Recipes tagged "Shopee"
300 recipes found
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Shrimp and Preserved Vegetables
I have always liked preserved vegetables. It has high iron content and can be used in many ways. My favorite is to use it to make preserved vegetables with shrimps. My colleague gave me some homemade dried vegetables from a farmer. I just finished eating the shrimps. It is also good to use dried shrimps instead~~~~~
Hot dishes Garlic -
Garlic shrimp skin loofah
Learn how to cook Garlic shrimp skin loofah with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Golden wrapped rice
Fried rice is probably the most popular dish among housewives. It uses the ingredients available at home to create a quick meal in a short time, saving time and effort and being delicious. Put a little thought into it to make home-cooked meals more pleasing to the eye
Staple food Home cooking -
Shrimp skin and radish shreds in soup stock
White radish contains mustard oil, amylase and crude fiber, which can promote digestion, enhance appetite, accelerate gastrointestinal motility, relieve cough and reduce phlegm. The theory of traditional Chinese medicine also believes that it tastes pungent and sweet, has a cool nature, and enters the lung and stomach meridian. It is a good food therapy product and can treat or assist in the treatment of many diseases. The Compendium of Materia Medica calls it the most beneficial among vegetables. Therefore, white radish has certain medicinal value in clinical practice. Today, Rugao radish has become famous at home and abroad for its thin skin, tender meat, juicy taste, sweet but not spicy taste, low lignin, and no residue when chewed. Proverbs such as the sound of radish and the crispness of radish, and the fact that one can live a hundred years after eating it have long been spread along with Rugao radish. Let’s continue to make white radish, O(∩_∩)O haha~
Hot dishes Big white radish -
Getting promoted step by step--Guanmao Shrimp Wonton
Cantonese gold medal shrimp wonton is one of the favorite snacks of Cantonese people. Wonton is a kind of Han snack in Guangdong, originating from [wonton] in the north. Because LEMON doesn't like wontons with too much meat, he made his own Guanmao wontons. The pork filling is filled with fresh shrimps, ginger, cooking wine, salt, black fungus, starch, etc. It is very nutritious and can diversify the content of breakfast. LEMON often changes the content of the meat filling; it is paired with vegetables, meat and seafood as needed, which not only has a unique taste, but also ensures sufficient energy and nutrients for the day.
Staple food Home cooking -
Fried shrimp skin with double peppers
Learn how to cook Fried shrimp skin with double peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Casserole wontons
The old soup simmered in the casserole and the wontons cooked. The soup is rich and the wontons are tender. Have a bowl of wontons to drive away the coldness of winter.
Staple food Soups -
Tofu curd
Learn how to cook Tofu curd with Staple food and Home cooking.
Staple food Home cooking -
Revolutionary vegetable stewed tofu
Caimingcai is also called wild chrysanthemum. It was called Caomingcai because the martyrs of Hainan Island used it to satisfy their hunger during the War of Liberation during the Anti-Japanese War. It tastes a bit like chrysanthemum and has more comprehensive nutrition. It is a mountain delicacy in modern life.
Hot dishes Home cooking -
Leek and Duck Egg Dumplings
When making dumplings, I cooked them in two ways, and the children preferred boiled ones.
Staple food Pasta -
Fresh and crispy shrimp skin and green vegetables
The fragrance of green vegetables is accompanied by the fresh fragrance of seafood, which is refreshing and delicious, nutritious and delicious, and reduces fat.
Hot dishes Home cooking -
Jiaogua, egg and shrimp dumplings
Learn how to cook Jiaogua, egg and shrimp dumplings with Staple food and Pasta.
Staple food Pasta -
Four fresh goldfish wontons
Learn how to cook Four fresh goldfish wontons with Staple food and Home cooking.
Staple food Home cooking -
Stewed Pumpkin with Shrimp Skin
Learn how to cook Stewed Pumpkin with Shrimp Skin with Hot dishes and Aniseed.
Hot dishes Aniseed -
White radish and shrimp skin soup
White radish is rich in nutrients, can promote digestion, increase appetite, clear lung heat, relieve cough and phlegm, detoxify, relieve hangover, strengthen the spleen and replenish qi, and enhance the body's immunity. It is very delicious when added to vegetables, fillings and soups. This white radish and shrimp skin soup is a combination of white radish and shrimp skin, which is known as a calcium store. It is simple but has many effects. Especially the elderly drink a bowl of cabbage and shrimp skin soup, which is both comfortable and healthy.
Soups Home cooking -
Shopee Chives Egg Box
Leeks are rich in flavor and nutritious, and I like them no matter how I eat them. The dry-roasted boxes are crispy and delicious, and the leeks are full of aroma. They are only seasoned with shrimp skin and salt, which fully reflects the taste of the ingredients. It is delicious without too much seasoning
Snacks Home cooking -
Egg and Shrimp Jade Dumplings
The reason why the dish is named like this is because the dumpling wrapper is made of spinach juice and flour, and the color is green, which is both beautiful and delicious. Isn't it a bit self-proclaimed? O(∩_∩)O
Staple food Pasta -
Soy milk boiled rice cake
Learn how to cook Soy milk boiled rice cake with Hot dishes and Common dishes.
Hot dishes Common dishes -
Tomato Pimple Soup
Learn how to cook Tomato Pimple Soup with Soups and Home cooking.
Soups Home cooking -
Crispy fried vegetarian meatballs
Grate the white radish into shreds and soak daylily (dried day lily). Beat an egg and add an appropriate amount of salt, chicken essence and flour to make a thick paste. If you like pepper, you can add some pepper. Hot fry until crispy on the outside and tender on the inside. Dip in some salt and pepper or cumin to make it crispy. Add some sweet and sour sauce and add thin gravy for another flavor. ^_^ The ingredients are very common and the taste is homely. I used to make it in my hometown during the Chinese New Year when I was a child~
Hot dishes Home cooking -
Spurs and vegetable rolls
Learn how to cook Spurs and vegetable rolls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot fungus and egg bread
Learn how to cook Hot fungus and egg bread with Staple food and Home cooking.
Staple food Home cooking -
Leek, Mushroom and Carrot Dumplings
Dumplings are my favorite. I can’t choose what fillings to put in a bag of dumplings. I like to have a hodgepodge, and I feel that all kinds of nutrients are included. I originally wanted to put meat in it, but my husband said he eats too much meat recently, so let’s have a vegetarian version!
Staple food Home cooking -
Scrambled eggs with loofah
Loofah has the effect of moisturizing and whitening, effectively preventing skin aging, protecting the skin and eliminating plaque. It is a rare beauty product for delicate skin
Hot dishes Cooking wine -
Fresh soup wontons
I spent all my afternoon at home making wontons on weekends, but it was not in vain. Wontons are really delicious. Let me share with you how to cook a delicious pot of wontons
Staple food Pasta -
Homemade loofah strips
I like loofah. No matter how you cook it, it is very nutritious. It can be stir-fried, stewed, or made into soup. It can be cooked alone or combined with other ingredients.
Hot dishes Home cooking -
Fried cabbage corner
Learn how to cook Fried cabbage corner with Snacks and Chives.
Snacks Chives -
Egg custard
Learn how to cook Egg custard with Soup and Egg.
Soup Egg -
Black sesame and shrimp skin egg pancake
A nutritious breakfast with carrots, dried shrimps, and black sesame seeds, very fragrant
Staple food Home cooking -
Fried noodles
Learn how to cook Fried noodles with Noodles and Cucumber.
Noodles Cucumber -
Steamed Noodles and Vegetarian Steamed Buns with Chive Stuffing
Leeks are tender and spicy, and can be mixed, fried, or stuffed into dumplings, steamed buns, and leek boxes. Leeks are rich in crude fiber, which can prevent constipation and intestinal cancer. The volatile essential oils and sulfur-containing compounds contained in leeks can lower blood lipids, expand blood vessels, stabilize blood pressure, and prevent arteriosclerosis and coronary heart disease. Shopee is rich in protein, calcium and a variety of minerals. Eating more of it is very helpful for calcium deficiency in children during growth and development, and can also prevent osteoporosis in the elderly.
Staple food Home cooking -
Vegetarian fried loofah
Learn how to cook Vegetarian fried loofah with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Pan-fried tofu roll
Learn how to cook Pan-fried tofu roll with Snacks and Home cooking.
Snacks Home cooking -
Shrimp skin and shredded radish soup
Radish replenishes qi and qi, while dried shrimps replenish calcium and enhance freshness.
Soups Home cooking -
Fried eggs with shrimp skin and green onions
Learn how to cook Fried eggs with shrimp skin and green onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork and Fennel Grilled
The fennel my grandma gave us when we returned to our hometown during the Qingming Festival. The old lady planted it herself. In a one square meter area at the entrance of the yard, tender green fennel swayed in the wind. I didn't want to eat them, so I pinched them all and gave them to me. When I came back, I made steamed buns and cooked the rest with fennel. It was so delicious. The aroma of fennel is very unique and many people cannot accept it. But our family loves to eat it. Adding some leeks is particularly popular whether it is made into steamed buns or grilled. I don’t really like making dumplings because the fennel filling is too loose and difficult to make.
Staple food Home cooking -
Tea fruit
Learn how to cook Tea fruit with Snacks and children.
Snacks children -
Stir-fried Beef Cabbage with Shrimp Skin and Bamboo Shoot Tips
Learn how to cook Stir-fried Beef Cabbage with Shrimp Skin and Bamboo Shoot Tips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dumplings
Today is Mother’s Day. I wish my mother who has worked hard all her life peace, health and longevity
Staple food Home cooking -
Vegetarian buns
A very light and calcium-rich bun.
Staple food Home cooking -
Traditional fried cabbage corner
My parents are not around this year, so I made some adjustments based on my memories from previous years. After some improvements, it tastes pretty good!
