Recipes tagged "Green vegetables"
300 recipes found
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Green vegetables with garlic oyster sauce
Learn how to cook Green vegetables with garlic oyster sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried dumplings with vegetables and pork
For those of you who like to be lazy like me, you can stock up on breakfast for many days at a time and make it. For breakfast, have a pan-fried dumpling stuffed with vegetables and pork, so you have both meat and vegetable staples. You can make more dumplings at once and store them in the refrigerator. When eating, take them out the night before and put them in the refrigerator to defrost, which is very convenient.
Staple food Home cooking -
Garlic greens
Learn how to cook Garlic greens with Vegetarian dishes and Garlic.
Vegetarian dishes Garlic -
Fried rice cake
Learn how to cook Fried rice cake with Snacks and Egg.
Snacks Egg -
Mix everything
Learn how to cook Mix everything with Cold dishes and Home cooking.
Cold dishes Home cooking -
Chicken Soup Tofu Skin
Learn how to cook Chicken Soup Tofu Skin with Soups and Home cooking.
Soups Home cooking -
Lamb brain stewed in clear soup
Sheep brain has extremely high nutritional value, nourishes marrow and improves intelligence, and is very good for people with weak constitutions. But the cholesterol content is also very high, so it is not suitable for people with three high cholesterol levels. My mother-in-law is in poor health and her cholesterol was relatively low in the blood test, so I made this specially to replenish her body. Stew with clear soup, which is obtained by skimming off the oil from mutton soup. Eat it to warm and strengthen your body in winter.
Hot dishes Maternity -
Salmon sushi
Learn how to cook Salmon sushi with Hot dishes and Egg.
Hot dishes Egg -
Tomato and egg soup
Lunch for two people, one parent and one child, needs to be simple, quick and nutritionally balanced. This tomato and egg soup with eggs, meat and vegetables is definitely a good choice!
Soups old man -
Daoweiyuan Spicy Fish Hotpot
In the past, it felt like eating hotpot at home was troublesome. I couldn’t control the ratio of the base ingredients and my family members had different tastes. But this time with Hongguojia’s Daoweiyuan spicy hotpot base, everything is no longer a problem
Hot dishes Hot pot -
Fried rice with green vegetables and red sausage
The color is beautiful ~ Home-style fried rice has been transformed ~
Staple food Home cooking -
Egg lion head
Braised lion head is a dish commonly eaten during Chinese New Years and festivals. It is also called Sixi Meatballs, which means auspicious. The four happinesses refer to fortune, wealth, longevity and joy, while the meatballs represent reunion. In the north, when there is a major celebration, Sixi meatballs are a must-have at the banquet, and they are the main dish. Chop the pork rib meat, which is fat and lean, into pomegranate pellets and make balls. After frying in hot oil until golden brown, simmer it in the soup until it is tough on the outside and soft on the inside. The soup is thick and rich. I got to know Lion Head through Xilaile in "The Miracle Doctor Xilaile". Xilaile in it loves to eat iron lionheads, to the extent that he can't control himself without lionheads. Naturally, there are a lot of drama elements in this, but it also creates a love story between Xilaile and Sai Xishi. I feel like the lion head and Sixi meatballs are the same dish. The main reason is that there are few differences in the ingredients, or it can be said that the region divides this big meatball into lion head and Sixi meatballs. In the south, it is called lion head, which in Yangzhou dialect means big meat, showing a bit of the gentle beauty of the south. In northern dialect, it is called big meatballs or Sixi meatballs, which highlights the boldness and ruggedness.
Hot dishes Common dishes -
Braised meatballs with vegetables
I believe many people like meatballs, and there are many ways to cook them. Whether they are souped, fried, or braised, they are all delicacies on the table, so they are also my favorite! I made the roasted meatballs with vegetables today. Although it was my first time to make them, I didn’t expect them to be surprisingly delicious. After being deep-fried, the meatballs become deliciously caramelized and full of umami. With the combination of green vegetables, they taste more fragrant and relieve greasiness. They are loved by the family!
Hot dishes Home cooking -
Fried noodles
Perfect for a late night snack!
Staple food Home cooking -
Sausage, Mushroom and Vegetable Rice
Learn how to cook Sausage, Mushroom and Vegetable Rice with Staple food and Home cooking.
Staple food Home cooking -
Green vegetable and egg soup
This quick vegetable and egg soup is made in ten minutes, simple yet delicious.
Soups Home cooking -
Jade Skin Jelly
I have the final say in my family’s meals. I can make them whatever I want. I’ll leave some skin from the fried meat, add some green leafy vegetables and put it into the soymilk machine to make a beautiful jade skin jelly
Snacks Home cooking -
Oil-splashed noodles ~ Here are all the techniques for pulling noodles!
Learn how to cook Oil-splashed noodles ~ Here are all the techniques for pulling noodles! with Staple food and Noodles.
Staple food Noodles -
Rice cakes with water-milled vegetables
To make good rice cakes, the most important thing is to pay attention to the use of water and oil. In addition, it is also very important whether the glutinous rice flour is pure. Generally, most of the glutinous rice flour bought in the market is adulterated with other rice flours, so it does not taste soft and glutinous enough. Therefore, rice cakes should be made directly from glutinous rice. Zhejiang rice cakes are most common in Ningbo and are mainly made of late japonica rice. Water-milled rice cakes are generally not made at home because there are no special tools. So the water-milled rice cakes I use are bought from the vegetable market. I especially like the water-milled rice cakes that are smooth and very refreshing. It is so easy to make lunch for one person.
Hot dishes Home cooking -
Braised beef noodles
Learn how to cook Braised beef noodles with Staple food and Noodles.
Staple food Noodles -
Nutritious meal for baby------Organic noodles with mushroom and shredded pork
For the health of the baby, not only should he be fed well, but the most important thing is to eat well, the nutrition should be balanced, and the food mix should be reasonable, so that it is conducive to the growth of the baby.
Staple food Home cooking -
Fried noodles
Learn how to cook Fried noodles with Noodles and Cucumber.
Noodles Cucumber -
Stir-fried potato noodles with bacon and mushrooms
I was too lazy to cook this meal for my children for dinner. The children said it was better than the food cooked in the snack bar and they want to eat it tomorrow. My breakfast is relatively rich, but most of the time dinner is not that good. It also has meat, vegetables and staple food, but it is lighter than breakfast and lunch. Because there are children in the family who are growing up and have a lot of academic work, dinner cannot be too light, let alone not eating. The rice in the restaurant is heavily seasoned and the quality of the ingredients cannot be guaranteed. When I am particularly busy, I will cook quick meals as much as possible and rarely eat out or order takeout. Today's rice is a quick rice meal, which can be prepared in ten minutes. I was eating it this way because I was lazy, but the children said that the rice was very delicious, even better than the stir-fried pulled rice noodles, stir-fried rice noodles and stir-fried noodles eaten outside. They told me that they would eat it tomorrow. I often do intensive shopping recently. When I go to the vegetable market or supermarket, I buy a large variety of food at one time. This can not only improve the efficiency of time utilization, but also provide a richer supply of cooking ingredients. I can cook freely at any time, which is very good. Today's main ingredient is potato flour. You can buy instant potato flour in bags in the supermarket and put it in the refrigerator when you get home. You don't need to boil or soak it when you eat, which can save time. There are many ways to eat potato flour. It is very good to stir-fry and cook in hot pot, make hot and sour noodles, or make stewed meat or stewed fish as a side dish.
Staple food Home cooking -
Beef Pan-fried Buns
The classic breakfast staple [fried beef buns] The speed of food preparation has obviously lagged behind. This was the breakfast staple on a certain day last month. Many friends say that you steamed buns when you got up in the morning, did you make it in time? You have to get up early and be busy, this is true, enjoy it. What's the point of getting up early? How great it is to keep your family full of energy throughout the day. Get up in the morning, wash up and knead the noodles, then put it in the oven and prepare the fillings. Once the noodles are ready, the fillings are also ready. It can be quickly wrapped, steamed or fried, it is still good. There is no need to rush for my daughter's kindergarten. The kindergarten is just downstairs. It also saves a lot of time. Make good use of it and everything will be fine. Mothers who are in a hurry to go to work in the morning can wrap and steam the buns the night before and eat them hot the next morning. If you want a crispier texture, you can fry it again. This is pan-fried, each has its own taste.
Staple food Home cooking -
Tomato, greens and chicken noodle soup
Learn how to cook Tomato, greens and chicken noodle soup with Soups and Chicken fat.
Soups Chicken fat -
Dry mixed instant noodles
I watched a few episodes of Late Night Diner in the evening, and the most featured ones were instant noodles and the three instant noodle sisters 😂😂 This reminded me of my student days. The best thing in my memory was that after studying at night with my sisters in the dormitory, we each bought instant noodles of different flavors. After returning to the dormitory and brewing them with boiling water, the aroma of instant noodles filled the dormitory. It seemed to have some magic power, making people feel that the fatigue of the day was diluted by it! ! It was also full of laughter and gossip. You eat mine and I eat yours, and I become calm while slowly sipping instant noodles throughout the day!
Noodles Home cooking -
Lamb chops hotpot
The dishes are neither fishy nor greasy, the lamb chops are tender and fall off the bones, delicious and delicious, super delicious!
Hot dishes Home cooking -
Braised Beef Noodles with Spring Bamboo Shoots
I remember that when I was in school, I felt that the food was not good, and I liked to eat so-and-so brand of braised beef noodles. It was only after I graduated that I realized how good the school food was, but I couldn’t eat too much of so-and-so brand of braised beef noodles. On the one hand, it was a food safety issue, with too many additives added, and on the other hand, my stomach was now fragile, so I couldn’t eat instant noodles. Then let’s have this Braised Spring Bamboo Shoots Beef Noodles today. It tastes better than a certain brand of instant noodles and is rich in nutrients.
Staple food Home cooking -
One tomato rice
One tomato rice, quick rice, children also like it.
Staple food Home cooking -
Fried vegetables and dried eggs
Home cooking.
Hot dishes Home cooking -
Spicy Pork Ribs Rice Noodles
The texture of the rice noodles is soft and elastic. When boiled in water, the soup will not become mushy. When cooked, the rice noodles are cooked into a rich and fragrant pork ribs soup, which is smooth and tasty and will whet your appetite.
