Recipes tagged "Children's Day"

300 recipes found

Ant Moving Children’s Fun Meal

I often hear many friends say whether the Children’s Meals are good-looking or not? Congratulations, you are half right. However, some people make children’s meals that are not only interesting to look at, but also delicious. If you don’t believe me, follow Guozi’s children’s meal recipe and try it! Guozi’s children’s fun meal pays more attention to taste, and the cooking options are all the home-cooked dishes we usually like to eat. However, after it is ready, we pick out some beautiful colors and shapes from the home-cooked dishes and put them on the platter. This kind of children’s fun meal still tastes like home-cooked food. In addition, the weather is getting colder. Mothers are reminded to pay great attention to the order of preparation when making food for their babies, ensure the temperature of the food, and avoid eating cold food to prevent the baby from having a bad stomach. Therefore, when we make children’s meals in autumn and winter, we can place the small decorative animals, characters, etc. first, and the bibimbap and stir-fried vegetables that need to be cooked must be made last, and the content of the presentation should be simple and can be put together as quickly as possible.

Staple food Home cooking
Wangzai Steamed Buns

Oil-free Wangzi steamed buns are delicious snacks for children. They do not contain any additives. They are safe and healthy to eat. Children especially like them.

Baking baby
Little Doll Honey Bean Double Skin Milk

When I was a kid, there would often be whistles selling fresh milk in front of my house. The milk at that time was genuine. I bought some and boiled it with sugar. It was very fragrant, but the only problem was that it was not hygienic. Nowadays, conditions are better, and sterilized milk in various packages is available everywhere. However, the milk I drink now rarely has a strong milk aroma, and it feels like it has been mixed with a lot of water. So I don’t like the taste of milk, but I like to make milk into various forms such as yogurt, double-skinned milk, milkshakes and so on. The double-skinned milk here is quite picky about the quality of the milk. Only good quality and high fat content can form a thick layer of milk skin. It has been made with ordinary milk before, but the effect is not ideal. According to the information, the authentic double-skinned milk is made from buffalo milk, but we can’t buy buffalo milk at all now. The other day, I mentioned to Dad Chen that a large box of milk he drank in the early years was very delicious and had a strong milk flavor, but he couldn’t remember the brand. This time he gave me a big one The full-fat milk in the box tasted very rich. I was still thinking about the classic dessert double-skin milk, so I tried it. The milk skin after cooling and condensation was thick and light yellow. It was difficult to photograph that state, so I made two. After one portion was condensed, I used my mouth to blow the skin of the milk into wrinkles, so that I could clearly see the thick skin. The sweetness of the prepared double-skin milk paired with the honey beans tasted endless aftertaste. I wanted to open a store to sell the double-skin milk. Nutritional analysis of milk: The carbohydrate in milk is lactose. Its nutritional function is to provide heat energy and promote the absorption of metal ions such as calcium, magnesium, iron, zinc, etc., which is very important for the intellectual development of infants. The degree of calcium absorption in the human body is directly proportional to the amount of lactose, so the more milk you drink, the more calcium your body absorbs. In addition, lactose can also promote the growth of lactic acid bacteria in the human intestine, inhibit poisoning caused by abnormal intestinal fermentation, and ensure intestinal health. Lactose is superior to other carbohydrates. Milk is very rich in minerals. In addition to the well-known calcium, it also contains a lot of phosphorus, iron, zinc, copper, manganese, and molybdenum. The most rare thing is that milk is the best source of calcium for the human body, and the ratio of calcium to phosphorus is very appropriate, which is conducive to the absorption of calcium. Milk is also great for supplementing vitamins. It contains all known vitamins, especially vitamin A and vitamin B2, which can make up for the deficiencies in our diet.

Dessert Home cooking
Sour soymilk

Using soy milk and yogurt bacteria powder to make sour soy milk is suitable for vegetarians and people who are allergic to milk. The principle is the same as making yogurt.

Dessert Home cooking
Dark night starry sky - black rice

The nutritional value of black rice is very high, but when it is cooked into a dark plate, it seems that there is no appetite, so let’s add a small decoration~

Staple food Home cooking
Napoleon pastry

Napoleon pastry actually has nothing to do with Napoleon, but it tastes really good. It’s so crispy and fragrant, and it also has my favorite fruits!

Baking children
Little bear glutinous rice balls

Everyone loves cute things. A bowl of it on Lantern Festival night will probably make the whole family cute. Because the amount of water absorbed by each glutinous rice flour will be different, the amount of hot water is conservative. It is recommended to add it in batches. Add less and discard more

Staple food Home cooking
Baby banana egg yolk cake

Learn how to cook Baby banana egg yolk cake with Staple food and Pasta.

Staple food Pasta
Red bean paste sandwich biscuits

Learn how to cook Red bean paste sandwich biscuits with Baking and children.

Baking children
Heart-warming sugar water—mango coconut milk sago

The recipe in a five-star hotel by the West Lake is too simple. Let me briefly explain how to do it

Dessert Sugar water
Homemade Strawberry Syrup Snow Ice

Using everyone's favorite fruit - strawberry, we have created a popular ice cream that is both delicious and delicious. Not just strawberries, as long as it is syrup made from fruits, Mianmianbing is affected by the taste of the fruit itself. If there is no strawberry, it can be replaced by peach, mango, or blueberry. Homemade fruit syrup, truly additive-free, green and healthy, sour and sweet, and tastes great! Pour it on the ice and it tastes very satisfying. Strawberry syrup can be stored in the refrigerator, used to make ice cream, mixed with water, or spread on bread. It still has a strong fruity aroma!

Dessert Ice products
Penguin roasted fruit

Using the technique of burning fruits, we created a cute little snack: a family of penguins. The weather is too hot. Come home with a penguin to cool down.

Baking children
Coconut tree fruit platter

A very simple fruit platter that adds a little spice to life.

Dessert Home cooking
Blueberry Jam Waffles

Thick blueberry sauce and tempting ice cream embrace the waffle together, allowing your lips and tongue to satisfy your taste buds with a mixture of hot and cold.

pastries Foreign cuisine
Brown Sugar Sunflower Seed Cookies

Brown sugar is consumed in autumn and winter to warm the stomach, supplement calories and provide a variety of vitamins. Sunflower seeds are crispy and delicious. The warm sunshine is shining, let's have a wonderful afternoon tea.

Baking children
Camouflage Madeleines

People who have read "In Search of Lost Time" may not forget the dessert that appears many times in the book-madeleines. It is said that the author Marcel Proust came up with the idea for "In Search of Lost Time" while drinking tea and eating cake. Madeleine cakes also appear repeatedly in the novel. Madeleines (or Madeleine commerce) are a classic French dessert. Her recipe and production are very simple, making this classic dessert popular among millions of baking enthusiasts. Because of the shell shape of the small cake, it is commonly known as shell cake. Small and delicate shell shape, light golden cake body, soft and fragrant, delicious every bite. Drink a cup of black tea, twist a madeleine cake, enjoy a leisurely afternoon, and reminisce about the past.

Baking children
Campbell’s Blueberry Muffins

Muffins are simple, time-consuming and easy to make. If you don’t want to spend too much time but still want to eat delicious cakes, try muffin cakes. If you want to know more about how to make cakes and desserts, please follow our Weibo and WeChat public platforms. Weibo house number: Depu Baking Laboratory. WeChat subscription number: Depu Gourmet Kitchen The left side of the ingredients section is the main ingredient, and the right side is the ingredient for Jinbao Crispy Rice.

Baking children
[Famous snacks in Chengdu] Delicious Egg Baked Cake

Egg baked cake is a famous snack in Chengdu~~~It started in the Qing Dynasty and has a very long history~~~ The so-called egg baked cake is actually made of eggs, flour, brown sugar, etc.~~~The recipe of egg baked cake is a bit similar to that of Dorayaki~~~ Traditional egg baked cake is fried in a pan~~~I changed the pan to an electric pan, which feels more convenient~~ The egg cake recipe uses yeast powder. If you want to use egg cake for breakfast, it is recommended to mix the batter the night before and put it in the refrigerator to ferment at low temperature overnight. You can fry eggs and bake cakes the next morning. If you don’t have enough time, ferment it for 1-2 hours in a space with a temperature above 20 degrees~~ If you need to cook in time, replace the yeast powder with aluminum-free baking powder~~~ It is very fast and can be done in less than ten minutes~~ As for the recipe of egg cake fillings, it is really diverse, sweet, salty, and fresh~~ Whether it is jam, meat floss, Laoganma, or various meat fillings~~~ They are all delicious combinations~~~

Baking Snacks
Advanced version of confused doll cake

After the last fuzzy doll cake, I was really fascinated by this little cutie. Let’s make an advanced version today to see if my craftsmanship has improved!

Baking children
Plum Blossom Bread

Women all love flowers. It is because of all kinds of delicate flowers that the world has such beautiful scenery that makes people forget to leave. Flowers are always delicate and fragile in everyone's impression, with the exception of plum blossoms. Throughout the ages, many literati and poets have been surprised by them and sang for them. After late autumn, it is cold again. Meimei hates winter, but likes plum blossoms. Let's make a plum blossom bread to welcome the winter! I hope it won't be too cold this winter.

Baking children
Pumpkin Caterpillar Bread

The simple shape allows you to make lovely bread without the need for molds. The golden color of the pumpkin makes the bread even more beautiful. The soft bread paired with the sweet bean paste filling is really hard to love! If you like it, please give me likes and favorites. I need your support to bake 15 pieces, thank you!

Baking children
【Children's Lunch Box】

Yesterday afternoon, I took advantage of the last May Day holiday and the weather was pretty good, so I planned to go for a walk in the park with my little bald guy. So after lunch, I made a simple and cute bento to take with me. While on the way, the little guy kept asking me when he could eat it.

Staple food Home cooking
【School starts】Student lunch box - Monday

It’s September and school starts! September every year is the time when children enter school or enter a new grade. This year, my precious daughter also enters primary school! I am very happy for her. Our whole family seems to be very excited when our child starts school. My father is busy buying stationery for his daughter. We have been fighting for a long time to pack book covers, sharpen pencils, and write names for our children. My daughter was speechless when she saw it, hahaha. When she started school, we seemed to be reminded of our own memories of being students. All in all, very happy for her. After going to school, you also have to eat at school. But after a week of work, my daughter suddenly asked me over the weekend, Mom, why don’t you go to work? I was stunned, and she went on to say, can you go to work in the cafeteria of our school? The food they cook is not delicious, it is far worse than the food you cook. Hahaha, I am very grateful to the little one for being so positive about my cooking skills. In order to satisfy her, I will make love bento for her starting this week. The bento for the child is mainly based on what she likes, and then it must be well-matched in terms of meat, vegetables and nutrition. Try to have meat, vegetables, fungi, soy products, whole grains, and fruits, and that's it.

Staple food Home cooking
Salt and pepper peach cake

I have made sweet peach cakes several times, but this time I wanted to make something salty. I just happened to meet up with my high school classmates, so it’s a small gift to try~

Baking Children's Day
Flower Fragrance Exhibition

Watch the twelve spicy flavors and learn to cook Chef Xie’s delicacies! Chef Xie said this dish is a very, very casual dish and there is very little room for error. While watching the show, when I heard the chef say this, I immediately felt itchy and couldn't help but want to do it. I really did it, but it wasn't as easy as the handsome guy said.

Home cooking Private kitchen
【Panda Seafood Bento】--cute, nutritious and easy to carry

Because the lunch box is easy to carry, you can also take it with you when you go out to play or bring lunch, or when you take your baby to school. When you take out such a lunch box, you will be happy to look at it and it will be pleasing to the eye

Staple food Home cooking
Snowflake Sea Buckthorn Cake

Snowflake sea buckthorn cake is sour and appetizing, simple and easy to make

Snacks Home cooking
Oreo Purple Sweet Potato Puffs

Our baby likes to eat Oreos and puffs. She asked me that day if she could eat Oreos and puffs together. I told her to let her try it. Unexpectedly, it was a success the first time. The taste was pretty good and the baby was very happy to eat it!

Baking children
Brown Sugar Almond Cookies

Learn how to cook Brown Sugar Almond Cookies with Baking and children.

Baking children
Hedgehog's curiosity

Learn how to cook Hedgehog's curiosity with Staple food and Home cooking.

Staple food Home cooking
Dumbo Bread

Make an animal bread to make the naughty child happy, so that the naughty child can go to kindergarten smoothly

Baking children
Meat floss Mexican

The bread I made today is covered with a layer of Mexican sauce. The surface is baked and crispy and sweet. The combination of the soft bread makes the bread rich in texture. I have made it once before and my dad said that the crispy pastry tastes very good, so I have been thinking about making it again. This time, I also took a picture of the process

pastries Staple food
Mango Lemon Smoothie

Learn how to cook Mango Lemon Smoothie with Drinks and children.

Drinks children
Pomegranate juice

(Baidu) Pomegranate juice contains a variety of amino acids and trace elements, which can help digestion, resist gastric ulcers, soften blood vessels, lower blood lipids and blood sugar, and lower cholesterol. Pomegranate seed polyphenols are a strong antioxidant that can promote joint adaptability and skin elasticity. However, it should also be noted that eating too much is not conducive to digestion.

Drinks Home cooking
Brown sugar cranberry oatmeal muffins

My husband is a very introverted man majoring in science and engineering, so I really am not a romantic person or someone who understands romance. Since both of us were very busy with work, it was very simple to hold a wedding at that time. Thinking about it now, the old couple has been together for many years, and if they ask each other to be romantic, they can only play the lute to a cow. Take more care of yourself, good health is the most important thing. I usually eat more whole grains, so I thought about trying to make a nutritious and delicious waffle with whole grains. This waffle is added with brown sugar, cranberries and oatmeal. It is a delicious and nutritious biscuit. Especially for female friends, you can eat a few more pieces as an afternoon snack with a cup of hot chocolate. This winter is not too cold! Just like having a warm lover by your side, happiness and romance are so simple, you can't help but like it.

Baking children
Apple baby rice cereal

This is a fruity rice cereal made for my baby. Cook the apples and beat them into a paste and then mix it with baby rice flour. You can also use steamed rice and apples to stir together. The fruity rice cereal made by this method is delicious, and apples are also a very safe fruit. The batter made by this method is suitable for babies over 6 months old who start to add complementary foods.

