Tomato Beef Soup

Overview

Last week, my mother brought back a lot of vegetables from her hometown, including beans, tomatoes, and small peppers. They were all grown at home. Although they didn’t look very good, they tasted really good. I happened to have some beef at home, so I made tomato beef soup~

Tags

• hot dishes
• soups
• home cooking
• soup
• pregnant women
• dinner with friends
• autumn recipes
• henan cuisine
• dinner
• aniseed
• beef
• cooking wine
• ginger
• green onions
• old soy sauce
• onions
• peanut oil
• potatoes
• tangbao
• zanthoxylum bungeanum
• carrot
• salt
• tomatoes

Ingredients

Steps

1. 1 Rinse the beef in clean water for 15 minutes.

   

2. 2 Cut into small pieces, blanch them to remove the blood, add salt, cooking wine, dark soy sauce, Sichuan peppercorns and aniseed, and marinate for about 5 hours.

   

3. 3 Peel and shred the ginger, chop the green onions, chop the onions, peel and cut the tomatoes into cubes.

   

4. 4 Pour oil into the pan.

   

5. 5 Add chopped green onion and shredded ginger and saute until fragrant.

   

6. 6 Add onions.

   

7. 7 After frying, add water.

   

8. 8 After the water boils, add tomatoes and beef.

   

9. 9 Cover the pot and cook over medium-high heat for about 1 hour. (Observe the condition of the soup in the middle. If there is less water, add some water appropriately.)

   

10. 10 While the beef is cooking, peel the potatoes and carrots and cut them into cubes to prepare a thick soup.

    

11. 11 Add potatoes and carrots to pot.

    

12. 12 Put a thick soup treasure and continue to cook until the beef and potatoes become soft, which will take about 1 hour.

    

13. 13 Serve cooked tomato beef soup.

    

14. 14 Sprinkle some cilantro.

    

15. 15 It tastes better~

    

16. 16 Haha, let’s eat~