Staple food Home cooking -
Raw meatball soup
My husband has always liked meat and food with strong flavors, so I often make this soup for him at home. The base soup is stewed with ribs, and the ribs can be cooked with potatoes the next day.
Soups Bean curd -
Fish Ball and Ham Wonton Noodles
Learn how to cook Fish Ball and Ham Wonton Noodles with Noodles and Chicken Essence.
Noodles Chicken Essence -
Simple Lunch—Fried Noodles with Tomato and Egg
On a cold winter weekend, I slept until I woke up naturally, but I didn’t want to go out and my stomach was growling. I raided the refrigerator with only a few tomatoes, eggs, noodles, and a few green vegetables. I could make a tomato and egg fried noodles, which is simple and nutritious. It’s a simple breakfast and lunch meal for one person
Noodles Egg -
Fried noodles
Learn how to cook Fried noodles with Staple food and Noodles.
Staple food Noodles -
Potato Egg Pancake
Learn how to cook Potato Egg Pancake with Staple food and Home cooking.
Staple food Home cooking -
Homemade tofu
It tastes tender and smooth and full of aroma
Hot dishes Cooking wine -
Stir-fried green vegetables with bean curd skin
The green vegetables and tofu skin from the farm are still fresh, sweet and delicious without too many seasonings
Hot dishes Home cooking -
Handmade Noodles Mixed with Charred Scallions
Noodles with burnt scallions are my husband's favorite. The aroma of burnt scallions is mixed with the chewy handmade noodles. It's really enjoyable to eat with two pieces of garlic.
Noodles Home cooking -
Fried vegetables
Learn how to cook Fried vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled fish
I like to eat boiled fish. This time, I put more base vegetables and less soup, so I can't see the red soup. It looks a little different, but the taste is pretty good.
Hot dishes Common dishes -
Cucumber noodles
Homemade noodles - relatively light and delicious
Staple food Home cooking -
Cured Meat Claypot Rice
Children love clay pot rice with cured meat. After eating the sausage, we only have cured meat and cured duck legs, which are equally delicious.
Staple food Home cooking -
Sweet and sour taste: rice noodles with tomato sauce
I like eating rice noodles very much, especially when I was a child. This rice noodle was brought back from my mother's house, and it doesn't taste like it did when I was a child. Let's make something special today, add tomatoes, a fried egg, some delicious tomato sauce, fragrant eggs, and sweet and sour soup. My daughter ate a big bowl.
Staple food Home cooking -
Mushrooms and green vegetables
Simple and quick home cooking.
Hot dishes Home cooking -
Tomato Sour Soup Pot
A large area is cooled down, and it is cold everywhere. I like to eat hot. Stews that are cooked in a pot and are still steaming when served are particularly popular. I like pork stewed vermicelli, pickled cabbage braised white meat and all kinds of pots. This type of stew is very simple to make and can accommodate many ingredients. Meat, meatballs, vegetables, vermicelli, and tofu can all be added. One pot of vegetables and one pot of rice is a perfect meal. The seasoning of the stew can also be personalized, spicy, sour, salty, mushroom, coconut milk, etc. can be used. Let’s eat sour food today, using tomato hot pot base to make stew. It’s sour and appetizing, and it feels more enjoyable than eating hot pot.
Hot dishes Soups -
Exclusive braised rice
I believe many people use the leftover rice for frying. Today I will present my exclusive braised rice recipe, which is both delicious and delicious.
Staple food Home cooking -
Vegetable and meatball soup
Learn how to cook Vegetable and meatball soup with Soups and Home cooking.
Soups Home cooking -
Shanghai Vegetable Rice - Improved Version
In my mind, Shanghai vegetable rice is the same as Shanghai siomai... unforgettable, O(∩_∩)O haha~...Shanghai vegetable rice is added with bacon or lard, but there is also a pure vegetable version. If you like green vegetables, you can put the vegetables into the rice at the end. If you like the rich aroma of vegetables, you can stew the vegetables with the rice.
Staple food Home cooking -
mini sandwiches
I wanted to make sushi in the morning, but I forgot to buy seaweed, and the buns tasted too bland~ Well... I could try adding lettuce and ham~ So I started
Staple food Home cooking -
Egg soft pancake
With a little flour and an egg, you can make delicious egg pancakes.
Staple food Porridge -
【Henan】Stew mushrooms and vegetables in soup
Today there were only three of us and my mother-in-law for lunch, so we wanted to cook something lighter. We stewed mushrooms and vegetables in one pot. Instead of adding meat, we used some thick soup to make the soup base. The resulting dish was very delicious and not greasy at all, and because the stew was very soft, even the elderly could eat it. Three people stewed such a pot of food. It was hot and very suitable for the cold winter. It had soup and vegetables, and it was served with rice. It was very comfortable to eat. It was really healthy and delicious. The whole family was very satisfied with the meal
Hot dishes Home cooking -
Breakfast—Beef Burrito
Vitamins, protein, vitality breakfast.
Staple food Home cooking -
Homemade Fried Noodles
A bowl of simple, delicious and fragrant fried noodles. The color is very attractive, but the taste is actually quite good. The addition of chopped chili is the soul of the whole bowl of noodles, so it is recommended not to skip it.
Staple food Noodles -
Stir-fried red milk porcini mushrooms
Red milk boletus is a type of boletus. It has a mellow taste, smooth and tender meat, and looks quite similar to beef liver in color, but it tastes much better than beef liver, haha. Because it is a wild fungus, its nutritional value is also extremely high.
Private kitchen Beef stock -
Egg stall noodles
The beginning of the day lies in the morning. I worry about what my baby will eat every day, especially in the morning. He likes to eat pasta very much. I accidentally saw this recipe and tried it myself. The baby likes it very much. Seeing him eating it with gusto makes me happy too. A beautiful day starts from the morning.
Staple food Home cooking -
Stir-fried green vegetables with fragrant dried vegetables
Learn how to cook Stir-fried green vegetables with fragrant dried vegetables with Vegetarian dishes and Common dishes.
Vegetarian dishes Common dishes -
Tomato Beef Boiled Rice Noodles
When the weather is hot, people always like to eat something with soup, especially when paired with tomatoes, it is naturally sour and appetizing. Yesterday I went to the supermarket and saw some good beef, so I bought a piece of it. It happened that Mrs. Lin delivered rice noodles to me, so I cooked a bowl with it. I think you guys will also like it
Staple food Home cooking -
Steamed buns with minced meat and vegetables
The whole family loves to eat steamed buns, so I often make them, but this is my first time posting them to share! Because although the buns I made are delicious, they are still a bit ugly and the folds are not pretty enough. Keep up the good work!
Staple food Pasta -
Handmade noodle soup
Learn how to cook Handmade noodle soup with Noodles and Egg.
Noodles Egg -
Handmade egg noodles
Handmade noodles ~ nutritious food ~
Staple food Noodles -
Pickled pork slices
The weather has been hot recently and I have no appetite at all. After thinking about it, I still feel like eating something spicy and sour is good. So I made this as a side dish, and it was so delicious. . . Of course, paired with a tall glass of ice lemonade, it goes perfectly!
Hot dishes Coriander -
【Shanghai】Vegetable and meat wontons
Shanghainese love to eat wontons. Basically every family has the habit of storing some wontons in the refrigerator. They can have some for breakfast or when it is inconvenient. It is quick and delicious. The vegetable and meat wontons are one of the most popular ones. They are all made of shepherd's purse and taste a bit old. If you add some green vegetables, they will be tender and fresh! !
Staple food Home cooking -
Casserole seafood porridge
Learn how to cook Casserole seafood porridge with Porridge and Home cooking.
Porridge Home cooking -
Ham sausage and egg noodles
The weather has been so cold these past two days that the faucets have frozen, so why not get up and cook some noodles? Simple noodles can always bring you a touch of warmth.
Staple food Home cooking -
Minced Pork and Vegetable Porridge
A simple and easy-to-make baby food.
Porridge old man -
Homemade fried noodles
I made soy sauce beef yesterday, and my daughter didn’t go to kindergarten today, so I made fried noodles that my daughter likes.
Noodles Beef -
Fried vegetarian meatballs
Everyone likes different vegetables. This dish is mainly seasonal vegetables and the combination of ingredients is not so greasy. I like the sweetness of taro with radish. I happened to have a few slices of green vegetables at home, so I added them in. In fact, the taste is more pure and delicious without adding them 🙈😂😂 Mainly, I like fried radish and taro ~ I like fried food! 😄Dedicated to children who don’t like to eat vegetables😀
Hot dishes Home cooking -
Completely nutritious noodle soup
Learn how to cook Completely nutritious noodle soup with Staple food and Noodles.
Staple food Noodles -
Sautéed Mushrooms with Green Vegetables
I like to eat green vegetables more recently, so I tried to fry a nutritious and delicious vegetable stir-fried mushroom
Hot dishes Home cooking -
Vegetable and egg fried rice
I didn't eat at work today, and I was too lazy to do anything when I got home. So I made a simple egg fried rice, and the kids also liked it. I won’t even pick out the vegetables.
Staple food Home cooking -
Tomato and Mushroom Noodles
Simple pasta, ready in ten minutes.
Staple food Noodles -
Vegetable, Pork Belly and Potato Soup
Learn how to cook Vegetable, Pork Belly and Potato Soup with Soups and old man.
Soups old man -
Vegetable, radish and pig's trotter soup
Learn how to cook Vegetable, radish and pig's trotter soup with Soups and Soup.
Soups Soup -
Assorted hot pot
The all-purpose rice cooker food is here again~~The old man is still the strategist~ Use the iron cauldron rice cooker to cook the short ribs and chicken wing stock, then add fresh vegetables, and a delicious and invincible small hot pot is born~~ For families of two or three people and those who eat alone, you can try this rice cooker small hot pot! It is convenient and simple to make, while ensuring rich nutrition. You won't be disappointed.
Hot dishes Hot pot -
Stir-fried Vermicelli with Minced Pork and Bean sprouts
Learn how to cook Stir-fried Vermicelli with Minced Pork and Bean sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried rice noodles
Simple vegetarian fried millet noodles. I didn’t really want to eat rice today, so I prepared a vegetarian fried rice noodles. There were cuttlefish balls in the refrigerator, so I made a simple bowl of soup.