Snacks Home cooking -
Seaweed and Shrimp Pancakes
Today was so miserable. I was thinking that there was no fruit at home. I wanted to buy some after my nap, but I saw that the garbage can was full. I took the opportunity to clean up all the garbage in the house, pack it and take it downstairs. I took my wallet and went out. After throwing away the garbage, I found that there was nothing in my hand except my wallet, and I didn't take my mobile phone keys. I had no choice but to go to the supermarket to call my husband. When the call came through, my husband heard my voice and immediately said that you didn't bring the keys. Oh, sweat, I usually have nothing to do. I rarely call my husband, so my husband knows that if I call him, I know that I either don't have my keys or my wallet, or I don't know how to call. Fortunately, my husband has nothing to do today and will be back soon. Otherwise, I would have to stay outside and look at the flowers and trees. Seaweed: removes fat and lowers blood pressure, diuresis and swelling, strengthens the brain, strengthens bones, nourishes skin and skin, suppresses cancer and fights tumors, resists aging and radiation
Staple food Home cooking -
The fried box that northerners love to eat
Chives are a traditional food for northerners. My family has always eaten chives. Unfortunately, we can’t buy leeks here. I tried cabbage chives today and they were also very delicious! ! As for whether it is a writing box or a zygote, let’s put it straight here. It should be written as a zygote. The reason is that Tang Lusun’s book contains the writing zygote. Many restaurants sell zygotes, but without exception they are fried. Authentic zygotes are baked! ! ! My mother said that they used to be baked on something called a stove, but now I'm afraid you can only see it in folk museums. The baked noodles are not easy to knead, and are easy to dry out. Once the fried pancake is placed in the pan, it saves time and effort, and it will be fried naturally. Let me complain here that the main process in the basic parameters does not include baking. There is no cooking method with Chinese characteristics, which is very frustrating. My balls ached and I chose fried. My mother’s method is to knead the noodles with pure cold water. My own experience is to change it to half hot water and half cold water. The effect is almost the same when it is hot, but it becomes softer when it is cold.
Staple food Home cooking -
Additive-free shrimp essence
There is no doubt about the nutrition of shrimp. Chicken essence powder is a kind of condiment that we often use in cooking. I always feel like adding a lot of things, but I usually don’t dare to add too much. Now, there is something good to use instead. That is the shrimp essence that I will share today. It can be used in the same way as chicken essence, making our food more attractive
Homemade ingredients Shopee -
Stewed Pumpkin with Potatoes and Shrimp Skin
Eating pumpkin can help stomach digestion and protect the gastric mucosa. The pectin contained in pumpkin can also protect the gastric mucosa from being irritated by rough food and promote ulcer healing. The ingredients contained in it can promote bile secretion, strengthen gastrointestinal motility, and help digest food. It is suitable for people with stomach problems. It also has anti-cancer effects.
Hot dishes Oil -
Shredded radish omelette soup
Learn how to cook Shredded radish omelette soup with Soups and Home cooking.
Soups Home cooking -
Wild vegetable buns
Learn how to cook Wild vegetable buns with Staple food and Home cooking.
Staple food Home cooking -
Fried pancake with chopped pepper
I suddenly wanted to eat pancakes. I happened to have some shrimp skins at home, and some leftover oil residue from cooking. I also added some cabbage, thinking that it would be delicious. Unexpectedly, my son yelled while eating: It's not delicious at all... Take a piece and try it, oh, it turns out - there is not enough salt, what should I do? I can't help it. Don't you have chopped peppers at home? Just fry them and eat them. It's indeed much more delicious. Don’t believe it? Then try it!
Staple food Home cooking -
【Xi'an】Vegetarian Dumplings with Cabbage in Sour Soup
Eat dumplings on New Year’s Day! It is a custom at home to eat vegetarian dumplings with cabbage, which means getting rich! New Year’s Eve is full of fish and meat, so it’s a good time to change your mouth!
Staple food Home cooking -
All-Purpose Quick 5-Minute Bolognese Sauce
Nowadays, life is stressful and time is tight. Cooking and eating by yourself is sometimes a luxury for busy office workers. Today I will make a quick and versatile minced meat sauce for everyone! Serve with porridge, noodles, and rice! Eat whatever you want!
Appetizers Home cooking -
Taro cake
Winter is a good season to eat taro and white radish. They are delicious and worth a try!
Snacks Home cooking -
Leek Box----The right time to eat leeks in early spring (with detailed wrapping method of box lace)
Whenever leeks are on the market, I buy some. Sometimes I fry eggs, sometimes I make dumplings, sometimes I fry pancakes, and sometimes I make a vegetable box. There are really many ways to make leeks. Today, I will share with you how to make a [leek box]. In other words, this leek box looks simple, but in fact, it takes a lot of care to make. Especially the dough and filling. If they are not done well, the dough will be too hard and the filling will be too loose. Moreover, if you want to make the leek box more beautiful, a small lace is the icing on the cake, but many people don't know how to make this lace. Below, the chef will share with you how to make leek boxes, including the notes on dough, fillings and lace.
Staple food Home cooking -
Fried rapeseed with dried shrimps
Learn how to cook Fried rapeseed with dried shrimps with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed tofu with shrimp skin
Tofu with dried shrimps is a great calcium supplement, suitable for the elderly.
Hot dishes Home cooking -
Fried shrimp skin with cucumber
Learn how to cook Fried shrimp skin with cucumber with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade Won Stew
I like to eat wonton stew very much, and everyone in my family also likes it. I tried making it once and it was pretty good.
Staple food Home cooking -
Assorted fried rice
Fried rice is a common food. It is easy to make and takes less time. It is suitable for lazy stay-at-home meals. It is delicious and nutritious.
Staple food Home cooking -
Homemade shrimp powder
Since the introduction of the Vishmet wall-breaking machine, the scope of cooking food has been greatly expanded. I want to use shrimp powder to make a Western-style mashed vegetable salad, but it was difficult to grind the shrimp skin into very fine powder before. With a wall breaker, this can be easily accomplished. Moreover, the beaten shrimp flour is super fine, just like the flour we usually use. Use it to season salads, it's great. It can also be used to make a lot of shrimp-flavored snacks, which I will share later.
Snacks Homemade ingredients -
【Tianjin】Two vegetarian dishes with chives - cornmeal dumplings + vegetarian zygotes
Chive-stuffed dumplings, boxes, and buns are a classic home-cooked meal. In Tianjin, this kind of vegetarian stuffing is also called shrimp rice noodle stuffing because it is mainly made of leeks, vermicelli, small shrimp skin, and eggs. It is different from Tianjin’s unique vegetarian stuffing mainly made of mung bean, coriander, sesame paste and soybean curd. Most leek vegetarian stuffing is made into vegetarian dishes. It is not only a home-cooked meal, but also a staple food with a high click-through rate in large and small restaurants. I personally feel that summer leeks, that is, older leeks, are more suitable for this vegetarian filling. The stick noodles I made today (Tianjin people call cornmeal stick noodles) and vegetable dumplings are also memories of the older generation. I watched my grandma make them when I was a child. At that time, because there was not much refined grain, my grandma changed her ways to make coarse grain and fine grain. It’s good to eat some whole grains now.
Staple food Home cooking -
Simple deliciousness - stir-fried cabbage with dried shrimp vermicelli
I find that I have become a lot lazy recently. I usually don’t have time to cook at work. Finally, it’s the weekend and I am very busy with various things. Although I cook as usual, I have completely lost the energy and mood to cook. It was finally quiet this weekend. I quickly grabbed my camera when I was cooking in the morning. Although I was cooking some very homely and simple dishes, what’s valuable is our spirit!
Hot dishes Home cooking -
Zucchini and egg dumplings------Squash and egg dumplings
Zucchini is also known as wild melon, small melon, pumpkin, etc. Zucchini is rich in protein, minerals and more vitamin C, glucose and other substances. It does not contain fat, and contains very low sodium salt. Especially the calcium content is extremely high. It can relieve troubles and quench thirst, moisten the lungs and relieve coughs. It can enhance immunity, fight viruses and tumors, and is helpful for weight loss! The nutritional value is high and the food is healthy,
Staple food Home cooking -
Pork and Scallion Wontons
Breakfast---pork and green onion wontons
Staple food Home cooking -
Peng Dou takes you to make a quick home-cooked calcium-supplementing dish--poached eggs with cabbage, dried shrimps and skin
Everyone says that spring is the best season for calcium supplementation, but I think winter is the most suitable season of the year for calcium supplementation. Especially the elderly who have poor bones should supplement more calcium. Medicinal supplements are not as good as food supplements. Today we will make a simple, delicious and super calcium-supplementing cabbage, shrimp skin and fried eggs! This is my favorite in winter!
Hot dishes Home cooking -
【Shop skin egg custard】---baby’s favorite
Learn how to cook 【Shop skin egg custard】---baby’s favorite with Soup and Egg.
Soup Egg -
Purple sweet potato noodles and three fresh dumplings
This is because the dumplings made on the Winter Solstice have not been distributed. The winter solstice is also called the Winter Festival. The customs of the north and the south are different. The south eats glutinous rice balls, while the north usually eats wontons and dumplings. So today, especially for dinner, most families probably eat dumplings. Although dumplings can be eaten at any time now, there are still certain things to eat during festivals.
Staple food Home cooking -
Chrysanthemum chrysanthemum batter
Home-made recipes are simple, convenient and delicious
Soups Chrysanthemum chrysanthemum -
Seaweed and egg drop soup
Learn how to cook Seaweed and egg drop soup with Soups and Home cooking.
Soups Home cooking -
【Seaweed and Egg Drop Soup】--Simple yet delicious quick soup
This is probably the simplest soup. It's so simple that you can see it at a glance, but it tastes delicious. Seaweed is rich in nutrients. The improvement this time is to add dried shrimps to enhance the freshness, and add egg drop and coriander to enhance the flavor. This is really a new creation of an old dish
Soups Chicken Sauce -
Baby’s favorite meat buns
The baby is nine months old, has four small teeth, and loves to eat small meat buns😇 After all, the ones sold outside are a bit uneasy, but the ones I make at home are clean and nutritious, with less salt and oil, no heavy seasonings such as MSG and soy sauce, and the addition of dried shrimps for freshness and calcium supplement. It is a delicacy suitable for babies😋
Staple food Home cooking -
Dumplings stuffed with chives and eggs
Learn how to cook Dumplings stuffed with chives and eggs with Staple food and Home cooking.
Staple food Home cooking -
Shrimp skin and winter melon
Learn how to cook Shrimp skin and winter melon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shepherd's Purse and Three Fresh Wontons
Learn how to cook Shepherd's Purse and Three Fresh Wontons with Staple food and Home cooking.
