Shrimp and meat wontons
Overview
How to cook Shrimp and meat wontons at home
Tags
Ingredients
Steps
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Put the shrimp meat into the meat sauce, add three spoons of salt, three spoons of MSG and one spoon of sesame oil and mix well
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Wrap into small wontons
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Put seaweed, dried shrimps, MSG, salt, chopped green onion, fresh chili powder, sesame oil, diced mustard into the bowl and then add boiling water. Boil the wrapped wontons for 5 minutes, then scoop them out and put them into a soup bowl with seasonings and you're done!
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That’s ok!