Staple food Egg -
Fish and chips ~ a popular fast food snack in North America
Fish and chips are one of the most popular fast food dishes in North America. The boneless fish is wrapped in batter and bread crumbs, fried until crispy on the outside and tender on the inside, then topped with salad dressing. The French fries are crispy and delicious and served with tomato sauce and greens. What you make yourself is more hygienic, affordable, and convenient than what you make outside.
Snacks Bread crumbs -
Gluten stuffed meat
Learn how to cook Gluten stuffed meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Egg Fried Rice
Learn how to cook Egg Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Homemade noodles
Learn how to cook Homemade noodles with Noodles and Dried sea clams.
Noodles Dried sea clams -
Fried rice cake with green vegetables and green tea sauce
Learn how to cook Fried rice cake with green vegetables and green tea sauce with Hot dishes and old man.
Hot dishes old man -
Sauerkraut Udon
On a cold morning, a bowl of hot and sour noodle soup will make you feel hot all over.
Staple food Noodles -
Noodles with tomato sauce and scallion oil
Learn how to cook Noodles with tomato sauce and scallion oil with Staple food and Noodles.
Staple food Noodles -
Hongguojia Recipe: Meatballs and Tomato Sauce Noodles
Hongguojia Tomato Sauce Noodle Soup uses natural ripe high-quality tomato raw materials from the western region and concentrates them into a sweet and sour soup. The lycopene content is high, the soup is ruddy, sour and sweet, which meets people's multiple needs in nutrition and deliciousness. Compared with fresh tomatoes, the nutrients in tomato juice noodles are easier to be absorbed by the body. Friends who like sour and sweet flavors must try Hongguo’s tomato sauce noodle soup, which will have endless aftertaste! I prefer sour tomato soup. A friend gave me a few bags of tomato sauce noodle soup some time ago. I couldn’t wait to make meatballs and tomato sauce noodles when I had some free time today. The cooked tomato sauce noodles taste great, very rich, the soup is sour enough, and you can still see the red tomato oil, which is quite good! Recommended to everyone.
Staple food Noodles -
Sticky Rice with Mushrooms and Pork Ribs
The zinc content of glutinous rice is higher than that of ordinary rice, so this nutritious meal is especially suitable for people with zinc deficiency.
Staple food Home cooking -
Curry beef tendon and stir-fried vegetables
Learn how to cook Curry beef tendon and stir-fried vegetables with Home cooking and Private kitchen.
Home cooking Private kitchen -
Preserved egg and lean meat porridge
Learn how to cook Preserved egg and lean meat porridge with Porridge and Home cooking.
Porridge Home cooking -
Vegetable and fish soup
This dish combines meat and vegetables. I believe it is very suitable for those of you who don’t like meat or vegetables. This way you won’t be picky about food! Great body!
Soups Home cooking -
Zero basics❗️Braised noodles with tomatoes and eggs (taste of home❤️)
Tomato and egg braised noodles are very home-style, simple but delicious. Authentic northerners love eating pasta more than anything else❤️❤️❤️ When I was a child, my grandma was a master at making hand-rolled noodles. A piece of dough was rolled out by her old lady's hands. The noodles were evenly thin and thick, and the noodles were chewy. Add two tablespoons of tomato and egg braised noodles. If you like, add a little garlic vinegar. A big bowl of noodles slurps down, which is called a comfort. Now that I think about it, I still have more to say🥰🥰 It’s so delicious
Noodles Home cooking -
Home-cooked recipe – braised beef noodles
This is an appetizing braised beef noodle dish. The soup is bright red in color, mellow in flavor, crispy in beef, slightly spicy and fragrant. It is simple and easy to operate and is suitable for consumption in early winter.
Staple food Home cooking -
Tagine with beef and vegetables
Learn how to cook Tagine with beef and vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chicken and Pumpkin Fried Rice Cake
Learn how to cook Chicken and Pumpkin Fried Rice Cake with Snacks and Hot dishes.
Snacks Hot dishes -
Mushrooms and green vegetables
Shiitake mushrooms are fungal foods with high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins.
Hot dishes Home cooking -
Secret Hot and Sour Noodles
It will definitely taste better with stock and minced meat
Soups Chicken Essence -
Shredded Pork Noodles in Chicken Soup
The warm shredded pork noodles in chicken soup reminds me of my childhood memories. When winter comes, my mother will make this steaming hot noodle soup for our family. It is delicious and warm. This is the noodle soup of love. Now I also cook it for my children, passing on the love from generation to generation... Isn't this passing on the Chinese spirit of love?
Staple food Noodles -
Cook Teochew beef balls in clear soup in rice cooker
The cooking method is simple and convenient. As long as you have meatballs and a rice cooker, you can cook them. The taste is light and suitable for everyone~~
Soups Beef balls -
Bone broth egg noodles
Learn how to cook Bone broth egg noodles with Staple food and Home cooking.
Staple food Home cooking -
Garlic greens
The vegetable greens in this season are particularly fresh and delicious even stir-fried.
Vegetarian dishes Home cooking -
Pork minced sea rice and vegetable porridge
Learn how to cook Pork minced sea rice and vegetable porridge with Porridge and Cooked white porridge.
Porridge Cooked white porridge -
Stir-fried carrots and vegetables
Healthy and nutritious, simple and easy to learn, suitable for office workers.
Hot dishes Home cooking -
Vegetable and Shredded Pork Noodles
Learn how to cook Vegetable and Shredded Pork Noodles with Staple food and Home cooking.
Staple food Home cooking -
Hot noodle soup
Learn how to cook Hot noodle soup with Staple food and Noodles.
Staple food Noodles -
Stir-fried vegetables with double mushrooms
A nutritious lunch of meat buns ~ Stir-fried vegetables with double mushrooms
Hot dishes Chinese banquet -
Green vegetable and chicken ball porridge
Learn how to cook Green vegetable and chicken ball porridge with Staple food and Home cooking.
Staple food Home cooking -
Pork rice noodles
Yesterday I saw the rice noodles made by my sister in her space, which aroused my greed. I will make them today too.
Staple food Home cooking -
Beef Rice Roll
I have been very busy with work recently and have no time to go to Guangdong to eat some rice rolls. I couldn't find an authentic rice roll restaurant in Shanghai, so I tried to make it myself to see how it tasted. I just had some time this weekend, so I showed off my skills in the kitchen. I feel that if you put your heart into something, you will still be rewarded.
Side dishes Cantonese cuisine -
Fried rice cake with shredded pork and vegetables
Learn how to cook Fried rice cake with shredded pork and vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Thai sweet and spicy crab fight!
Learn how to cook Thai sweet and spicy crab fight! with Hot dishes and Thai food.
Hot dishes Thai food -
Vegetables, Mushroom Oil and Gluten
I went to the supermarket to buy things in the morning and found that this kind of organic green vegetables has a color and texture a bit like Wutai. It is very delicious. I like to eat empty gluten. It is delicious when paired with various vegetables (greens, Wutai, baby cabbage, and cabbage)~~
Hot dishes Home cooking -
Refreshing cold dish with beef
Cold dishes are one of the most common dishes on the national dining table. There are so many different ingredients for appetizing and relieving greasiness, but cucumbers and other ingredients are simply not worth mentioning. What I want to teach you today is that after learning it, you will feel dual~ very cool! After others eat your cold salad, they will think that they did not expect that cold salad can actually do this! ! ! I would like to remind everyone not to lick the screen!
Cold dishes Bean sprouts -
Pork bone soup udon
Learn how to cook Pork bone soup udon with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried fried dough sticks with vegetables
There was one fried dough stick left from the morning meal, and I happened to have fresh rapeseed at home. The two were combined to stir-fry a new dish, which also reduced the high calorie content of the fried dough stick.
Hot dishes Home cooking -
Papaya Prince
Papayas and corns can’t tell the difference. It turns out that papayas can also dress up like this. It’s very interesting. My DIY fairy tale kingdom always has different fun.
Private kitchen Dried red chili pepper -
Homemade Spicy Hotpot
Learn how to cook Homemade Spicy Hotpot with Hot dishes and old man.
Hot dishes old man -
Clay pot rice
When eating this claypot rice out, I always feel that it doesn’t have enough ingredients and is not delicious. It’s more practical to eat it at home
Staple food Home cooking -
#nutritionalbreakfast#vegetable cake
Many children don't like to eat vegetables, and vegetables contain a lot of vitamins... Moms might as well try this method! Because my child is one of them!
Staple food Home cooking -
Pork belly with rice
I find it quite strange. Things I didn’t like when I was a kid, I like now, like this bowl of vegetable rice. When my dad was here, I would object to it every time I made it. But now that my dad is gone, I don’t know whether I miss him or have really changed my taste, so I just want to eat it. In the past two days, my mother-in-law’s friend brought some vegetables she grew, just in time to make some.
Staple food Home cooking -
Beef Balls and Vegetable Soup
Green vegetables are better than mutton in this season.
Soups Home cooking -
How to make butterfly noodles How to make delicious butterfly noodles
Make colorful pasta with a variety of vegetables and noodles. Let picky babies no longer be picky about food and like to eat, and it is an excellent choice for baby complementary food. Ordinary pasta has a single nutrition, but our children can provide comprehensive and balanced nutrition.
Noodles Flour -
Double wax claypot rice
Learn how to cook Double wax claypot rice with Staple food and Cantonese cuisine.
Staple food Cantonese cuisine -
Stir-fried beef with vegetables
Quick side dish, ready in three minutes. It’s so easy to eat beef like this! Many friends around me told me that they almost never eat beef. The reason is that they can’t cook it. Braised it, the taste is always difficult to control, stir-fried it, and they think it won’t be chewy enough to chew. I said you can stew it, but the answer I got was often that it takes too much time, and it doesn’t necessarily taste good even after it’s done. Okay, then don’t eat it. Hehe, if you don’t eat it, I will eat it! Let me teach you tips. If you don’t know how to braise beef, you can buy finished product. If you don’t know how to stir-fry beef, you can use braised beef. Stewing beef is too time-consuming. In fact, you can use a pressure cooker or an electric pressure cooker, which is super worry-free. After talking for a long time, what is the trick? Who doesn’t know how to buy cooked meat? Then buy it and eat it. We can use the finished beef we bought to make stir-fries, which is fast and convenient, and tastes delicious. Foodies always have a way. For example, today’s dish.