Staple food Home cooking -
Pork buns stuffed with sweet potato sprouts
Sweet potato seedlings can also be used as vegetables. I only learned about them in recent years when I went to Hangzhou and saw that they were sold in a vegetable market. People in my hometown don’t have this concept. They only know that sweet potatoes can be eaten. Nowadays, there is a lot of publicity from the perspective of health care: anti-oxidation, strengthening eyesight, preventing constipation, improving menopausal symptoms, lowering blood pressure and other benefits. Today I used pumpkin and bread to make steamed buns stuffed with sweet potato sprouts, and used the leftover bread to bake sugar buns that nourish blood and nourish qi. Because it was the first time I used sweet potato sprouts to make steamed buns, I was not sure how it would taste, so I added some fennel to get the flavor I like. After harvesting the nutrients from the sweet potato seedlings, the result is really good. I usually like the taste of the stuffing. My family and friends say it is delicious. If you don’t like fennel, you can also add some leeks, but don’t add green peppers because the two cannot go together. I made two large pots of steamed buns and left them in the refrigerator. Office workers can heat them up with a rice cooker in the morning and serve them with a glass of milk
Staple food Home cooking -
Thin-skinned and large stuffing--leek box
I am losing weight every day for our wedding photos. We are vegetarian every day, but today’s leek box really defeated our plan. Maybe we ignored its calories, maybe we underestimated its deliciousness. My husband ate 4 and a half in one go... Come and try it too
Staple food Home cooking -
Golden Leek Box
Learn how to cook Golden Leek Box with Staple food and Pasta.
Staple food Pasta -
Shopee Three Vegetables and Ginger Wine Fried Rice
Su and Su talked about ginger wine while chatting, and suddenly thought, how would it taste to use ginger wine to make fried rice? There are no previous examples to refer to, so give it a try and it tastes amazing! You can stir-fry it yourself and taste it carefully.
Staple food Home cooking -
Wuhan specialty snacks fresh fish paste soup noodles
It’s a delicacy that everyone in Wuhan knows well. Let me, a foreigner, try to copy it. Hehe~~~~
Snacks Home cooking -
Leek box
Learn how to cook Leek box with Staple food and Home cooking.
Staple food Home cooking -
Delicious dumpling fillings
Went to a classmate’s house to eat dumplings
Staple food Home cooking -
Delicious and juicy - leek, egg and shrimp skin dumplings
We Northeasterners are very fond of eating dumplings. We make dumplings during festivals and family events to celebrate. The family gathers together to make dumplings. The family atmosphere is very strong. Dumplings with various fillings are also delicious. Sauerkraut and pork fillings, cabbage and pork, eggs, leeks, and celery pork are the most common varieties on our family table. Today I made egg, leek, and shrimp dumplings. My husband said it was the best dumpling he has ever eaten~ Hahaha, I feel a sense of accomplishment. . .
Staple food Home cooking -
Homemade chicken essence
Learn how to cook Homemade chicken essence with Home cooking and Private kitchen.
Home cooking Private kitchen -
Celery Carrot Cake
Radish is a gift of winter, it can aid digestion and clear away internal heat
Snacks Cantonese cuisine -
Dumplings in sour soup
Learn how to cook Dumplings in sour soup with Pasta and Home cooking.
Pasta Home cooking -
Bone soup baby porridge
Every day, I have to think about cooking light and nutritious porridge for my baby. Pumpkin is easy to cook and is best for babies. Shrimp skin is a good calcium supplement. The porridge cooked with mushrooms is particularly fragrant
Porridge Home cooking -
Leek box
Leeks are the most delicious this season, fragrant and tender. I don’t usually buy them for eating. This is the first time I have made a leek box. I added some diced spring bamboo shoots. The texture is a bit crispy, the skin is thin and the fillings are abundant. It is very successful and delicious.
Staple food Home cooking -
![Homemade calcium supplement seasoning [Shrimp Rice Noodles]](/2b0b6d9a-4e96-4bd3-9592-682dfa7234c2.jpg)
Homemade calcium supplement seasoning [Shrimp Rice Noodles]
Our family has not bought chicken essence for several years. In the past few years, we have been using dried shrimps powder instead. We add a little in stir-fries and soups to enhance freshness and supplement calcium. Let’s take a look at the nutrition of dried shrimps. The nutritional value of shrimps is very high. The calcium content of shrimps is so high that it can be said to be the champion of calcium supplement foods. It is known as the warehouse of calcium and is a good calcium supplement with high quality and low price. In addition, the protein content is also very high, with 39.3 grams per 100 grams of shrimp skin, which is much higher than aquatic products such as large yellow croaker, yellowtail, shrimp, hairtail, pomfret, and meat products such as beef, pork, and chicken. Another major feature of shrimp skin is the rich number and variety of minerals. In addition to containing iodine, which is lacking in terrestrial and freshwater organisms, it is also rich in iron and phosphorus. The calcium and phosphorus content per 100 grams of shrimp skin are 991 mg and 582 mg. Therefore, shrimp skin is known as a calcium storehouse. In fact, shrimp skin also contains an important nutrient---astaxanthin. Astaxanthin is the strongest antioxidant discovered so far. It is also called super vitamin E. The redder the shrimp skin, the higher the astaxanthin content. The astaxanthin content in shrimp skin is about 400-800ppm. Shrimp skin is not only rich in nutrients, but also very delicious. No matter what dish or soup you put in it, it can enhance the freshness and flavor. It is an indispensable seafood condiment in Chinese and Western dishes.
Homemade ingredients Calcium supplement -
Potato and celery cake
No story, just suddenly hungry.
Staple food Home cooking -
Korean Spicy Cabbage
In early winter, spicy cabbage and miso soup go together better~ I have always been fond of Korean kimchi. I remember when I was in college, there was a window selling Korean food in the school cafeteria. The kimchi fried rice there makes my mouth water when I think about it. The kimchi sauce is wrapped around the rice, which is a little sour and spicy. I never get tired of it. Later, I tried kimchi fried rice in many Korean restaurants, but these restaurants were too stingy. The kimchi was cut into very small pieces and the amount was very small. The best kimchi fried rice in my mind is still the one in the university cafeteria. Unfortunately, when I was a senior, the Korean food window was no longer in operation. It was said that the proprietress went home to have a baby, so I couldn’t find a place to make memories. I have bought kimchi several times. Except for the kimchi from a certain restaurant, the other kimchi are hard to swallow. That's right, as a serious foodie and DIY maniac, how can you not make kimchi yourself? !
Side dishes Korean food -
Special yellow noodles
I learned how to make this recipe from a little chef from Northeast China. This child is the child of my father-in-law’s friend. He was a cutter in his hometown. He came to Beijing and had no job. My father-in-law said that he should come to our store to cook for the employees. It turned out that this child was not very good at cooking. He ended up cooking delicious yellow noodles, which was amazing.
Noodles Coriander -
Steamed beans with chopped pepper
Learn how to cook Steamed beans with chopped pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shrimp tomato soup
Learn how to cook Shrimp tomato soup with Soups and Home cooking.
Soups Home cooking -
King oyster mushroom, loofah and tofu soup
First of all, I would like to thank the judges for seeing this recipe of mine. Because the steps were taken with a mobile phone, the effect is not very good. I hope the judges will forgive me. Regarding king oyster mushrooms, I only know how to cook king oyster mushrooms using oil, but I have never tried it. Pinch of loofah, I only know seafood like watermelon and fried shrimps. An accidental idea, would it be good to put shrimps and king oyster mushrooms together to make soup? Since king oyster mushrooms can consume oil, and seafood consumes most of the oil, then king oyster mushrooms and loofah naturally like seafood, and tofu and seafood are a perfect match. Here, dried shrimps are used instead of seafood. So this King Oyster Mushroom, Luffa and Tofu Soup came into being. After having it for the first time, my husband said it was delicious. He ordered it several times and never got bored. Let’s all try it together.
Soups Garlic -
Refreshing Okra
Okra is a good thing. It lowers blood lipids and protects the stomach. Many of the nutrients of okra are in its mucus. You may not like it. The mucus is washed away when cooking. In fact, the mucus should be left behind. The okra can be more completely preserved in cold dishes. It is sour, spicy and refreshing, simple and fast, especially suitable for summer consumption. You can try it!
Hot dishes Home cooking -
A delicious breakfast suitable for winter-seaweed and shrimp dumpling noodles
Learn how to cook A delicious breakfast suitable for winter-seaweed and shrimp dumpling noodles with Staple food and Home cooking.
Staple food Home cooking -
Chives and pork wontons
Breakfast wontons---leek and pork wontons
Staple food Home cooking -
Sautéed Eggplant
Learn how to cook Sautéed Eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried leek and shrimp egg pancake
Full of aroma, quick to serve, nutritious and delicious, a breakfast side dish, home-cooked.
Hot dishes Home cooking -
Chives, Eggs and Shrimp Skin Box
Learn how to cook Chives, Eggs and Shrimp Skin Box with Staple food and Home cooking.
Staple food Home cooking -
Spicy fried shrimp skin and edamame
Learn how to cook Spicy fried shrimp skin and edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shopee and Luffa Soup
Luffa is a kind of food that has the same source of medicine and food. It is not only rich in nutrients, but also has the highest medicinal value. It can clear away heat and detoxify, relieve cough and phlegm, and be a diuretic. It can be used as medicine for the whole body. Regular consumption, especially in summer, is very helpful for moisturizing and whitening: protecting the skin, eliminating plaques, preventing skin aging and strengthening the brain. Today I will share with you a new way to eat loofah. It is simple and easy to make. Come and take a look if you like it~~~
Soups Home cooking -
Pumpkin and shrimp rice
Children are always picky eaters and won't eat vegetables. Let’s have a bowl of sweet pumpkin rice with shrimp skin. It’s nutritious and delicious. It contains meat, vegetables and calcium-supplemented shrimp skin. Do you have to worry about her not eating it?
Staple food Home cooking -
Seaweed, cuttlefish and scallop soup
The nutritious seafood soup is absolutely delicious!
