Recipes tagged "Bean sprouts"

300 recipes found

The best summer pasta—bean sprouts and chives cold noodles with unique flavor

On a hot summer day, for those who like to eat noodles, eating a bowl of noodle soup is a torture! Because the weather is too hot, eating a steaming bowl of noodles will definitely make you sweat profusely! Then why not have a bowl of cold noodles with a unique flavor. You can eat delicious food without breaking a sweat, so you can kill two birds with one stone! And my family likes cold noodles, so this little guy’s love is my biggest motivation to make cold noodles! Haha! Then let’s get started!

Noodles Alkaline surface
Fried noodles

A delicious dish that you can start in time even when you get home from get off work. Every portion of fried noodles has its own flavor, and is only seasoned with soy sauce and mirin. Boiled noodles, stir-fried pork slices and raw green onions, mixed with sticky egg yolk, the taste is not amazing but it is enjoyable and safe to eat. For me, I only need a glass of wine to be satisfied.

Staple food Home cooking
Cold Three Shredded Shreds

In the hot summer, eating cold salad is a good choice. It is rich in ingredients and nutritious. It can be eaten with meals, appetizers, spicy and sour,

Cold dishes Home cooking
Boiled beef

Spicy and fragrant, it is appetizing and goes well with rice.

Hot dishes Home cooking
Pickled cabbage, yellow spicy dices

Hot and sour delicious

Hot dishes Home cooking
Less spicy version of dry pot chicken

I want to eat dry pot, but it’s not safe to eat out recently, so I might as well make one myself! It’s better to buy chicken legs and wings. In fact, it’s best to use local chicken at home. There are no fixed grams of ingredients, just adjust them according to your own taste. I can't eat spicy food recently, so I choose non-spicy peppers, just get the flavor. This is my first time making it. As a home version, it tastes pretty good and I can use it to entertain friends. However, it is still far behind the ones made by my two favorite dry pot restaurants. If you add some spices to boil the red oil, it may taste better. I will update it next time.

Hot dishes Home cooking
Four cool dishes

Learn how to cook Four cool dishes with Cold dishes and Home cooking.

Cold dishes Home cooking
Noodles

When you don’t want to cook on a hot day, here’s a simple, delicious, sour, spicy and appetizing noodle dish

Noodles Bean sprouts
Boiled fish

Although it is already the beginning of autumn, tigers are really powerful this autumn. What should I eat on such a hot day? You won’t be afraid of gaining weight by eating fish. The spicy and tender fish fillets are delicious and appetizing. Let’s try this one

Hot dishes Bean sprouts
Dried shredded fresh shrimps in soup

Imitating the style of Huaiyang cuisine, it is elegant in color, light and delicious.

Hot dishes Chinese banquet
Fatty beef in sour soup

Learn how to cook Fatty beef in sour soup with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy boiled fish

Learn how to cook Spicy boiled fish with Hot dishes and old man.

Hot dishes old man
Stir-fried bean sprouts with tomatoes

Learn how to cook Stir-fried bean sprouts with tomatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised sesame food

Ma Shi Ma Shi, also called Mashi, Ma Shizi or Mashizi, is an authentic traditional snack. In the north of our country, it is called hand-rolled noodles and twisted noodles, while in the south it is called cat ears and hollow noodles. The Hui people in the mountainous areas of Ningxia call it machizi, and the Hui people in Sichuan area use to call it sub-face or fish drilling in the sand. Hemp food was created by Muslims of the Semu people in the Yuan Dynasty. The history of this kind of wheaten food can be traced back to the Yuan Dynasty. Hu Sihui, the imperial physician of the Yuan Dynasty, said in his famous book "Yinshan Zhengyao": Tudumoshi returns to eating noodles and ties them with his hands. Make baldumoshi with 6 pounds of white flour, a kick of mutton, stir-fry the meat, use good broth, stir-fry onions and mix well, add garlic cheese and minced coriander. This refers to making soup and stewing bald sesame seeds. Huang Zhengyi, a gourmet of the Ming Dynasty, also explained in the book "Shi Zhu Zhu": Tutu Ma Shi is made of flour into small rolls, cooked and stir-fried with gravy. There is a more detailed description in the "Complete Collection of Necessary Things for Household Use", a contemporary classic on food and beverages: Eat the bald bald sesame seeds along the surface of the water and form small round elastics, soak them in cold water, press small pancakes with the palms of your hands, cook them in a pot, fish them out, fry the sour meat, and eat as you like. Historical books describe the preparation, cooking and eating methods of Tudu Ma Shi in quite specific terms. According to research by Chinese nutritionists and gourmets, cat ears, a stewed snack in restaurants in large and medium-sized cities such as Hangzhou, Beijing, Shanghai, and Xi'an, evolved from the ancient food bald mochi. Mr. Jia Pingwa called it Geju (in northern Shaanxi dialect) in "Shaanxi Snacks". People in Guanzhong call it Ma Shi and Mao Er. Using buckwheat noodles as the material,

Snacks Pasta
Vegetarian fried bean sprouts

This quick dish saves money and time. It tastes crunchy. You can buy enough bean sprouts for one meal at the wet market for only one yuan

Hot dishes Home cooking
Vietnamese rice paper salmon rolls

The crispy-on-the-outside and tender-on-the-inside salmon combined with the sweet and sour taste of summer heat-relieving fruits perfectly present the taste of Vietnamese cuisine

Hot dishes Home cooking
Stir-fried bean sprouts

A simple and easy dish to prepare in minutes

Vegetarian dishes Bean sprouts
Stir-fried bean sprouts and chives

Learn how to cook Stir-fried bean sprouts and chives with Vegetarian dishes and Bean sprouts.

Vegetarian dishes Bean sprouts
Fried noodles with minced beef

There is still some beef filling and a handful of noodles in the refrigerator. Let’s have fun making dinner tonight! Fried noodles with minced beef, this is the first time. But it tastes great!

Noodles Bean sprouts
Vegetarian dishes

Learn how to cook Vegetarian dishes with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Chives and Bean Sprouts

Learn how to cook Cold Chives and Bean Sprouts with Cold dishes and Home cooking.

Cold dishes Home cooking
Korean soybean paste soup

If you want to eat Korean barbecue, paired with a delicious Korean miso soup, it is really a good choice!

Soups Soup
Spring cake

In fact, I don't like eating cakes very much, especially some cakes I eat outside sometimes feel very greasy. But last time I ate something called spring pancakes on the street, I thought it was pretty good. The production method was not too complicated, and the ingredients wrapped inside gave people a great sense of satisfaction.

Staple food Home cooking
Vegetable Burrito

Summer is here. Eat some light food, which is good for your health. You can replace it with other vegetables. If you like meat, you can fry some shredded pork and put it in

Staple food Home cooking
Stir-fried vegetables

This dish is nutritious, colorful, simple and easy to make, and is suitable for all ages. Whether it is paired with rice or porridge, or Hanamaki noodles, it is very good. Try it now!

Hot dishes Home cooking
Spicy fish

Learn how to cook Spicy fish with Private kitchen and Bean sprouts.

Private kitchen Bean sprouts
Boiled fish

I like to eat boiled fish. This time, I put more base vegetables and less soup, so I can't see the red soup. It looks a little different, but the taste is pretty good.

Hot dishes Common dishes
Kimchi Pot

Learn how to cook Kimchi Pot with Hot dishes and Korean food.

Hot dishes Korean food
Old Beijing Fried Noodles

Learn how to cook Old Beijing Fried Noodles with Noodles and Bean sprouts.

Noodles Bean sprouts
Erfu’s face

Today is Erfu, and we Northeasterners have the habit of eating noodles. I think it may be because of the unbearable heat in February that people think of this simple and refreshing food! ☺

Noodles Bean sprouts
Beef Bibimbap

Learn how to cook Beef Bibimbap with Staple food and Home cooking.

Staple food Home cooking
Bean sprouts, tenderloin and rice cake soup

Learn how to cook Bean sprouts, tenderloin and rice cake soup with Soups and Home cooking.

Soups Home cooking
Braised duck + dipping sauce - nourishing yin and moisturizing lungs in autumn

This braised duck recipe is adapted from the recipe of Rongchang braised goose (the finished product picture has an introduction to Rongchang braised goose, which can also be found on Baidu). In markets or supermarkets, unprocessed duck meat is more common than goose meat, so choose duck meat. The marinade I chose this time is the closest to the taste of Rongchang’s authentic braised goose that I have tasted. This marinade is sold on Taobao and grain stores and is easy to use. If you use the marinade from the vegetable market, which is not powdery, you need to stir-fry the marinade in a pot for a while to make it more fragrant. Duck meat nourishes yin and moisturizes the lungs, and is often called the best nourishing food in the golden autumn among meats. Duck meat is cool in nature and has the functions of nourishing yin and nourishing the lungs, relieving cough and reducing phlegm. The protein content is also higher than that of pork and mutton. Duck meat has a low fat content, and the unsaturated fat is easily digested by the human body, which can lower cholesterol and protect the heart.

Home cooking Private kitchen
Shrimp Hokkien Noodles

Fujian Fried Prawn Noodles is one of the most delicious snacks in Po County. It is said that it comes from the improvement of Malay Nyonya noodles. The thick soup wraps up the salty noodles, which is very delicious

Noodles Bean sprouts
Korean soybean paste soup

In the cold winter, warm soup is the best choice. Korean soybean paste soup is rich in flavor, warm and delicious, simple to make and nutritionally balanced. It is the favorite of lefties~

Soups Korean food
Stir-fried dried tofu with bacon

Learn how to cook Stir-fried dried tofu with bacon with Private kitchen and Bacon.

Private kitchen Bacon
Homemade Liangpi ~ a must for lazy people!

A simple and easy to make delicacy~can be used as both a snack and a staple food~

Snacks Home cooking
The noodles are very chewy, the bean sprouts are crispy, the leeks are very fragrant, the soup is very fresh, the soup is very fresh, the soup is very fresh...

Learn how to cook The noodles are very chewy, the bean sprouts are crispy, the leeks are very fragrant, the soup is very fresh, the soup is very fresh, the soup is very fresh... with Pasta and Noodles.

Pasta Noodles
Fried rice noodles with shredded pork and bean sprouts

The picture I just posted was not completely uploaded, so now I am uploading it again, alas

Private kitchen Bean sprouts
Sausage and bean sprouts

A simple and easy dish to prepare in minutes, it’s classy, simple yet elegant!

Hot dishes Home cooking
Homemade Liangpi

Shaanxi specialty snacks - you must try this when you come to Xi'an

Snacks Home cooking
【Boiled Fish】Family Healthy Recipe

Boiled fish is my husband's best bite, and he always eats it out. But there are always reports of using gutter oil to make boiled fish, or some restaurants reusing spicy soup, which sounds disgusting, let alone eating it. The recipe this time is purely a home version. Although there is not as much oil as in a restaurant, the aroma and taste may not be as good as those in a restaurant. But in terms of health, this shortcoming is nothing. Besides, the taste is still good, which is my husband's evaluation. Haha~ There is also the process of filleting the fish, which is done by my husband himself. He always says that he gets scared whenever I use a knife and is always afraid that I will get hurt. So, those who can work hard! I was just taking photos on the side~ Making boiled fish seems quite troublesome, but actually it’s very easy to make. The first thing is to prepare the ingredients. The choice of fish should be live fish. The authentic one should be snakeheaded fish, but I don’t have any for sale here, so I can only settle for the next best thing. Mine weighed 2 pounds and was very lively when I bought it. I asked the store to clean it up at the time. Just cook it at home and the meat will still be very tender! As for the ingredients, they can be found in any place that sells dry seasoning in the wet market. The main thing is that peppercorns must be included!

