Recipes tagged "Tangbao"
165 recipes found
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Longli Fish Hotpot
Longli fish is rich in protein, low in fat and suitable for people who want to maintain health
Hot dishes Home cooking -
Golden Oyster Casserole
Today’s steaming casserole uses dried golden oysters as the ingredient. Dried golden oysters are made from sun-dried oysters and are called golden oysters because of their golden color. Oysters belong to the family Oysteridae and are bivalve molluscs. Nutritional value: rich in nutrients, high in protein and low in fat, containing 8 essential amino acids for the human body, as well as glycogen, taurine, glutathione, vitamin A, vitamin B1, vitamin B2, vitamin D, vitamin E, fucose and copper, zinc, manganese, barium, phosphorus, calcium, magnesium, aluminum, iron oxide and organic matter. These nutrients give oysters the effects of beautifying the skin, calming the mind, and strengthening the brain. "Compendium of Materia Medica" says that eating more meat can refine and clean the skin, nourish the kidneys and strengthen yang, cure deficiency, and relieve erysipelas. For winter tonic, use dried golden oysters with yam, etc., which is an excellent combination to nourish the kidneys and essence. Today’s casserole uses dried golden oysters with yam, edible fungi, tofu, etc. It can warm you up and keep you healthy when you eat it in winter. It has many benefits
Hot dishes Cantonese cuisine -
Braised pork ribs with carrots
This home-cooked dish is also very nutritious and healthy. In addition to vitamin A, carrots also contain a certain amount of sugar, protein and other nutrients, which can promote the production of hemoglobin, so they have the effect of replenishing blood; ribs can benefit the marrow and strengthen bones. This soup has the effects of moistening dryness, nourishing yin, nourishing muscles and strengthening bones. Children with slow movements and poor muscle and bone development can benefit from food.
Hot dishes Home cooking -
Braised tofu meatballs
This dish is also good as a New Year’s Eve dish, as it symbolizes reunion. Another year has passed in the blink of an eye. How much have you gained in this year? How much has been lost. . . After all, people must learn to cherish and grow up in gains and losses. Pure meatballs are too greasy. If you use tofu to wrap the meatballs and add shiitake mushrooms and black fungus to the meatballs, they will not only taste chewy, but also make them less greasy.
Hot dishes Home cooking -
Steamed dumplings with shredded radish and meat#Autumn Nourishing Yin and Moistening the Lung#
Radish is sweet, pungent, and cool in nature, and enters the lung, stomach, lung, and large intestine meridians; it has the effects of clearing heat and promoting fluid production, cooling blood and stopping bleeding, lowering Qi and widening the middle, digesting and resolving stagnation, appetizing and strengthening the spleen, and smoothing Qi and reducing phlegm. Today I mixed some meat filling with it and made steamed dumplings!
Staple food Home cooking -
Stewed cabbage with fried tofu
There is a folk saying that cabbage and tofu are good for health. Chinese cabbage is cheap, refreshing and appetizing, and rich in nutrients. Fried tofu, also called tofu puffs in some places, is delicious steamed, stir-fried, stewed or paired with meat. Fried tofu and Chinese cabbage are stewed together. You can add stuffing or not. It is delicious and can be eaten with rice.
Hot dishes Home cooking -
Spicy Cabbage Hot Pot
I bought the Korean spicy cabbage seasoning online a few days ago, and I marinated it myself. After tasting it, it was almost the same as the one I bought. (Because some pictures were missed, I will upload the recipe of Korean spicy cabbage in the next few days.) I came home a little late at noon today, so I made this hot pot with spicy cabbage. It was simple and fast... Because of time constraints, I just put the ingredients into the pot casually and didn't arrange the dishes deliberately... But the taste is still good...
Hot dishes Crab mushroom -
Mushroom Soup
Mushroom soup: It is actually soup made from mushrooms. There are many types of mushrooms. The common ones we have include enoki mushrooms, shiitake mushrooms, oyster mushrooms, straw mushrooms, button mushrooms, tea tree mushrooms, etc. There are also some rare mushrooms such as mushrooms, matsutake mushrooms, truffles, Hericium erinaceus, etc. which also belong to the mushroom category. Generally, mushrooms can improve the body's immunity, inhibit the increase in cholesterol, promote blood circulation, lower blood pressure, and nourish the skin. They are also a good weight loss food. Using a variety of mushrooms to stew together is good news for office workers. They don’t have to spend a lot of time picking and washing vegetables. Then add some radishes and seasonal vegetables to stew together. It’s simple, quick, delicious, and most importantly, more nutritious and healthier~~~
Soups Autumn Recipes -
【Henan】Stew mushrooms and vegetables in soup
Today there were only three of us and my mother-in-law for lunch, so we wanted to cook something lighter. We stewed mushrooms and vegetables in one pot. Instead of adding meat, we used some thick soup to make the soup base. The resulting dish was very delicious and not greasy at all, and because the stew was very soft, even the elderly could eat it. Three people stewed such a pot of food. It was hot and very suitable for the cold winter. It had soup and vegetables, and it was served with rice. It was very comfortable to eat. It was really healthy and delicious. The whole family was very satisfied with the meal
Hot dishes Home cooking -
Salmon Cream of Potato Soup—Delicious French Bisque
It’s snowing heavily outside, and what could be better than a bowl of hot, thick fresh fish cream soup to warm the heart, warm the stomach, and stimulate the taste buds~
Soups Common dishes -
Mixed mushroom soup
This mushroom soup bag is bought ready-made, and some mushrooms are not fully recognized. The package states that these kinds of mushroom soup can strengthen the spleen, nourish the stomach, and enhance physical fitness. It is suitable for all ages and is a medicated health soup. Soak all the bacteria in rice water and a few vinegar for an hour, then wash them with clean water. I paired it with soup base and baby cabbage to make it more in line with my taste.
Soups Home cooking -
Chicken with assorted toppings
Most of the time, people are confused about what to eat! Sometimes I am even more helpless when faced with dried noodles. What kind of toppings should I make? Now I recommend this chicken assorted toppings to everyone! Chicken paired with fungus, mushrooms and potatoes is really delicious!
Noodles old man -
Pot braised beef
This Russian-style pot-braised beef was eaten at Cheeselin when my husband and I went to Tianjin. It was delicious! So I learned to make it once when I got home. Although the seasonings were not complete, it still tasted great!
Hot dishes old man -
Tomato, fungus and king oyster mushroom soup
I really don’t know what to eat in the summer, so I put some of my favorite ingredients together and tried something new. This time I used a soup stock because I don’t have stock
Soups Fungus -
Braised pork belly with lotus root
Autumn has arrived, and lotus roots are also on the market. They are most delicious when stewed with fat meat. This time, in addition to the usual seasonings, I also added a box of Knorr's stewed lotus root paste, which made the lotus root stew taste even better. I put a big bowl for my child, and it was all eaten quickly. I came over with the rice bowl and said: The lotus root is so delicious, I want more... The stewed seasoning soup paste is really easy to use, so convenient!
Hot dishes Home cooking -
Agaricus Blazei Stewed Chicken
The trick to make the stewed chicken more delicious is to stew it with some mountain delicacies and chicken, and put a piece of thick soup treasure into the stewed chicken soup. Don’t underestimate this small piece of thick soup treasure, it will make your stew even more delicious, and the whole rich flavor will not be blocked. Due to the addition of thick soup, the whole dish has been enhanced by several levels of umami, whether it is stewed chicken or stewed meat, there are different levels of improvement. The addition of wild mountain delicacy Agaricus Blazei Murill makes this dish even more fresh and delicious!
Hot dishes Home cooking -
Bitter melon and pork ribs soup
🍅🍆🍒
Soups Home cooking -
【Purslane stuffing】Dumplings
Learn how to cook 【Purslane stuffing】Dumplings with Staple food and Pasta.
Staple food Pasta -
Boiled Baby Cabbage
Learn how to cook Boiled Baby Cabbage with Hot dishes and Baby cabbage.
Hot dishes Baby cabbage -
Pork stewed vermicelli
Ever since I bought Pinxian’s Yimengshan sweet potato vermicelli, I’ve fallen in love with it! No additives, pure taste, Q and smooth! A southerner tried to stew this Northeastern dish, and it was well received by the whole family. I couldn’t help but share it with everyone!
Hot dishes Home cooking -
Fried buns
I don't eat steamed buns that much, especially ordinary steamed buns. I might eat them when I'm hungry and have nothing else to eat. The exceptions are the soup dumplings and the fried dumplings with juice inside, which I think are more delicious.
