Dried glutinous rice and winter melon
Overview
How to cook Dried glutinous rice and winter melon at home
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Ingredients
Steps
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Peel 500 grams of winter melon and cut into thin slices.
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Sauté garlic slices and ginger slices in a little vegetable oil.
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Then add Arctic shrimp and stir-fry for 1 minute. Arctic shrimp can also be replaced with sea rice, and the method and steps are the same.
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Then add a little water and bring to a boil.
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After the water boils, add the winter melon slices and cook over low heat until the winter melon is cooked. Add 1 tablespoon of salt before serving, and add a few chives after serving to enhance the flavor.