Recipes tagged "Salted Egg"
58 recipes found
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Claypot rice
Talking about claypot rice on a hungry morning is as stimulating to the digestive system as an illusory green plum tree is to a burning mouth. Looking at the plum trees will quench your thirst, and then make you even thirstier. However, there are countless Hong Kong-style tea restaurants on the street. At noon when the sun is shining brightly, it is also a wonderful thing to sit behind the cool glass and eat hot claypot rice with half the morning expectations.
Staple food Home cooking -
Three-color eggs
The weather is hot. It is convenient and nutritious to make three-color eggs. They are full of color and flavor, and the whole family will love them.
Home cooking Private kitchen -
Steamed zucchini shreds with salted egg
Learn how to cook Steamed zucchini shreds with salted egg with Hot dishes and Summer Recipes.
Hot dishes Summer Recipes -
Date paste and egg yolk cake
I snapped up a 1-yuan jujube at Teacher Kong’s Gourmet Market. When I received it, it was big and red, and it tasted very sweet. I immediately thought of making it into puree. I wanted to make a pound cake, but I didn’t have brown sugar at home. I happened to have a few salted eggs in the refrigerator, so I just took out the egg yolks and made jujube paste and egg yolk cake. So I had a different delicacy to eat on the weekend. The red dates are cooked and then beaten with a wall-breaking machine. They are very delicate and very sweet without adding sugar. Although it is a little more troublesome to make small puff pastry this time, it is the process that I enjoy. The final product is also very satisfying. The rich layers of puff pastry, the sweet and delicate date puree, and the salty and appetizing egg yolk. I ate two of them in one go. It was delicious
Baking children -
Pea sprouts for soup
The soup base is rich and sweet, and the vegetables are tender and refreshing
Hot dishes Home cooking -
Glutinous rice eggs
This snack is very popular recently. It has a very unique shape and delicious MSG. Come and make it.
Snacks Frozen seasonal vegetable pellets -
Steamed Pork Patties with Raw Salted Egg and Chives ☆Steamed Pork Patties 9
Have you always been afraid of adding some green to the meatloaf? Are you worried that it will turn out to be a brownish green color when steamed? However, leek dumplings are always green and green. Maybe the leeks can hold up after being simmered for 15 minutes? ! Failed... At worst, I could eat it secretly alone. Hey~hey~hey~ Sure enough. It should be the salty protein that plays a big role in helping the leeks retain their lush and beautiful green color.
Staple food Home cooking -
Salted egg yolk and fresh meat wontons
There were a few salted eggs that my father brought that I didn’t eat yet, so I wrapped them with fresh meat and made them into my husband’s favorite wontons. They are very delicious. Here’s the price. Minced pork belly is 11 yuan. I already have salted eggs at home, as well as eggs. The wonton wrappers are 2 yuan, and the total cost is 13.2 yuan.
Staple food Home cooking -
How to make Cantonese-style mooncakes
Cantonese-style mooncakes are famous all over the world. The most basic thing is that they are extremely exquisite in the selection of materials and production techniques. They are characterized by thin and soft skin, beautiful shape, and easy to carry. They are a good gift for people during the Mid-Autumn Festival. They are also an indispensable product for people to eat mooncakes and admire the moon on the night of the Mid-Autumn Festival. This time I used four different flavors of fillings, you can also prepare the fillings according to your favorite taste. The production method is very simple, come and start making it with me~
Baking All-purpose flour -
Steamed Pork Patties with Salted Egg--Serve with rice and porridge
It is a very good dish to go with rice, and the preparation is relatively simple. I have an irresistible heart for steamed food. Just like the steamed pork as the first dish I made before, this dish is full of the taste of my childhood. Because there was no meat grinder when I was a child, the pork was chopped by hand, and it tasted tougher, refreshing and chewy.
Staple food Home cooking -
Salted Egg
Learn how to cook Salted Egg with Side dishes and Bacon.
Side dishes Bacon -
Steamed Egg with Minced Pork and Salted Egg
Learn how to cook Steamed Egg with Minced Pork and Salted Egg with Snacks and Chicken Essence.