Staple food Home cooking -
Potato Tamales
I promised my mother during the summer vacation last year that she must make steamed pork or other steamed dishes. But after procrastinating for more than a year, I finally convinced myself (⊙﹏⊙)b Now I finally pulled out the knot in my heart and completed this potato steamed pork~
Hot dishes Home cooking -
Cabbage stewed with tofu
A habit we have kept in our dormitory from freshman year to now is that whenever someone in the dormitory has a birthday, everyone will go to the cafeteria in advance to order meals and buy cakes. After class at noon the next day, they take the meals and cakes back to the dormitory, close the door, and everyone in the dormitory starts to have fun (｡･∀･)ﾉﾞAnd this simple cabbage stewed with tofu is a must-have for us every time~
Hot dishes Home cooking -
Beef Vermicelli Soup
There was an extra piece of beef braised two days ago, so I sliced it into pieces and made a bowl of beef vermicelli soup. I paired it with the spicy oil I made before. It was really delicious!
Soups Home cooking -
Home version of tofu skin and meat rolls
This tofu skin meat roll is called Qianzi in our hometown. My husband said he wanted to eat it, so he made a few~
Side dishes Cooking wine -
Onion and Pumpkin Pumpkin Soup
It’s simple and easy to learn, delicious and nutritious. Today I will show you how to make the pimple soup that my mother made for me most in the summer. After I got married and missed my mother, I made all the delicacies my mother taught me. I won’t say more about how to make it
Soups Little pumpkin -
Spicy Boiled Beef
I have been wanting to make this dish for a long time, but I have never bothered with it. In fact, I am so greedy that I can’t help it this time. Now I still dare not eat more of such a heavy-flavored dish in restaurants outside. It’s just right to make such a portion, not too much, not too little, but I am still full. In such a hot weather, only this kind of dish can make people appetite
Hot dishes Home cooking -
Bamboo shoot meat siomai
Learn how to cook Bamboo shoot meat siomai with Snacks and children.
Snacks children -
Spicy and satisfying Maoxuewang (with detailed process diagram)
Learn how to cook Spicy and satisfying Maoxuewang (with detailed process diagram) with Hot dishes and Celery.
Hot dishes Celery -
Broccoli in Soup
Learn how to cook Broccoli in Soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Corn, Pumpkin and Potato Chowder Fresh Vegetable Soup
Assorted fresh vegetable soup is an impromptu dish in the evening. It tastes very good, and the thick soup is added, so the soup base is thicker
Soups Corn -
Egg custard
Yesterday I posted a photo of the egg custard I stewed on the topic, and a beautiful woman asked me how to stew it. Today I will record the process and share it with everyone. I hope everyone can share their own delicious food and learn from each other.....
Soup baby -
Vegetable soup
Make a bowl of soup on a weekend afternoon and watch the water vapor condense on the glass. The biggest advantage of making soup is to use whatever ingredients are available.
Soups Bamboo shoots -
Fried broad beans with bacon
After the beginning of summer, the really hot time has arrived. Are you and your appetite ready? In fact, it seems that there will be vaccinations one after another starting from the beginning of summer. For example, I remember that in Hangzhou, you must eat black rice and bitter melon to prevent loss of appetite in the bitter summer and lose weight (how do I feel that this is a much-desired thing), and then during the summer solstice I also want to eat dumplings. I don’t know the reason why (it’s probably because it’s convenient to have meat and vegetable staples in one pot). Then comes the 30 days of dog days, including dumplings, noodles, and pancakes rolled with eggs. After surviving this month, the most painful days are over~ Summer also has its advantages, for example, the ingredients are all fresh. I like eating broad beans very much, but except for summer, I can only eat broad beans in the form of oil bean or bean paste, which is not satisfying. In summer, I can eat fresh green broad beans, which are glutinous and delicious~ Oh, by the way, the fennel beans that Brother Xun always mentioned in Chinese classes in our elementary and junior high schools are also broad beans~
Hot dishes Home cooking -
Steamed Egg with Shrimp
A dish that is full of color, flavor and flavor, rich in nutrients and low in cost, it only takes a little time
Hot dishes Home cooking -
Five-Spice Braised Pork Knuckle
Pork trotters are a regular dish at my house, and can be prepared in various ways. This time, I’m going to make a five-spice braised version with some Knorr Soup Potato. It tastes really good
Hot dishes Home cooking -
Luffa, preserved egg and tofu soup
It’s hot in summer and I don’t want to drink greasy bone and pork ribs soup, so I made a loofah, preserved egg and tofu soup today. Luffa has heat-clearing and detoxifying properties. At the same time, it is also suitable for symptoms such as bad breath, joint pain, burning and stinging of the urethra. Soft tofu is white in color, delicate in texture, soft and tender, rich in protein and has high nutritional value. Regular consumption of gypsum tofu can make people's faces white and tender. Preserved eggs are pungent, astringent, sweet, salty, cold in nature, and enter the stomach meridian; they have the effects of moistening the throat, removing heat, sobering up, removing fire in the large intestine, and treating diarrhea. This loofah, preserved egg and tofu soup is simple to operate, light in taste, rich in nutrients, and suitable for home production
Soups Soup -
Peanut Gastrodia Pig Trotter Soup
Learn how to cook Peanut Gastrodia Pig Trotter Soup with Soups and Home cooking.
Soups Home cooking -
【Yangzhou】Stewed Lion Head
Stewed lion head is a traditional famous dish of the Han people in Jiangsu and belongs to Huaiyang cuisine. The taste is soft, fat but not greasy, and rich in nutrients. Braised in braised or steamed, it is a popular dish. As someone who has lived in Yangzhou for a long time, I am very familiar with Lion Head. Every time I go back to my husband's house during the Chinese New Year, my mother-in-law will not only prepare a large table of dishes, but also stew a large pot of fragrant lion's head. However, for people who don’t know much about lion heads, they often think that lion heads are just large meatballs, but this is not the case. Yes, it does look like a big meatball at first glance, but once you taste it, you will realize that the difference between them is not only in appearance, but also in texture and taste. In terms of cooking, lion head is relatively particular. First of all, the meat filling for making the lion head is not minced by a machine, but chopped by yourself, first finely and then coarsely. The final shape of the meat filling must be in the shape of granules, not pureed meat. In this way, when you enter the mouth, you will clearly feel that the texture of the meat will be more distinct. Then, it is slowly simmered over a slow fire to make the protein in the meat become extremely delicious. When you finally eat it, it feels loose but not loose, fresh and delicious, and has a melt-in-your-mouth feeling. Although this was the first time I made the lion's head, it was very delicious. Even my husband, who refuses to eat fatty meat, raved about it and ate several of them in succession.
Hot dishes Chinese banquet -
【Jiangsu】Pork skin and three delicacies soup
Pork skin and three delicacies soup, a local dish that could only be eaten during the Chinese New Year when I was a kid! Because many of the ingredients in it were very expensive and rare at that time, my parents were only willing to buy them during the Chinese New Year. In fact, this dish usually contains more than three fresh ingredients, ranging from five or six to as many as ten fresh ingredients! Generally, fried pork skin, tendons, winter bamboo shoots, and black fungus are included. The rest can be adjusted according to your own preferences! Many ingredients in this dish need to be soaked in advance, so you can enjoy it!
Soups Home cooking -
Great Harvest
It’s a pot full of friendship! The ingredients are brought back from the distant Heihe River by good friends. The pure green farmhouse produces corn, beans and peppers. It is really beautiful to be able to eat tender and sweet corn in late autumn. Stew an authentic Northeastern dish - a great harvest. It is so fragrant that even the vegetables are stewed with a delicious aroma. It instantly conquers the stomachs of my family. Coupled with the deep friendship of good friends, it warms the rainy autumn, warms the stomachs of the family, and warms the hearts of the family. Special thanks to my good friends for their deep friendship
Hot dishes Home cooking -
Spicy Fried Konjac Tofu
Learn how to cook Spicy Fried Konjac Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Ants climbing the tree🐜
Delicious, delicious
Hot dishes Sichuan cuisine -
Shrimp, fungus and winter melon soup
Winter melon is a common vegetable in my country. It is cheap and can be cooked in various ways. It can be stir-fried, braised, made into soup, and can also be dipped into various candies. Its peel and seeds have medicinal value and have anti-inflammatory, diuretic and swelling effects. Studies have shown that winter melon vitamins have higher contents of ascorbic acid, thiamine, riboflavin and niacin. Vitamin B1, which has the effect of preventing and treating cancer, is quite abundant in winter melon seeds. There are 8 mineral elements including potassium, sodium, calcium, iron, zinc, copper, phosphorus and selenium. Among them, the potassium content is significantly higher than the sodium content. It is a typical high-potassium and low-sodium vegetable. It is good for kidney disease and hyperemia who need to eat low-sodium foods. It is of great benefit to patients with stress and edema. Among them, elemental selenium also has multiple functions such as anti-cancer. It contains 8 essential amino acids except tryptophan, with high content of glutamic acid and aspartic acid. It also contains ornithine, Y-aminobutyric acid and histidine that are specially needed by children. Winter melon does not contain fat and has dietary fiber as high as 0.8%. It is rich in nutrients and has a reasonable structure. It is a high-quality food that is beneficial to health. This shrimp skin, fungus, and winter melon soup is quick and easy to make, has a light and refreshing taste, and is rich in nutrients. The climate is dry in winter, and people like to eat high-calorie greasy meat foods, which are easy to get angry. You can take this soup to clear away heat, diuresis, reduce swelling and relieve greasiness.