Hot dishes Bean sprouts
Spicy seabass

Learn how to cook Spicy seabass with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade cold noodles

The simplest cold noodles are the favorite of the whole family, especially my daughter. It is perfect to eat cold noodles in summer like this.

Noodles Home cooking
Henan specialty food, braised beans and noodles! ! !

Braised noodles is a special delicacy in Xuchang, Henan. It is made by frying meat, beans and other main ingredients, onions, ginger and aniseed in a pot, and then covering the fried vegetables with noodles and stewing them. The noodles absorb the soup and aroma of the vegetables, are oily but not greasy, are soft and delicious, and are a home-cooked delicacy particularly loved by locals. It is also a unique noodle-style snack famous in the Central Plains. Now I will introduce to you the home-made method of braised noodles in Xiangxian County.

Pasta Bean sprouts
Spinach and bean sprout soup

Learn how to cook Spinach and bean sprout soup with Soups and Home cooking.

Soups Home cooking
Snow-white and tender crucian carp soup

The soup made from crucian carp is thick and mellow, and the light white soup makes people feel happy. The tenderness of the tofu is skillfully blended with the cucumber and bean sprouts. Rich in nutrients and delicious. The first choice for women who want to lose weight.

Soups Bean sprouts
Fried steamed buns with cumin and three treasures

Everyone has leftover steamed buns. Pair it with some of the ingredients you have on hand to create a new dish.

Staple food Home cooking
Jadeite with White Jade Strips ~ Stir-fried Bean Sprouts and Chives

A novel method, super simple, let’s do it, friends. It’s suitable for beginners, haha

Hot dishes Aniseed
Cold bean sprouts and melon seeds

Learn how to cook Cold bean sprouts and melon seeds with Cold dishes and Appetizers.

Cold dishes Appetizers
Shredded pork and bean sprouts braised pancake

Recently, a noodle restaurant was spotted on my circle of friends. I thought it was the old small pot braised noodles, but when I looked for it, I found out that it was an iron pot braised noodles. In addition to braised noodles, there are also braised pancakes. There is a big thick iron pot on top of the induction cooker, and the side dishes are the same, such as ribs and beans, beef, or mutton, but the staple food is different. The price is a bit expensive, 38 yuan per person, which is equivalent to two bowls of Mr. Beef Noodles. I went to eat it once and felt that it was not difficult to make. If it were simpler, it would be done quickly. For modern young people, fast food is often more suitable for the fast-paced life. Sure enough, I woke up in the morning and in less than 20 minutes, a delicious braised pork and bean sprout pancake was ready. After simmering, when you open the pot and boil it, the hot steam will hit your face, and the sufficient smoke will make people forget the coldness of winter in an instant. Such a breakfast includes staple food, non-staple food, meat and vegetables. The ingredients are rich and nutritious. How can one not love it?

Staple food Home cooking
Homely hairy blood is abundant

Maoxuewang is a traditional Han Chinese dish in Chongqing and belongs to Chongqing cuisine. It has the characteristics of numbing, spicy, hot, fresh and fragrant. When making Maoxuewang, you also need to choose the right hot pot base. The hand-fried hot pot base saves you trouble and time, and you don’t need to add other seasonings

Hot dishes Bean sprouts
Assorted vegetarian fried rice noodles

Learn how to cook Assorted vegetarian fried rice noodles with Staple food and Home cooking.

Staple food Home cooking
Boiled meat

I have cooked boiled meat once before. The meat was tender and smooth, not spicy at all, but I was afraid of the spiciness. This time, I reduced a lot of the chili pepper. I didn’t add chili powder or Sichuan peppercorns. Finally, I also added less chili oil. It’s only slightly spicy when cooked. Even my daughter can eat it. It’s very suitable for friends who can’t eat spicy food.

Hot dishes Home cooking
Old Beijing Fried Noodles

Learn how to cook Old Beijing Fried Noodles with Noodles and Aniseed.

Noodles Aniseed
Colorful golden scroll

Bean curd rolls are one of my favorite snacks, perhaps because of my love for soy products. No matter how it is made, whether fried, deep-fried or steamed, it makes me so excited that I can’t put down my chopsticks. Every time I go to a teahouse for tea, this bean curd roll is a must-have. Not only do I like it, but everyone also likes it. Every time this snack is served, it is the first to be eaten. This seemingly exquisite bean curd roll always makes people feel that it is quite difficult to imitate. In fact, don’t think of it as too complicated. According to my personal practice, as long as you master three skills, you can easily make it at home.

Hot dishes Home cooking
Raw fried noodles

Learn how to cook Raw fried noodles with Staple food and Home cooking.

Staple food Home cooking
Korean bibimbap

Learn how to cook Korean bibimbap with Staple food and Korean food.

Staple food Korean food
Simple version of Maoxuewang

The simplest version of Maoxuewang is here

Hot dishes Bean sprouts
Cold wide noodles

Learn how to cook Cold wide noodles with Noodles and Home cooking.

Noodles Home cooking
Korean bibimbap

Super simple and delicious Korean-style bibimbap. I thought it tasted a little bit different when I mixed it in the past. The local Korean chili sauce is more pure, and I mixed it with Sprite and sesame oil. It is really super delicious, much more delicious than what is made in restaurants~

Staple food Korean food
Stir-fried bean sprouts and chives (white jade with a little green in the middle)

The combination of bean sprouts and leeks is also good. The leek and bean sprouts fried today should be eaten more green in winter. This dish is simple and easy to make. In winter, the climate is dry and it is good to eat more green ones. Leeks are also good for laxatives. People with constipation must eat this dish (´-ω-`) My husband said that you can get together with leek and bean sprouts. You are a genius, haha...

Hot dishes Home cooking
Simple Bibimbap

Learn how to cook Simple Bibimbap with Staple food and Korean food.

Staple food Korean food
Assorted fried rice noodles

Assorted fried rice noodles, rice noodles are chewy and chewy. When you take a bite, you can feel the crispiness of bean sprouts, the sweetness of carrots, the appetizing taste of chili peppers, and the aroma of chives. The happiest thing in Guangzhou is eating a bowl of fried rice noodles. Pho is also called Shahe Noodles. There is a place called Shahe Town in the northern suburbs of Guangzhou. The birthplace of Pho has a long history. It is now famous at home and abroad. Shahe Noodles is found in places where there are Chinese and Cantonese cuisine. You can see how popular it is. Fried rice noodles can be dry fried or wet fried, with meat or vegetarian dishes. You can choose according to personal preference. Dry-fried rice noodles will be very fragrant. The secret to stir-frying rice noodles is not to break it. The fire should be high, and both hands should be used together to cook it quickly. Assorted fried rice noodles are the most popular, affordable, nutritionally balanced, and a good choice for students (cheap) and those trying to lose weight (meatless).

Snacks Lunch
Boiled Snowflake Beef

Learn how to cook Boiled Snowflake Beef with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Stir-fried bean sprouts with leeks

In spring, eat leeks and stir-fry bean sprouts to increase yang energy and detoxify the liver😄.

Hot dishes Home cooking
Spicy stir-fried bean sprouts and tofu skin

The spicy and sour bean sprouts and tofu skin, I like to eat them very much! If you like hot and sour dishes, don’t miss it~

Hot dishes Home cooking
Spicy cold noodles

Learn how to cook Spicy cold noodles with Noodles and Bean sprouts.

Noodles Bean sprouts
Sweet and sour cold noodles

Summer gourmet snacks

Staple food Home cooking
Refreshing cold dish with beef

Cold dishes are one of the most common dishes on the national dining table. There are so many different ingredients for appetizing and relieving greasiness, but cucumbers and other ingredients are simply not worth mentioning. What I want to teach you today is that after learning it, you will feel dual~ very cool! After others eat your cold salad, they will think that they did not expect that cold salad can actually do this! ! ! I would like to remind everyone not to lick the screen!

Cold dishes Bean sprouts
Spicy Boiled Beef

I have been wanting to make this dish for a long time, but I have never bothered with it. In fact, I am so greedy that I can’t help it this time. Now I still dare not eat more of such a heavy-flavored dish in restaurants outside. It’s just right to make such a portion, not too much, not too little, but I am still full. In such a hot weather, only this kind of dish can make people appetite

Hot dishes Home cooking
Vegetarian chicken mixed with spinach

Learn how to cook Vegetarian chicken mixed with spinach with Cold dishes and Home cooking.

Cold dishes Home cooking
Stir-fried bean sprouts

Learn how to cook Stir-fried bean sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried Beef Hor Fun

Dry-fried beef pho is actually not difficult to make. Prepare a non-stick pan, fry the beef slices first, and then stir-fry the pho. It is more convenient than fried noodles. It also tastes better than fried noodles and is very enjoyable to eat.

Snacks Home cooking
Spicy Grilled Fish

It is a very simple way to make grilled fish at home. Just add a packet of seasonings and fresh vegetables to make spicy and delicious grilled fish. Try it!

Hot dishes Home cooking
Spicy yellow wax dices

Learn how to cook Spicy yellow wax dices with Hot dishes and Bean sprouts.

Hot dishes Bean sprouts
Old Beijing vegetarian fried sauce (with sides)

Learn how to cook Old Beijing vegetarian fried sauce (with sides) with Noodles and Homemade ingredients.

Noodles Homemade ingredients
Bitter Melon Tofu

Modern medicine has confirmed that in addition to the functions of increasing nutrition, helping digestion, and increasing appetite, tofu is also very beneficial to the growth and development of teeth and bones. It can increase the iron content in the blood during the hematopoietic function. When summer is hot, eat more bitter melon, which can clear away heat and quench thirst, and also has the effect of clearing the mind and improving eyesight. Bitter melon has a great effect. It can also relieve fatigue, replenish qi and promote fluid production.

Hot dishes Vegetarian dishes
Maoxuewang

Learn how to cook Maoxuewang with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Reduced fat wakame beef soup

I have gained weight again recently. In order to spend the summer beautifully, I made this tofu soup that is both filling, delicious and fat-free. Every 100 grams of wakame has 45 calories, 0.6 grams of fat and 3 grams of protein. Tofu contains a variety of trace elements necessary for the human body and is also rich in high-quality protein. It is known as plant meat. Wakame is a natural treasure house of trace elements and minerals, containing more than a dozen kinds of amino acids, calcium, iodine, zinc, selenium, folic acid and vitamins A, B, C and other minerals essential to the human body. The calcium content of wakame is 10 times that of milk, the king of calcium supplements, and the zinc content is 3 times that of beef, the master of zinc supplements. Bean sprouts are called living vegetables. Soybean sprouts and mung bean sprouts are the two most common bean sprouts. Bean sprouts are highly nutritious. They are rich in vitamin C, dietary fiber, etc., which can treat a variety of physical problems. Bean sprouts are not only highly nutritious, but are also very effective against five diseases in the human body.

