Recipes tagged "Fresh spicy noodles"
37 recipes found
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Cumin mutton skewers
It tastes delicious!
BBQ Cooking wine -
Steamed and Shredded Eggplant
Let me talk about a magical phenomenon first. When I was creating a WeChat public account a long time ago, a certain expert recommended to me a god-like account with 100,000+ entries, called People’s Daily... Then it may be that they and 36kr were among the earlier ones. The big benefit of having a blue ocean is that you are not restricted by sending one message every day. Therefore, usually if I don’t read it for a while, I will receive a lot of unread... And then it is really magical that each article is 100,000+. I have to sigh, the people’s mouthpiece is different... Closer to home, one day there was a push about ingredients that lower blood sugar and blood pressure, and eggplant is one of them, but goose... Eggplant is recognized as the king of oil absorption. When cooking, especially fish-flavored eggplant, it especially absorbs oil... Therefore, it is best to steam and mix in this way. The amount of oil can be controlled or even not added, and the taste is still delicious!
Hot dishes Home cooking -
Cold Bean Curd
Yuba is made by heating and boiling soy milk and keeping it warm for a period of time. A thin film forms on the surface. It is picked out and drooped into branches, and then dried. Its shape is similar to a bamboo branch and is called yuba. Yuba is a product with a certain structure composed of soybean protein film and fat, and has high nutritional value.
Cold dishes Home cooking -
【Shanghai】Vegetable and meat wontons
Shanghainese love to eat wontons. Basically every family has the habit of storing some wontons in the refrigerator. They can have some for breakfast or when it is inconvenient. It is quick and delicious. The vegetable and meat wontons are one of the most popular ones. They are all made of shepherd's purse and taste a bit old. If you add some green vegetables, they will be tender and fresh! !
Staple food Home cooking -
Soup and fresh meat pot stickers
If you have a foodie at home, just cook some porridge with some pickles and make some pot stickers when the weather is hot. Just because of this sentence, I have been busy for a long time, boiling the jelly in advance, and making the noodles to make pot stickers! !
Staple food Home cooking -
Cabbage and egg box
Learn how to cook Cabbage and egg box with Staple food and Home cooking.
Staple food Home cooking -
Spicy Chicken Popcorn
I share what I like to eat with everyone. When I first made it, I added starch and it tasted very hard, so I didn't add any more starch this time. It tasted much better and was still quite crispy.
Snacks Chicken Breast -
Spicy mushrooms, white and black fish soup
Chaobai black fish has comprehensive nutrition, delicious meat, many thorns and few thorns. It is rich in collagen, high in calcium, and contains a variety of vitamins, inorganic salts and a variety of amino acids. Use it to make spicy mushroom fish soup with the most fragrant flavor.
Soups Home cooking -
Stir-fried cured beef
My mother-in-law came and the refrigerator at home was full again, so I started cleaning the refrigerator a few days ago. This year, I’ll start by frying mustard cured beef to whet my appetite when I’m suffering from a cold.
Hot dishes Home cooking -
Dried Chinese Toon and Egg
Chinese toon and eggs are absolutely the same. You know what kind of flavors the Chinese toon and dried eggs will collide with. Today I'm going to stir-fry such a quick dish. It's delicious and delicious, and the texture is also very rich. Friends who like it can give it a try.
Hot dishes Home cooking -
Cabbage and Pork Dumplings
Learn how to cook Cabbage and Pork Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Spicy Cowpeas
This is my favorite dish recently. I use rapeseed oil and chili to stir-fry cowpeas. It’s so delicious.
Hot dishes Home cooking -
Malantou fresh meat fried
The pan-fried dishes we usually eat are basically pure meat, but adding some diced bamboo shoots or wild vegetables to the meat is also a very good delicacy. It is fresh and crispy, oily but not greasy, and with the fragrance of Malantou, it is worth a try.
Staple food Snacks -
Hot and sour noodles
Learn how to cook Hot and sour noodles with Noodles and Home cooking.