Hot dishes Home cooking -
Baby meals
Learn how to cook Baby meals with Soup and baby.
Soup baby -
Casserole
In Kunming in December, the temperature also dropped sharply. A hot pot of stew will be a family favorite.
Hot dishes Home cooking -
Braised pork rice
The details of braised pork rice vary slightly from place to place, but the basic flavor is similar. The taste is fresh and sweet, mainly because the Taiwanese soy sauce is slightly sweet, but the sweet and salty blend is very appropriate and will not make people sick. The authentic Taiwanese braised pork rice[1] also comes with a piece of pickled pork rice. The pickled food is usually pickled radish. The special yellow and orange pickled radish slices look very cute. However, when eating braised pork rice, pickled radish slices are used. The slightly pungent sour and salty taste sublimates the smell in your mouth from oily and sweet to refreshing, allowing you to clean up the rice in the bowl more happily. (I didn’t buy suitable pickled radish and replaced it with Wujiang pickled mustard, which is also excellent) The fusion of Taiwanese braised pork and Yunxiang rice is a wonderful combination! This is my child’s favorite meal! Not one of them!
Staple food Home cooking -
Traditional dish: Pickled cauliflower and edamame rice
Her Majesty loves to make this traditional dish, and we also love to eat it.
Side dishes Home cooking -
Tomato and egg noodles
Classic pasta: tomato and egg noodles, I’ve never been tired of it since I was a snack⋯
Staple food Noodles -
Stir-fried baby squid with green vegetables
Learn how to cook Stir-fried baby squid with green vegetables with Hot dishes and Chili.
Hot dishes Chili -
Sausage Claypot Rice
Claypot rice is simple and convenient, making rice no longer monotonous
Staple food Home cooking -
Fried Vermicelli with Green Vegetables
Learn how to cook Fried Vermicelli with Green Vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shrimp wontons
Wonton is what the Cantonese people call it, and other places call it wonton.
Staple food Snacks -
Colorful dumplings with noodles
Learn how to cook Colorful dumplings with noodles with Staple food and Home cooking.
Staple food Home cooking -
Taro paste egg roll
Nutritional effects: Taro is mild in nature, sweet and pungent in taste, and slightly poisonous. It can benefit the spleen and stomach, regulate Qi, resolve phlegm and disperse stagnation. It can cure diseases such as lack of food and fatigue, ulcers and tuberculosis, chronic diarrhea and bloody stools, and carbuncle poisoning. Among the minerals contained in taro, the fluorine content is relatively high, which can clean teeth, prevent cavities, and protect teeth. Taro contains a variety of trace elements, which can enhance the body's immune function and can be used as a commonly used medicinal dietary staple to prevent and treat cancer. It has a good auxiliary effect in the process of cancer surgery or postoperative radiotherapy, chemotherapy and rehabilitation. Best Ways to Eat Taro There are many ways to eat taro. It can be boiled, steamed, grilled, roasted, stir-fried, braised or fried. The most common way is to boil or steam the taro and dip it in sugar to eat; roast the taro with meat or cut the taro into cubes and mix it with corn to make porridge. Do not eat raw taro. Taro is slightly toxic when eaten raw. Do not eat too much hot food, as it can easily cause stuffiness or gastrointestinal stagnation.
Staple food Home cooking -
Braised vegetables with tofu
Learn how to cook Braised vegetables with tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy noodles
Learn how to cook Spicy noodles with Noodles and Chili noodles.
Noodles Chili noodles -
Stir-fried tofu with green vegetables
Learn how to cook Stir-fried tofu with green vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef noodles
Noodles are a health-care food that is simple to make, convenient to eat, rich in nutrients, and can be used as both staple food and fast food. It is one of the staple foods in the north. There are many varieties of noodles. Such as Beijing's fried noodles, Hebei's noodles, Shanxi's shaved noodles, Shanghai's Yangchun noodles, Sichuan's Dandan noodles, etc. This family version of beef noodles uses beef and broth to serve noodles, and is paired with vegetables. It is steamed to answer the saying: delicious but not expensive, really affordable.
Noodles Beef -
Green vegetable and egg fried rice
Homemade fried rice.
Staple food Home cooking -
Stewed Lion Head
The large meatballs are super enjoyable to eat
Hot dishes Common dishes -
Green vegetable buns
I have always wanted to steam steamed steamed buns, but I don’t know what fillings are suitable for them. I happened to pick the green vegetables that my mother-in-law grew herself, which reminded me of the vegetable and mushroom buns that I used to buy for breakfast at work. I miss the taste and the simple and happy time at that time
Staple food Home cooking -
Braised small yellow croaker
Learn how to cook Braised small yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fresh soup and vegetable porridge
Guangzhou is experiencing a high fever these days. It’s so hot that I want to throw myself into the refrigerator. In such a hot summer, my appetite is not strong, and my desire to cook is even less! But, you can’t stop eating, right? Moreover, you can’t eat without nutrition and taste, right? Do you want to be nutritious, delicious, and not tired of cooking? ! Isn't this just talk? Haha! Dianguo tells you, no problem, try today’s fresh soup and vegetable porridge, which is guaranteed to make the whole family happy and easy and comfortable for you to make. As the saying goes, it’s not fresh without chicken, and it’s not delicious without meat. I would also add that it’s not nutritious without vegetables. Today's porridge combines these fresh and delicious flavors, and adds vegetables. It is comfortable, appetizing and nutritious to eat on a hot summer day. This porridge is especially suitable for the elderly, children and pregnant women, and housewives don’t have to worry about what to do with the woody and tasteless meat every time they make soup.
Porridge Home cooking -
Homemade Saucy Noodles
Learn how to cook Homemade Saucy Noodles with Noodles and Chives.
Noodles Chives -
Vegetable and meatball soup
Learn how to cook Vegetable and meatball soup with Soups and Home cooking.
Soups Home cooking -
Fried rice noodles with eggs
Learn how to cook Fried rice noodles with eggs with Snacks and Egg.
Snacks Egg -
Bibimbap
Learn how to cook Bibimbap with Staple food and Home cooking.
Staple food Home cooking -
Fresh lily, green vegetables and lean meat porridge
Lily is a beautiful flower that is both ornamental and medicinal. It has numerous benefits, especially fresh lily. It can not only moisten the lungs and relieve coughs, but also whiten and nourish the skin. It is said to have certain anti-cancer effects. During the Double Festival, after eating mooncakes and drinking a bowl of refreshing lily, green vegetables and lean meat porridge, it is more comfortable to pull back the quilt and sleep than to go out and join in the fun.
Porridge Home cooking -
Fried vegetable wontons
Learn how to cook Fried vegetable wontons with Staple food and Home cooking.
Staple food Home cooking -
Baby food supplement-pork and vegetable rice
Learn how to cook Baby food supplement-pork and vegetable rice with Staple food and Home cooking.
Staple food Home cooking -
Home-style fried rice
When I was hungry when I was young, I often asked my mother to eat scrambled egg rice. The taste in my memory has never changed... Now I know that eating egg fried rice alone is not nutritious enough, so I added more ingredients to make it healthier...
Staple food Home cooking -
Song Yuanzi
Songyuanzi is a traditional snack of the Hakka people in Ninghua. Songyuanzi means relaxation, so during the New Year and festivals, the Hakka people in Ninghua always make some to eat, hoping to have a relaxed year!
Soups Dried bamboo shoots -
Oil-splashed stick noodles
Shaanxi specialties, delicious😍😍😍
Staple food Noodles -
Seaweed and chicken soup for 12 months and above
The child is sick and has a poor appetite, so making this chicken and seaweed soup is perfect. Chicken is easy to digest and tastes good. Chicken is rich in protein, vitamins A, B, E, and minerals such as magnesium, phosphorus, and potassium. Seaweed is salty and delicious. It is rich in protein, dietary fiber, multiple vitamins and trace elements. Especially the iodine content is very high. Adding seaweed to food can greatly improve the deliciousness of complementary foods. Mushrooms can also be seasoned to replace MSG and other seasonings. If the baby still cannot bite the mushrooms, mushroom soup is also very delicious.
Soups Home cooking -
Beef Balls and Vegetable Soup
Today, here is a low-fat dish: beef balls stewed with seasonal vegetables. The beef balls are handmade by ourselves, and the taste is very different. You can mix and match the vegetables as you like
Soups Home cooking -
Banana cake baby food, eggs + vegetables + carrots + milk
This cake is so soft that you can't even straighten your waist, but the sweetness is addictive. There is no oil, no meat, and it is just as delicious when cold. It is very convenient to take the baby out to play. Reference age in months: 10M+
Staple food Home cooking -
Vegetable, Corn and Bone Soup
Learn how to cook Vegetable, Corn and Bone Soup with Soups and old man.
Soups old man -
Preserved egg and lean meat porridge
It has been ten days since the beginning of autumn, and I have only felt the slightest chill this week, bidding farewell to the hot and restless nights that make it difficult to sleep peacefully. With enough sleep, I have become more diligent. I really want to praise my husband, because no matter how cold the winter is or how hot it is, he will always get up and prepare breakfast for our family. Although we are together every time, I am still very satisfied with his lack of regrets! In life, I am sometimes satisfied, sometimes complaining, but most of the time I reveal real happiness. There are still 14 days until Duobao goes to kindergarten. Today’s preserved egg and lean meat porridge is cooked by my husband. I am responsible for directing and taking photos
Porridge Home cooking -
Claypot rice with bacon and sausage
Learn how to cook Claypot rice with bacon and sausage with Staple food and Cantonese cuisine.
Staple food Cantonese cuisine -
Green vegetables in oyster sauce
Learn how to cook Green vegetables in oyster sauce with Hot dishes and Green vegetables.
Hot dishes Green vegetables -
Pimple soup
I'm not too lazy to do anything else, so I just make do with it!