Soups Home cooking -
Salted egg yolk fresh meat mooncake
The mooncakes made at home for the Mid-Autumn Festival this year are made with salted egg yolk and fresh meat! My family all likes to eat it!
Snacks Mid-Autumn Festival -
Curry Beef Balls and Tofu Powder Soup
The first time I had curry soup was in Hangzhou. It seems like at home in a pancake shop, the pancake is served with curry oil tofu and vermicelli soup. Before that, I didn’t know that such a heavy-flavored soup would appear in a place in the south of the Yangtze River like Hangzhou. I thought they were all light and green like the lotus leaf and winter bamboo shoot soup made by Abi. The aroma of curry is rich and unique. When made into a soup, the soup is fresh and slightly spicy. It is appetizing and warms the stomach when you drink it. It will instantly open up your taste buds and increase your appetite. For some reason, after experiencing the Spring Festival feast, Xu was busy during the New Year and in order to keep fit, so he ate even less. Suddenly one day, when I was buying food in the supermarket, I saw oiled tofu, and I remembered this curry oiled tofu soup, and suddenly I wanted to make it. Add some meatballs, noodles, and vegetables to make a steaming, appetizing hot soup. The spring is cold and the nights are cold, why not drink this bowl of hot soup...
Hot dishes Home cooking -
Sautéed Mushrooms with Broccoli
As far as vegetables go, broccoli is second to none in terms of nutritional value. Including broccoli in your diet can effectively help you reduce the risk of diseases such as cancer, osteoporosis, heart disease, and diabetes. Broccoli is a delicious vegetable medicine. When choosing broccoli, the heavier it feels, the better the quality. However, be careful not to over-harden the broccoli as it will be older.
Hot dishes Home cooking -
Henan Steamed Braised Noodles
In Henan, braised noodles are made by every household, including meat, eggs, and ham! There are also many vegetables to go with it. You can use celery, soybean sprouts, garlic, beans, potatoes, green peppers, and fungus
Noodles Balsamic vinegar -
Simple version of chicken feet
A southern sister taught me that you don’t need to fry or stir-fry, you can stew it in an induction cooker. The original recipe has more oyster sauce, but I find it too salty. It's not good to eat it so salty, so a small spoonful is enough. You can put a little more dark soy sauce, the color is also very good. There are some tips, don’t be too troublesome, and be more careful if you want it to taste delicious.
Side dishes Home cooking -
Jade Soup
This season is the best for soup, so today I’m going to make this simple and time-saving recipe
Soups Home cooking -
【Jiangsu】The garden is full of spring scenery
The New Year of 2017 is approaching, which also means that we are about to bid farewell to the cold winter and welcome the beautiful time of spring. The plan for the year is spring: everything in the world begins to take off its winter clothes and grow new buds. I like the colorful purples and reds of spring. I will also present the colorful purples and reds with delicious food to welcome the arrival of spring~~`
Hot dishes Home cooking -
Super simple angelica, adenophora, red dates and wolfberry--medicinal nourishing chicken feet and chicken feet
I really like the smell. Angelica is very good for girls. It has high bone glue content and is good for beauty. Girls who love themselves can often make it for themselves. It’s very simple. Just prepare the ingredients and throw them into the pot.
Soups Adenophora -
Beef Balls and Vegetables Hot Pot
In winter, in order to ward off the cold and keep warm, the cooking food has also begun to change, and people are more inclined to make claypot dishes or hot pot. Friends who like spicy food can have a pot of Malatang hot pot, and they will sweat profusely and enjoy it. Friends who dare not eat chili can also have a pot of thick soup and mixed vegetables. The fresh and sweet ingredients of various ingredients come together, and there is vegetables and soup. It is quite pleasant to eat~
Hot dishes old man -
Rich Pork Liver and Winter Melon Soup
Learn how to cook Rich Pork Liver and Winter Melon Soup with Soups and Soup.
Soups Soup -
Purple Cabbage and Apple Soup
The fiber in apples can promote growth and development and aid digestion, the zinc in it can enhance memory, and purple cabbage is rich in folic acid. In particular, it is rich in vitamin C, more vitamin E and vitamin B family, as well as rich in anthocyanin glycosides and fiber, which is helpful for patients with hypertension and diabetes, and is very popular among people. Today’s purple cabbage and apple soup tastes pretty good!
Soups Soup -
Minced Pork Tofu
Lunch for one person can be so simple and nutritious!
Hot dishes Home cooking -
Juicy meat buns
I married from the north to the south because of love, so the gap in food is inevitable. I often miss the pasta at home, so I have no choice but to make it myself, but it is not the taste of the mountains and water in my memory,
Staple food Home cooking -
Beer chicken feet
Suddenly I really want to eat chicken feet, so I made it by myself~ It’s so spicy~ It tastes really good😍😍 This is my first time uploading a dish, so remember to save it if you like it 😉
Hot dishes Home cooking -
Mushrooms in mushrooms---detailed explanation of mushroom buns
Real mushrooms? Fake mushrooms? I can’t tell the difference! There really are mushrooms in mushrooms!
Staple food Home cooking -
Sauerkraut Beef Noodles
I’ve wanted to eat this noodle for a long time, but I never had time. I finally had time to make it today. Hehe, it’s delicious
Noodles Beef -
Hot pot tofu
Hot pot tofu is a soup with local characteristics. There is a large pot on the stove set up on the breakfast stall, which is steaming hot. The soup base is mostly stock and some onion and ginger seasonings, with deep-fried tofu cubes rolled inside. If customers order, the stall owner will serve it at any time. If you like spicy food, add some chili oil and you will definitely want to have another bowl. Today I used thick soup instead of stock. The taste is also unique, rich and delicious. Let’s take a look
Hot dishes Home cooking -
【Thin skin and fragrant filling】Pork and Bean Buns
Last summer, my parents came to my house to play~~~~ My parents are very hard-working people. I always advise them to go out more often and play around~~ Even if they stay at home, they watch TV and so on~~~ But the old couple are always restless. They help me clean the house every day and make delicious food (if I hadn’t hid all the clothes I changed, otherwise the clothes would have to be washed for me)~~~ Ever since my parents came here, I feel like my husband and I have so much free time~ What should I do? It’s a rare weekend when the weather outside is too hot and everyone doesn’t want to go out. So they just cook at home and do housework and so on~~~The sun is blazing outside, and the whole family is making dough and making buns in the house, and it’s quite fun~~ I learned this pasta dish today from my parents~~~It’s different from the previous Sanguang ones. I feel that the process is much simpler, and the taste is still very good. The skin is thin and the fillings are fragrant. I ate two or three of them in one go~~~My belly is round and round~~o(╯□╰)o~~
Staple food Pasta -
Spinach, Mushroom and Chicken Rice Noodles
Rice noodles, a Han nationality snack, is a very popular delicacy in southern China. Rice noodles are strip-shaped and silk-shaped rice products made from rice as raw material through processes such as soaking, cooking and pressing, rather than a powdery material made from rice as raw material and ground as understood in the meaning of the word. The texture of rice noodles is soft and elastic. It does not become mushy when boiled and does not break easily when stir-fried. It can be boiled or stir-fried with various vegetables or soups. It is smooth and tasty and is deeply loved by consumers (especially southern consumers). I remember that when I was young, my mother took me to the vegetable market to buy vegetables. She would often order me a bowl of three-fresh rice noodles or beef offal rice noodles at the rice noodle stall, plus a cup of soy milk. I would sit on a high bench and eat rice noodles while watching the people passing by while waiting for my mother to come to me after buying the food. Even now, more than 20 years have passed and I am far away from my hometown. I still miss the fragrant and slippery bowl of rice noodles in my memory. Today I made a simple mushroom and chicken rice noodle. The rice noodles are white and soft, paired with fried chicken breast that is crispy on the outside and tender on the inside. Meaty mushrooms and tender green spinach. Take a sip of the hot soup and hide a longing in your heart
Snacks Cantonese cuisine -
Braised pork trotters
This dish can be said to be a meat dish among banquet dishes. Stewed pig trotters are delicious and have a springy texture. It is not difficult to make. As long as you master the seasonings, you can make delicious dishes.