Porridge baby
Snacks——Glaced Peanuts

If you are afraid of preservatives, additives and other ingredients, then make it yourself. The frosted peanuts you make are crispy on the outside and crispy on the inside. The sugar-coated peanuts sold outside are too thick and taste a bit cloyingly sweet. The sugar-coated peanuts you make yourself can control the amount of sugar. The thin layer of sugar coating only tastes slightly sweet, so you don’t have to worry about consuming too many calories.

Snacks Home cooking
Flower Basket Cake

I feel itchy when I see how beautiful other people’s flower basket cakes are. I’ll make one myself this time. It’s not very good, but I’ve learned lessons and will do better next time

Baking children
Milky Cartoon Biscuits

Learn how to cook Milky Cartoon Biscuits with Baking and children.

Baking children
Strawberry🍓Cookies

I bought some strawberries and couldn’t finish them all, so I thought of a way to solve them! Just perfect as a snack for your kids!

Baking children
Cartoon bean paste buns

Red beans have been considered a health food since ancient times, especially since they will not make you fat. Red beans are also a good friend of our health. The rich iron content can make us full of blood and make us look rosy. Red beans have the effects of clearing the heart and nourishing the mind, strengthening the spleen and kidneys, making our internal energy abundant.

Staple food Pasta
Cute Japanese-style bento for spring outing--my son and his daughter’s annual spring outing and autumn outing are indispensable without mommy’s loving bento! The children like it very much and love to eat~

Learn how to cook Cute Japanese-style bento for spring outing--my son and his daughter’s annual spring outing and autumn outing are indispensable without mommy’s loving bento! The children like it very much and love to eat~ with Staple food and Home cooking.

Staple food Home cooking
Good memories about childhood - little hedgehog steamed buns

Let’s talk about the gluttonous stories I had when I was a kid—people say you look older at the age of three, and if you think about it carefully, it seems that there is some truth in it. Let’s just talk about me. I’ve loved to come up with all kinds of weird ways to make food since I was a child. Now that I’m nearly 40 years old, it seems that this hobby is still growing. Because I like it, I spend the whole day thinking about how to make all kinds of delicious food in a different way. As for home-cooked meals, it is a matter of course, and it becomes a handy thing. When I was little, my mother called me Greedy Cat! It can be seen that gluttony was also discovered in childhood. To this day, my mother occasionally teases me by telling stories about my gluttony as a child. It would not be like now. When we were children, we did not have too much homework and various extracurricular trainings and cram schools. It should be said that our childhood was free. A group of free-range children, as long as they finish their homework, the rest of the time is theirs to do whatever they want! When I get home from school, my parents can only ask: Have you finished your homework? Done! As soon as I threw my schoolbag away, I went crazy with my friends in the yard. When I was in the lower grades of elementary school, I played house, with others vying to be the bride and groom. I volunteered to be the cook every time, preparing all kinds of strange wedding banquets using all kinds of picked flowers, leaves, soil, and rotten bowls and tiles. Later, I don’t know when I became the king of the kids in the courtyard. One time, I actually stole the meat that my mother was preparing to pickle for the Chinese New Year. I led a group of friends to hide in the ditch behind the yard and light a fire to barbecue and eat. Later, the smoke spread into other people’s rooms. The family was scared that there was a fire somewhere. When they ran out and found us troublemakers, they dispersed us with curses. Later, the furious family even went to my mother and filed a severe complaint against me. For being charged with arson and stealing meat, I was actually punished to kneel in front of a drawing of Chairman Mao in the living room for two hours as a sign of repentance. When I was in elementary school, there was a game at the school gate to fool the children, where they would spin a turntable and decorate it with sugar flowers. If the turntable turned, the boss would decorate it with three or two strokes of syrup. I could only spin chickens, ducks, etc. every time, but I never had a chance to win the dragon or phoenix on the plate. Once, I almost turned to a dragon. My heart was pounding in my throat. At the last decisive moment, the pointer ruthlessly moved a little bit, and the result was still a chicken. When I got angry, I went home and poured a pound of my mother's sugar into the pot and melted it. I swore that I would mount something big like a sugar dragon. As a result, there was too much sugar and the fire was too strong and the pot was burnt... Although my mother finally cleaned up the mess and covered up the mess before she came home from get off work, her sensitive nose still noticed that something was wrong! When the Dong Chuang Incident happened, I didn’t get to eat Tang Hua’er, nor did I suffer any physical pain, but my mother almost made my ears sing. From then on, in order to prevent me from getting into trouble again, my mother gave me the order not to light fires and cook food at home without permission. Our kitchen slammed with a resolutely unwelcoming attitude and completely closed the door full of temptation to me. Speaking of my gluttony in childhood, the most representative ones are the two scars that still remain on my legs. They have followed me throughout my life, telling me all the time about the heavy price I paid for my gluttony during my growing up years. The one on the calf was burnt by the coal stove when I went to the kimchi jar to eat some oil and ginger made by my father on a hot summer day. The other bigger one on the thigh was also burned by the steam from the pressure cooker when I went to the kitchen to eat the taro beef stew that my father had just made. The two scars have completely imprinted the traces of the delicious food on me. They are so deep into my bones that I can’t even wash them off! In fact, whether it is about childhood, eating, or all kinds of other ridiculous and interesting things, in retrospect, the most rare thing is the childishness and childlike innocence. Looking back on the years, as people gradually grow up and mature, they gradually become rational and philistine, and they lose more and more of their innocence and childishness. This is the price you have to pay for growth. It's just that people can become mature and become stronger inside, but they don't need to lose all their innocence. Or maybe it's just the joy of seeing snowflakes flying all over the sky on a snowy day, or maybe it's just the faint remaining sadness and joy that is sealed in the memory after so many years, let it hide in a corner and accompany you silently. We have gone through everything, we have experienced it, and we will experience more... However, when we have tasted the feast of life, we will occasionally recall that era full of innocence, just like chewing a piece of tea carefully after a meal, the lingering fragrance between the lips and teeth will also spread to the heart...

Staple food Pasta
Orally ground tofu cup--indispensable calcium and vitamins for children

Tamago Tofu: Although the texture is like tofu, it does not contain any soy ingredients. It uses eggs as the main raw material, supplemented by pure water, plant protein, natural seasonings, etc., and is refined through scientific formulas. It has the smoothness and tenderness of tofu and the delicious fragrance of eggs. It enjoys a high reputation among consumers for its high quality, delicious taste, nutrition, health, convenience and value for money. White mushroom: White mushroom contains more than a dozen mineral elements such as selenium, calcium, magnesium, and zinc. Its content is second only to Ganoderma lucidum, and its absorption effect in the human body is also very good. Therefore, it is an essential nutrient for the human body, regardless of children, middle-aged and elderly people, or ordinary people.

Hot dishes Home cooking
Cow Marshmallow

Are you attracted by the cuteness of these cute cow marshmallows?

Dessert Good looks
Cranberry Cookies

I have always wanted to make this biscuit but never tried it. Today I finally made the cranberry biscuit that I have loved for a long time. I like the sweet and sour taste of dried cranberries and the crispy texture of the biscuit. It can be used as a snack or afternoon tea. It is delicious, but the butter The amount of sugar is very large. I don’t like high-oil and high-sugar foods. I have reduced the amount of butter and sugar, but it is still very oily and sweet. Friends who don’t like heavy oil and sugar can reduce it a little more, but it’s okay to do it occasionally, haha.

Baking children
Flower egg fried rice

Learn how to cook Flower egg fried rice with Staple food and Home cooking.

Staple food Home cooking
Rouge Lemon Salad Lotus Root

Simple home-cooked ingredients, with the addition of Kewpie salad dressing, make a beautiful and delicious mixed dish. This dish is elegant in color, crisp and refreshing. It is the best sobering dish for holiday family banquets.

Cold dishes Home cooking
Pumpkin Rice Cake

Learn how to cook Pumpkin Rice Cake with pastries and Home cooking.

pastries Home cooking
Have you ever eaten watermelon like this? ——Watermelon Cookies

It's already winter in a blink of an eye. I guess the refreshing watermelon will slowly withdraw from the stage. I just want to say, Xiaoxi, don’t go so fast! Look, how much I love you, just to keep your shadow! Don't you think the color is light or dark? Because there are no pigments or additives at all. Only matcha powder and strawberry powder are used! I must stick to my principles! Be truly additive-free! The rind is the fragrance of green tea, and the pulp is the sweetness and sourness of strawberry! If you want nice and bright colors, you can use better food coloring

Baking children
[Peanut Butter Cookies] Minimalist luxury that cannot be concealed

This peanut butter biscuit has a rich sauce flavor and a sweet and salty taste. When you eat it, you can only taste the peanut butter flavor in your mouth. It is not greasy at all, not to mention how satisfying it is! Friends who like it can give it a try, it’s simple yet sophisticated!

Baking children
Date paste and egg yolk cake

I snapped up a 1-yuan jujube at Teacher Kong’s Gourmet Market. When I received it, it was big and red, and it tasted very sweet. I immediately thought of making it into puree. I wanted to make a pound cake, but I didn’t have brown sugar at home. I happened to have a few salted eggs in the refrigerator, so I just took out the egg yolks and made jujube paste and egg yolk cake. So I had a different delicacy to eat on the weekend. The red dates are cooked and then beaten with a wall-breaking machine. They are very delicate and very sweet without adding sugar. Although it is a little more troublesome to make small puff pastry this time, it is the process that I enjoy. The final product is also very satisfying. The rich layers of puff pastry, the sweet and delicate date puree, and the salty and appetizing egg yolk. I ate two of them in one go. It was delicious

Baking children
Mango Jam Cookies

Learn how to cook Mango Jam Cookies with Baking and children.

Baking children
Super cute children’s bento

A few days ago, a friend wanted to bring his baby to my house to play. I made a phone call before coming. I felt a little hesitant to talk. Finally, I told the little guy to show me the children's meals I made and that he wanted to eat cute meals. So while cooking for the adults, I prepared a cute lunch box. The little guy was very considerate and ate all the rest except for the 3 quail eggs left, and also ate other dishes.

Staple food Home cooking
Cute piglet roasted fruit

When the child was young, he often told him the story of the three little pigs. The eldest brother built a thatched house, the second one built a wooden house, and the third one built a brick house. Only the third little pig's house was the strongest. No matter how much the big bad wolf blew, the house would not move. The Shaguozi has simple materials and strong shaping. Parents can bring their children together to make various small animals, which will make the story more vivid. The three-dimensional space inside the oven makes the roasted piglets uniform in color.

Baking children
Cheese Minion Sandwich

Recently I have been confused and saw people posting minions. I don’t know what it means. Well, no matter what it means, I am not willing to be alone and join in the fun.

Good looks Creative dishes
Coconut Peach Cake

Peach cake is a traditional Chinese snack. Today I made some coconut-flavored peach cake!

Baking children
Sugar-free yogurt with fruit

Since I made my own yogurt, I rarely buy it outside. The sugar-free yogurt I make can be paired with any fruit, which is healthy and delicious.

Drinks Home cooking
Ala Bang

I want to make some snacks with a crisp texture, not too sweet, just right~

Baking children
Corn and pork pancakes

Simple afternoon snack

Staple food Baking
Fruit chiffon cake

Today is my daughter’s birthday. I baked an eight-inch chiffon cake by myself, and then bought some fruit with cream and jam. I personally made a birthday cake for my baby. I wish my baby girl good health and good results in the college entrance examination next year😊

Dessert Children's Day
Pumpkin milk flavored pigeon steamed buns

It has the sweetness of pumpkin and rich milky aroma, without any additives.

Pasta Home cooking
Rose honey bean yam cake

Usually I always think that desserts are not healthy enough and don’t let my family eat more of them. But my family all prefers desserts after meals, so I often think about making something healthy, which is both satisfying and good for health. Today’s dessert is a healthy dessert. It uses yam to replenish qi, honey red beans to nourish blood, and rose sauce to relieve depression and beautify. The most important thing is that these ingredients are all made by yourself, which is very reassuring.

Dessert Home cooking
Shrimp steak

You will definitely fall in love with him after eating it

Private kitchen children
【Giraffe Spotted Cake Roll】

I was very lucky to get a very powerful chef's machine to try out. The homework in the baking class hadn't been completed yet, so I used the new machine to make cake rolls first~ It's fast. A moment ago, it looked like the whipping was not enough. When I turned around to pick up the things, I saw that it had already been beaten. Fortunately, the egg white requirements of cake rolls are not as high as those of ordinary hurricanes, so the rolls were successfully made in the end~~ Ingredients: Cake slices: 4 egg yolks, 35g caster sugar, 40g corn oil, 70g milk, 82g low-gluten flour, 1 tsp corn starch, 2 tsp cocoa powder, 4 egg whites, 30g caster sugar Decoration: 150g whipping cream, 15g powdered sugar, appropriate amount of blueberries

Baking Maternity
Glutinous rice and bean paste dessert buns

When I was a kid, I loved bags. There were not so many products in those days. My mother would always make bags for me out of floral fabrics (not only bags, but also hats, rag dolls, rag doll sweaters, and skirts. Mom could make everything). And I don’t have a sewing machine at home, so my mother sews everything by hand, which is amazing. The bags she makes are super beautiful, and they are all beautiful in my opinion. One time I brought a coin purse that my mother made for me to school. I didn’t show it off on purpose. My classmates saw it and asked me where I bought it. I said it was made of floral cloth by my mother. Unexpectedly, my friends went home to find scraps of cloth and asked their mothers to sew bags, but not everyone knew it, so many mothers of my friends asked my mother to learn how to make bags. I remember that at that time, I often heard my friends praising my mother with envy, saying that so-and-so’s mother was the most skillful. The aunts also often heard their children say that my mother would make one for me, and so-and-so’s mother would do it... Haha, later on, under the influence of my mother, I liked to do handicrafts, especially sewing, since I was a child. I made many clothes for dolls. I still remember that my ideal at that time was to be a tailor. Haha, this little bag made me relive my childhood memories. This time I made an edible little bag. I made a small dessert using glutinous rice flour, rice flour, cocoa powder, milk, etc. and steamed it. It was similar to the skin of snow-skin mooncakes. I made a small bag and filled it with bean paste filling. It was delicious and beautiful (unfortunately, I only have cocoa powder as the only colorful ingredient at home, and the color of the bag is not bright enough). Not only is it delicious, but it is also full of childhood memories.

