Boiled shrimp balls and sliced meat
Overview
How to cook Boiled shrimp balls and sliced meat at home
Tags
Ingredients
Steps
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Blanch all your favorite vegetables, drain the water and put them in a basin
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Slice the pork tenderloin, add 2 tablespoons of starch, 1 egg white, 1 teaspoon of salt, and 1 teaspoon of thirteen spices and mix well
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Crush the shrimps, add 2 tablespoons of starch, 1 egg white, 1 teaspoon of salt, and 1 teaspoon of thirteen spices, mix well and stir well, and put into a clean plastic bag
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Boil the pork tenderloin in water and put it on the vegetables
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Pour oil into a wok, add an appropriate amount of chili rings and peppercorns, then add 5 tablespoons of Pixian bean paste and stir-fry until fragrant, add water and bring to a boil
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Cut a slit in the plastic bag containing the shrimp paste and use a spoon to make small balls one by one
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Cook the shrimp balls
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After the shrimp balls are cooked, take them out and pour all the soup into a basin
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Cut the garlic into small pieces and put it on top. Heat the oil in another pan and pour it directly on top of the minced garlic! 👌Let’s eat