Boiled kale

Overview

How to cook Boiled kale at home

Tags

• vegetarian dishes
• chicken essence
• ginger powder
• kale
• light soy sauce
• maggi fresh
• tangbao
• red pepper
• salt
• water

Ingredients

Steps

1. 1 Prepare the kale, wash it and remove the old skin from the roots.

   

2. 2 Prepare red pepper and cut into strips

   

3. 3 Prepare seasonings, light soy sauce, Maggi fresh, ginger powder and appropriate amounts of thick soup and chicken essence that have not been imported into the country. Prepare half a bowl of warm water

   

4. 4 Mix the above ingredients into juice. Note that the thick soup itself has a salty and fresh taste, so the amount of fresh soy sauce and Maggi is not required. You can also add a little sugar for the taste. Then pour a small amount of oil into the pot, add red pepper, seasoning juice and a little sesame oil to enhance the flavor, and make a thick sauce for later use.

   

5. 5 Blanch kale in salted boiling water

   

6. 6 Put the kale into a plate and pour the sauce over it, and a delicious plate of boiled kale is completed