Staple food Home cooking
Creamy Mushroom Soup Made in Cast Iron Pot

Soup plays an important role in Western food. It is not only an add-on to the meal, but an existence similar to the main course. From a certain perspective, a Western meal without soup is not complete and formal. The most distinctive feature of Western food is the various soups. Today we will teach you how to make a classic French cream of mushroom soup, so that your Christmas dinner will be complete.

Soups Home cooking
Handmade egg noodles

Handmade noodles ~ nutritious food ~

Staple food Noodles
Almond and peach cake--the easiest snack to succeed

This peach cake is small and beautiful, crispy and simple to make. It is the most successful snack, but the taste is not simple! It is extremely delicious, and it is very good whether as breakfast or afternoon tea. The materials are very common and can be found in almost every household, so there is no need to purchase them specially. The almonds can be replaced with any nuts you like, such as chocolate beans, peanuts, walnuts, cashews, etc. are also very delicious.

Baking children
Baby food supplement - homemade spinach puree

Spinach promotes growth and development and enhances disease resistance; spinach contains iron and has a good auxiliary treatment effect on iron deficiency anemia! Many mothers like to buy ready-made vegetables and fruit purees for their babies. Personally, I think homemade ones are the healthiest. In fact, it is not difficult to make them yourself. You can easily make them in just a few steps!

Snacks Home cooking
Pumpkin Cream Soup

Pumpkin cream soup is a simple and easy home-cooked soup. Because pumpkin is rich in vitamin B, and butter contains calcium and protein, these are indispensable ingredients for children's growth and can help babies grow healthily. The lovely creamy yellow color of the soup, coupled with the creamy flavor of the cream, makes this pumpkin soup a nutritious breakfast that is full of color, flavor and flavor, and is also good as an afternoon dessert.

Soups Soup
My Neighbor Totoro Black Sesame Rice Balls

Because it’s made for little ones, it doesn’t use any coloring or additives. It only uses glutinous rice flour, black sesame seeds, sugar and water. Isn’t it cute? The method of making black sesame filling has been mentioned in the previous mooncake recipe. Just fry the black sesame seeds and grind them in a food processor. Add sugar, cooked glutinous rice flour and oil and stir-fry evenly into a dough

Staple food Home cooking
Turtle Steamed Buns

Children always love the story of the little turtle crawling and crawling and refusing to admit defeat, and the story of the rabbit racing. My daughter will be happy by making a little turtle steamed bun. Although it's not very beautiful. Ingredients 1: 250g flour, 5g matcha powder, 10g sugar, 120g water, 1/2 spoon yeast Ingredients 2, 300g flour, 140g water, 10g sugar, 1/2 spoon yeast

Staple food Pasta
Cat Claw Cake

I love life, love food, and love baking even more, because there is no sadness in the world of baking, only sweetness and joy... Food can cure all bad moods, especially desserts...

Baking children
Literary little pig----bean bag

Learn how to cook Literary little pig----bean bag with Staple food and Pasta.

Staple food Pasta
Milk peanut bar

Rich in nutrients, slightly sweet in texture, and crispy on the outside, this is the perfect summary of this snack.

Baking children
Osmanthus candied haws

Osmanthus is the flavor of autumn. Sweetness is the taste of childhood. If you find that you haven’t enjoyed free time with your family for a long time, then go to the kitchen with Meow Meow to recreate the taste of childhood with sweet-scented osmanthus candied haws. ——Brother Cat knows the taste

Snacks children
Watermelon toast

Watermelon bread is very popular recently~~ I also quickly bought red yeast rice powder online to join in the fun! The first time I used red yeast rice powder, I was really nervous. I was afraid that if I added too much red yeast rice powder, the color would be too strong, and it would become an overripe watermelon. I was also afraid that if I added too little red yeast rice powder, the color would be too light, and it would turn into an underripe watermelon! Haha~~~ I thought about it again and again, and decided to knead and observe. Finally, I put in a total of 1/2 a small spoon, which is the measuring spoon that comes with the bread machine. One spoon is about 3 grams. I added a small spoonful of matcha powder, fearing that adding too much would affect the fermentation. Judging from the finished product, it seems that the amount of the two powders is acceptable and the color is quite good. The skin of the watermelon is just a little thick, so the watermelon should be considered to be thick in texture. Hahaha~~~There are still few seeds~~~ This time the bread rose very well, I started to smile, and the flesh inside was exposed! The top of my watermelon bread was a little cracked, so I had to use the bottom of the bread as the outer skin of the watermelon. Compared to the top skin, it was indeed much thicker! After much thought, I couldn't think of any creative ways to cut it, just like the shape I usually cut into when eating watermelon. It has been gloomy all morning, and the picture effect is not ideal!

Baking Breakfast
Homemade fruit peel

Sweet and sour snacks

Dessert Home cooking
Marumi Purple Sweet Potato Balls

Fried food, children’s favorite!

Hot dishes Home cooking
Colorful Steamed Yuanbao

There is still meat stuffing from the third grade of junior high school, so get rid of it and make colorful steamed ingots

pastries Home cooking
Milk egg yolk cake

It has a rich milky flavor, and the egg yolk can supplement dha and lecithin. It is the first choice of nutritious snacks for babies

Baking Snacks
Chocolate Chip Cookies

A friend of mine who studies medicine told me why people are happier when they eat delicious food. It is because delicious food stimulates the production of endorphins in the human brain, making people excited and happy! Make a plate of cookies and share them with friends, and be happy and bright! Speaking of this chocolate biscuit, there is a more popular brand called Quduoduo, which is a butter biscuit with sharp corners of baking-resistant chocolate embedded in it. It is most suitable for eating in winter. A large piece is full of energy, and you no longer have to worry about shivering from the cold!

Baking children
Braised Pork Chops

Learn how to cook Braised Pork Chops with Hot dishes and Home cooking.

Hot dishes Home cooking
【Walnut Cranberry Soft European Bread】——Happy Handmade Country Bread

Time is always not enough in life, so when making bread, we usually bake two of these rattan basket breads or toasts at a time. Most of the time, one is given to the little girl's classmate. Ever since the little girl went to preschool, the other three mothers have taken turns to pick her up every day, so there are no complaints day after day. I feel really sorry. I don't have any skills, so I will share my own handmade bread with them~ This country bread is baked even without using stone slabs because water is sprayed in the high-temperature oven. Therefore, when baked, it is still crispy on the outside and soft on the inside. With the nutty aroma of walnuts and the natural sweetness of cranberries, everything is just right. When the baked bread is knocked and banged, the special sound when slicing it with a serrated knife is also very exciting. Pair it with fruits, vegetables, cheese, eggs and drinks to make a hearty family breakfast :)

Baking children
Shaped biscuits

Learn how to cook Shaped biscuits with Baking and Afternoon tea.

Baking Afternoon tea
Super soft cranberry cookies

Learn how to cook Super soft cranberry cookies with Baking and children.

Baking children
Pasta with pesto sauce

This pasta is specially made for my husband, who loves hard pasta. I don’t want to eat meat in summer. Thinking that he liked the taste of basil, I made pesto sauce. I also liked the smell of pesto sauce. Although I don't like eating hard noodles, I still ate a plate. Basil has a strong taste, and not everyone likes this aromatic vegetable, but if you like basil, you will definitely like pesto.

Noodles children
Cheese ice cream

I bought 1 kilogram of Kiri cheese and used it to make cheese ice cream today. To increase the taste, I added Oreo cookie crumbs and raspberry jam!

Dessert children
Cheese Tomato Bread

This is a tomato-flavored bread. My kid wants to eat pizza, but there are no other seasonal vegetables at home. Pizza is always so rich and full of ingredients in my heart. You think if you mess it up, it will affect your mood for baking later. So I asked the boy if I could make bread similar to pizza. The boy's answer is yes. Because he likes fresh names so much, he is a standard snack foodie who dares to try and eat. I also looked for corresponding recipes online, and then started DIY. The finished product is so exciting. The first person to taste it was the baby’s father. As soon as he ate it, he said: Oh, is this pizza bread? It’s also stringy. It seems that this is a small success. After I prepare the ingredients again, I will make a real pizza for my kid. Give it to friends who like it first and give it a try. It tastes pretty good.

Baking children
Baked biscuits with green sauce

Today I made scones with green juice and flour. The ingredients are very simple: Ingredients: flour, green juice, corn starch, milk powder, corn oil, sugar, egg yolk and salt. The method is very simple. You can figure it out just by looking at the picture. You can follow along and do it. It’s delicious

Baking Afternoon tea
Egg clear noodle soup

-It is very easy to have a bowl of fragrant egg noodles after get off work. Noodles can be found everywhere and are easy to store at home. Just add an egg and a little green vegetables. It is enough for one person. It tastes very light and is nutritious. You can also add stock, it depends on your preference

Staple food Home cooking
Shepherd's Purse Steamed Buns

Learn how to cook Shepherd's Purse Steamed Buns with Staple food and Home cooking.

Staple food Home cooking
Blueberry Mung Bean Cake by: Pulan Hi-Tech Blueberry Food Staff Writer

In fact, the steps are very simple, but it is a little laborious and requires love and patience for the family.

pastries Home cooking
Christmas three-dimensional cookies

When it comes to winter, Christmas naturally comes to mind. Combining flat butter cookies into a three-dimensional sleigh and reindeer, plus a Santa Claus made of fondant, creating a cute winter atmosphere. . . Draw the shapes of the required components on paper, cut them out to serve as molds, score the shapes on the rolled out cookie dough, bake them and assemble them together. Then use fondant to make Santa Claus and you're done.

Baking children
Avocado pudding

The avocados I bought online were all very ripe and I couldn't eat them all at once. So I made some pudding and ate them slowly. The finished product turned out to be more beautiful than I expected.

Dessert children
[Ginger Brown Sugar Toast]: Healthy and delicious bread

(Amounts are for reference only. Please read the Tips before making. The following amounts are suitable for a 450g toast box) Ginger + brown sugar are a very well-matched pairing of ingredients. For us female compatriots, this pairing is excellent. Especially for those with cold constitutions, it is an essential ingredient for warming up the body and regulating menstruation. This time I tried adding them to the dough, and the bread I made had a unique rich flavor. This is a bread that I really like! I gave it to the sisters around me and received unanimous praise! Even some people who didn’t like the taste of ginger praised it because it tasted delicious! If you like ginger flavor and brown sugar, you might as well try it, I believe you won’t be disappointed!

Baking children
Bread Pudding

Pudding is tender and delicious, everyone loves it, and this time I added some toasted croutons and the sweet and sour dried cranberries, it is really delicious. Ingredients: 2 slices of bread, 2 egg yolks, 100ml of whipping cream, 50ml of milk, 20g of sugar, 30g of butter. Ingredients: appropriate amount of dried cranberries

Baking children
Three Color Madeleine Cake

Madeleine cake, also called shell cake, is a dessert originating from France. It was originally used for home cooking. The great writer Proust recalled its taste and wrote the long literary masterpiece "In Search of Lost Time", so this cake was also pushed onto the stage of history. I have made madeleines many times before, original, matcha, and chocolate. Today’s one is a combination of the above three flavors. You can taste a variety of flavors at one time. In this early autumn, which is getting colder and colder, it is very pleasant to have a piece of brightly colored cake paired with a cup of warm black tea.

Baking children
Baby shrimp skin powder

Learn how to cook Baby shrimp skin powder with Home cooking and Preparing meals.

Home cooking Preparing meals
Crispy biscuits

Learn how to cook Crispy biscuits with Baking and Snacks.

Baking Snacks
Peanut Nougat

Peanut nougat is a classic candy that has been around for a long time. After eating it, your lips and teeth will be fragrant and you will have endless aftertaste...

Snacks Little fresh
Strawberry and pear smoothie

While losing weight again and again and pursuing beauty, it’s true that I failed to live up to my stomach’s expectations for delicious food.

Dessert Drinks
Childhood candied haws

The candied haws on a stick is sour. The sour inside is wrapped in sweetness. They say the candied haws on a stick is sweet, but the sourness is revealed inside the sweetness. The candied haws on a stick is beautiful and pierced with bamboo sticks. It symbolizes happiness and reunion. Happiness and reunion are connected in a string. No worries, no worries ~~~~~~~ An old song carries so many childhood memories. When I was a child, when I went to temple fairs, went to the theater, and went to the streets, I would ask my parents to buy them for me when I met someone carrying a stick with bunches of red fruits on it. I remember one time when I was a child, I only heard outside When someone called out, I quickly poked my head out and saw that it was selling candied haws. I hurried to my mother and said I wanted to eat candied haws. My mother said, as long as you call me at the door, I will buy it for you; foodies have been raised since childhood. OK, I hurriedly ran out without saying a word. Unexpectedly, in the blink of an eye, this good guy had already arrived at the entrance of the village. I shouted while running, my mother said she wanted to buy candied haws~~~, luckily, I caught up with him in the end, but there was no money. So after some hard talking, I brought this master home, and finally I could eat the sweet and sour candied haws that I like. Now, my mother often talks about my enthusiasm at that time. My mother said that she remembers that I was only 7 or 8 years old at that time~~ Now is the hawthorn season. I will make this candied haws for my children, which is healthier and more delicious. It also reminds me of the taste of my childhood~~

Snacks Maternity
Banana Oat Milk

I often make milk oatmeal, but this is my first time making this recipe that adds bananas. This thing really prevents constipation. After eating a small bowl, I immediately felt full after a while. This is because the three ingredients are convenient, and the addition of bananas made the taste not as unpleasant as I imagined. Many elderly people have dry stools, which can easily lead to cerebrovascular accidents. This recipe has the effect of clearing the stool and can relieve the worry of constipation. However, it also has the effect of smoothing the intestines, so do not eat too much.

Dessert old man
Crystal Candy

Learn how to cook Crystal Candy with Dessert and children.

