Recipes tagged "Maggi Fresh"
101 recipes found
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Beef and spinach noodles
Spinach noodles made from spinach juice. It tastes strong and nutritious.
Noodles old man -
Roasted pork with mixed mushrooms
When my friend returned to his hometown in Northeast China, he brought me a lot of wild mushrooms for his own cooking. He put them in the refrigerator and forgot to eat them. There are several kinds, including shiitake mushrooms, hazel mushrooms, oil mushrooms, and many other mushrooms that cannot be named. I randomly picked some mushrooms and pork belly and stewed them in a pot. The taste was indescribably fresh.
Hot dishes Home cooking -
Garlic hairtail fish
Hairtail is one of the most common sea fish on people’s tables. It has fewer thorns, less fishy smell, and the meat is plump and delicious. It’s delicious no matter how you cook it. Fatty uses a garlic-flavored technique to prepare hairtail, which tastes very delicious.
Snacks Home cooking -
King oyster mushrooms mixed with cabbage hearts
This cold dish uses seasonal Chinese cabbage and king oyster mushrooms. The white color of cabbage and king oyster mushrooms is maintained, and white vinegar, sugar, Maggi fresh and Sichuan pepper oil are added. Pepper oil is an indispensable seasoning for this dish. It’s also the highlight of this dish.
Cold dishes Home cooking -
Spinach mixed with peanuts
A refreshing side dish to go with wine.
Cold dishes Home cooking -
Salt water shrimp
Jiwei shrimp is rich in calcium and has firm meat. Boiled in salt water, it has original flavor and is very suitable for babies to eat.
Hot dishes Home cooking -
Garlic Grouper
This is also a steaming method to make grouper, but the oil poured in at the end is garlic oil, which makes the whole fish full of garlic flavor.
Hot dishes Home cooking -
Fish-flavored eggplant stew
Learn how to cook Fish-flavored eggplant stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried eggs with garlic
Learn how to cook Fried eggs with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Chicken Feet with Carrots
A home-cooked dish. Carrots and chicken feet are cooked together and taste great.
Hot dishes Home cooking -
Fresh grilled chicken wings
The dishes I cook do not have too much decoration or any PS. I hope everyone will like it. The delicious grilled chicken wings, let’s go~!
Home cooking Private kitchen -
Beautiful jellyfish in my heart
The older the jellyfish is, the better the quality is, with a crispy and tender texture. New jellyfish are moist, tender, have no crystalline salt particles or vitriol, and are brighter and brighter in color; old jellyfish are the opposite. When choosing jellyfish, be careful not to choose air-dried jellyfish. After being dried, the jellyfish cannot be restored to its original shape after being soaked in water, and it becomes tough and old, like a leather strip that cannot be bitten or chewed. At the same time, do not choose jellyfish that have been exposed to rain, because it is easy to rot.
Cold dishes Home cooking -
Stir-fried cabbage with vermicelli
One of the most common home-cooked dishes in winter.
Hot dishes Home cooking -
Jade Cabbage and Pork Dumplings
Babies like to eat pasta. Roll out the dough for her and she can eat a small bowl at a time. He also likes to eat dumpling wrappers and can eat 3 or 4 dumpling wrappers at a time. In order to supplement her iron, I specially added spinach juice when making the noodles. The dumplings made were emerald green, and she also liked to eat them.
Staple food Pasta -
King oyster mushroom meat sauce
Pleurotus eryngii is a high-grade edible mushroom that tastes similar to meat. Fatty used king oyster mushrooms and pork to make a meat sauce that goes well with rice. It tastes very good.
Quick dishes old man -
Grilled Frozen Tofu with Potatoes
Fresh tofu is frozen and becomes frozen tofu. Frozen tofu tastes great and is very easy to taste. It tastes great when cooked with potatoes.
Hot dishes Home cooking -
Spicy Arctic Shrimp
Wild Arctic shrimp and salmon are deep-sea fish and shrimp with the highest unsaturated fatty acid content. Regular consumption can lower blood pressure and blood lipids, soften blood vessels, prevent coronary heart disease, and prevent asthma. Promote the early development of infant vision and significantly promote children's intellectual development.
