Recipes tagged "Arctic shrimp"
41 recipes found
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![[Canadian wild Arctic shrimp]: Steamed Arctic shrimp with garlic vermicelli](/dcf7fc5d-2d63-45a3-8e7c-30c236df536b.jpg)
[Canadian wild Arctic shrimp]: Steamed Arctic shrimp with garlic vermicelli
A cancer-preventing and anti-cancer recipe about Arctic shrimp. Shrimp contains selenium needed by the human body. Selenium can promote DNA repair and the joining of damaged cells, inhibit the spread of cancer cells and accelerate their death. Garlic, as we all know, has a strong bactericidal effect, and the elements such as germanium and selenium it contains can inhibit the growth of tumor cells and cancer cells. So, eat some garlic, yes.
Hot dishes Arctic shrimp -
Avocado Arctic Shrimp Salad
Royal Albecon olive oil is produced in Andalusia, Spain, and is imported from the original bottle of the origin. Royal Albecon Olive Oil was the first brand in Spain to bottle and sell olive oil. Royal Albecon olive oil is packaged in transparent glass bottles. You can clearly see that this olive oil has a translucent oil body and a golden color. It is an ideal oil for salad dressing and cooking. Olive oil has the aroma of olive fruits and is especially suitable for making salads and cold dishes. This time, I used olive oil to make a vinaigrette and mixed it into a salad. It is very suitable for people who want to lose weight and need a low-fat diet.
Cold dishes Foreign cuisine -
Crystal shrimp jelly
Learn how to cook Crystal shrimp jelly with Cold dishes and Home cooking.
Cold dishes Home cooking -
The perfect combination of shrimp and radish---Arctic shrimp and radish soup
I'm really happy to get another chance to try it for free. I've eaten a lot of prawns and shrimps, but this is the first time I've eaten wild arctic shrimps. Not only does it contain nine kinds of amino acids, proteins, and unsaturated fatty acids that are necessary for the human body... it can also benefit the brain and prevent cancer. Cancer, prevent Alzheimer's disease, the taste is slightly sweet, the meat is delicate, the shrimp shell is soft and tender, the taste is quite different from ordinary shrimps, in order to maintain its taste and slightly sweet taste, I made a light and simple soup, the perfect combination of shrimp and radish...
Soups Home cooking -
![Five-star home-cooked banquet dish [Jinsha Sweet Arctic Shrimp]](/6583ceb5-8257-4d5f-b4cb-4d7bd60f8b9b.jpg)
Five-star home-cooked banquet dish [Jinsha Sweet Arctic Shrimp]
A very stylish way to eat Arctic shrimp, whether it's a festival or a small family dinner at home, just put it on a plate and put it on the dining table, and your chef's style will immediately appear. . . Yellow salted egg yolk, wrapped in red Arctic shrimp, the collision of yellow and red, salty and sweet, is a first-class temptation in terms of color and taste.
Hot dishes Home cooking -
Preserved egg and sweet shrimp porridge
I originally thought that the first dish of the New Year should be made in style and quality, but I didn't expect it to be so ordinary and homely. Preserved egg and lean meat porridge can be regarded as a classic method of porridge, but today the lean meat at home was used to stir-fry minced pork and eggplant, and one of the three was missing. Going through the refrigerator is the source of new combinations. After going through it, I actually found something I wanted to use, that package of Arctic sweet shrimps. The sweet shrimps are reserved for seafood porridge. The seafood porridge is also delicious, but every time I want to make it, I always lack sea crabs and shellfish. This is the kitchen of home. It is not the chef of a hotel or restaurant. It can only follow the recipes step by step. It is difficult to match dishes perfectly in real life. More often than not, we need to deal with leftovers, piece together things, turn stones into gold, or even turn waste into treasure. But this arctic shrimp is a good thing and is often used as sashimi in Japanese cuisine. It's just that it's so cold to make sushi and eat cold rice balls that I really can't swallow it. Then let’s have a pot of porridge to warm you up. Friends who want to learn can replace the sweet shrimp with other types of shrimp, which will be more delicious. My wish for 2013 is to cook home-cooked dishes, affordable dishes, and easy-to-learn dishes. Another wish for 2013 is to cook exquisite dishes, cook high-quality dishes, and cook dishes that cannot be eaten in restaurants. Classmates, make progress in the new year. :)
Staple food Home cooking -
Dried glutinous rice and winter melon
Learn how to cook Dried glutinous rice and winter melon with Hot dishes and Home cooking.