Soups old man -
![[Henan] Liver-nourishing wormwood noodles](/e8ad8e40-139d-4565-a665-07a0e77d01de.jpg)
[Henan] Liver-nourishing wormwood noodles
Artemisia arborescens is also called white wormwood, so named because of the white hairs growing on the backs of its leaves. Yinchen is the name of traditional Chinese medicine. Freshly dug artemisia seedlings taste bitter, slightly pungent, and slightly cold in nature; they return to the liver, gallbladder, and spleen meridians; they have a refreshing fragrance and promote diarrhea; they have the effects of clearing away heat and promoting dampness, promoting gallbladder, and reducing jaundice. Liver-nourishing wormwood is a rare ingredient in spring. However, due to its slightly cold nature, those with weak constitution should eat less. Due to differences in temperature in various places, the harvesting time of artemisia varies in different places. We have a saying here: In the first month, the wormwood grows in the second month, and in the third month, it becomes firewood. This means that only the white artemisia seedlings collected in the first month can be called wormwood and have medicinal effects. After the first month, it becomes mugwort and cannot be used as medicine. Don't wait until it's out of season. Take advantage of the season to dig some and eat them. It will also nourish your liver in spring. The cellulose content of wormwood is high, and the taste is not particularly good, so today's noodles are mainly made with wormwood juice, which takes advantage of the medicinal and food effects of wormwood and tastes delicious. The lamb liver wormwood noodles have a light taste, which is also very suitable for eating at this time after the Chinese New Year.
Staple food Pasta -
Stir-fried squid with pickled vegetables
Learn how to cook Stir-fried squid with pickled vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised green vegetables with old tofu
Learn how to cook Braised green vegetables with old tofu with Vegetarian dishes and Chicken Essence.
Vegetarian dishes Chicken Essence -
Pleurotus eryngii mushrooms and green vegetables
I like mushrooms. King oyster mushroom is my favorite among mushrooms. It has rich meat, crisp and tender texture like abalone, and has a unique almond aroma. I'll put some fish seasoning today and see if I can eat fish. O(∩_∩)O~!
Hot dishes Home cooking -
Fried diced steamed buns
Lazy fast food
Staple food Home cooking -
Meatballs, Green Vegetables and Rice Noodles
This is for two people😊
Hot dishes Home cooking -
Vegetable, meat, gluten and vermicelli soup
Learn how to cook Vegetable, meat, gluten and vermicelli soup with Soups and Common dishes.
Soups Common dishes -
Fried tofu with farm pickles
Learn how to cook Fried tofu with farm pickles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Scallion oil noodles
When I’m overseas, I often miss the warmth of having fried eggs at home but not being able to eat them outside
Noodles Chives -
Fried rice cake with vegetables and enoki mushrooms
Learn how to cook Fried rice cake with vegetables and enoki mushrooms with Hot dishes and Common dishes.
Hot dishes Common dishes -
Tomato hot pot
Learn how to cook Tomato hot pot with Hot dishes and Green vegetables.
Hot dishes Green vegetables -
Vegetable egg pancake
A non-stick frying pan, an egg, a few flours, a little water, a teaspoon of fine salt. You can make thin and soft pancakes. You may not be familiar with it when it comes to shower pancakes, but you understand everything at once when it comes to egg pancakes. Yes, the dumplings I'm talking about are also known as egg pancakes. This pancake is very versatile. It can be paired with sauce, rolled with vegetables or meat. In short, it is not as versatile as you can imagine. Of course, if you don’t want to roll or apply anything on it, you can also eat it alone. It’s so fragrant, soft, and so delicious that you won’t want to leave it alone. It doesn’t mean that the weather is getting colder, but you still have to get up at six o’clock to make breakfast from Monday to Friday. Sometimes, if I watch a movie late and wake up late in the morning, I will make a glass of juice and fry Dabao a pancake for breakfast. Today I just made a green vegetable egg pancake. This green vegetable is leftover from the stir-fry the day before yesterday. You can use it to stir-fry it into a dish. It is too little, so it is just right to add it to this pancake. It enhances the color, taste and nutrition. What we need to pay attention to before mixing the vegetables into the batter is to soak and wash the vegetables. It is best to add a spoonful of fine salt to the soaking water, which is more hygienic. And if chopping vegetables is too tiring, friends can prepare a manual vegetable cutter at home. There are so many such kitchen utensils now, which really frees up our hands. If you really don’t have this vegetable cutter, forget it, we can chop it by hand. The advantage of this manual chopping is that it is good for weight loss. Here’s today’s vegetable and egg pancake. If your friends like it, you can give it a try.
Staple food Pasta -
Classic Teochew Beef Brisket Kuey Teow in Clear Soup
There is such a special delicacy in Chaoshan. It can be said that it is a common snack that every household opens a shop, sets up a stall, or sells along the street. It is called beef brisket kway tiao soup. Because it is convenient, easy to cook and cheap, both adults and children like to eat it. It is the most popular snack after three meals. The Chaoshan rice noodles are paired with a specially cooked beef brisket soup base, which makes the taste even more intense! Once you have eaten it once, you will never forget it. It is a delicacy that makes people addicted to the pot. It is also a hometown delicacy that makes people who have left their hometown miss it.
Snacks Cantonese cuisine -
Small hot pot with clear soup for one person
I have made a lot of hot pot ingredients recently, including shepherd's purse meatballs, fish balls, and fish tofu. Unfortunately, the fish balls were not frozen in time after they were made. They were left in the refrigerator for a long time and spoiled. I happened to need to make a small hot pot recipe, and this came in handy. This year, due to health reasons, I will not go to the canteen to eat. A small electric pot is most suitable for one person to eat hot pot. It is hot, rich in variety, and nutritious. Faced with the overwhelming variety of hot pot bases on the market, I still miss our clear soup hot pot. We cook the base with pork ribs and add various ingredients in the form of flakes, balls, and strips. We can add whatever we like and cook whatever we have at hand. As for the hot pot dipping sauce, everyone can prepare it according to their own taste. It is definitely a dish for each person.
Hot dishes Home cooking -
Boiled taro seeds with green vegetables
Learn how to cook Boiled taro seeds with green vegetables with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Stir-fried assorted vegetables
My two babies like to eat white rice the most, almost twice a day. Sometimes when I get home late and I’m afraid they’ll be hungry, I’ll fry them. Because it’s fast and convenient, they also like to eat it. Of course, before going out, I put the rice in the rice cooker to set the timer. Just in time, the rice is cooked, stir-fry the assorted vegetables and it will be ready within ten minutes😁 (Actually, the stir-fried assorted vegetables today are not in good condition, please forgive me! I am not a professional chef, I am just a housewife who can order home-cooked dishes but has no time to cook😁)
Hot dishes Egg -
Meatballs with side dishes
I originally wanted to make braised lion's head, but when I prepared the ingredients, I didn't have rapeseed, so I thought of an original side dish. Friends who like it can try it.
Home cooking Private kitchen -
Ginkgo, sea cucumber and vegetable porridge
Learn how to cook Ginkgo, sea cucumber and vegetable porridge with Staple food and Porridge.
Staple food Porridge -
Omelette and Ham Sausage Burrito
Learn how to cook Omelette and Ham Sausage Burrito with Pasta and Breakfast.
Pasta Breakfast -
Braised noodles with vegetables and meatballs
Learn how to cook Braised noodles with vegetables and meatballs with Staple food and Noodles.
Staple food Noodles -
Beef Vermicelli and Vegetable Soup
Learn how to cook Beef Vermicelli and Vegetable Soup with Hot dishes and Beef.
Hot dishes Beef -
Fried rice noodles
I bought a pack of rice noodles at home for a long time, but I haven't eaten it yet. Today I suddenly took it out and prepared to stir-fry it.
Staple food Home cooking -
Pan-fried sea fish
A friend gave me some dried sea fish. They were dried very well and are said to be fine if left for a year. The best dried sea fish is moderately salty, sweet and fresh, and can be cooked in many ways. It can be steamed, pan-fried, fried, or stewed with vegetables. Some people use it to make soup. My favorite method is pan-fried sea fish or salted fish and eggplant stew. The former requires only a little oil and is fried over low heat, crispy and delicious; the latter basically does not taste fishy, leaving only the fresh fragrance of eggplant. Let’s start with the pan-fried sea fish today. It’s fragrant and goes very well with rice.
Hot dishes Home cooking -
Shaanxi Youpo La Tiaozi
My family is a typical northerner. My father and my grandma’s favorite food is noodles. My grandma made noodles for me since I was a child. Later, when she got older, it became hers. She said it and I made it, and I gradually learned it. Our family has always eaten noodles that we rolled ourselves. The only thing my dad can make is noodles. This seems to be what most men in Shaanxi can cook.
Staple food Home cooking -
Claypot rice
Simple claypot rice, the food is cooked in one pot. I love the crispy rice on the bottom floor the most!
Staple food Cantonese cuisine -
Green vegetable porridge
Green vegetable porridge is a very common porridge that requires few ingredients and is simple to make. Eating green vegetable porridge regularly can cleanse the intestines, promote digestion, and can also help picky babies to supplement vitamins
Porridge Home cooking -
Homemade------Breakfast hamburger
This burger is a breakfast made for my baby. He likes it very much. It is convenient, fast and nutritious to make at home. He doesn't like to eat the vegetables in the burgers sold outside, because sometimes it is lettuce and sometimes it is just raw cabbage. So in order to make the baby's food healthy, my mother makes it at home. Every time I hear him happily say that it is much more delicious than the basic ones, the mother's heart is filled with joy!!!
Staple food Home cooking -
Hot and sour noodles
In the past, when cooking hot and sour noodles, chicken broth or bone broth was usually used as the soup base. Today, Li Yunsheng thick broth is used as the soup base, and it tastes very delicious. This time I made it for one person. I originally ate it alone. The child said that she could just try one bite, but I almost lost the portion after trying it. Fortunately, I divided it into two small bowls and I was able to eat some. The taste was sour and spicy, and the soup was very delicious. I promised the child to make more next time. I will definitely post the delicious stuff to share with everyone.
