jelly. The difference between the nutritional value and the influence of jelly
Snacks Home cooking -
Haihong Mixed Spinach
During the plump season, the price is very affordable. In addition to steaming, it can also be mixed with vegetables and made into soup.
Cold dishes Home cooking -
Sweet and sour short ribs (cold dish)
In restaurants or hotels, sweet and sour short ribs are generally made as a cold dish. The characteristic of cold dishes is the aroma of bones, and the characteristic of hot dishes is the aroma. Of course, it can be eaten while it is hot. Not only can the cold dishes be eaten directly out of the pot, but the taste is not easily affected even if it is left for a long time, that is, it is very little affected by the external temperature, so it is a good dish for entertaining relatives or friends during holidays. The following recipe is to make sweet and sour short ribs according to the way of making cold dishes (i.e. cold dishes) in restaurants or hotels
Hot dishes Chinese banquet -
Grilled flat fish
Flat fish, a type of marine fish, is rich in high protein, unsaturated fatty acids and a variety of trace elements. The meat is tender and has few spines. It is loved by the elderly and children. The most important thing is that it is very easy to handle and is loved by housewives. This time I bought fresh flat fish, which is really expensive. Two fish cost dozens of dollars. However, this fish is perfect for children. My baby is over 5 years old and can finish one fish in one meal. Pair it with some green vegetables. It is also nutritious! Children prefer to eat spicy food. Today, my mother cooked the flat fish. It tasted very good, salty and slightly sweet. The children couldn't stop eating one bite after another, saying it was delicious. Although it didn't look very good, the little guy was really proud of it... I learned this cooking method from my father-in-law. He often cooked it for me when I was pregnant. He is from Tianjin and would be over 90 years old if he were still here. Grass carp, carp, etc. are all very good when cooked in this way. We have all learned this method now. This is also a kind of inheritance of family dishes!
Hot dishes Home cooking -
Tomato Tenderloin
I suddenly had a guest at home and I didn’t have much vegetables and meat, so I made a tomato tenderloin. The guest liked it very much
Hot dishes Home cooking -
【Warm Mixed Conch】--Four Big Mixes in Jiaodong
Warm conch is one of the four major dishes in Jiaodong and a very classic cold dish. Warm mixing is an important method for making cold dishes in Jiaodong area. The so-called warm mixing refers to processing the raw materials until they are mature, usually blanching, then adding condiments, and mixing well before serving. Jingya Hotel is a very famous local catering company in Weihai. Warm conch is the store's flagship dish. Most guests who dine at this restaurant will order warm conch. And the most surprising thing is that this store has standardized the dish of warm conch, similar to current instant noodles. The seasoning packets are prepared in a factory. The length and number of coriander stalks are required, no more, no less, so that no matter which chef makes it, the taste will be the same. This store attaches great importance to the selection of conch. The conch must be wild conch from the Rongcheng sea area of Weihai. The conch from this sea area has a sweet taste, firm meat, and is very chewy. At the same time, the conch meat is rich in nutrients such as vitamin A, protein, iron, and calcium, and has therapeutic effects on diseases such as eye inflammation, jaundice, athlete's foot, and hemorrhoids.
Hot dishes Home cooking -
Braised Pork Steak
Learn how to cook Braised Pork Steak with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Fresh Jellyfish
Cold fresh jellyfish are said to be a delicacy unique to Dalian people, but I don’t think so. Because jellyfish are not a specialty of Dalian! Both the Yellow Sea and the Bohai Bay are available! But the recipe and taste of the Dalian people’s cold jellyfish are unparalleled! Want to eat? Then go to Dalian for a walk, I will tell you a few words, enough for you to come home with a full stomach! 😄
Cold dishes Home cooking -
Grilled mackerel
The meat of the Spanish mackerel is delicate, delicious and nutritious. It is rich in protein, vitamin A, minerals and other nutrients. The mackerel has the effect of replenishing qi and calming coughs, and has certain curative effects on weak coughs and asthma. The mackerel also has dietary functions such as refreshing and anti-aging. Regular consumption has certain auxiliary effects in the treatment of anemia, premature aging, malnutrition, postpartum weakness and neurasthenia. It can be eaten by most people, and is especially suitable for people with frail cough and asthma, anemia, premature aging, malnutrition, postpartum weakness and neurasthenia.
