Arctic Shrimp Braised Tofu

Arctic Shrimp Braised Tofu

Overview

Arctic shrimps are not big, and the main products sold in China are cooked Arctic sweet shrimps. After the lively sweet shrimps are caught, they are immediately pre-cooked, graded, frozen, and packaged on the boat. The entire processing process takes less than half an hour, which fully guarantees the freshness of the shrimps. Each Arctic shrimp is about the same size, with a larger head and a very special paste in this part, one by one, a bit like crab larvae. The meat is delicious, sweet and chewy. Fatty combines Arctic shrimp and tofu to make a stew. The tofu absorbs the umami flavor of the Arctic shrimp, making it very delicious.

Tags

Ingredients

Steps

  1. Arctic shrimp thawed.

    Arctic Shrimp Braised Tofu step 1

  2. Remove the shrimp.

    Arctic Shrimp Braised Tofu step 2

  3. Cut the tofu into small pieces.

    Arctic Shrimp Braised Tofu step 3

  4. Cut ham into small pieces.

    Arctic Shrimp Braised Tofu step 4

  5. Heat oil in a pan and add onion and ginger to the pan.

    Arctic Shrimp Braised Tofu step 5

  6. Add ham cubes.

    Arctic Shrimp Braised Tofu step 6

  7. Stir fry until fragrant.

    Arctic Shrimp Braised Tofu step 7

  8. Add tofu and stir-fry a few times.

    Arctic Shrimp Braised Tofu step 8

  9. Add the remaining onion, ginger, water and salt and stir-fry evenly.

    Arctic Shrimp Braised Tofu step 9

  10. Cover and simmer over low heat for 5 minutes.

    Arctic Shrimp Braised Tofu step 10

  11. Add shrimp, cover and simmer for another 5 minutes.

    Arctic Shrimp Braised Tofu step 11

  12. Add a little water starch to thicken the soup and serve.

    Arctic Shrimp Braised Tofu step 12