Recipes tagged "Pixian Douban"

300 recipes found

Spicy black bean sauce

Ever since I imitated Lao Ganma, I have been thinking about doing it all over again. Because the finished product produced in that version was too mushy and did not have the usual distinct feeling. I was planning an action schedule when there happened to be a gap. It's better to choose the day than to hit it. All the materials are readily available, so take action. If it doesn’t make it so mushy, then you don’t beat the peppercorns into powder anymore, just throw them into the oil pan and stir-fry them until they become fragrant, take them out and throw them away. Without these powders, naturally there won’t be so much mushyness. But, I wonder if their fragrance can be fully extracted in this way? Will the final taste be slightly inferior?

Homemade sauce old man
Seafood Spicy Maocai

Spicy seafood temptation

Hot dishes Sichuan cuisine
Chicken with scallion oil and saliva

It’s too hot and you have no appetite? Then I will introduce to you a very refreshing dish. Although it is meat, it is very refreshing

Hot dishes Chicken
Shredded pork with green and red pepper and garlic moss

This is a dish that I like very much, and now I will share the recipe with you. In this dish, my garlic sprouts are just a side dish, and the color and aroma of green and red peppers are added to enhance the taste to the extreme!

Hot dishes Chicken Essence
Stir-fried shredded pork with garlic sprouts

Recently, I like to use Pixian Douban in cooking. It has a unique fragrance after stir-frying. Dinner alone is always simple. I also have an onion and a few garlic sprouts at home. Stir-fry shredded pork with garlic sprouts and onions. It is a very homely dish, and it can even be said to be a very casual dish.

Hot dishes Chicken Essence
Spicy and flavorful [Braised Tofu]

The nutritional value of tofu is very high, and there are generally many varieties on the market. They are divided into southern tofu and northern tofu by region. As far as I know, Nan tofu is fat tofu, which is relatively smooth. Northern tofu is the square shape, which is more common in the north. Northern tofu is divided into brine tofu and gypsum tofu according to different cooking methods, because the raw materials used in ordering are different. In terms of taste, the gypsum-style tofu is more delicate than the brine-style tofu, but most people still prefer the brine-style tofu, which is more traditional and is said to have the effect of removing internal heat! The one I used today is marinated tofu. It was still piping hot when I bought it, but it was just like this after carrying it all the way back~ There is no way, the freshly made tofu has a lot of water, and its shape changes when touched. I have never done this before, but I think I have eaten it. It is braised in soy sauce~ On such a cold day, it is already more than 20 degrees below zero here. It is really a good choice to have a dish like this with rice. I feel full and warm in my heart~~

Hot dishes Home cooking
Dry roasted crucian carp

I have always loved eating fish and cooking fish, and I always cook fish my own way. And he stubbornly believes that as long as he likes and is happy, he can have whatever food he wants - as long as it does not violate the food constraint. In the past, when making dry-roasted crucian carp, you had to put the fried fish into the sauce and cook it for a while, but this time, you poured the sauce directly on the fish, which gave it a very mellow taste. O(∩_∩)O

Hot dishes Home cooking
Stir-fried Pork with Mushrooms

Learn how to cook Stir-fried Pork with Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried cauliflower

My daughter doesn't like the porcelain cauliflower from the north. Today I bought the loose cauliflower from the south. As expected, it tastes more tender, crispy and sweet, and tastes good.

Hot dishes Cauliflower
Kung Pao Konjac

Konjac is a beneficial alkaline food. Today, when eating alkaline foods is strongly advocated, konjac is very popular among everyone!

Hot dishes Home cooking
Beef brisket stewed with bamboo shoots

I’ve wanted to eat beef for a long time

Hot dishes Bamboo shoots
Roasted carrot sausage

I have to say that this is a dish with a strong taste, from the craftsmanship to the taste.

Hot dishes Dried chili pepper
Spicy snails

Spicy snails are a very popular delicacy in hometown beer night. It is spicy and spicy. Paired with a bottle of beer🍺, it is a great pleasure!

Hot dishes Home cooking
Spicy stir-fried razor clams

I'm not a very capable person, and cooking at home is basically my mother's and aunt's business, but I like to study how to make my favorite dishes. Spicy stir-fried razor clams are my top dish these days, so you can take them away without any thanks.

Hot dishes Garlic
Rich Carrot

Learn how to cook Rich Carrot with Hot dishes and Vegetarian.

Hot dishes Vegetarian
Eggplant in oil

The third course tonight. My family's favorite eggplant. My mother-in-law likes to make fish-flavored eggplant, and I like to make oil-soaked eggplant. Eggplant is also rich in nutrients, containing protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Especially the content of vitamin P is very high. Each 100 grams contains 750 mg of vitamin P. Vitamin P can maintain the elasticity and physiological functions of blood vessel walls, protect cardiovascular systems, and ascorbic acid. This substance can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent capillary rupture and bleeding, maintain normal cardiovascular function, and prevent hardening and rupture. Therefore, eating eggplant regularly can help prevent and treat high blood pressure, coronary heart disease, arteriosclerosis, and hemorrhagic purpura. Cardiovascular protection, ascorbic acid: In addition, eggplant also has the effect of preventing and treating scurvy and promoting wound healing.

Hot dishes Aged vinegar
Grilled Tofu with Minced Pork

Tofu is rich in nutrients and contains various trace elements needed by the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat. It has the function of helping digestion and increasing appetite. It is also a good dietary supplement for children, the sick and the elderly to supplement nutrition.

Vegetarian dishes Home cooking
Homemade tofu

Learn how to cook Homemade tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Red Oil Enoki Mushroom

Learn how to cook Red Oil Enoki Mushroom with Vegetarian dishes and Chaotian pepper sauce.

Vegetarian dishes Chaotian pepper sauce
Fish-flavored tofu cubes

Learn how to cook Fish-flavored tofu cubes with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Beer Duck

Learn how to cook Beer Duck with Hot dishes and Duck.

Hot dishes Duck
Eggplant with minced meat

Add minced meat to the eggplant and it will feel instantly elevated 🌹 Delicious and delicious 😁

Hot dishes Home cooking
Grilled eggplant with pork belly

Learn how to cook Grilled eggplant with pork belly with Private kitchen and Bitter garlic.

Private kitchen Bitter garlic
Boiled fish with pepper and sesame seeds

Learn how to cook Boiled fish with pepper and sesame seeds with Hot dishes and old man.

Hot dishes old man
Fish-flavored fried noodles

Learn how to cook Fish-flavored fried noodles with Staple food and Pasta.

Staple food Pasta
Stir-fried radish - twice-cooked pork

I posted a diary a few days ago and mentioned that a friend gave me dried radish and also mentioned that using this dried radish to stir-fry twice-cooked pork is delicious. Today I used dried radish to stir-fry twice-cooked pork. I didn’t have any fixed seasonings for the twice-cooked pork. Last time I added some very fresh and chicken essence, but I didn’t use them today. In fact, the recipes and side dishes of twice-cooked pork are also quite diverse, but the most basic requirements are the same: the meat should be with the skin on, and should be boiled in water until it is seven to eighty percent cooked, and Pixian Douban should be used. The rest depends on personal preference. I usually add some sugar for freshness. There are many side dishes for twice-cooked pork. The most classic ones are garlic sprouts, onions and green peppers. You can also use garlic sprouts, dried tofu, carrots and cabbage. The twice-cooked pork I made this time used dried radish as a side dish and very few seasonings.

Hot dishes Home cooking
Sweet and sour hairtail fish

Learn how to cook Sweet and sour hairtail fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Pickled Pepper Crucian Carp

When I was a child, my father was a fisherman at home, and I could see fish on the small dining table. When I grew up, my friends also liked to eat grilled fish when they went out for a beer night. I made this spicy pickled pepper crucian carp based on the experience of grilled fish. It is spicy and full of pickled pepper flavor. It’s so refreshing to have a bottle of beer and eat the pickled pepper crucian carp.

Hot dishes Chicken Essence
Spicy fried squid

Learn how to cook Spicy fried squid with Hot dishes and Home cooking.

Hot dishes Home cooking
Black pepper chicken fillet

Black pepper beef tenderloin is often eaten at home, and I have posted diaries and recipes before. After a friend learned how to make it, he felt that the beef tenderloin was very tough, as if it was not cooked properly. Actually, it was the beef tenderloin that was overcooked. To be honest, beef tenderloin is really not easy to master. One step is marinating and the other is stir-frying. If you do not do that step well, the beef will become hard and unpalatable. Improve it and make black pepper chicken fillet, and all problems will be solved. The adaptability of chicken is much better than that of beef. Even if it is slightly marinated and heated, it is still very tender and delicious. In terms of seasoning, in addition to using more black pepper sauce and cracked black pepper to bring out a richer black pepper flavor, you may want to be more casual. A little oyster sauce and a little Pixian bean paste will add a more complex taste to this dish. This reminded me of one of my middle school teachers, who was said to know how to cook. When I observed it, it turned out that I just added whatever seasonings I had on hand, and I added several types. The stir-fried dishes couldn’t be described as different cuisines or methods, but they were really delicious. This is probably the true meaning of private cuisine.

Hot dishes Home cooking
Shanghai girl’s “Ma Po Tofu”

Learn how to cook Shanghai girl’s “Ma Po Tofu” with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Home-style boiled fish

The biggest advantage of making your own boiled fish is that you can use good oil and less oil, and you don’t have to soak the fish fillets completely in the oil, thereby reducing the oil intake and making it healthier and safer to eat. Secondly, you can control the spicy level according to your own taste. After all, not everyone can tolerate the hot and authentic Sichuan spicy taste. Master the level that your own family can bear, and it will be more enjoyable to eat. You will also encounter some problems when cooking boiled fish yourself. For example, fish fillets are easy to break and fall apart. Even if they are not broken or scattered in the pot or bowl, they are easy to fall apart when picked up. Another example is that fish fillets are not tasty enough and taste bland. Also, fish fillets are easy to cook and it is difficult to control the heat. Furthermore, why can’t we always make that bright and attractive red color...

Hot dishes Home cooking
Flavor grilled fish

At first glance, it seems that there is no fish. The fish is covered under the side dishes. This grilled fish is very delicious, the meat is fresh and tender, and the side dishes are also very tasty.

Hot dishes Home cooking
Spicy shrimp clams

Now is the season for fresh and plump shrimps, but the price of shrimps this year is a little more expensive than last year. I bought a pound of shrimps for my daughter. She wanted to eat a different taste than usual, so I made some improvements today. Unexpectedly, she liked the taste very much.

Hot dishes Celery
Mapo Tofu

First of all, I would like to state that this is not authentic Mapo Tofu, and I will not make the authentic version. I figured out how to make it by myself, the taste is not inferior to the ones outside, and it’s not very salty, and it’s easy to make. I don't actually like tofu, but I think this tofu is delicious. Share it with everyone.

Vegetarian dishes old man
Thirteen spice lobster

The fragrance of Thirteen Incense fills the air and it’s the season to eat lobster again

Hot dishes Seafood
Homely blood is strong

Our Pengzhou City is located in the lower basin of the Western Sichuan Plain in Chengdu. It is relatively humid here. People like to eat chili peppers and Sichuan peppercorns to dehumidify. They especially like Mapo Tofu and homemade Xuewang.

Hot dishes Chicken Essence
Smart use of winter baking - grilled fish with soy sauce

The strong wind for two consecutive days made people's heads buzz. Last night I was in a daze thinking about what to eat today. When I went to the supermarket, I saw fresh grass carp, so I thought that in this cold winter, I could cook meat around the stove at home, or grill fish with a glass of wine! Then there is today’s grilled fish with soy sauce!

Hot dishes Home cooking
Spicy gluttonous frog

My favorite recipe for bullfrog

Hot dishes Bamboo shoots
Sichuan style steamed pork ribs

Sichuan style steamed pork ribs

Hot dishes Home cooking
Kung Pao Shrimp

A simple and delicious home-cooked dish that is also a great side dish. Shrimp is rich in nutrients and contains several to dozens of times more protein than fish, eggs, and milk. Its meat is soft and easy to digest, making it an excellent food for people who need to take care of themselves.

Hot dishes Sichuan cuisine
Spicy fish fillet

I didn't plan to make this dish before. I went to eat hot pot yesterday. I didn't budget properly and ordered too much. I couldn't finish the leftover fish fillets and some vegetables. I didn't want to waste it and packed it back. With just a few simple ingredients, it has a unique flavor. It goes well with two bowls of rice. As for fish, any fish is fine, there is no hard requirement.

Hot dishes Home cooking
Hot Pot Miso Cai

The difference between maocai and hot pot is that hot pot relies on base ingredients and oil to produce flavor, while maocai relies on seasoning after cooking. Of course, the bottom of the pot is also important to increase the flavor of the dish. Now let me teach you step by step how to stir-fry Sichuan spicy and fragrant Maocai...