Dessert children
Snapper creative breakfast

It’s also delicious to make a snapper breakfast with strawberries on toast! Is there any? It’s simple and convenient, give it a try!

Staple food Home cooking
Chocolate Energy Balls

With the sweetness of chocolate, there is no need to fear the cold of winter. Delicious chocolate energy balls in one bite, given to you this season! On a winter afternoon, while the sun is shining and the years are still young, come with me to make such a simple and delicious chocolate energy ball, experience the joy of handcrafting, and gain full happiness!

Snacks children
Milky pineapple cake

I bought a few pineapples and finally ripened them. I cut one and ate it, and saved the other four to make pineapple cakes. This was my first time making them. I feel that it is not as soft and soft as the bought one, but my colleague likes it very much and says it is much more delicious than the bought one. The filling is sour and sweet, and the crispy skin is more fragrant.

Baking children
Peanut Nougat

This is my first time trying to make peanut nougat. It has zero failures and is very suitable for novices. My family all said it is delicious, but I made too little and it is not enough to eat. Haha, I will make more next time

Dessert Home cooking
Flower coconut pumpkin cake

It’s Children’s Day. In the blink of an eye, our baby no longer celebrates Children’s Day, but in the eyes of his mother, he will always be a child who will never grow up. I made fried noodles with tomato sauce and eggs for breakfast. When it came out of the pan, I thought of posing it for her, so I used the noodles as a girl's hair. I took a piece of toast and used a round mold to press a face into it, and fried seaweed into the shape to make a smiley face. The time was tight and it didn’t look very nice, but the kids enjoyed eating it. After making this flower cake today, I was thinking about how to take photos. If there are flowers, there must be leaves. I don’t have cucumbers at home, so I got an idea when I saw leeks. I took biscuits and crushed them to make soil. But the soil should be black to make it more realistic, so I used cocoa powder. Or you can use coffee powder. I added pumpkin to the coconut filling. With the fragrance of coconut, the pumpkin is sweet and the outer layer is crispy. It is a simple and easy-to-make snack that blooms like golden flowers. I wish you all happiness like flowers.

Baking Summer Recipes
Corn Flour Sesame Cookies

This is a biscuit I made randomly at home. The outer shell is crispy and the inner core is slightly soft. It uses the last bit of corn flour at home. It is still based on the principle of less oil and less sugar. The sugar is also replaced by honey. It is definitely a non-greasy, relatively healthy teething biscuit. If Runmi comes to visit, a cup of tea and a small piece of cake, a private conversation, a chat, and a drink of tea, not bad, not bad

Baking Snacks
Summer refreshing food - mint popsicles

It's so hot, it feels like it's going to burst into flames, so I'm in the mood to make popsicles. So I went with my children to pick mint in the wild and made green and healthy popsicles together. Children are always happy to participate in making delicious food. This tastes very refreshing. Compared with creamy ice cream and the like, this simple one is more suitable for this weather.

Dessert Home cooking
Cranberry Cookies

I remember that the first time I made cookies was this cranberry cookie. It was simple but I liked it, and it had a good texture for the first time. So it made me more confident😆 and I continued on the road of baking till now✊Today I will share with you this simple and classic cookie. It has a rich milky aroma, but is sandwiched with sour and sweet cranberries. It is rich and not greasy. I like it very much. How about you 😉 Although it is simple, you still need to pay attention to some details. If you like it, take a look. 😊 We usually use unsalted butter when making biscuits. Remember, the butter must be softened in advance, until you can poke a hole when you press it with your finger. The egg liquid should also be at room temperature. If it is refrigerated, the oil and water will easily separate after adding butter, which will turn into tofu residue. I have tried it 😁 Do not knead the biscuit dough too much, as it will produce gluten and the biscuits will not be so crispy. In the last few minutes of baking the biscuits, be sure to pay attention to the coloring of the biscuits so as not to burn them😌Okay, that’s all you know, I hope it will be helpful to you as a newbie😊🌹

Baking children
Magical land

Whether plants or animals, humans or non-humans, they are all inseparable from this land, this magical land that supports countless creatures~

Staple food Home cooking
Peanut, Soybean and Pig Trotter Soup

Chat time! Oh, by the way, if you want to chat with me, you can also search my WeChat official account, Miss Tianluo~ I have been busy like a top these past few weeks, and I am still being whipped constantly... The good thing is that I have a very good memory. About half a month ago, someone mentioned to me that the second weekend of November is the beginning of winter. When I got up this morning, I thought it was probably the beginning of winter, and it turned out to be true. Shanghai is still a bit hot in autumn, and sometimes I can’t eat greasy food. Winter is here, and it’s time to build up body weight to fight the severe cold (you can’t tell if you wear thick clothes anyway, hahaha) I have never liked eating lean meat, and I like to eat pork belly that must be fat enough, so sometimes when my friends get together to trick me, I will secretly order braised pork knuckles or pig's trotters after everyone has eaten and drank. Then, he looks at me who has already eaten into a ball, and my eyes are shining as if I am amnesty. I am eating so much, and finally, tell me, haha, just get fat... But, I am not allowed to eat pork trotters and knuckles, I can't do it!

Soups Chinese banquet
Fancy cookies for children - lollipop cookies

I like to make some biscuits for my son, as his snacks are safe and secure. Different shapes of biscuits always bring great interest to the baby. As soon as this lollipop biscuit was brought out, the little guy kept clamoring for it when he saw it. He immediately sat there and started eating it by himself. Giving this little biscuit a small shape during the Chinese New Year must be very popular with the children.

Baking children
Strawberry rolls~

Soft cake~ served with homemade sweet and sour strawberry jam~ tastes great~

Baking children
~Peanut Butter Cookies

What I’m making today is a very simple peanut pancake. It’s very easy to make but tastes great.

Baking children
Little Bear Yam Cake

This little bear yam cake has zero additives and original flavor. It is mainly prepared for Xiaobao's snack. Seeing this little bear, Xiaobao couldn't wait and almost couldn't take a photo~~ Yam: rich in nutrients, containing starch, protein, mucilage and other nutrients. In particular, the amylase contained in it can hydrolyze starch into glucose, directly providing heat energy to the brain, and playing an important role in brain strengthening.

Snacks Home cooking
Big-mouthed monkey bread welcomes the new year

The golden monkey offers auspiciousness, its big mouth tastes all the delicacies in the world, the world's delicious food, and the skillful chef actually offers the world's delicacies. The new year opens new hopes, and the new blank carries new dreams. Wandering in the sea of food, indulging in the beautiful sky, the big-mouthed monkey is here, and the Year of the Monkey is auspicious. May all the parents in the beautiful sky embrace peace, health, happiness, happiness, warmth, sweetness, and wealth, and enter the Year of the Monkey!

Baking children
peanut candy

This dessert is one of the favorite childhood snacks. Its fragrant and sweet taste always captures the taste buds of children. However, because it was too sweet, as I grew up, I gradually realized the harm of sweets to the body, so I gradually distanced myself from them. Nowadays, the popularity of homemade candies is getting more and more popular, and everyone is doing extremely well. I couldn't help but try to make this peanut candy. Since it was my first time to make peanut candy, I lacked a little heat when brewing the syrup, which made the finished product taste a little sticky. However, the taste is really good, just like the taste when I was a child, very sweet and delicious, and I made it myself without additives, which is hygienic and healthy, and it is safe to eat!

Snacks children
Finger white chocolate candy bar

Since I started baking, I like to browse the online store for baking ingredients every time I go to Taobao. I followed the trend and bought a large piece of white chocolate to make Barbie dolls. But because I was lazy, I kept it in the refrigerator without doing anything. This time, I thought that if I put it down, it would break, so I took it out to destroy it. I originally thought that the white and greasy chocolate would be extremely sweet, but I never dared to eat it. Seeing that it was about to be eaten up by Zai Zai, I quickly grabbed one to taste it. Wow, the dry biscuit stick paired with the smooth and delicate chocolate is so delicious!

Baking children
Anchovy shrimp balls, crispy on the outside and tender on the inside (Guoyu version)

The baby's favorite shrimp and potatoes are a perfect combination. Crispy on the outside and tender on the inside. I really like it. It's healthier without too many seasonings

Snacks Home cooking
Dragon Fruit Plate Flower Snack Pack

Learn how to cook Dragon Fruit Plate Flower Snack Pack with Baking and children.

Baking children
Lollipop cake

It’s really cute as a gift for kids! Mmmmm!

Baking children
Dried glutinous rice and winter melon

Learn how to cook Dried glutinous rice and winter melon with Hot dishes and Home cooking.

Hot dishes Home cooking
Shredded Sweet Potato

On a rainy day, I can do silk drawing at home without going out, and eat while watching dramas. It’s satisfying😄

Hot dishes Vegetarian dishes
Carrot toast

The toast I made this time is quite beautiful, and carrots are added, which makes it more healthy and delicious~

Baking children
Rich mango jam

This summer, indulge yourself in the sweetest mango jam, mix it with yogurt and ice cream, it’s sweet with a hint of sourness, it’s extra delicious. No additives, kids and adults love it. The preparation is also very simple, and when combined, you can make many healthy desserts, and everyone can easily make them at home.

Baking children
Children's Day Food--Smiling Potato Pancakes

It's Children's Day again, and it's time to make delicious food for the children. In fact, I make it carefully every day, but when it comes to holidays, I always want to make it happen. Simple potato pancakes with a smiling face. The kids like it very much. Made in an air fryer, it is healthy and less oily without sacrificing the taste.

Snacks Summer Recipes
Chestnut Crispy

I love chestnuts so much. I can buy a bag of sugar-roasted chestnuts while watching TV or playing. There are many ways to make chestnuts. In addition to sugar-roasted chestnuts or making pastries, other roasted chestnut chickens and braised pork and chestnuts are all drool-worthy. Take advantage of the chestnut season to buy more chestnuts and eat them back. The rest can be made into some chestnut puree and stored in the refrigerator. It is very convenient to spread on toast or make stuffed bread toast or chestnut cakes. I made a chestnut cake. It is really crispy and crumbly. The chestnut puree I fried myself is not very sweet. It is super delicious and a recommended pastry

Baking children
Soybean and walnut soy milk

I went to the supermarket yesterday to buy a bag of rice. Turns out I wanted to buy this too. I want to buy it too. Pulling a cart fully loaded. All the beans from before have been eaten. My soy milk machine is almost covered with grass. I bought a lot of dry goods to store, and made myself a cup of warm soy milk every morning.

Drinks old man
Snow Mei Niang

Snow Meiniang ~ But I like to call her Bai Fatty. The taste is as delicious as her appearance ~ I recommend Oreo and red bean paste ~ these two taste great!

Baking Snacks
Purple Sweet Potato Egg Tart

The Portuguese egg tart has a crispy crust and soft filling. Children especially like this snack. My children are no exception. They all love egg tarts and will ask to make them every few days. I’ve made this many times but never posted a recipe. Why? Haha, I never have time to sort it out. Thinking that baking cannot be without this item, it is better to calm down and sort it out before sending it out. The crust of Portuguese egg tarts is all made of puff pastry. The trouble lies in this crust. If you don’t make the tart crust, it’s very simple. Just mix out the tart water and bake it. But making the tart crust is troublesome. That’s why I haven’t compiled this recipe. In order to save a little trouble, I usually make dozens of tart shells at a time, freeze them, and take out several when I use them. In this way, the children can make something for them to eat at any time when they want to eat. Because tart crust is really troublesome. I tell you, buying tart shells will save you a lot of trouble! To be honest, I really don’t dare to buy it because I’m scared when I see the formula on the package. Shortening is all trans fatty acid. It’s better to make it yourself. It’s troublesome and it’s easier to make more at one time. My son said that the food he made was very delicious. He said that the ones he ate out for ten yuan each were not as delicious as the ones he made. Haha, the child will make his mother happy. If the child eats well, the hard work of being a mother is worth it

Baking children
Butter Crispy Crackers

Nowadays, snacks and shortbread are all inseparable from butter, but don't eat it often. If you eat it once in a while, it's not a big deal. Today I will use butter to make a small biscuit for everyone

Baking children
Carved watermelon

Summer vacation is about to begin. If your children have nothing to do at home, you can choose and carve watermelons by hand, but you must pay attention to safety!

Home cooking Private kitchen
Dorayaki

Recently, many people have asked me if I can use something else if there is no electric oven or if there are delicious snacks that do not require an electric oven. Basically, I thought of Dorayaki~ This is very famous in the cartoon Doraemon, and it is Doraemon's favorite snack~ Dorayaki is a wagashi. Like other Japanese snacks, it is relatively light. The key is that it is delicious and does not require an electric oven!

pastries children
Pork belly bibimbap

Learn how to cook Pork belly bibimbap with Staple food and Home cooking.

Staple food Home cooking
Cartoon mashed potatoes

Children will inevitably be picky eaters from time to time. It doesn't matter. Making a cute cartoon mashed potato shape to attract the baby will help change the baby's picky taste buds.

Dessert children
Fruit tart

Learn how to cook Fruit tart with Baking and children.

Baking children
Mango Coconut Pie

The rich aroma of coconut, combined with the refreshing sweetness of mango, sitting by the window and taking a bite on a sunny afternoon during the New Year will make you feel like you are on a small island in South Asia.

Baking children
Sugar-coated haws

Children’s favorite candied haws, of course, you can make it yourself with confidence.

Snacks children
FLUFF Marshmallow: My Neighbor Totoro Bagel

The super cute shape, unique taste, and fluffy marshmallow-filled bagels make it so cute that kids can’t put it down and can’t bear to eat it. The smooth white chocolate paired with fluff marshmallows is sweet and tempting. Both adults and children cannot bear to refuse this delicious food. The most distinctive feature of bagels is that the formed dough is lightly cooked in boiling water before baking. After this step, the bagels develop a special toughness and flavor. The internal structure is dense and chewy, and the outer skin is slightly hard and slightly crispy. The dough with fluff marshmallows has a more elastic texture. The bagel recipe and shape are very simple. Even people with little bread making experience can understand it at a glance. The recipe is so simple that you will never forget it once you make it. Totoro, this furry and cute big guy, not only wins the love of children, but also touches the hearts of adults. The cute look is a great tool for coaxing babies, let’s try it together! (The recipe can be made into 5 pieces, and the dough has not undergone basic fermentation)

Baking Afternoon tea
Rich Egg

I am not an ordinary egg. If you eat me, you will know why I am called a rich man. Let’s be rich together in 2016!