Soups Home cooking
Fried noodles with mushrooms and shredded chicken

Learn how to cook Fried noodles with mushrooms and shredded chicken with Noodles and Home cooking.

Noodles Home cooking
Chaoshan delicacy fried kway teow

Chaoshan Food

Hot dishes Home cooking
Stir-fried fungus with leeks, bean sprouts

Leeks in spring are fragrant and tender, and have the function of tonifying yang and clearing the intestines, so you should eat more in spring.

Hot dishes Home cooking
The perfect Korean bibimbap

Stone pot bibimbap is one of Korean people's favorite home-cooked meals. The preparation process of stone pot bibimbap is not complicated. It has original flavor, thick juice and thick flavor. Coupled with smoke-free cooking, it will whet your appetite. Bibimbap is rich in nutrients and not high in calories. It can especially eat a variety of vegetables and has good nutritional value.

Staple food Home cooking
Home version of boiled pork slices

I am a very atypical Guangzhou person and I love spicy food. I have been clamoring to eat boiled fish for several days, but due to various reasons, I missed it several times. I feel resentful. Since I can’t eat boiled fish, what if I make boiled meat slices at home? !

Hot dishes Bean sprouts
Vegetarian Fried Noodles

Ever since I got a noodle press, I have been using it to press noodles and eat them. This time I want to eat them in a different way - stir-fried noodles. In fact, speaking of this fried noodles, it is not a new way to eat it. It is sold in supermarkets and roadside stalls. However, people are always worried about the hygiene of the ones sold outside, so it is better to make it at home, which makes it safer to eat.

Staple food Home cooking
Sichuan style tofu and fish soup

Fish soup with tofu, perfect combination

Soups Home cooking
Pork belly bibimbap

Learn how to cook Pork belly bibimbap with Staple food and Home cooking.

Staple food Home cooking
Stir-fried bean sprouts with winter melon

Learn how to cook Stir-fried bean sprouts with winter melon with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Stir-fried bean sprouts with leeks

The Spring Festival is coming soon, and we have eaten too much big fish and meat. You might as well try this side dish that can clear your intestines and relieve internal heat. Chives and bean sprouts, also commonly known as emerald silver sprouts, are delicious, beautiful, and cleanse the intestines and relieve internal heat!

Hot dishes Bean sprouts
Sautéed bean sprouts

Because my family can’t eat spicy food! Today, my grandma and I cooked a dish that was very delicious!

Hot dishes Bean sprouts
Vegetarian hat soup

Vegetarian hat soup is our specialty breakfast here. It costs three yuan a bowl. It is paired with sesame pancakes or fried dough sticks. It is very appetizing. It is a spicy and sour soup based on pepper, vinegar, and ginger. A bowl of it in winter will keep you warm all over.

Soups Home cooking
Spicy Qingjiang Fish Boiled Xiaojiang

Friends who love spicy food are in for a treat! Qingjiang fish is delicious and rich in protein, fat, carbohydrates, calcium, phosphorus, vitamins, niacin and other nutrients. With its spicy taste, it also has a unique taste!

Hot dishes Astragalus
Spicy fish

A great dish to go with a meal! Spicy and delicious!

Hot dishes Bean sprouts
A cup of apple energy soup to get rid of holiday syndrome

Energy soup is a food that combines vegetables, fruits, sprouts, nuts and nutritional supplements with water and makes it into a liquid. It can restore physical strength, improve physical fitness, and has a profound effect on duodenal ulcers or skin allergies. However, raw vegetables and fruits are generally cold, so it would be better to add some ginger to neutralize them.

Drinks Home cooking
Braised crucian carp with beans

This dish is rich in nutrients and uses wild crucian carp as the main course. It not only tastes the flavor of wild animals, but also has the memories of traditional cuisine. It is a high-end and elegant home-cooked delicacy!

Hot dishes Home cooking
Spicy bean sprouts

Learn how to cook Spicy bean sprouts with Vegetarian dishes and Bean sprouts.

Vegetarian dishes Bean sprouts
Fried vermicelli with bean sprouts

Learn how to cook Fried vermicelli with bean sprouts with Staple food and Home cooking.

Staple food Home cooking
Korean miso soup

Learn how to cook Korean miso soup with Soups and Bean sprouts.

Soups Bean sprouts
boiling fish

Learn how to cook boiling fish with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Vegetarian fried bean sprouts

I went to the vegetable market to buy vegetables today. My husband said that he hadn’t eaten bean sprouts for a long time, so he bought a pound and cooked a plate of them himself.

Hot dishes Home cooking
Fried edamame with three shreds

Simple and delicious.

Hot dishes Home cooking
Boiled fish

Boiled fish, also known as river boiled fish, is a Sichuan dish that was first popular in Cuiyun Township, Yubei District, Chongqing. The main raw materials include fresh live fish, chili, etc.

Hot dishes Sichuan cuisine
Boiled pork slices

Learn how to cook Boiled pork slices with Hot dishes and Preparing meals.

Hot dishes Preparing meals
Boiled pork slices

The boiled pork slices are stir-fried with Mapo tofu sauce as the base. It is richer and more mellow than ordinary bean paste. The taste is authentic and delicate, without any unnecessary odor. Just the aroma of the fried red oil will make people drool!

Hot dishes Preparing meals
Homemade Fried Pasta

In our impression, pasta should be accompanied by various special pasta sauces, but what should we do if we don’t have any sauce at home? Then we can try Chinese-style pasta. I was hungry. Not only was there no pasta sauce at home, I didn’t even have the raw materials to make the sauce. But I wanted to eat it but had no other choice, so I made do with eggplant, bean sprouts and shiitake mushrooms. I didn’t know if it should be called homemade or weird-tasting pasta. But my son really liked it, and the end result was that after one plate, I didn’t eat much but I was still hungry

Noodles Bean sprouts
Bean sprouts for soup

Bean sprouts in soup is a common Cantonese dish. The tender bean sprouts are served with minced pork and salted eggs. It is very delicious. There is a feeling of bringing spring to the dining table~

Hot dishes Home cooking
Japanese stir-fried udon

The udon noodles are tender and smooth, and the fresh vegetables are stir-fried just right, making people want to eat Japanese-style stir-fried udon one bite after another

Staple food Pasta
Tanabata Bibimbap: Loneliness is not because you have no one to talk to, but because you don’t have anything delicious to eat!

There's nothing a bibimbap can't solve. If so, two bibimbaps! Bibimbap that is not lonely to accompany you who is not lonely

Staple food Home cooking
Delicious bean sprouts, corn stir-fried minced pork

Learn how to cook Delicious bean sprouts, corn stir-fried minced pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Tofu Fish with Pickled Cabbage

Xiao Xianrou said that we haven’t eaten fish for a long time, so we will buy fish to cook today to replenish our body! Haha~

Hot dishes Bean sprouts
Boiled fish (package version), full of spicy flavor

This is my first time cooking fish, I didn’t expect it to be so successful, it’s so delicious! The fish meat is tender and full of spicy flavor. The Guizhou fish I bought had no bones and I used a good green peppercorn fish seasoning bag.

Hot dishes Sichuan cuisine
Stir-fried bean sprouts and leeks

Learn how to cook Stir-fried bean sprouts and leeks with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Spicy Bean Sprouts

Learn how to cook Cold Spicy Bean Sprouts with Cold dishes and Home cooking.

Cold dishes Home cooking
Super delicious golden beef

It's great that you can have the taste of a big hotel without leaving home, and even a novice in the kitchen can cook easily. My daughter loves to eat beef in golden soup, and she always orders this dish every time she goes out to eat. Tried making it at home, the taste is always a little different. I bought some sauces a few days ago, including Golden Soup Beef Sauce. I quickly cooked a pot of Beef Sauce. Wow, it was so delicious. The children drank up all the soup. In addition to being delicious, cooking with this sauce is also super convenient. It requires no cooking skills at all and can be cooked in just one step. No need to go out to eat anymore.

Hot dishes Home cooking
Korean Bibimbap·(Simple version)

I am alone at home, lazy, don’t want to cook, but also want to satisfy my stomach, what should I do? Cough...cough...cough...a Korean bibimbap will do it for you! ! !

Staple food Home cooking
Pumpkin tofu soup

Sioux City has been in baking mode recently, and I always have no appetite for dinner. I made a pumpkin tofu soup on a whim. My son said it tasted a bit like miso soup and was very delicious. He asked me to continue making it in the future. Maybe because of the addition of bean sprouts, this soup is particularly appetizing.

Soups Home cooking
Quinoa Salad

My daughter recommended me to buy quinoa. It feels chewy and crunchy, with a nutty aroma. Quinoa’s satiety and nutrition make it suitable for people trying to lose weight.

Home cooking Quick dishes
【Sichuan Style Grilled Fish】You can make it at home

I like eating grilled fish very much. In our hometown of Luzhou, Sichuan, we especially like to use Zheer root, tofu pudding, and fish together. Extraordinarily delicious. The oven I bought online just arrived yesterday. I can’t wait to try it today. It’s my first time and if it doesn’t work well, please give me some advice

Hot dishes children
Spring cake

Learn how to cook Spring cake with Staple food and Home cooking.

Staple food Home cooking
Leek and Egg Box

Learn how to cook Leek and Egg Box with Staple food and Home cooking.

Staple food Home cooking
Bean sprouts for soup

Learn how to cook Bean sprouts for soup with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Bean Sprout Powder

Ever since I bought the sauce, I have fallen in love with cold dishes. After adding all the seasonings and mixing them, just using a little sauce will enhance the taste of the dish. It tastes really good.

Side dishes Bean sprouts
Casserole Rice Noodles

It is said that the casserole rice noodles sold outside are unhygienic. Plastic is added to the rice noodles and chemical spices are mixed into the soup. Then we might as well do it ourselves. Making your own is not only clean but also cheap. Friends who like it can make their own chicken soup. I was too lazy, so I used the fish ball soup to add to the rice noodles, but the taste is not inferior at all

Staple food Home cooking
Chicken Soup Mushroom Hot Pot

Eating hot pot in winter is convenient and warm. I don’t like the hot pot base sold in supermarkets, I like to adjust it as I like. Both healthy and delicious. It is not easy to get angry and can be eaten by adults and children.

Hot dishes Bean sprouts
Fried rice noodles with minced pork and chili sauce

Learn how to cook Fried rice noodles with minced pork and chili sauce with Snacks and Cantonese cuisine.

Snacks Cantonese cuisine
Boiled diced rabbit

Learn how to cook Boiled diced rabbit with Hot dishes and Bean sprouts.

Hot dishes Bean sprouts
【Tianjin】Chu Yisu

Dumplings on the first day of the lunar month, noodles on the second day of the lunar month. The dumplings we eat on the first day of the junior high school here are filled with vegetarian fillings, so they are called the first day of the junior high school. Eating vegetarian dumplings on the first day of the Lunar New Year means that everything will go well and there will be no worries in the year. From a health perspective, vegetarian stuffing ingredients are very good and have many health benefits.