Hot dishes Home cooking -
Dumplings stuffed with green beans and pork
I especially like to eat green beans, whether fried, stewed, or stuffed, I like them all. Today, this dumpling is filled with green beans. Check it out if you like:
Staple food Home cooking -
Curry soup hot pot
Last time my classmates came to my house, we all had hot pot together, and we had a lot of fun O(∩_∩)O Haha~ This time I made a curry-flavored soup hot pot, which didn’t require any dipping sauce. The taste of the cooked ingredients was very rich~
Vegetarian dishes Hot pot -
Braised duck legs with wild bamboo shoots
Making reasonable meals for our family is a task we continue to learn. Hot weather consumes the most physical energy, so eating less is not enough. What to eat in hot weather, in addition to bitter melon, loofah, and fish, eating some duck meat is also a good choice; it is cool in nature, clears away fire, and reduces noise. In addition to being stir-fried, braised, marinated and grilled, duck meat is also delicious when cooked in soup. The nutrients of duck meat are fully integrated into the soup, making it very delicious. Today I’m going to share with you a duck soup made with duck leg meat, black fungus and wild bamboo shoots. The fungus and wild bamboo shoots inhale the oil released by the duck meat, which makes it taste smooth and chewy. The duck meat is also blended with a little of the unique fragrance of wild bamboo shoots, which is tender and delicious. Take another sip of the thick soup, and don’t mention how delicious it is~~~
Hot dishes Home cooking -
Super simple spinach soup
Learn how to cook Super simple spinach soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
![[Spinach in Soup]—The delicious way to eat spinach](/8e20a844-4403-48a7-b5ce-ae5c87c9a21e.jpg)
[Spinach in Soup]—The delicious way to eat spinach
Spinach is tender, delicious and nutritious. It is a seasonable vegetable in winter and spring. Especially in winter, eating more spinach is good for your health. It can remove internal heat, moisten dryness and activate blood circulation. This spinach soup has the aroma of spinach and a strong meaty flavor. It has vegetables and soup. It is also simple to make and is very suitable for this season.
Hot dishes Vegetarian dishes -
The taste of hometown----Beef Noodles
My husband and I are both from Yingtan, Jiangxi Province, and now live in Shanghai. The flavor in our hometown is a bit spicier, so Jiangxi rice noodles should be somewhat famous. Our Yingtan beef soup noodles, fat intestine soup noodles and dog meat fried noodles are all quite delicious. We always miss the taste of hometown in Shanghai. So every time we go back to our hometown, we will bring some dry goods, including dry rice noodles, to Shanghai. It's pretty good to make some yourself when you want to eat. I have been registered on Gourmet World for a long time. I come here every day to browse, collect some of my favorite recipes, and learn to make them at home. Today is my first time trying to post a recipe. The photos were not taken well and the writing was not good. Please forgive me~~hehe~~~~
Staple food Home cooking -
Baby cabbage in soup
The classic baby dish in soup is loved by the whole family. It is a simple dish that will satisfy your taste buds. Come and make it
Hot dishes Baby cabbage -
Steamed Noodles with Cowpea and Pork Dumplings
Many people like to eat steamed dumplings, but they don’t know how to make noodles. In fact, when steaming dumplings and hot noodles, the best water temperature is 80 degrees. As long as you control the water temperature well, the noodles will be particularly delicious. Check it out if you like:
Staple food Pasta -
Vermicelli omelette
An authentic farm dish, don’t be fooled by its simple appearance! In fact, it contains both meat and vegetables, and the most important thing is that it has soup and water. It is very suitable for you when you come home after a busy day. A simple, quick, nutritious and delicious farm rice vermicelli omelette is on your table!
Hot dishes Home cooking -
Cabbage and shredded pork rice cake
I will continue to have a beautiful lunch alone! The shredded cabbage and pork rice cake is convenient and delicious. If you add a spoonful of seasonal crab noodles, it will be a delicacy on earth!
Hot dishes Home cooking -
Boiled Bamboo Shoot Soup
(Baidu) Modern medicine has confirmed that eating bamboo shoots has the effects of nourishing yin, replenishing blood, resolving phlegm, digesting food, facilitating bowel movement, and improving eyesight. Bamboo shoots can absorb fat, promote food fermentation, and aid digestion and excretion. They are one of the most ideal foods for dieters.
Soups Common dishes -
Fresh and tender baby cabbage for soup
Baby cabbage, tender and beautiful, coupled with the silky texture of vermicelli, a hint of garlic, and a thick chicken broth, make this dish suitable for all ages, rich in nutrients, and easy for novices in the kitchen to get started.
Hot dishes Cantonese cuisine -
Rice Noodles with Mushroom and Meat Sauce
Learn how to cook Rice Noodles with Mushroom and Meat Sauce with Staple food and Home cooking.
Staple food Home cooking -
Nutritious mixed vegetable soup
In the hot summer, you don’t like greasy food, but you can’t lack nutrients. Let’s make a simple but nutritious vegetable soup. It’s delicious and not fat~
Soups Home cooking -
Lazy people’s homemade cold noodles
The weather is super hot~ I just want a bowl of cold noodles to satisfy my cravings!
Noodles Home cooking -
Broccoli in Soup
Love eating broccoli~
Vegetarian dishes Broccoli -
Chicken breast mixed with dried vegetables and rice noodles
Chicken breast has a high protein content and is easily absorbed and utilized by the human body. It contains phospholipids that play an important role in human growth and development. It is one of the important sources of phospholipids in the Chinese diet. Chicken breast has the effects of warming and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. Rice noodles, a Han nationality snack, is a very popular delicacy in southern China. Rice noodles are strip-shaped and silk-shaped rice products made from rice as raw material through processes such as soaking, cooking and pressing, rather than a powdery material made from rice as raw material and ground as understood in the meaning of the word. The texture of rice noodles is soft and elastic. It does not become mushy when boiled and does not break easily when stir-fried. It can be boiled or stir-fried with various vegetables or soups. It is smooth and tasty and is deeply loved by consumers (especially southern consumers). I didn't have time to go shopping yesterday, so I made this rice noodle today with only a few vegetables in the refrigerator. It has vegetables, soups, and staple food. The chicken breast is paired with carrots, spinach, fungus, mushrooms and other vegetables. It is nutritious and comprehensive. It is a simple and delicious quick rice noodle
Snacks Pregnant women -
Cabbage and meat dumplings
Dad was hospitalized for surgery, and his family has been accompanying him in the hospital. He was discharged from the hospital today and was taken to my house to rest. I made his favorite fresh meat dumplings stuffed with cabbage for him. Dad was very happy to eat them and said they tasted great. Take a look if you like:
Staple food Home cooking -
Preserved Egg, Ham and Bean Sprouts Soup
Black beans are known as the king of medicines. In addition to nourishing the kidneys, nourishing blood, and improving eyesight, black beans have many benefits for the human body. They also have the effects of whitening, nourishing the skin, and prolonging life. Black bean sprouts are rich in protein and carbohydrates, rich in iron, calcium, phosphorus and carotene. They are slightly cool in nature and sweet in taste. They have the effects of promoting blood circulation and diuresis, clearing heat and reducing swelling, tonifying the liver and improving eyesight. They have a refreshing and crisp taste and are very popular among people. It is a good time to eat black bean sprouts in summer.
Soups Common dishes -
Homemade Huajia Soup
Seafood just needs to keep its original flavor. The seasoning is very simple and it is delicious without adding too much. The problem with sixty-year-olds is that they are difficult to clean and have a muddy smell when eaten. Try my method to make a simple and delicious Huajia soup that contains vegetables and soup.
Soups Home cooking -
Shredded green vegetables and tofu in soup
Learn how to cook Shredded green vegetables and tofu in soup with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Bamboo fungus, scallops and winter melon soup
Scallops are tender, delicious and nutritious. They are a pearl at the banquet and a high-end tonic. Due to its neutrality, it is suitable for anyone to eat. Winter melon has the effects of clearing heat, detoxifying, diuresis and reducing phlegm. It is suitable for chronic gastritis, heatstroke and high fever, dysuria, nephritis, coma and other diseases. Bamboo fungus has high nutritional value and is rich in crude protein, fat and a variety of vitamins necessary for the human body. Add a little bamboo fungus when making soup, and it will taste delicious and reveal a hint of mountain fragrance.