Hot dishes Sichuan cuisine
Private House King Oyster Mushroom Beef Sauce

Good meat, good vegetables and good seasonings make for a delicious and nutritious King Oyster Mushroom Beef Sauce, my sister’s private recipe, Sichuan flavor... the bibimbap, mixed noodles, and alternative sandwiches are excellent.

Homemade sauce Chicken Essence
Secret Hot Pot Chicken

Learn how to cook Secret Hot Pot Chicken with Hot dishes and Common dishes.

Hot dishes Common dishes
Spicy beef cubes

Learn how to cook Spicy beef cubes with Hot dishes and Home cooking.

Hot dishes Home cooking
Kung Pao Chicken

Learn how to cook Kung Pao Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Beer Duck Wings

Learn how to cook Spicy Beer Duck Wings with Hot dishes and Beer.

Hot dishes Beer
Spicy shrimp tail

Learn how to cook Spicy shrimp tail with Hot dishes and Home cooking.

Hot dishes Home cooking
Chives stir-fried

Nice try~~~~~~

Hot dishes Chicken Essence
Sichuan style beef

The first recipe is dedicated to the spicy Sichuan flavor and also brings a prosperous future. If we don’t use it for a long time, we won’t be able to show off our poor skills, but we have ‘positive energy’! In order to grow better, don’t be afraid of the wind, rain, and snow on the road~ Well, in order to grow, you must have a two-skinned face~O(∩_∩)OHaha~

Hot dishes Maternity
Dry pot spicy braised steak

Through marinating, deep-frying, and stir-frying, the spareribs have the aroma of marinade, the burnt aroma of deep-frying, and the spiciness of chili peppers and Sichuan peppercorns. It really makes you unable to stop talking and pour a glass of beer🍺, it’s so cool!

Hot dishes Home cooking
Salted egg yolk and fresh meat wontons

There were a few salted eggs that my father brought that I didn’t eat yet, so I wrapped them with fresh meat and made them into my husband’s favorite wontons. They are very delicious. Here’s the price. Minced pork belly is 11 yuan. I already have salted eggs at home, as well as eggs. The wonton wrappers are 2 yuan, and the total cost is 13.2 yuan.

Staple food Home cooking
Stir-fried Duck with Ginger

Summer is here, and it’s the season when ginger is on the market in large quantities. Add it to meats such as stir-fried duck with ginger, twice-cooked pork with ginger, stir-fried lean meat with ginger, etc. Its unique taste makes people want to eat it and stimulates appetite. It is an appetizer for summer meals. Today I made stir-fried duck with ginger. (This is a dish often eaten in summer.) It is very good. It is spicy and fragrant. The ginger is crisp and refreshing. The duck meat is fat but not greasy. It is soft and delicious. Paired with a glass of cold beer, it is refreshing! 😁 Effects of duck meat: sweet, salty and mild in nature, nourishing yin and nourishing the stomach, diuresis and reducing swelling. Effects of ginger: appetizer, digestion, weight loss, dispelling cold and sweating

Hot dishes Home cooking
King oyster mushroom and shrimp sauce

Seeing that there was some homemade soybean paste in the bottle, I wanted to make some sauce. I put some shrimps and dried shrimp skins to make a shrimp-flavored sauce. The aroma of king oyster mushrooms and the umami flavor of shrimps are combined together. The sauce is delicious when mixed with noodles or dipped in steamed buns. My son loves this sauce the most, and every time he makes it, he can't get enough of it.

Appetizers Homemade ingredients
Boiled beef

If you can’t eat spicy food, don’t try it

Hot dishes Sichuan cuisine
Family version of sad jelly

The first time I ate sad jelly in Luodai Ancient Town, I thought it was very spicy. As a Hunanese, I was not used to the taste of Sichuan peppercorns at that time. But now that time has passed, I like the spicy feeling of Sichuan peppercorns. Sad jelly has a meaning of longing for my hometown, which just expresses my inner thoughts.

Cold dishes Chicken Essence
【Chongqing】Braised pork sausage

My hometown is the beautiful Chongqing, with green mountains and green waters, good mountains, good water and good food. As a foodie, of course I like to eat! What about drool-worthy chicken, twice-cooked pork, Mao Xue Wang, hot pot, boiled meat slices, boiled fish, dry pot, spicy skewers, barbecue, braised pork intestines... My mouth is watering just talking about it😁😁 The most profound thing in my memory is the braised pork intestines. After killing pigs during the Spring Festival when I was a kid, Ma Ma would wash the pork intestines again and again, then stir-fry, boil, and roast them with various seasonings, and the aroma filled the house... We always ate until we could see the bottom of the pot😁😁It tasted so delicious and satisfying...

Hot dishes Sichuan cuisine
Taro Chicken

Taro chicken is a typical Sichuan dish. The taro tastes fragrant and glutinous. The chicken cake is soft and off the bone, bright red in color, salty and spicy, and very delicious! It's easy to do!

Hot dishes Home cooking
Farmhouse stir-fry

The weather is getting hotter and hotter, so I always want to make some refreshing side dishes, but not too light. This dish is just enough. It is a combination of meat and vegetables, nutritious and appetizing.

Hot dishes Cabbage Gang
Stir-fried Chicken Gizzards with Pickled Peppers

I love eating chicken gizzards whether they are braised, cold or stir-fried, but today I made this chicken gizzards with pickled peppers, stir-fried, and it tasted very crispy!

Hot dishes Celery
Late Night Canteen~Braised Pork Ribs

Braised pork ribs, very homely taste, classic and unchanged. When it's late at night, quietly cook a dish, put it in your wife's lunch box, and light a cigarette for yourself...

Hot dishes Home cooking
Braised beef

Learn how to cook Braised beef with Hot dishes and Home cooking.

Hot dishes Home cooking
Mapo Tofu

Learn how to cook Mapo Tofu with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Fried rice noodles

Fried rice noodles are simple and delicious. You can eat them on their own or as part of a meal. It’s very good!

Snacks Cantonese cuisine
Mapo Tofu

Mapo tofu is probably the dish I feel most comfortable ordering since I was a kid. Regardless of whether it's a Sichuan restaurant, a family restaurant, or a buffet (a buffet in Taiwan refers to a restaurant with reviews like a canteen where you can choose dishes), if there's nothing else I particularly want to eat, Mapo Tofu is almost my must-order. Perhaps because this dish has such a vivid impression, it has now become a rice bowl dish that I often have for dinner alone :p It is actually not difficult to make and can be easily made at home; but my mapo tofu has a little secret recipe I learned from a TV show~ It can make the salty and spicy bean paste less spicy.

Hot dishes Chili powder
Braised pork ribs with yam

Yam is the medicine in the mountains and the medicine in the food. Not only can it be made into health food, but it also has medicinal value in regulating diseases. It has so many benefits. In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. Spare ribs have high nutritional value and have the effects of nourishing yin and strengthening yang, replenishing essence and blood. Make a soup with green onions and some corresponding seasonings. It will be very delicious and nutritious after cooking. Therefore, eating more yam and pork ribs is of great benefit to the body

Hot dishes Chicken Essence
Night Beer Spicy Crayfish

Learn how to cook Night Beer Spicy Crayfish with Seafood and Hunan cuisine.

Seafood Hunan cuisine
Classic Sichuan cuisine Fish-flavored shredded pork

Learn how to cook Classic Sichuan cuisine Fish-flavored shredded pork with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Spicy Chicken Wings

Learn how to cook Spicy Chicken Wings with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Spicy Hot Pot Chicken

This Spicy Hot Pot Chicken will warm you from the inside out like the warm sunshine in winter!

Hot dishes Angelica dahurica
Spicy and sour beef

A bowl of meat and vegetables, a perfect appetizer for winter.

Home cooking Private kitchen
Spicy crab

Crab tastes very delicious, especially its meat, which is tender and refreshing, with fragrant crab roe and endless aftertaste. The spicy crab with strong flavor is served, fragrant, spicy, fresh, crispy, delicious and nutritious! Eating crabs is all about freshness, although the process of cutting the crabs alive is hectic and shocking! At this time, you must use a good knife. The knife will go down cleanly and the crab will suffer less pain. It is a bit cruel, haha!

Hot dishes Home cooking
Mushroom Yong Tau Foo

Tofu is a tonic, heat-clearing and health-preserving food. Regular consumption can replenish qi, clear away heat and moisturize, promote body fluids and quench thirst, and cleanse the stomach. Modern medicine has confirmed that in addition to the functions of increasing nutrition, helping digestion, and increasing appetite, tofu is also very beneficial to the growth and development of teeth and bones. It can increase the iron content in the blood during hematopoietic function. Tofu does not contain cholesterol and is a medicinal delicacy for patients with hypertension, hyperlipidemia, hypercholesterolemia, arteriosclerosis, and coronary heart disease. It is also a good nutritional supplement for children, the sick and the elderly. Tofu is rich in phytoestrogens, which has a good effect on preventing and treating osteoporosis. Tofu is not only nutritious but also tender and delicious. It is a frequent guest on my family's dining table. In the past I used to make soy sauce braised tofu, mapo tofu or potato stewed tofu. I tried a new method today and received high praise from my family. Seeing my family enjoying the meal brings me unspeakable happiness. Guys, try it too.

Hot dishes Garlic
Meaty Cowpeas

Freshly picked cowpeas are boiled in boiling water until cooked but not rotten, drained, and dried in the sun; soaked in cold water until soft and set aside for later use. They are sweet and delicious, with endless aftertaste.

Hot dishes Homemade ingredients
Beef tofu

There are many delicacies in Sichuan. I also love Sichuan, both the food and the beautiful scenery. I once had Sichuan tofu puffs in Sichuan. It had many flavors, especially the beef tofu puffs, which were even more unforgettable. The smooth and tender tofu brain is paired with the stir-fried beef marinade, and sprinkled with some spiced soybeans and peanuts. It has a rich texture that leaves a lingering aroma on your lips and teeth that you won’t forget. If you are not from Sichuan, you have to do it yourself when you want to eat Sichuan food.

Staple food Soup
Spicy ants climbing the tree

Ants climbing a tree is one of the special traditional dishes in Sichuan and Chongqing. It belongs to Sichuan cuisine and is commonly found in restaurants across the country. Due to the regional differences and living habits between the north and the south, potato starch is often used to make this dish in the north, while mung bean vermicelli is often used in the south. Longkou vermicelli is commonly seen

Hot dishes Home cooking
Spicy Tripe Casserole

Learn how to cook Spicy Tripe Casserole with Hot dishes and Home cooking.

Hot dishes Home cooking
Ants climbing the tree

Ants climbing the tree, also known as minced meat vermicelli, is one of the special traditional dishes in Sichuan and Chongqing and belongs to Sichuan cuisine. Because the minced meat sticks to the vermicelli, it looks like ants crawling on the branches, hence the name. It is usually made with vermicelli and minced meat as the main ingredients, supplemented by auxiliary ingredients such as carrots, ginger, green onions, and bean paste. The finished dish has a light taste, is smooth and delicious, and has a bright red color. It has a unique flavor and is a great dish to go with rice!

Hot dishes old man
【Steamed Pork Ribs】A quick and healthy recipe for lazy people

Prepare the ribs and side dishes in the morning (if you don’t have time in the morning, you can also make them the night before), put them in the steamer of the rice cooker, put rice and water in the rice cooker, put the steamer on top, close the lid, make the reservation until get off work time, and eat directly when you get home at noon~~

Hot dishes Cooking wine
Braised Chicken with Mushrooms

It happened to be the weekend, and I was looking through the photos and saw the pictures that had been sorted out in the folder. I'll post a diary while I still have some time before I go out. This braised chicken with mushrooms is really delicious. If I were to rate it by stars, I would give it 5 stars. The cooking method is quite satisfactory, following my chef's usual braised style. The taste and texture of this dish are completely superior to the main ingredient - chicken. I brought the chicken home during the Spring Festival and kept it in the refrigerator. My mother raised it by herself in my back garden. My mother and my aunt bought sweet potatoes from the market every day, as well as various vegetable leaves, mixed with grains, and cooked a large pot of cooked food for them every day. It took more than 4 months to feed them. The chickens run around in the garden every day, chasing each other, and the flowers and organic vegetables planted in the garden are destroyed. You think, can this kind of chicken be good? The meat of this kind of chicken is red, the skin is elastic, there is no fat under the skin, and the chicken bones are very hard. It is completely incomparable to the cage-fed chickens on the market. The chickens are relatively large, weighing more than ten kilograms, and a family of three can cook up to half of them at a time. They have to work hard to finish them all at once.

Hot dishes Home cooking
Mapo Tofu

Learn how to cook Mapo Tofu with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Twice-cooked fish fillet

June 7, Chongqing. I will host another show next week, in Chongqing where summer has already begun. I really want to stand in time like this, without causing worry or sadness, and continue to live quietly, as usual... However, I still have to face everything, and face this lingering disturbance. No desire to work. ——I like to eat fish very much, but I seldom buy it because one fish will cost one person several meals. In the afternoon, I bought a silver carp at the gate of the community and made twice-cooked fish fillets.

