【Shanghai】Vegetable and meat wontons

【Shanghai】Vegetable and meat wontons

Overview

Shanghainese love to eat wontons. Basically every family has the habit of storing some wontons in the refrigerator. They can have some for breakfast or when it is inconvenient. It is quick and delicious. The vegetable and meat wontons are one of the most popular ones. They are all made of shepherd's purse and taste a bit old. If you add some green vegetables, they will be tender and fresh! !

Tags

Ingredients

Steps

  1. Prepare the ingredients.

    【Shanghai】Vegetable and meat wontons step 1

  2. Wash green vegetables and shepherd's purse, drain and mince.

    【Shanghai】Vegetable and meat wontons step 2

  3. Minced leg meat.

    【Shanghai】Vegetable and meat wontons step 3

  4. Squeeze out the water from the minced vegetables.

    【Shanghai】Vegetable and meat wontons step 4

  5. Add cooking oil and mix well.

    【Shanghai】Vegetable and meat wontons step 5

  6. Add the ground leg meat, salt, pepper, and fresh chili powder and mix well.

    【Shanghai】Vegetable and meat wontons step 6

  7. Stir vigorously in one direction and the wonton filling is ready.

    【Shanghai】Vegetable and meat wontons step 7

  8. Wrap in wonton wrappers.

    【Shanghai】Vegetable and meat wontons step 8

  9. Boil the water, add some salt, add the wrapped wontons and cook.

    【Shanghai】Vegetable and meat wontons step 9

  10. Just add some coriander and stock.

    【Shanghai】Vegetable and meat wontons step 10