Cold wide noodles

Overview

How to cook Cold wide noodles at home

Wash the prepared ingredients and peel them.
Boil the noodles in water, add cold water and filter.
Remove and set aside.
Cut the washed green vegetables into shreds and set aside.
Blanch the bean sprouts in hot water and set aside.
For the sauce, add the prepared various seasoned rice to a small bowl and stir evenly, set aside.
Prepare a wok, add a small amount of it, and fry the onions and carrots. Add lettuce again.
Stir-fry until cooked.
Put all the ingredients into the noodle bowl and mix well.
Finished product.