Soups Soup -
Baby cabbage in soup
Learn how to cook Baby cabbage in soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lamb slices hot soup cold noodles
On Women's Day alone, eat casually. I made a super simple version of hot soup cold noodles and it tastes great!
Staple food Snacks -
Mushroom and Yam Soup
The so-called nutritious soup is actually a combination of various ingredients. Different taste and visual styles can be made. Today’s soup uses fresh mushrooms. Coupled with yam and fungus, it is very nutritious. The taste is very fresh
Soups Home cooking -
Yuanyang hot pot soup base
The weather is getting colder and colder. If you don’t eat hot pot, how can you cope with the freezing weather? Today I have a homemade mandarin duck hot pot at home: half is the fragrant mushroom pot, and the other half is the spicy and tempting spicy soup pot.
Hot dishes Hot pot -
【Northeast】Yuanbao Lantern Dumplings
The 23rd of the twelfth lunar month is the Little New Year and the prelude to the Spring Festival. Although customs vary from place to place, the excitement is second only to the New Year. Tonight, there are firecrackers and fireworks. Starting from this day in the Northeast, every household will do a big cleaning, sweeping the house, wiping the furniture, cleaning the cupboards and kitchen utensils, and doing all kinds of washing. The house must be thoroughly cleaned. It will continue until New Year's Eve. Dumplings must be eaten on Xiaonian, especially in the morning. It is said that on the 23rd of the twelfth lunar month every year, the Kitchen God will report the good and evil of the family to the Jade Emperor, and let the Jade Emperor reward and punish them. As the saying goes, you should send dumplings to the wind when sending off. In order to send off the Stove Lord to the west, you must eat dumplings before the sun comes up. I hope that the Stove Lord will say good things to heaven and keep the lower world safe. Although the Kitchen God is not worshiped nowadays, the custom of eating dumplings continues to this day. Today I used carrot juice and purple cabbage juice to make dough, and made two colors of Yuanbao dumplings with healthy ingredients, lantern shape, and a bright red background. It is auspicious and festive, welcoming the arrival of the Year of the Rooster!
Staple food Home cooking -
Braised yellow croaker noodles
Braised yellow croaker noodles are a traditional Han snack in Shanghai. They are fish-flavored, tender and melt in your mouth. First fillet the fish, then cut it into 4 small pieces, mix in a little egg white, salt and starch and marinate slightly, wash and chop the mustard seeds. Use two tablespoons of oil to sauté the onions and ginger, then add the yellow croaker bones with the fish meat removed and fry briefly. Then pour 1 tablespoon of cooking wine, add water and all seasonings and cook for 10 minutes. Remove all the ingredients from the pot and leave the remaining high heat. soup, then add chopped mustard and yellow croaker meat and cook together. Use half a pot of boiling water to blanch the noodles, then take them out and put them into the yellow croaker soup. Simmer over low heat. When the flavor is absorbed and the noodles are cooked and soft, turn off the heat and serve.
Staple food Noodles -
【Sichuan】Roasted Chicken Nuggets with Potatoes
Influenced by my parents~~When cooking, I always like to add some spices: such as star anise, senna, cinnamon, bay leaves, fennel, etc.~~If I don’t add these spices, I feel that the cooked food lacks flavor~~~~ There are a lot of spices for cooking, and if you have spices at home, you can make do with plenty of time~~~ But sometimes, the spices are not prepared, or the time is tight~~It’s really frustrating~~~ At this time, if you have a thick soup treasure at home, it will solve your urgent need~~ Especially for lazy people who don’t cook often~~ If you are impatient to prepare miscellaneous seasonings, then prepare some thick soup treasure~~
Hot dishes Home cooking -
Seafood porridge
The simplest way to buy fresh swimming crabs from the vegetable market is to steam them. Today I use them to cook seafood porridge. After simmering on low heat for 2 hours, I took a bite of the rice porridge, which was salty and delicious. The swimming crab meat was plump and sweet. My daughter said it was so delicious!
Porridge Blended oil -
Simple version of duck blood vermicelli soup
Learn how to cook Simple version of duck blood vermicelli soup with Soups and Cooking wine.
Soups Cooking wine -
【Sichuan】Fresh Vegetable Soup
When studying, electrical appliances such as hair dryers, rice cookers, electric cookers, etc. are not allowed in the dormitory. But how could everyone abide by the rules and regulations so much at that time? But I still know my concerns, for example, everyone looks after each other, the glass windows on the dormitory doors are covered with A4 paper, and electrical appliances are put away properly after use, for fear of exposing any clues. But the aunt in the dormitory has a sharp eye like a radar. She will always come when you are using electrical appliances, reprimand you severely, and take away your electrical appliances with an indifferent look. But electrical appliances are still springing up like mushrooms after a rain, and their growth is crazy under supervision. The most commonly used appliance in the dormitory is the rice cooker, because if you eat in the school cafeteria, the food may not be to your taste, and the cafeteria does not serve food 24 hours a day. If you miss the meal time, you have to provide for yourself. Therefore, the rice cooker is simply a must-have item in the dormitory, especially in winter, when everyone gathers together to eat the fresh soup, spicy soup, etc. cooked by the rice cooker, not to mention how delicious it is. Even simply cooking a pack of instant noodles will make people salivate. At that time, because the conditions were relatively simple, the soups we cooked were relatively simple, mostly using ingredients that were easy to cook, and almost all of them were vegetarian. The only seasonings were salt and MSG. In order to make the soup more delicious, thick soup soup is also a common item. And with the soup pot, even a novice in the kitchen who likes to cook at home can still stew a pot of delicious food. I have been classmates for several years, and I have not only a rice cooker but also a soup pot to accompany me. Today’s [Fresh Vegetable Soup] is actually the soup I used to make in the dormitory. It's just that you can't fry ingredients in the dormitory. I use lactone tofu for tofu, so you don't need to fry it until brown, just cook it directly in the pot. Add water to the rice cooker and bring it to a boil, then add the soup and ingredients. Slowly, the rice cooker begins to steam. Slowly, the rich flavor of the soup spreads in the air.
Soups Home cooking -
Green pepper and beef dumplings
Hey, I caught a cold out of nowhere, and I don’t even know what caused it. It’s really uncomfortable/(ㄒoㄒ)/~~When I feel uncomfortable, I just want to eat some heart-warming and stomach-warming food, so I made some dumplings, hoping to get rid of the virus quickly!
Staple food Home cooking -
Cabbage and tofu soup
Learn how to cook Cabbage and tofu soup with Soups and Home cooking.
Soups Home cooking -
Stewed vermicelli with matsutake and cabbage
It is rare to buy matsutake mushrooms, which are rare in the market. In addition to frying colored peppers, I also made a cabbage stewed vermicelli with matsutake mushrooms. The taste is different. The vermicelli also has the taste of mushrooms. The meaty flavor is very delicious.
Hot dishes Pregnant women -
Thick Noodle Soup
Learn how to cook Thick Noodle Soup with Staple food and Noodles.
Staple food Noodles -
Seafood Spaghetti Bolognese
I made butter bacon pasta once, but it felt a bit greasy, so I changed it to a different flavor this time. I have never shared my cooking process on the platform. 😁.
Noodles Italian food -
Golden and silver eggs with seasonal vegetables
Learn how to cook Golden and silver eggs with seasonal vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Fujian】Buddha jumps over the wall
Buddha Jumping Over the Wall is a famous traditional dish in Fuzhou that combines all kinds of delicacies from mountains and seas. It is well-known at home and abroad and is listed as the top dish in Fujian recipes by culinary circles everywhere. It has a history of more than 100 years. I tried making it for the first time at home for the New Year’s Eve dinner this year! Prepare the ingredients several days in advance! Regardless of whether the method is authentic or not, as long as you have the heart to believe that your family will feel it, this year I will use this Buddha to jump over the wall as a final summary, and wish everyone a happy New Year! Continue next year!
Soups Fujian cuisine -
Diced vegetables and minced meat powder
Learn how to cook Diced vegetables and minced meat powder with Snacks and Home cooking.
Snacks Home cooking -
Potato cubes in thick soup
Learn how to cook Potato cubes in thick soup with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Shredded Pork Noodles in Rich Soup
On a snowy winter day, there is nothing better than a bowl of thick soup with shredded pork noodles. A steaming bowl of noodles repels the cold, warms the heart, and warms the stomach. The most important thing for a good bowl of noodles is that the noodles should be smooth and the soup should be fresh and thick. The soul of good noodles is in the soup. If you find it troublesome to make homemade soup at home, the easiest way is to use a thick soup bag to drink delicious soup.