Hot dishes Common dishes
Twice-cooked Pork with Black Bean Flavor

This twice-cooked pork adds some abalone mushrooms. The mushrooms can add flavor and freshness, and can also absorb the fat in the meat, making the twice-cooked pork fragrant but not greasy

Hot dishes Home cooking
Fish cubes with black soy sauce

Fish meat is delicious and nutritious. Fish is indispensable especially on the festive table. There are many ways to cook fish. Today’s method is charred on the outside and tender on the inside, with rich black soy sauce and a slightly spicy taste. Really delicious.

Hot dishes children
Boiled diced rabbit

Learn how to cook Boiled diced rabbit with Hot dishes and Bean sprouts.

Hot dishes Bean sprouts
QQ Roupi

In the refrigerator are some leftover meat skins from cooking some time ago. I originally planned to make pork skin jelly, but I changed my mind temporarily. Fry it, the name is QQ Roupi. I remember there was a snack called QQ candy, right? It's chewy, I think, the pork skin should be like this when fried. O(∩_∩)O

Hot dishes Home cooking
Shredded pork with green pepper

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Hot dishes Home cooking
Braised Pork Ribs with Potatoes

April 6, Chongqing, cloudy. The weather is nice during the three-day Qingming Festival holiday. The breeze blows, the sun shines through the clouds onto the earth, and the people coming and going are happy and peaceful. Although I have to go to work again the next day, it will be much more relaxed as I don’t have to host a program next week and only have to review films. I made braised pork ribs with potatoes and seaweed and egg drop soup for dinner. Sichuan peppercorns, millet pepper and Pixian bean paste were added to the ribs, which gave it a spicy taste, which is my favorite taste.

Hot dishes Home cooking
Ants climbing the tree

Learn how to cook Ants climbing the tree with Hot dishes and Garlic.

Hot dishes Garlic
Spicy dry pot beef brisket

As a Sichuanese, I always have a soft spot for spicy dishes. But my Dabao cannot eat spicy food. In order to take care of his feelings, I had to torture my own taste buds. Dabao is not at home today, so he takes this opportunity to make a spicy dry pot beef brisket and enjoy this hot and spicy experience during this winter dinner.

Hot dishes old man
Mapo Tofu

This quick dish is very simple and can be served as a meal! As long as you prepare the key cooked oily Sichuan peppercorns, you won’t have to worry about the numbing smell!

Hot dishes Home cooking
Douban Crucian Carp

Crucian carp is an omnivorous fish that mainly feeds on plants. It likes to live in groups and eat selectively. The meat is tender and has high nutritional value. Every 100 grams of meat contains 13 grams of protein, 11 grams of fat, and a large amount of calcium, phosphorus, iron and other minerals. Crucian carp has extremely high medicinal value. It is mild in nature and sweet in taste. It enters the stomach and kidneys. It has the effects of harmonizing the body and replenishing deficiency, removing diarrhea, warming the stomach when eating, and replenishing vital energy

Hot dishes Home cooking
Fungus Twice-cooked Pork

Douban in Pixian County, Sichuan. The Beauty of Trust: The eight-flowered fungus is so light that you only need bean paste to stir-fry delicious hot pot meat.

Hot dishes Home cooking
Boiled beef slices

Learn how to cook Boiled beef slices with Hot dishes and Preparing meals.

Hot dishes Preparing meals
Fish-flavored shredded pork

You can tell by trying the fish-flavored shredded pork in the restaurant at home that the taste is no worse than in the restaurant, but the raw materials are absolutely reliable

Hot dishes Daylily
Twice-cooked pork

Twice-cooked pork is a traditional pork dish in Chinese Sichuan cuisine. It is also called braised pork in Western Sichuan. Every household in Sichuan can make it. The characteristics of twice-cooked pork are unique taste, bright red color, fat but not greasy. The so-called reheating means cooking again. It is said that the authentic Sichuan twice-cooked pork is made from the rear buttock meat and removes the second ring of meat from the tip of the buttock, commonly known as Erdaorou. But today I used pork belly, the family version.

Hot dishes Home cooking
Konjac Doubantu

Konjac tofu is made by grinding konjac tubers to extract the slurry and then processing it. As a new health food, konjac tofu can be cooked alone or eaten with other dishes. When konjac tofu is cooked with rabbit meat, which is high in protein and low in fat and is known as beauty meat, the resulting dish is bright red in color, salty and slightly spicy, tender and delicious, and has a mellow soup, which is extremely delicious.

Hot dishes Braised soy sauce
Mapo Tofu

Mapo tofu is a representative dish in Sichuan cuisine. When I first got married, I didn’t know how to cook. Every time I wanted to eat this dish, I would buy ready-made seasonings. Now, after many years of being fed with firewood, rice, oil and salt, my talent for cooking has been stimulated, and I love making all kinds of delicious food more and more. Of course, buying seasoning packets will not satisfy your sense of accomplishment. Fortunately, I am a Sichuan girl, and I love to study food. I think the mapo tofu I make now is no worse than the one in the restaurant. Haha, my husband had to eat until he was full again today!

Hot dishes Chili noodles
Homemade recipe for stir-fried squid

I have a special love for squid, but I just can’t cook it well. I have to buy it outside every time I want to eat it. 10 yuan for 3 skewers, which was not enough to eat and expensive. Fortunately, a chef came to teach me and I finally learned it. I no longer have to waste money and it is not enough. The role of squid: In addition to being rich in protein and amino acids needed by the human body, squid is also a low-calorie food containing a large amount of taurine. It can suppress the cholesterol content in the blood, prevent adult diseases, relieve fatigue, restore vision, and improve liver function. The polypeptides, selenium and other trace elements it contains have anti-viral and anti-ray effects. Traditional Chinese medicine believes that squid has the functions of nourishing yin and nourishing the stomach, replenishing deficiency and moisturizing the skin.

Hot dishes Home cooking
Braised Yellow Turtle

Learn how to cook Braised Yellow Turtle with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Malatang

Learn how to cook Malatang with Snacks and Bean sprouts.

Snacks Bean sprouts
Spicy Tofu

Learn how to cook Spicy Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade recipe for roasting pig's feet with potatoes

The pig's feet brought from home coincided with the purchase of potatoes, and the two of them simmered them over medium heat and created sparks. Potatoes are rich in anti-digestible starch, which is digested and absorbed slowly in the body and enters the bloodstream. Its properties are similar to soluble fiber, which can increase the feeling of fullness and have a certain effect on weight loss. Pig's feet are also rich in collagen, which can be converted into gelatin during the cooking process. It can bind a lot of water, effectively improve the body's physiological functions and the water storage function of skin tissue cells, prevent premature skin wrinkles, and delay skin aging. Pork trotters roasted with potatoes are an indispensable food for keeping in shape and maintaining beauty!

Hot dishes Home cooking
Spicy and delicious boiled fish fillets

Learn how to cook Spicy and delicious boiled fish fillets with Hot dishes and children.

Hot dishes children
Tomato Beef Stew

Beef and tomatoes are everyone’s favorite ingredients. Beef is high in protein and rich in iron, which is especially suitable for men to replenish energy. Tomatoes are rich in vitamin C and lycopene. Lycopene has a strong antioxidant effect and is good for the human body. The combination of beef and tomatoes is also delicious. It is salty and slightly sour, making it a refreshing dish.

Private kitchen Common dishes
Braised Pork Ribs with Carrots

In winter, as soon as carrots appear on the market, adults start to nag: They are so sweet, but they look like they are celebrating the New Year. The carrots that have been frozen in the snow are full of the sweetness of the new year. If you put them together with the ribs, isn't that what you are living now?

Hot dishes Chili
Bacon vermicelli and eggplant stew

I once heard someone say: Many dishes were invented to deal with leftover ingredients. I think it makes sense. No, I steamed a plate of bacon two days ago and there are still some leftovers that I don’t want to eat, but I can’t throw them away. So combining it with eggplant to make eggplant stew will taste great!

Hot dishes Home cooking
Sichuan Style Braised Beef

I'm tired of eating beef stew and want something a little stronger. Let's cook beef today!

Private kitchen Beef
Twice-cooked fish

I originally planned to call this dish Spicy Fish Nuggets, but someone said it was a bit like twice-cooked pork. Thinking that this fish is indeed twice-cooked, let’s call it twice-cooked fish. This dish is inspired by the watercress made by my mother. It is also my first time to make it. It tastes pretty good. I will slowly study and improve it in the future. Although the method is not simple, since it is delicious, you can still try it. As someone who grew up eating potato noodles on a loess land, I still need to study more on how to cook fish to make my diet more balanced.

Hot dishes Cooking wine
Pickled pepper loach

Learn how to cook Pickled pepper loach with Private kitchen and Celery.

Private kitchen Celery
Hot and sour lotus root

Learn how to cook Hot and sour lotus root with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Hot Pot Chicken Wings

In this popular chicken wing hot pot dish, the chicken wings are cooked using a cooking method of brazing first and then stir-frying. The flavor is absorbed twice. The cooked chicken wings and lotus root are spicy and delicious, which will tempt the appetite.

Hot dishes Home cooking
Grilled eel with cucumber

The most homely and classic way to eat eel in Sichuan cuisine. I have been doing this at home since I was a child. I feel that cucumber and eel are a perfect match. It’s very delicious~ You can try it😄

Hot dishes Cucumber
Spicy stir-fried scallops

Be sure to boil the flower beetles in water first to remove the fishy smell and make it more delicious. If you have a light taste, you can skip adding salt, because there are more condiments used and it is already very salty!

Hot dishes Beef powder
Minced Pork and Green Beans

Learn how to cook Minced Pork and Green Beans with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Spicy boiled fish

Spicy boiled fish is my favorite. I go to restaurants to eat it to satisfy my cravings. I won’t talk about the taste. For the health of my family, I still like to make it myself. It is enjoyable and safe to eat. If you want to eat it, please join me to make a low-oil, low-fat, healthy and delicious spicy boiled fish for your family!

Hot dishes Cooked sesame seeds
Fish-flavored eggplant stew

Learn how to cook Fish-flavored eggplant stew with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Hometown Braised Cake

Another try with leftover cake.

Staple food Snacks
Fish-flavored lotus root box

Fish-flavored lotus root box is also called lotus root box because he and box have the same pronunciation, and box is more atmospheric. The lotus root box, which is crispy on the outside and tender on the inside, is paired with a rich fish-flavored sauce. It tastes amazing!

Hot dishes Home cooking
27’s cooking diary – steamed beef

I have always liked steamed rice~so, today I finally made this steamed beef~

Hot dishes Beef
Pickled radish strips

Learn how to cook Pickled radish strips with Side dishes and Pickles with soy sauce.

Side dishes Pickles with soy sauce
Boiled shrimp balls and sliced meat

Learn how to cook Boiled shrimp balls and sliced meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy special dry pot

In daily life, I often go out to eat food such as dry pot with friends. Today I made a special dry pot at home, and the taste was really awesome. A glass of cold beer was really refreshing. Friends who have ideas, please try it yourself.

Hot dishes Bamboo shoots
Home-style shredded pork

Learn how to cook Home-style shredded pork with Hot dishes and Dried chili pepper.

Hot dishes Dried chili pepper
Proportion is very important——twice-cooked pork with garlic sprouts

In the past, stir-fried twice-cooked pork usually had no fixed seasonings. Sometimes soy sauce was added, sometimes chicken essence was added, and sometimes sugar was added to enhance the flavor. The side dishes are also diverse, including garlic sprouts, onions and green peppers. In addition, garlic sprouts, dried tofu, carrots and cabbage are also used. Some time ago, I learned how to cook twice-cooked pork from a food video with a national-level chef, using sweet noodle sauce, and the chef specifically emphasized that proportion, including the ratio between main ingredients, ingredients and seasonings, is the key. Although I have used sweet noodle sauce for stir-frying twice-cooked pork before, I have never considered the proportion of seasonings. This time I learned another trick.

Cold dishes Common dishes
Boiled beef

Learn how to cook Boiled beef with Hot dishes and Beef.

Hot dishes Beef
Sichuan style twice-cooked pork

The characteristics of twice-cooked pork are unique taste, bright red color, fat but not greasy. The so-called reheating means cooking again. As a traditional Sichuan dish, twice-cooked pork is really addictive and delicious. This twice-cooked pork has a caramelized meat and is paired with king oyster mushrooms, carrots, and green peppers. The color is also bright and eye-catching. You can’t stop eating it!

Hot dishes Garlic
Spicy sea cucumber and tofu pot

Sea cucumber and tofu stew is a simple and easy-to-operate dish. Tofu should be old, rough and broken into large pieces by hand. It will be more delicious when stewed. Adding sea cucumber and sea rice, it tastes very fresh.