Staple food Home cooking -
Sausage and vegetable noodles over 12 months old
This is a quick noodle dish. You can make delicious noodles in just ten minutes. Because this sausage is flavorful, you must be over one year old to eat it. It is generally recommended that no salt be added for those under 3 years old. The sausage I bought is also low-salt. I cut it into small pieces and boiled it in water to remove most of the flavor. Then I cooked the noodles again, which made it very light. There are tofu and vegetables in it and it tastes very good. The noodles used are thin noodles, wide noodles or spinach noodles, and you can also add an egg for better nutrition. Sometimes children get hungry when they say they are hungry, and we don’t have time to fiddle with them, so noodles like this are very convenient. They can be made in ten minutes. If the children want to eat, they can make them immediately. And we must use a coordinated approach to do things, such as boiling water. When cooking sausages, we have to wash and cut the vegetables. When cooking, we have work on hand, and the utensils are prepared. The noodles are all ready and cooked, so it is very fast.
Noodles Home cooking -
Mushroom buns with vegetable stuffing - simple version
The weather is slowly getting warmer, and I feel groggy and tired after eating meat all day long. Occasionally, I eat a few vegetarian steamed buns, drink some soy milk or porridge, and feel very comfortable.
Staple food Home cooking -
Seasonal vegetable pimple soup
Learn how to cook Seasonal vegetable pimple soup with Soups and Home cooking.
Soups Home cooking -
Dinner for one
I have eaten enough big fish and meat, and I want to eat some vegetarian dishes. Look, there are still some vegetables, tofu, and vermicelli in the refrigerator. Let’s have a vegetarian hot pot.
Hot dishes Home cooking -
Fried white rice cake
The white rice cakes brought by my colleagues from Sanming are sliced, so I don’t have to cut them again. It feels so convenient!
Hot dishes Home cooking -
Food for playing in the sand
After a busy week, I made a reservation with Ledi to go play in the sand at the Garden Expo on the weekend. If I stay there for a day, I must bring delicious food!
Soups Home cooking -
Tomato meatballs and potato powder
Learn how to cook Tomato meatballs and potato powder with Staple food and Home cooking.
Staple food Home cooking -
Boiled noodles with tomato minced meat
Tomatoes and minced meat are already delicious together, but what kind of sparks can they create when they meet noodles?
Noodles Chicken Essence -
Homemade Malatang
A very, very simple and refreshing snack!
Side dishes Sichuan cuisine -
Beef Balls and Vegetable Soup
Winter vegetables, a semi-dry fermented pickled food. One of China's famous specialties. It is produced in various places, and Sichuan winter vegetables, Jindong vegetables, and Chaoshan winter vegetables are famous. Winter vegetables are rich in nutrients, contain a variety of vitamins, and have the effect of appetizing and strengthening the brain. It is often used as soup stock or stir-fry, and has a delicious flavor. Today I used winter vegetables to prepare this beef ball and vegetable soup. It is really quick and delicious.
Soups Home cooking -
Original fried rice
Delicious fried rice, Xiaobao loves it
Staple food Home cooking -
Vegetable, potato, meat and bone soup
Learn how to cook Vegetable, potato, meat and bone soup with Soups and Home cooking.
Soups Home cooking -
Fungus, green vegetable and meatball soup
Learn how to cook Fungus, green vegetable and meatball soup with Hot dishes and Soups.
Hot dishes Soups -
Boiled fish
Learn how to cook Boiled fish with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Homemade crocodile meat recipe
1 Cut the crocodile meat into mahjong pieces. 2 Cut the onion, ginger and garlic and set aside. 3 Add cooking wine, chicken essence, salt, Maggi fresh soy sauce and vinegar to the crocodile meat and marinate it for 20 minutes. 4 Put the oil on the fire and heat it to 60 degrees. 5 Add the marinated crocodile meat to the pot and stir-fry. 6 Stir-fry for 8 minutes. 7 Remove the juice over high heat. 8 Take another pot and stir-fry the vegetables over high heat. 9 Take the vegetables out of the pot and put them on a plate. Add the sesame oil and put the crocodile meat on the vegetables. The masterpiece of Director Bai of Henan Luyuan Crocodile Development Co., Ltd., haha! It doesn’t look good on the market, but it tastes terrible! Highly recommended
Home cooking Seafood -
Shredded Pork Soup Rice Cake for Toddlers
Use a stainless steel double-layer bowl, which is not hot or broken. Cut into small pieces for easy eating.
Snacks Cornstarch -
Vegetable and egg fried rice
Very simple fried rice, even a lazy person can learn it in no time 😊
Staple food Home cooking -
Children's Butterfly Noodles
Learn how to cook Children's Butterfly Noodles with Staple food and Home cooking.
Staple food Home cooking -
Beef, tomato and egg handmade noodles
When I was a child, I often watched my mother make noodles, and I would sit behind the stove and light the fire. Now that it’s hard to eat outside, I try to make them myself. I hope to make them for them when I get home next time!
Staple food Noodles -
【Twin Mushroom and Vegetable Soup Rice Cake】
Learn how to cook 【Twin Mushroom and Vegetable Soup Rice Cake】 with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried baby greens
Learn how to cook Stir-fried baby greens with Hot dishes and Home cooking.
Hot dishes Home cooking -
Potato Roasted Pork Noodles
Learn how to cook Potato Roasted Pork Noodles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Egg fried dumplings
Learn how to cook Egg fried dumplings with Staple food and Home cooking.
Staple food Home cooking -
Hot and sour soup noodles
Tonight, I suddenly remembered that I wanted to eat hot and sour noodles, so I cooked a bowl and ate it. Hum, it tastes pretty good... I don’t have sauerkraut or pickled beans at home. It would be more delicious if I had peanuts😋! But it’s also delicious if you use dried radish instead. Dried radish tastes crunchy and spicy. If you like it, you can cook it yourself next time you want to eat it! The taste is similar to the one sold here. If you buy it outside, it costs 6-8 yuan per bowl, 🍜🥄😘
Snacks Sichuan cuisine -
Rice dew shrimp paste
Isn’t it about to enter the twelfth lunar month, and the Chinese New Year has also entered various preparation stages. My main goal now is to be a guinea pig~ Well, actually, it is to play various creative dishes suitable for the New Year family banquet~ Seafood is definitely my favorite at banquets. The ones that are steamed every year are particularly boring. I have always wanted to come up with a dish that is not only suitable for Chinese New Year and festivals, but also lives up to the ingredients and can also reflect my open-minded nature and the most important thing is good for the body. I had no idea in the past few days until one day I saw a program by Xing Shang~ That program said that most soups are bone soup, but one restaurant uses rice soup in a unique way. Not only does it look good, but rice soup is better for the stomach, which is good news for stomachs tortured by big fish and meat. So I had an idea and made a soup, which is shrimp paste with rice, millet and glutinous rice. It is very elastic and delicious! And I don’t have to worry about the burden on my stomach anymore! What I use is not whole rice soup but a layer of rice oil on top. This is the essence of rice soup. It is also recorded in many Chinese medicine books. It can nourish yin and increase strength, fatten the internal organs and all the orifices, facilitate urination and relieve stranguria, and can also replenish fluids and essence. It is beneficial to the elderly, so why not do it!
Staple food Home cooking -
Vegetarian chicken soup with vegetables
Learn how to cook Vegetarian chicken soup with vegetables with Soup and Home cooking.
Soup Home cooking -
Baby food supplement, vegetable rice noodles
Learn how to cook Baby food supplement, vegetable rice noodles with Soup.
Soup -
Asparagus cold cuts
Today, here is a low-fat vegetable dish: cold asparagus, with seasonal vegetables, you can choose it as you like.
Home cooking Quick dishes -
Homemade oily noodles
Learn how to cook Homemade oily noodles with Noodles and Home cooking.
Noodles Home cooking -
Green vegetable burrito
I have been diving in Meitian for several years, and finally got up the courage to post a recipe here. My mother just happened to bring me a lot of green vegetables, and I was in no hurry to eat them. I just happened to make a simple burrito to share with everyone.
Staple food Home cooking -
How to make mushroom and vegetable buns
If you like mushroom and vegetable buns, you can make them at home, it’s very simple
Staple food Home cooking -
Hot and sour beef and potato noodles tutorial
Spicy and sour, refreshing and satisfying, hot and sour beef and potato noodles tutorial.
Snacks Home cooking -
Mushroom, vegetable and fish ball soup
There is no technical content, but it is the most warm-hearted home-style
Soups Home cooking -
Stir-fried chicken hearts and vegetables
Learn how to cook Stir-fried chicken hearts and vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Green bean buns
The tofu skin buns made by my mother-in-law! It’s also available in the market! But it doesn’t taste like mother-in-law! When I learn how to make tofu skin bags, I will also teach you!
Staple food Home cooking -
Curry Fried Rice
Curry is a sauce made from a variety of spices. It comes from India and is usually eaten with meat and rice. My daughter likes to eat curry beef rice, so she always has curry at home and occasionally makes one for her children. I saw a friend saying that curry fried rice was also delicious, so I made it myself, and it tasted really good. I happened to make some more rice yesterday, and I had some leftover to stir-fry this morning, so I stir-fried it with half a curry cube. I took some photos to share the making process. The curry I used is original, not spicy, and is suitable for people who don’t like spicy food. If you like spicy food, there are also different levels of spicy curry to choose from. Although curry is just a kind of sauce, because of the ingredients, it not only tastes good, but is also very nutritious. The main ingredients of curry are spicy spices such as turmeric powder, Sichuan peppercorns, star anise, pepper, cinnamon, cloves and coriander seeds, which can promote the secretion of saliva and gastric juice, increase gastrointestinal motility, and increase appetite; curry can also promote blood circulation and achieve the purpose of sweating. In addition, the American Association for Cancer Research pointed out that the curcumin contained in curry has the function of activating liver cells and inhibiting cancer cells; curry can also assist wound healing and prevent Alzheimer's disease; curry can improve constipation and is beneficial to intestinal health. Curry can be consumed by the general population. However, it should be noted that patients with gastritis and ulcers should eat less curry. Although curry comes from India, curry is now sold at the spice counters of most supermarkets in China and is easy to buy. Let’s take a look at the specific production process!
Staple food Home cooking -
Baby pork ribs and taro porridge
Learn how to cook Baby pork ribs and taro porridge with Porridge and children.
Porridge children -
Seafood porridge
I have a baby at home, so I want to give him something nutritious to eat,
Porridge Abalone -
Mushroom and vegetable buns
Learn how to cook Mushroom and vegetable buns with Staple food and Pasta.