Hot dishes Hunan cuisine -
Cabbage, sea rice and pork dumplings
My favorite pasta is dumplings, I can’t get enough of them. The ordinary cabbage and pork stuffing, plus some umami-rich dried shrimps, immediately improve the taste.
Staple food Home cooking -
Spicy Thousand Layer Tofu Skin
If you have ready-made chili oil at home, making this dish is very simple. Just blanch the tofu in water, pour on the sauce, and a spicy and refreshing cold dish is ready.
Hot dishes Vegetarian dishes -
Homemade Tofu Pudding
Last Sunday, I made tofu pudding and cold skin because summer has quietly arrived. Tofu curd, also called tofu curd, is a high-grade nutritional product made from soybean protein. The human body's absorption rate can reach 92-98%. In addition to protein, tofu can also provide a variety of vitamins and minerals for human physiological activities. Especially when gypsum or lactone is used as the coagulant, the production rate is high (the production rate can reach 1, that is, one part of soy milk produces one part of tofu). It is rich in calcium, which can meet the body's demand for calcium and has certain effects on preventing diseases such as rickets and dental dysplasia. In my hometown, it is usually tofu pudding topped with boiled sugar water and drank in one sip. It is sweet and cool. This time I cooked something salty and umami, which was specifically requested by the child. I usually cook to suit the taste of the guests.
Snacks Common dishes -
Fish belly with chopped pepper
Learn how to cook Fish belly with chopped pepper with Hot dishes and Chopped pepper.
Hot dishes Chopped pepper -
Northeastern Chicken Shaved Tofu
This is a dish that my husband likes very much. He said that when he was a child, there were many poor children in the family, and a plate of tofu stewed by his mother would not be enough. I feel so pitiful for him when I think about it. As long as he comes back from buying tofu, I will cook this dish for him. Later, I discovered that our two sons also love to eat. Sometimes one dish is enough to feed the three of them. Haha, it saves trouble. In fact, this dish has very high nutritional value and is very suitable for the elderly and children.
Hot dishes Chives -
Stir-fried snails with garlic chili sauce
Learn how to cook Stir-fried snails with garlic chili sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetarian crab roe stuffed eggs
Learn how to cook Vegetarian crab roe stuffed eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried bacon with spring bamboo shoots
Traditional Chinese medicine believes that bamboo shoots are sweet, slightly cold and non-toxic. Medicinally, it has the effects of clearing away heat and resolving phlegm, replenishing qi and harmonizing the stomach, treating thirst, diluting water channels, relieving diaphragm and refreshing stomach. Bamboo shoots also have the characteristics of low fat, low sugar and high fiber. Eating bamboo shoots can not only promote intestinal peristalsis, help digestion, remove food accumulation, prevent constipation, but also prevent colorectal cancer. Bamboo shoots contain very little fat and starch. They are naturally low-fat and low-calorie foods and are a good choice for obese people to lose weight. This dish has the aroma of bacon and the crispness of spring bamboo shoots.
Hot dishes Home cooking -
Bayu Dumplings
This is my first time to make mackerel dumplings. Because I saw that mackerel is very fresh and cheap, I bought one for four yuan and fifty cents. It’s very affordable and tastes very fresh. You might as well give it a try
Staple food Home cooking -
Cold shredded tofu
A simple and delicious quick salad dish. The main ingredient is tofu skin, mix it with various seasonings you like, and it costs only a few yuan to make a delicious side dish for drinking.
Cold dishes Vegetarian dishes -
Mutton braised noodles
This pasta is a pasta that my father often made for me at home when I was a child. It is also a pasta that Fatty still misses. Now that Fatty has a child, I will pass on this pasta to her, hoping she will like it too.
Staple food Noodles -
Stir-fried chayote
Learn how to cook Stir-fried chayote with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Summer low-fat diet dishes assorted vegetarian dishes
We often make a big pot and put it in the refrigerator to refrigerate. When we take out a plate of vegetables, we can also put white fungus and other vegetables. I also put cauliflower and forgot to take a photo
Vegetarian dishes Home cooking -
Hot and sour soup (Southeast Asian style)
What's different from Chinese hot and sour soup is that it adds sour bamboo shoots and fish sauce. I ate it in a Southeast Asian restaurant and liked it very much.
Soups Soup -
Steamed seabass
Eating more fish is a good choice for slow-minded people like me, and the steaming method is healthier and simpler than stewing or roasting. Friends who like it, please learn with me.