Staple food Home cooking
【Yantai】Home-style fried noodles with shredded pork and vegetables

As we all know, northerners love to eat pasta, and my family also specializes in pasta. I make a meal of noodles every now and then. No matter how it is made, the most delicious thing is hand-made noodles. What is very amazing is that the texture of hand-rolled noodles is different from that of machine-made noodles. Today I rolled out some noodles and used them to make the most homemade stir-fried noodles with shredded vegetables and pork. I added a little seasoning of June freshness and it tasted very good.

Staple food Noodles
Qingqing bean sprout soup

Bean sprouts-soft texture, green and delicious

Soups Home cooking
Stir-fried bean sprouts with garlic---my baby loves it! !

All the dishes in my family are made using induction cookers, so some dishes are still not as delicious as those made with gas stoves. . . But there is no way, conditions are limited. . . Let's make do. . . So most of what I cook are quick dishes. . .

Hot dishes Bean sprouts
Hot and sour noodles

How about winter solstice dumplings and summer solstice noodles? A bowl of gnocchi would also be a good idea.

Staple food Pasta
Homemade Fried Noodles

Learn how to cook Homemade Fried Noodles with Noodles and Home cooking.

Noodles Home cooking
Homemade Liangpi

This time the main gluten was not washed, so I will show you a picture of the steamed gluten later, but it will not affect the taste. Still pretty awesome.

Cold dishes Side dishes
Boiled beef slices

Learn how to cook Boiled beef slices with Hot dishes and Preparing meals.

Hot dishes Preparing meals
Laotang Maoxuewang

I have been preparing this dish for a long time and finally made it today!

Hot dishes Bean sprouts
Fried bean sprouts

My family often buys and eats bean sprouts. Many women favor soy foods because for a long time, experts have believed that soy products contain a certain amount of estrogen, which is good for women.

Hot dishes Bean sprouts
Cantonese Hot Pot

Cantonese people love to eat hot pot in winter, but they are too lazy to cook it. Our standard dish is usually a clear soup base with fish and chicken, as well as fish skin angles, meatballs, and tofu puffs. Young people like to prepare a box of small fat lamb rolls or small fat beef rolls, and a pot of vegetables is indispensable. In terms of dipping sauce, the dipping sauce is usually ginger, green onion, and soy sauce. If you like spicy food, you can have a bowl of oil-pickled pepper rings. Once the ingredients are ready, the whole family can sit together and cook the hot pot. In the cold winter, I feel happy to have hot meals. The addition of Knorr Soup Cream adds a bit more flavor to the clear soup base, making it even more enjoyable for us to eat. The meat and beets are fresh, exactly what Cantonese hot pot tastes like! Thanks to Yutangbao for trying it out, it makes our hotpot even more delicious!

Hot dishes Hot pot
Boiled fish

Learn how to cook Boiled fish with Hot dishes and Bean sprouts.

Hot dishes Bean sprouts
Fried noodles

As the weather gets hotter, simple and delicious fried noodles have become the most popular food on many family dinner tables. Zhajiang Noodles originated in Beijing and are popular all over the country. The special meat sauce is poured on the freshly cooked noodles, and the vegetable code is added to become a fragrant Zhajiang Noodles. A delicious bowl of fried noodles is inseparable from three things: the fried sauce is fragrant, the noodles are refreshing (hand-rolled noodles are the best), and the dishes are generous. Of course, due to the different fried sauces and dish codes in each region, it also forms its own unique local flavor. Today, the little chef will teach you how to use the most homely method to make a bowl of noodles that your children love most. Parents, please give it a try!

Staple food Pasta
Tofu skin roll

Tofu skin is nutritious and very vegetarian. Use it to roll it up today and make it beautiful and delicious~

Staple food Home cooking
Egg rolls

Just be happy

Staple food Home cooking
Boiled Chicken Slices

I don’t like pork, so I made the chicken version of boiled pork slices. It’s just as delicious~ My husband said it’s better than the one in the restaurant, and I’ll eat it more often in the future😇

Hot dishes Chinese banquet
Bullfrog in sour soup

Last week, there was an unfounded Weibo trending search claiming that the market would ban the sale of bullfrogs (the rumor has been debunked). In addition, netizens who have been at home for more than a month have indeed rarely seen bullfrogs in their recent impressions. For a while, the Internet was full of grief, and they all said that I am now more sad than the bullfrog in the pot. Since bullfrogs were introduced to my country from Cuba in 1959, the large-scale promotion of breeding in the 1990s has made bullfrogs an important and famous aquatic product in my country's aquaculture. Although bullfrog may not look good in appearance, bullfrog meat is delicious and a high-protein, low-fat, and low-cholesterol health food. At the same time, bullfrog meat also has high medicinal value. It is mild in nature, sweet in taste, and has nourishing and detoxifying effects.

Hot dishes Home cooking
Fried bean sprouts with eggs

This is a simple home-cooked dish. The ingredients are very simple, just bean sprouts and eggs, and the seasoning is also very simple, just use salt. It is basically a novice dish that can be made delicious with zero skills. To achieve good cooking results, the choice of materials is very important. With good materials, even simple cooking can produce delicious dishes. Cantonese cuisine is very particular about reflecting the original taste of the food. For this dish, I chose organic bean sprouts and free-range eggs. The combination of the two ingredients makes it refreshing and fragrant, simple to prepare, and a delicious home-cooked dish.

Hot dishes Home cooking
Malatang

Learn how to cook Malatang with Snacks and Bean sprouts.

Snacks Bean sprouts
【Sichuan】Maoxuewang

Maoxuewang originated in Chongqing and is popular in Chongqing and Sichuan areas. It is a famous traditional dish and is included in one of the Sichuan cuisine recipes. It uses duck blood as the main ingredient. Maoxuewang's cooking technique is mainly based on cooking, and the taste is spicy. Maoxuewang is a special dish in Chongqing. This dish is made by boiling and eating raw blood with tripe offal as the main ingredient, hence the name Maoxuewang. This dish is one of the originators of Sichuan cuisine. Now, the reputation of Maoxuewang has led the army of Chongqing cuisine, sweeping across the country. Spicy Temptation has improved and innovated the traditional Maoxuewang, and continues to carry forward its characteristics of bright red soup, spicy and fragrant aroma, and rich flavor. It is a famous Bashu dish worth trying. Maoxuewang and capillaries can prevent arteriosclerosis and prevent and treat high blood pressure in the elderly. In addition, because soybean sprouts contain vitamin C, they are a beauty food. Eating soybean sprouts regularly can nourish the hair, keep the hair black and shiny, and has a good effect on fading facial freckles. Eating soybean sprouts is of great benefit to the growth and development of adolescents and the prevention of anemia. Regular consumption of soybean sprouts also has the effects of strengthening the brain, resisting fatigue, fighting cancer, preventing gum bleeding, cardiovascular sclerosis, and lowering cholesterol. Strong blood can also remove dust from the throat and nostrils. Therefore, you can choose to eat some Xuewang appropriately on hazy days. I remember that when I was a child, I would always stick to my parents. When they went to the street, I would always follow them. When I was a child, if it was a weekend, my parents would follow them on the street after finishing their homework, and they would eat lunch on the street. At that time, my parents would always go to a Chinese restaurant called Laixuewang. The Maoxuewang they have is particularly delicious, spicy and spicy. Even if I don’t eat there, I’m willing to take a portion home to eat. Whether it's pure Maoxuewang or with some fat intestines, I like it so much. When I was a kid, I always fancied the Xuewang family every time I went out on the street, but as I grew older, I became more and more lonely. My parents have been working abroad all year round and there is no one to accompany me to eat Xuewang. Come to think of it, I haven't eaten at that Xuewang restaurant in almost ten years. The old restaurant has moved its address. I don't know if the taste is still the same as before. Later, someone said: The Xuewang in restaurants nowadays are not authentic, they are all made from blood powder. Some people say that the people who make old signs are all genuine people with strong blood, and if they don’t do it, it’s a bit adulterated. Regardless of whether it is fake or not, even if you eat it, you may not be willing to prove the authenticity. Just eating the taste, the taste of childhood may only exist in the memory. It’s a reservation. As the Chinese New Year approaches, I plan to learn some special Sichuan dishes and practice making delicious dishes for my family and friends. This New Year's Eve, I went home early to celebrate my dad's birthday. My father’s birthday happened to be New Year’s Eve, so I went to the street to buy ingredients for making Maoxuewang. I made a big bowl of Maoxuewang and served it to the table, and many relatives came to the house. A big bowl of Mao Xuewang only had soup left. I asked: Dad, what do you think of the taste of Maoxuewang I made? He said with satisfaction: OK. I said: Look, I made so much and it was all eaten, and all that was left was the soup. It means it tastes good and is very popular. The Maoxuewang I made is different from the one I ate when I was a kid. I added yellow throat, thousand-layer tripe, bean sprouts and the like. Dad said: It will taste better if you add some fat sausage. I said: The fattened sausage should be delicious. It’s just that I think fat intestines are difficult to handle, so I didn’t add fat intestines. What I make is home-made Maoxuewang instead of Fatty Changxuewang, so the fat intestines are missing. Anyway, it just tastes delicious. Dad said: Well, it’s delicious.

Hot dishes Sichuan cuisine
Home-cooked grilled fish

I haven’t cooked well during this period, so please make up for it! This homemade grilled fish is easy to make! You can also show your skills at home!

Hot dishes Bean sprouts
Stir-fried dried vermicelli

They are all easy-to-cook ingredients and can be whipped up in just ten minutes!

Hot dishes Home cooking
Korean bibimbap

Learn how to cook Korean bibimbap with Staple food and Home cooking.

Staple food Home cooking
Boiled pork slices

I ate it in the store and thought it was delicious, so I made it myself. In fact, the one I made tasted better

Hot dishes Sichuan cuisine
Kelp, bean sprouts and tofu soup

Learn how to cook Kelp, bean sprouts and tofu soup with Soups and Home cooking.

Soups Home cooking
Chongqing Cold Noodles

Every time I eat cold noodles, I especially enjoy the feeling of various flavors exploding in my throat.

Staple food Home cooking
Spicy and delicious boiled fish fillets

Learn how to cook Spicy and delicious boiled fish fillets with Hot dishes and children.

Hot dishes children
Stir-fried shredded pork with bean sprouts

Learn how to cook Stir-fried shredded pork with bean sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Boiled pork slices

The home-cooked dish in Sichuan cuisine, the rice killer that every family in Sichuan eats

Hot dishes old man
Cantonese style dry fried rice noodles

Learn how to cook Cantonese style dry fried rice noodles with Staple food and Home cooking.

Staple food Home cooking
The fallen flowers are full of spring, and the sparse willows reflect the new pond

Tomorrow is the beginning of spring. The custom of eating spring cakes at the beginning of spring has been around since the Tang Dynasty. Now that people's living standards have improved, this custom has always been passed down and innovated by people in our country.

