Spicy Coke Chicken Wings

Overview

A small improvement has been added to the Coke chicken wings, which is to add chili, Sichuan peppercorns, and star anise. It tastes good.

Make three cuts on the chicken wings, add ginger, garlic, cooking wine, rice vinegar, and light soy sauce to marinate. (Put in the refrigerator to marinate for 1 night)
Prepare cola, Sichuan peppercorns, star anise, and chili peppers and cut them into diagonal slices for later use
Heat the pan with cold oil, sauté the Sichuan peppercorns, star anise and chili peppers over low heat until fragrant, remove and set aside
Add marinated chicken wings and fry until brown
After browning one side, turn it over and brown again
Pour in an appropriate amount of cola (if you don’t like it too sweet, add less, and then add water)
Add sauteed Sichuan peppercorns, star anise, and chili peppers
Pour in the minced ginger, garlic and seasoning used for marinating chicken wings, and add an appropriate amount of salt and chicken essence
When the sauce is almost dry, reduce the sauce over high heat and take it out of the pot