Noodles Home cooking -
Braised Duck Mix
While browsing the market, I accidentally found a place selling ducks, so I bought some duck gizzards, ducks, and duck livers. These are usually sold in cooked dishes. Today, I made a pot of marinade and made some braised vegetables.
Hot dishes Home cooking -
Fried rice with double mushrooms and eggs
Learn how to cook Fried rice with double mushrooms and eggs with Staple food and Home cooking.
Staple food Home cooking -
Cabbage and Pork Dumplings
Learn how to cook Cabbage and Pork Dumplings with Staple food and Pasta.
Staple food Pasta -
Thin Crust Pie
I’ve been wanting to make this pie for a long time, and I finally got to make it on Sunday. The skin is thin, the filling is rich, and the taste is very good. This time I used all-purpose flour. I boiled 1/10 of the flour with boiling water and then added cold water to knead the dough. The dough has a soft texture and is very suitable for family tastes. The filling uses a mixture of pork belly, eggs, and spinach. Not to mention, this combination tastes quite fresh. There are various ways to make pasta. Choosing a taste that suits your family is the most important thing so that your family can eat happily and eat healthily.
Staple food Home cooking -
Leek zygote
Learn how to cook Leek zygote with Staple food and Home cooking.
Staple food Home cooking -
Umeboshi, vegetables and meat box
My mother-in-law made a lot of prunes for us. I like to eat them, especially when they are made into noodles. This is why my weight has always been high. I will eat all the prunes first and then reduce them. I also need to dig through the flowers to make some steamed buns!
Staple food Pasta -
Spicy Spicy Duck Feet
Learn how to cook Spicy Spicy Duck Feet with Side dishes and Home cooking.
Side dishes Home cooking -
Stir-fried lotus root slices
If you are feeling sleepy in spring, it is better to eat whatever you want. Xiaobao said it was lotus root, so he took two pieces home, one for making soup and one for stir-frying.
Hot dishes Home cooking -
Stir-fried snails with pickled mustard
Yesterday, a friend sent me a bag of snails, saying that her father got them by touching them, and it took him many days to bring them to me. To be honest, I really want to eat this snail because I haven’t tasted this snail in more than a year. Friends, don’t miss the fresh snails before Qingming Festival, but remember to keep them for a few more days before enjoying them
Hot dishes Home cooking -
Mushroom and Vegetable Buns
Willow leaf bags have always been a pain in my heart. I can’t wrap them well no matter what, but I still have a stubborn temper. Gradually I feel that the bags are getting better and better, and I am afraid of taking everything seriously.
Staple food Pasta -
Simple yet delicious------Spicy Peanuts
Spicy peanuts - nutritious and delicious, suitable for all ages...
Side dishes Chicken Essence -
McSpicy Chicken Wings
I prefer to eat fried food, especially McDonald’s Chicken Wings. I have eaten it many times and I just can’t get tired of it. I slowly want to learn to make it myself. After repeated trials, either the taste is not ideal or the fried chicken is too old. I feel that this kind of chicken wings is closer to McDonald’s, so I don’t need to buy and eat them in the future. Share it with everyone.
Snacks Home cooking -
Roast duck
There is a delicatessen outside the community, with many varieties of braised, sauced and cold dishes. There is also a large electric oven outside the store, which is full of ducks, spinning and spinning. It is different from traditional roast ducks. The skin of the roast duck is crispy and the meat is dry. The name of the roast duck is that it tastes too dry, and Lao Geng is a little worried about hygiene. I thought he could make roast duck even without making the duck round and plump, so I might try it too. The results of the test were quite satisfactory, the skin was slightly crispy and the meat was still juicy.
