Salted egg yolk and fresh meat wontons

Overview

There were a few salted eggs that my father brought that I didn’t eat yet, so I wrapped them with fresh meat and made them into my husband’s favorite wontons. They are very delicious. Here’s the price. Minced pork belly is 11 yuan. I already have salted eggs at home, as well as eggs. The wonton wrappers are 2 yuan, and the total cost is 13.2 yuan.

Tags

• staple food
• home cooking
• old man
• wontons
• fast food
• lunch
• chicken essence
• chili
• five spice powder
• fresh meat
• ginger
• pixian douban
• rice wine
• salted egg
• wonton wrappers
• garlic
• salt and pepper

Ingredients

Steps

1. 1 All raw material pictures.

   

2. 2 Put the minced meat in a clean small pot, mince the ginger and garlic, beat the eggs, and remove the shells of the salted eggs.

   

3. 3 +Five spice powder, a little chili pepper salt, a little rice wine, and a little chicken essence to taste, stir all the ingredients evenly.

   

4. 4 Spread a layer of flour on a cutting board to prevent the wontons from sticking. Prepare a small bowl of water and start wrapping the wontons.

   

5. 5 Because you can’t take pictures while wrapping the wontons, this is how they look after wrapping. The 2 yuan wonton wrappers are just right.

   

6. 6 After the water in the pot boils, add the wontons and wait for them to boil. Then add cold water and cook over medium-low heat until they are cooked. Be careful to stir with a slotted spoon during the process to prevent sticking to the bottom.

   

7. 7 Beautiful salted egg yolk and fresh meat wontons are ready. Because our family likes to eat them dry, we added Pixian bean paste, next to wonton soup, and drizzled with sesame oil, it’s so fragrant~~