Soups Cooking wine -
Delicious thin-crust chive pie
Leeks are rich in flavor and nutritious, and you like them no matter how you eat them. The dry-baked pie is crispy and delicious, and the leeks are full of aroma. Only shrimp skin and salt are used for seasoning, which fully reflects the taste of the ingredients. It is delicious without too much seasoning
Staple food Pasta -
Shrimp skin and cabbage soup
Light but not bland, full of flavor, the best partner for meat dishes, a good soup to relieve tiredness and go with rice
Soups Home cooking -
Red sausage and egg noodles
If you eat too much instant noodles, you will also eat instant noodles with other flavors. I always use instant noodle seasoning to make instant noodles, but the taste and nutrition feel relatively monotonous. Today I used red sausage, eggs, seaweed and shepherd's purse to make this multi-nutritious instant noodles.
Staple food Home cooking -
Baking pies
My husband and I both like to eat stuffed ones, but we have been too fat recently and want to lose weight, so we made this kind of pie with plain fillings. There was no oil in the filling. The pie was baked in a non-stick pan at first. No oil was added at all. It tasted quite delicious, as if it were baked. My husband asked me if the pie could also be baked and eaten, so I boldly tried it and baked the pie with today's creation. It feels even more delicious than baked!
Staple food Home cooking -
![[Healthy Pasta Series] Chive Box](/df8a5c1b-2d1a-4bc8-8987-b1d6c47030ef.jpg)
[Healthy Pasta Series] Chive Box
Leek, commonly known as: aphrodisiac. Tonify the kidneys; warm the body and promote qi; dissipate blood stasis; detoxify. In winter, the natural Yang declines and the Yin rises, and the cold air hits people, which can easily damage the human body's Yang energy. Therefore, it is beneficial to eat more vegetables that protect the sun.
Staple food Pasta -
Celery and Pork Dumplings
I passed by the vegetable market today and saw celery. It was grown by an old lady and it was very fresh. I bought a few plants for just over 1 yuan. Buy some more meat fillings, then serve dumplings without further ado, and then a bowl of dumpling soup, the original soup becomes the original food, and it will not be changed even if it is given to the gods. Many people may not know what the red liquid under this dumpling is. It is actually a kind of vinegar juice. Zhejiang red vinegar, a specialty of Zhejiang, is brewed from rice because it is mainly produced in Zhejiang and is naturally fermented in a natural environment. The color is as bright as a rose, the sourness is soft and long, fresh and slightly sweet, and the aroma of vinegar is pure. It is the best vinegar among vinegars. The vinegar liquid is transparent rose red, so it is also called Zhejiang vinegar and red vinegar. The flavor is quite different from that of mature vinegar. The color of Zhejiang vinegar is light red and transparent, while the color of mature vinegar is thick. For dipping dumplings and eating seafood, this clear and slightly red rice vinegar is always used. Zhejiang vinegar, Zhenjiang balsamic vinegar, Shanxi mature vinegar and Baoning vinegar are also known as the four famous vinegars in China
Staple food Pasta -
King oyster mushroom and shrimp sauce
Seeing that there was some homemade soybean paste in the bottle, I wanted to make some sauce. I put some shrimps and dried shrimp skins to make a shrimp-flavored sauce. The aroma of king oyster mushrooms and the umami flavor of shrimps are combined together. The sauce is delicious when mixed with noodles or dipped in steamed buns. My son loves this sauce the most, and every time he makes it, he can't get enough of it.
Appetizers Homemade ingredients -
Leek and egg pie
Pie is no stranger to northerners and is one of the common staple foods on the table. Our family basically eats pie or two every week. Pies can be divided into three types: leavened dough pies, hot dough pies and dead dough pies. Fermented pie requires fermenting the dough first, which is more time-consuming. The texture of dead dough pie will become dry and hard as it cools. So the most common thing our family makes is hot-dough pie. Not only is it easy to make, but the crust is soft and will not harden after cooling. There is a trick to kneading the dough. When kneading the dough, remember to put boiling water first and then cold water, so that the dough will be softer. The most classic home-cooked filling is leek and egg filling. Adding some shrimp skin will make it more delicious. The small shrimp skin is not only delicious but also rich in nutrients. It is a very good seasoning for freshness. Leeks are delicious when used as stuffing, but they are very easy to become watery and discolored. When preparing the filling, you can avoid this problem by paying attention to the following points: Be gentle when washing the leeks. After washing, drain the leeks first. Add sesame oil when preparing the filling to lock in the moisture and make the leeks less likely to become watery. Finally, add salt to season before filling to prevent moisture from being released. Next, let’s take a look at how to make this [leek and egg pie], right?
Staple food Home cooking -
Soup dumplings
When I look back on the past and think of the Spring Festival in 2014, I will definitely have a lot of insights. Because during that Spring Festival, I was not making steamed buns, I must be on the way to prepare steamed buns...
Staple food Home cooking -
Chive egg pancake
Learn how to cook Chive egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Fried green pepper with shrimp skin
There was a lot of dried shrimps left over from the last time I made seaweed soup, so I just added a few green peppers to the dish this time. It not only supplements calcium but also supplements vitamins. It kills two birds with one stone, haha
Hot dishes Edible oil -
Sour soup noodle leaves
When their children have a bad appetite and don’t want to eat, most parents want to make a bowl of sour soup with noodles and leaves for their children to help whet their appetite and aid digestion. But there are also many parents who don’t know how to roll the dough, or the seasonings are not mixed well, and their children don’t want to eat it. What should I do? The little chef will now teach you step by step how to make delicious sour noodle soup. The soup is sour and delicious, and the noodles are tender and fragrant. When paired with onions, seaweed, dried shrimps and other seasonings, it is delicious and can whet your child's appetite and aid digestion. Parents, hurry up and make it with the little chef!
Staple food Pasta -
Cabbage stewed with tofu
Cabbage is a commonly grown and cheap vegetable, but it contains a variety of vitamins, inorganic salts, cellulose and a certain amount of carbohydrates, proteins, fats and other nutrients. It is known as the king of vegetables. It is mainly used to clear the intestines and stomach, relieve chest troubles, and relieve alcohol poisoning. It is the main vegetable in winter in the north. Tofu is high in protein and low in fat, and has the effect of lowering blood pressure, blood fat, and cholesterol. It can be eaten raw or cooked, suitable for all ages, and is a delicious delicacy that can preserve health and prolong life.
Vegetarian dishes Cabbage -
Leek box
Whether working or off work, northerners can't live without dumplings, pot stickers and boxes. In fact, making stuffing and eating it can also be very quick. I usually make noodles and wake up early. Buy ingredients in advance. After get off work and stuffing making. It is more suitable for making steamed dumplings, boxes, pies, etc., which are relatively quick fillings.
Staple food Home cooking -
Stir-fried cabbage with dried shrimps
A dish suitable for summer, very refreshing
Hot dishes Home cooking -
Shrimp skin and vegetable taro soup
I used to eat taro soup in restaurants with green vegetables, but this time I added vegetables and dried shrimps, and it tasted even more delicious. Gaicai has a high vitamin content and tastes slightly bitter. But it’s just right in this soup.
Soup Home cooking -
Fried eggplant with shrimp skin
Learn how to cook Fried eggplant with shrimp skin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shrimp skin custard
Learn how to cook Shrimp skin custard with Soup and Home cooking.
Soup Home cooking -
Egg and cucumber shreds
Learn how to cook Egg and cucumber shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried rapeseed
Learn how to cook Stir-fried rapeseed with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Fried chayote with shrimp skin
Learn how to cook Fried chayote with shrimp skin with Hot dishes and Home cooking.
Hot dishes Home cooking -
White tofu fish ball soup
Learn how to cook White tofu fish ball soup with Soups and Home cooking.
Soups Home cooking -
Stir-fried shrimp lettuce
Delicious and refreshing, quick home cooking.
Hot dishes Home cooking -
Three fresh cabbage rolls
1. Japanese scientists believe that the anti-aging and antioxidant effects of cabbage are at the same high level as asparagus and cauliflower. 2. The nutritional value of cabbage is almost the same as that of Chinese cabbage, and it is rich in vitamin C. 3. In addition, cabbage is rich in folic acid, which is an advantage of cabbage vegetables. Therefore, pregnant women and anemia patients should eat more cabbage, which is also an important beauty product for women. 4. It can improve human immunity, prevent colds, and protect the life indicators of cancer patients. Among anti-cancer vegetables, cabbage ranks fifth, which is quite prominent. 5. Fresh cabbage has sterilizing and anti-inflammatory effects. Cabbage can help with sore throat, trauma, mosquito bites, stomachache and toothache. 6. Cabbage contains a certain ulcer healing factor, which has a good therapeutic effect on ulcers and can accelerate wound healing. It is an effective food for patients with gastric ulcers. 7. Eating more cabbage can increase appetite, promote digestion and prevent constipation. Cabbage is also an ideal food for people with diabetes and obesity.
Snacks Home cooking -
Hakka Tangyuan
There are two steps to making Hakka glutinous rice balls: knead the glutinous rice into glutinous rice balls and cook them in boiling water until they float. Fry the mushrooms, dried shrimps, shredded pork, and leeks separately. After frying, add the broth and sprinkle some oil on the pan to crisp up the green onions. The glutinous rice balls and ingredients are cooked separately and finally brought together. The soup base is very important, preferably good quality chicken soup.
Snacks old man -
Lean meatballs
Learn how to cook Lean meatballs with Soups and Home cooking.
Soups Home cooking -
Dumplings stuffed with three delicacies
Learn how to cook Dumplings stuffed with three delicacies with Pasta and Chives.
Pasta Chives -
Shrimp and seaweed soup
Learn how to cook Shrimp and seaweed soup with Soups and Home cooking.
Soups Home cooking -
Chives and three fresh dumplings
Leek, egg and three fresh dumplings must be an eternal classic taste among many people.