Pasta Bean sprouts
Boiled fish

Spicy and numb; the fish meat is smooth, you can also add your favorite vegetables

Hot dishes Sichuan cuisine
Garlic Beef

Learn how to cook Garlic Beef with Hot dishes and Home cooking.

Hot dishes Home cooking
Boiled shrimp balls

This dish is suitable for those who like to eat shrimp but don’t want to peel them, provided that someone makes it for you😁. It is a little troublesome to peel the shrimps in advance, but the finished shrimp balls are delicious and spicy, and they go well with the meal. It feels so good after eating. The key is to peel the shrimps without eating them. One bite is so enjoyable.

Hot dishes Home cooking
Stir-fried bean sprouts with sausage

I haven’t eaten bean sprouts for a long time. One day I bought them for one yuan. I originally planned to fry leeks. There were too many leeks in the refrigerator. Forget it and fry sausages instead.

Hot dishes Home cooking
Bean sprouts and smooth meat noodles

Spicy and delicious.

Noodles Bean sprouts
No-rinse Liangpi

Liangpi is the most common noodle dish in our northwest region. Large and small Liangpi shops are scattered all over the streets, but the Liangpi in each place has different characteristics. The same thing is that the seasonings and spicy oil are very particular. A friend of mine who has opened a Hanzhong Liangpi shop said that the seasoning water requires more than a dozen ingredients to cook it to get the best flavor, and the chili oil is like this. After the oil is poured and simmered overnight, it can be used the next day. There are hot rice noodles and cold rice noodles in Hanzhong. Of course, Lao Huang’s hot rice noodles are the best. I like to eat the cold rice noodles from Qinzhen’s Lao Li’s in Guzhen. Then there’s the rolled dough from Qishan, which is good for anyone who dares to set up a stall. Then there’s the Shengjia cold rice noodles from Xi’an Huimin Street. It’s full of sesame sauce and even the soup is served every time. I always finish eating the dipping cakes. The cold skin I want to make is one type that comes with no-wash noodles, and the other one with the washable noodles. I hope all newbies will read the tips carefully before making it. I hope friends who have time can come with me and give it a try!

Snacks Home cooking
Fried bean sprouts are a must-have at any rural banquet

This dish is an indispensable stir-fry dish at our local banquets and has its own unique taste. It is the first to be eaten every time, especially its soup, which is a pleasure to eat with rice.

Hot dishes Home cooking
Cold noodles with mushroom meat sauce

Learn how to cook Cold noodles with mushroom meat sauce with Noodles and Home cooking.

Noodles Home cooking
Maoxuewang Hot Pot

Learn how to cook Maoxuewang Hot Pot with Hot dishes and Hot pot.

Hot dishes Hot pot
Fried three shredded shreds

Today's stir-fried shredded chicken is made from three different colors of bean sprouts, carrots and zucchini, which are combined with stir-fried shredded chicken. Not only does the color look beautiful, it looks good, but it is also more nutritious. This dish is simple, quick and convenient to make. The only thing to remind everyone is to add a few drops of vinegar when cooking soybean sprouts, which can coagulate the protein as quickly as possible, prevent the loss of vitamins, remove the astringency, and keep the bean sprouts crisp and tender.

Hot dishes Home cooking
Stir-fried sweet potato noodles with bean sprouts

Learn how to cook Stir-fried sweet potato noodles with bean sprouts with Hot dishes and Bean sprouts.

Hot dishes Bean sprouts
Tomato and egg soup powder

The eggs are scattered, but they are still delicious. You must be better than me

Soups Home cooking
Korean Army Hot Pot

In Korean dramas, we often see several people gathering together to eat a military hotpot. Especially when the weather is cold, this delicacy is even more popular. In fact, there are many ways to make military hot pot, but the basic method is to put the ingredients in the hot pot, pour the stock and sauce, and then add ramen and vegetables. Therefore, whether the military hot pot is delicious or not is basically determined by the sauce and soup. So what I will share with you here is the whole process of making it. Be sure to remember how to make the sauce and soup

Staple food Korean food
Fried rice noodles with shredded pork and bean sprouts

Learn how to cook Fried rice noodles with shredded pork and bean sprouts with Staple food and Home cooking.

Staple food Home cooking
Spicy hotpot with crayfish seasoning

During the summer vacation, my daughter said she wanted to eat spicy hot pot, but I didn’t know how to make it, so I kept putting it off. I happened to get a few packs of Xiabuxiabu crayfish seasoning a few days ago, so why not try a simple version of spicy hot pot, at least you don’t have to season it yourself. The ingredients of spicy hot pot are really up to your liking, you can put whatever you want to eat. The process is also simple. Wash and cut the ingredients, blanch the vegetables, stir-fry the meat when it needs to be cooked, and cook when it needs to be cooked. In short, everything is cooked, just add seasonings and stir-fry. It was my first time to make it, so I was still a little confused. I forgot to cook the meatballs before frying them, so I had to add some water and cook them again. Fortunately, the taste was pretty good, and the credit should go to the crayfish seasoning!

Hot dishes Preparing meals
Boiled fish

Learn how to cook Boiled fish with Hot dishes and Bean sprouts.

Hot dishes Bean sprouts
Potato powder in miso soup

A small attempt during the summer vacation. Because my parents were not at home, I could only cook by myself. I suddenly discovered that I am actually very talented as a chef. Although it is not very pretty, it is really delicious. Be sure to eat it while it is hot. The soup will solidify when it cools down

Staple food Home cooking
Fried spring rolls

I bought ready-made spring roll wrappers and made fried spring rolls with my students to taste. Being with them made me look younger, haha. One recipe can make about 50, and everyone can finish it in one go.

Snacks Home cooking
Spicy crayfish

Learn how to cook Spicy crayfish with Private kitchen and Bean sprouts.

Private kitchen Bean sprouts
Crucian carp, bean sprouts and tofu soup

This dish is rich in calcium, nutritious and delicious, and is very suitable for pregnant and postpartum women to eat as a snack.

Soups Soup
Cold bean sprouts

Learn how to cook Cold bean sprouts with Cold dishes and Home cooking.

Cold dishes Home cooking
Home cooking: Stir-fried shredded chicken with silver tooth carrots

Dear friends, you don’t need to be as complicated as me. . . Home kitchens can be simplified.

Hot dishes Bean sprouts
Stir-fried bean sprouts with leeks

Learn how to cook Stir-fried bean sprouts with leeks with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Fried bean sprouts

Mom's food is always the best. This is my mother's taste.

Hot dishes Bean sprouts
Fried Pancakes with Shredded Pork and Vegetables

When I was in high school, my favorite thing to eat was the fried pancakes in the cafeteria. At that time, it was only 2 yuan and 5 a portion, and it was a big plate. Many years after graduation, I missed the taste very much, so I tried to make it at home... Our school served shredded pork with cabbage, and my husband’s school served shredded pork with bean sprouts. I combined it and satisfied the nostalgia of both of them~~~ I like to put some chili oil and drizzle some vinegar, it tastes great!

Staple food Home cooking
Boiled shrimp balls and sliced meat

Learn how to cook Boiled shrimp balls and sliced meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Black vinegar pesto shredded chicken ★Shredded chicken snack 8

Don’t choose tough ingredients when pairing with shredded chicken, such as parsley or green cauliflower. Try to choose soft or juicy ones: for example, iceberg lettuce, various mushrooms, bean sprouts, cucumbers, jelly, and vermicelli. Light and crispy is the best match!

Cold dishes Home cooking
Boiled pork slices

Boiled pork slices is a traditional Sichuan dish. It is called boiled pork slices because the meat slices are cooked in water without being oiled. The meat is spicy, soft and easy to chew. When eaten, the meat is tender, the vegetables are fresh, the soup is red and shiny, and the spicy flavor is strong. It is best served with rice. It is one of the home-cooked delicacies in Sichuan and every household can make it. The characteristics of boiled water are numb, spicy, fresh, fragrant and hot. This dish is a good choice for those who eat spicy food

Hot dishes Sichuan cuisine
Mini side dishes

Learn how to cook Mini side dishes with Staple food and Home cooking.

Staple food Home cooking
Stir-fried pork belly with radish beans

Bu, in fact it is one of the ways to make dried beans. But it is not completely dry. It is 70-90% dried and stored in sealed jars. During the storage process, it slowly ferments, giving the dishes a unique sour flavor, such as beans, peppers, taro and so on. Bean sprouts are a dish that almost every family in my hometown in Hunan makes. It is the taste of my mother, grandma or grandma. Today I would like to introduce to you the stir-fried pork belly with diced beans. The crispy diced beans have a slight pot flavor, and together with the fried and fragrant pork belly, it is really delicious.

Hot dishes Home cooking
Stir-fried pork with bean sprouts

Learn how to cook Stir-fried pork with bean sprouts with Hot dishes and Bean sprouts.

Hot dishes Bean sprouts
Vegetarian cold noodles

In the hot summer, I feel like a steamer when I go out, and my appetite is not very good. I eat porridge every day and it has a single taste. After a few meals, I can't stop eating it. Today I recommend a plain noodle to everyone - cold noodles. Yibin, Sichuan, is famous for its burning noodles, but in summer, cold noodles are even more appetizing.

Staple food Sichuan cuisine
Stir-fried silver sprouts with tofu skin

Dalian people call dried tofu skin, so I’ll follow the local custom. The tofu skin in our hometown is very thin and famous. Bean sprouts and bean skin are the most common side dishes. In today’s rich material life, it’s good to occasionally eat these ordinary side dishes to spice things up!

Vegetarian dishes Bean sprouts
My favorite classic side dish in winter [Spicy and tender boiled beef]

Many people like the spicy and delicious Sichuan cuisine. Among them, the boiled beef is spicy and fragrant, tender and delicious, and has a strong aroma. It has the spicy, spicy and hot flavor of Sichuan hot pot. It is also a favorite classic meal for friends in winter. The temperature here has dropped again in the past two days, and my husband is talking about wanting to eat boiled beef, saying that it is the right time to eat it in this season. Not only can he enjoy the delicious food, but it can also warm the stomach and strengthen the spleen. Although I am just looking for an excuse, it does make sense. In this season, cooking such a pot of spicy and red-hot boiled beef is warm when you eat it, and it is heart-warming and stomach-warming when you eat it. Who doesn’t love it? !

Hot dishes Home cooking
Morning pot stickers

1. 3 taels of Chaoshu skin, 2 taels of meat filling, and half a pound of bean sprouts. 2. Now add appropriate amount of green onion, soy sauce, pepper powder and ginger to the meat filling and marinate for a while.

Staple food old man
Mixed bean sprouts

Learn how to cook Mixed bean sprouts with Side dishes and Bean sprouts.

Side dishes Bean sprouts
Braised tofu with bean sprouts

In winter, tofu is the most commonly eaten soy product. The fresh tofu you buy at home can be roasted, stewed, fried, stuffed, or made into meatballs; it can also be frozen in the refrigerator and fried into tofu puffs, and then cooked in a pot. The taste is also very good. I still like to eat fresh tofu. Some tofu has a bean flavor and I can eat it directly with sauce. The tofu I made today uses very simple ingredients and can be served quickly. If you have friends who like it, you can make it together.

