Steamed Egg with Minced Pork and Salted Egg

Overview

How to cook Steamed Egg with Minced Pork and Salted Egg at home

Tags

• snacks
• chicken essence
• cooking wine
• egg
• minced pork
• oyster sauce
• salted egg
• chopped green onion
• salt

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Beat the eggs and salted egg whites in a bowl, add a little salt and chicken essence, mix well

   

3. 3 Add appropriate amount of cold boiled water and stir evenly, then set aside to let the foam of the egg noodles disperse naturally

   

4. 4 Add the seasonings to the minced meat and mix well

   

5. 5 Fry the minced meat until 8 or 9 done, set aside

   

6. 6 Put the eggs into the steamer and steam for 8 minutes

   

7. 7 Place the salted egg yolk in the middle of the egg noodles and continue steaming for another 5 minutes

   

8. 8 Spread the fried minced pork on the egg noodles and steam for another 1 minute

   

9. 9 Sprinkle with chopped green onion and serve