Snacks Chicken Essence -
Salted Egg Asparagus Fried Rice
The asparagus is crispy, the salted egg is crunchy, there are corn kernels, carrots and green beans, plus the staple rice, it is a breakfast with enough nutrition, taste and texture. Asparagus is rich in a variety of amino acids, proteins and vitamins, and has the effect of regulating the body's metabolism and improving the body's immunity. It has an inhibitory effect on hypertension, heart disease, leukemia, blood cancer, edema and other diseases. However, gout patients need to be careful when eating foods high in purine. About the method: 1. Asparagus can also be blanched in salt water first, and then cut into sections for fried rice. The old skin at the root needs to be removed, or only the tender part at the tip should be taken. 2. Fresh asparagus can be stored in the dark and refrigerated for two to three days. Any longer time will affect the taste and nutrition. 3. Assorted vegetables are packed in quick-frozen bags. There is no need to defrost them when using them. You can use them directly. 4. The amount of salt should be increased or decreased according to the saltiness of the salted eggs. 5. Vegetable oil can be replaced with butter, which will make the frying more fragrant.
Staple food Home cooking -
Bean sprouts for soup
Bean sprouts in soup is a common Cantonese dish. The tender bean sprouts are served with minced pork and salted eggs. It is very delicious. There is a feeling of bringing spring to the dining table~
Hot dishes Home cooking -
Glutinous rice eggs
Learn how to cook Glutinous rice eggs with Snacks and Home cooking.
Snacks Home cooking -
Nutritious dinner - avocado salad & pan-fried salmon
A nutritious dinner for you. Liuhe nutritious whole grain rice + pan-fried salmon + avocado vegetable salad + salted egg
Quick dishes children -
Winter Melon, Salted Egg and Corn Soup
The weather is hot, so winter melon water and winter melon soup are necessary to relieve the heat. This soup recipe is simple and quick. The salted egg is salty and fresh, the corn is sweet, and the soup is light and not greasy.
Soups Corn -
Three-color eggs
Learn how to cook Three-color eggs with Hot dishes and Edible oil.
Hot dishes Edible oil -
Okra, fresh lily and lean meat soup
Okra is rich in nutrients and can be cooked in various ways, but its properties are cold. Compared with dried lilies, fresh lilies are better at clearing away lung heat and moisturizing the intestines and laxative. Combining the two vegetables together is very helpful in replenishing and locking body water and improving digestive function.
Soups Home cooking -
Delicious egg yolk cake
Chinese puff pastry, the recipe is similar to wife cake, but the filling is replaced by salted egg yolk. . Salted egg yolk tastes really good after being baked!
Baking Butter -
Salted Egg Tofu
Learn how to cook Salted Egg Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salted egg and preserved egg soup with spinach
Spinach is known as a nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.). It is the easiest and most delicious to cook in soup~~~
Soups Preserved Egg -
【Guangzhou】Three-color steamed eggs
The three-color steamed eggs are not only beautiful in color, but also delicious. The sand and fragrance of salted eggs, the elasticity of preserved eggs, and the smoothness of fresh eggs. The combination of the three requires no seasoning, original flavor, multi-layered taste, and is a comprehensive event of the egg family.
Hot dishes Home cooking -
Salted Egg Fish Head and Mustard Green Soup
Continuing with the bowel cleansing action, the salted egg fish head and mustard soup is refreshing and nutritious. One fish and three delicacies today are enough for the whole family to have one meal, but I can only eat three meals a day in the kitchen alone.
Soups Grass Carp Head -
Salted egg yolk stewed tofu
Simple and delicious home cooking. Salted egg yolk is used as the main seasoning. Served with smooth and tender tofu, it is simple, nutritious and delicious.
Hot dishes Home cooking -
Steamed Yellow Croaker with Salted Egg
This is a summer appetizer. The unique and delicious taste often reminds people of this dish. The easiest way to eat salted eggs is to cook them and eat them directly. You can also mix them with different ingredients to create a variety of summer appetizers. Steamed yellow croaker with salted egg is a special delicacy that is full of color, flavor and flavor.