Hot dishes Home cooking -
![[Canadian Wild Arctic Shrimp] Arctic Shrimp Balls with Fish Paste](/192a7b00-af10-4ab6-8f4c-1b1738a8af4b.jpg)
[Canadian Wild Arctic Shrimp] Arctic Shrimp Balls with Fish Paste
Fish-flavored shrimp, a taste of the sea
Hot dishes Arctic shrimp -
【Canadian Wild Arctic Shrimp】Fried Shrimp with Potatoes
I was pleasantly surprised once again when I applied for a trial of Gourmet World - when a pack of [Canadian Wild Arctic Shrimp] arrived at my door, I couldn't wait to eat it. From Beijing to the southernmost tip of Jiangsu, it takes 2-3 days, right? Although the shrimps have been thawed, the umami flavor of the shrimps has not changed, the shrimp meat is still so firm and tender, and the quality of the shrimps is still the same. The shrimps were fried with potato chips, which were fresh and fragrant, and went well with wine and rice.
Hot dishes Home cooking -
Arctic Shrimp Emerald Carrot Soup
Canadian wild Arctic shrimp is caught from the cold and pure Arctic and North Atlantic waters. It is pure, pollution-free, delicious and nutritious. The scientific name of wild Arctic shrimp is northern long-fronted shrimp, which grows in the deep sea 200-250 meters below the sea level. The growth cycle is slow, the body is compact, the flesh is dense, and it is rich in high-quality protein, unsaturated fatty acids, iron and zinc. After taste testing, the freshness exceeds all other live farmed shrimps. The unique fresh and salty taste leaves endless aftertaste after entering the mouth.
Soups Home cooking -
Tomato and Egg Drop Brain Soup
My friend sent me arctic shrimp, and my baby was fussing about drinking egg soup, so I added some walnut oil to make a soup. It only took ten minutes!
Soups Arctic shrimp -
Potato braised rice
When I first met my husband, I didn’t know how to cook. The first trick I learned in the food world was this. I cooked the meals together, which is more suitable for lazy people. This time I didn’t make it very successfully, mainly because I ran out of curry, and using five-spice powder instead always felt too inconsistent.
Staple food Home cooking -
Arctic Shrimp with Honey Vinegar
There are many ways to eat wild Arctic shrimp, but the simplest way is to eat it directly. Because Arctic shrimps are fished from the bottom of the sea, they are cooked in seawater directly on the ship before being flash-frozen. In other words, the Arctic shrimp you buy in the market are all cooked and can be eaten after thawing. Of course, this is just the simplest way to eat it. In addition to eating it directly, many people can also make honey vinegar Arctic shrimp yourself if you want to be extravagant. The luxurious combination of red vinegar + honey + arctic shrimp. Friends must not miss this dish when gathering. It is a deluxe version of the appetizer dish. The more you eat, the slimmer you will become. Many people will definitely like it! ! ! Arctic shrimp originates from the deep sea and has a light sweet taste, so it is also called Arctic sweet shrimp. It is rich in nutrients, contains a large amount of high-quality unsaturated fatty acids, contains no cholesterol, and has extremely low fat and calorie content. At the same time, it is also rich in various trace elements such as zinc, iodine, phosphorus, potassium, selenium, and iron. Delicious and nutritious
Cold dishes Home cooking -
【Big Boiled Dried Shreds】---Huaiyang famous dishes are simply made in a private room
Braised dried shreds, also known as boiled dried shreds with chicken sauce, is a refreshing and nutritious delicacy. Its beautiful flavor has always been recommended as a delicacy on the banquet and is a housekeeping dish in Huaiyang cuisine. The raw material is mainly Huaiyang dried tofu, and the knife skills are extremely fine. After cooking, the fresh aroma of various seasonings is combined into the dried tofu. It tastes refreshing and appetizing. It is extremely delicious and you will never tire of eating it. I made this big boiled dried tofu according to my own taste. It is made from our local tofu skin (that is, Qianzhang). My knife skills are not good, but I also cut the thickness evenly, and the taste is delicious. The chicken soup is delicious, and the dried shrimp skin and arctic shrimp add to the umami flavor. It tastes delicious, and although it is fried with some corn oil, it does not feel greasy at all. On the contrary, it makes the taste of shrimp, shrimp and bean skin even more delicious. The coriander leaves are also the highlight. I feel it will be better when combined with this flavor. It would also be delicious if you add some rapeseed or something in it. I just didn’t have any at home, so I didn’t add it. Such a Huaiyang famous dish with delicious soup is perfect as the finale of a family banquet. Rich in nutrients. Delicious. Make sure not a drop of soup is left
Hot dishes Private kitchen -
【Tianjin】Boiled Arctic Shrimp
Eat the most delicious boiled arctic shrimp in the simplest way, the original flavor is the most delicious.