Staple food Home cooking -
Stick noodles and wild vegetable dumplings
This stick noodle and wild vegetable dumplings are what my mother recalled. When my mother was a child, the country and society were relatively poor, and people's living conditions were not good, especially in rural areas, where material resources were even scarcer. Being able to eat without being hungry was a very happy thing. Fine grains are even more valuable, white flour steamed buns are a luxury item, and this kind of coarse grain wild vegetable dumplings have become an indispensable food on the table. Nowadays, people's living standards are constantly improving, their diets are becoming more and more diverse, and everyone is pursuing higher and higher taste and appearance of food. No one has eaten wild vegetable dumplings such as whole grains for a long time. However, the nutrients contained in various coarse grains have their own advantages. Compared with coarse grains, refined white rice and refined white noodles lose part of their nutrients during grain processing. The most serious losses are vitamin B1 and inorganic salts. Coarse grains are simple to process and retain many nutrients that are not found in refined grains. In terms of nutritional content, whole grains contain relatively little protein, but are rich in starch, cellulose, inorganic salts, and B vitamins, which have many benefits for the human body. Wild vegetables are also rich in nutrients, can help digestion, and have a unique flavor. They are the best seasoning for big fish and meat. Scientific research shows that eating some whole grains and wild vegetables appropriately can reduce the concentration of low-density cholesterol and triglycerides in the blood; increase the residence time of food in the stomach, and reduce the risk of hypertension, diabetes, obesity and cardiovascular and cerebrovascular diseases. Therefore, we also need to pay attention to the value of whole grains and wild vegetables. Today’s wild vegetable dumplings often undergo certain improvements and are better in taste and nutrition than in the past. For example, the fillings are not only made with wild vegetables, but also with eggs, black fungus and dried shrimps, which make them taste more fragrant. When making the noodles, three-way noodles, corn flour, white flour, and soybean noodles are often used, and a little baking powder or yeast is added. After steaming, they become more fluffy and have a softer texture. These ideas are indeed very good, and we can definitely learn from them when making them. But in order to restore its original taste, I made the most traditional and original cornmeal and wild vegetable dumplings this time, which is half cornmeal and half white flour. No yeast or baking powder is used. In order to make the noodles softer, boiling water is used to knead the dough. The wild vegetables are radish tassels (other wild vegetables will also work, I only have radish tassels left in the refrigerator). The radish tassels are a little short, so I mixed a handful of shrimp skin into it. The seasoning is also very simple. This is its original taste. Nowadays, we eat more chicken, duck, and fish, and the porridge, pickles, and steamed buns have a unique flavor. Of course, this stick noodle and wild vegetable dumpling is not as fancy as the delicacies from the mountains and seas, but its taste is light and simple, healthy and low-fat, and it is also very delicious. It is a way to remember the bitterness and sweetness while losing weight.
Staple food Pasta -
Winter Melon, Shrimp Skin and Meat Wontons
Learn how to cook Winter Melon, Shrimp Skin and Meat Wontons with Snacks and Minced Pork.
Snacks Minced Pork -
Dried vegetable buns
Learn how to cook Dried vegetable buns with Staple food and Summer Recipes.
Staple food Summer Recipes -
Delicious breakfast - big wontons
The hot summer is coming again, appetites are getting pickier, and breakfast is even more difficult. I would like to publish my new Dragon Boat Festival breakfast - large wontons (you can also call them big wontons) with thin skin and big fillings and delicious soup. It is simple to make. You can mix the fillings the night before without adding seasonings. I add the seasoning when I want to eat it in the morning, and it’s freshly packaged and cooked. You can also make more and freeze them, so you can take them out and cook them whenever you want to eat them, which is very convenient. Of course, it’s best to pack it and eat it now, so that you can maximize the deliciousness of the food! I hope I can add some new ideas to your breakfast!
Staple food Home cooking -
Steamed Dumplings with Leeks and Duck Eggs
This is a dumpling I made when my family bought a lot of duck eggs some time ago. Sometimes I want to be lazy, so I just buy dumpling wrappers.
Staple food Pasta -
Melon and Carrot Noodle Dumplings
Carrot noodles and horned melon dumplings
Staple food Home cooking -
Pumpkin Fried Rice
Pumpkin is also called pumpkin. A simple, quick and delicious lunch that is also a top choice for lunch.
Staple food Home cooking -
Shrimp skin, chicken breast and winter melon soup
Learn how to cook Shrimp skin, chicken breast and winter melon soup with Soups and Home cooking.
Soups Home cooking -
Cabbage vegetable box
Learn how to cook Cabbage vegetable box with Staple food and Home cooking.
Staple food Home cooking -
Vegetable slimming soup
This product is the author's weight-loss meal, which can be consumed instead of breakfast or dinner and can help you lose 2 kilograms in a week.
Soups Home cooking -
Jade belt wrapped around gold hook
Golden shrimp skin, white vermicelli, and bright carrots are combined together, whether stir-fried or cold, it is both beautiful and delicious.
Hot dishes Home cooking -
Leek and Egg Box
Learn how to cook Leek and Egg Box with Staple food and Pasta.
Staple food Pasta -
Mushroom and leek wontons
It rained and cooled down today. Add some heat with a bowl of mushroom and leek wontons.
Staple food Home cooking -
Carrot shrimp🦐
Shrimp is rich in protein, and radish has the effect of regulating the spleen and stomach. This dish is rich in high-quality protein, vitamins and fiber, and has the benefits of nutritional supplements and weight loss
Hot dishes Home cooking -
Fried fried eggs
Learn how to cook Fried fried eggs with Snacks and Egg.
Snacks Egg -
Carrot cake
After making this carrot cake, I made up my mind that next time I must use the oldest method to steam it and then fry it!
Staple food Home cooking -
Xiao Long Bao
The filling of leeks, shrimp skin, fresh meat, and eggs is not only delicious but also petite and cute. One bite is satisfying.
Staple food Home cooking -
Pure egg skin savory tamagoyaki
Served with refreshing grapes.
Snacks Breakfast -
Braised tofu with cabbage and vermicelli
Learn how to cook Braised tofu with cabbage and vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pumpkin noodles, zucchini, shrimp skin, egg steamed dumplings
1. Zucchini is rich in water and can moisturize the skin; 2. Zucchini regulates human metabolism and has the effects of weight loss, anti-cancer and anti-cancer effects; 3. Zucchini contains an inducer of interferon, which can stimulate the body to produce interferon, improve immunity, and play an antiviral and tumor role.
Staple food Home cooking -
Vegetarian zygotes----Shoppi, chives, eggs
A very good staple food, a must-have for vegetarians. The oil-less version, hehe
Staple food Home cooking -
Seafood egg soup
Dragon whiskers are usually soaked in water for 1 to 2 hours, and the texture is crispy and refreshing. If you accidentally soak it for a long time, the dragon's whiskers will become very soft and are no longer suitable for salad dressing. It is a good choice to make soup. Dragon whiskers will dissolve into glue in high-temperature soup, so there is no need to add water starch.
Soups Home cooking -
Crystal Vegetarian Steamed Dumplings
Some time ago, I went on a vegetarian diet for 21 days. After that, I had to eat vegetarian food with less oil, so let’s have some vegetarian steamed dumplings!
Staple food Home cooking -
Shepherd's purse and shrimp wontons
The delicious soup of shepherd's purse and shrimp wontons can be eaten in one bowl. It has both staple food and soup. The whole family loves to eat it. Dumplings rely on fillings, and wontons rely on good soup. Are the cooked wontons not delicious? Maybe the soup wasn’t mixed properly! The shepherd's purse and shrimp wontons are cooked like this, and the soup is delicious and tastes like spring! I think wontons taste better than dumplings, probably because the soup is more moist and warmer when eaten in winter. When I was shopping for groceries, I saw shepherd's purse stuffing for sale. I can eat spring fresh food in winter. I'm really greedy just thinking about it! The most common way to eat shepherd's purse is to wrap shepherd's purse in dumplings. It's been a dry day lately, and I just want some moist soup, so I'll make the shepherd's purse into small wontons. There's so much left in the freezer, and when I'm busy at work in the morning, I can just cook a portion of it and it'll be a hot, stomach-warming breakfast.
Staple food Home cooking -
Dried shrimp skin and cabbage core soup
Learn how to cook Dried shrimp skin and cabbage core soup with Hot dishes and Soups.
Hot dishes Soups -
Cabbage and pork wontons
Learn how to cook Cabbage and pork wontons with Staple food and Home cooking.
Staple food Home cooking -
Winter Melon, Shrimp Skin and Tofu Soup
Learn how to cook Winter Melon, Shrimp Skin and Tofu Soup with Soups and Home cooking.
Soups Home cooking -
Malantou dried shrimps mixed with dried fragrant seeds
Learn how to cook Malantou dried shrimps mixed with dried fragrant seeds with Cold dishes and Side dishes.
Cold dishes Side dishes -
Stuffed Cucumber
Learn how to cook Stuffed Cucumber with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried leeks with shrimp skin
Learn how to cook Fried leeks with shrimp skin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetarian stuffed fried buns
When I go to work, because I am in a hurry to get to work and get off work, I always eat lunch in a hurry. In order to make a delicious lunch for the family, I was busy buying vegetables, making stuffing, rolling out the dough..., and a pot of vegetarian fried buns was served.
Staple food Home cooking -
Braised Winter Melon with Shrimp Skin
Learn how to cook Braised Winter Melon with Shrimp Skin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Carrot and shrimp buns
My wrist is much better now, and I have the energy to make pasta again.
Staple food Home cooking -
Tofu curd
Although it is only early summer, the baby's appetite has already dropped a lot. Every time the weather gets a little muggy, he is only willing to eat liquid food and various liquid foods. So I made this tofu noodle a few days ago. The children ate it for the first time and had a great appetite. A big bowl can be easily consumed. My husband and I both ate some and thought it was delicious, especially tender and smooth.
Snacks Common dishes -
Toon scrambled eggs
Learn how to cook Toon scrambled eggs with Hot dishes and Chili.
Hot dishes Chili -
Fried Winter Melon with Shrimp Skin
Learn how to cook Fried Winter Melon with Shrimp Skin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sharing of baby food supplements: homemade baby bibimbap
Homemade baby bibimbap is very appetizing at first sight. Do you want to make it for your baby?
Staple food Home cooking -
Ninghai soup dumplings
Learn how to cook Ninghai soup dumplings with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Spinach and egg carton
Spinach is rich in minerals, vitamins and other important elements, such as thiamine and riboflavin, which help improve vision and prevent diseases such as cataracts. Spinach is also good for the heart and helps strengthen muscles; it can promote the normal growth and development of infants and young children; spinach also has emollient and rejuvenating effects.
Staple food Pasta -
Winter Melon Ball Soup
Learn how to cook Winter Melon Ball Soup with Soups and Home cooking.
Soups Home cooking -
Ham, Seaweed and Egg Drop Soup
Learn how to cook Ham, Seaweed and Egg Drop Soup with Soups and Home cooking.