Hot dishes Home cooking -
Salted egg mustard soup
I used to pass by an egg store where I lived, and I would often buy eggs there. One time I bought a few salted eggs, and the boss asked me how to cook them. Unless I bake them, I usually steam them whole and eat the yolks. Otherwise, how can I eat the egg whites if they are so salty? Then he actively recommended me salted egg soup and salted egg mustard soup. Later, I moved to a dormitory and no longer took that route, but I still remembered his recommendation and tried it a few days ago.
Soups Home cooking -
Baby cabbage in soup
Learn how to cook Baby cabbage in soup with Hot dishes and Baby cabbage.
Hot dishes Baby cabbage -
Zongzi nostalgia
When I was a child, my mother would make bacon rice dumplings every Dragon Boat Festival. Now that I am no longer in my hometown, I really miss this taste. I make the taste of my hometown with my own hands, a taste that money cannot buy.
Festival customs Traditional food -
Fried Little Stars with Salted Egg ☆ Fried Vegetables with Salted Egg 9
The salted egg is so superhuman! ? Specialized in rescuing disgusting vegetables. If you don't like the dishes, use the super power of salted eggs to transform and rescue them. Okra is very well-behaved and strives to be expressive. She will also thicken the vegetables on her own initiative~
Hot dishes Common dishes -
Salted egg, lean meat and fennel soup
I really like the flavor of fennel, no matter how it is cooked. I made fennel soup with homemade salted eggs. I loved it!
Soups children -
Salted egg and shrimp fried rice
Learn how to cook Salted egg and shrimp fried rice with Staple food and Home cooking.
Staple food Home cooking -
Tomato
Cuihua...have a bowl of rice!
Hot dishes Private kitchen -
Salted Egg Pumpkin
Learn how to cook Salted Egg Pumpkin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade steamed buns
Learn how to cook Homemade steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Salted egg braised soft tofu
Learn how to cook Salted egg braised soft tofu with Hot dishes and Minced Pork.
Hot dishes Minced Pork -
Cucumber and Salted Egg Soup
Learn how to cook Cucumber and Salted Egg Soup with Soups and Cucumber.
Soups Cucumber -
Transformed into eggs-three-color eggs
You can make many different things with the ingredients as long as you use your brain. I had a lot of fun playing with eggs today. It’s very funny and cute, and it tastes good, but I don’t recommend eating too much if you want to play. After all, preserved eggs are not that safe and contain excessive amounts of lead. Eating a small amount will not be a big problem. If you are in the countryside, you can make your own preserved eggs which is safer. Although you can get everything you want in this city, you can avoid shortcuts if you know what you want. When I took the preserved egg and salted egg home together, the salted egg rolled all the way from the second floor to the first floor. Fortunately, it was cooked, otherwise it would have been useless. The little handsome boy came home from school and saw the broken egg. The little handsome boy said: Mom, it is so pitiful. Me: What a pity. I'm cooking and I don't know what he said. Little handsome boy: He must have been holding the salted egg in front of me and said it. Me: It’s not that it’s not good, my bag doesn’t like it. Little handsome guy: Why doesn’t the bag like it anymore? Me: Mom was already home. The bag was broken when it reached the second floor, so I threw it away. It's not easy for people to roll from the second floor to the first floor. Handsome guy: It’s really not easy, I’m all disfigured. It’s so touching at such a young age, ugh. . .
Snacks Home cooking -
Salted egg beef fried cake I♥rice cake 3
A vegetable finishing touch secretly learned from a teahouse~ Use the "stems" of broccoli or kale and cut them into thin slices. The small round green dots are interspersed in the dishes, adding color and taste.