Staple food Pasta -
Stir-fried Dried Beans with Green Vegetables
Nutritious quick dish.
Hot dishes Home cooking -
Homemade Fried Noodles
Learn how to cook Homemade Fried Noodles with Noodles and Home cooking.
Noodles Home cooking -
Smart Food/A Salted Pork and Vegetable Rice for Lazy People
It’s the time of spring again. The new year has passed a long time ago. When you go out for a spring outing in the countryside, you will see gold everywhere. The more golden, the more lush it becomes. Occasionally there are some newly grown rapeseeds that are struggling to grow. The bacon and sausages prepared by my parents during the Chinese New Year are still hanging out on the balcony at home. I want to combine the delicate branches and green life into a simple, honest and delicious delicacy.
Staple food Home cooking -
Green vegetable and tofu soup
A bowl of unique vegetable and tofu soup
Soups Home cooking -
Angi fish soup
This is a complementary food for the little princess Jiujiu. Recently, the baby has been feeling a little cold and has a bad appetite. I am thinking of making her a bowl of fish soup. Add some ginger to remove the cold.
Soups Home cooking -
Steamed vegetarian buns
Learn how to cook Steamed vegetarian buns with Staple food and Home cooking.
Staple food Home cooking -
Fried black fungus with yam
When I have nothing to do, I also upload the home-cooked dishes I make to show off. Friends who don’t know how to cook should start with home-cooked dishes if they want to learn. What I made today was fried fungus with yam. Because I wanted to eat green vegetables, I added some green vegetables. Personally, I think the taste I made is pretty good. By the way, I never eat chicken essence or MSG, so I didn’t add it. If you want a more delicious taste, you can add a little before pouring sesame oil out of the pan
Hot dishes Home cooking -
Style Siomai
Learn how to cook Style Siomai with Staple food and Snacks.
Staple food Snacks -
Fried gluten
Gluten is a home-cooked dish, but people in Tianjin especially love this dish. I only learned to make this dish after arriving in Tianjin. This dish is suitable for all ages, even those with bad teeth can eat it, and even children can eat it. Let’s see how to do it
Hot dishes Home cooking -
Fried rice noodles with carrots and beef
Kuaishou's homemade fried rice noodles, with optional side dishes, nutritious and delicious.
Staple food Home cooking -
Chinese stir-fried pasta
Chinese fried noodles use more oil, otherwise they will stick together. Using pasta instead of Chinese noodles will use a lot less oil for frying, which is of course healthier. The noodles should not be too rotten when cooked, and they will be better if they are a little chewy. It takes time to cook the pasta. I usually cook it the night before and put it in the refrigerator. The next morning, I add some bacon, some vegetables, and fry an egg. You can have a delicious breakfast ten minutes early.
Staple food Home cooking -
Cured Meat Claypot Rice
Every time my husband is away on a business trip, he likes to mess around with some delicious food at home by himself. Then sweep them all away with the little guy.
Hot dishes Home cooking -
Colorful pepper and squid bento
Learn how to cook Colorful pepper and squid bento with Home cooking and Recipes for lazy people.
Home cooking Recipes for lazy people -
Clam Omelette
Clam omelette is a famous roadside snack in Taiwan. It is made by frying oysters with egg liquid, chopped green vegetables, and potato starch paste, and then served with sauce. It is sweet and sour, rich in nutrients, and is very popular.
Hot dishes Egg -
Malatang
Learn how to cook Malatang with Snacks and Bean sprouts.
Snacks Bean sprouts -
Stir-fried pork blood with tofu
Simple home cooking.
Hot dishes Home cooking -
Green vegetable meatball instant noodles
If you have a hard time at work and don’t want to cook, instant noodles are here to help! Today, you don’t even need gas to make instant noodles with vegetable meatballs. You can cook them directly on the stove. You don’t even need a bowl. Once cooked, you can eat them in the pot. It’s extremely fast!
Staple food Home cooking -
Claypot turtle rice
Learn how to cook Claypot turtle rice with Staple food and Home cooking.
Staple food Home cooking -
Homemade Hot and Sour Noodles
A very homemade hot and sour noodle. The ingredients are all stocked at home. I went out for several days and ate too many bento snacks and cakes. After the trip in the evening, the whole family said they wanted to eat hot and sour noodle. Well, I started making it when I got home. The family ate it sour and spicy. I also had some watermelon after the meal... It’s great
Snacks Sichuan cuisine -
Nutritious Fried Rice——See Leftover Rice Again
After we rushed home in a hurry last night, we found that there was only rice in the rice cooker and all the vegetables were eaten. It seems that the pepper potatoes, salt-fried pork belly, and king oyster mushrooms with green vegetables I made yesterday are very popular. O(∩_∩)O~! (Someone: Don't be too patronizing, get something to eat first...) So, I directed someone to take out some leftovers from the refrigerator, chop them into pieces, and fry them with the rice... It's delicious, hehe... This fried rice is a combination of leftovers, so you can fry whatever is left at home. It doesn't have to be exactly the same. Just like it.
Staple food Home cooking -
Honey Grilled BBQ Pork
Making barbecued pork is very simple. The difficulty may lie in making your own barbecued pork sauce~ I was a little lazy this time and bought ready-made barbecued pork sauce. Marinate it and grill it, and the delicious barbecued pork is ready~~ Pair it with some rice, a few green vegetables and braised eggs. Wow, what a perfect meal~
Hot dishes Home cooking -
Stir-fried vegetables with yuba skin
Learn how to cook Stir-fried vegetables with yuba skin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled wonton skin with pork liver and mixed vegetables
Learn how to cook Boiled wonton skin with pork liver and mixed vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Three fresh fried noodles
I like thicker noodles when it comes to fried noodles, but someone likes thin noodles. When someone is not at home, I fry up a fried noodles that both my son and I like. I think the noodles are chewy and even more delicious when paired with some vegetables!
Staple food Pasta -
Chicken Legs, Tofu and Green Vegetable Soup
The soup is delicious, with a combination of meat and vegetables. If you are alone, one dish is enough
Soups Home cooking -
Shrimp and ham instant noodles
Occasionally, I always think of the taste of instant noodles and want to have a satisfying one. There is a more delicious way to eat it, which is to add other ingredients and seasonings, boil it, and soak it. The taste will be endless aftertaste.
Staple food Home cooking -
Fried spicy strips
I would like to share with you the food I have loved eating since I was a child. I hope you all like it!
Hot dishes Chicken Essence -
Vegetarian steamed buns
The green vegetables in the field will bloom if you don’t eat them. Today I will make vegetarian steamed buns. My husband loves to eat flour. Today is his first time making flour. It is programmed and anyone can make it.
Staple food Pasta -
Green vegetable and tofu soup
Green vegetables are rich in vitamins, and tofu is rich in calcium. A bowl of extremely simple soup can provide your baby with rich trace elements. This vegetable is grown on my balcony and is absolutely green, environmentally friendly and pollution-free. Full of love, no matter what. Haha.
Soups Home cooking -
Handmade dumplings without any additives
As the saying goes: Nothing is more delicious than dumplings. The dumplings I ate without any additives were so happy! !
Staple food Home cooking -
Fried noodles~ Fried noodles with sausage and vegetables
There are vegetables and grains, so one meal can solve everything haha... The vegetables and rice are all gone. The fried noodles are simple and very delicious. I just love eating them. I can't stop eating them, one bowl after another, haha...
Staple food Home cooking -
Casserole Meatball Noodles
Learn how to cook Casserole Meatball Noodles with Noodles and Concentrated chicken juice.
Noodles Concentrated chicken juice -
Old friend fried lotus root vermicelli
Laoyou noodles can be regarded as one of the most popular unique local snacks in Nanning. It is sour, spicy, salty and fragrant. It is said that eating it has the effect of dispelling wind and cold, clearing the mind and awakening the taste. Hereby, I replaced the original uneaten lotus root vermicelli with wide vermicelli. The Laoyou Fried Rice Noodles fried with raw lotus root vermicelli are smoother than using wide vermicelli, and it has a smooth texture without cooking in soup. The dry lotus root vermicelli used here is the leftover Yi Shutang dry lotus root vermicelli.
Hot dishes Chili -
Fried rice with shrimps, vegetables and eggs
Learn how to cook Fried rice with shrimps, vegetables and eggs with Staple food and Home cooking.
Staple food Home cooking -
Colorful vegetable noodles
Vegetable sesame paste noodles
Staple food Noodles -
Complementary food for 10 months and above: two-color potato and minced meat ball soup
This meatball soup is very simple to make, and it can also be made in a single color. The staple food is vegetables and meat. The color is very nice and children like it. Some children don't like to eat certain foods. You can also chop the food and mix it into mashed potatoes. Children will not find it easily. Natural food fades easily when heated, so do not heat it for a long time to avoid the color becoming dull. For example, dragon fruit and spinach can be used for dyeing, but you cannot add too much because the water content will make the balls soft. You need to add some extra cornstarch to help shape them
Soups Home cooking -
Seasonal Vegetable Tofu Cup-It is said to come from Michelin
It is said that this is a dish from a Michelin restaurant. For people who don't like meat, it is very unpalatable at first and is too vegetarian. I tried it out of curiosity. The garnishing and frying process were surprisingly simple. I added some dried beets for freshness, the crispy chopped green vegetables added to the texture, and the aroma of red pepper complemented the mellowness of the tofu. It tastes much better than expected (｢･ω･)｢Hey!
Hot dishes Home cooking -
Grilled razor clams with mushrooms and oyster sauce
Mushrooms are shaped like coins, symbolizing wealth and reunion. Razor clams are bivalve clams that live in the ocean and are a common seafood ingredient. Razor clam meat is rich in protein, calcium, iron, selenium, vitamin A and other nutrients. It is delicious, has high nutritional value and has the function of tonifying deficiency. [Braised razor clams with mushrooms and oyster sauce] means success in everything, wealth, flowers blooming, and this dish is light and delicious.
Hot dishes Home cooking -
Yam, sea shrimp and vegetable porridge
Learn how to cook Yam, sea shrimp and vegetable porridge with Porridge and Chicken Essence.