Hot dishes Bayu -
Beef Spicy Potato Noodles
A bowl of spicy and sour potato powder seems to have the magic power to cure everything. Especially when you are in a bad mood, try an affordable and delicious potato powder. After eating it happily, my whole body was sweating slightly, and my bad mood also dissipated. Food can really not only satisfy our hunger, but also give us energy and motivation to start anew.
Snacks Home cooking -
Cold bitter chrysanthemum
Bitter chrysanthemum tastes sweet and slightly bitter, and is green in color. It can be fried or eaten cold. It is a good delicacy for clearing away heat and removing internal heat. It also has antibacterial, antipyretic, anti-inflammatory, and eyesight-improving effects. Because it has the effect of clearing away heat and relieving summer heat, it is loved by everyone
Cold dishes Home cooking -
Sweet and sour fish
The sweet and sour taste is great
Hot dishes Zhejiang cuisine -
Hot and sour cabbage
It’s sour and spicy and very appetizing!
Hot dishes Cabbage -
Sesame paste cold noodles
In the hot summer, you need to eat cold noodles.
Staple food Noodles -
Old friend fans
Laoyoufen is a local delicacy in Nanning, Guangxi. Nanning people believe that the spicy and sour Laoyoufen is an appetizer in summer and a good way to ward off the cold in winter. Laoyoufen is a representative local snack that has no class distinction and is very popular with people. This kind of powder can skillfully combine sourness and spiciness in its own unique way, forming one of the unique flavors of Nanning snacks. Friends who like it can try it.
Staple food Snacks -
Hot and sour shredded lotus root
The lotus roots just picked up from the lake are very fresh. Whether they are hot and sour or stir-fried, they are delicious, crisp and tender
Hot dishes Home cooking -
"Cold shredded radish"
Learn how to cook "Cold shredded radish" with Cold dishes and Green radish.
Cold dishes Green radish -
Shredded radish with scallion oil
As the saying goes, eat radish in winter and ginger in summer, and you will find fewer doctors prescribing medicine. Elderly people often use this sentence to describe the therapeutic effect of radish in their winter diet. This is because white radish has the effects of clearing away heat and promoting fluid production, cooling blood and stopping bleeding, lowering qi and widening the middle qi, digesting food and resolving stagnation, appetizing and strengthening the spleen, smoothing qi and resolving phlegm.
Cold dishes Vegetarian dishes -
Bean curd mixed with onions and fungus
After eating a lot of food in the restaurant, I miss home-cooked food. I am usually busy at work, dragging my tired body home and wanting to have a good meal, but I don’t have too much time to cook it. Then the lazy dish was born. Dear friends, you might as well try this onion and fungus mixed with yuba. The standard lazy version is served with a bowl of white rice. The procedure is simple and you can make the most delicious delicacy for your family in the shortest time
Vegetarian dishes Bean curd -
Refreshing cucumber
Learn how to cook Refreshing cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
Oily noodles
Learn how to cook Oily noodles with Staple food and Noodles.
Staple food Noodles -
Cold Enoki Mushrooms
Spicy and crispy enoki mushrooms
Cold dishes Cooking wine -
Preserved egg tofu
Learn how to cook Preserved egg tofu with Hot dishes and Chopped cooked peanuts.
Hot dishes Chopped cooked peanuts -
The icing on the cake
Carrots, red peppers, and chive flowers can be counted as brocade, and the flowers are of course the weird chicken gizzards (this knife technique is called chrysanthemum knife). This dish is considered a home-style stir-fry, with a refreshing and spicy taste.