Hot dishes Vegetarian dishes
Bibimbap Casserole

Learn how to cook Bibimbap Casserole with Staple food and Rice.

Staple food Rice
Stir-fried bean sprouts with pork skin

The collagen in the skin is a good product for beauty

Hot dishes Home cooking
Boiled pork slices

Since there are elderly and children at home who cannot eat spicy food, I made an improved version this time.

Hot dishes Bean sprouts
Fall in love with boiled fish

Learn how to cook Fall in love with boiled fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade Liangpi

The cold skin made by yourself is hygienic and safe. The homemade chili oil and peppercorn oil are mixed with garlic juice. It tastes better than the ones bought outside. Although the steps are more complicated, how can you be lazy if you want to eat delicious food? In summer, a bowl of refreshing and spicy Liangpi is a must-have.

Snacks Cold dishes
Stir-fried bean sprouts and carrots

It is suitable to eat more bean sprouts in spring. The combination of carrots and bean sprouts, with very few condiments, creates a dish that is light and refreshing, with less oil and fat, can clear away heat, reduce weight, and is good for health.

Hot dishes Vegetarian dishes
Fried bean sprouts with squid

Learn how to cook Fried bean sprouts with squid with Hot dishes and Home cooking.

Hot dishes Home cooking
Sichuan style boiled beef

Beef is rich in trace element iron

Hot dishes Home cooking
Sukiyaki

The word "hoe" is pronounced as "すき", which is similar in pronunciation to the word "shouxi". Chinese people who like auspicious words transliterated this thing into "shouxi pot". Sukiyaki in the Edo period was usually made with chicken, duck or fish. There is also a saying in the book "Whale Meat Seasoning Recipe" that whale meat was used. I once went to eat with a friend. When I was ordering, the waiter reminded me: It's a bit sweet. After a while, the waiter brought two bowls of raw eggs and explained that the raw eggs should be broken into pieces and used as dipping sauce, and the food taken out of the pot should be dipped in the raw egg liquid to eat. ——Brother Cat knows the taste

Hot dishes Pregnant women
Homemade Korean Bibimbap

Many years ago, when I was traveling by car in Northeast China, I went to Yanbian and ate the local bibimbap. It was really great! The dishes used for bibimbap are diverse and can be mixed and matched freely. The most important thing is the bibimbap sauce! Every store's bibimbap sauce tastes different and has different recipes. I have been missing the taste of bibimbap since I came back. So I searched for this sauce on a certain online store for a long time before I bought it. The taste was basically the same as what I had eaten back then. I will talk about the simplest and most direct method. Because I made it myself, I didn’t take many pictures, but I will describe it in full. 😂The sauce I used is from Zhenjiangyuan in Beilin District, Suihua City. I tried many places and finally found this one. The sauce is moderately spicy and can be eaten by children, and the sweetness and saltiness are just right. The homemade bibimbap sauce from our local factory in Tangshan is really not good. After all, water quality and climate vary from region to region.

Staple food Korean food
Korean bibimbap

The colorful bibimbap contains vegetables and eggs. It looks appetizing and nutritious.

Staple food Korean food
Cucumber and bean sprouts in sauce

This is a refreshing and healthy dish for weight loss. Pair cucumber with bean sprouts. Blanch the bean sprouts and let them cool. Cut the cucumber into shreds. Add the juice and stir evenly before serving. A simple but healthy dish that helps you lose weight.

Cold dishes Home cooking
Home-style stir-fry

Learn how to cook Home-style stir-fry with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried rice noodles with ham

Learn how to cook Fried rice noodles with ham with Snacks and Bean sprouts.

Snacks Bean sprouts
Three fresh spring rolls

Today is the first day of the annual holiday. Looking at the weather, I could just wash and wash at home. It was almost noon, but it immediately started to rain (this is the case during the rainy season). As a result, the balcony was full of hangings. After taking a nap, I was sorting out the pictures. While sorting them out, I was thinking about whether I could keep posting recipes every day during the annual break. These are the three fresh spring rolls I made before. They are fried in a non-stick pan with a little oil (those who are familiar with me know that I like to use oil pans). If you don’t like deep-frying, you can try it! Adjust the taste according to your own taste (I always feel that Chinese food cannot be as accurate as a few fractions of a spoon to a few grams like Western pastry)

Snacks Hot dishes
Bean sprouts braised in vinegar

Learn how to cook Bean sprouts braised in vinegar with Hot dishes and Home cooking.

Hot dishes Home cooking
Wenzhou specialty food~Dried fried noodles (0 MSG added)

Today I’m going to share about Wenzhou’s specialty delicacy—fried dried noodles, which is a bit difficult! I remember the first time I went to my husband’s house. My mother-in-law made her signature fried rice noodles for me to eat. This is also my husband’s favorite meal! And my little lover also likes to eat it. Whenever my husband and colleagues come to visit us, we always make it for everyone,

Hot dishes Bean sprouts
Boiled rice noodles

Learn how to cook Boiled rice noodles with Staple food and Summer Recipes.

Staple food Summer Recipes
Boiled Spicy Fish

Grass carp contains vitamins B1, B2, niacin, unsaturated fatty acids, as well as calcium, phosphorus, iron, zinc, selenium, etc. Grass carp is sweet in taste and warm in nature. It has the functions of calming the liver, dispelling wind, paralysis, warming the stomach, calming the liver, and dispelling wind. Grass carp is beneficial to blood circulation and is very beneficial to cardiovascular patients. Grass carp has anti-aging and beautifying effects, and can prevent and treat tumors. Grass carp is rich in selenium, and regular consumption has anti-aging and beautifying effects. For people who are thin and have poor appetite, grass carp meat is tender but not greasy, which can be appetizing and nourishing.

Hot dishes Bean sprouts
Spicy hotpot

Learn how to cook Spicy hotpot with Hot dishes and Bean sprouts.

Hot dishes Bean sprouts
Winter version of steamed noodles

I went back to my parents' house today and what to cook. The old lady doesn't like to eat out-of-season vegetables. She's a little tired of the radish, cabbage and tofu she's been eating for more than ten days, so she's going to have some steamed noodles.

Staple food Home cooking
Fried Dried Noodles with Shrimp and Squid

If you don’t want to stir-fry, then stir-fry dried vermicelli. Today’s vermicelli is mixed with dried shrimp and squid, it’s really delicious.

Hot dishes Home cooking
Fried rice noodles with chopped pepper and bean sprouts

Learn how to cook Fried rice noodles with chopped pepper and bean sprouts with Staple food and Home cooking.

Staple food Home cooking
Boiled fish

When I came back from Chongqing last time, I brought some Sichuan peppercorns and chili peppers there. I was thinking of making some dishes to use them, and boiled fish happened to be very suitable. In fact, the most difficult and time-consuming part of making boiled fish is to fillet the fish, but if you master the skills, you won't be afraid of filleting the fish in the future.

Hot dishes Sichuan cuisine
Steam whole duck feast

Steam whole duck feast, one duck, with steaming and rinsing methods, a variety of dishes are ready to come out, combined with other ingredients, steam duck hot pot becomes so simple, you can not only eat rich duck meat, but also taste the mixed delicacies. Friends who have purchased steam hot pot equipment or other steamer equipment, you can try it yourself!

Hot dishes Home cooking
Stir-fried konjac tofu with hot pepper and bean sprouts

Learn how to cook Stir-fried konjac tofu with hot pepper and bean sprouts with Hot dishes and Common dishes.

Hot dishes Common dishes
Hot pot base: roasted duck blood

Learn how to cook Hot pot base: roasted duck blood with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried rice with purple cabbage

The best way to deal with leftover rice, in my opinion, is to add various vegetables and re-fry it in oil. Give leftover rice a gorgeous turn.

Staple food Home cooking
【Bean sprouts for soup】

Learn how to cook 【Bean sprouts for soup】 with Hot dishes and Home cooking.

Hot dishes Home cooking
Boiled live fish

Learn how to cook Boiled live fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed noodles——Dry noodles version

Learn how to cook Steamed noodles——Dry noodles version with Staple food and Noodles.

Staple food Noodles
Fried noodles

Learn how to cook Fried noodles with Noodles and Bean sprouts.

Noodles Bean sprouts
Cold Cucumber and Bean Sprouts with Sesame Sauce

Light and refreshing

Side dishes Bean sprouts
Boiled pork slices

If I had to use one dish to prove where I come from, I would still like the poached series to prove it. Whether it's boiled fish or boiled meat slices, just hearing it makes people salivate, not to mention seeing the red chili oil and smelling the fragrant peppercorns. A bowl bigger than your head is brought to the table, and the sound of sipping oil and blowing hot air is the truest portrayal of a foodie. (Welcome to exchange more interesting kitchen stories, please add WeChat: EJM2467) Boiled vegetables are healthier than popular vegetables and braised vegetables. Because there is no long-term frying or high-temperature cooking, the soft, tender and fresh texture of the ingredients is retained, which is easy to digest. It is a relatively healthy cooking method. Why do Chongqing people love boiled vegetables so much? There is no doubt that they love its spiciness, softness and deliciousness. The meat is smooth and tender when you bite it; the dishes are crispy and flavorful. Whether it is the red color of the soup or the deliciousness of the ingredients, they are all good helpers with meals. Numb, spicy, fresh and fragrant are its biggest features. When you are tired of tea and rice, it is the most appropriate choice to have a plate of boiled meat slices to soothe your taste buds and stomach.

Hot dishes Sichuan cuisine
Boiled fish

Learn how to cook Boiled fish with Hot dishes and Bean sprouts.

Hot dishes Bean sprouts
【Yantai】Spring rolls

The Spring Festival can be said to be the most important festival in our country. The Spring Festival has been passed down for thousands of years, and the festival culture is very strong. The Spring Festival best embodies my country's food culture. Every place has its own characteristics. In northern my country, there is the custom of eating spring rolls during the Spring Festival. Eating spring rolls is also very particular. Wrap the vegetables and eat them from beginning to end, which is called "head and tail", which means auspiciousness. When eating spring rolls, the whole family sits together, puts the baked spring rolls in the steamer, and eats them as they go, in order to keep them warm. Today is the beginning of spring, and it is also the last day of the Spring Festival holiday. Let’s celebrate the arrival of spring by making some spring rolls.

Staple food Home cooking
60 year old fans

Learn how to cook 60 year old fans with Hot dishes and Bean sprouts.

Hot dishes Bean sprouts
Vegetarian fried bean sprouts

Learn how to cook Vegetarian fried bean sprouts with Vegetarian dishes and Bean sprouts.

Vegetarian dishes Bean sprouts
Tofu Casserole

Tofu casserole is a great rice cooker, nutritious and delicious. You can enjoy it by making it at home.

Hot dishes Home cooking
Shredded pork and pickled mustard rice noodles

Learn how to cook Shredded pork and pickled mustard rice noodles with Staple food and Home cooking.

Staple food Home cooking
Liangpi Gluten

You can’t get enough gluten when eating cold noodles outside. Now that you’ve learned how to steam gluten cold noodles, you can eat enough at home and make them for your loved ones!