Soups Home cooking -
Stir-fried beans with minced pork and bacon with perilla
Stir-fried beans with minced pork and bacon with perilla
Private kitchen Bacon -
Hand-rolled fried wontons
In fact, it's not difficult, but for my sister who doesn't know how to roll dough, it may be a little difficult, but you'll get better with regular practice.
Staple food Home cooking -
【Ningbo】Vegetable and meat wontons
A refreshing bowl of wontons. Every time I eat this, I will think of my mother’s taste. The Chinese New Year is almost here, and I miss home again and the taste of my mother.
Staple food Home cooking -
Braised shrimp skin with winter melon
Braised shrimp skin with winter melon
Hot dishes Garlic -
Omelette with chives and shrimp skin
Learn how to cook Omelette with chives and shrimp skin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Double Silk
Learn how to cook Fried Double Silk with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried loofah with tomatoes and shrimp skin
This year’s loofah harvest doesn’t seem to be as good as last year’s. My mother-in-law gave me these two loofahs in the morning. Although they’re not much, it’s enough for me to eat by myself, hehe
Vegetarian dishes Edible oil -
Leek zygote
Chives are on the market! Let’s cook delicious dishes together!
Snacks old man -
Lazy person’s version of seaweed soup
No need to turn on the fire, just a pot of hot water and a bowl of soup can be made.
Soups Home cooking -
A chive box you’ll never tire of eating
Spring is the season for eating leeks. I have loved eating the leek boxes made by my mother since I was a child. Now that we are far away, we have to do it ourselves! Following the steps taught by my mother, I can still make the taste of my childhood.
Staple food Pasta -
Fried Okra with Shrimp Skin
Oil-splashed okra is my husband’s favorite, but Dabao doesn’t like to eat it. I happened to have some okra at home. I saw some dried shrimps in the refrigerator and wanted to fry them like this. I wonder if it would be delicious. Unexpectedly, Dabao was the most enthusiastic about it. The dried shrimps are also supplemented with calcium and are best for children
Hot dishes Home cooking -
Bitter vegetables
The first time I tried this dish was when my mother-in-law cooked it at my husband's house. I don't like bitterness and I liked it after eating it once! My mother said that during the Cultural Revolution in her time, the school organized a meal with this enamel cup for each person! What is it called remembering the bitter and thinking of the sweet? Everyone can’t wait to fall secretly! Hahaha! Unexpectedly, everyone likes to eat it now! My mother-in-law said that this wild vegetable can clear away heat! We who love fire love to eat even more! Haha! Spring is the season for eating wild vegetables. Every time I go back to the countryside, I want to climb the mountains to pick wild vegetables! You can exercise and enjoy delicious food at the same time! Why not! Haha!
Hot dishes Bitter vegetables -
Steamed Egg with Shopee
The shrimp skin is delicious and rich in calcium, and the eggs are tender and smooth. The combination of the two is delicious and suitable for all ages.
Soup Home cooking -
Leek and egg pie
There used to be a Northeastern pie shop near my daughter's school, and I would eat it every now and then. Later, I learned how to make it and often made it at home. While the leeks are still fresh and tender, do it again.
Staple food Home cooking -
Shrimp skin mixed with tiger vegetables
Tiger cabbage is spicy and crispy, with very low calories. Add dried shrimps to supplement calcium. People with weak stomach should eat it with caution.
Cold dishes Common dishes -
Shepherd's Purse Large Wontons
On days like this, a bowl of steaming big wontons is the most satisfying thing! As an atypical southerner, I can count the number of times I have made dumplings at home. My mother has never made wontons. Of course, I had never made wontons before this time. Recently, I ate shepherd's purse wontons several times at a snack bar outside the company. I thought it was delicious. Although shepherd's purse looks ordinary, it tastes good. It has its own unique fragrance, but the smell is not as strong as coriander. Not overpowering the guest, but secretly youthful.
Staple food Home cooking -
【Fresh Meat and Shrimp Skin Wontons】 --- Quick and delicious breakfast
Since the school started asking children to prepare breakfast for their families on weekends, my daughter especially likes to cook wontons because she says it tastes the best. There are many ways to wrap wontons, and I like this the most casual and simple way the most, because I grew up eating it. Every time I go out on the street with my parents, I always have a bowl of it, and it is very satisfying with a fried dough stick, so I have a special feeling for it. When eating wontons, there is a seasoning that can greatly enhance its taste, and that is lard. As long as you add a small spoon, even if you use boiling water to make a clear soup, it will be very delicious. Wontons are not eaten every day, so a little bit of lard will definitely not affect your health.
Staple food Home cooking -
Fried eggs with cabbage and shrimp skin
Use shrimp skin to enhance the flavor and reduce the amount of salt in the dish.
Hot dishes Home cooking -
Leek and Egg Box
Learn how to cook Leek and Egg Box with Staple food and Home cooking.
Staple food Home cooking -
Leek box
Leek, leeks, longevity grass, aphrodisiac, nourish the kidneys, have a warm nature, increase appetite, promote digestion, and regulate liver qi.
Staple food Pasta -
Complementary food for 6 months and above: shrimp skin and seaweed powder
Children under one year old eat plain food, without added sugar or salt. Today’s shrimp skin and seaweed powder is not only delicious but also super simple to make. It can be added to complementary food to enhance its freshness. Seaweed is also low in sodium. I have washed the shrimp skin many times, so the sodium content has also been reduced. You can adjust the amount of dried shrimps and seaweed according to your own needs. You can make it in any quantity and store it in a sealed jar for a month. I usually use it to make bibimbap, and sprinkle a little on any pancakes, cakes, fried rice or noodles. It’s really useful. If you don’t break the seaweed, you can eat it directly, it’s crispy and delicious, and it’s much cheaper than seaweed! Come and learn how to do it! Super quick and delicious
Snacks -
Shopee Sour Noodles
Hot and sour, salty, refreshing and not greasy.
Noodles Home cooking -
Beef Ravioli with Watermelon Crust
Watermelon is indispensable in summer. I threw away the watermelon rind. I turned it into a treasure. My family likes it. I used to make it cold, and today I make dumplings. The buns all taste good! Moreover, watermelon rind contains wax and sugar. Fruit juice contains citrulline, betaine, malic acid, fructose, glucose, sucrose, lycopene, vitamin C, etc. Don’t throw away your watermelon rinds, try making them! (My husband was about to eat watermelon after eating Chaos. He opened the refrigerator and saw that only the watermelon pulp was left on the plate. When he asked where the watermelon rind was, I said it was in your stomach, haha...)
Staple food Home cooking -
Shrimp Spinach
Learn how to cook Shrimp Spinach with Cold dishes and Chicken Essence.
Cold dishes Chicken Essence -
Wakame egg drop soup
Nutritious and delicious😊~
Soups Home cooking -
Chive and egg vegetarian buns
Learn how to cook Chive and egg vegetarian buns with Staple food and Home cooking.
Staple food Home cooking -
Crab flavored mushroom, shrimp skin and winter melon soup
Winter melon soup is a home-made soup with winter melon as the main ingredient. The winter melon is soft and rotten, and the soup tastes fragrant. Beauty and beauty, rich in nutritional value. Winter melon soup has a fresh taste, is cheap and good-quality, and is simple and easy to make. It is a soup that people eat daily and can be eaten with rice, steamed buns, etc.
Soups Home cooking -
Seaweed and shrimp skin polenta
It is said that regular consumption of polenta by the elderly can help lower blood pressure and enhance memory. Every 100 grams of corn can provide nearly 300 mg of calcium, which is almost the same as the calcium contained in dairy products. Rich calcium can lower blood pressure. If you take in 1 gram of calcium every day, your blood pressure can be reduced by 9% after 6 weeks. In addition, the carotene contained in corn can be converted into vitamin A after being absorbed by the body, which has anti-cancer effects; plant cellulose can accelerate the excretion of carcinogens and other poisons; natural vitamin E can promote cell division, delay aging, lower serum cholesterol, and prevent skin lesions. It can also reduce arteriosclerosis and brain function decline. In particular, corn also contains a lot of glutamic acid, which has a brain-building effect and can help and promote brain cells to breathe. During physiological activities, it can remove waste from the body and help eliminate ammonia in the brain tissue. Therefore, regular food can stimulate brain cells and enhance people's brain power and memory. I've long wanted to combine seaweed and shrimp skin with cornmeal to make porridge, but I'm just too lazy to do it. I kept looking at the little dumplings for a while, and finally finished the seaweed, shrimp skin and corn porridge on this leisurely afternoon.
Staple food Porridge -
Summer appetizer, stir-fried dried radish with dried shrimps
If you don’t have much appetite in summer, why not try a plate of spicy dried shrimps and stir-fried dried radish? It is a traditional virtue of China that all the vegetables that can be eaten are dried and pickled. The dried radish used today was given by a Hakka friend in Meizhou. The organic dried radish is very sweet and delicious. Add a little dried shrimps and red pepper to make it an appetizer.
Side dishes Home cooking -
Baby cabbage in soup
A simple and delicious quick dish. Cut it evenly to create a banquet effect.
Hot dishes Common dishes -
Tiger Skin Spinach Burrito
They say you should have a good breakfast, but you always want to sleep a little longer and don't want to get up early in the morning and be busy with work. This cake is both delicious and nutritious. I prepared the chopped spinach and other ingredients last night, and the work was done in 20 minutes this morning. Paired with the fragrant peanut pulp porridge, a perfect breakfast is ready.
Staple food Pasta -
One of the four classic King Kong breakfasts----salty soy milk
Among Shanghainese breakfasts, the most classic ones are the Four King Kongs. The so-called Four King Kongs are fried dough sticks, soy milk, rice, and flatbreads. When I was a child, my favorite foods were deep-fried dough sticks wrapped in flatbreads and rice balls with salted soy milk. Every holiday, my grandma would take a pot and go out to buy the Four King Kong or fried steamed buns, and then when she came back, she would process the light syrup into a pot of salty soy milk, and then eat it with other snacks. It was the happiest thing for us children.
Drinks Chinese cuisine -
Mustard Green Shrimp Fried Rice
Learn how to cook Mustard Green Shrimp Fried Rice with Staple food and Fried rice.