Hot dishes Chicken Essence -
A hint of spring
Learn how to cook A hint of spring with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lemon Chicken Feet
The crispy lemon chicken feet are very enjoyable to eat, sour and spicy, and are great with wine. They are also an indispensable snack for taking a break from watching dramas~
Cold dishes Home cooking -
Tomato Beef Ribs
The whole family likes to eat beef, or fry steaks, or stew in various ways, but rarely stir-fry it, because they always feel that beef needs to be eaten in large pieces to be enjoyable. Especially in the cold winter in the north, on a snowy night, it is very happy for the family to gather around the dining table and feast. I am sometimes a person who doesn't understand things clearly. I forgot when I heard that eating beef and potatoes together hurts the stomach. Since then, I have never used this combination again. Commonly used are green radish (yes, not white radish. Beef stew with green radish is as good as white radish in taste), carrots or tomatoes. Each has its own taste, just depends on the mood at the time. Many people like to use beef brisket. In fact, for me, the best part of beef stew is the beef ribs, which are moderately fat and lean and have a solid taste. The weather is cold, so the sour tomato beef rib soup is guaranteed to whet your appetite.
Hot dishes Home cooking -
Sweet and sour pork ribs
Some time ago, I ate at a vegetarian restaurant with my friends. One of the vegetarian ribs was very realistic in appearance. After tasting it, it tasted pretty good. It was sour, sweet and quite appetizing. So I tried to make one at home. I didn’t want it to be too greasy, so I didn’t re-fry it for a second time. I cooked the sauce and mixed it with the ingredients directly. The taste is pretty good, but the appearance is much different. Fortunately, the method is simple and you can do it occasionally to coax your children O(∩_∩)O~
Hot dishes Home cooking -
Dried coriander mixed with peanuts
Stinky dry mixed with peanuts (or fragrant dry) is a local specialty here; it is also a family dish that we have eaten for decades; it was also one of my father’s favorite dishes when he was alive; as children at the time, we liked its sweet and sour taste and the aroma of peanuts. Later, when we had a small family, I didn’t expect that both father and son also loved to eat it, so every time my family made this dish, he and his father would compete to eat it; it felt like the saying was fulfilled: It’s not that one family does not belong to the same family~~~
Cold dishes Home cooking -
Homemade preserved egg tofu
Learn how to cook Homemade preserved egg tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
Hot and sour chicken feet
Learn how to cook Hot and sour chicken feet with Cold dishes and old man.
Cold dishes old man -
Chili and sesame cold dried tofu
I learned this dish from my mother. The best thing about my mother’s cooking of this dish is the green peppercorn oil she made. I fell in love with this dish after I ate my mother’s cold dried tofu for the first time. When the weather is hot, it is served with millet porridge as an appetizer. It is light and is also a good side dish to go with wine. Although this cold dried tofu dish seems relatively easy to make, it still requires a lot of effort to make all the color, flavor and utensils.
Cold dishes Home cooking -
Summer quick dish---cold shredded potatoes
Please enter a recipe description
Vegetarian dishes Hot pepper -
Sweet and Sour Pork
Learn how to cook Sweet and Sour Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Preserved egg tofu
The most flavorful of the cold dishes is probably the preserved egg and tofu. The tofu is refreshing and the preserved egg has a rich and plump taste. In the summer, it will be even more exciting if you put it in the refrigerator before eating.
Cold dishes Home cooking -
Okra mixed with tofu
Learn how to cook Okra mixed with tofu with Side dishes and Home cooking.
Side dishes Home cooking -
Spicy crayfish
Famous snacks in Hunan. The taste is spicy and fragrant, the color is bright red, the texture is smooth and tender, and the taste is spicy. Later he became an instant hit in Beijing. Commonly known as Ma Xiao. If you still don’t know how, please add me on WeChat: shuai8219 for detailed consultation.
Hot dishes Cooking wine -
Cheese Sakura Shrimp Sticks (Japanese Style)
Delicious prawns are not only rich in nutrients, but also taste great. I have always wanted to make this dish, because it is not only delicious, but also beautiful. This is really a reflection of life, hehe, my favorite! This dish uses cheese, because cheese will have a great fragrance after being fried, and the combination with shrimps will increase the deliciousness of the shrimps and make the shrimps more delicious. Eat it with tomato sauce, and it will be really enjoyable to eat fresh! Bread crumbs are used to make our prawns crispy on the outside and tender on the inside. The taste is excellent. The color of the finished product is very good, blooming like cherry blossoms, so I added the word "sakura" to the name. Hehe, it is very romantic, Japanese style, elegant style. If you like it, just add it to your favorites. If you like it, just follow it! Thank you for reading, and let’s walk into the romantic dreamland of cherry blossoms!