Hot dishes Home cooking -
Tomato minced meat and double egg soup
In the hot summer, it is easy to lose appetite, especially if you have no interest in big fish or meat. For several days in a row, the family's appetite has been significantly reduced, and only soup is the most popular. This tomato soup is the favorite of the Shang family. I made this soup for guests to taste several times. Everyone who tasted it will never forget it, including my parents. In the hot summer, it is more suitable to make this soup. It is rich in taste, sweet and sour, appetizing, and rich in nutrition. There are several kinds of tomatoes sold in supermarkets, with different qualities and prices. It is best to choose pink tomatoes for soup. The so-called pink tomatoes are not pink, but their flesh is powdery and sand-like. It is easy to crisp up when fried. The taste is slightly sour and sweet. The soup is relatively rich and rich, and the price is about 2 yuan more than ordinary tomatoes per kilogram. Delicious, good quality, Shishang thinks it’s worth it~
Soups Home cooking -
Ten bacon rice dumplings
Learn how to cook Ten bacon rice dumplings with Snacks and Glutinous rice.
Snacks Glutinous rice -
Baby cabbage in soup
Baby cabbage is a kind of pocket-sized small cabbage. The cabbage is thin and tender, sweet in taste, rich in nutrients, rich in vitamins, trace elements and selenium, and has high chlorophyll content and rich fiber. The baby dish in soup is a traditional dish that is full of color, flavor and flavor, and belongs to the Cantonese cuisine. The main ingredient is baby cabbage, and the main cooking technique is to boil it and then prepare it with thick soup. The finished product is fragrant, fresh and rich in taste. Baby cabbage can be used as a dish or as a soup. It tastes sweet and nutritious. I learned this soup baby dish from my sister. My daughter likes this dish very much, so she learned it as a mother. In fact, this dish is not difficult to make at all, and our family version is even simpler. The most challenging thing here is the knife skills. The baby cabbage needs to be chopped into more than ten or twenty petals but it cannot be broken into pieces. I can't do it. If it exceeds eight petals, it will break into pieces. The ingredients are also very common, such as preserved eggs, salted eggs, ham, etc., and it is best to have broth. However, ordinary households do not always keep stock of stock, so you can buy some commercially available stock cubes.
Hot dishes Home cooking -
Hibiscus Salted Egg Pumpkin ☆Salted Egg Stir-fried Vegetables 6
The pumpkin is sweet and sweet, but it has no personality. When paired with the salty egg, it just highlights the advantages of pumpkin. You can also increase the amount of salted egg yolk to make golden sand pumpkin.
Hot dishes Home cooking -
Steamed Pork Patties with Salted Egg
The salted eggs I usually buy are wrapped in a thick layer of black ash, making them very dark. After being cracked open, the egg yolk has a very good color and is in a solidified state, and the egg liquid is also transparent. The salted eggs I bought in the supermarket this time only had a layer of plastic wrap wrapped with some coarse salt. They looked clean and bright. After being cracked open, the color of the yolk was much lighter and not completely solidified. However, the meatloaf steamed with this salted egg was moderately salty and delicious.
Hot dishes Fujian cuisine -
Gold, silver and jade broad bean cake
After the Beginning of Summer, the broad beans become old and the broad beans with scallion oil can no longer be eaten. But there are more ways to eat broad beans than just this. In Shanghai, there are many ways to eat peeled broad beans: fried bean paste with fried bean paste, bean paste with bacon rice, and pickled bean paste cake. What we are introducing today is an innovative way to eat the pickled bean curd, which subverts the previous cooking method and taste. Sometimes adding the same common ingredients to the original recipe and changing the way of presentation will arouse your appetite and add freshness to the food.
Dessert Home cooking -
Delicious glutinous rice eggs
The glutinous rice egg is a snack that has become popular among friends recently. It is so delicious and delicious, how could you miss it? I couldn’t resist the temptation and decided to try it! Used 4 salted eggs and 2 eggs, it was as delicious as the famous one. . .
Private kitchen Glutinous rice -
Baby cabbage in soup
Soup baby dish, a simple and delicious dish. Use soup to bring out the sweetness of baby cabbage, and the taste is refreshing and fresh. This dish is available in many restaurants. However, many people may not be able to make it taste like a restaurant at home. The main reason is the selection of ingredients and the preparation method. In terms of ingredients, after all, not everyone has soup at home. In addition, there are some other ingredients that have not been included, such as mushrooms, preserved eggs, salted eggs, etc. Now, with Shi Yunsheng’s soup, you can make delicious baby cabbage in soup at home.