Staple food Fried rice -
Steamed Egg with Shopee
My husband bought some Shopee when he came back from a business trip, and today he thought of steaming eggs for his son. In the past, steamed eggs were steamed directly on the steamer grate. I saw that many bean lovers like to put plastic wrap on top, saying that the steamed custard will be more tender. Tried it today. Shrimp custard strengthens muscles and bones, increases the supplement of calcium, phosphorus and vitamin D, increases children's absorption of macroelements such as calcium and phosphorus, and prevents rickets in children
Hot dishes Home cooking -
Grilled rice balls with shrimp skin
Grilled shrimp rice balls, a sublimated version of rice. When eating rice, I always worry about the dishes. Just make shrimp skin rice balls. No need to stir-fry, it is delicious and simple.
Staple food Home cooking -
Shrimp, fungus and winter melon soup
Winter melon is a common vegetable in my country. It is cheap and can be cooked in various ways. It can be stir-fried, braised, made into soup, and can also be dipped into various candies. Its peel and seeds have medicinal value and have anti-inflammatory, diuretic and swelling effects. Studies have shown that winter melon vitamins have higher contents of ascorbic acid, thiamine, riboflavin and niacin. Vitamin B1, which has the effect of preventing and treating cancer, is quite abundant in winter melon seeds. There are 8 mineral elements including potassium, sodium, calcium, iron, zinc, copper, phosphorus and selenium. Among them, the potassium content is significantly higher than the sodium content. It is a typical high-potassium and low-sodium vegetable. It is good for kidney disease and hyperemia who need to eat low-sodium foods. It is of great benefit to patients with stress and edema. Among them, elemental selenium also has multiple functions such as anti-cancer. It contains 8 essential amino acids except tryptophan, with high content of glutamic acid and aspartic acid. It also contains ornithine, Y-aminobutyric acid and histidine that are specially needed by children. Winter melon does not contain fat and has dietary fiber as high as 0.8%. It is rich in nutrients and has a reasonable structure. It is a high-quality food that is beneficial to health. This shrimp skin, fungus, and winter melon soup is quick and easy to make, has a light and refreshing taste, and is rich in nutrients. The climate is dry in winter, and people like to eat high-calorie greasy meat foods, which are easy to get angry. You can take this soup to clear away heat, diuresis, reduce swelling and relieve greasiness.
Soups Home cooking -
Leek box
Yesterday when I went home and passed by a vegetable store, I saw that the leeks were very good, so I bought some. Just thinking about the refreshing and refreshing chive box makes my mouth water. Let's start this morning, still adhering to the principle of low calories, low oil and low fat, you can go~
Staple food Home cooking -
Stir-fried dried shrimps and chopped peppers
Pair it with steamed buns and flatbreads as an appetizer. It’s super delicious!
Hot dishes Home cooking -
Steamed Carrot Dumplings
Ever since my daughter ate Shaxian steamed dumplings once, she has to eat steamed dumplings every time she eats dumplings. She is really worried about eating dumplings outside, so she makes them herself every time. This time it contains mustard, carrots, leeks, and mushrooms, which is very delicious.
Staple food Home cooking -
Celery wontons
When you have free time, make some small wontons and freeze them in the refrigerator. They are good for breakfast or late night snacks.
Staple food Pasta -
Shopee and winter melon vermicelli soup
The glycolic acid contained in winter melon can effectively inhibit the conversion of sugar into fat. In addition, winter melon itself does not contain fat and has low calories. It is of great significance in preventing the human body from gaining weight and can also help to keep the body in shape. Eat more winter melon for beauty and weight loss 😊
Soups Home cooking -
Steamed Egg with Shopee and Black Fungus
Learn how to cook Steamed Egg with Shopee and Black Fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shopee Tofu
Learn how to cook Shopee Tofu with Private kitchen and Garlic.
Private kitchen Garlic -
Seaweed and egg drop soup
Learn how to cook Seaweed and egg drop soup with Soups and Home cooking.
Soups Home cooking -
Vegetarian cabbage dumplings
Learn how to cook Vegetarian cabbage dumplings with Pasta and Home cooking.
Pasta Home cooking -
Kuaishou Seaweed Soup
If you are pressed for time and want to eat nutritious food, this quick soup is still very helpful
Soups Chicken Essence -
Three Fresh Wontons
Learn how to cook Three Fresh Wontons with Pasta and Home cooking.
Pasta Home cooking -
Sea Breeze Pepper Mushroom
Learn how to cook Sea Breeze Pepper Mushroom with Hot dishes and Garlic.
Hot dishes Garlic -
Fried Egg with Sophora Flower and Shrimp Skin
Learn how to cook Fried Egg with Sophora Flower and Shrimp Skin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed Winter Melon with Shrimp Skin
A very delicious soup dish.
Hot dishes Soups -
Zucchini Pancakes
Children's breakfast must be nutritious, and of course it must be quick. Pancakes are such a quick dish, with eggs, dried shrimps, zucchini, and carrots. They are beautiful in color and delicious in taste. They are also nutritionally balanced when paired with a bowl of soy milk or sesame paste.
Staple food Home cooking -
Sea cucumber and shrimp skin calcium supplement porridge
Calcium is especially important for women during their childbearing years. A woman's late pregnancy is an important stage for the development of the fetus's bones, teeth and nervous system. Once calcium is lacking, it is easy to develop osteomalacia, hypocalcemic convulsions, pregnancy fatigue and hypertension syndrome, as well as premature birth or underweight of the fetus. The nutritional value of shrimps is very high. It is rich in protein, rich in quantity and type of minerals, and also rich in iron, calcium and phosphorus. It is known as a calcium storehouse. Sea cucumber has the effects of strengthening the body, nourishing the kidneys and replenishing essence. It is rich in iron and sea cucumber collagen, and has significant blood-producing, blood-nourishing, and blood-tonifying effects. It is especially suitable for pregnant women. Therefore, eating more sea cucumber and shrimp skin porridge during pregnancy is very beneficial to expectant mothers and fetuses.
Porridge Home cooking -
Spicy cabbage (Korean kimchi)
Learn how to cook Spicy cabbage (Korean kimchi) with Preparing meals and Apple.
Preparing meals Apple -
Stir-fried shrimp skin with leeks
Learn how to cook Stir-fried shrimp skin with leeks with Hot dishes and Chives.
Hot dishes Chives -
Baby cabbage soup
It is a soup dish that is more suitable for children. Chinese cabbage also has a detoxifying effect!
Soups Soup -
Shopee MSG
The MSG you make by yourself is pleasant to look at and safe to eat
Private kitchen Rock sugar powder -
Nutritional instant noodles
Instant noodles are rated by Japan as one of the greatest inventions of the 20th century, but they are also regarded as one of the most nutritious foods. First of all, let me correct everyone’s views on instant noodles. Most people think that instant noodles have no nutrition. In fact, this view is wrong. Instant noodles are not without nutrition, but incomplete nutrition. According to statistics from scientists, people need to eat more than 10 to 30 kinds of food a day to meet the body's nutritional and dietary needs for diversity. In other words, no food is nutritionally complete. Instant noodles are mainly starch, with high calories and low fiber content. If you eat them regularly, you should add enough vegetables and fruits to ensure balanced nutrition to avoid malnutrition.
Staple food Home cooking -
Leek box
Leek box is a kind of food snack made from flour and leeks as the main raw materials. The leek box with vegetarian filling is not greasy, tastes good, and is very nutritious.
Staple food Home cooking -
Seaweed pot
After the New Year, people become fatter. I am tired of eating chicken, duck and fish and want to lose weight. There is too much spicy tobacco and alcohol, so I want to be light and healthy. Then do it. Seaweed is rich in nutrients and contains high iodine content. It is rich in various healthy substances needed by the human body. It can improve the body’s immunity and significantly reduce the total content of serum cholesterol
Hot dishes Home cooking -
Take care of your stomach - tomato umami pimple soup
It started to rain in Xi'an yesterday. Although it effectively alleviated the recent drought, the weather suddenly turned cold. There is nothing I can do about it, every year from the time the weather gets slightly cold until the next spring, before the flowers bloom, my hands and feet will often feel cold. In this kind of weather, I especially like to eat some soup and water, which is nutritious and nourishing, and can warm the stomach and body. For example, this pimple soup is very simple to make, but it is rich in nutrients, and your stomach will feel particularly comfortable after eating it. It feels comfortable to every cell in the body.
Soups Common dishes -
Fresh fragrant chive flowers
Learn how to cook Fresh fragrant chive flowers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Baby food supplement sharing: white radish shredded shrimp skin soup
Shredded white radish and shrimp skin soup. Everyone knows that shrimp skin is a calcium supplement. This soup can easily provide your baby with calcium! And you don’t need to take calcium tablets. Share more baby food supplements containing calcium, iron, zinc and other trace elements in the group
Soups Home cooking -
Leek box
Learn how to cook Leek box with Staple food and Home cooking.
Staple food Home cooking -
Peanut Spinach Noodles
For those of us in the north, noodles are indispensable. Drinking a bowl of steaming noodles in winter is full of happiness. The softness of the noodles combined with the crispiness of the peanuts makes it very delicious😋 Add spinach with dried shrimps to make it even more delicious.
Staple food Noodles -
Braised rice cake with pickled cabbage and pork slices
The sour and refreshing sauerkraut that goes well with rice is delicious without meat, and there is also meat in it. The soft, glutinous and delicious rice cakes. With this dish, you can have an extra bowl of rice.
Hot dishes Home cooking -
Shaanxi Paper Roll (Pumpkin Roll)
Cut the pumpkin into slices, cut into shreds, squeeze out the water and add the oil, salt and chicken powder together with the dried shrimps and stir evenly. Roll the dough into a piece, add the mixed fillings, roll it into a roll, steam it for 10 minutes, simmer for a while, take it out of the pan and eat
Staple food Breakfast -
Shredded pork noodles
Noodles originated in China and have a history of making and eating for more than 4,000 years. Noodles are a health-care food that is simple to make, convenient to eat, rich in nutrients, and can be used as both staple food and fast food.
Staple food Noodles -
Underwater World Custard
Modify your daily breakfast a little and you will have a different mood. This time I learned the double-steamed egg method to make custard, and it tasted very good.
Hot dishes Home cooking -
Zucchini and meat wontons
When making dumplings and wontons, I like to add a variety of vegetables as fillings. The ingredients are rich, the nutrition is more balanced, and the taste is pretty good.
