This is how to eat cabbage in winter - Soybean and Cabbage Gang

This is how to eat cabbage in winter - Soybean and Cabbage Gang

Overview

Speaking of this soybean and cabbage gang, there is really endless things to say. Every winter, my father would make a pot of soybean and cabbage dumplings, which were crisp and refreshing. Every time my father served a pot, we would always eat them up. Speaking of this soybean and cabbage gang, it really has many advantages. It can not only lower fat and blood pressure, prevent cardiovascular diseases and various chronic diseases, but is also a good choice for friends who want to lose weight and those with diabetes. Mussels eaten in winter are always greasy. A little soybean and cabbage can not only reduce the greasiness, but also balance the diet and ensure the intake of nutrients. Why don’t you put this simple home-cooked dish in your pocket quickly?

Tags

Ingredients

Steps

  1. Cut the cabbage into shreds and set aside

    This is how to eat cabbage in winter - Soybean and Cabbage Gang step 1

  2. Wash the soybeans and soak them in water for more than 2 hours

    This is how to eat cabbage in winter - Soybean and Cabbage Gang step 2

  3. Add water to the pot, bring it to a boil, add shredded cabbage and a small amount of salt, blanch for half a minute, drain into cold water and drain; cook the soaked soybeans for 5 minutes, remove and set aside

    This is how to eat cabbage in winter - Soybean and Cabbage Gang step 3

  4. Put the blanched soybeans and shredded cabbage into a basin, add an appropriate amount of vinegar and salt, stir evenly, and serve on a plate

    This is how to eat cabbage in winter - Soybean and Cabbage Gang step 4

  5. Finished product

    This is how to eat cabbage in winter - Soybean and Cabbage Gang step 5