BBQ Home cooking -
Mushroom and fish head soup
It’s been a long time since I’ve used rapeseed oil. This time my mother-in-law brought a bucket from her hometown. Using it for cooking really gives me the grandma’s flavor. The human body's absorption rate of rapeseed oil is very high, up to 99%. Therefore, the unsaturated fatty acids such as linoleic acid and vitamin E and other nutrients it contains can be well absorbed by the body and have certain effects on softening blood vessels and delaying aging. Since the raw material for oil extraction is plant seeds, they generally contain a certain amount of seed phospholipids, which are very important for the development of blood vessels, nerves, and brain. Canola oil contains little or no cholesterol, so people who are concerned about cholesterol can safely consume it.
Hot dishes Soups -
Rice cooker braised chicken with abalone sauce and oyster sauce
The rice cooker is an indispensable cooking tool for every household. Nowadays, it is becoming more and more popular for innovation. Rice cooker cakes, yogurt, braised chicken, etc. are becoming more and more popular. This time I used a rice cooker to make this braised chicken. I prepared the sauce myself. The method is very simple and convenient. The moment I turn on the rice cooker, only the word "fragrant" can be used to describe it. The ingredients and seasonings used are all fresh and fragrant. The taste of the braised chicken is really fresh and fragrant. It is worth trying!
Staple food Home cooking -
Vegetable and meat cold wontons
A cold wonton dish with Shanghai characteristics, thick sesame sauce mixed with cold vegetable and meat wontons. It is delicious with a mellow peanut aroma, and the aftertaste is slightly sour and delicious.
Staple food Home cooking -
Kelp mixed with yuba
Back home, my family described a cold dish. In the past, I had eaten kelp or yuba separately as cold dishes. Combining the two together with some red sausage is what my family said was delicious. Fortunately, everyone who ate it was satisfied!
Cold dishes Home cooking -
Chicken soup
Learn how to cook Chicken soup with Soups and Home cooking.
Soups Home cooking -
Baked Potatoes
Potatoes are used as vegetables to make delicacies and as a staple food. Eating 0.25 kilograms per person per day can produce more than 100 kilocalories of heat. Moreover, it makes people feel full after eating, so it is very resistant to hunger. In addition, it has no abnormal taste, so it can be used as a staple food. This morning I baked just this portion of potatoes. My two brothers and I had a great time eating them. Today, I used rosemary, fine salt, soy sauce, and salad oil to go with potatoes, and then roasted them at high temperature. Wow, the taste is really great.
Vegetarian dishes Home cooking -
Spicy ghost blood
I have ordered the Gui Xue Wang dish in many restaurants. My husband loves it, and I also like it. However, this dish in each restaurant has its own characteristics, because the added dishes are all different, and it always feels unsatisfying. Ever since, the couple went home and tried it on their own. After a few small attempts, they finally got the result, which made relatives and friends around them drool just by looking at the pictures. They all wanted to go home and start immediately. The effect was immediately satisfying. The foodie couple felt a special sense of accomplishment, and then improved the original somewhat cumbersome steps into a delicious dish that is easy to learn, easy to operate, and especially suitable for office workers. It allows everyone to enjoy it at home without going to a restaurant during weekends. It will make you numb and spicy, and leave endless aftertaste in your mouth.
Snacks Home cooking -
Pork and cabbage pot stickers
Most of the pot stickers eaten outside are pure meat, and some also have some soup. However, the pot stickers I eat at home are just boiled dumplings in a different way. If you eat too much, you can occasionally boil them and fry them. The same thing will taste different with different cooking methods.
Staple food Pasta -
Oily gluten stuffed meat
I like oily gluten stuffed meat mainly because of the oily gluten. My classmate Xiao Geng likes oily gluten stuffing mainly because of the round meat, so when we eat together, I peel off the outer layer of oily gluten first and give the rest to Xiao Geng. The most senior foodie, Lao Geng, said that oily gluten stuffing means eating the oily gluten and meat together, and the meat should not be stuffed too much, so that it is most delicious.
Hot dishes Home cooking -
Shrimp and meat wontons
Learn how to cook Shrimp and meat wontons with Staple food and Home cooking.
Staple food Home cooking