Staple food Pasta -
Amaranth for soup
Amaranth in soup is a traditional Han Chinese dish in Guangdong Province and belongs to Cantonese cuisine. This dish has common ingredients and simple operation. The soup is reddish in color, salty and delicious, and is very suitable for family consumption in summer.
Hot dishes Home cooking -
Nanjing Big Bowl of Small Boiled Noodles
In Nanjing, as long as you talk about a big bowl of small boiled noodles, what about spicy oil? It can be said: No one knows it, no matter it is in the streets or alleys, you can see unique small boiled noodle restaurants wherever you go; and every noodle shop will have a long queue at meal time, just waiting to eat a big bowl of rich and hot noodles; if you are very stubborn and want to eat small boiled noodles from famous stores, you have to wait patiently for several hours, or even make a reservation the day before. Nanjing Big Bowl Small Boiled Noodles is very unique and particular: the noodles generally use freshly made chewy water-alkali noodles; but no matter what the taste, skin belly must be there, the absolute protagonist (if there is no skin belly, it may not be called Nanjing Small Boiled Noodles); while other ingredients can be increased or decreased according to your own preferences; bowl Under the bowl order, the soup base (highest soup is best) and the noodles must be cooked in separate pots at the same time, and finally the cooked noodles are picked into the soup pot; the soup tastes: delicious and refreshing; the noodles are flexible; as an old Nanjing native, I have naturally learned it secretly after seeing and eating too much. As for the taste? Two words: authentic! Today, I switched to using Xuechun wheat gluten noodles and thick soup base as the base soup, and then paired it with skin tripe, pork liver, fungus, green vegetables and other ingredients to make this authentic bowl of Nanjing large bowl of small boiled noodles!
Noodles Home cooking -
Fried rice cake with shredded cabbage and pork
When it comes to winter vegetables, the first thing people think of must be Chinese cabbage. Although there are many more types of vegetables now than in the past, Chinese cabbage is still people's first choice in winter. Chinese cabbage is rich in nutrients, including carotene, vitamin B1, vitamin B2, vitamin C, crude fiber, protein, fat, calcium, phosphorus, iron, etc. I made a pot of fried rice cakes with Chinese cabbage for dinner today. It only took half an hour from when I got home from get off work to eating the hot fried rice cakes. It's so satisfying to have a bowl of warm food.
Staple food Snacks -
Baby cabbage in soup
Baby cabbage is a kind of pocket-sized small cabbage. The cabbage is thin and tender, sweet in taste, rich in nutrients, rich in vitamins, trace elements and selenium, and has high chlorophyll content and rich fiber. The baby dish in soup is a traditional dish that is full of color, flavor and flavor, and belongs to the Cantonese cuisine. The main ingredient is baby cabbage, and the main cooking technique is to boil it and then prepare it with thick soup. The finished product is fragrant, fresh and rich in taste. Baby cabbage can be used as a dish or as a soup. It tastes sweet and nutritious. I learned this soup baby dish from my sister. My daughter likes this dish very much, so she learned it as a mother. In fact, this dish is not difficult to make at all, and our family version is even simpler. The most challenging thing here is the knife skills. The baby cabbage needs to be chopped into more than ten or twenty petals but it cannot be broken into pieces. I can't do it. If it exceeds eight petals, it will break into pieces. The ingredients are also very common, such as preserved eggs, salted eggs, ham, etc., and it is best to have broth. However, ordinary households do not always keep stock of stock, so you can buy some commercially available stock cubes.
Hot dishes Home cooking -
Broad beans in oil
These days, fresh broad beans have become old and have been sold out of the market. If you eat them directly by frying them, they will not taste good! Therefore, the inner layer of bean skin is usually peeled off, which is the douban. This process is very time-consuming and laborious! Of course, there is also a way to make it delicious directly, and that is to make broad beans soaked in oil!
Vegetarian dishes Home cooking -
![[Guangdong] Bass with red fire tomato sauce](/3da93b2e-c800-4985-8ac4-a6e4a9777da1.jpg)
[Guangdong] Bass with red fire tomato sauce
By the way, there is a girl who grew up in a small coastal village. Her house is only 200 meters away from the sea. She often goes for a walk on the beach every evening after dinner, watching the sunset, and eating all kinds of seafood. However, this girl can cook braised pork and boiled chicken, but she is not good at cooking fish. It can be said that she can only eat but not cook! Yes, I am talking about myself. I only have one mouth left, and I know how to eat. I have eaten fried fish, steamed fish, braised fish, braised fish, fish soup, and especially fresh sea fish porridge, but I don’t know how to cook it! (There should be a very innocent expression here) But I did not give up on myself. In order to make a delicious fish dish in the future, I have been learning. Although this time I was a little lazy and used a cooking pot to make this dish with one click! After much deliberation, I decided to make this eggplant and seabass dish because the sweet and sour tomato juice is very appetizing, and seabass contains protein, fat, carbohydrates and other nutrients, as well as vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. It has the effects of strengthening the spleen and stomach, tonifying the liver and kidneys, resolving phlegm and relieving coughs. It is also a good tonic for people with insufficient liver and kidneys. It can also cure fetal dysphoria and postpartum lactation syndrome!
Hot dishes Home cooking -
Tofu skin and seaweed soup
During the National Day holiday, I tried to take a picture of a dish I made and put it online. When I saw the picture, I almost cried. I thought it was great at the time, but why was the picture so different from what I imagined? Forgive the bad pixels and the evening in Beijing, it gets dark too early, ╮(╯▽╰)╭[I borrowed the method from Rainbow, but I don’t have tofu at home, so I used tofu skin instead
Soups Aniseed -
Egg yolk shrimp and tofu soup
I like soft tofu very much. I feel like I can eat delicious food without using my teeth. In the cold winter, there is nothing better than making a bowl of tofu soup like this and sharing the warmth with my family
Soup Garlic sprouts -
Steamed Pork Buns with Shepherd's Purse
Relatives from my hometown brought a bag of fresh shepherd's purse. I wanted to make dumplings but didn't have time, so I simply steamed the dumplings to save the trouble. Just do it. Make the noodles and stuffing before going to work, and steam them when you get home from get off work.
Staple food Pasta -
Shrimp skin and winter melon in white soup
Sorry, I'm a sucker for names... Unless it's a dish or snack that is particularly famous in history and has a name (opera cake, croquettes, etc.), I usually end up at a loss for words when naming a dish, and end up with Ingredients A + Ingredients B +..., such as this dish. Of course, sometimes the effect of a Western restaurant will appear inexplicably, if the ingredients used are diverse enough and I really don't know what they are called... So, I don't know what happened to the various rhetorical techniques I learned in elementary school... The summer solstice is approaching in ten days, which is (supposedly) the time of year when the sun is closest to us, which is (supposedly) the hottest time. Most normal people will be confused about not being able to eat in summer, so people say that summer is bitter. Of course, I am a weirdo whose appetite and temperature go hand in hand. The time of year when I can't eat the most is the cold winter... So for ordinary people, it is more suitable to eat some refreshing soups to relieve the heat, such as this slightly delicious winter melon soup~
Hot dishes Home cooking -
Mom’s hand-made noodles
In the past, my mother always liked to make us a steaming bowl of hand-made noodles in the morning. Today, I also made a bowl for my son. On such an early autumn morning, it’s great to have a bowl of hot soup and noodles.
Staple food Noodles -
Beef hotpot
Learn how to cook Beef hotpot with Hot dishes and old man.
Hot dishes old man -
Chive yellow wonton noodles
Learn how to cook Chive yellow wonton noodles with Staple food and Home cooking.
Staple food Home cooking -
Kuaishou Beef Steamed Bun
Learn how to cook Kuaishou Beef Steamed Bun with Staple food and Home cooking.
