Date paste and egg yolk cake

Overview

I snapped up a 1-yuan jujube at Teacher Kong’s Gourmet Market. When I received it, it was big and red, and it tasted very sweet. I immediately thought of making it into puree. I wanted to make a pound cake, but I didn’t have brown sugar at home. I happened to have a few salted eggs in the refrigerator, so I just took out the egg yolks and made jujube paste and egg yolk cake. So I had a different delicacy to eat on the weekend. The red dates are cooked and then beaten with a wall-breaking machine. They are very delicate and very sweet without adding sugar. Although it is a little more troublesome to make small puff pastry this time, it is the process that I enjoy. The final product is also very satisfying. The rich layers of puff pastry, the sweet and delicate date puree, and the salty and appetizing egg yolk. I ate two of them in one go. It was delicious

Tags

• baking
• children
• paita
• afternoon tea
• children's day
• corn oil
• flour
• red dates
• salted egg
• warm water
• white sugar

Ingredients

Steps

1. 1 Prepare the necessary materials

   

2. 2 First wash the red dates, soak them for 20 minutes, and take out the date cores

   

3. 3 Put a small amount of water in the milk pot, add red dates and cook for 10 minutes

   

4. 4 Pour the cooked red dates into the wall breaker cup

   

5. 5 Turn on the machine and beat the red dates into puree

   

6. 6 The delicate jujube paste filling is ready

   

7. 7 Make water-oil skin: Mix 200G flour, 40G sugar, 100G water and 40G oil and knead until it becomes water-oil skin

   

8. 8 Make the pastry again: Mix 120G flour and 60G oil to make the pastry

   

9. 9 Take out the relaxed water-oil skin and pastry and divide them into 16 equal portions

   

10. 10 Take a water-oiled leather bag and put a piece of pastry in it, wrap it up and flatten it, then roll it out with a rolling pin

    

11. 11 Then roll it up

    

12. 12 After completing this step, wrap it in plastic wrap and place it in the refrigerator to rest for 20 minutes

    

13. 13 Take it out after 20 minutes, take one and roll it out

    

14. 14 Take advantage of the situation and roll it up again

    

15. 15 Once done, place in the refrigerator to rest for 20 minutes

    

16. 16 Repeat steps 13-15 again. After it has relaxed, take it out and roll it out flat. Place the jujube paste and egg yolk in the middle (take out the salted egg yolk and cut it in half and wrap it with jujube paste)

    

17. 17 Wrap and seal

    

18. 18 After finishing, put them into the baking pan, some are only wrapped with jujube puree

    

19. 19 Brush with egg wash, sprinkle with black sesame seeds, put in the oven at 190 degrees, and bake on the middle shelf for about 25 minutes

    

20. 20 The freshly baked crispy cake is delicious and delicious