Hot dishes Bass -
Hot Pot Chicken
Winter is a good season for eating hot pot. The hot pot restaurants on the street outside are very slow to heat up, and the glass is full of mist. It makes people feel warm just looking at it. Fatty made a hot pot chicken. The main ingredient is chicken. The marinated chicken is stir-fried with various seasonings, and then transferred to a casserole to cook. When eating, eat the chicken first, then mix it with soup, and finally rinse it with various vegetables, vermicelli, meat, etc. The flavor is rich and the aftertaste is incomparable.
Hot dishes Hot pot -
Chicken Tagine Sauce
Tagine originated in Morocco, North Africa. What's special about it is that it uses a pointed cap-shaped lid so you can cook without using water. This is an idea only found in Morocco where water resources are extremely precious. The improved tagine can be baked directly. And the ingredients are not limited to Moroccan cuisine. Various foods such as Chinese cuisine or Asian cuisine can be used to cook delicious dishes. The tagine used by Fatty is made of silicone and is suitable for microwave ovens. The color is bright and very lightweight. Not only can it be used to make various tagine delicacies, the pot itself is also a good baking mold and can be used to make cakes or bread. Very convenient.
Hot dishes Home cooking -
Cold Lamb Cake
Learn how to cook Cold Lamb Cake with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fried fish for family dinner
Learn how to cook Fried fish for family dinner with Hot dishes and Home cooking.
Hot dishes Home cooking -
Green pepper preserved egg
Learn how to cook Green pepper preserved egg with Cold dishes and Balsamic vinegar.
Cold dishes Balsamic vinegar -
Steamed Duck Legs
Duck meat is sweet and cold in nature, enters the lung, stomach and kidney meridian, and has the functions of nourishing, nourishing the stomach, tonifying the kidneys, removing tuberculosis, bone steaming, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm. Fatty used the steaming method to make duck legs this time. The steamed duck meat is tender and springy. The potatoes on the bottom absorb the aroma of duck meat and taste soft and delicious.
Hot dishes Home cooking -
Stir-fried crystal vermicelli with mung bean sprouts
Mung bean sprouts, namely the sprouts of mung beans, are the sprouts produced after soaking the seeds of the leguminous plant mung bean. The edible part is mainly hypocotyl. During the germination process of mung beans, vitamin C will increase a lot, and part of the protein will also be decomposed into amino acids needed by various people, which can reach seven times the original content of mung beans, so the nutritional value of mung bean sprouts is greater than that of mung beans. Mung bean sprouts have high medicinal value. Traditional Chinese medicine believes that mung bean sprouts are cool in nature and sweet in taste. They can not only clear away heat, clear the meridians and detoxify, but can also nourish the kidneys, diuresis, reduce swelling, nourish yin and strengthen yang, regulate the five internal organs, beautify the skin, relieve dampness and heat, lower blood lipids and soften blood vessels.
Hot dishes Home cooking -
Vegetable and Pork Dumplings
Moss vegetables are delicious and nutritious. They can be made into dumplings with pork and stuffing. Babies love to eat them very much.
Staple food Home cooking -
Carrot and Chicken Braised Rice
Quick rice made in a microwave-friendly tagine. Combine nutritious and delicious radish with marinated chicken, add rice, microwave it in a Tagine pot for 10 minutes, and you'll have a delicious stewed rice that's all in one. It's simple and hassle-free.
Staple food Home cooking -
Multigrain pancakes and fruits
I bought a new pancake mold and it works quite well. Haha~
Staple food Pasta -
Carrot and pork pie
Pies stuffed with radish and pork. Eat radish in winter and ginger in summer. Radish is rich in nutrients, high quality and low price. Babies should eat more radishes in winter.
Staple food Home cooking -
Steamed Bean Curd with Minced Beef
A creative speciality. After mincing the beef, add seasonings and stir-fry until fragrant, then place it on top of the cut tofu skin and steam it for 5 minutes. It tastes very good.
Hot dishes Home cooking -
Peacock fish--naked fish
I saw pictures of peacocks and fish on the WeChat public account of Gourmet World, and I was fascinated. So I inquired and learned how to make it. I saw that there is no one who has used the material of naked grouper to make this peacock fish dish, so I will fill this gap!