Home cooking Quick dishes
Oil-free pumpkin majesty cake

I once heard people say that chiffon cakes cannot be baked with non-stick molds. This time I got a cute pumpkin mold, so I decided to try whether non-stick molds can bake chiffon cakes, so I made this oil-free version of pumpkin chiffon cake. To my surprise, it was successful. Non-stick molds can bake chiffon cakes. You can try it.

Baking children
Shepherd's purse bean skin roll

Learn how to cook Shepherd's purse bean skin roll with Snacks and old man.

Snacks old man
Savory potato biscuits

Egg-free and butter-free salty potato biscuits are a quick biscuit that can be made at any time. There are no eggs or butter, as long as you have all-purpose potatoes, you can make it! The crispy texture and slightly golden brown surface make you want to eat it just by looking at it. Potatoes contain a large amount of starch. The protein of potatoes has high nutritional value. Its quality is equivalent to the protein of eggs. It is easy to digest and absorb and is better than the protein of other crops, so it also has the effect of slimming legs. This is the perfect low-fat slimming snack.

Baking children
Green onion, sesame and potato biscuits

Biscuits made from potatoes? Yes, you read that right! When my roommate and I mentioned using potatoes to make biscuits, she looked at me in disbelief, as if the two were incompatible. To subvert their views, she decided to use potatoes to make biscuits today~

Baking children
Milk green

A few days ago, I tried to make Hong Kong-style milk tea, and it felt quite delicious~~No additives, healthy, nutritious and delicious~~ I made [Milk Green] today. Is it fresh and refreshing? The method is very simple. Friends who like this kind of fresh and fresh style can try it~~~~

Drinks children
Avocado Baked Eggs

Avocado Baked Eggs

Baking Oven dishes
Shepherd's Purse Dumplings

Learn how to cook Shepherd's Purse Dumplings with Staple food and Home cooking.

Staple food Home cooking
Whack-a-mole fun three-dimensional cookies

Cute, fun and healthy three-dimensional cookies. The woodchuck is a cocoa finger cookie, the features are black and white chocolate, the mound is an oatmeal cocoa cookie, and the base is a cocoa butter cookie, glued with a little melted dark chocolate. The sweetness of this recipe is average, the texture of the mounds is hard and crispy, the gopher finger cakes are sweet and crispy, and there are multiple textures and nutrients of oats and roasted peanuts. Little friends can't put it down.

Baking Good looks
Cute Rabbit Toast Slices

Today is Children’s Day, and the happiness of the little baby comes first. In order to highlight the festive atmosphere, the food must also have children's characteristics. It would be inappropriate to give your baby white toast today, so let’s make the toast cute. The color is determined by the baking temperature. Use an oven to bake the white toast until it is a light brown color, and then use dark coffee chocolate to outline a cute bunny. Baby will love it just looking at it.

Baking Breakfast
Squirrel cheese almond cookies

Learn how to cook Squirrel cheese almond cookies with Baking and children.

Baking children
Chrysanthemum dumplings on New Year’s Day

It is a custom in the north to eat dumplings on the first day of the Lunar New Year, and to eat dumplings on the New Year's Eve, which means mengnianjiaozi (good luck in the coming year). Eating dumplings on the first day of the lunar new year is for good luck in the year ahead. They are usually stuffed with cabbage, bringing in hundreds of fortunes, and the rhythm of getting rich!

Staple food Pasta
Variety of Pasta: Red Velvet Buns

Red envelopes are falling from the sky, you won’t be disappointed once you grab them! We are used to seeing the same white bread, let’s add some color and beauty to it and make it into a very popular red envelope, which not only looks beautiful on the outside, but also has a rich filling! Like it? The method is very simple, just add a little red yeast powder to the dough. Monascus powder is made from crushed red yeast rice and has strong coloring power for protein, so it is often used as a food dye. Compared with chemically synthesized red pigments, red yeast powder has the advantages of non-toxic and safe, and it also has the effects of strengthening the spleen, digesting, promoting blood circulation and removing blood stasis. Come, let’s study together!

Staple food Home cooking
Children’s Day Fried Squid Rings

It’s been more than 20 years since Children’s Day, haha. In the blink of an eye, little Qiqi is already over three years old. Now I’m celebrating Children’s Day with him. Don’t laugh at me. It’s great to keep an eternal childlike innocence, right? Today I asked Qiqi, what do you want to eat for the holiday tomorrow? You can tell by his expression. I don’t know who this child looks like. He never gets tired of eating the same things. Mom, I want to eat French fries, chicken wings, and Coke............. After hearing this, I felt ashamed. They usually refused to eat even with coaxing and coaxing. These are all junk food. It is not good for children to eat too much, but tomorrow is Children's Day, so I have to show something. Let's fry squid rings. It is simple and delicious. This kid will definitely be interested. . . . Sure enough, he kept asking me before he even fried it, "Mom, what is this? Is it delicious? What does it taste like? Children have so many questions. In the end, I just stuffed the squid rings into his mouth...

Snacks Hot dishes
Buttered Toast Sticks

20-minute quick and delicious BRUNCH. The texture is very crispy. Pair it with some fruits and vegetables and milk to make a very delicious breakfast.

Baking children
Egg roll

Learn how to cook Egg roll with Baking and Snacks.

Baking Snacks
Shrimp and Chinese Toon Sauce Noodles

I made my own toon sauce. I didn’t have anything to eat when I got home from get off work at noon, so I decided to use it to make noodles!

Hot dishes children
Panda Cookies

Learn how to cook Panda Cookies with Baking and children.

Baking children
Seaweed and sesame arabang

I personally think this biscuit is very good and can be eaten with confidence even if you are losing weight. Personally, I think that if you are afraid of gaining weight, you can omit the butter, but you must increase the amount of egg liquid, because this biscuit does not need to add any water.

Baking children
Nuan Nan Dabai Breakfast

Learn how to cook Nuan Nan Dabai Breakfast with Staple food and Home cooking.

Staple food Home cooking
Braised Chinese Cabbage with Quail Eggs

Learn how to cook Braised Chinese Cabbage with Quail Eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Original cake roll

When I was a child, I lived in a rural area and my family was not well off. Being able to eat cake is a particularly luxurious thing. Only during the Chinese New Year every year, when my father goes home for a reunion, will he bring back a few pieces of cake. My sister and I are reluctant to eat it. We break off a small piece every day and can eat a piece of cake for several days. The sweet taste and soft texture were the delicacies of the world to us at that time. I never thought that twenty years later, I would be able to make such a cake. The cake roll is very versatile and can be spread with cream, jam, salad floss, chestnut puree, etc. Of course, it tastes great just eating it. In order to make a perfect cake roll, in addition to a good recipe, the baking temperature and time must also be controlled well.

Baking children
Children's Day limited bread-Japanese fish bread

Learn how to cook Children's Day limited bread-Japanese fish bread with Baking and Children's Day.

Baking Children's Day
Fruit yogurt cup

The cup cake itself has no special taste. You can add yogurt, fruit, candy, or your favorite ingredients at will, and it will turn everything into something magical and become super delicious~

Baking old man
Home version of egg-filled pancakes

Children love to eat egg-filled pancakes from takeaways, but they are always worried about hygiene issues. Making egg-filled pancakes at home is really authentic. One pancake and one egg, rolled with your favorite soybean paste and vegetables. It's far inferior to the takeout ones, it's clean and hygienic, and it tastes delicious.

Staple food Pasta
Chocolate pattern cake roll

Cake latte art, have you tried it? Chocolate pattern cake roll that is both delicious and artistic!

Baking children
Matcha Cookies

Learn how to cook Matcha Cookies with Baking and children.

Baking children
Chive Cookies

Learn how to cook Chive Cookies with Baking and children.

Baking children
Raisin Soft European Buns

European bread has always been very popular. There are many ways to eat European bread, which is crispy on the outside and soft on the inside. You can also make your own oil-free and sugar-free European bread, which is convenient and healthy. The basic way to eat European bread is to eat it directly. If you want to eat more richly, you can use a pan to turn on low heat and add a little olive oil; put the cut European bread into the pan and fry until both sides are slightly browned. This method can make the bread crispier, then spread it with your favorite cheese or toppings, and pair it with a cup of your favorite hot drink. At this moment, it seems like you are living a bourgeois life.

Baking children
Cinnamon Nut Shortbread

Not worth buying, really not worth it. Half the amount, no more than 10 grams of pistachios and 5 grams of dried blueberries. If you don’t want to eat it directly and don’t know what you will use it for in the future, there is really no need to buy it. Unless someone is willing to sell you the amount you need. It's better to use other ready-made fruits instead. The amount of pistachios can be added to sunflower seeds, and dried blueberries can be turned into raisins. Although this is a cookie from "Pan Baked Desserts", it is not intended to be a copy of the pan version. The pan is just a substitute for the oven, so let’s restore it to the oven method. Use it to continue to experience Haierbaidofen. This 25-liter smart oven has not yet been used in the smart stage, so I am too lazy to install it. The instructions in the manual don't seem to arouse people's enthusiasm for smart phones. The various installations and downloads should be postponed for a while. Continue normal functions. It should be said that the thermal insulation effect of this oven is really good. When I touched the glass door with my hand during preheating and baking, I didn't feel the temperature was too high. For a moment I had some doubts as to whether the oven was working properly. On the upper shelf of the oven, the distance between the upper shelf and the top of the oven is ≤15 cm. The thermometer shows that the temperature is no more than 36 degrees, and the temperature rise is about 7 degrees. The temperature rise is not too high. Although I didn't measure the temperature of the wall behind it, I feel confident that I can let it live here for a long time. The only thing I'm a little uncomfortable with is that the display cannot display time and temperature at the same time. Sometimes I want to confirm the set temperature, but all I see is the time. When you touch the temperature and time setting keys during baking, whether it will display the current temperature and time or enter a reset state is not mentioned in the manual, so you can only guess by yourself. When cleaning the inside of the oven after baking, I unexpectedly found a flaw on the bottom of the oven, a 2-3 cm long scratch? Crack? Concave fold? This is only the second time I have used it, and there has not been any accidental drop or scratch since I opened the box. The traces are obviously original. If it's just a crease, that's fine. If it's a crack, will it affect the baking temperature of the oven? Anyway, give this shortbread a try. The dough without any oil is hard and crispy. When slicing, I used a serrated knife, but it ended up in pieces. Later I switched to a kitchen knife, and I found that this Chinese quintessence still works better. Hard and crisp biscuits, suitable for grinding teeth. If your teeth are not good, just drink milk coffee. There are many nuts and they are quite fragrant. . .

Baking children
Watermelon Honey Popsicle

Watermelon is cold in nature and sweet in taste. It has the effects of clearing away heat and relieving heat, promoting body fluids and quenching thirst, diuresis and relieving irritability. It is helpful in treating chest and diaphragm congestion, discomfort, difficulty in urination, sores in the mouth and nose, summer heat, heatstroke, and alcohol poisoning. Watermelon is the king of melons. Summer is here, and there are always all kinds of popsicles in the refrigerator. Try the watermelon-flavored ones, which are absolutely natural.

Dessert Ice products
Mini West Toast

Learn how to cook Mini West Toast with Staple food and Little fresh.

Staple food Little fresh
Flower red yeast egg biscuits

I particularly like flowers in my food, so I planted more than a dozen edible roses specifically for this purpose. In order to have more flowers, we pay special attention to the blooming season of edible flower varieties and pick as many as possible to make delicious food. One day I was watching TV and saw that flowers were put on biscuits and cakes and dried in the shade for use. However, the TV only talked about other people's creativity. Since it was not a food show, there was no specific method. I searched for information on Baidu and found no clues, so I had to figure it out on my own. The wintersweet flowers are blooming this season. Yanling here is the hometown of wintersweet. I went to pick some wintersweet flowers. Since there was no reference method, I processed them the same way I used to deal with flowers. Because the wintersweet flowers are very small and not suitable for making cakes, I used them to make biscuits. After baking, although the wintersweet still looks like flowers on the biscuits, it tastes crispy. When you eat it, the biscuits are crispy and the flowers are crispy. The light floral fragrance pervades the taste, and you slowly savor the floral fragrance. It feels very enjoyable. It’s the New Year, so I specially added red yeast rice powder when making this biscuit. Firstly, it is to match the yellow wintersweet flowers, but also to take the good meaning of good luck. The flower biscuits are successful. I hope that the mood in the new year will be as beautiful as flowers!

Baking children
Crispy fried durian

Remember fried ice cream, it’s more exciting than that! Durian lovers, don’t miss this!

Snacks Home cooking
Spicy Arctic Shrimp

Wild Arctic shrimp and salmon are deep-sea fish and shrimp with the highest unsaturated fatty acid content. Regular consumption can lower blood pressure and blood lipids, soften blood vessels, prevent coronary heart disease, and prevent asthma. Promote the early development of infant vision and significantly promote children's intellectual development.

Hot dishes Hunan cuisine
Kawaii Panda Cookies

Summer vacation is here, and the children are all at home for the holidays. Mothers need to think about how to have fun and eat with their children during the nearly two months of summer vacation. Wow, our kids like Bear 1 and Bear 2, so we made kawaii version of panda biscuits, using the ACA32L large oven, the portions are a bit large~

Baking children
In spring, a hen holds an egg and hatches a chick

Do you feel like a mother chicken waving her big wings to protect her chicks? The chicks with broken eggs are so cute. Finally, they are holding the spoon, but they just can’t do it. There is always a very cruel feeling...

Private kitchen children
Baby food supplement - muffins

I have seen many waffle and dorayaki crust recipes before. There are some ingredients that we would not prepare at home if we don’t usually bake. I am a mom who loves to cook food for my family, but baking makes me spend a lot of money. And when you have a baby, you don’t have time to do anything, so you just use ingredients you have on hand and that are common at home to make food. The waffle today is not an authentic waffle, but a snack based on the principle of waffles, suitable for babies aged seven to eight months. If the baby is tired of complementary foods such as rice noodles and porridge, why not try making such a waffle for her. The baby should be very happy. My little watermelon unexpectedly likes to eat. Babies love to eat, so the mother’s hard work is not in vain, haha!

