Arctic Shrimp Mixed Vegetable Salad

Overview

How to cook Arctic Shrimp Mixed Vegetable Salad at home

Tags

• dessert
• foreign cuisine
• children
• dinner with friends
• western food
• salad
• summer recipes
• dinner
• arctic shrimp
• broccoli
• cheese
• chopped coriander
• corn shoots
• cracked black pepper
• olive oil
• onions
• potatoes
• white vinegar
• black pepper
• carrot
• cherry tomatoes
• chopped onion

Ingredients

Steps

1. 1 First make the vinaigrette: 100 grams of salad oil (olive oil), 50 grams of white vinegar (lemon juice), 10 grams of chopped coriander, 10 grams of chopped onions, appropriate amount of salt, appropriate amount of crushed black pepper, appropriate amount of black pepper, and mix well. It is freshly made and suitable for vegetable salads.

   

2. 2 Prepare materials.

   

3. 3 Wash and cook the potatoes, cool slightly and cut into small pieces.

   

4. 4 Peel the carrots and cut into small pieces. (The shape can be as you like, it can be cubes, blocks, slices or silk)

   

5. 5 Cut the broccoli into small florets, blanch them in boiling water dripping with oil and salt, cool to dry and set aside.

   

6. 6 Blanch the carrots in boiling water dripping with oil and salt, then cool to dry and set aside.

   

7. 7 Blanch the corn shoots in boiling water dripping with oil and salt, then cool to dry and set aside.

   

8. 8 Rinse the Arctic shrimp and put it through water. Because it is already cooked, it doesn't take long to pick it up when it changes color.

   

9. 9 Add arctic shrimp, corn shoots, and potatoes.

   

10. 10 Mix everything together, top with cheese slices and drizzle with vinaigrette. (There is no cheese in the picture, I forgot to put it.)