Private kitchen Green onions -
Cumin grilled fish
A few days ago, my uncle caught a lot of fish and gave me some as a gift. Because a certain person didn't like to eat river fish, these fish became a problem. A few days ago, at a family gathering, I ate a grilled fish in a restaurant. I thought it tasted good, so I messed around with it when I came back. Unexpectedly, the certain person really liked it, and the two of us actually ate a big fish!
Hot dishes Carp -
Boiled Spicy Snails
The shape of the snail looks like a bird head. The meat is plump and delicious. The taste of the snail is best reflected by boiling it in the original juice.
Hot dishes Home cooking -
Thin Crust Pie
I’ve been wanting to make this pie for a long time, and I finally got to make it on Sunday. The skin is thin, the filling is rich, and the taste is very good. This time I used all-purpose flour. I boiled 1/10 of the flour with boiling water and then added cold water to knead the dough. The dough has a soft texture and is very suitable for family tastes. The filling uses a mixture of pork belly, eggs, and spinach. Not to mention, this combination tastes quite fresh. There are various ways to make pasta. Choosing a taste that suits your family is the most important thing so that your family can eat happily and eat healthily.
Staple food Home cooking -
Green onion and pork steamed buns
The self-made scallion and pork xiaolongbao has a rich onion aroma, and the shape of the xiaolongbao is very suitable for babies.
Staple food Home cooking -
Hand-shredded eggplant with garlic
It seems that this side dish is more common in restaurants in Northeast China. Our family likes to eat eggplant, but it takes a lot of oil to stir-fry, so I thought of this dish. When I went to the morning market in the morning, I found these small eggplants that I bought from BMW and cooked them at home. In summer, you can make two more portions and put them in the refrigerator. It is convenient, simple and delicious to have some when you eat
Cold dishes Home cooking -
Cold Five-flavored Dandelion
Dandelion is a wild vegetable that can clear away heat and detoxify. It can be eaten raw, stir-fried, and made into soup. It is a plant used both as medicine and food. Dandelion leaves can be eaten raw, and their bitter taste creates a nice flavor when mixed with tangy oils and vinegar.
Cold dishes Chili oil -
Fried noodles with green pepper and shredded pork
A homemade fried noodle dish.
Staple food Home cooking -
Guokui Twice-cooked Pork
A friend gave me a piece of pot helmet. It was so big that it weighed five kilograms. The Guokui is yellow on the outside and white on the inside. It tastes very chewy. The Guokui version of twice-cooked pork is a delicacy that is both a meal and a dish.
Hot dishes Home cooking -
Sauerkraut and Beef Dumplings
Sauerkraut dumplings are the most common type of dumplings in the Northeast. They are usually paired with sauerkraut and pork. I happened to have some beef on hand, so I tried to make dumplings with beef and sauerkraut. Unexpectedly, it tasted super good. It tastes sour, salty and fragrant, not greasy, and the juice is rich and mellow.
Staple food Home cooking -
Cured Meat Claypot Rice
Learn how to cook Cured Meat Claypot Rice with Staple food and Home cooking.
Staple food Home cooking -
Wild boar and roasted potatoes
Wild boar food has fresh, tender and mellow meat, rich game flavor, high lean meat rate, low fat content and rich nutrition. Wild boar stewed with potatoes, the meat is fresh and tender, basically pure lean meat, tastes good, and is very suitable for babies.
Snacks Home cooking -
Tea eggs
Five-spice tea eggs are a famous Han snack. In the past, food was scarce and vegetables could only be eaten during the Beginning of Summer. Because on the day of Beginning of Summer, there is a custom of eating Beginning of Summer eggs, fighting eggs and praying for blessings. Nowadays, eating tea eggs is almost a cliché. However, it is not easy to make tea eggs flavorful and delicious.
Hot dishes Home cooking -
Stir-fried Udon Noodles with Black Pepper Pork
Learn how to cook Stir-fried Udon Noodles with Black Pepper Pork with Staple food and Pasta.