Staple food Home cooking
Milk square biscuits (biscuits made in the oven)

The most suitable teething snack for children, because this milk cube biscuit has less butter content, has a slightly crispy texture, and is not too sweet, making it very suitable for children to eat.

Baking children
Honey Sachima

Saqima is a kind of food of the Manchu people. It was one of the sacrifices at the Sanling Tombs outside the Pass in the Qing Dynasty. Its original meaning is dog breasts dipped in sugar. After the noodles are fried, they are mixed with sugar and pressed into small pieces. Saqima is one of Beijing's famous Beijing-style pastries with four seasons. It has the advantages of beige color, soft and sweet, and melts in your mouth. Today, the production method of saqima has been improved: eggs are added to flour to make noodles, and then sugar, honey, cream, etc. are used to make syrup, which is then mixed with fried noodles and left to dry. A square dessert with eggs as the main ingredient. There are also some made with brown sugar on the market, and the flavors are also varied.

Snacks Common dishes
Cartoon animal cookies

Learn how to cook Cartoon animal cookies with Baking and Good looks.

Baking Good looks
Banana Chocolate Cake

Every time my child’s godmother comes to my house as a guest, she brings a lot of bananas, so I have to use various ways to consume bananas. Today I used three to make banana cake. It tastes like a muffin cake, but if the butter is directly replaced by olive oil, it will taste much less burdensome. I personally prefer this fresher taste, and it’s super simple to make.

Baking children
Sweet Melon Jam

The raw material for today’s jam creation is sweet melon, which has a sweet aroma. My wife brought it back from her hometown, and I, a jam enthusiast, met it. It must be used to make a beautiful jam. It is yellow and bright, and every piece of pulp is teasing your taste buds. It is sweet and refreshing.

Dessert Pickles with soy sauce
Super delicious bean paste buns

I suddenly wanted to eat bean paste buns, so my husband and I worked together to make bean paste buns. The first time I made bean paste buns, they didn’t look very good, but they were delicious

Staple food Home cooking
Sharing of baby food supplements: homemade baby bibimbap

Homemade baby bibimbap is very appetizing at first sight. Do you want to make it for your baby?

Staple food Home cooking
Hen roasted fruit

Learn how to cook Hen roasted fruit with Baking and Snacks.

Baking Snacks
Watermelon jelly

Summer is here, you can play with such unique watermelon jelly~

Dessert children
Lollipop steamed buns

Lollipops are something many children like to eat, and my son is no exception. As we all know, eating too much candy is bad for your teeth, so use healthy natural ingredients to add some color to the steamed buns and make them into lollipops to satisfy your children's desires!

Staple food Home cooking
Cold preserved eggs

Cold preserved eggs are a home-cooked side dish that is a must-have on the dining table during holidays. Preserved eggs have the effects of moistening the throat, removing heat, sobering up, removing intestinal fire, and treating diarrhea. If mixed with vinegar, they can clear away heat and reduce inflammation, nourish the heart and mind, nourish the body, and can be used to treat periodontal disease, aphtha, dry throat, and thirst. The smooth and refreshing preserved eggs combined with ginger vinegar are particularly delicious. Vinegar can reduce the lead content in preserved eggs and can also remove the smell.

Cold dishes Home cooking
Children's Fun Fruit Platter

In autumn, when the weather is dry and hot, it is essential to supplement children with natural vitamins and increase their appetite. Making a fruit platter with your children is not only fun, can cultivate their sentiments, but also provides them with proper nutrition. It is the best casual fruit snack for children.

Dessert children
Yam Butterfly

Yams nourish the spleen and stomach, promote body fluids and benefit the lungs. Every winter, it’s time to eat yams

Snacks Cold dishes
Cranberry Chiffon Cake

Learn how to cook Cranberry Chiffon Cake with Baking and children.

Baking children
Pumpkin Cup Cured Rice

Light taste and not irritating.

Staple food Home cooking
Rose flower cookies

The color of this rose looks like lotus seed rice, and it looks very good. The method is to imitate the rose bag, and it can also be used on biscuits~

pastries Baking
Gyro almond cake

This is a very simple cookie to make. You only need to beat the butter a little, then mix the powder ingredients and mix well. The shape can be arbitrary, you can even roll it into small balls with your hands. The finished biscuits have a crispy texture and are good to eat on their own, but if they are paired with sweet and sour cranberry filling, the taste will be even better~ Moreover, after adding the filling, the shape will look like a top, right? Ingredients: (about two plates) Shortbread: 100g butter, 100g low-gluten flour, 50g powdered sugar, 50g almond flour, 1 pinch of salt Filling: 20g butter, 15g wine-soaked cranberries

Baking children
The little bear squeezes the bread

A bread that I have been dreaming of for a long time, I finally got rid of it today! The noodles are made with dragon fruit puree and filled with red bean paste! What I did today was weeding, and secondly, I got a good butter to try out, and by the way, I opened the baking pan that I got from Haodou.com Dou coins! It really kills three birds with one stone!

Baking children
Kiwi pear juice

The kiwi fruits I bought are ripe, so I use them to squeeze juice! Added a pear! Delicious!

Drinks Home cooking
Rat Fun Panhua

Fun plate painting! The picture created by the puzzle of ingredients is beautiful!

Home cooking Little fresh
Lemon Shortcake

Learn how to cook Lemon Shortcake with Snacks.

Snacks
Cute and cute giant panda

Everyone loves the cute giant pandas. Look at how cute they are, it’s really hard to bear to eat them~

Staple food Home cooking
Low sugar and low fat finger biscuits

As the saying goes, a white person covers three ugliness, and a fat person destroys everything. But what should I do if I can’t control my foodie mouth? This low-fat and low-sugar biscuit is your best choice. It can not only increase the feeling of satiety without fear of obesity, but it is also very satisfying when paired with skimmed milk!

Baking baby
Avocado Sun-cooked Egg

Avocados are high in fat, but all they contain are unsaturated fats, which help improve blood cholesterol levels. Avocado tastes weird when eaten alone, but it’s super delicious when eaten with eggs.

Little fresh Good looks
Flower shaped wolfberry yam cake

"The Legend of the Female Doctor Ming Fei" has finished broadcasting. The things in the story are just stories after all, but the only thing that left a deep impression on me was the medicinal meals. I remember that in a certain episode, when winter turned to spring, Yun Xian made a dish using yam and wolfberry, which is said to nourish the liver and kidneys and replenish the essence and blood. Is it good to eat yam and wolfberry to nourish the liver and kidneys in spring? According to expert interpretation: yam combined with wolfberry is delicious all year round, can quickly restore physical strength, eliminate fatigue, has the effect of lowering blood sugar and cholesterol, anti-tumor, and can even help metabolism to achieve beauty purposes. Women should eat more during menopause. The camera in the TV series flashed by and I couldn’t clearly see the wolfberry and yam dish that Yun Xian made, but intuitively I thought it should be the wolfberry and yam cake. I figured it out today and made it into a flower shape, which looks good and tastes good.

Snacks Home cooking
Kumquat soft heart cookies

This is a French biscuit, also made from a recipe. The original recipe used oranges, but this was my first time making it. I thought it would be easier to make it mini, which would also reduce the failure rate a lot, so I used kumquats at home. The finished product looks a bit interesting, and the taste is also fresh and a little heavy. The periphery of the biscuit is crispy, but the part covering the kumquat is slightly soft. The two completely different tastes are also very surprising. So friends who like it can really try it, and you can do whatever you want in terms of styling.

Baking Maternity
Confused Doll Cake

Learn how to cook Confused Doll Cake with Baking and children.

Baking children
Matcha Panda Cookies

Learn how to cook Matcha Panda Cookies with Baking and children.

Baking children
Sakura Roll

The cherry blossoms are about to bloom. According to the season, I will make a simple and delicious cherry blossom roll related to cherry blossoms~~~· With homemade salad dressing and homemade fake cherry blossom powder, my cherry blossom roll is the most fashionable~~~

Dessert children
Cute bear cookies

A cute biscuit that is loved by children.

Baking children
Butterfly steamed buns with colorful pasta

Today I would like to share with you a very simple and easy-to-learn method of making butterflies in patterned pasta with a cute appearance. Friends who like to make pasta, hurry up and give it a try, guaranteed to have zero failure!

Staple food Pasta
Grilled Pipa Legs

The braised chicken legs or marinated chicken legs are a bit greasy, so use the oven to make them. It’s delicious and delicious😋 You don’t want to use the Orleans marinade from outside, just use your favorite seasonings, and the baked product will still be red in color, fragrant and fragrant. No drops of pigment were added.

Snacks Hot dishes
【Tomato Recipe】Christmas Printed Cookies - Make your own healthy Christmas snacks!

Although Christmas is a Western holiday, the atmosphere in China is also very strong at present. You can often see Christmas gifts and snacks selling in stores, which are very tempting. Let us make healthy and safe Christmas snacks by ourselves. DIY them by ourselves, and we can also do it with our children. It is not only nutritious and healthy, but also enhances the parent-child relationship. Christmas, add more thoughts!

Baking children
Sesame butterfly cake

I still have a lot of mille-feuille puff pastry that I made last time. It is divided into many large and small pieces. It is very convenient. You can make something when you want to eat. I really like the butterfly puff pastry today!

Baking children
Winter Melon Sun

Learn how to cook Winter Melon Sun with Hot dishes and Home cooking.

Hot dishes Home cooking
Little yellow duck roasted fruit

Shaoguozi, a classic snack. Today I created a new style, the little yellow duck. I'm really, really cute about them. I must share it with everyone, it’s delicious and easy to make, give it a try.

Baking children
Meat floss rolls

I still haven’t finished eating the beef floss I made. Today I’m making pumpkin bread, so I roll the meat floss into it to change the taste of the bread. Because pumpkin is very sweet, only a little sugar is added to increase the fermentation effect, so it is considered a healthy bread with less sugar.

Baking children
Cute baa ba cookies

Learn how to cook Cute baa ba cookies with Baking and children.

Baking children
Fruit coconut milk sago

Fruit coconut milk sago dew is very suitable for summer consumption. The sago is elastic and smooth, and the coconut milk is sweet and delicious. When paired with various fruits, it is refreshing and refreshing, and the fragrance of coconut is overflowing. It is an irresistible delicacy.

Drinks children
Pastry sausage rolls

The recipe is based on Mengyue's recipe, it is simple and easy to make. If you like baking, don't miss it.

Baking children
Vanilla Butter Cookies

Vanilla cookies are a light cookie that children love

Baking children
Drunken Gourd Bread

Learn how to cook Drunken Gourd Bread with Baking and children.

Baking children
Seaweed soda crackers

This is a salty soda cracker with a little bit of crushed seaweed added to make it richer in taste and suitable for people who don’t like sweets.

Baking children
Mini Apple Pie

A ray of sunshine shines through the window, and my mood is extremely good. I am making apple pie and enjoying this happy afternoon. The clever use of egg tart shells not only saves time and effort, but is also infinitely delicious. Present the rose apple pie made with care to your loved one, savor it carefully, every bite is sweet love, sweet to the bottom of your heart...

Baking children
Anan tree planting dinner plate

Arbor Day is here, and An An has made preparations early. She has decided to plant more trees this year, hoping that in the near future they will turn into a dense forest. More birds and small animals will come here to be neighbors with An An. It is fun to have more friends. Thinking about An An, she is very excited. She has also made a plan to water and fertilize the small trees regularly so that they can grow up quickly. Looking at An An's serious look, her parents realized that An An has really grown up. Many children don't like to eat, and mothers always have a headache. So, wouldn't it be interesting to turn the baby's meal into a nutritious and interesting story picture book? Not only can it be eaten, but it can also help the baby learn knowledge and principles. It can also allow the baby to participate in making it together. It is definitely a good parent-child game. The baby learns about the color, shape, taste, etc. of various ingredients through making, and also develops the baby's imagination and hand-eye coordination.

Home cooking Private kitchen
Cat Claw Cake

Learn how to cook Cat Claw Cake with Baking and children.

Baking children
Kiwi cookies

Learn how to cook Kiwi cookies with Baking and children.

Baking children
Cranberry cake

Cake biscuits are a kind of stunner between cakes and biscuits. They have the taste of cakes and the texture of biscuits, and are much crispier than ordinary biscuits. Whether you love biscuits or cakes, you will fall in love with this snack. My baby doesn't like biscuits, but she especially loves this cake. Another advantage of dry cake is that it can be stored longer than cake. It is always popular with young and old and loved by everyone. Those who like it may wish to try it.

Baking children
Peanut Cookies

Learn how to cook Peanut Cookies with Baking and children.

Baking children
Chive Cookies

Although cookies are the easiest to bake, if you want to make them well, make them beautiful, taste good, and have clear textures, you also need to use snacks. You can’t be careless and make simple things exquisite

Baking children
Penguin display in the snow

Children’s Day is full of fun, make an interesting presentation for your children or yourself!

Private kitchen children
Love Cookies

Buttery milk biscuits

Baking children
Peppermint Margarita Cookies

It is said that Margarita biscuits are beginner-level biscuits, but I, a novice, have never made them once. Because they have a foreign name, I thought they were very complicated. I didn’t know until recently that Margarita biscuits are really the best biscuits for novice bakers. There are no many tools in making, and no special materials are needed. They have a simple and unpretentious appearance, and a crispy and delicious taste. If you make them once, you will know that biscuits can be so simple! Since I didn’t have all the ingredients at home, I changed the cornstarch in the original recipe to arrowroot powder, the butter to vegetable oil, and the powdered sugar to white sugar, but the rest remained the same.

Baking children
Milky patterned bread

Learn how to cook Milky patterned bread with Baking and children.

Baking children
Pumpkin Bean Paste Bread

There is an old pumpkin at home that I spoiled and made some fun and delicious pumpkin buns

Baking Good looks
Flower meal bag

Learn how to cook Flower meal bag with Baking and children.

Baking children
Heart-shaped ham and eggs

Learn how to cook Heart-shaped ham and eggs with Snacks and Home cooking.