Porridge Chicken Essence -
Stir-fried green vegetables
Delicious
Hot dishes Home cooking -
Salted egg yolk vegetable and meat wontons
The salted duck eggs have been marinated for a long time, and the egg whites are too salty, but the yolks are fragrant and oily, leaving the yolk decisively. The big wontons filled with salted egg yolks have good ingredients and are delicious no matter how they are made.
Staple food Pasta -
Fairytale Breakfast—Mermaid’s Date
I love my family, my children, my food, and my cooking, but I rarely post because I am too lazy to write down the steps. One day, I suddenly felt that it would be a pity if there was no record! The purpose of making this kind of breakfast is not only to make the children happy, but also to become very happy in the process of conceiving and creating. Of course, there is more to the child’s breakfast than just this, and the rest was not recorded in my lens. In addition, a lot of ingredients are used in one plate arrangement, and the leftovers cannot be wasted. I will handle them myself or put them in a bowl for my child to eat. The most regrettable thing is that I can't watch Yi Ya finish everything on the plate every time, because the ingredients are generally rich, and Yi Ya will look at them again, and then slowly taste them all, but her mother can't wait for Yi Ya to taste them carefully during her working hours. I hope that when the children grow up, they will feel that this is a good gift from their mother! In fact, every time I make a creation, I don’t deliberately buy ingredients. I usually look at what ingredients I have at home after get off work, and then I make a rough idea and put them on the plate the next morning. Mermaid's date The quiet seabed, the mermaid wakes up. Rub her hazy sleepy eyes. Wow, the colorful fish is kissing her long hair and kissing her tail. It turns out that today is the date of the mermaid and the little fish. Come on, dance together. Come on, let's explore the mysteries of the seabed. Come on, let's start a beautiful day together. My child, may your morning be colorful. May your day be colorful. May your childhood be happy
Private kitchen Apple -
Cereal rice siomai over 12 months old
I used ready-made dumpling wrappers for this siomai, which is very simple and quick to make. Because it is for children, I changed the glutinous rice to a more nutritious cereal germ rice. 65% of the nutrients in rice are in the small germ, but ordinary white rice will remove all the rice germ during processing. Germ rice can retain more than 80% of the rice embryo, and other grains such as millet, yellow lentils, highland barley, etc. are added, so the combination is more nutritious, and the nutritional value is more than ten times higher than that of ordinary white rice. Children eat less snacks, so they should eat well. Foods with high nutritional density are more suitable for babies. Children over one year old can eat rice. Basically, the food that children eat is similar to that of adults. As long as it is lighter, you can try it for your children. Of course, it would be better if you don’t add salt. For example, it is a good idea to put out the food for children first. Adding salt for adults later is also a good way
Snacks Home cooking -
Kuaishou Breakfast Egg and Vegetable Pancake
I came back from the May Day holiday and found that the refrigerator was empty. Fortunately, there were eggs, flour, and vegetables grown on my mother-in-law’s balcony. Nutritious breakfast made a gorgeous debut again.
Staple food Home cooking -
Midpoint Legend—Shredded Pork Noodles with Green Vegetables
A continuation of the previous article on making Chaozhou noodles. Now that you have made the noodles, of course you have to continue making them while they are fresh. The reason why I chose to make shredded pork and vegetables noodles is because a girl I like once told me that I wanted to eat them, but I never had the chance to make them for her
Staple food Noodles -
Dumplings
Learn how to cook Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Crispy Pork Butterfly Noodles
Learn how to cook Crispy Pork Butterfly Noodles with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried shredded pork and bamboo noodles
To eat noodles, you need to eat noodles with chewy texture. In addition to hand-pulled noodles that taste very chewy, traditional noodles can also be made chewy. Just add eggs or duck eggs when kneading the noodles, and you can make a bowl of delicious noodles. Noodles with eggs added are [egg noodles], while noodles with duck eggs are the [wonton noodles] that Cantonese people like to eat. To make delicious noodles, in addition to the materials used in the kneading process and the strength of the kneading, it is also critical to control the cooking time. The water for cooking the noodles must be boiling; after the noodles are put into the pot, be sure to use chopsticks to spread them, so as to prevent the noodles from sticking into a ball. It is also important to control the heat when frying noodles. When frying noodles over high heat, the noodles will be very dry before they are fried. Therefore, it is best to control the heat to medium when frying noodles, so that the noodles will not be too dry. The shredded meat will not be undercooked. When frying noodles, it is recommended to use a non-stick pan, which can prevent the noodles from sticking to the pot, and you can also add less oil. This kind of noodles can be eaten fried, boiled in soup, dry noodles, etc.
Staple food Pasta -
That warm and delicious bowl of chicken noodle soup in winter
This morning's noodle soup is Shi Yunsheng's clear chicken soup, with eggs, green vegetables and mushrooms added. The taste of this soup is relatively light, but the aftertaste is very gentle, just like the soft and gentle feeling of a woman with light makeup. It is light, simple but wonderful. The eggs are specially cooked until they are golden brown, soft but not runny.
Hot dishes Egg -
Garlic shredded pork and vegetables
Learn how to cook Garlic shredded pork and vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy boiled fish
Spicy boiled fish is my favorite. I go to restaurants to eat it to satisfy my cravings. I won’t talk about the taste. For the health of my family, I still like to make it myself. It is enjoyable and safe to eat. If you want to eat it, please join me to make a low-oil, low-fat, healthy and delicious spicy boiled fish for your family!
Hot dishes Cooked sesame seeds -
Tomato and Shrimp Noodles
Every time I think of this bowl of noodles, I feel like home! ! Born in the north, I was weak when I was a child. I was always sick and didn't like to eat. Grandma loves to make bowls of hand-rolled noodles for me to eat. Each time, two prawns are placed, one on top of the bowl and the other at the bottom. To this day, whenever I'm sick. I still want to eat grandma’s hand-made noodles the most, but I rarely get to eat them when I am away from home. The taste remains in the memory.
Staple food Pasta -
Crispy Sausage and Green Vegetable Pickled Rice
Learn how to cook Crispy Sausage and Green Vegetable Pickled Rice with Staple food and Home cooking.
Staple food Home cooking -
【Kaifeng】Rose flower steamed buns
Roses are also great for eating
Staple food Home cooking -
Braised pork noodles
Learn how to cook Braised pork noodles with Noodles and Clear water.
Noodles Clear water -
Stir-fried green vegetables with fried tofu
Learn how to cook Stir-fried green vegetables with fried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dumplings stuffed with radish
I didn’t plan to post the recipe for the radish dumplings I made today, but because the filling method is different from the regular radish filling dumplings we make here. Instead of boiling the radish in water and then using it, raw white radish is used directly. The texture and taste of the prepared radish dumplings are better than those made with cooked radish, so I posted it to share with everyone. Eat radish in winter and ginger in summer. It’s also good to eat some radish dumplings like this.
Staple food Pasta -
Fried rice cake with vegetables
Our family often prepares rice cakes. Sometimes when I’m alone at home or don’t want to cook, I cook rice cakes. It’s simple and quick. I can eat them noisily or burn them. I like them all~~
Hot dishes Pregnant women -
Delicious assorted bento
Learn how to cook Delicious assorted bento with Staple food and Home cooking.
Staple food Home cooking -
Beef, Tofu and Purple Potato Noodles
A simple home-cooked noodle dish, delicious and delicious. Have it for breakfast at work. It’s simple and saves time!
Staple food Noodles -
Homemade noodles
A simple noodle dish!
Noodles Home cooking -
Stir-fried carrots with green vegetables
A simple and nutritious quick dish.
Hot dishes Home cooking -
Cold yuba How to make cold yuba
Cold Bean Curd
Cold dishes Bean curd -
Gluten-wrapped pork with sauce
The nutrition of pork is very comprehensive. In addition to the main nutrients such as protein and fat, calcium, phosphorus, iron, thiamine, riboflavin and niacin are included. Lean pork also contains hemoglobin, which can supplement iron and prevent anemia. The hemoglobin in meat is better than that in plants! The pork is cooked too much, so try eating it another way and stuffing the meat into gluten buns to make it taste more delicious
Hot dishes Anhui cuisine -
Three delicacies/spicy potato noodles
The chicken and potato noodles were both brought back by my sister a year ago, because I don’t like to eat stewed chicken nuggets, and I don’t know how to eat potato noodles. I just have a lot of vegetables left at home, so I thought of making this. It happens that my husband and I both like to eat spicy hotpot sold outside, and making it ourselves is clean and hygienic!
Snacks Bean curd -
Braised pancake
Learn how to cook Braised pancake with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried wild rice and mussels
Learn how to cook Stir-fried wild rice and mussels with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Mushrooms with Green Vegetables
Healthy and nutritious, fragrant and delicious, quick dish.
Hot dishes Home cooking -
Chicken noodle soup
Braised noodles are a Henan specialty noodle dish that is also very well-known. In our area, no matter the streets, various food stalls, or even restaurants, there will be this kind of noodles, and there are countless braised noodle restaurants. Almost everyone in Henan loves to eat braised noodles. Those who are away from home all year round must have a bowl of braised noodles once they return to their hometown, because it is the taste of hometown. My family also loves to eat braised noodles, and I am quite good at making braised noodles. Haha, Lao Wang sold melons once. I have posted mutton braised noodles before, which is the most common braised noodles. Today I will change it up and make chicken noodle soup. It's just that the requirements for this chicken soup are slightly higher. It must be domestically raised, or at least free-range. What I used today was an old hen that I had raised for 2 years in the mountains. The soup I made with it was, in one word: fragrant!
Staple food Pasta -
Vegetable noodles
A weekend lunch for one person, clean out the leftovers in the refrigerator, and the side dishes can be changed as you like
Noodles Cabbage -
Carrot and green vegetable breakfast cake
Learn how to cook Carrot and green vegetable breakfast cake with Staple food and Home cooking.
Staple food Home cooking -
Cantonese Style Sausage Claypot Rice
Learn how to cook Cantonese Style Sausage Claypot Rice with Staple food and Home cooking.
Staple food Home cooking -
Shredded radish, vermicelli clips
Learn how to cook Shredded radish, vermicelli clips with Staple food and Home cooking.
Staple food Home cooking