Staple food Pasta -
Steamed stinky tofu with chopped pepper
Learn how to cook Steamed stinky tofu with chopped pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot and Sour Konjac Silk Knots
Konjac has a long history as a food ingredient, and there are more and more varieties of konjac food, including konjac vermicelli, konjac silk knots, konjac vermicelli, konjac tendons, konjac plum blossoms, konjac butterflies, konjac shrimps, konjac tofu, konjac noodles, etc. Konjac food has now been recognized as a valuable natural health food by the United Nations Food Hygiene Organization. The health-care function of konjac food lies in the various specific physical and chemical properties of glucomannan.
Hot dishes Aged vinegar -
Fried Chicken with Kidney Beans and Potatoes
A simple and easy-to-make home-cooked stir-fry dish that is salty and delicious, a typical meal disaster.
Hot dishes Home cooking -
Vinegar shredded cabbage
The large baby cabbage used is bright yellow in color and very beautiful. Tofu and cabbage, keep safe. Haha~Eating more cabbage is good for your health.
Hot dishes Vegetarian dishes -
Steamed egg with fish roe and fresh milk
1: Fish roe has high protein content and high fat; fish roe has high nutritional value and contains nutrients needed by the human body such as ovalbumin, globulin, ovomucoid and fish ovulin; it is a good supplement and growth agent for the brain and bone marrow; 2: Red fish roe is made from salmon eggs; cuttlefish roe is made from sturgeon eggs. There are also mackerel roe, large yellow fish roe, etc.; they are delicious; 3: The roe of a few fish such as catfish and puffer fish are poisonous and should not be eaten; 4: It contains a variety of vitamins and minerals, which are extremely important for the growth and development of children. It is okay for children to eat some fish roe; but please note that the elderly should eat as little as possible, because the fish roe is rich in cholesterol, and it is not beneficial for the elderly to eat more; 5: Eat fish from less polluted areas; the pesticide residues in fish heads and roe are five to ten times higher than in fish meat; so when buying fish roe, choose healthy and pollution-free fish; eat in moderation, as fish roe has high cholesterol and protein, and excessive consumption is not beneficial for absorption;
Quick dishes Caviar -
Seaweed Braised Pork Ribs
Kelp is a good product for supplementing iodine. It is high quality and low price. It can be baked together with the ribs to supplement iodine and calcium.
Hot dishes Shandong cuisine -
Cabbage and pork buns
Raw cabbage is rich in vitamin C, vitamin B6, folic acid and potassium, and cooked cabbage is also rich in vitamin C, potassium and folic acid. Wrap it with pork and make it into a bun, so your baby can fully absorb the nutrients inside.
Staple food Home cooking -
Bacon, ham and carrot cake
I have friends visiting and I plan to treat them to our southern snack carrot cake. I had planned to make this carrot cake for a long time, but due to time constraints, I kept putting it off and never finished it. Although I have never made carrot cake once, I have already copied the recipe by hand and am familiar with the procedure. Now I have to seize the time to practice. I didn’t have sausages and shrimps at home, so I had to use bacon and ham instead to practice the texture. Unexpectedly, just after frying, the smell attracted my little cat, and he ate several pieces at once. It can be seen that the carrot cake made with bacon and ham also tastes quite good.
Snacks Cantonese cuisine -
Stupid chicken stewed with delicacies
The chicken stewed with wild mushrooms is extremely delicious.
Hot dishes Home cooking -
Fried rice cake with bacon
Learn how to cook Fried rice cake with bacon with Staple food and Home cooking.
Staple food Home cooking -
Deep fried chicken
No feast is complete without chickens, and chickens are always an indispensable part of my family during every festival. White-cut chicken, steamed chicken, spicy stir-fried chicken, beer chicken, stewed chicken, etc. are what I often cook. It was my first time to make fried chicken, and every time I thought about it being a success, my little one took a few pictures of it with his cell phone before it was cut into pieces right after it came out of the pan, and sent it to show off to my classmates. After taking the photo, the father and daughter ate the chicken wings and legs. I only had one piece during the meal. Haha, it tasted really good! I will definitely cook a whole chicken next time!
Common dishes Meat dishes -
Steamed river eel
Learn how to cook Steamed river eel with Home cooking and Seafood.
