Anchovy shrimp balls, crispy on the outside and tender on the inside (Guoyu version)

Anchovy shrimp balls, crispy on the outside and tender on the inside (Guoyu version)

Overview

The baby's favorite shrimp and potatoes are a perfect combination. Crispy on the outside and tender on the inside. I really like it. It's healthier without too many seasonings

Tags

Ingredients

Steps

  1. The materials are ready, cleaned and ready for use

    Anchovy shrimp balls, crispy on the outside and tender on the inside (Guoyu version) step 1

  2. Wash and slice the potatoes and steam them in a pot

    Anchovy shrimp balls, crispy on the outside and tender on the inside (Guoyu version) step 2

  3. Put the steamed potatoes into a juicer and shake into mashed potatoes

    Anchovy shrimp balls, crispy on the outside and tender on the inside (Guoyu version) step 3

  4. Clean the shrimps, remove the shrimp lines and heads, and shake them into puree with a fruit juicer

    Anchovy shrimp balls, crispy on the outside and tender on the inside (Guoyu version) step 4

  5. Add salt to the mashed potatoes, mix well, then form into a small pancake shape and add the shaken shrimp paste, then insert the shrimp tails, making sure they are leaking out.

    Anchovy shrimp balls, crispy on the outside and tender on the inside (Guoyu version) step 5

  6. Dip the potato balls into a mixture of egg liquid and starch, and then coat them in bread sugar

    Anchovy shrimp balls, crispy on the outside and tender on the inside (Guoyu version) step 6

  7. Isn’t it beautiful when the shrimps are wrapped in bread candy and have their tails left?

    Anchovy shrimp balls, crispy on the outside and tender on the inside (Guoyu version) step 7

  8. Put in oil pan and fry until golden brown

    Anchovy shrimp balls, crispy on the outside and tender on the inside (Guoyu version) step 8

  9. Take a bite, it's very delicious.

    Anchovy shrimp balls, crispy on the outside and tender on the inside (Guoyu version) step 9