Soups Broccoli
Fish flavored tofu box

Nutritional value of tofu: Tofu is rich in nutrients and contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat. The biological value of soybean protein is comparable to that of fish and is the leader among plant proteins. Soy protein is a complete protein with a relatively good amino acid composition and contains almost all the amino acids necessary for the human body.

Hot dishes Home cooking
Boiled pork slices

Almost everyone loves to eat this dish. One bite of this spicy and fragrant meat slices will drive away the cold in the cold winter. You can cook this dish with some vegetables according to your personal preference. Today, I only have cabbage at home, so I paired it with some cabbage. This dish has to be poured with oil at the end to make it shiny and fragrant, but I don’t like to eat too greasy dishes, so I only pour a little oil on it, which seems a bit unauthentic, but the one that suits my taste is delicious.

Hot dishes Home cooking
Spicy Hot Pot Rabbit

In addition to hot pot, Sichuan people probably eat more dry pot. In Sichuan, spicy dry pot is as omnipotent as hot pot, such as dry pot chicken, dry pot duck, dry pot pork ribs, and dry pot bullfrog... There are many names, but the methods are basically the same. Once you learn the same ingredients, you can pretty much follow them.

Hot dishes Home cooking
Simple version of Kung Pao Chicken

Learn how to cook Simple version of Kung Pao Chicken with Hot dishes and Chicken breast.

Hot dishes Chicken breast
Green onion-flavored tempeh frozen tofu

Frozen tofu is to put the tofu you usually eat in the freezer of the refrigerator, and it will become frozen tofu in one day. Since water has the highest density and smallest volume at 4°C, the volume of water in the tofu will expand after freezing into ice. As a result, holes will be made in ordinary tofu. After thawing, the water will flow away and the holes will remain. (^_^) Dishes made with frozen tofu are very delicious because they absorb the soup and are very fragrant.

Hot dishes Home cooking
Mapo Tofu

Learn how to cook Mapo Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Boiled fish fillets

Learn how to cook Boiled fish fillets with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy clams

Learn how to cook Spicy clams with Home cooking and Seafood.

Home cooking Seafood
Homemade grilled fish

Learn how to cook Homemade grilled fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Shredded Pork with Garlic Moss

Learn how to cook Shredded Pork with Garlic Moss with Hot dishes and Private kitchen.

Hot dishes Private kitchen
Dictyophora beef

The first time I made braised beef with bamboo fungus. The bamboo fungus was dried food brought by my mother from Sichuan. She soaked it and then cooked it and brought it to me. I was very touched.

Hot dishes Home cooking
Stir-fried Bitter Gourd with Black Bean Sauce and Pork

Learn how to cook Stir-fried Bitter Gourd with Black Bean Sauce and Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Private Beef Sauce

Every time I make my own homemade beef sauce, my friends must cook the noodles and wait for the freshly baked noodles to be eaten! Drool!

Hot dishes Beef
Steamed chicken wings with double peppers

Learn how to cook Steamed chicken wings with double peppers with Hot dishes and Home cooking.

Hot dishes Home cooking
Red oil hotpot

It's cold in winter, so we set up a hot pot and eat the mutton and vegetables while they're hot. It's delicious and warm. The spicy and fragrant red oil pot base is more suitable for the wet and cold winter in the south.

Hot dishes Hot pot
Mapo Tofu

Mapo Tofu is a Sichuan dish. It tastes spicy and fragrant. It is a very good side dish. Our family likes it very much and eats it often! I remember when I was a kid, I rarely ate tofu because the process of making tofu was complicated and I only ate it on birthdays or holidays. The adults soaked the harvested beans one night in advance and ground them in a mill the next day. I remember that the adults took turns grinding them. , our children take turns to grind more, (that is, use a spoon to scoop a spoonful of beans, add a little water, and put it into the eyes of the mushrooms). Do a lot at one time. It is a big pot and one pot. Filter the ground soy milk, put the filtered soy milk into the big pot, and cook. Open, use gypsum powder to form bean curds, press it slightly with a sieve, and it will form into lumps. First, use a bowl to scoop a large bowl for each person, mix in seasonings, and eat them. We call them live water bean curds here. They are very delicious😋Now that I think about them, they are so delicious, bean curds. After finishing eating, scoop the leftovers in the pot into a large sieve, put a heavy object on it to squeeze out the water, and it becomes tofu. Cut it into small cubes, add seasonings, and make mapo tofu. Serve with rice. It will be ready in a while, and it tastes delicious...

Hot dishes Home cooking
Stir-fried green beans

Stir-fried green beans are actually not stir-fried, but fried. Maybe the original method was dry stir-frying, but now almost all restaurants use fried food. I think the reason may be that frying is faster and saves time. Furthermore, it can be fried thoroughly without causing food poisoning. No matter what the reason is, even though they are fried now, they are still called stir-fried green beans. Of course I also fried it, and of course I also called it stir-fried green beans.

Hot dishes Cooking wine
【Sichuan】Boiled Pork Slices

It is said that during the Northern Song Dynasty, in Zigong, the salt capital of Sichuan, the salt field at that time had a unique scenery. Thousands of buffaloes were used as power to pull turning wheels day and night to extract brine. Whenever a cow is eliminated, a delicious meal for the salt workers arrives. The salt workers slaughtered the cows, sliced the meat, cooked it in salt water with Sichuan peppercorns and chili peppers, dipped it in readily available salt and a little chili powder, and tore off pieces of beef as the staple food. This is the most primitive boiled beef. Later, Fan Ji'an, a famous chef from Rigong, used Mala Tang as a technique to suppress the fishy smell. He creatively cooked various seasonings and beef slices in one pot, and added double pepper oil made from sea pepper and Sichuan peppercorns to the soup. He used boiling oil to seal the dish so that it would not cool down within an hour, thus creating a smooth and tender texture that was numb, spicy, fresh, fragrant and hot. Boiled beef became a traditional folk dish. The boiled pork slices I made today followed the method of boiling beef. This dish does not require high heat or knife skills. It is super delicious and can be easily cooked at home. This dish is especially suitable to eat in winter, because after eating it, your whole body will warm up. Boiled pork slices are also a preserved dish for Sichuan people, so you can celebrate the New Year with great success!

Hot dishes Sichuan cuisine
Spicy Braised Fish

Learn how to cook Spicy Braised Fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Classic twice-cooked pork

Twice-cooked pork is a side dish that is full of color, flavor and flavor, and is also known as the top of Sichuan cuisine. It is deeply loved by people. In Sichuan, every household will stir-fry twice-cooked pork, green peppers, and garlic sprouts. You can make twice-cooked pork with whatever you like. There is no standard method. I like to cut the meat thinly so that it doesn’t taste greasy. Every time I cook twice-cooked pork, there will be no leftovers at home. It’s so delicious!

Hot dishes Sichuan cuisine
Pan-fried hairtail

People who don’t like to eat seafood generally don’t like to eat hairtail because it has a unique umami taste, but I have a soft spot for fishy seafood foods. The white fish scales of hairtail are very nutritious and do not need to be removed. They are very rich in lecithin. Moreover, the fat content is higher than that of ordinary fish, mostly unsaturated fatty acids, which is very good for the body.

Hot dishes Dried chili pepper
Spicy Grilled Fish

Today is Sunday. My children are at home. I improved the food and bought three crucian carp to grill. The spicy and fragrant flavor is so delicious that it will be ready to go in no time! Crucian carp has tender meat and high nutritional value. Each 100 grams of meat contains 13 grams of protein, 11 grams of fat, and a large amount of calcium, phosphorus, iron and other minerals. Crucian carp has extremely high medicinal value. It is mild in nature and sweet in taste. It enters the stomach and kidneys. It has the effects of harmonizing and replenishing deficiency, removing diarrhea, warming the stomach when eating, and replenishing vitality!

Hot dishes Home cooking
Home-cooked tofu

Learn how to cook Home-cooked tofu with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Mapo Tofu

Mapo tofu (sauteed tofu in hot and spicy sauce) is one of the famous traditional dishes of Sichuan cuisine. The hemp comes from Sichuan peppercorns and the spiciness comes from chili noodles. This dish is spicy, spicy, fresh, fragrant, hot, green, tender and crispy, and combines the spicy flavor of Sichuan cuisine. The characteristics of Mapo Tofu are vividly displayed. Nowadays, Mapo Tofu has traveled across the ocean and settled in the United States, Canada, the United Kingdom, France, Vietnam, Singapore, Malaysia, Japan, Australia and other countries. It has jumped from being a home-cooked side dish to the hall of elegance and has become an international famous dish.

Hot dishes Home cooking
Fish-flavored eggplant

Learn how to cook Fish-flavored eggplant with Vegetarian dishes and Eggplant.

Vegetarian dishes Eggplant
Roast Chicken with Bamboo Shoots

1. Chicken can replenish deficiency, warm the stomach, strengthen muscles and bones, activate blood circulation, regulate menstruation, stop vaginal bleeding, and reduce the frequency of urination. 2. For those who are old and frail, suffer from fatigue, anemia, thrombocytopenia, leukopenia, maternal deficiency, etc., eating chicken can nourish and strengthen them. 3. Chicken is a good source of gynecological dietary therapy, especially black-bone chicken, which has high amino acid content and a complete range of essential amino acids for the human body. The functions of bamboo shoots are to appetize and invigorate the spleen, widen the chest and diaphragm, clear the intestines and defecate, open the diaphragm and eliminate phlegm, and enhance the body's immunity.

Hot dishes Home cooking
Spicy tripe louvers

When the muscles and belly are united, the world is invincible

Hot dishes Home cooking
Privately made roasted pork trotters with kidney beans

Learn how to cook Privately made roasted pork trotters with kidney beans with Hot dishes and Five spice powder.

Hot dishes Five spice powder
Fish-flavored King Oyster Mushroom

Pleurotus eryngii is rich in nutrients and is rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc. It can improve the human immune function and has anti-cancer, lowering blood lipids, moisturizing the stomach and beautifying the human body

Hot dishes Home cooking
Beef bone marrow, soybeans and roasted garlic

Learn how to cook Beef bone marrow, soybeans and roasted garlic with Hot dishes and Home cooking.

Hot dishes Home cooking
Pickled Pepper Shelduck

I ordered live ducks from the boss at the market in April, and today I finally got a call from the boss. If it hadn’t been for the refrigerator, I would have bought all the four ducks the boss had. Hey! How difficult it is to buy a live duck in the north!

Private kitchen Celery
Spicy Braised Pork Belly

Learn how to cook Spicy Braised Pork Belly with Private kitchen and Aniseed.

Private kitchen Aniseed
Grilled Cauliflower

Scientists in the United States and other countries have found that the main components of cauliflower have anti-cancer effects. Cauliflower contains sofrafen, which can stimulate cells to produce protective enzymes that are beneficial to the body - type II enzymes. This enzyme with very strong anti-cancer activity can enable cells to form a membrane that resists erosion by foreign carcinogens, playing a positive role in preventing various cancers. American scientists pointed out that in addition to preventing cancer, cauliflower contains an active compound, sulforaphane, which can help the immune system clean up harmful bacteria accumulated in the lungs. It’s absolutely right to eat more of these anti-cancer foods

Hot dishes Home cooking
Grilled fish

The grilled fish meat is tender and melts in your mouth, especially suitable for the elderly and children. By the way, I will teach you a little trick for frying fish in a non-stick pan

Hot dishes Home cooking
Mapo Tofu

Mapo Tofu is a famous Sichuan dish. The tofu is cooked with minced meat. The texture is spicy, fresh, crispy and tender. You can reduce the amount of chili pepper according to your personal taste

Hot dishes Home cooking
Braised Pork with Potatoes

I went shopping today and was about to buy potatoes. Suddenly I saw a new variety, red potatoes. I asked the boss, are these potatoes delicious? The boss said that this potato-roasted pork will not rot and is delicious. It is an alpine potato. I said, give it a try, so I bought another knife of meat and made a classic home-cooked potato-roasted pork dish. My husband said it was very delicious and he ate two bowls of rice. As a cook, the happiest thing is to see the CD, which gives me a sense of accomplishment! 😊

Hot dishes Home cooking
Beef Brisket with Pickled Pepper and Braised Radish

Learn how to cook Beef Brisket with Pickled Pepper and Braised Radish with Hot dishes and Aniseed.

Hot dishes Aniseed
Mapo Tofu Oven Version

This oven version of Mapo Tofu is a new dish that I created.

Hot dishes Home cooking
Pan-fried pork with salt

Learn how to cook Pan-fried pork with salt with Private kitchen and Chicken Essence.

Private kitchen Chicken Essence
Boiled beef

Boiled beef is actually not difficult to make. Friends who like it may wish to try it

Hot dishes Beef
Mapo Tofu

[Mapo Tofu] The spicy pepper is so delicious and delicious. Be sure to prepare more rice. Mima is not a professional chef, but a housewife. She likes to eat more for herself and her family, that's all. Therefore, I never talk about how authentic my cooking methods are. Most of them are home-cooked, and I even often modify some recipes to suit my own taste. After all, we serve families! Regarding tofu, there are many ways to eat it. Mapo tofu is a classic Sichuan dish. The ingredients and workmanship are very particular. I was afraid that I couldn't make the authentic taste, so I never named it with it. Hehe, I will use it today. Whether it's authentic or not, we didn't just buy it. My family said it was delicious. Hehe!

