Stir-fried yam

Overview

How to cook Stir-fried yam at home

First cut the yam in half, cut it diagonally into slices, soak it in water, cut the green pepper and garlic.
When the oil is hot, add green peppers and fry until raw.
Add yam and stir-fry.
Add garlic and stir-fry, then add sugar, rice vinegar (to prevent the yam from turning black), oyster sauce, stir-fry, and finally add a little salt and chicken essence, stir-fry a few times, and it is ready to serve.
Finished product.