Snacks Common dishes -
Hot and sour squid slices
The squid slices are bought dried squid that has been soaked and cooked. The spicy and sour taste is particularly appetizing, nutritious and delicious when eaten in winter. Mainly warm.
Hot dishes Home cooking -
Minced Pork Tofu
Simple and delicious, I like tofu. The taste is soft and smooth, fresh and spicy.
Hot dishes Chicken Essence -
Shredded cauliflower, white jade mushrooms, stir-fried green peppers
Learn how to cook Shredded cauliflower, white jade mushrooms, stir-fried green peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy Pork Segments
The most important thing is to soak the starch well
Hot dishes Chicken Essence -
This is how to eat cabbage in winter - Soybean and Cabbage Gang
Speaking of this soybean and cabbage gang, there is really endless things to say. Every winter, my father would make a pot of soybean and cabbage dumplings, which were crisp and refreshing. Every time my father served a pot, we would always eat them up. Speaking of this soybean and cabbage gang, it really has many advantages. It can not only lower fat and blood pressure, prevent cardiovascular diseases and various chronic diseases, but is also a good choice for friends who want to lose weight and those with diabetes. Mussels eaten in winter are always greasy. A little soybean and cabbage can not only reduce the greasiness, but also balance the diet and ensure the intake of nutrients. Why don’t you put this simple home-cooked dish in your pocket quickly?
Cold dishes Home cooking -
Sweet and sour appetizing crispy radish
Put it in the refrigerator overnight and serve it to the table the next day. It's sour, sweet, spicy, crispy and cool, bringing back your summer appetite!
Home cooking Preparing meals -
【Sweet and Sour Pork】
The classic dish of sweet and sour pork is bright red in color, crispy on the outside and tender on the inside, sour and sweet. It has the functions of stimulating appetite, strengthening the spleen and appetizing, producing body fluids, nourishing kidney qi, detoxifying, and improving iron deficiency anemia. It not only supplements protein, fatty acids, but also supplements vitamins, minerals and dietary fiber. The various nutrients are perfectly balanced. It can be said to serve multiple purposes in one stone and is highly recommended.
Hot dishes Shandong cuisine -
Crispy lettuce
Recipes for pregnant women: lettuce. Carrots. Garlic, a little sugar. Rice vinegar, salt.
Hot dishes Garlic -
Coleslaw
I didn't like eating green vegetables in the past. I just knew that I shouldn't be picky about my food, so I had no choice but to bite the bullet and eat them. In fact, that was the beginning of health awareness. Nowadays, there are more cooking methods and a variety of seasoning combinations. It seems that green vegetables are not delicious. Now, a leafy green is a must with every meal. This vegetable, cabbage, was first eaten in restaurants. Beautiful green and delicious to eat. The cabbage sum is tender in quality, sweet and bitter in taste, and rich in nutrients. And contains rich nutrients. Today I mixed cabbage and vegetarian chicken into a dish that is suitable for all seasons. Spring is the season of green, and a green salad is very popular in spring.
Cold dishes Home cooking -
Home-style stir-fried chicken with chestnuts
Chicken meat is tender and delicious. Because of its light taste, it can be used in various dishes. Chicken is not only suitable for stir-frying and stewing, but it also contains a lot of protein. Among meats, it can be said to be one of the meats with the highest protein. It is a high-protein and low-fat food. The rich unsaturated fatty acids, vitamins and minerals contained in chestnuts are excellent nourishing products for anti-aging and longevity. They are known as the king of dried fruits. Chestnuts contain riboflavin. Regular consumption of chestnuts is beneficial to long-lasting mouth and tongue sores in children and oral ulcers in adults. Chestnuts have a relatively high carbohydrate content. High in vitamin C, chestnuts are rich in vitamin C, which can strengthen the spleen and stomach. Chestnuts are rich in vitamin C, which can maintain the normal function of teeth, bones, blood vessels and muscles. It can prevent and treat osteoporosis, soreness and weakness in waist and legs, muscle and bone pain, fatigue, etc., and delay human aging. It is an ideal health fruit for the elderly.