Hot dishes Home cooking
Boiled beef

Learn how to cook Boiled beef with Hot dishes and Home cooking.

Hot dishes Home cooking
Chicken Pot

Shenzhen's Hushu Lao Chicken Pot and Xiangxi Village Chicken Pot have their own characteristics and I like to eat them both. So I did some comprehensive research and made this homemade chicken pot with a delicious sauce. After eating the chicken, add some soup, and you can continue to cook the vegetables...

Hot dishes Home cooking
Braised duck with ginger

The weather is cold, and ginger, which can warm the body and stomach, is a good food therapy for health care. Autumn is relatively dry, so duck meat with a cold nature is more suitable for this season, but it is afraid of being too cold. The warmth of ginger and the coldness of duck complement each other, making the dishes nutritious and healthy. Today I will use these two ingredients to make a traditional Lao Cai Zhai Ginger Braised Duck. The difference is that the ginger used today is not large pieces, but ginger sprouts. This way, it has the taste and warmth of ginger, but the ginger does not taste too spicy, making this dish not so spicy.

Hot dishes Garlic
Potato Tamales

This potato rice steamed pork has a strong Sichuan flavor in seasoning, highlighting the color, aroma and taste of Sichuan cuisine

Hot dishes Pregnant women
Tomato Sauce Tofu

Learn how to cook Tomato Sauce Tofu with Hot dishes and Pixian Douban.

Hot dishes Pixian Douban
Steamed Pork Ribs with Millet Flour

Learn how to cook Steamed Pork Ribs with Millet Flour with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Family version of large plate chicken

The simple preparation of classic dishes does not require superb skills, just love

Hot dishes Home cooking
Spicy chowder

A hodgepodge of heavy flavors, a typical disaster for rice.

Hot dishes children
Homemade Chicken Pot

My husband has always liked chicken stew and asked me to make it at home. After all, the food in restaurants is too high in oil, salt and calories. I tried it once, and it tasted much better this time than the first time. I also made slight changes to other people's recipes, and I think it suits my taste better. I hope it can bring new inspiration to everyone, and I hope you will like it!

Hot dishes Aniseed
Garlic, watercress, lettuce

Learn how to cook Garlic, watercress, lettuce with Vegetarian dishes and Chicken Essence.

Vegetarian dishes Chicken Essence
Kuaishou Mama----Spicy Stir-fried Beef Tendon

Learn how to cook Kuaishou Mama----Spicy Stir-fried Beef Tendon with Hot dishes and Cooked beef tendon.

Hot dishes Cooked beef tendon
Red oil minced pork tofu

Learn how to cook Red oil minced pork tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Duck Blood Malatang

Learn how to cook Duck Blood Malatang with Hot dishes and Vegetarian.

Hot dishes Vegetarian
Fish Tomato Box

I used to like to use lotus roots to make lotus root boxes when I was in my hometown. Now when I go to the north, I find that people here like to use eggplants to make eggplant boxes. Today I also learned how to make eggplant boxes from northerners, but I made two flavors, one original, which northerners love to eat; and one fish-flavored, which southerners love to eat, and it goes well with rice. When I went back to my hometown during the Spring Festival last year, I made this fish-flavored eggplant box dish. The children at home liked it very much. The younger ones can't eat spicy food, so they just eat the original flavor. The older ones all like to eat the fish-flavored version. It's great for both sizes!

Hot dishes Chicken Essence
Kung Pao Tofu

Learn how to cook Kung Pao Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried shredded pork with horned melon

Learn how to cook Stir-fried shredded pork with horned melon with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Very tender and delicious - diced rabbit with pickled pepper

Thursday, April 17th. I haven’t written a food diary for several days because I was too busy. Yesterday, I spent the whole afternoon reading the reporter's films and manuscripts, and finally ended the day's work in a daze. I'll host another program tomorrow, and then review next week's TV show. The work is over, and then it's the weekend, so be happy. In the past, when making stir-fried rabbit meat, I always stir-fried it over low heat until the rabbit meat was dry and fragrant. Although it was very tasty, it lost some of its tenderness. Today, I fried diced rabbit with pickled peppers. Cut the rabbit meat into white and set aside. The fried rabbit meat was very tender, and with the hot, sour, salty and fresh pickled peppers, it went very well with rice. Well, by the way, rabbit meat is a kind of meat with high protein, low fat and low cholesterol. It is said to be the best meat in meat. It is an ideal meat for obese people and cardiovascular patients.

Hot dishes Home cooking
Spicy shrimp home recipe

Shrimp is rich in nutrients and contains several to dozens of times more protein than fish, eggs, and milk. It is also rich in potassium, iodine, magnesium, phosphorus and other minerals, as well as vitamin A, aminophylline and other ingredients. Its meat is as soft as fish and easy to digest. It is a good nutritional food for the elderly and is extremely beneficial to health. It is also an excellent food for people who are weak or need to take care of themselves after illness. Home-style spicy shrimp is a famous Han Chinese dish with thick juicy, spicy flavor and firm and crispy meat. It belongs to Chongqing style Sichuan cuisine. It is usually made from shrimp, potatoes, parsley, peanuts and other main ingredients. The so-called home cooking means that the cooking method is simple, does not take much time, and everyone likes it.

Hot dishes Home cooking
Hot Bunny

This is the second time that Hot Rabbit has been fired. Today I will share with you the release of Hot Rabbit!

Hot dishes Chicken Essence
Boiled pork slices

This cooking method can be used with beef or black fish

Hot dishes Home cooking
Spicy Grilled Fish

Learn how to cook Spicy Grilled Fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Boiled fish

I bought a silver carp at noon, and the fish head was made into minced pepper fish head. I was wondering how to eat the remaining fish tail? My husband said he wanted to eat boiled fish, but it was too difficult for me as a disabled person to fillet fish fillets, so I cut the fish into pieces and deep-fried it. Not to mention it was really good😄😄Simple, easy and delicious

Hot dishes Home cooking
Noodles-braised mutton noodles

I am a standard northerner with a northern stomach with obvious preferences. I prefer pasta far more than rice. I can go without rice for a week, but I cannot go without noodles for a week. My mother knows my preferences and has loved making noodles since I was a child. But there is one thing about noodles. I only like hand-rolled wide noodles and tough pulled noodles. I also don’t like the machine-made noodles sold on the street. When I was a child, my family coaxed me and would deliberately follow my taste. The happiest time for people is probably this time - childhood. Later, when I went to college abroad, I was far away from home. I really wanted to eat noodles, so I had to make it myself, because the only noodles I could buy in the street restaurants were all kinds of pasta, which I didn’t like very much. The first time I made my own noodles is still vivid in my mind. The noodles were very soft. My mother said I was a lazy noodle and didn’t want to knead the dough hard, so I added more water. In fact, because I didn’t understand it, I used cake flour, so the unique chewy texture of the noodles was not reflected at all. But the meat was stewed in advance, and the stew ingredients were brought from China after my mother helped me sort them out, so the taste is still like home. I also put in the effort to stew it, and simmered it slowly for 4 hours. The meat has a crispy texture and a charming aroma. So the first time I made my own braised pork noodles, the result was half happy and half sad. But for me at the time, such a bowl of noodles gave me a variety of experiences, full of energy, deep relief, the hardship of being outside, the longing for my hometown, and the deep attachment to my mother... Later, I finally found high-gluten flour, and I cooked the same bowl of noodles countless times. The taste became closer and closer to what my mother made. While I was sighing at the rapid progress of my cooking skills, I was also thinking, does this mean growth? Slowly climbing up from stumbling, there is pain and relief... Does everyone grow up like this?

Staple food Pasta
Dry roasted Jinchang fish

The dried fish meat is rich in aroma, salty and delicious.

Hot dishes Home cooking
Wine-flavored twice-cooked pork

This dish was made when I suddenly found out that there was no cooking wine at dinner, so I used a little white wine instead of cooking wine to fry it, so I named it the wine-flavored twice-cooked pork O(∩_∩)O haha~. In fact, the process of making twice-cooked pork itself is not complicated, but it takes a long time to cook the meat, so the whole process takes 30 minutes.

Hot dishes Dried chili pepper
Secret grilled fish------Super detailed family version

Fresh, salty and slightly spicy, with endless aftertaste and bright color~ It can be said to be a simple dish that satisfies cravings~~

BBQ Dried chili pepper
【Irresistible Spicy Temptation】Maoxuewang

Speaking of Sichuan cuisine, it is one of my favorite cuisines. Maoxuewang originated in Chongqing and is popular in Chongqing and Sichuan areas. It is a famous traditional dish and is included in one of the Sichuan cuisine recipes. Maoxuewang is a special dish of Chongqing. This dish is boiled and eaten fresh, with tripe offal as the main ingredient, so it is named Maoxuewang. In the cold winter, have a bowl of hot and spicy Maoxuewang, and your blood will feel boiling after eating it

Hot dishes children
Braised Pork Ribs Noodles

Learn how to cook Braised Pork Ribs Noodles with Staple food and Pasta.

Staple food Pasta
Fish stew in iron pot

I saw the dish of stewed fish in an iron pot before and thought it was delicious. This time I made it myself, referring to other recipes and improving it according to my own taste and situation. It may be different from the authentic one and should be more suitable for the taste of Sichuan people. After making it, it tasted really good and was praised by my wife.

Hot dishes Doupi
Cold fish-flavored eggplant

Eggplant contains vitamin E, which has the function of preventing bleeding and anti-aging. Regular consumption of eggplant can prevent the level of cholesterol in the blood from increasing, which has positive significance for delaying human aging. This fish-flavored eggplant dish is simple to make, less oily and not greasy. It is a cold dish that is very suitable for summer.

Cold dishes Home cooking
Spicy tofu cubes

I would like to share with you a special quick dish that goes well with meals. Try it when you have time!

Hot dishes Home cooking
Homemade recipe for dry pot spareribs

Dry pot spareribs is a special delicacy of the Han people and one of my favorite dishes. Spare ribs are rich in calcium, which can protect bone health. At the same time, they are not as greasy as meat. They taste delicious and are easy to make. They are nutritious and delicious when paired with other vegetables. Not only can you make it for yourself, but it’s also great for entertaining guests!

Hot dishes Home cooking
Twice-cooked pork

I am a girl born in 1985 who is a super foodie and loves beauty. I like food and food photography. Thank you for your attention. I will share with you my beauty secrets for losing weight while eating! I love to eat, but my weight only stays between 80-90 pounds. Even though I am 160cm tall, I was once a chubby girl weighing 120 pounds! So as long as you eat in the right way and at the right time, you will enjoy delicious food and lose weight at the same time!

Hot dishes Common dishes
Braised chicken feet

It was my first time to do it. I wanted to do it but thought it would be troublesome, but in the end my appetite defeated my laziness.

Hot dishes Home cooking
Mushroom and Chili Chicken

It’s summer and I don’t have the appetite to eat, so let’s try the Mushroom and Chili Chicken!

Hot dishes Chicken Breast
Homemade recipe for grilled fish with black bean sauce

Grilled fish is a special delicacy that originated in Wuxi County, Chongqing and developed in Wanzhou. In the process of spreading, it combines the three cooking techniques of pickling, roasting and stewing, and fully draws on the characteristics of traditional Sichuan cuisine and Sichuan hot pot ingredients. It is a snack with unique taste and rich nutrition. I prefer to eat grilled fish, so for the sake of convenience, I learned to cook it myself.

Hot dishes Common dishes
Braised Beef Brisket with Small Potatoes

Today's braised beef brisket with small potatoes is slightly different from my usual method. Although the small potatoes are not cut, they are completely delicious and soft, and the soup made by the cut potatoes is completely different from that of the whole potatoes. The soup made by the small potatoes is not thick at all. After eating, the soup can be mixed with noodles the next day, and it tastes very good!

Private kitchen Beef brisket
Steamed Beef with Vermicelli

Learn how to cook Steamed Beef with Vermicelli with Hot dishes and Beef.

Hot dishes Beef
【Spicy Shrimp】Moisturize your stomach eroded by summer

Spicy shrimp, a well-known Sichuan dish, is loved and hated by Cantonese people. When eating it, they want to use their hands and feet, but after eating, their throats are filled with smoke and their throats are hoarse. I think autumn is the season for eating spicy shrimps. At this time, the shrimps are big, fat, firm and crispy. The most important thing is to spend a small amount of money and eat deliciously. Served with crispy and sweet autumn lotus roots and refreshing cucumbers, the color and luster are tempting before they are even served, and the aroma fills the air, making people want to stop! When I say this, does it sound very thoughtful? I have always admired the inventor of Sichuan cuisine. The combination of meat and vegetables always goes well, such as boiled pork slices with bean sprouts and cucumber, and spicy shrimp with lotus root and cucumber. It is always irresistible. No wonder it has become the darling of the dining tables in the south and north. Taking advantage of the shrimp season, it’s time to make a pot of spicy shrimp to moisturize your stomach eroded by summer.