Cold dishes Bean sprouts
Boiled beef slices

Learn how to cook Boiled beef slices with Hot dishes and Bean sprouts.

Hot dishes Bean sprouts
Delicious meat ball and bean sprouts soup

I saw some meat stuffing at home, and I got tired of eating pork rib soup and chicken soup. Today I made a simple meatball and bean sprout soup. It’s simple to make and delicious

Soups Bean sprouts
Stir-fried bean sprouts

Learn how to cook Stir-fried bean sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Kimchi Pot

The steaming kimchi pot is made with sour and spicy kimchi as a base, and is paired with tofu, luncheon meat, mushrooms, potatoes, zucchini... Eating a pot of it warmly brings you a sense of satisfaction from the heart.

Hot dishes Korean food
Spicy potato powder

Spicy potato powder is simple and convenient to make, and it is more appetizing. It is suitable for those who are in a hurry and are afraid of trouble. It is also cleaner to make it at home

Snacks Home cooking
Bibimbap

The Korean bibimbap tastes very good, and the Korean spicy sauce is not spicy at all. Children also like it.

Staple food Home cooking
Sautéed Bean Sprouts

Learn how to cook Sautéed Bean Sprouts with Vegetarian dishes and Bean sprouts.

Vegetarian dishes Bean sprouts
Five-flavor stir-fried noodles

In order to get my son to eat more foods that he doesn’t usually like to eat. It's like eating fried noodles with added ingredients.

Staple food Noodles
Grilled hot dog sausages with blossoming flowers

I was lucky enough to get a trial of Hormel Foods, a Fortune 500 company in the United States. It is a food that makes people feel more at ease. Hot dog sausage is a delicious food that countless people like. My family usually buys less processed food, but this time when Hormel's food was in front of me, it was very different. A lot of food was completely eliminated in two days. Today I grilled and ate hot dog sausages from Hormel. It was extremely delicious. Of course, I also ate some of the ungrilled sausages while grilling. This family of greedy cats really enjoyed eating! Such delicious and healthy food brings delicious enjoyment and happy mood, thank you Food World! Thank you Hormel! Hormel also thoughtfully sent me a big red envelope. I really like it. Hehe, I opened the red envelope! There is a bunch of delicious food inside... To make a small change to the hot dog sausage, just cut it a few times, brush it with oil and bake it in the oven while letting out a strong aroma, and a miracle is happening! Look at the blossoming flowers blooming! Put a handful of bean sprouts in a bottle and insert hot dog sausage flowers on lollipop sticks. Look, it’s beautiful! You can’t bear to eat it. My family even eats all the bean sprouts. Hot dog sausages and raw bean sprouts are a perfect combination. Fan Xiuqin, a senior health expert in Taiwan, vigorously promotes eating all kinds of sprouts raw. Eating sprouts directly is a bit difficult to swallow. After paired with this hot dog sausage, both of them become so delicious. You can try it too...

Private kitchen Meat dishes
A hint of spring

Learn how to cook A hint of spring with Hot dishes and Home cooking.

Hot dishes Home cooking
Beef fried rice noodles

Beef 🐮 fried rice noodles, nutritious and healthy

Snacks Home cooking
Sesame sauce noodles

Learn how to cook Sesame sauce noodles with Staple food and Noodles.

Staple food Noodles
Homemade Malatang

I love spicy food. As a daughter-in-law from Sichuan, chili peppers are indispensable on my family’s dining table. Malatang is something I often like to eat. It’s simple, hygienic and economical to make by yourself. You can also mix it by yourself

Hot dishes children
Spicy Fried Chicken Leg Steak

Learn how to cook Spicy Fried Chicken Leg Steak with Hot dishes and Home cooking.

Hot dishes Home cooking
Homely hairy blood is abundant

The temperature is getting lower and lower, let’s have something hot!

Hot dishes Preparing meals
Fried Noodles with Sausage and Kale

I fried the noodles myself today. If I like to eat fried noodles, buying one from outside costs more than ten yuan, and it is not hygienic. I am a germophobe and do not eat outside. Now that I have a baby, I am even more careful about this. It is economical and affordable to make it yourself. It is very simple to try it if you want to eat it.

Noodles Bean sprouts
Spicy Fish Balls in Clear Soup

Sometimes I cook a portion of plain hot and spicy soup for breakfast. It is simple, quick and nutritionally balanced. A bowl of spicy hot pot is complete with staple food, vegetables, meat and soy products. It is a good choice for breakfast. If you are in a hurry, replace the fish balls with eggs or other meat. When you have time and leisure, it’s not bad to buy a piece of fish and make some homemade fish balls.

Snacks Bean curd
Steamed braised noodles

Learn how to cook Steamed braised noodles with Noodles and Bean sprouts.

Noodles Bean sprouts
Vegetarian fried bean sprouts

I have never eaten bean sprouts before, so when I eat Malatang, I always pick out bean sprouts for my husband. I don’t know why, but since I got sick, I think I really love bean sprouts, they are sweet and refreshing! Very suitable to eat with meat and vegetables!

Vegetarian dishes Home cooking
【Sauerkraut Hot Pot Fish】

This dish is modified from my hometown's [Meat and Tofu Pudding]. The fish meat is tender and the soup tastes fresher. Oyster mushrooms, tofu, ham, and bean sprouts are added to it. It's like hot pot, so I call it [Sauerkraut Hot Pot Fish]

Hot dishes Bean sprouts
Stir-fried vegetables

Stir-fried vegetables are stir-fried with more than five ingredients, mainly bean sprouts, tofu skin, vermicelli, shredded pork, and leeks. The colors are colorful and will greatly increase your appetite!

Hot dishes Home cooking
Light version---[Boiled Duck Shan]

When I was in love with the eldest son of my family, I loved boiled duck shanks the most. It was a daily meal of mine, almost always in restaurants. Now that I have children, I no longer fall in love with restaurants. I am afraid that if hygiene is not enough, children will easily get upset when eating. This boiled duck shank is too troublesome. It needs to be washed, cut and fished. I haven’t eaten for a long time. It’s not troublesome to make, and it requires fresh duck shank to be cooked. For the sake of my children, I can’t add too much chili pepper, so I add a little chili powder. The children can still eat it after removing the few slices. If you like spicy food, you can use dried chili peppers to boil the oil. I made a light version.

Hot dishes Autumn Recipes
Hengyi ham and pork fried rice noodles

Hengyi luncheon meat (ham and pork) fried rice noodles. On the way home from get off work, there are always many food stalls making fried rice noodles at the intersection. I thought I could make fried rice noodles at home. It is clean and hygienic. I will finish the roadside stalls in minutes~

Staple food Snacks
Stir-fried Japanese vegetables

Learn how to cook Stir-fried Japanese vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Hubei specialty snacks taro balls

1. Wash and peel the potatoes, steam them in a pressure cooker, cut the large potatoes into small pieces and steam them until they are cooked. 2. Prepare to make the dough. Ingredients: meat, bean sprouts, vermicelli, lotus roots, carrots. Mix as you like. Chop it into pieces and add a little salt. Stir and marinate. 3. Prepare the sweet potato flour. If the sweet potato flour is lumpy, break it into pieces. Then put the steamed potatoes into a basin, add the sweet potato flour and soften it into a ball. Add a small amount of salt to soften it. Depending on the amount of potatoes, add the sweet potato flour until it becomes soft and soft. 4. Make the dumplings: First make the soft dough into a small ball, make it into a round shape, put it into the bag, don’t look at the picture, try to have as few lines as possible (if there are more lines, it means it is not soft, the more round it is, the better) wrap it into a round shape! 5. Boil water, put the dumplings in and cook, add a small amount of salt, (you can add oil or not), cover the pot, until the dumplings float to the top, then you can eat! 6. You can also steam and eat it after it is done. Steam it and store it in the refrigerator. You can cook it and eat it next time!

Dessert Bean sprouts
【Family version of pancake fruit】

The bus home always stops at Ziyang Station. There is always a pancake and fruit stall standing next to the station. The business is very booming, the proprietress is very enthusiastic, the food is always full, the taste is great, the price is reasonable, and there are always many people who support it. Xiaoyu also ate a few times, but because there were so many people, I volunteered to cook it at home after waiting a few times. If you don’t have the tools to make pancakes, just use an electric pan instead. Haha, the home version of pancakes is very popular with adults and Xiaoyu

Snacks Common dishes
Bean sprouts puree

Learn how to cook Bean sprouts puree with Soup and Home cooking.

Soup Home cooking
Homemade Fried Noodles

Oil noodles are a kind of cooked noodles on the market that are mixed with oil. If they are not available, you can steam the raw noodles in a pot and mix them with oil. You can mix the ingredients according to your preference

Staple food Noodles
Bean sprouts for soup

Bean sprouts in soup belong to the Cantonese cuisine series. Friends in Guangdong should be familiar with this dish. Many restaurants have this dish. I remember eating this dish in a restaurant before. I think it tastes better when I make it at home and add all the ingredients. Although the ingredients used are very common, the finished soup is fresh and sweet and the color is attractive

Soups Cantonese cuisine
Homemade noodles

I was super hungry when I went to work today. When I was about to get off work, I was thinking about what to eat, and suddenly I wanted to eat noodles or noodles. So I went to the supermarket to buy groceries after get off work and went home to prepare. A time-saving and simple home-cooked noodle dish.

Noodles Aniseed
Chengdu cold noodles

Don't ask me where the recipe comes from, because I'm too lazy to tell you. The question is not where the recipe comes from or whether it is authentic or not. The question is, does the taste impress you? So, try it yourself and find out! Of course, once you make it with your own hands, you won’t say it’s not delicious, right?

Staple food Noodles
Jade Silver Teeth

I particularly like the last sentence in the play: Bean sprouts, pinch off the head and remove the tail, and they will show a good look. Cut off the sadness. It is useless and why keep it... Look at me, my kitchen is also your kitchen, Jade Silver Teeth. So I also tried it, and it tasted really good, fresh and crisp, with the crispiness of bean sprouts and the fragrance of leeks...

Hot dishes Bean sprouts
Boiled fish fillets

When you don’t have much appetite or energy, the fragrant and spicy boiled fish fillets can always whet your appetite.