Hot dishes Chestnut -
Fried vegetarian chicken
Learn how to cook Fried vegetarian chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried snails
Fried snails are a side dish for drinking beer, and are generally eaten more in summer. I remember more than ten years ago, when our nephews were still young, they would gather at my grandma’s house every summer vacation. They would sit in the yard at night, blowing the evening breeze, and slurping fried snails in their mouths. At that time, fried snails were a rare delicacy for children! Several children can eat two large plates. Looking back on the way they ate with gusto, I know how satisfied a plate of snails is. The difference is that the snails this time are raised by my neighbor from my parents’ own pond. Because the ingredients are fresh, the taste of the snails is even more delicious! We were chatting while eating, and it felt like we were back to that night when the children finished eating all the snail soup mixed with rice!
Hot dishes Home cooking -
Fish-flavored egg pancake
If your baby is always playful and has no interest in eating, then use delicious food to tempt your baby to eat obediently! The eggs are made into egg pancakes, which are tender and red in color. Especially the sweet and sour meat cubes can greatly stimulate the appetite of babies who don't like eggs. It is very suitable for babies over 1 and a half years old.
Staple food Home cooking -
Cold Wild Lentils
Learn how to cook Cold Wild Lentils with Cold dishes and Spring Recipes.
Cold dishes Spring Recipes -
Braised Qiandao Lake crucian carp with black fungus
Learn how to cook Braised Qiandao Lake crucian carp with black fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Appetizing and refreshing - spicy and sour shredded radish
This radish is simple and quick to make, crispy and refreshing, with an appropriate amount of white vinegar or rice vinegar added. The radish eaten raw has the effects of appetizing, digesting and moisturizing the lungs.
Hot dishes Coriander -
Crispy Quail Eggs
The crispy skin, add your favorite sauce, has a non-greasy texture and a complete meaning. It is indispensable for the finale of the National Day banquet. I killed 6 of them in one breath. I haven’t eaten enough... ugh... my weight! !
Hot dishes Home cooking -
Ten coriander mixed with walnut kernels
As a seasoning dish, coriander is actually a delicacy given to mankind by nature. People in the Shangcai area of Henan Province especially like this food. They often mix it into cold dishes and minced garlic to add color and flavor to the dishes and increase people's appetite. It likes moisture slightly but does not like fat. The red stems and long oval leaves are the best, followed by the green stems and long leaves, and the large oval leaves are slightly like mint. Mosquitoes and flies will not fall on this product, and insect pests will not grow. The wind carries the fragrance far away. It is clear but not shallow, fragrant but not greasy. After mashing coriander leaves, minced garlic and other ingredients, mix it with vinegar and sesame oil to eat rice skin, cold noodles, noodles, cold noodles, jelly, fish noodles, etc. It is fragrant and delicious, refreshing and appetizing.
Cold dishes Home cooking -
【Guizhou】Pig skin jelly
Guizhou Pig Skin Jelly The nutritional and edible value of pork skin is no worse than that of pork. Compared with pork, pork skin contains 2 to 3 times more protein, but its fat content is only 1/2 of pork. More importantly, the main components of meat skin are collagen and elastin, of which collagen accounts for 85%. Scientific researchers have confirmed that collagen not only helps improve the low water storage function of human tissue cells, but is also the main raw material for the growth of skin cells. Therefore, regular consumption of meat skin can benefit from nourishing essence and blood, moisturizing the skin, glossing the hair, and delaying aging.
Cold dishes Home cooking -
Braised Dried Tofu with Rapeseed
Learn how to cook Braised Dried Tofu with Rapeseed with Vegetarian dishes and Cooking wine.
Vegetarian dishes Cooking wine -
Cold corn noodles
Summer has arrived and a bowl of cold cornmeal is so refreshing!
Cold dishes Chili oil -
Fish-flavored King Oyster Mushroom
Learn how to cook Fish-flavored King Oyster Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato and egg noodles
The god of cold noodles lies in vinegar - China's vinegar depends on Shanxi, and Shanxi's vinegar depends on Qingxu. But everyone knows Qingxu mature vinegar, but some people know that there is another kind of vinegar in Shannan - rice vinegar. No matter how you prepare a bowl of noodles, there is always a bit of flavor missing. The last spoonful of vinegar adds a finishing touch and the flavor immediately sublimates!