Hot dishes Home cooking -
Peanut Arctic Shrimp
Eat shrimp....
Hot dishes Home cooking -
Arctic Shrimp Mixed Vegetable Salad
Learn how to cook Arctic Shrimp Mixed Vegetable Salad with Dessert and Foreign cuisine.
Dessert Foreign cuisine -
Arctic Shrimp with Garlic Asparagus
The Arctic shrimps are crispy, the asparagus is crisp and tender, and the garlic flavor is delicious.
Hot dishes Home cooking -
Boiled Shrimp and Shredded Radish Soup
During the holidays, we eat too much fish and meat, which is too greasy, so it is a good pleasure to have a bowl of original soup. I used to eat shredded radish and shrimp soup at the end of the hotel. It is delicious and appetizing, and it is simple and does not require any seasoning. Why not eat it.
Hot dishes A little MSG -
Tea-flavored finger-sucking shrimp
I learned this recipe from the gourmet expert Fen Yu Sticky Candy. Because there was no salt baking powder, I only used salt and pepper. In addition, combined with my own taste, I also added minced garlic, which tasted great. Especially the Tieguanyin tea leaves, after soaking and frying, not only taste crispy, but also add tea aroma to the Arctic shrimp, it's really great!
Hot dishes Home cooking -
![[Canadian wild Arctic shrimp]: Arctic shrimp steamed egg](/78797b46-f452-4b58-b8fc-4fcd2ad1e7c5.jpg)
[Canadian wild Arctic shrimp]: Arctic shrimp steamed egg
This can be regarded as a brain-boosting recipe about Arctic shrimp: Sea shrimp is a delicious food that can provide nutrients for the brain. It contains three important fatty acids, which can keep people focused for a long time; and the yolk of eggs is rich in lecithin, sterols, lecithin, calcium, phosphorus, iron, vitamin A, vitamin D and B vitamins. These ingredients are very helpful in improving the function of the nervous system and are a better brain-boosting food. Eggs and shrimps are steamed together, which is very easy to digest and absorb, and is very suitable for children and the elderly.
Hot dishes Arctic shrimp -
Spicy Arctic Shrimp
Learn how to cook Spicy Arctic Shrimp with Hot dishes and Arctic shrimp.
Hot dishes Arctic shrimp -
Bazhen Tofu Pot
This is my favorite dish in the restaurant. I like every ingredient in this dish. It is not difficult to make. The important thing is that babies can eat it and it is nutritious. I hope you will like it too!
Hot dishes Home cooking -
Abalone ~ Arctic shrimp sushi
Sushi is a Japanese delicacy. Fresh seaweed wrapped in fragrant rice can be made into the simplest sushi rolls, or warship sushi, hand rolls, etc., and covered with fresh shrimp, fish roe, etc. to create different flavors. Today, I made sushi with abalone and arctic shrimp. You can eat it healthy and delicious without frying or frying~~
Staple food Home cooking -
Baked Rice with Arctic Shrimp
Fatty made a baked rice using Arctic shrimp and king oyster mushroom, which is a combination of Chinese and Western food and is rich in nutrition.
Staple food Western food -
Arctic Shrimp with Shiitake Mushrooms
Shiitake mushrooms are a high-protein and low-fat healthy food. Shrimp has high protein content and high cholesterol content. When eaten together with Shiitake mushrooms, the tachysterol component in Shiitake mushrooms can prevent the accumulation of cholesterol in the body and can also help digestion. In addition. Eating the two together can supplement the body with rich and comprehensive amino acids and enhance immunity. (Baidu)
Hot dishes Home cooking -
Stir-fried Arctic Shrimp with Green Onions
Arctic shrimps are nutritious and have different meat texture than prawns. They taste sweet in your mouth. Fatty uses the method of frying green onions to make Arctic shrimp, which makes the dish rich and fragrant.
Hot dishes Home cooking -
Stir-fried Yi Noodles with Arctic Shrimp
Learn how to cook Stir-fried Yi Noodles with Arctic Shrimp with Staple food and Home cooking.
Staple food Home cooking -
Arctic Shrimp, Baby Cabbage and Vermicelli Stew
Today I used a Corning pot to cook for the first time. Practice has proved that Corning pot is very suitable for making soup.