Hot dishes Home cooking
Spicy Beef Sauce

You can make your own beef sauce without any additives. The taste of your own beef sauce is no less than my grandma’s. The secret to the deliciousness lies in the tomato sauce.

Hot dishes Home cooking
【Sichuan】Homemade Tofu

Most Sichuan people cook with douban as the main dish ~ Pixian douban is a famous specialty of Sichuan. Whether it is twice-cooked pork, fish-flavored shredded pork, or Mapo tofu, Pixian tofu is needed. With Pixian tofu, it seems that there is no need for other seasonings, it is delicious! !

Hot dishes Home cooking
Boiled pork slices

Boiled pork slices are a traditional Sichuan dish that almost every household in Sichuan makes. The characteristics of Shuizhu are numb, spicy, fresh and hot

Hot dishes Cooking wine
Boiled tofu

Learn how to cook Boiled tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Fish-flavored baked eggs

Features of the dishes: Golden red, soft, rich, fragrant, smooth, tender and refreshing, sweet, sour and spicy

Staple food Home cooking
Spicy clams

I've been watching dramas lately, and I've been sleeping quite late. At one o'clock in the morning the night before yesterday, my stomach was growling and I wanted to eat fried clams. Together with Pangpang, we ordered three orders of clams, one order of screws, and two orders of fried rice, and we lost 160 yuan. At that time, I thought seafood was really expensive. Not much after it was delivered. There's too much clam soup, and I can't taste any other flavor besides salty and spicy. Where are the three promised flavors? Just one day later, when I went to the vegetable market, I bought two kilograms of clams. The checkout was only ten yuan! Let me take it for granted, five yuan a pound is so cheap. . When I went back and told Pangpang, I immediately felt that I was at a loss, it was a huge profit! After making it himself, Pangpang said he should never buy from outside in the future, as it was expensive and tasted bad. Making it at home is, firstly, clean and hygienic, and secondly, it is simply too cheap. . It was so delicious that I pointed my fingers at it, and Pangpang said I could open a shop. . .

Hot dishes Home cooking
Spicy stir-fried black chicken

One chicken, Nami, Zhaotong and Mima, was eaten by three people. However, it felt like it was a bit too much, so when making the soup, I picked out the meaty chicken pieces such as chicken legs and chicken wings, stir-fried and ate them.

Hot dishes Home cooking
Sichuan style fried noodles - improved version

This is a simple version of mixed sauce noodles, easy to make and delicious...Gah..

Staple food Pasta
Beer-roasted pork ribs

Ribs again. I had no choice but to buy nearly 3 kilograms of ribs, which I had to eat for several meals. The sun is shining on the weekend. Beer always leaves a long aftertaste when paired with food. I made this a few days ago, beer-roasted pork ribs with potatoes as a side dish.

Hot dishes Home cooking
Fresh and fragrant dry pot rabbit

On a hot day, I can't bear to cook the same dishes in the kitchen, so my favorite thing to cook is the dry pot type. All kinds of dishes are put together, with all kinds of meat and vegetables, and one pot is enough. The biggest advantage of making dry pot dishes is that you can put in any existing dishes at home regardless of the ingredients. Then, you can use the remaining seasonings and oil for the next meal.

Hot dishes Big green pepper
Twice-cooked pork

Twice-cooked pork is a Sichuan dish with unique taste, bright red color, fat but not greasy, and a strong aroma in the mouth. The so-called reheating means cooking again. Twice-cooked pork plays a very important role in Sichuan cuisine. Twice-cooked pork has always been considered the top of Sichuan cuisine and the embodiment of Sichuan cuisine. When mentioning Sichuan cuisine, you must think of twice-cooked pork. It is delicious, delicious, and eye-catching, making it the first choice for meals.

Hot dishes Home cooking
Bean curd fish

Tofu fish is a special dish of Sichuan. It is best to use fish fillets for this dish. Today I was lazy and saved the trouble, so I made it directly with fish cubes. The family version of the dishes is more casual, just make it according to your own taste, as long as it tastes good, and the steps that test your knife skills will be omitted when time is tight, haha.

Hot dishes Shandong cuisine
Vegetarian Fried Bitter Melon

Although autumn has already begun, the autumn tiger is still as powerful. In this hot weather, eating some bitter melon is very beneficial to the body. Bitter melon has the effects of increasing appetite, improving eyesight, aiding digestion, cooling and detoxifying, and diuretic. Today, the bitter melon is grown in my own garden without any pesticides or chemical fertilizers, it is a pure green organic vegetable.

Vegetarian dishes Chicken Essence
Lettuce cubes

Learn how to cook Lettuce cubes with Hot dishes and Aged vinegar.

Hot dishes Aged vinegar
Beef brisket roasted with potatoes

Potato-roasted beef brisket is a very classic home-cooked dish. The potatoes taste soft, the beef brisket is soft, glutinous and chewy, and with the addition of spicy sauce, it is very delicious, spicy and fragrant, and an absolute rice killer!

Hot dishes Home cooking
Minced Pork Frozen Tofu

Frozen tofu originated in the north. It is freezing in the north in winter. Local people like to put the tofu outside the window and wait for the tofu to freeze naturally before eating it. After freezing and thawing, the tofu has a honeycomb shape and good elasticity, just like a sponge. It is especially easy to absorb soup when cooking. It tastes particularly layered, with both soup and chewy texture.

Hot dishes Chicken Essence
Cigu Braised Pork

Arrowroot, also known as mushroom, is an aquatic vegetable. Its texture is close to that of taro without the mucilage. Arrowhead is also called the vegetable that dislikes the poor and loves rich vegetables. Because it tastes bitter, it needs to be cooked with meat to soften the taste. The meat is made from pig heart meat, which is the diaphragm muscle, which is difficult to cook and tender than beef

Hot dishes Home cooking
Steamed pork with glutinous millet

Millet steamed pork tastes great! It's very fragrant and soft when steamed, the millet is soft and glutinous, the meat is tender, fat but not greasy! 😋😋😋 Millet has high nutritional value and has many functions. After consumption, it can not only prevent stomach upset and vomiting, but also nourish yin and blood. It is especially suitable for pregnant women with weak and cold constitutions. It can regulate menstrual blood and restore physical strength. In addition to being rich in nutrients, millet also has the effect of regulating sleep. Because millet is a sweet and salty food, it has the functions of clearing away heat and quenching thirst, strengthening the stomach and dehumidifying, and soothing the stomach and sleeping. Because millet is an alkaline food, it has the effect of nourishing yin. If you have body aches or patients with gastric acid imbalance, regular consumption of millet porridge can play a protective role. In addition to the above-mentioned effects, millet porridge also has the function of relieving bad breath. After consumption, it can reduce the growth of bacteria in the mouth. Proper consumption of millet porridge by pregnant women can also play a role in preventing miscarriage, and it also has certain effects on antibacterial and preventing vaginal inflammation in women. In addition, millet also has the effect of antidiarrheal, antivomiting, preventing indigestion and diabetes.

Hot dishes Home cooking
Spicy Hot Pot Fish

For outsiders, the first thing that comes to mind in Chongqing is beautiful women, hot pot, and fish. Chongqing people live by the Yangtze River and have a special liking for fish. Chongqing people eat fish, which shows the bold personality of Chongqing people, liveliness and tolerance. When it comes to fish, everyone will think of Chongqing's pickled fish, boiled fish, and river fish... In order to carry out the spirit of Chongqing people's pursuit of lively eating, Jianghu has made multiple versions of the fish cooking method, such as hot pot fish, tofu fish, and grilled fish. Like hot pot fish, you can not only eat fish, but also cook other dishes like hot pot. This is also to satisfy Chongqing people's love for hot pot.

Hot dishes Celery
Pork liver with pickled pepper

In fact, the frying process of this dish only takes 10 minutes, but processing the pork liver takes 30 minutes o(╯□╰)o. In addition, the side dishes are up to you. If you don’t have garlic sprouts, you can use onions, garlic sprouts, etc. O(∩_∩)O

Hot dishes Common dishes
How to make twice-cooked pork with salted vegetables

Twice-cooked pork with salted vegetables is a famous traditional Han dish in Sichuan. In addition to the characteristics of ordinary twice-cooked pork, it also has a special aroma of salted vegetables.

Hot dishes Chicken Essence
Spicy butter hot pot base

People in Xinjiang love spicy food, especially hot pot restaurants. Business is very good, and now there are all kinds of hot pots. There are butter, clear oil, mushroom soup, clear soup, mushroom flavor, cumin...etc., but I still like butter hot pot the most. Pour a plate of beef and mutton into the boiling hot soup base, blanch a few slices of tripe, and dip it in my favorite garlic sesame sauce and sesame oil topping. It's so delicious, I'm salivating just thinking about it. But after eating too much hot pot outside, I finally felt my mouth was dry after eating it. I don’t know if it’s because I put too much MSG or something, or if I made it at home and it’s clean and safe to eat.

Homemade sauce Hot pot
Boiled pork slices

Boiled pork slices are one of the most representative home-cooked dishes in Sichuan cuisine. Although I am not from Sichuan, I was fortunate to have spent the best four years of my life in Chengdu, a city known for its leisure, and I have a deep attachment to the comfortable life and Bashi cuisine there. The characteristic of Sichuan cuisine is its spicy aroma. Red oil and Sichuan peppercorns are almost indispensable to Sichuan cuisine. Maybe many friends who are not used to spicy food will find it too spicy. But once you get used to it, you will really have an inseparable attachment. You will be at the top of the mountain, and you will have a panoramic view of the mountains. I want to use this sentence to describe the strong taste of Sichuan food. When I first started eating Sichuan food, I would be cautious, lest I step on a landmine (Sichuan peppercorns, sometimes people call it a landmine) if I don't pay attention. My mouth would feel like it was fried. After slowly getting used to it, I always felt that other flavors were not hot and exciting enough. I haven’t made boiled pork slices in a long time. This dish is relatively complicated. Usually, most office workers hope to have delicious food. Yes, I worked all day long from leaving early to returning home late, plus the time spent on the road. It's usually dark when I get home from get off work in the evening. When you are tired, you can't wait to find a hanger to hang your body, let alone mess around with the pots and pans in the kitchen. But on weekends, you can find some time to relax. In addition to replenishing sleep and restoring physical strength, going out for a run, visiting the supermarket...cooking a few exquisite and delicious dishes for yourself and your family at home is also a good way to relax. Boil the meat slices in water and cook them hot. It’s delicious!

Hot dishes Common dishes
Spicy crayfish

The summer appetizer crayfish, I used to eat out, but today I feel like making it myself. Haha, this is actually my first time making it, but I’m really excited and it’s really delicious😁 (I won’t tell the foodies, I learned it from the food blogger Little Roast Chicken👀)

Seafood Chinese banquet
Braised beef trotters

Cow hooves have high nutritional value, can enhance cell metabolism, increase skin elasticity and toughness, delay skin aging, contain no cholesterol, are rich in collagen protein, and have low fat content. You can eat it often~ It can be braised, stewed, grilled or served cold, it’s all delicious. Today I’m braised in brown sauce

Hot dishes Home cooking
Steamed Tofu with Minced Pork in Black Bean Sauce

Learn how to cook Steamed Tofu with Minced Pork in Black Bean Sauce with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Authentic Sichuan Spicy Laotan Pickled Fish

I have been eating this dish cooked by my mother since I was a child. It is sour, spicy and delicious. It has the characteristics of our Yibin cuisine. I hope everyone likes it~~

Hot dishes Chives
Roast Chicken (hot pot available)

Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia, weakness, etc. Traditional Chinese medicine believes that chicken has the effects of warming the body and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. Roasted Chicken Gong is a dish made with rooster, green pepper, celery, onion and other ingredients. The taste is mainly spicy. This dish is a classic Jianghu dish in Chongqing. It is widely popular in Sichuan and Chongqing and belongs to Sichuan cuisine or Chongqing cuisine.

Hot dishes Chongqing cuisine
【Chongqing】Minced Pork and Winter Melon

Minced pork and winter melon tastes refreshing and delicious, is simple to make and looks beautiful on the table. It is loved by our female friends and has the effect of losing weight! Winter melon contains more protein, carbohydrates, a small amount of calcium, phosphorus, iron and other minerals and a variety of vitamins and other nutrients. It can clear away heat and diuresis, reduce swelling and detoxification, promote fluid production and relieve troubles, and promote gallbladder. It has good medicinal value for obesity, nephropathy and edema.