Noodles Egg -
Vegetarian stir-fried two-color first cabbage
Learn how to cook Vegetarian stir-fried two-color first cabbage with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Steamed Pumpkin Sprouts
Learn how to cook Steamed Pumpkin Sprouts with Home cooking and Recipes for lazy people.
Home cooking Recipes for lazy people -
Vinegar braised hairtail
Learn how to cook Vinegar braised hairtail with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato Salad
Learn how to cook Tomato Salad with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded cold lettuce
Lettuce is rich in nutrients. Lettuce contains a variety of vitamins and minerals, which can regulate the function of the nervous system. The organic content contained in it is rich in iron that can be absorbed by the human body, which is very beneficial to patients with iron deficiency anemia. Lettuce contains high potassium, which helps promote urination and reduces pressure on the atria. It is extremely beneficial to patients with high blood pressure and heart disease. Containing a small amount of iodine, it has a significant impact on people's basal metabolism, mental and physical development and even emotional adjustment. Lettuce has a sedative effect, and regular consumption can help relieve tension and help you sleep. Unlike ordinary vegetables, it is very rich in fluorine, which can participate in the growth of teeth and bones. Can improve digestive system and liver function. Stimulates the secretion of digestive juices, promotes appetite, and helps resist rheumatic diseases and gout.
Cold dishes Vegetarian dishes -
Simplified version of Sweet and Sour Pork Ribs
The little guy likes it, and the little guy’s dad likes it even more! So I do it often! Extremely simple, sour and sweet, really delicious~
Hot dishes Home cooking -
Stir-fried Okra with Celery and Shrimp
Learn how to cook Stir-fried Okra with Celery and Shrimp with Hot dishes and Celery.
Hot dishes Celery -
The more the girl eats, the brighter she becomes, the screaming Oriental meat cake!
Did you know? Rice vinegar is not only a great seasoning for removing fishy smell, but it also has great beauty effects! Moreover, the main component of vinegar is acetic acid, which has a strong bactericidal effect and can provide good care for skin and hair. In addition, it has a softening effect, so when added to meat dishes in an appropriate amount, the meat will be softer and more delicious! Today I will teach you how to make Western "meat cake" to suit the taste of Eastern people. You only need to add a little Youyixian original rice vinegar!
Home cooking Private kitchen -
Sour overnight stain
Learn how to cook Sour overnight stain with Side dishes and Home cooking.
Side dishes Home cooking -
Sweet and Sour Sweet Potatoes
Sweet and sour sweet potato fries are a sweet and sour dish made by stir-frying sweet potatoes, adding a little sugar and white vinegar. Purple sweet potatoes and sweet potatoes both belong to the potato family. In terms of nutritional content, there is not much difference in protein, sugar, etc. The most important thing is that the purple color of purple potatoes is mainly due to the anthocyanins they contain, which are natural and powerful free radical scavengers. A large number of studies have confirmed that anthocyanins have preventive and therapeutic effects on more than 100 diseases. Its ability to scavenge free radicals is 20 times that of vitamin C and 50 times that of vitamin E. Anthocyanins can scavenge free radicals through the blood-brain barrier, thereby protecting brain tissue and reducing the side effects of antibiotics on the human body. And these are things that sweet potatoes don’t have. In terms of price, purple potatoes are much more expensive than sweet potatoes, and in terms of nutrition, purple potatoes are slightly better, but both are good choices, and both are whole grains that are of great help to our bodies.
Hot dishes Home cooking -
Fresh ground vegetables
Learn how to cook Fresh ground vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Irresistible deliciousness---Scallions mixed with rice noodles
Eight-banded pheasant is a local slang in Qingdao, which is what Qingdao Yin calls it. In fact, its scientific name is octopus and octopus. Scallions mixed with scallops are not only a seafood favorite among the people, but this dish is also indispensable in the hotel's menu. When entertaining guests or entertaining friends from afar, especially in the sea season, this scallion mixed with vegetables is indispensable. Local people often order this dish in restaurants. It’s more cost-effective to make it yourself. Mix green onions with eight strips. Remember it’s onion~mixed with eight strips. The shredded green onions are placed on the bottom, and the eight strips are spread on top of the shredded green onions. After a few bites, the eight strips are gone, and only the shredded green onions are left. The price is also very expensive.