Snacks Home cooking
Chiffon cake

The first time I invited a friend to my home to share my baked goods, I failed because the egg whites were not completely separated. I felt very embarrassed. After that, I didn’t have the confidence to make chiffon again for a long time. However, foodies who like baking are never afraid of failure. Today is the weekend. I got up early to make chiffon. I strictly followed the steps step by step. Although there was some cracking and collapse, the overall result was very successful. Fruit is added for decoration. After cutting it, the structure inside is uniform and delicate, and it is soft and sweet when you take a bite. Suddenly the whole world feels beautiful! I took Junzi’s recipe as a reference, thank you!

Baking children
Make delicious strawberry muffins in 20 minutes

This recipe is convenient and simple. You don’t need to whisk it. You only need to stir the dry and wet ingredients separately and then mix them together. You don’t need an electric egg beater. It is very suitable for novices. At the same time, the taste is amazing. I ate 3 of them as soon as it came out of the oven.

Baking children
Football cake

The World Cup, which fascinates the whole nation, really has nothing to do with me, who is not even a pseudo-fan! But I’ve heard a lot about the World Cup around me, and I can’t help but wonder if we can’t be too out of date. As a foodie, can we connect the World Cup with food? It just so happened that there was a football ashtray on the coffee table. Now that we have it, we can’t play football or watch football, but we can eat football! Foodie! Never forget to eat it!

Baking children
Frog Pastry Puffs

Chenchen has become more and more addicted to playing with it recently. She doesn't want to wipe off makeup every day and keeps saying, "Don't I still have to take pictures to try it out?" I said it was done, and then I got upset and said I still have to take pictures. I have never made pastry puffs. I made small puffs without pastry and stuffed with cream. Chenchen and I both liked it very much. We haven’t done it for a long time. Recently, I was consuming butter and wanted to try making puff pastry. The finished product has a large filling and more pastry, which is really more delicious than small puffs. One bite is so satisfying. When I was a child, there was a small river in front of my grandma's house. Whenever it rained, a frog ensemble would be performed in the river, which was very shocking. Later, I rarely heard frogs croaking in the city. Now there is a river in front of my house. Suddenly, I found that at night, I could hear the croaking frogs at home, which felt very friendly. I happened to have some butter on hand, so I made puffs in the shape of frogs. I have used Jiuyang's pink bakery several times and I feel that the temperature is quite uniform. Because the green frog shape is made, although the temperature is not set so high, I am afraid that the green ones will be browned. The final product is green and green, and the green ones are pretty good. Whose singing voice is really loud? It is the frog singing.

Baking Good looks
A bread recipe worth thousands of dollars that once took the internet by storm: Old Fashioned Bread (Bread Machine Version)

There was a time when the old-fashioned bread recipe of "Love and Freedom" was popular on the Internet for a while. Almost everyone who played baking was handing in homework to Ziyi. The recipe was really good and the bread made was delicious. It was said that the recipe was worth thousands of silver. We were so lucky to use it for free. We are so lucky. Thank you to Love and Freedom. I have made the oven version of [old-fashioned bread] many times and it has never failed. What does this mean? The recipe is good. This time I used a bread machine to make it, and it was successful in just one try. I am very satisfied with the appearance and taste. The original recipe uses a mixture of high-gluten flour and low-gluten flour to make small buns. This time I used a bread machine to make the toast because I was afraid that the low-gluten flour would affect the effect, so I changed it to high-gluten flour. The finished product worked very well. Thank you again for the love and freedom of the recipe. Each bread machine brand, performance, and power are different, so you still need to make some adjustments based on the characteristics of your own machine. You don't necessarily have to follow my method, unless your machine is the same as mine. I also welcome friends who like to make bread machine toast to communicate with me more. We can learn from each other's strengths and make bread machine toast that is both internal and external.

Baking children
Milk and egg custard

Milk and egg custard, delicate, tender and sweet. Especially suitable for the elderly and children who don't like to drink milk. It has the effects of strengthening the body, strengthening the brain and improving intelligence.

Soup Home cooking
Cat Fruit Cream Cake

, I used to think that the cakes in the cake shop were delicious, but after I understood the ingredients, I never dared to eat them again. I still make my own food and clothing. Many people think that making cakes is complicated, but in fact, it is okay. Some people say that I can’t decorate, but I don’t know much about it, but this does not prevent us from making a cute cake. There are many ways to decorate cakes, so don’t worry about decorating. Today we will make a simple, cute and non-technical cat cake.

Baking children
Lotus Rhyme Pork Skin Jelly

If you don’t look carefully at the structure of this spinach jelly, it’s easy for people to think it’s a cake. Since the jelly is added with spinach juice, there will be some fibrous filaments from spinach on top. When unmoulded, it won’t be as smooth and delicate as pure jelly, but the presentation is still very interesting

Snacks Home cooking
Matcha two-color stick

Matcha has a fresh and bitter taste. When used in various foods, it can always add different colors. Like spring, it has a warm comfort, sunshine, vitality, and full of energy. The matcha two-color bar I made today did not add eggs, but it was still crispy, mixed with the freshness of matcha, and tasted different. As the old saying goes, it's simple. If you don’t believe me, try it.

Baking Maternity
Steamed Egg with Spinach and Scallops

If you want to steam tender and smooth water eggs, you must master the following points: 1. The ratio of eggs to water is about 1:1.5-1:2. The specific operation depends on the size of the eggs. 2. Slowly add cold boiled water to the egg liquid and mix well, stirring clockwise until fine foam forms. 3. Strain the thoroughly mixed egg liquid through a mesh sieve. 4. Cover the bowl of steamed eggs with plastic wrap/dish to prevent water vapor from dripping on the steamed egg surface. 5. Use the steam and residual heat from the water in the rice cooker to quickly put the bowl in, cover the rice cooker, turn off the power, and simmer for 5-6 minutes. 6. Add two drops of sesame oil and a few drops of steamed fish soy sauce to drizzle the noodles to enhance the freshness of the scallops. This tip is to use the residual heat in the rice cooker to steam eggs. You can also do this when cooking rice on weekdays. Before the display shows that the cooking process is about to be completed in 3 minutes, put the prepared egg liquid bowl into the rice cooker. When the rice is cooked, the eggs are also steamed. If you master the above points, you can successfully steam tender steamed eggs.

Soup
Strawberry Daifuku

Daifuku is a Japanese snack that the Chinese call dumplings or glutinous rice dumplings. The taste is soft and smooth. There is a layer of glutinous rice on the outside and fillings on the inside. The fat man made strawberry daifuku, and the baby liked it very much.

Snacks children
Kiwi Double Skin Milk

The color of spring is green, the mood of spring is beautiful, and the double skin milk of spring is slightly sweet and tender~~

Snacks Cantonese cuisine
Seaweed Pork Floss

Learn how to cook Seaweed Pork Floss with Snacks and Homemade ingredients.

Snacks Homemade ingredients
Vanilla Cookies

As a baking enthusiast, I have never been able to master classic cookies. Every time the squeezed pattern is baked and deformed, I have tried many reasons to correct it but still in vain. Today's unexpected success is due to this good season. The crispy, fragrant and crispy texture of Qiqu is intertwined together, which can be said to be satisfying in one bite.

Baking children
Lemon Cookies

Add lemon juice to baked desserts for a sweet and sour taste. Have you ever tried adding lemon peel to desserts? The taste is equally good, sweet yet sour, refreshing and refreshing.

Baking children
Marshmallow Brownie

Marshmallow brownie, with its dense and sweet taste, rich and rich, uses brownie to convey sweet charm and deep love. What girl wouldn't like it?

Baking Homemade ingredients
Pomegranate juice

The pomegranate tree I have planted at home has been growing for several years, and it has produced fruit in previous years, but not very much. This year, the tree seems to have grown stronger, and there are many fruits on the tree, and the pomegranates are larger than in previous years. If you pick too much, you'll squeeze out the juice and drink it. I originally thought that pomegranate seeds had less juice and it would be difficult to squeeze out one cup of juice from two pomegranates, but it turned out that one cup of juice was squeezed out from one pomegranate, which was really good. Pomegranate juice is delicious. My husband said it is much better than eating pomegranates. You don’t have to chew the seeds and it’s a pleasure to drink.

Dessert Drinks
Easy to make small cakes that are delicious and not fat

Not a drop of oil and less sugar, so you won’t gain weight! As for the taste? I bought it in the store and my daughter ate 1-2. I just made it and she ate the little person in the middle + 3 small round cakes. Children will not lie

Baking children
Cream Cake Santa

The first time I made a cream cake, I was a little bit stuck in decorating. So I have tried my best to make it this way.

Baking children
【Cranberry Margarita】

By the way, it has been a while since I started baking, but I have never made the margarita biscuits that novices usually try to make. Thinking about the reason, maybe it is just because of the cooked egg yolk. . . Yesterday at noon at home, I boiled two eggs for lunch. No, the cooked egg yolk was already there, so I peeled one out and kept it. I planned to make these little margarita cookies. Ingredients: 40g low-gluten flour, 40g cornstarch, 40g butter, 1 cooked egg yolk, 25g fine sugar, 0.5g salt, 15g wine-soaked cranberries

Baking children
Boiled Fruit Corn

I got up early and went to the supermarket and saw this kind of fruit corn. They cost 5 yuan for three. I bought it home, cooked it and ate it sweetly. It tasted good. This is my first time eating boiled corn this year.

Dessert children
The most special gift for your children - crystal lollipops

Crystal lollipop, a different lollipop, children's favorite.

Dessert Home cooking
Strawberry Jam

Strawberries have high nutritional value and are rich in vitamin C, which not only promotes digestion and gastrointestinal motility, but also has a positive preventive effect on arteriosclerosis, heart disease, hyperlipidemia, and hypertension. Make some of Mom’s favorite strawberry jam during the strawberry season and lock in the taste of spring with this bright red.

Dessert Home cooking
Healthy Western Pastries【Oatmeal Muffins】

Famous brome rice, basil grass, cow star grass, wild wheat, wild barley. Oatmeal is my country's oatmeal, commonly known as oil wheat and jade wheat. It is a low-sugar, high-nutrition and high-energy food. Its signature nutrients are not only high in content, but also of excellent quality, making it one of the more popular foods among modern people. Oats ranked fifth among Time magazine's top ten health foods. Oatmeal is carefully processed into oatmeal, making it more convenient to eat and improving its taste, making it a popular health food. Oats are generally divided into two categories: palea type and bare-grain type. The oats cultivated in various countries around the world are mainly of the lemma type, often called skin oats. The oats cultivated in my country are mainly naked-grain type, often called naked oats. Naked oats have many aliases. They are called buckwheat in North China; they are called jade wheat in northwest my country; they are called oats in southwest China, sometimes also called buckwheat; and they are called bell wheat in northeastern China. Eating more oats is good for your body, and whole grains can also help you lose weight. The world of children is so wonderful, and we have also been curious about it. I have also explored that the road at the door has been paving water pipes for more than a month, and after the pipes were put in, sand was buried. The children were curious about the flat cement road and wanted to explore this strange sand road. Of course, the little girl was no exception. I didn't stop her, I let her go when it was safe. She would be unhappy and fussy if I stopped her, and I think he wouldn't be so curious if he left. She stopped walking when she was halfway there. Me: Ask her why she doesn’t leave. Niuer: Mom, it’s really hard to walk. There’s a lot of sand in my little shoes. You wait for me while I pour the sand. Me: OK, mom is waiting for you and you pour slowly. Later, she said that it was actually nothing. You really have to be careful when one is high or the other is low, otherwise you might fall. It was better for me to hold my mother's hand and walk so that I would be safe and my mother would be safe too.

Baking Afternoon tea
Glutinous Rice Steamed Egg

Learn how to cook Glutinous Rice Steamed Egg with Pickles with soy sauce and Home cooking.

Pickles with soy sauce Home cooking
Turtle Steamed Buns

Learn how to cook Turtle Steamed Buns with Staple food and Home cooking.

Staple food Home cooking
【Focaccia】

Two days ago, when I was watching bread-making expert Paul Holywood's video teaching how to make bread, I was deeply attracted by the various details and shots of making bread. Under the hands of the master, making bread is a very simple matter. Through mixing and fermentation, the substances in the dough are released, exuding the original grain aroma. There was an episode in the video about making various kinds of pancakes, including Italian focaccia, Indian super-thin flying pancakes, etc. When I saw the scene where olive oil was poured into the dough, I felt like I could smell the aroma of the food, and I couldn't wait. So, taking advantage of this opportunity to use the kitchen machine, I quickly started cooking. The ingredients of focaccia are very simple and casual. It was originally a staple food bread that originated in Italy. As time goes by, the ingredients that are paired with it have also changed. There are olives, sun-dried tomatoes in oil, rosemary, thyme, etc. Just like today's pizza, you can mix it with whatever you like.

Baking children
Coconut Cookies

I have made many kinds of cookies, but this is the first time I have made coconut cookies. The pattern is quite clear when I squeeze it out at first. After baking, the pattern disappears a little, but it does not affect the taste. This cookie is crispy and has a faint coconut flavor. Friends who like coconut flavor are worth a try!

Baking children
Homemade canned iced cherries

A good way to relieve the heat in summer🍒Canned cherries🍒What should I do if there are too many seasonal cherries in Dalian and I can’t finish them all? Make cans, cool them down, put them in the refrigerator and eat them. It will relieve the heat and refresh you all summer long

Dessert children
Red bean roll bread

The elderly and children at home like to eat bean paste-based foods. They use bean paste to make small buns. They are soft and delicious. In the morning, boil a cup of milk, a few slices of fruit, a handful of nuts, and a small bun. It is a nutritious breakfast. It is mainly made by yourself and is healthy and safe, so you can eat it with confidence.