Hot dishes Home cooking
Braised Pork Ribs with Shiitake Mushrooms

Gloomy weekend. But there was a strange brightness in the sky, as if the sun would soon break through the dark clouds and shine on the earth. Finally, the haze remains. This is a weekend alone, as always. Braised pork ribs with shiitake mushrooms, Sichuan peppercorns, dried chili peppers and Pixian bean paste are added. It has a spicy taste, which I like very much.

Hot dishes Home cooking
Minced Pork Vermicelli

Learn how to cook Minced Pork Vermicelli with Hot dishes and Home cooking.

Hot dishes Home cooking
Boiled pork slices

Boiled pork slices is a traditional famous dish of the Han nationality and belongs to Sichuan cuisine. Because the meat slices are not oiled and cooked in water, it is called boiled pork slices. The meat is spicy, soft and easy to chew. When eaten, the meat is tender and the vegetables are fresh, the soup is red and shiny, and the spicy flavor is strong. It is best served with rice and is one of the home-cooked delicacies. The characteristics of boiled water are numb, spicy, fresh and fragrant. This dish is a great choice for those who eat spicy food.

Hot dishes Common dishes
Homemade Double Crispy

Double Crisp refers to a stir-fried dish of pork loin and pork throat. It tastes crispy, tender and spicy. For pork loin, choose Shaloin (the color is white and red inside), and the celery ingredient only needs stems, not leaves (don’t waste the leaves, they can be used for cold dishes).

Hot dishes Celery stalks
braised pork

Speaking of braised pork, "Su Dongpo" comes to mind. It is precisely because of his efforts that braised pork has moved from the grassroots to the upper class, from the common people's cooking pot to the literati's dining table. In fact, Dongpo Pork, which has a long history and is famous all over the country, is simply braised pork. When studying the history of braised pork, it is indeed difficult to tell when and where it originated. However, due to Mr. Dongpo’s tireless efforts, braised pork has officially entered the stage of history since then. There is good pork in Huangzhou, but the price is as low as dung. The rich refuse to eat it, and the poor don't know how to cook it. Slow fire, less water, and it will be beautiful when the fire is sufficient. Come and have a bowl every morning, and you will be so full that you don’t care. From this poem "Eating Pork" by Su Dongpo, it is not difficult to see that Mr. Su not only comes to get a bowl of delicious food every morning, but also knows how to cook braised pork slowly, with less water and with sufficient heat!

Hot dishes Cinnamon
Stir-fried minced beef with sour beans

Learn how to cook Stir-fried minced beef with sour beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Hairtail Fish with Douban

Learn how to cook Braised Hairtail Fish with Douban with Hot dishes and Edible oil.

Hot dishes Edible oil
Yellow twice-cooked pork with two sides

Twice-cooked pork is a traditional Sichuan folk dish, also known as twice-cooked pork or twice-cooked pork. Because of its long history and large number of eaters, it has become a famous Sichuan dish with unique flavor. Every family in Sichuan can make twice-cooked pork, so you can’t go to Sichuan without eating twice-cooked pork. As the saying goes, if you don’t eat twice-cooked pork in Sichuan, you haven’t visited Sichuan. For Sichuanese who have lived abroad for a long time, when they return to Sichuan to visit relatives and friends, the first thing they think of eating is twice-cooked pork. Today I also made a very homemade double-sided yellow twice-cooked pork. The meat is rich and fragrant, the tofu retains its original flavor, and the color is bright red. It is a very delicious dish with rice.

Hot dishes Chicken Essence
Steamed mutton

Learn how to cook Steamed mutton with Hot dishes and Home cooking.

Hot dishes Home cooking
Mapo Tofu

Spicy and delicious

Hot dishes old man
Private dish "Homestyle Tofu"

Learn how to cook Private dish "Homestyle Tofu" with Hot dishes and Garlic.

Hot dishes Garlic
Stir-fried dried green pepper

Learn how to cook Stir-fried dried green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Fish-flavored shredded pork

Learn how to cook Fish-flavored shredded pork with Hot dishes and old man.

Hot dishes old man
【Vegetarian fried fish-flavored shredded pork】

In the past, the general flavor of fried fish-flavored eggplants was not good. Since the last time I succeeded in frying fish-flavored eggplants, the fish-flavored dishes have always been successful and are getting better and better. It is really a good sign O(∩_∩)O haha~ I still remember the last time I went to Beijing with my colleagues and ordered fish-flavored shredded pork at an old stir-fry restaurant. For today's healthy diet that calls for smaller portions and more varieties, this dish is most suitable. There are many varieties of dishes, but the portions are small, and it is also appetizing. But the highlight of today's dish is not that, but that the whole process was completed by my husband. Although he did not break away from the command, it was completely done by someone himself, which is very worthy of praise. Although they were both born in rural areas, her mother-in-law has hardly let her husband cook for more than 20 years. From the time they fell in love to the time they got married, her husband has been gradually trained to make several special dishes. I remember one day, I accidentally said that a man wearing an apron is attractive, so I led him to this path with just this sentence. Although it didn't taste good at first, it was very rare. Seeing the look of expectation on his face, I gave him an exception of 70 points. Later, through my deceptions, I learned one thing after another. To this day, I can show off in his small circle, and sometimes I can even boast. Chefs don’t usually cook, but cooking is not ordinary. In order to be lazy sometimes, let him be proud of it O(∩_∩)O haha~ However, the kitchen is also the center of a family. The whole family cooks together, prepares ingredients, makes various delicacies, and looks forward to tasting the results. This series of processes is also a kind of fun, and the fragrance that fills the room makes the home warm and comfortable.

Vegetarian dishes Fungus
Spicy Shrimp

Spicy and delicious

Hot dishes Chinese banquet
Braised green beans with soy sauce

This is a home-cooked dish. It only uses two kinds of sauces for seasoning and adds a little sugar to enhance the freshness. It is simple, but because the watermelon bean paste is dried by itself, it has a very fragrant taste. Therefore, although this dish is simple, the sauce has a strong aroma and tastes very good. It is suitable as an accompaniment or with rice.

Hot dishes French beans
Fish-flavored shredded pork

Learn how to cook Fish-flavored shredded pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Chongqing red oil spicy chili oil

Chongqing people love spicy food, and many dishes in life are inseparable from spicy oil. It is very convenient to make a large bottle of it in the refrigerator and use it whenever you want. It is much more fragrant than the spicy sauce, red oil chili, etc. bought outside

Preparing meals Homemade ingredients
Grilled crucian carp with pickled pepper

Continue to release the third trial report of Changdi 3.5 electric oven. Today I grilled crucian carp with pickled pepper flavor, which was delicious. You can also bake spicy or black bean flavored ones.

Hot dishes Home cooking
Beef and Potatoes

Eat beef and potatoes and realize a handful of communism! Haha~

Hot dishes Home cooking
【Twice-cooked Pork】

When I was young, my family was poor and we often couldn't afford meat, especially in an era when lean meat was more expensive than fat meat. During festivals, my grandfather would only buy fat meat or bring back a small amount of lean pork, but he still made it so that I could eat it happily. I actually hate eating fatty meat, but every time my grandpa brings it to the table, I can eat it all, because fat meat can indeed make many delicious foods: pork stewed with vermicelli, meatballs, meat stewed with soybeans, twice-cooked pork, roasted white meat, longan meat, sugared meat... Among them, twice-cooked pork is one of the must-have dishes for toothpasting during festivals. When I was in high school, my living expenses were limited, so I ate sparingly on weekdays. I often lost my appetite after a long time, so I would always go back to the stir-fry window and order twice-cooked pork every month. When I was in college, there was a country restaurant outside the school. My husband and I often had a twice-cooked pork set with rice and a chive shredded pork set with rice. We still have endless aftertaste after eating. Now that I work and cook at home every day, I cook three meals a day. I often worry about what to eat next. But most of the time, after consulting the whole family, if there is still no conclusion, everyone defaults to twice-cooked pork. I guess the so-called home-cooked food is also the same. Home-cooked, what is eaten at home~~

Hot dishes Cooking wine
Braised eggplant

This braised eggplant is easy to make and is one of my favorite dishes. It is suitable as a side dish! !

Hot dishes Chicken Essence
Stir-fried green garlic skin

Ringpi is a kind of Bayu snack. It is said that in ancient times, trackers were poor and could hardly eat meat a few times a year, so someone invented the pig skin - cut the pig skin to remove the fat, cook it, dry it and then deep-fry it until it is golden and bubbly, and it became the pig skin. When eating, first soak the ring skin in the soup until soft, then cut it into pieces and serve it cold for a unique flavor. Coincidentally, ringing skin is also a flavor food in Chaoshan area of Guangdong. The main component of ring skin is collagen, which is a beauty food.

Hot dishes Dried chili pepper
Spicy Chicken

Spicy chicken is a popular dish. Today, when healthy eating is advocated, eating chicken is undoubtedly the best choice.

Hot dishes Home cooking
Kung Pao King Oyster Mushroom

Learn how to cook Kung Pao King Oyster Mushroom with Hot dishes and Pregnant women.

Hot dishes Pregnant women
Chengdu Douban Chaoshou

I really wanted to eat some Douban Chaoshou today, so I made some to eat, and I will share the recipe with you today!

Staple food Home cooking
Mapo Tofu

Mapo Tofu is one of the traditional famous dishes of the Han people in Sichuan and a famous product in Sichuan cuisine, one of the eight major cuisines in China. The main raw material is tofu, which is characterized by spicy, spicy, hot, fragrant, crispy, tender, fresh and lively, which is called the eight-character motto. The main ingredients include tofu, minced beef (pork can also be used), chili and Sichuan peppercorns, etc. The numbness comes from Sichuan peppercorns and the spiciness comes from chili peppers. This dish highlights the spicy characteristics of Sichuan cuisine. This dish was created around the early years of Tongzhi in the Qing Dynasty (after 1874) by Chen Liu, the proprietress of a small restaurant called Chen Xingsheng Restaurant in Wanfuqiao, a northern suburb of Chengdu. Because Chen Liu had pockmarks on her face, she was called Chen Mapo, and the roasted tofu she invented was called Chen Mapo Tofu

Vegetarian dishes Chili noodles
Stir-fried twice-cooked pork

I remember when I was a kid, I hated eating fat meat for some reason. Whenever there was a little bit of fat in the bowl, I would mercilessly remove it from the bowl as if I were an enemy. When I grew up, I suddenly discovered that I started to like fat meat, especially fat and thin pork belly. But at the same time, I fell in love with a guy named Shoumei. In order to keep your figure slim and fat, you can only turn a blind eye to them and avoid them. Later, that is, now, although the enthusiasm for fat has only increased, it has encountered the era of the so-called "three highs". As I get older, health becomes the most admired thing in my heart. Therefore, I can only taste fat meat in a superficial way, and the boundaries are clear. Fatty, no matter how you look at me and smile brightly on the plate, I am destined to continue to stay further and further away from you after the intersection. The so-called fate but no destiny, is it just such a helpless feeling? Although I want to keep my distance from fat meat, I still can’t live without it on my dining table. Because as long as there is no trace of meat at home for two days, someone will be indignant and complain, which will escalate to a verbal protest: I want to eat meat! I made this twice-cooked pork today, and someone was very excited as if it was a festival, and he cleaned up every plate of meat and rice. But I, who have been working so hard to cook, can only pick some chili and garlic moss to make a toothpaste. It’s really the same pot but different fates, which makes people envious and jealous!

Hot dishes Home cooking
Spicy Potato Noodles with Double Pepper Meat Sauce

Dinner alone is always simple, but it can also be both simple, nutritious and delicious! Potatoes (also known as potatoes) have the most complete vitamin content among all food crops. Its content is equivalent to twice that of carrots, three times that of Chinese cabbage, and four times that of tomatoes. Its B vitamin content is four times that of apples. In particular, potatoes contain carotene and vitamin C that are not found in cereal grains. They contain 10 times more vitamin C than apples and are resistant to heating. Nutritionists have done experiments: 0.25 kilograms of fresh potatoes are enough for a person to consume the vitamins he needs throughout the day and night. Therefore, potatoes have now become a vegetable star favored by nutritionists and are considered one of the greatest foods in the world. With the addition of meat sauce stir-fried with green and red peppers, the nutrition becomes more comprehensive.

Staple food Fresh potato flour
Fish-flavored shredded pork

According to legend, there was a business family in Sichuan a long time ago. The people in their family liked to eat fish very much and were very particular about seasoning. Therefore, when they cooked fish, they would put some onions, ginger, garlic, wine, vinegar, soy sauce and other seasonings to remove fishy and enhance the flavor. One night when the hostess of the family was frying another dish, in order not to waste the ingredients, she put all the leftover ingredients from the last time she cooked fish into this dish and stir-fried it. At that time, she thought that this dish might not taste very good, and maybe it would be difficult for the man in the family to handle it when he came back. While she was in a daze, her husband came home from business. The husband didn't know whether it was because he was hungry or because he felt that this bowl of food was special. Before the meal started, he grabbed it with his hands and swallowed it in his mouth. Before waiting for a minute, he couldn't wait to ask his wife what the dish was made of. When she was stammering, she unexpectedly found that her husband repeatedly praised the taste of the dish. When her husband saw that she didn't answer, he asked again why it was delicious and what it was made of, and then the wife told him everything. This dish is stir-fried with the ingredients of roasted fish and other dishes, so it is full of flavor, so it is named Yuxiang Stir-fried, hence the name. Later, after several years of improvement by Sichuan people, this dish has been included in Sichuan recipes for a long time, such as fish-flavored pork liver, fish-flavored shredded pork, fish-flavored eggplant, and fish-flavored three shredded fish. Nowadays, the unique flavor of this dish is welcomed by people from all over the country and it is popular all over the country.