Cold dishes Home cooking -
Stir-fried beef with papaya
Learn how to cook Stir-fried beef with papaya with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sour, spicy and refreshing—killed fish cold dish
Learn how to cook Sour, spicy and refreshing—killed fish cold dish with Cold dishes and Chili oil.
Cold dishes Chili oil -
Garlic Tofu
The simplest way to eat tofu is to dip it in sesame oil and garlic paste, which is oil-free, low-fat and refreshing. There is no burden to prepare with zero cooking skills.
Hot dishes Vegetarian dishes -
Winter squash family dinner
I went into the kitchen, opened the refrigerator, looked at the vegetable shelf, and then I remembered that there was no food at home. 😔Fortunately, I still have a winter squash, so I’ll just make do with it, haha~
Hot dishes Home cooking -
Hot waist flower
This is a dish that I often make at home because my children’s grandpa likes to eat it. In fact, after some processing, the irritation of the kidneys can be removed, and then stir-fried until tender. It is definitely a good dish for drinks ~ Because my grandfather does not drink alcohol, haha ~ After one blanch, two, and three stir-frying, the smell will be gone, but every process must be fast to avoid overcooking ~
Hot dishes Shandong cuisine -
Home-style braised fish
Home-cooked braised fish is simple and easy to learn, friends, let’s get started quickly.
Hot dishes Aniseed -
Mixed potatoes
Learn how to cook Mixed potatoes with Cold dishes and Home cooking.
Cold dishes Home cooking -
Tahini Cherry Radish Salad
The weather is getting warmer. I like all kinds of cold dishes. They are delicious, beautiful, delicious and nutritious
Cold dishes Home cooking -
Fish head and tofu soup for one fish
A grass carp is divided into three parts, the head and tail are used to make soup, and the body is used for other purposes. Hence the name. The fish head and tail must be fried until brown, then add hot water, so that the soup will not be fishy and be as white as milk. In addition, in order to remove the fishy smell, the fish head should be processed and the fish teeth inside should be removed, so that when eating, the fishy smell can be removed without breaking the mouth when sucking the fish head. In addition, adding a little vinegar can also remove the fishy smell; sprinkle some white pepper before taking it out of the pot. In addition to removing the fishy smell, because fish is cool, the pepper can dispel the cold and increase the aroma.
Soups Home cooking -
Cold Wakame
Wakame is softer and more tender than kelp and is easier to cook. Fresh wakame has only been on the market for a short time, and most of it is pickled semi-dry food. This dish uses semi-dry food.
Cold dishes Home cooking -
Sesame and Onion Udon
The nutritional value of this vegetarian noodle is mainly reflected in the sesame sauce and onions. Tahini is rich in vitamins, proteins and minerals. Its calcium content is second only to dried shrimps, and its iron content is several times higher than that of pork liver and egg yolk. Tahini is also rich in lecithin and a large amount of oil. Regular consumption can not only supplement calcium and iron, but also moisturize and relieve constipation, and beautify black hair. Onions are also recognized as healthy and nutritious vegetables and have the effect of lowering blood lipids and blood sugar. The smooth and chewy vegan udon noodles are mixed with the rich and fragrant sesame sauce and the sautéed soft onions while they are hot. You can smell the aroma even before you eat them——
Noodles old man -
Fish-flavored vegetarian silk
Learn how to cook Fish-flavored vegetarian silk with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salted cherry blossoms
When I was a child, junior high school still had to take exams, so in the sixth grade, all music, art and other self-cultivation courses were not offered... The last music class in the fifth grade was the Japanese folk song "Sakura": Cherry blossoms, cherry blossoms, in late spring in March, the sky is cloudless and so clear; like clouds, like white clouds, fragrant like honey, so beautiful... I can still remember the lyrics now~ Later, when I was in college, I studied a second foreign language and learned Japanese. I chose it just to understand Teresa Teng’s Japanese songs. There was a class dedicated to cherry blossoms. There are so many cherry blossoms in Japan. There is a large white cherry blossom tree in the school, and there are also patches of late cherry blossoms, also known as Yae Sakura. This is also the only type of cherry blossom that can be eaten. Last year, it was September, and now it is just March of the lunar calendar. The cherry blossoms have already withered. You can’t live up to the spring, and you can’t live up to the spring cherry blossoms!
