Stir-fried Arctic Shrimp with Green Onions
Overview
Arctic shrimps are nutritious and have different meat texture than prawns. They taste sweet in your mouth. Fatty uses the method of frying green onions to make Arctic shrimp, which makes the dish rich and fragrant.
Tags
Ingredients
Steps
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Thaw Arctic shrimp and soak in water.
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Wash the green onions and cut into diagonal sections.
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Heat oil in a pan and add shredded ginger to the pan.
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Add arctic shrimp.
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Hot and fragrant.
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Then add the green onions.
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Stir-fry until the onions become soft.
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Add Maggi Xian and salt and stir-fry for 10 seconds, turn off the heat and serve.