Hot dishes old man
Mapo Tofu

Learn how to cook Mapo Tofu with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Sweet stewed pork trotters

Today happens to be the Qingming Festival, and I don’t know why it’s snowing today. I bought pig trotters from the supermarket after school at noon, because I missed the pig trotters made by my grandpa the day before and wanted to try it myself~ Fortunately, after making it, Mr. Biscuit praised it! So happy,,

Hot dishes MSG
Fried jelly with soy sauce

Learn how to cook Fried jelly with soy sauce with Staple food and Snacks.

Staple food Snacks
Twice-cooked pork

Delicious twice-cooked pork, very delicious. It's actually very simple to do.

Hot dishes Chili
Fish-flavored shredded pork

According to legend, there was a business family in Sichuan a long time ago. The people in their family liked to eat fish very much and were very particular about seasoning. Therefore, when they cooked fish, they would put some onions, ginger, garlic, wine, vinegar, soy sauce and other seasonings to remove fishy and enhance the flavor. One night when the hostess of the family was frying another dish, in order not to waste the ingredients, she put all the leftover ingredients from the last time she cooked fish into this dish and stir-fried it. At that time, she thought that this dish might not taste very good, and maybe it would be difficult for the man in the family to handle it when he came back. While she was in a daze, her husband came home from business. The husband didn't know whether it was because he was hungry or because he felt that this bowl of food was special. He picked it up with his hands and swallowed it in his mouth before the meal started. Before waiting for a minute, he couldn't wait to ask his wife what the dish was made of. When she was stammering, she unexpectedly found that her husband repeatedly praised the taste of the dish. When her husband saw that she didn't answer, he asked what was used to make the dish so delicious. Then the wife told him everything. This dish is stir-fried with the ingredients of roasted fish and other dishes, so it is full of flavor, so it is named Yuxiang Stir-fried, hence the name.

Hot dishes Balsamic vinegar
Spicy stir-fried four cubes

I looked through the refrigerator today and saw that there were several ingredients in it that were not enough to be eaten individually. So just put them together and fry them. The result is a delicious side dish.

Hot dishes Home cooking
Homemade recipe for pickled pepper frog

Frogs are rich in protein, calcium and phosphorus, which help the growth and development of teenagers and relieve menopausal osteoporosis. It contains vitamin E, zinc, selenium and other trace elements, which can delay the aging of the body, moisturize the skin, and prevent and fight cancer. Moreover, frog meat is cool, salty and non-toxic. It is a nutritious food that can replenish vitality and treat spleen deficiency. It can cure toothache, low back pain and chronic dysentery due to yin deficiency. It is suitable for people with hypoalbuminemia, lack of energy, agalactia, cirrhosis, ascites and neurasthenia. Most of the frogs eaten today are artificially bred.

Hot dishes Celery segments
Grilled Rabbit with Green Bamboo Shoots

In the past, there were many rabbit-related delicacies in my hometown, such as rabbit noodles, spicy rabbit cubes, etc., which makes me greedy just thinking about it. This braised rabbit with green bamboo shoots is a common home-cooked dish, but now I can only make it myself in a foreign land. And rabbit meat is also a very healthy meat, so you might as well eat more of it.

Hot dishes Green bamboo shoots
Pickled pepper carp

This dish is better made with silver carp. I went to the market late and only had carp, but it tasted good too

Hot dishes Carp
Bitter Melon Twice-cooked Pork

This year we set up an iron frame in front of the door and planted loofah, sword beans, and bitter melon. Bitter melon is my daughter’s favorite food, so we planted one specifically for her. It is growing well and has grown 9 berries. Today is the second time I picked bitter melon, and I will make a homemade version of twice-cooked pork with bitter melon soon.

Hot dishes Bitter Melon
diving fish

The fish prepared in this way is spicy and tender.

Hot dishes Carp
Twice-cooked pork trotters

This dish is made using the method of twice-cooked pork. The so-called twice-cooked pork means cooking it again. Add Pixian watercress and green garlic to the pig's trotters and stir-fry it. It is particularly delicious, fresh and spicy, not greasy, and moderately soft and hard. It is a good dish to go with wine.

Hot dishes Home cooking
Roasted pork with dried bamboo shoots

April 13, 2014 My parents haven’t eaten the dried bamboo shoots they brought back from Jiuzhaigou. I happened to be free today, so I called and asked my dad about the roasted meat. He said it was delicious, so I used it to roast the meat. It tasted really good.

Hot dishes Cooking wine
Braised Wuchang Fish

There are old fish on the top and small ones on the bottom. The fish is indispensable every week. It has a strong taste and is good for dining with friends. Wuchang fish is warm in nature and sweet in taste. It has the effects of tonifying deficiency, nourishing the spleen, nourishing blood, dispelling wind and strengthening the stomach. It has the effects of regulating internal organs, appetizing and strengthening the spleen, increasing appetite, and can inhibit the occurrence of anemia, hypoglycemia, hypertension, arteriosclerosis and other diseases. For the sake of convenience, Pig Mom uses a small spoon for eating as a measuring device. You can just use the small spoon you use at home

Hot dishes Home cooking
Delicious fresh pot rabbit home recipe

I'm not a person with heavy taste, but I still like the fresh pot rabbit very much. The spicier it is, the more I want to eat it, and I can't stop eating it. I just went to the vegetable market and killed a rabbit and came back. I wanted to try making it myself, but I was afraid that it would not be done well, so I only killed half of it to test it. It turned out that the taste was still very good.

Hot dishes Home cooking
Braised Pork Trotters with Pickled Peppers

There are many ways to make pig's trotters. I have also made a lot of pig's trotters. Today I want to make a different kind of pig's trotters. It tastes very good!

Hot dishes Aniseed
Home-cooked steamed buns

It’s simple and easy to make, and it’s super comfortable to have a bowl in winter!

Staple food Home cooking
Roast beef with bamboo shoots

Classic Sichuan fried chicken with rice

Hot dishes Home cooking
Stir-fried pork with ginger

This is my husband's favorite dish. I still remember a restaurant that sold set meals that we often went to in college. I always liked to order salt fried pork, and he always liked to order shredded pork with ginger. Later, when we got married, every time we eat ginger, we always eat it for a while at home, and then put some in the kimchi jar.

Hot dishes Cooking wine
Twice-cooked pork

I have loved eating the twice-cooked pork made by my mother since I was a child. My mother likes to use her own pickled peppers to stir-fry the twice-cooked pork. But if there is no pickled peppers, I will use green peppers instead. It is just as delicious. I will post the twice-cooked pork with pickled peppers next time.

Hot dishes Pixian Douban
Braised Konjac

Konjac can activate blood circulation and remove blood stasis, detoxify and reduce swelling, widen the intestines and relieve constipation, dissolve phlegm and soften hardness; it is mainly used to treat scrofula, phlegm core, injury and blood stasis, constipation and abdominal pain, sore throat, gum swelling and pain. In addition, konjac also has the functions of supplementing calcium, balancing salt, cleansing the stomach, regulating intestines, and detoxifying. Konjac, also known as konjac, its main component is glucomannan, which is a soluble polysaccharide. From a nutritional point of view, it is an ideal soluble dietary fiber with ultra-low calories.

Hot dishes Home cooking
Fish-flavored shredded pork fried rice

Learn how to cook Fish-flavored shredded pork fried rice with Staple food and Home cooking.

Staple food Home cooking
Fried cabbage

Learn how to cook Fried cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried cauliflower

Eat cauliflower in a different way. Stir-fried cauliflower has a crispy texture and is worth a try.

Hot dishes Home cooking
Cumin potatoes

Learn how to cook Cumin potatoes with Hot dishes and Big Potato.

Hot dishes Big Potato
Celery shredded pork

Learn how to cook Celery shredded pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Minced Pork Vermicelli and Braised Baby Cabbage

This is a simple and delicious dish. And since the main dish is not oily, the fat content is also low. It is definitely a good food for those who want to lose weight.

Hot dishes Home cooking
Grilled Chicken Legs with Oyster Mushrooms

When I was shopping for groceries today, I saw how fresh the oyster mushrooms were, and I was wondering what kind of dishes I could make them with. Hehe, I also had three chicken drumsticks at home, which were just enough to make one dish, so I bought a pound! It tastes delicious and delicious. My family all say it tastes delicious. I’m so happy!

Hot dishes Home cooking
Minced Pork Okra

Learn how to cook Minced Pork Okra with Hot dishes and Home cooking.

Hot dishes Home cooking
Fish-flavored shredded pork

I remember the first time I ate fish-flavored shredded pork, I kept wondering why there was no fish in the dish😄

Hot dishes Sichuan cuisine
Stir-fried large intestine

Stir-fried large intestine is an old dish and a way to make large intestine. Because of its spicy taste, it is very popular among spicy lovers. What I made today basically maintains its spicy taste, but uses pickled chili peppers. The spiciness is not very strong, but has a spicy taste. Moreover, onions are added to make the taste richer. It can be regarded as a new recipe for an old dish,

Private kitchen Dried chili pepper
Twice-cooked pork

I have been talking about eating twice-cooked pork for several days, but I want to finish cooking it after finishing the food in the refrigerator. Today I finally bought the ingredients to make the long-awaited twice-cooked pork, but my family member had a social event, leaving Dabao and I to eat at home. I originally wanted to be lazy and make a quick snack for Dabao, but I just pretended to be losing weight. But Dabao refused. He said: Mom, didn’t you say you would eat twice-cooked pork today? It’s not okay for adults to keep their words. Okay! Just do it. Let’s make some cabbage for soup and twice-cooked pork tonight. Let’s eat them hard.

Hot dishes Home cooking

Spicy black bean sauce

Seafood Spicy Maocai

Chicken with scallion oil and saliva

Shredded pork with green and red pepper and garlic moss

Stir-fried shredded pork with garlic sprouts

Spicy and flavorful [Braised Tofu]

Dry roasted crucian carp

Stir-fried Pork with Mushrooms

Stir-fried cauliflower

Kung Pao Konjac

Beef brisket stewed with bamboo shoots

Roasted carrot sausage

Spicy snails

Spicy stir-fried razor clams

Rich Carrot

Eggplant in oil

Grilled Tofu with Minced Pork

Homemade tofu

Red Oil Enoki Mushroom

Fish-flavored tofu cubes

Beer Duck

Eggplant with minced meat

Grilled eggplant with pork belly

Boiled fish with pepper and sesame seeds

Fish-flavored fried noodles

Stir-fried radish - twice-cooked pork

Sweet and sour hairtail fish

Spicy Pickled Pepper Crucian Carp

Spicy fried squid

Black pepper chicken fillet

Shanghai girl’s “Ma Po Tofu”

Home-style boiled fish

Flavor grilled fish

Spicy shrimp clams

Mapo Tofu

Thirteen spice lobster

Homely blood is strong

Smart use of winter baking - grilled fish with soy sauce

Spicy gluttonous frog

Sichuan style steamed pork ribs

Kung Pao Shrimp

Spicy fish fillet

Hot Pot Miso Cai

Private House King Oyster Mushroom Beef Sauce

Secret Hot Pot Chicken

Spicy beef cubes

Kung Pao Chicken

Spicy Beer Duck Wings

Spicy shrimp tail

Chives stir-fried

Sichuan style beef

Dry pot spicy braised steak

Salted egg yolk and fresh meat wontons

Stir-fried Duck with Ginger

King oyster mushroom and shrimp sauce

Boiled beef

Family version of sad jelly

【Chongqing】Braised pork sausage

Taro Chicken

Farmhouse stir-fry

Stir-fried Chicken Gizzards with Pickled Peppers

Late Night Canteen~Braised Pork Ribs

Braised beef

Mapo Tofu

Fried rice noodles

Mapo Tofu

Braised pork ribs with yam

Night Beer Spicy Crayfish

Classic Sichuan cuisine Fish-flavored shredded pork

Spicy Chicken Wings

Spicy Hot Pot Chicken

Spicy and sour beef

Spicy crab

Mushroom Yong Tau Foo

Meaty Cowpeas

Beef tofu

Spicy ants climbing the tree

Spicy Tripe Casserole

Ants climbing the tree

【Steamed Pork Ribs】A quick and healthy recipe for lazy people