Baking children
King salmon tart with rice balls

New Zealand’s highest peak, Mount Cook, actually breeds New Zealand’s delicious salmon. Mount Cook has beautiful scenery and is a famous ski resort. Lake Tekapo (Lake Tekapo), formed after the pure iceberg snow water of Mount Cook melted, is the best place for people to fish for salmon. Located like a sandwich between Mount Cook and Lake Tekapo is New Zealand's famous salmon farm. Salmon is particularly valuable because it is rich in unsaturated fatty acids, and the fish here are grown in the world's highest altitude salmon farms and are constantly washed by glacial water flowing through the canals, so they are always alive, very healthy and have extremely high nutritional value. There are many ways to eat salmon, the most common is to make salmon sashimi. The sashimi is shiny with freshness, coated with freshly ground wasabi, dipped in a little soy sauce, and put directly into the mouth. The cool, sweet and tender taste melts in the mouth. In addition, the freshly marinated salmon can also be made into a salad, with coriander, small onions, and a little olive oil and lemon juice, which is particularly delicious.

Staple food Home cooking
Little feet pork floss buns

I still remember that the baby’s newborn feet were so white, plump and cute. Now the baby is growing up day by day and the feet are gradually getting bigger. Now that I love baking, I have made a lot of bread. For this bread, I specially made it with pumpkin and millet porridge. The soup is made with whole grain bread. The little one likes it very much!

Baking children
Panda Chixiang

Recently, my son has also fallen in love with cooking, and I do it for fun with him!

Staple food Home cooking
Healthy and delicious whole wheat peanut butter cookies

This extremely simple whole wheat peanut pancake is very easy to make but tastes great. The peanut butter cookies exude a rich and sweet aroma and will disappear in an instant no matter how much you bake them. Moreover, this recipe specifically adds pumpernickel flour and whole wheat flour, which not only adds chewiness and the rich flavor of natural cereals, but also adds a healthy touch.

Baking children
Sweet purple potato pie

It’s my first time making a pie, and it doesn’t seem that complicated! Crispy skin, soft purple potato filling, one bite, you really can't stop talking! I really feel that fashion is not difficult, as long as you are willing! I can also make such high-quality snacks, haha

Baking children
Simple and easy to make【Quick Bread】

The biggest advantage of quick bread is that it does not require fermentation or fascia, making it one of the first choices for beginners in baking. I have been making a lot of bread and toast lately, which can almost be described as crazy. I make bread 6 out of 7 days a week. Sometimes there are two a day, and the children treat them as snacks, and I also fall in love with bread without knowing it. Not only do I love making it, but I also love eating it. I even feel that the bread in the bakery is not as delicious as the bread I make myself. I really feel that delicious bread must be accumulated through experience. Bread does not have as many calories as cake. Don't be afraid of gaining weight and eat relatively healthily. So I feel more confident about what my children eat. After all, health is more important than anything else. Today I’m sharing a quick bread.

Baking children
Little Bear Bean Paste Bread

Children's Day is here. I will continue my cute pet series. This time I will make a cute one full of childishness. One by one [Little Bear Bean Paste Bread] I wish the children a happy holiday~Happy every day~

Baking Summer Recipes
Caterpillar Bean Paste Bread

Learn how to cook Caterpillar Bean Paste Bread with Baking and children.

Baking children
Children's floss

Homemade meat floss, no additives, baby loves it and is easy to digest.

Hot dishes Home cooking
Chives, ham and pumpkin rolls

I really like pumpkin-based delicacies. Pumpkin is a natural coloring ingredient with beautiful color, rich nutrition and delicious taste. Today I will share a flower roll with chopped green onions, chopped ham and white sesame seeds. It is so fragrant and a beautiful staple food.

Staple food Pasta
Easy Chocolate Lava Cake

Crispy on the outside and tender on the inside, the steps are super simple, and those who like chocolate can make it. Using imported pure dark chocolate is more mellow.

Baking children
Cranberry Cookies

Now we have two little babies in our family, the eldest brother and the second brother’s grandson. They are 20 days apart. Xiaobao is very smart and Dabao is cute. But they both have the same hobby, which is to eat the delicacies made by my aunt. Hey: There is no way. According to my son’s tone, they like to eat, so make more for them~`~

Baking children
Lemon Chicken Feet

This year there is a popular dish on the Internet - Lemon Chicken Feet. Sour, spicy and very delicious.

Home cooking Private kitchen
Passion Fruit Lime Honey Water

The temperature has been high for days recently, the sun is like fire, and the heat is unbearable. Let’s have a glass of iced passion fruit, lime and honey water, which is nourishing and refreshing!

Dessert Drinks
Make egg tarts in ten minutes without failure

It only takes ten minutes to make the Kuaishou version of egg tarts. It’s easy to operate and tastes better than KFC

Baking Snacks
French fries🍟

Learn how to cook French fries🍟 with Snacks and Afternoon tea.

Snacks Afternoon tea
Shredded radish and shrimp ball soup

In addition to being rich in high-quality protein, shrimp meat is also rich in minerals such as potassium, iodine, magnesium, and phosphorus, as well as vitamin A, aminophylline and other ingredients. It is a food that is very beneficial to the body. Coupled with seasonal white radish and cooked together, it is refreshing and healthy. Autumn and winter are the seasons to put on weight to keep out the cold, but for those who are strict about their body shape and pursue comprehensive nutrition, this delicious soup recipe may be suitable to add to your fitness menu.

Soups Chinese banquet
Fun Lobster Bread

Add a little fun to the look and make it more fun to eat. Life requires a sense of ritual, and food requires creativity. The original version is made by brushing the egg yolk liquid on the surface to color it. You can also add a little red yeast powder to make the whole dish more like bright red cooked shrimp. You can wrap it with coconut filling or favorite fillings according to your personal preference.

Baking Good looks
Las Vegas Dice Cookies

Speaking of the casino city of Las Vegas, everyone should be familiar with it. I like to watch the scene in the movie where the big shots throw a lot of chips, and then when the dice is settled to win, they bring a lot of chips over again ~ I feel a little excited just thinking about it. Make a dice biscuit to enjoy the city addiction. Thanks to Sister Caoyue for providing me with the biscuit recipe. This recipe is very practical. The biscuits are so crispy that they melt in your mouth when you take a bite. The aroma of cocoa in your mouth is really unforgettable ~ and the biscuits are extremely simple to make, which is very suitable for novices like us who are just getting started in baking.

Baking children
Big White Lollipop Cake

A while ago, Big White Fatty was super popular. After taking the little guy to watch a movie, the little guy learned a tune - LaˊLaˇLaˉLaˉ. While learning the tune, his little hands would also make corresponding movements. . . Well, we really like Baymax. So when I was making lollipops this time, I immediately thought of the cute fat guy named Dabai. When it was ready to dry, the little guy shouted as if he had discovered a new world: Mom, mom, this is Dabai! Of course~ we also found a companion for Dabai, Dahei~haha~~ Ingredients: Cake: 70g whole egg liquid, 40g powdered sugar, 70g low-gluten flour, 50g butter, 1g baking powder Decoration: appropriate amount of black and white chocolate

Baking children
Travel Notes of Octopus and Baby

The octopus babies have not played happily for a long time because they have to go to school. Today is Children's Day. They can finally go out to play under the guidance of their mother. They enjoy the scenery and play along the way. Look, how happy they are having fun! I am usually too busy with work to spend time with my children. Today I take this opportunity to interact with my children and make some cute fun meals for them! Moms, come and learn with Guozi~~~~

Home cooking Creative dishes
Pumpkin Seed Smiley Cookies

I opened a large vat of whipping cream, and after using it left and right, it still wasn't used up. It can't be wasted. My husband likes to eat biscuits and bread made from pumpkin seeds. Pumpkin seeds also have many functions and are a good ingredient for men. For my husband’s liking, I made this biscuit and added a lot of whipping cream without using butter. Pump the pumpkin seeds into powder and add it. The pumpkin seed powder not only changes the color of the biscuits, but also makes them taste more fragrant. The method is very simple. Just take a small piece of the dough and shape it into a round cake. Use a spoon and chopsticks to press out a smiling face.

Baking Pregnant women
Simple and delicious snowflake cookies

It's winter in a blink of an eye. Children who were born and raised in the south have never seen the snow in the north. Taking advantage of Double Twelve, I snapped up a bunch of baking molds. It just so happened that ACA's latest GT400 oven had also arrived at my home. I was baking with my children and cats at home, enjoying themselves. For this biscuit, I would like to express my special thanks to ACA and my friends in the food world for their support and encouragement to my daughter and me. Brown sugar contains about 95% sucrose, which retains more nutrients of sugar cane and is easier to be digested and absorbed by the human body. Therefore, it can quickly replenish physical strength and increase vitality, so it is also called the "chocolate of the East."

Baking children
Qiuli ointment-relieves cough and moisturizes the lungs

My mother has pharyngitis and will cough after eating spicy food, so she made Qiuli ointment to moisten her throat. It is not difficult to make, but it takes a long time. It tastes good if you swallow it directly as syrup or soak it in water

Drinks Cantonese cuisine
Cartoon bento

The mother has tried her best to deal with her picky eater, but fortunately, she has achieved initial results. The baby looks forward to more variety of meals every day, so before the meal is served, the baby starts to cry out that he is hungry, haha, isn’t it just waiting to see what kind of variety there will be today? With a little effort, you can make a fancy lunch, and your baby will eat happily.

Staple food Home cooking
Chicken floss

Learn how to cook Chicken floss with Snacks and Home cooking.

Snacks Home cooking
flower marshmallow

I went to visit a friend during the holidays. Her little one likes to eat sweets. She had given marshmallows I made once before, but this time she asked me on the phone if I had made them again for her. I happened to still have the ingredients I bought last time, so I made them again.

Dessert children
My Neighbor Totoro Chiffon Cake

Alas╮(╯▽╰)╭After making cakes so many times, I realized that I am a handicapped person. I always imagined making the cake more beautiful and the decoration on it more delicate, but with a shake of my hand, it turned into an abstract painting/(ㄒoㄒ)/~~

Baking children
Platter - Frog in the Well

Dear friends, let’s relive the story of the frog in the well! 😁👇 There is a frog living in an abandoned well. One day, the frog met a giant turtle from the sea by the well. The frog boasted to the turtle: Look, how happy I am living here! Sometimes when I feel happy, I jump around the well railing for a while; when I feel tired, I go back to the well and sleep next to the brick hole. Or leave only the head and mouth, and quietly soak the whole body in the water; or take a walk in the soft mud, which is also very comfortable. Look at those shrimps, no one can compare to me. Moreover, I am the owner of this well, and I am very free in this well. Why don’t you come to the well often and enjoy it? After hearing what the frog said, the turtle really wanted to go in and have a look. But before its left foot was fully inserted, its right foot got stuck. It quickly took two steps back and told the frog about the situation of the sea: Have you ever seen the sea? The vastness of the sea cannot exceed a thousand miles; the depth of the sea cannot exceed a thousand feet. In ancient times, there were floods nine out of ten years, but the water in the sea did not rise much; later, seven out of eight years, the water in the sea did not get much shallower. It can be seen that the sea is not affected by drought and flood. Living in such a sea is truly happy! After hearing what the turtle said, the well frog stayed there in surprise and had nothing more to say.

Cold dishes Private kitchen
Shredded Coconut Cranberry Cookies

The cookies have a crispy texture and a full milky flavor and have always been loved by people. This cookie is baked with the ACAATO-TM33HT electronic oven with one click. The color is even and the time and temperature are just right

Baking children
Halloween fingers

How can we not scare others on Halloween carnival night! Witch finger biscuits are the basic entry level!

Baking children

Ant Moving Children’s Fun Meal

Wangzai Steamed Buns

Little Doll Honey Bean Double Skin Milk

Sour soymilk

Dark night starry sky - black rice

Napoleon pastry

Little bear glutinous rice balls

Baby banana egg yolk cake

Red bean paste sandwich biscuits

Heart-warming sugar water—mango coconut milk sago

Homemade Strawberry Syrup Snow Ice

Penguin roasted fruit

Coconut tree fruit platter

Blueberry Jam Waffles

Brown Sugar Sunflower Seed Cookies

Camouflage Madeleines

Campbell’s Blueberry Muffins

[Famous snacks in Chengdu] Delicious Egg Baked Cake

Advanced version of confused doll cake

Plum Blossom Bread

Pumpkin Caterpillar Bread

【Children's Lunch Box】

【School starts】Student lunch box - Monday

Salt and pepper peach cake

Flower Fragrance Exhibition

【Panda Seafood Bento】--cute, nutritious and easy to carry

Snowflake Sea Buckthorn Cake

Oreo Purple Sweet Potato Puffs

Brown Sugar Almond Cookies

Hedgehog's curiosity

Dumbo Bread

Meat floss Mexican

Mango Lemon Smoothie

Pomegranate juice

Brown sugar cranberry oatmeal muffins

Apple baby rice cereal

Snacks——Glaced Peanuts

Flower Basket Cake

Milky Cartoon Biscuits

Strawberry🍓Cookies

Cartoon bean paste buns

Cute Japanese-style bento for spring outing--my son and his daughter’s annual spring outing and autumn outing are indispensable without mommy’s loving bento! The children like it very much and love to eat~

Good memories about childhood - little hedgehog steamed buns

Orally ground tofu cup--indispensable calcium and vitamins for children

Cow Marshmallow

Cranberry Cookies

Flower egg fried rice

Rouge Lemon Salad Lotus Root

Pumpkin Rice Cake

Have you ever eaten watermelon like this? ——Watermelon Cookies

[Peanut Butter Cookies] Minimalist luxury that cannot be concealed

Date paste and egg yolk cake

Mango Jam Cookies

Super cute children’s bento

Cute piglet roasted fruit

Cheese Minion Sandwich

Coconut Peach Cake

Sugar-free yogurt with fruit

Ala Bang

Corn and pork pancakes

Fruit chiffon cake

Pumpkin milk flavored pigeon steamed buns

Rose honey bean yam cake

Shrimp steak

【Giraffe Spotted Cake Roll】

Glutinous rice and bean paste dessert buns

Creamy Mushroom Soup Made in Cast Iron Pot

Handmade egg noodles

Almond and peach cake--the easiest snack to succeed

Baby food supplement - homemade spinach puree

Pumpkin Cream Soup

My Neighbor Totoro Black Sesame Rice Balls

Turtle Steamed Buns

Cat Claw Cake

Literary little pig----bean bag

Milk peanut bar

Osmanthus candied haws

Watermelon toast

Homemade fruit peel

Marumi Purple Sweet Potato Balls