Hot dishes Cantonese cuisine -
Red bean paste and salted egg mooncakes
Learn how to cook Red bean paste and salted egg mooncakes with Baking and old man.
Baking old man -
Dry pot salted egg white cauliflower
Occasionally, I learn how to cook from Master Aji and other masters online. They often use cooked salted eggs as condiments. Although salted eggs and salt are both salty, the taste of stir-fried dishes with salted eggs is really different. Now I often pickle a jar of salted eggs and can use them for stir-frying at any time. Haha, it’s a good idea.
Hot dishes Home cooking -
Bean sprouts in soup with gold and silver eggs
When I go out to eat this dish, my sweetheart always says that there are not enough preserved eggs and not enough bacon. Just go home and make it yourself, that’s enough! It’s also cut into large pieces. Although it’s not that delicate, it’s fun!
Hot dishes Home cooking -
Salted Egg King Oyster Mushroom ☆ Salted Egg Stir-fried Vegetables 8
After trying it many times, I found that the ratio of eggs: salted eggs (cooked) is 1:1, which I like best! The salted egg white is responsible for the saltiness of the dish, and the egg is responsible for the aroma of the ingredients and scrambled eggs. Of course, a little more cured meat is the icing on the cake.
Hot dishes Home cooking -
Braised cabbage
Carrying on my tradition of talking about braised cabbage, let me talk about braised cabbage. Cabbage is called cabbage in Taiwan and broccoli in Cantonese. People like to use it to stir-fry meat, stir-fry with meat, dry pot, etc. It is also used to make sauerkraut, but it is rare to use brine to brine it. Occasionally, I saw Taiwanese chef Wu Master teach everyone how to braise cabbage in You Guanzi. The method is unique. It is usually paired with braised pig's trotters. After trying it, I never forget it, so every time I braise a few pieces of cabbage after the braised pig's trotters, don't you have meat and vegetables? At the same time, adding salted eggs, mushrooms and dried shrimps to the ingredients of braised cabbage makes the taste of cabbage more diversified and reminds the author that cooking with salted eggs is very flavorful.
Hot dishes Home cooking -
Chili leaves and salted egg lean meat soup
Learn how to cook Chili leaves and salted egg lean meat soup with Soups and Home cooking.
Soups Home cooking -
Stir-fried diced ham with corn kernels
This stir-fried diced ham with corn kernels is a modified version of Jinsha corn kernels. Because my baby loves to eat these two things, I complied with her request and mixed the two and stir-fried them together with my own homemade salted eggs. The taste is absolutely great. The only drawback is: the corn requires oil. Whether fried and ham sausages are hygienic, these little worries make me feel that no matter how delicious they are, I still can’t feed them to my children often, just once in a while, because this dish is absolutely beautiful and delicious, which makes the babies’ tastes improve, their eyes light up, and the applause rings, hehe...
Hot dishes Flour -
Bao’s mother Yingying shared how to make children’s complementary food: baked sweet potato and conch noodles with egg yolk
This is a multi-flavored conch noodle made from salted egg yolk, sweet potato, and spring fruits and vegetables, with no additives, no coloring, and no preservatives. It is a sharing for the purpose of adding various vitamins to the baby~~~
Staple food Home cooking -
Lotus meatloaf
Live with your heart and love with your heart every day. Days with love will be dull and happy. . . Let your heart slowly open like a lotus, feeling fresh, calm and at ease. Share my recipe for lotus meatloaf!
Staple food Home cooking -
Bean sprouts for soup
Bean sprouts are the primary sprouts of peas that have just sprouted from seeds and are sold in whole trays or cut bundles with or without seeds. Pea sprouts are cultivated without soil. It usually only takes a few days from sowing to seedlings. It is rich in nutrients and contains a variety of essential amino acids for the human body. It has a fragrant taste, tender texture, smooth texture and good taste, with good color, aroma and taste. It has high nutritional value, is green and pollution-free, and tastes fragrant, smooth and tender, with a delicious and unique taste
Vegetarian dishes Home cooking -
Colorful Stuffed Squid
Learn how to cook Colorful Stuffed Squid with Hot dishes and Home cooking.
Hot dishes Home cooking