Homemade ingredients Rice vinegar -
Bean curd mixed with mushrooms
Learn how to cook Bean curd mixed with mushrooms with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried shredded pork with hot pepper and white radish
White radish, root vegetable, cruciferous radish plant. According to the analysis of nutritionists, the vitality index of white radish is 5.5555, and the disease prevention index is 2.7903. It has been cultivated for thousands of years and has been widely used in the fields of diet and traditional Chinese medicine. It is white in color, belongs to gold, enters the lungs, has a sweet and pungent nature, and returns to the lung and spleen meridian. It has the effects of lowering qi, digesting food, removing diseases and moisturizing the lungs, detoxifying and promoting fluid production, and is diuretic and laxative. It is mainly used to treat lung failure, lung heat, constipation, vomiting blood, bloating, stagnant food, indigestion, excessive phlegm, difficulty in urination and defecation, etc. White radish is very suitable for drinking radish water after boiling it with water and adding some sugar. It can be consumed as a drink, which has a good effect on digestion and nourishing the stomach. Today’s stir-fried shredded pork with white radish is simple to operate, the shredded meat is tender and smooth, the shredded white radish is crispy, fragrant and slightly spicy, refreshing and delicious
Hot dishes Home cooking -
Oily noodles
What will happen if the fragrant fried noodles meet wild vegetables? The unparalleled deliciousness lingers on the tip of the tongue. This is the most delicious fried noodles I have ever eaten!
Staple food Pasta -
Stir-fried appetizing watermelon rind
Today is the beginning of autumn. Don’t forget to eat this dish when eating autumn. It is crunchy and appetizing. It can also help prevent autumn dryness
Hot dishes Home cooking -
Braised Yellow Croaker
It is most suitable for the elderly and children. The thick soup absorbs the sweetness of the fish and is a perfect match with the soft and glutinous white rice
Hot dishes Home cooking -
【Northeast】Honey hairtail
Hairtail has thick meat with few spines and is rich in nutrients. It has the functions of nourishing the spleen, replenishing qi, warming the stomach, nourishing the liver, rejuvenating the skin, nourishing qi, nourishing blood, and strengthening body. It is suitable for people with physical weakness such as dizziness, shortness of breath, fatigue, and malnutrition. It is especially suitable for people with weak spleen and stomach, indigestion, and dry skin. Therefore, people with poor appetite may consider eating more hairtail
Hot dishes Home cooking -
Cucumber salad with clams
Learn how to cook Cucumber salad with clams with Cold dishes and Home cooking.
Cold dishes Home cooking -
Crisp and refreshing pickled cucumber
This pickled cucumber dish goes well with porridge and rice.
Cold dishes Cucumber -
Stir-fried Pork Belly and Potato Slices
This is an extremely simple home-cooked dish that saves time, effort and is easy to make.
Private kitchen Chicken Essence -
Stir-fried celery
For people who want to lose weight and control the amount of food they eat every day, it is better to have some celery with high fiber content, which reduces fat accumulation, is nutritious and healthy, and eliminates hunger. The stir-fry is delicious. If you don’t want to gain weight, don’t drink the vegetable soup!
Vegetarian dishes Arowana Oil -
Braised pork and seaweed
Every time I make braised pork, I make more, so that the rest can be used to stew. It is very delicious. My favorite is this braised pork stewed with shredded kelp. It is especially delicious with rice. Although it is simple, there are still some tricks. The kelp made through the trick is not fishy and has a good taste. That is to add rice vinegar and white sugar. The stewed dish in these two steps is fragrant but not greasy, and tastes salty and sweet
Hot dishes Home cooking -
Scrambled eggs with king oyster mushrooms
The idea of frying this side dish suddenly popped into my head. I wanted to stir-fry another side dish. I saw king oyster mushrooms and eggs. Unexpectedly, my daughter liked it very much. The delicious king oyster mushrooms were chopped into fine cubes and fried with eggs. It is very suitable for little babies.
Hot dishes Home cooking -
Braised Pork
Oily but not fat, fragrant but not greasy.
Home cooking Private kitchen