Tea-flavored finger-sucking shrimp

Overview

I learned this recipe from the gourmet expert Fen Yu Sticky Candy. Because there was no salt baking powder, I only used salt and pepper. In addition, combined with my own taste, I also added minced garlic, which tasted great. Especially the Tieguanyin tea leaves, after soaking and frying, not only taste crispy, but also add tea aroma to the Arctic shrimp, it's really great!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• old man
• spring recipes
• autumn recipes
• banquet dishes
• lunch
• arctic shrimp
• tieguanyin
• garlic
• salt and pepper
• vegetable oil

Ingredients

Steps

1. 1 Put 10 grams of Tieguanyin into a basin

   

2. 2 After cleaning, soak in hot water until the leaves stretch. Cover with a lid to retain the tea aroma

   

3. 3 Arctic shrimps defrost naturally. Because they are cooked, just clean them

   

4. 4 The tea leaves are already very stretched and the tea soup is also colorful

   

5. 5 Take out the tea leaves, drain the water, and soak the Arctic shrimp in the tea soup for 30 minutes

   

6. 6 Remove the Arctic shrimps, use kitchen paper to absorb the water from the tea leaves and shrimps, and prepare salt, pepper, and minced garlic

   

7. 7 Put 100 grams of oil in the wok, fry the tea leaves over low heat until they turn brown and take them out. This is the color they were when they were first put into the wok

   

8. 8 Put the Arctic shrimp into the pot and fry over medium heat

   

9. 9 Wait until the skin becomes crispy and the shrimp body shrinks

   

10. 10 Put the fried tea leaves into the shrimp pot, and then pour in an appropriate amount of salt and pepper. Because salt and pepper contains salt, you can decide whether to add more salt according to taste

    

11. 11 Add minced garlic, continue to stir-fry for one minute, and remove from the pan

    

12. 12 The tea leaves are crispy, the shrimp is delicious, and it has a slight aroma of tea, salt, pepper and garlic. It’s really great