Soups Home cooking -
Crispy Arctic Shrimp with Salt
Fortunately, I was given the opportunity to try out Canadian wild arctic shrimp from the Gourmet World Trial Center. It was already evening when I received the product. It has to be said that after being transported by express delivery and thawing for a long time, this shrimp can no longer be stored. Open it immediately, the color is not too bright, so you have to eat it immediately. Judging from the condition of the shrimp, I'm afraid I won't be able to make it clear. Let's try the heavy-flavored salted crispy shrimp. It's so crispy that you can eat it even with the skin, and it can also supplement calcium. Unexpectedly - the child said: This shrimp is okay! This is already the highest praise a child has for food. It’s very convincing!
Hot dishes Home cooking -
Arctic Shrimp Sandwich
This is truly the most nutritious breakfast. Cranberry bread is paired with rich vegetables and fruits, as well as Arctic shrimps and nuts. Such a hearty breakfast will fill you with energy after eating!
Staple food Home cooking -
Arctic Shrimp and Apple Salad
3 steps to make a quick and nutritious breakfast
Snacks Common dishes -
Garlic Arctic Shrimp
A cancer-preventing and anti-cancer recipe about Arctic shrimp, this garlic Arctic shrimp, the fried garlic granules are delicious. The Arctic shrimp absorbs all the fragrance of garlic, which makes it even more delicious. Arctic shrimp grow in a cold seawater environment at a depth of 150 meters. They grow slowly. It takes 3 to 4 years to grow to the size required for commercial products. Therefore, the meat is very dense and smaller than ordinary warm water shrimps. The average number is about 120-150 per kilogram. The cooked Arctic shrimp is pink in color, has tight flesh, and tastes sweet, so it is also called Arctic sweet shrimp in China.
Hot dishes Home cooking -
Arctic Shrimp Braised Tofu
Arctic shrimps are not big, and the main products sold in China are cooked Arctic sweet shrimps. After the lively sweet shrimps are caught, they are immediately pre-cooked, graded, frozen, and packaged on the boat. The entire processing process takes less than half an hour, which fully guarantees the freshness of the shrimps. Each Arctic shrimp is about the same size, with a larger head and a very special paste in this part, one by one, a bit like crab larvae. The meat is delicious, sweet and chewy. Fatty combines Arctic shrimp and tofu to make a stew. The tofu absorbs the umami flavor of the Arctic shrimp, making it very delicious.
Hot dishes Home cooking -
Fried shrimp with potatoes
The little niece's eating problem has always been a headache for her parents, but every time she comes to my house, she eats deliciously, and I never need to feed her. I also stir the soup in the vegetables into the white rice. The little one eats so deliciously that she finishes a bowl of rice in a while. I specially sent a short video to her parents. After watching it, her parents said that she should be raised by you from now on!
Hot dishes Home cooking -
Spicy Arctic Shrimp with Black Bean Sauce
Fresh and delicious, with endless aftertaste!
Hot dishes Arctic shrimp -
Arctic shrimp in tomato sauce
Adding cooking wine during the cooking process can enhance the freshness; because Arctic shrimp can be eaten with the skin, adding a little vinegar is more conducive to the digestion and absorption of nutrients.
Hot dishes Home cooking -
【Tianjin】Stir-fried Arctic shrimp with colorful pepper
Learn how to cook 【Tianjin】Stir-fried Arctic shrimp with colorful pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Arctic Shrimp in Dry Pot
Learn how to cook Spicy Arctic Shrimp in Dry Pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Arctic shrimp with scallions
Learn how to cook Arctic shrimp with scallions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Typhoon Shelter Crispy Shrimp
Typhoon Shelter Crispy Rice Shrimp 16 hours ago Featured 002133 Typhoon Shelter Crispy Rice Shrimp First of all, this dish is absolutely delicious and will kill a lot of them instantly. Why so confident? Fried, garlic, crispy rice, shrimp, each one is delicious on its own. When combined, the taste, texture, and level are 1+1 greater than 2. The method is a little troublesome, but if you are willing, you can create many dishes. Various flavors of crispy rice, fried shrimp, even tempura, garlic chicken wings, typhoon shelter short ribs and more. The so-called typhoon shelter is a Hong Kong-style dish, which is actually a dish that uses a large amount of fried garlic to stir-fry pre-fried ingredients, such as shrimps, crabs, chicken wings, short ribs, etc. My place is not very authentic because there is not much garlic. I fried one head of garlic. I estimate it would take 6 or 7 heads to make it authentic. The effect is that the garlic grains partially bury the ingredients, but the big oil pan of the restaurant is more suitable. Here is a new way to make an old dish. First, I added crispy rice, which tastes different. I reduced the garlic and replaced the shrimp with Arctic shrimp, which is a bit new
Hot dishes Arctic shrimp