Home cooking Seafood -
Mini pot helmet
Four years ago, I never bought a pound of flour throughout the year because I ate very little pasta, almost none at all. Now there are four types of flours always available at home: high-gluten flour, bread flour, all-purpose flour, and low-gluten flour. Haha, what a huge change! I fell in love with pasta because my husband complained every day after coming to Suzhou that he had no rice noodles, so I had no choice but to try making steamed buns to change his habit of eating rice noodles to pasta. Making steamed buns is a summary. Because the steamed buns are exquisite and delicious, my husband also eats them with relish. My friend even encouraged me to open a shop specializing in handmade steamed buns. Now, I am still exploring and I believe that I will make more and more exquisite pasta. Although I have never been to the Northwest, the food there, especially the pasta, always makes me want to make it again, so all kinds of pasta often end up on my dining table inadvertently, such as this mini Guokui.
Snacks Common dishes -
Grilled Wolf with Garlic Sauce
The meat of the skinned wolf is delicious, garlic clove meat, and thornless. It is very suitable for the elderly and children. Here Fatty puts a layer of garlic oil on the steamed skinned wolf, making the finished dish rich in garlic aroma and more delicious.
Hot dishes Home cooking -
Beef Wonton Soup
Made some soy sauce beef for Spring Festival. Fatty added some cooked beef in wonton soup and it tasted very good.
Staple food Home cooking -
Stir-fried Arctic Shrimp with Green Onions
Arctic shrimps are nutritious and have different meat texture than prawns. They taste sweet in your mouth. Fatty uses the method of frying green onions to make Arctic shrimp, which makes the dish rich and fragrant.
Hot dishes Home cooking -
Dried Tofu Twice-cooked Pork
The special recipe of twice-cooked pork.
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried four shredded shreds
Learn how to cook Stir-fried four shredded shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Carrot, Pork and Clam Dumplings
The ordinary radish and pork dumplings are added with clam meat, and the whole taste is greatly improved immediately. In addition, the dumplings are made with pumpkin and bread and become golden brown. Yes, babies will like to eat this dumplings as soon as the color of green onions starts to change.
Staple food Home cooking -
Fish belly claypot rice
Learn how to cook Fish belly claypot rice with Staple food and Home cooking.
Staple food Home cooking -
Chicken soup and fresh meat wontons
My wife wanted to eat wontons, so she quickly went to the market to buy fresh pork. The soup base of the wontons is concentrated chicken stock, which has a rich flavor.
Staple food Home cooking -
Braised golden trout
Learn how to cook Braised golden trout with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef and radish dumplings
Nowadays, beef is getting more and more expensive, but no matter how expensive it is, you still have to eat some. It is wrapped with the cheapest radish to make a dumpling that is often made in the north.
Staple food Pasta -
Stir-fried chicken nuggets
The extremely spicy fried chicken nuggets are a surefire disaster.
Hot dishes Home cooking -
Steamed scallops with garlic and minced pepper
Learn how to cook Steamed scallops with garlic and minced pepper with Private kitchen and children.
Private kitchen children -
Homestyle Pork Chops
Homemade pork ribs recipe.
Hot dishes Home cooking -
Steamed abalone with vermicelli
Learn how to cook Steamed abalone with vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Seafood and seafood
Fresh pork belly and dried squid are stir-fried together. The pork absorbs the umami flavor of the squid, and the squid absorbs the aroma of the pork. Together with the garlic sprouts, the taste is even more delicious.
Hot dishes Home cooking -
Boiled kale
Learn how to cook Boiled kale with Vegetarian dishes and Chicken Essence.
Vegetarian dishes Chicken Essence -
Mashed potato and seaweed rolls
With cheap ingredients, simple preparation, and a little effort in styling, this dish brings unexpected color to the table. Using the cheapest ingredients to make healthy and delicious dishes has always been my goal. Among the many ingredients, potatoes can be used to make delicious and delicious dishes with the simplest seasonings, and potatoes are one of them. In this season of spring when flowers are blooming and potatoes are in season, potatoes are on my dining table most frequently. I like to toss various delicacies with ingredients, and I accidentally made one - mashed potato and seaweed rolls. As the old saying goes, it looks good and tastes good.
Snacks Common dishes -
Braised vegetarian chicken
Learn how to cook Braised vegetarian chicken with Hot dishes and Anhui cuisine.