Staple food Home cooking -
Dumplings
In my hometown, during festivals, people always steam various kinds of pastries in order to seek good omens, among which multi-colored steamed buns are the most common. My mother is no exception. In addition to steaming steamed buns, she also steams this kind of dumplings every year. These dumplings are in the shape of cabbage. Cabbage means hundreds of wealth. The flower in the middle means hundreds of flowers blooming, and the one behind is money generation, which means money. Take a look if you like:
Staple food Pasta -
Wild Amaranth Stuffed Steamed Buns
Wild Amaranth [Source] From "Southern Yunnan Materia Medica" [Pinyin Name] YěXiànCài [Alternative Names] Wild Amaranth, Amaranth [Nature and Flavor] Sweet; Slightly Cold [Return Meridian] Large Intestine; Small Intestinal Meridian [Function Indications] Clearing away heat and detoxifying; diuresis. Mainly used for dysentery; diarrhea; boils and venomous swelling; venomous snake bites; bee stings; difficulty in urination; edema. [Discussions by various experts] 1. Su Shi's "Zhi of the Phenomenon of Things": If a bee sting is painful, use wild cabbage to pound it and apply it. 2. "Southern Yunnan Materia Medica": The white one removes phlegm in the lungs, and the red one removes blood accumulation in the intestines and stomach. Use Chibai together to remove the accumulation of hair in the abdomen, eliminate insect accumulation, kill white insects, and reduce Qi. Wash away itchy skin and loose skin. 3. "Illustrated Book of Chinese Medicinal Plants": relieve pain, astringent, diuretic, antipyretic; seeds can benefit people and improve eyesight. 4. "Fujian Chinese Herbal Medicine": clear away heat and detoxify.
Staple food Pasta -
Have a simple and delicious pork and onion pie for breakfast
If you like to eat pasta, you also like to make pasta-related delicacies, especially children. If they are not cooked every once in a while, they will ask for something. Pie is one of the pasta that often appears on the breakfast table. It is not complicated to make, and the texture and taste can be flexibly adjusted. It can be said that it has the best of both worlds. Recently, the children were not at home, but I was a little greedy for pie, so I got up one morning and started making dough, chopping stuffing, etc.
Staple food Home cooking -
Thick red amaranth soba noodles
Learn how to cook Thick red amaranth soba noodles with Noodles and children.
Noodles children -
San Xian Tang Bai Ye
Changzhou Hengshan Bridge Shutters are famous all over the country for their advantages of being white, fragrant, tender, waxy, smooth, refreshing, elastic and tough, and having a unique taste. Hengshanqiao's louvers are tender and delicious, fresh and pure, pure and refreshing, and well-made. If it is carefully simmered with chicken, duck, ribs, and hoof... I saw Changzhou Baiye at the market, so I bought it and tried making it myself! This time I used Knorr’s beef-flavored soup, and it was just as delicious!
Hot dishes Home cooking -
Winter vegetables and meat wontons
Wonton is called flat food in our Shanwei area, and the dough is different from the usual ones. It is made with eggs or duck eggs. The dough is thin and chewy. However, looking at the snow-white skin of wontons sold outside arouses my appetite. I used a noodle machine to help make the dough. After two passes The dough kneaded by the noodle machine is also very white and strong. Winter vegetables and halibut powder are added to the meat filling, giving it a Chaoshan flavor. Knorr chicken powder is used to enhance the freshness. The soup base is also made of Knorr chicken soup flavor soup treasure, which saves the time of preparing the stock in advance. The wontons are freshly made and eaten!
Snacks old man -
Cabbage Vermicelli and Meatballs Stew
Learn how to cook Cabbage Vermicelli and Meatballs Stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Baby Cabbage in Soup
Baby cabbage is a vegetable that can always be kept at home. It is durable and does not go bad. It can be cooked in a variety of ways. The famous soup baby cabbage is just a little soup made with preserved eggs and tofu at home. It is also very fresh when cooked
Hot dishes Home cooking -
Tomato fish
I have been asked to eat more fish since I was a child, because it is said that eating fish can make children smart~ But I especially don’t like eating fish because... although I have been a chatterbox since I was a child, my tongue is very inflexible when it comes to eating fish. But... I like to eat fish, so I can only eat some fish that don't look like there are any spines, such as pangasius~ I have eaten tomato fish outside, and I used grass carp fillets, which had a little bit of spines. The pangasius fish I used this time was sweet and sour, but the problem was - there were no spines, so children can eat it with confidence!
Hot dishes Home cooking -
Spicy Cabbage and Pork Belly Stew
Learn how to cook Spicy Cabbage and Pork Belly Stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pumpkin Braised Pork Ribs
Pumpkin Braised Pork Ribs. After 50 minutes of stewing, the pork ribs are tender and rich in flavor. When you take a bite of the pumpkin, first the aroma of the meat and the soup will overflow into your mouth, and finally the sweetness of the pumpkin. Friends who like to eat, hurry up and make it. This pumpkin stewed pork ribs is suitable for the elderly and children. It is soft and fragrant. The pumpkin absorbs the aroma of the pork ribs without losing its own flavor. It is a good dish. During the Chinese New Year when I was a child, my mother would stew a pot of ribs, bring the fragrant ribs to the table, pick up a piece and put it into my mouth. Thinking about the soft and glutinous ribs now makes me greedy. Even the ribs soup has become the natural enemy of rice. Soak the rice in the ribs soup, and a whole bowl of rice will be eaten quickly.
Hot dishes Home cooking -
Chicken, bean curd and pickled radish energy soup
Why is it called energy soup? Because the soup is full of chicken breast, pickled radish, black fungus, and fried bean skin, it is a nutritious and healthy soup that is not meaty and tastes great! If you don’t like chicken breasts, you can substitute chicken legs or pork tenderloins. This recipe uses thick soup stock to make the soup. You can boil stock or chicken stock and put it into the soup. It tastes better. Adding thick soup stock is a faster and more convenient method. This recipe is for 4 adults
Soups Home cooking -
Braised Pork Ribs with Crab Flavored Mushroom Vermicelli
The ribs are stewed over low heat until they are soft and crispy. The fungi and vermicelli absorb the meaty aroma of the ribs and add the fungus aroma of the fresh meat. The soup is rich and the flavor is delicious. It is served as a side dish. .
Hot dishes Home cooking -
Seafood Yuanyang Hot Pot
In the cold winter, let's have a hot pot to warm yourself up. I used Knorr Fungus Soup to make hot pot base, which is really convenient and delicious.
Hot dishes Hot pot -
Cabbage Vermicelli Soup
Although home-cooked food is extremely simple, it is hard to let go! A certain dish or ingredient will always bring back our memories inadvertently!
Soups Home cooking -
Assorted Carrot Noodles
I made my own carrot noodles on a whim! Of course I have to cook a bowl to satisfy my family’s stomachs!
Noodles Anjing Hot Pot Ingredients -
Rich soup dumplings
As a result of studying cooking seriously in the past two years, my family has become more and more picky. The takeaway food can no longer cope with them. In their words: Those food have already been thrown out of the street~
Staple food Home cooking -
Asparagus Soup
Learn how to cook Asparagus Soup with Soups and Soup.
Soups Soup -
Chowder
In the past few days, the problem of back injury has occurred again, and it is very inconvenient to walk with a limp. Naturally, I am too lazy to run more to buy groceries; but I still have to eat. Seeing that there are still a lot of dry goods at home that take up space if not eaten, I thought that it would be nice to stew them together to make a hodgepodge. There are vegetables and soups, and the most important thing is that you don’t have to buy vegetables~`~
Soups Home cooking -
Steamed dumplings with cabbage, eggs, carrots and mushrooms
Very delicious.
Staple food Home cooking -
Maoxuewang
Learn how to cook Maoxuewang with Hot dishes and Common dishes.
Hot dishes Common dishes -
Radish and Beef Meatball Soup
Learn how to cook Radish and Beef Meatball Soup with Soups and Home cooking.
Soups Home cooking -
Tomato Beef Soup
Last week, my mother brought back a lot of vegetables from her hometown, including beans, tomatoes, and small peppers. They were all grown at home. Although they didn’t look very good, they tasted really good. I happened to have some beef at home, so I made tomato beef soup~
Hot dishes Soups -
Vermicelli crystal dumplings
I believe many people have eaten vermicelli. The best vermicelli is made from mung beans. It can also be made from corn starch or sweet potato starch. However, the quality is not as good as mung bean vermicelli because mung beans contain the most amylose, which makes them less likely to rot when cooked and has the creamiest texture. The price is also relatively expensive, so when buying, you should read the ingredient list carefully to see if mung beans are marked. Vermicelli has good flavor attachment, it can absorb the flavor of various delicious soups, and the vermicelli itself is soft and tender, making it more refreshing and pleasant. Paired with the translucent, elastic and tough crystal dumpling skin, the fillings inside are vaguely visible, red and green, which is very cute. The following quantities can make about 10 crystal dumplings.
