Green, red and spicy stir-fried chicken
Overview
It's very spicy and goes very well with rice. It's also easy to make. It can also be used as a hard dish at holiday banquets. In short, it is a good choice for daily use or banquets.
Tags
Ingredients
Steps
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Prepare materials. Mince onion and ginger, slice garlic and set aside. Cut green and red peppers into rings.
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In advance, mix 1 tablespoon of soy sauce, 2 tablespoons of rice wine, 1 teaspoon of white sugar, 1 teaspoon of rice vinegar, 1 teaspoon of salt, an appropriate amount of starch, and mix evenly into a sauce. Set aside.
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After deboning the chicken legs, chop them a few times with the back of a knife and cut them into small pieces of about 1cm. Marinate them with rice wine, starch and salt for a while.
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Pour a little corn oil into the pot, add the oil chili pepper and stir-fry the red oil.
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Pour in diced chicken and stir-fry.
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Pour in the minced onion, ginger and garlic slices, and taste
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Add green and red pepper rings.
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Pour in the previously prepared sauce. Stir well until thickened and then turn off the heat.