Hot dishes Anhui cuisine -
Braised male fish with soy sauce
Baogong fish is a kind of gaji fish, also called pangaji. The meat is thick and delicious, and it is a high-grade edible fish. Baogong fish is rich in protein and fat, as well as chromium, iodine, zinc and other minerals, which can enhance the body's energy metabolism and accelerate the restoration of normal functions of organ tissues. Here Fatty uses sauce-flavored cooking techniques to make Baogong fish. The meat of the cooked Baogong fish is delicious and rich in sauce aroma.
Hot dishes Private kitchen -
Stir-fried green beans
Beans are very rich in nutritional value, and regular consumption of beans is very beneficial to the human body. Although autumn has just begun, the weather is still very hot. In this autumn-like weather, eating more beans can effectively relieve the heat and play the role of mussels. Because beans are rich in vitamin B, vitamin C and plant protein, they can make people clear their minds, quench thirst, strengthen the spleen, replenish qi and promote fluid production. Some vegetarian dishes use some natural aromatic ingredients as ingredients, and the fried taste is no worse than meat. For example, this stir-fried green bean dish is very delicious after adding garlic, ginger, green onion and chili. If you don’t believe me, you can try it.
Hot dishes Home cooking -
Tagine Pot Pork Ribs Braised Rice
I cook every day, and sometimes I really don’t know what to do. This is a meal suitable for lazy people to make. It is super convenient and simple. It has vegetables, meat, and rice, and you don’t need to use a fire. It only takes 15 minutes to prepare a delicious braised pork ribs rice. As long as you can make rice, you can definitely make this fragrant braised pork ribs rice.
Staple food Home cooking -
Braised tofu with big head fish
Bighead fish is a kind of sea fish. It is called bighead fish in our local area, and we don’t know its scientific name. Bighead fish has thick meat, garlic clove meat, few spines, and is very tender. We usually like to stew it with tofu. Very suitable for little babies to eat.
Hot dishes Home cooking -
Crispy Spicy Wotou Stir-fried Rabbit Legs
This dish organically combines steamed buns and rabbit meat. It has both staple food and meat. It is really a reasonable combination. Deep-fry the steamed buns in a pot until golden brown. The rabbit leg meat is marinated and then deep-fried until crispy and fragrant. Served with crispy spicy peanuts, it is a good dish to go with wine.
Hot dishes Common dishes -
Garlic Chicken Nuggets
Stir-fry the chicken pieces with plenty of garlic cloves. The finished dish is rich in garlic aroma, spicy and delicious.
Hot dishes Home cooking -
Sautéed Minced Pork and Cabbage
The nutritional value of cabbage is almost the same as that of Chinese cabbage, and the vitamin C content is about twice as high. In addition, cabbage is rich in folic acid, which is an advantage of cabbage vegetables. Therefore, pregnant women and anemia patients should eat more cabbage. Cabbage is also an important beauty product. Cabbage can improve human immunity and prevent colds. Eating more cabbage can also increase appetite, promote digestion and prevent constipation. Cabbage is also an ideal food for diabetic and obese patients.
Hot dishes Home cooking -
Grilled Chicken Nuggets with Cabbage and Shiitake Mushrooms
Cabbage is not as good as Chinese cabbage. Winter cabbage is the most nutritious. When cooked with mushrooms and chicken, it is delicious and nutritious.
Hot dishes Home cooking -
Steamed dumplings with radish and pork soup
Eat radish in winter and ginger in summer. Radish is one of the ingredients that is cheap and high-quality. In winter, radish is on the market in large quantities. It is rich in vitamins and good for your health. Adding some pork to make dumplings or steamed buns is a very good choice. This time Fatty made a steamed dumpling stuffed with radish, which the baby likes to eat very much.
Staple food Home cooking -
Braised Pomfret
Babies like to eat fish very much, sea fish. This time the fat man cooked pomfret for the baby. Pomfret has the effects of nourishing qi and blood, nourishing the stomach and essence, smoothing the joints, softening the tendons and strengthening the bones. It is very effective for indigestion, spleen deficiency and diarrhea, anemia, muscle and bone aches, etc. Pomfret can also be used to treat chronic illness, physical weakness, lack of Qi and blood, fatigue, loss of appetite and other symptoms in children
Hot dishes Home cooking -
Braised tofu with chicken feet
Chicken feet are rich in colloid, which has beauty and beauty effects. When baked together with tofu knots, it tastes very good.
Snacks Home cooking