Staple food Home cooking -
Clear soup assorted hot pot
It has been a year since my son went to college. I wonder if it is because he has been eating in the cafeteria for a long time or something else? My son, who used to love eating meat, is now used to light and oily dishes. When he saw the braised pork that his father made specially for him, he didn’t even pick a piece with his chopsticks, so he asked him why he didn’t eat it? He said: There is too much oil and I can’t eat it. Hey: I had no other choice, so the next day I bought some skin tripe, pork liver, tofu fruit and small vegetable sprouts that my children love to eat, along with the ham sausages, squid rings I had at home, and soaked some mushrooms and fungus to make this light assorted hot pot. When I brought the hot pot with clear soup and less oil to the table, and asked him if he wanted to add some hot pot seasonings to add color and flavor, the kid hurriedly said: No, I just like the original flavor like this, Mom. Seeing that my child doesn’t even need to eat something tasty when dipping in sauce, I am naturally happier as a mother. Since my child likes it, let him do whatever he wants. In fact, this is fine, eating light food is better for the body~~~
Hot dishes Hot pot -
Three shredded beef
It tastes great, so I recommend it to everyone to try.
Hot dishes Home cooking -
Boiled kale
Learn how to cook Boiled kale with Vegetarian dishes and Chicken Essence.
Vegetarian dishes Chicken Essence -
Elegant autumn fat~~【Fresh fish and sheep】
400 grams of fish fillet, 250 grams of mutton slices Ingredients: thick soup, a piece of crab flavored mushroom, 100 grams of ginger, 5 slices of wolfberry, 20 grams of coriander, 20 grams of coriander, seasoning: 20 grams of salt, white wine, five-spice powder, 10 pieces of pepper, 1 aniseed, 1 egg white, green onion
Hot dishes children -
Braised Baby Cabbage with Lean Pork and Mushrooms
The weather is dry now, so eat more fruits and vegetables. Add some lean meat and mushrooms to the baby cabbage and cook it together. It contains meat, vegetables, and fungi. It is rich in nutrients, healthy and delicious. Baby cabbage is stewed until soft, suitable for the elderly and children, and easy to digest. Because it comes with soup, you can use it with rice or noodles.
Hot dishes Home cooking -
Rich cabbage soba noodles
Learn how to cook Rich cabbage soba noodles with Pasta and Noodles.
Pasta Noodles -
Tomato and potato vermicelli soup
In fact, jo rarely cooks and registered in Food World. He stayed in Europe for a year and fell in love with ovens 2-3 years ago. But after returning to China, he was very busy with work and so on. He didn’t have that leisure time. Now he finally came back. I want to ask why because I am in Europe again. This time, I am here alone for more than two months. I have been eating cold dishes, main dishes and desserts in the canteen every day. In fact, many people say that it is not a problem. It saves worry. Yes, but occasionally I still want to do it myself. I went to the supermarket two days ago and moved some props home. Okay, let’s start with the simple ones.
Soups Onions -
【Northeast】Chicken stewed with mushrooms
Trial recipe of Knorr’s new braised soup, using it for seasoning is easier and more convenient. As a native of Northeast China, I have a deep attachment to the traditional Northeastern dish of chicken stewed with mushrooms. Every year at the turn of summer and autumn, wild hazel mushrooms with thin stems and thin umbrellas are picked, dried and stored in the sun. Wait until winter, soak the dried hazel mushrooms, and simmer them over low heat together with chicken and vermicelli to create a pot of delicious and rich soup. In the low temperature of minus 20 to 30 degrees outside the house, the house is as warm as spring. The family sits together, drinking soup, eating meat, and delicious hazelnut mushrooms, and casually chatting about interesting things around them. It is indescribably cozy and warm.
Hot dishes Northeastern cuisine -
Vegetarian Borscht
I have made borscht once before, but the last pot of soup smelled bad because of the use of bad butter. In the end, the pot of soup was wasted. Today I made a simple version of vegetarian borscht. The ingredients are very simple and every family can make it. It saves the time of stewing beef and uses beef-flavored soup to increase the flavor. The main reason is that it is very delicious. The old man said it is delicious!
Soups Soup -
Delicious beef
Although beef is expensive, it is worth buying. Not only does it taste better than other types of pork, mutton, chicken, duck, and goose meat, it also has very rich nutritional value. Beef is rich in protein and amino acids, and has the functions of replenishing qi, nourishing the spleen and stomach, and strengthening muscles and bones. There are many ways to eat beef, such as boiled beef, green pepper beef, potato stewed beef, curry beef, steak, etc. Each way to eat beef is tempting. Today I will introduce to you how to make beef delicious? Let’s see how to do it together!
Hot dishes Home cooking -
Baby’s dinner – Shantou beef balls and rice with loofah soup
The beef balls in Shantou, Guangdong are very famous, and I always have them at home. My baby has been eating pasta for a few days, so I have to serve some rice today🤔. If the weather is too hot and you have no appetite, just eat soup and rice!
Staple food Home cooking -
Improved version of beef powder
The girl said she wanted to eat beef noodles last night. Where should I buy the ingredients in the middle of the night? As soon as my mind opened up, I thought about improving the filet mignon and Guangxi snail noodles at home. Unexpectedly, this morning, the father of the naughty boy thought it was delicious.
Snacks Home cooking -
【Jiangsu】Family Portrait Casserole
Family portrait casserole, a must-have dish for our New Year’s Eve dinner, the casserole is very rich in ingredients! Pork skin, cabbage, fried fish, shrimp, winter bamboo shoots, quail eggs, bacon slices... There are also soybean sprouts, also called wishful vegetables, and egg dumplings, which are shaped like gold ingots, so they are a must!
Hot dishes Home cooking -
【Henan】Stir-fried and smoked dried winter bamboo shoots
We have a lot of soybean products here, which are also considered local specialties. Among them, there is a brand of dried tofu that is very good and has several varieties. My favorite is their smoked dried tofu, which tastes very good and is delicious whether it is stir-fried or cold. I personally also love soy products. Since I am the chef at home, soy products appear frequently on my dining table. Today, I used the winter bamboo shoots that are currently in season to go with the smoked dried vegetables. I saw shepherd’s purse in the vegetable market in the morning and bought some. The fresh ingredients are paired with smoked dried vegetables. The fried vegetables are very popular. After several stir-fried dishes, it was eaten up first.
Hot dishes Home cooking -
Mapo Tofu
Learn how to cook Mapo Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shanghai Pan-fried Buns
Pan-fried buns are a traditional Han snack popular in Shanghai, Zhejiang, Jiangsu and Guangdong. They are called pan-fried buns for short. Because Shanghainese people are accustomed to calling steamed buns steamed buns, so pan-fried buns are called pan-fried buns in Shanghai. Features: crispy skin, thick juice, fragrant meat, and exquisiteness. Take a bite, and the delicious aroma of meat, oil, green onions and sesame will linger in your mouth for a long time. It was originally a variety operated by tea houses and Laohuzao (Kai Shui shop). The fillings are mainly made of fresh pork and jelly skin. After the 1930s, Shanghai's catering industry has specialized stores for fried steamed buns, and the filling colors also include chicken, shrimp and other varieties. What I made today is pure meat, but after adding thick soup melted with water into the meat filling, there is a soup! More delicious!
Staple food Pasta -
Cucumber and Fungus Ball Soup
During this period of time when my health is not good, I always drink chicken soup and beef soup to replenish my body. I am really tired of it. Today I made a simple cucumber meatball soup. We all drink a lot of winter melon ball soup. If we replace it with cucumber, it tastes better and is more refreshing. Come and give it a try^_^
Soups Home cooking -
Pork liver and spinach soup
Learn how to cook Pork liver and spinach soup with Soups and Soup.
Soups Soup -
Abalone Sauce Radish
Radish is known as ginseng among Chinese people. Traditional Chinese medicine believes that radish is cool in nature and can eliminate stagnation, resolve phlegm and heat, lower Qi, and detoxify. Moreover, radish has a strong function of promoting qi, and can also relieve cough and reduce phlegm, remove dryness, promote fluid production, and facilitate bowel movements. But many people don’t like to eat radishes, especially picky babies. So how to turn an ordinary radish into a gourmet delicacy? You can try the abalone sauce radish in Cantonese cuisine. You can’t get enough of the hot and delicious food~
Hot dishes Home cooking -
Delicious hotpot
It's getting cold, so the whole family can sit together and have hot pot. It's warm and great.
Hot dishes Hot pot -
Winter nourishing egg yolk and tofu soup
Eat more tofu in winter. It not only replenishes calcium, but also strengthens your body. Paired with salted duck egg yolk, it is full of energy. I especially like this dish. I usually order it in a restaurant. Today I also learned this dish, and it tastes even better than the restaurant. Foodies, please bookmark it:
Soups Light soy sauce