Shredded green vegetables and tofu in soup

Shredded green vegetables and tofu in soup

Overview

How to cook Shredded green vegetables and tofu in soup at home

Tags

Ingredients

Steps

  1. Preparation materials: wash the green vegetables, cut the tofu skin into thin strips, soak and remove the tail shell, and slice the mushrooms.

    Shredded green vegetables and tofu in soup step 1

  2. Heat the oil pan, add onions and ginger and sauté until fragrant.

    Shredded green vegetables and tofu in soup step 2

  3. Add 3 bowls of water, squeeze in the thick soup and bring to a boil.

    Shredded green vegetables and tofu in soup step 3

  4. Add shredded tofu and continue to boil.

    Shredded green vegetables and tofu in soup step 4

  5. Add mushrooms and enoki mushrooms.

    Shredded green vegetables and tofu in soup step 5

  6. Finally add the green vegetables, bring to a boil and season to taste.

    Shredded green vegetables and tofu in soup step 6