Hot dishes Bean sprouts
Homemade Hot and Sour Noodles

Although you can’t skip three meals a day, sometimes you really don’t want to cook and just want to eat a simple meal. [Eating for one person] A plate, a bowl of rice, a pair of chopsticks, and a spoon, simple and exquisite. (Welcome to exchange more interesting kitchen stories, please add WeChat: EJM2467) Whenever I feel lazy, I always like to reward myself with a bowl of Chongqing noodles or hot and sour noodles or noodles. Although it is simple, it is still very grand to cook for yourself. Wear an apron, ding-ding-ding, ding-dang-dang, bang-bang-bang, the pots and pans are playing the symphony of the kitchen. No matter how simple a recipe is, there is a production process, no matter how simple the ingredients are, they need to be carefully selected, and no matter how simple the steps are, they need to be treated with awe, so that the cooked food will not be shoddy and fool yourself and others. The protagonist on today’s table is the hot and sour noodles loved by the people of Chongqing. It is also one of the special foods with a super Chongqing label. Every foreign friend who comes to Chongqing will try the hot and sour noodles that he has longed for. Ciqikou, Guanyinqiao Pedestrian Street, Jiefangbei Food Street, and Hongyadong are always lined with long queues of people waiting to buy a bowl of hot and sour noodles. Sometimes the wait lasts for half an hour, and before I get it and taste it, I'm already gulping down a bowl. Alas, it's a pity that the delicious food can only be savored in the stomach. The real contrast in food comes from eating the authentic taste. When we eat authentic delicious food into our stomach, the brain's CPU will firmly remember this taste deep in the brain. Once we encounter something similar, it will be summoned immediately, and then we will compare and criticize it. Finally, we will have a long talk about where we have eaten it and how delicious it was. Many outsiders say that Chongqing’s hot and sour noodles are delicious, high-quality, low-priced, sour and spicy, and worthy of being the best noodles in the world. But it's just too oily. When I get a bowl of hot and sour rice noodles, a layer of red oil is spread on the soup, and blowing on it may not be able to get rid of the oil. I don’t know how many pounds I will gain after taking this bite. But we don't care. How to tell the difference between Chongqing people and outsiders eating hot and sour noodles. I also paid special attention to it, it was very interesting. Chongqing locals eat hot and sour noodles either standing, squatting, or sitting. Some people even eat while walking, which makes them happy. A bowl of hot and sour noodles that are red and oily and spicy goes down. A slight sweat breaks out on the forehead. All stress and worries are forgotten. It is estimated that many outsiders cannot accept this way of eating, which completely damages the image of a lady. Friends from out of town have been coveting authentic hot and sour noodles, and have been asking me to share how to make an authentic bowl of hot and sour noodles at home. Today I finally got my wish. After eating, I quickly coded. If you don’t want to eat tonight, then have a bowl of hot and sour noodles.

Snacks Sichuan cuisine
Cold White Jade Golden Silk (Cold Carrot and Bean Sprouts with Green Onions)

Learn how to cook Cold White Jade Golden Silk (Cold Carrot and Bean Sprouts with Green Onions) with Cold dishes and Home cooking.

Cold dishes Home cooking
Sichuan pickled fish

A particularly classic Sichuan dish, its characteristics are: fresh and tender fish, spicy and sour taste, good color, aroma and flavor! As a professional foodie, I can’t help but cook this dish!

Hot dishes Common dishes
Bean sprouts and meatball soup

A refreshing and nutritious soup suitable for summer

Soups Home cooking
【Tianjin】Fried blue and white thread

This is a Tianjin specialty dish. Stir-fried blue and white threads are stir-fried with leeks and mung bean sprouts. The dish is refreshing, relieves greasiness, cleanses the intestines, and is low in fat. It is very suitable for body conditioning after the holidays. Blue refers to leeks and white refers to bean sprouts. Bean sprouts are long in shape, and leeks are also long when cut into sections more than an inch long, so they are called threads. On the days when the dragon raises its head on the second day of February, Tianjin people have fried stewed rice, pancakes, scrambled eggs, and fried tofu on their dining tables, and this fried blue and white thread dish is also indispensable.

Hot dishes Home cooking
Stir-fried bean sprouts and leeks

Learn how to cook Stir-fried bean sprouts and leeks with Hot dishes and Home cooking.

Hot dishes Home cooking
Doumiao Sansu

Learn how to cook Doumiao Sansu with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Fried noodles

Zhajiang noodles are very popular all over the country, especially in Beijing and other places, where they are made by Cai Ma and Zhajiang noodles. The dish code includes cucumbers, bean sprouts, radishes, etc. cut into pieces. Then stir-fry diced meat, onions, ginger, etc. in oil, then add soybean paste or sweet noodle sauce and stir-fry to make fried sauce. After the noodles are cooked, take them out, add the fried sauce, add the vegetable code, and the fried noodles are ready. However, the cooking methods are not the same across the country. Just make the taste that you like~

Staple food Noodles
Family bibimbap

Sometimes I watch Korean dramas and eat bibimbap in the middle of the night. It makes me feel greedy. My stomach growls with hunger and I vow to make it myself.

Staple food Home cooking
Spinach salad

Summer is here, hurry up and replenish your iron and nutrients. The cool and refreshing spinach mix is the best for spending the summer.

Cold dishes Aged vinegar
Farmhouse Steamed Braised Noodles

My mother often cooks it, and it’s suitable for my husband and children. It’s very simple. If you make it once, it’s a staple food you’ll remember for the rest of your life

Noodles Bean sprouts
Spicy pea sprouts and meatball soup

In autumn, especially in cold weather, you really need a bowl of soup and water after get off work to warm your body and mind after a hard day~

Soups Soup
Mushroom, Spinach and Beef Noodle Soup

The noodles made with beef soup are delicious and the big baby loves to eat them

Noodles Bean sprouts
How to cook boiled fish

Learn how to cook How to cook boiled fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade Huajia Soup

Seafood just needs to keep its original flavor. The seasoning is very simple and it is delicious without adding too much. The problem with sixty-year-olds is that they are difficult to clean and have a muddy smell when eaten. Try my method to make a simple and delicious Huajia soup that contains vegetables and soup.

Soups Home cooking
Hot and sour noodle soup

I love noodles, especially the sour and spicy ones, so appetizing and delicious, my favorite

Noodles Bean sprouts
Boiled Thousands of Pieces

Learn how to cook Boiled Thousands of Pieces with Hot dishes and Home cooking.

Hot dishes Home cooking
Boiled fish fillets

Learn how to cook Boiled fish fillets with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Home-style boiled pork slices

Teach you the simplest home-cooked method, which is easy, simple and delicious!

Hot dishes Bean sprouts
Oily noodles

As a Northwesterner, you must make fried noodles. I have already posted a recipe for soaking noodles in water before. This time I will share a recipe for soaking noodles in oil. In fact, both methods are very simple. You only need to do it a few times. No matter which method is used, the taste will be the same!

Staple food Summer Recipes
Fried noodles with bean sprouts

Learn how to cook Fried noodles with bean sprouts with Noodles and Bean sprouts.

Noodles Bean sprouts
Hand-rolled spinach noodles

Learn how to cook Hand-rolled spinach noodles with Staple food and Noodles.

Staple food Noodles
Bean sprouts vermicelli

Learn how to cook Bean sprouts vermicelli with Hot dishes and Home cooking.

Hot dishes Home cooking
Boiled pork slices

Boiled pork slices is a famous dish created by the Han people. It belongs to Chongqing cuisine. Chongqing is now Chongqing. Because the meat slices are not oiled, they are famous for being boiled. The meat is delicious, tender and easy to chew. When you eat it, the meat is tender and the vegetables are fresh, the soup is red and shiny, and the spicy flavor is perfect for eating. It is one of the home-cooked dishes. 【Please pay attention】

Hot dishes Home cooking
Fried noodles with bean sprouts

Learn how to cook Fried noodles with bean sprouts with Noodles and Bean sprouts.

Noodles Bean sprouts
Pickled fish

Learn how to cook Pickled fish with Hot dishes and Private kitchen.

Hot dishes Private kitchen
Weight loss recipe: green pepper and bean sprouts

Weight loss recipes, summer favorites

Hot dishes Home cooking
Crispy meat and bean sprouts soup

Learn how to cook Crispy meat and bean sprouts soup with Soups and Bean sprouts.

Soups Bean sprouts
Sichuan style boiled pork slices

There is always an obsession with Sichuan cuisine. To be precise, it should be an obsession with delicious food. I always want to have the last meal, and then lend my own hands to cook the most delicious dishes for my family! In order to make the most delicious Sichuan cuisine, the ingredients are very important. I specially ordered the authentic Pixian Doubanjiang from Chengdu online. When I received the goods, I was shocked. There was a whole box. I thought this was the time to open a restaurant! I tried it tonight and it tasted really different, so delicious!

Hot dishes Home cooking
Fried pancakes with bean sprouts

Learn how to cook Fried pancakes with bean sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Three silk spring rolls

The most traditional three-thread spring rolls, shredded chicken, leeks, and bamboo shoots, with the three shreds plus bean sprouts, symbolizing good luck, longevity, and prosperity~~~

Snacks Home cooking

The best summer pasta—bean sprouts and chives cold noodles with unique flavor

Fried noodles

Cold Three Shredded Shreds

Boiled beef

Pickled cabbage, yellow spicy dices

Less spicy version of dry pot chicken

Four cool dishes

Noodles

Boiled fish

Dried shredded fresh shrimps in soup

Fatty beef in sour soup

Spicy boiled fish

Stir-fried bean sprouts with tomatoes

Braised sesame food

Vegetarian fried bean sprouts

Vietnamese rice paper salmon rolls

Stir-fried bean sprouts

Stir-fried bean sprouts and chives

Fried noodles with minced beef

Vegetarian dishes

Cold Chives and Bean Sprouts

Korean soybean paste soup

Spring cake

Vegetable Burrito

Stir-fried vegetables

Spicy fish

Boiled fish

Kimchi Pot

Old Beijing Fried Noodles

Erfu’s face

Beef Bibimbap

Bean sprouts, tenderloin and rice cake soup

Braised duck + dipping sauce - nourishing yin and moisturizing lungs in autumn

Shrimp Hokkien Noodles

Korean soybean paste soup

Stir-fried dried tofu with bacon

Homemade Liangpi ~ a must for lazy people!

The noodles are very chewy, the bean sprouts are crispy, the leeks are very fragrant, the soup is very fresh, the soup is very fresh, the soup is very fresh...

Fried rice noodles with shredded pork and bean sprouts

Sausage and bean sprouts

Homemade Liangpi

【Boiled Fish】Family Healthy Recipe

Spicy seabass

Homemade cold noodles

Henan specialty food, braised beans and noodles! ! !

Spinach and bean sprout soup

Snow-white and tender crucian carp soup

Fried steamed buns with cumin and three treasures

Jadeite with White Jade Strips ~ Stir-fried Bean Sprouts and Chives

Cold bean sprouts and melon seeds

Shredded pork and bean sprouts braised pancake

Homely hairy blood is abundant

Assorted vegetarian fried rice noodles

Boiled meat

Old Beijing Fried Noodles

Colorful golden scroll

Raw fried noodles

Korean bibimbap

Simple version of Maoxuewang

Cold wide noodles

Korean bibimbap

Stir-fried bean sprouts and chives (white jade with a little green in the middle)

Simple Bibimbap

Assorted fried rice noodles

Boiled Snowflake Beef

Stir-fried bean sprouts with leeks

Spicy stir-fried bean sprouts and tofu skin

Spicy cold noodles

Sweet and sour cold noodles

Refreshing cold dish with beef

Spicy Boiled Beef

Vegetarian chicken mixed with spinach

Stir-fried bean sprouts

Stir-fried Beef Hor Fun

Spicy Grilled Fish

Spicy yellow wax dices

Old Beijing vegetarian fried sauce (with sides)

Bitter Melon Tofu

Maoxuewang

Reduced fat wakame beef soup