Steamed Haihong
Overview
Haihong, whose scientific name is mussel, is called Haihong in the north and mussel in the south. It can be used to make dishes and soups. The simplest and most direct way to eat it is to steam it, peel it off and throw it into your mouth. This is called eating seafood in its original flavor.
Tags
Ingredients
Steps
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The Haihongs we bought back were quite dirty, especially on the skin, which was stained with a lot of connected ropes. Most of the Haihongs we eat now are farmed.
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Remove the dirt with your hands and pick off a small pile
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Rinse the clean hemlocks under running water;
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It’s clean and pretty;
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Place the washed Haihong on the grate of the steamer and put cold water in the pot
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Steam over high heat for about 5-10 minutes. Open the lid frequently to see if Haihong only has one mouth. Steaming will make it too old
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Use a small plate with rice vinegar and minced ginger, peel off the skin and take out the meat, dip it in the minced ginger and eat it, how can it be so fresh?
