Scrambled eggs with black bean flavor

Scrambled eggs with black bean flavor

Overview

How to cook Scrambled eggs with black bean flavor at home

Tags

Ingredients

Steps

  1. Wash the leek moss and cut off both ends.

    Scrambled eggs with black bean flavor step 1

  2. Cut the leek moss into long sections of about 4 cm, cut the pepper into water chestnuts, and slice the garlic.

    Scrambled eggs with black bean flavor step 2

  3. Crack the eggs into a bowl and stir the egg yolks a few times to break them up.

    Scrambled eggs with black bean flavor step 3

  4. Heat the pan, pour in the oil and when it is 40% hot, pour in the egg liquid and fry slowly over low heat.

    Scrambled eggs with black bean flavor step 4

  5. After both sides are browned, put it into a plate, let it cool until it is not hot, put it on the chopping board, cut it into long strips first, and then cut it into diamond-shaped pieces.

    Scrambled eggs with black bean flavor step 5

  6. Heat the pot again, add a little oil and sauté the chili and garlic until fragrant.

    Scrambled eggs with black bean flavor step 6

  7. Add the leek greens and stir-fry a few times.

    Scrambled eggs with black bean flavor step 7

  8. Add the eggs quickly and stir-fry a few times.

    Scrambled eggs with black bean flavor step 8

  9. Pour rice vinegar along the edge of the pot, add sugar and salt, stir-fry a few times, add black bean paste and stir-fry evenly.

    Scrambled eggs with black bean flavor step 9