Staple food Home cooking -
Wontons stuffed with vegetables and meat
Learn how to cook Wontons stuffed with vegetables and meat with Staple food and Home cooking.
Staple food Home cooking -
![[Shopee Seaweed Soup]------Childhood memories are still delicious today](/36ca85ca-c01b-4254-a4c9-23c40336d370.jpg)
[Shopee Seaweed Soup]------Childhood memories are still delicious today
Learn how to cook [Shopee Seaweed Soup]------Childhood memories are still delicious today with Soups and Home cooking.
Soups Home cooking -
Homemade tofu curd
I never dreamed before that the classic breakfast of snacks - tofu curd and fried dough sticks - can now be easily made at home. This is really surprising. Because I often hear old people say that making tofu is hard and difficult. You have to get up early in the morning to grind beans, cook soy milk, and make tofu. So I never thought that I would make tofu at home. Now we have followed the trend, and I have learned not only to make tofu, but also tofu puffs, which is really amazing. After my husband and second sister-in-law tasted the tofu puffs I made, they both agreed: It is much more delicious than the tofu puffs sold at the breakfast stalls in the community, haha, I was really happy after hearing that----
Staple food Home cooking -
Homemade fried rice noodles
Fried rice noodles at noon, convenient! You can take a lunch break after eating
Snacks Home cooking -
Leek and egg dumplings
Learn how to cook Leek and egg dumplings with Pasta and Chives.
Pasta Chives -
Bean dregs egg cake
I learned how to make egg pancakes from my old father. Now that I have been away from my hometown for many years, every time I cook this dish, I am always filled with homesickness. Food and longing quietly blend together, and the golden egg pancakes brought to the table have become a legacy of love!
Staple food Home cooking -
Seaweed noodle soup
You can have steaming hot noodle soup in just a few minutes
Noodles Egg -
Stir-fried dried vermicelli
They are all easy-to-cook ingredients and can be whipped up in just ten minutes!
Hot dishes Home cooking -
Small chowder dumplings
I’ve been in Shanghai for a month! This is the first time that one person has made dumplings from start to finish all by himself. Nothing tastes better than dumplings! ! Haha, so happy. It turns out that making dumplings is not as difficult as I thought. But as an upright Chinese girl, how can she not know how to make dumplings? ?
Staple food Home cooking -
Shrimp skin and winter melon soup
Please enter a recipe description
Soups Home cooking -
Vegetable egg roll
Eat boiled eggs and sun-cooked eggs every morning, try this egg roll! Simple and delicious!
Staple food Home cooking -
Broccoli fungus
Learn how to cook Broccoli fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shrimp potato pie
There are a lot of new potatoes at home, and I’ve been eating them in different ways recently. I also tried making potato pie for the first time. There was no meat. The potatoes were filled with shrimp skin and chopped green onion. They were fried on both sides in an electric pan until golden brown. It was fragrant on the outside and waxy on the inside. It is low-fat and light. Friends who like vegetarian food can also try it😋.
Pasta Home cooking -
Whole wheat noodles, pork and radish dumplings
Today is the Winter Solstice. Here we eat dumplings during the Winter Solstice. First of all, today’s noodles are whole wheat noodles. Since whole wheat noodles look darker, they are not very popular among everyone, but they have high nutritional value! Whole wheat noodles are rich in fiber. Fiber can dissolve in the digestive system but is not absorbed by the stomach. However, it can assist gastrointestinal motility, enhance gastrointestinal absorption of nutrients, eliminate waste from the body, clean the large and small intestines, and achieve the effect of strengthening the stomach and clearing the intestines. Today’s dumpling fillings, as the saying goes: Eat radish in winter and ginger in summer. If the doctor does not prescribe medicine, radish is a good thing.
Staple food Home cooking -
Douhua
Douhua is a traditional Chinese snack that is suitable for all ages. Of course, the eating methods vary from place to place. There are salty and sweet pies. In the salty way, soy sauce, spicy oil, pickled mustard, seaweed, green onion, etc. are usually poured into the tofu pudding; in the sweet way, a layer of white sugar or brown sugar is sprinkled in the tofu pudding to make it fresh and sweet; in Cantonese cuisine, sweet ginger or syrup is added to the tofu pudding as a dessert; in many Southeast Asian countries, coconut milk, fruits, etc. are added to the tofu pudding and mixed with it. But for a true foodie, you can eat whatever you want as long as you enjoy it. Maybe some friends will see some hawkers carrying a wooden bucket on the street, paying one or two yuan a cup, salt and sweet of your choice. The smooth and tender tofu pudding is popular everywhere, and the tofu pudding in the bucket is always sold out. Douhua here usually appears most often on the breakfast table, paired with steamed buns or fried dough sticks, an authentic Chinese breakfast that tastes great. . .
Snacks Common dishes -
Dumplings in sour soup
In the past, I always strictly followed the recipe when cooking. If the recipe said to use oyster sauce, never replace it with soy sauce. If the recipe said to use fish sauce, I would buy it immediately, which resulted in a lot of condiments piled up at home. Now I gradually understand that only using the simplest condiments to make the most delicious dishes is a good chef~ This sour soup dumpling only uses salt, vinegar and soy sauce, but the taste is no less than the sour soup dumplings in restaurants outside that put a lot of chicken essence and various additives. Dumplings are ready-made quick-frozen dumplings bought in the supermarket, served with homemade sour soup. The recipe and ingredients are very simple, come and try it.
Staple food Home cooking -
Sweet and sour soup dumplings
I originally planned to eat steamed winter melon dumplings for lunch, but a few days ago, my mother brought back some eggplants grown by my aunt from her hometown. Looking at the fresh eggplants, I suddenly had an idea to make soup dumplings stuffed with eggplant, which my little one likes very much. I eat eggplant, especially fried eggplant with tomatoes, so this sweet and sour tomato and eggplant soup dumpling was released. Unexpectedly, after making it, the taste is still very good. The sweet and sour tomatoes plus the fragrance of eggplant are a unique appetizer in the hot summer. Xiaobao ate several of them in one go, which really gave me face, haha!
Staple food Home cooking -
Wonton, Chaoshou
Have some warm soup and some wontons. Good mood!
Staple food Home cooking -
Fried winter melon
A fat-reducing and refreshing side dish in summer.
Hot dishes Home cooking -
【Wenzhou】This dumpling is a bit "yellow" - sweet potato yellow sandwich
Sweet potato yellow clips, as the name suggests, are yellow clips made of sweet potatoes. They are a famous snack in Wengyang Town, Yueqing City, Wenzhou, my hometown. The outer skin is made of cooked sweet potatoes and sweet potato flour and made into a dough. The filling is stir-fried with pork, pickles, etc., then wrapped and steamed. The outer skin is elastic and soft, and the filling is salty and delicious. It is very popular.
Hot dishes Home cooking -
Seaweed, shrimp skin and fresh meat glutinous rice balls
The winter solstice in Jiangnan is glutinous rice balls. There is a folk saying that eating glutinous rice balls makes you one year older. Eating glutinous rice balls during the Winter Solstice is a traditional custom in my country, especially popular in Jiangnan. Tangyuan is also called glutinous rice balls, and eating glutinous rice balls during the Winter Solstice is also called winter solstice dumplings. The Winter Solstice group can be used to worship ancestors, and can also be used to exchange gifts with relatives and friends. In our hometown, there are savory and sweet glutinous rice balls, as well as mochi covered with soybean flour and brown sugar. That is also a solar term snack during the winter solstice. Today I will serve my glutinous rice balls, which are served with fresh meat, pickled vegetables and chives. They are very delicious. Friends can also refer to them if they like them.
Dessert old man -
Cool and beautiful loofah porridge, very suitable for summer~~
The temperature has continued to rise these days, and the belated summer has finally begun to show off! While all the beauties are doing various skin whitening and sunscreen treatments, don’t forget to keep yourselves and your family’s bodies cool all summer long. When you sweat in the summer, don’t be greedy for coolness and hurt your stomach. Today we are going to share a delicious loofah porridge that can bring you cooling and moisturizing in the hot summer. Luffa contains B vitamins that prevent skin aging, vitamin C that whitens the skin and other ingredients. It can protect the skin, eliminate plaques, and make the skin white and tender. It is a rare beauty product, so loofah juice is known as beauty water. For women, eating more loofah can also help regulate irregular menstruation. Boiled together with japonica rice, loofah has the effects of cooling blood and detoxifying, clearing away heat and rejuvenating the skin, stimulating the menstrual flow, activating the meridians, and relieving constipation. It can be used to treat sore throat, cough, asthma, mumps, lactation obstruction, low back pain, and acne problems. It also has the effect of making facial skin delicate and shiny. Now I will introduce to you how to make loofah porridge. It is super simple. The sweetness of loofah is combined with the fragrance of japonica rice. It is delicious and beautiful, can relieve summer heat and remove dampness. It is suitable for all ages~~
Porridge Chicken powder -
Double Carrot Pie
There is always egg batter left in the basin after making the cake. If you rinse it directly with water, it feels a bit wasteful, so every time you bake it with a small piece of dough, whether it is a single cake or a pie. The vegetables are all commonly available at home, so it is very convenient to make.
Staple food Home cooking -
Dried shrimp skin and vegetables
This is a nutritious and affordable side dish, green and delicious, a very good stir-fry, and a home-cooked dish suitable for all ages.
Hot dishes Home cooking -
Dumplings stuffed with shrimp skin, chives and meat
Learn how to cook Dumplings stuffed with shrimp skin, chives and meat with Staple food and Home cooking.
Staple food Home cooking -
Tofu nao okara cake
The difference between northern and southern tofu is that it is sweet or salty and has different tastes. I love salty taste the most.
Hot dishes old man -
Seaweed and shrimp skin sour soup dumplings
Beautiful color, pleasing to the eye. Sour and delicious.
Pasta Home cooking -
Vermicelli, shrimp skin and winter melon soup
Learn how to cook Vermicelli, shrimp skin and winter melon soup with Soups and Home cooking.
Soups Home cooking -
Cornmeal Pie
This is my favorite meal. My mother used to make cornmeal pancakes for me. Now that I am a mother, I have to learn how to make it myself. Although it was my first time making it, it was really delicious.
Staple food Home cooking -
Vegetarian dumplings stuffed with kohlrabi
Learn how to cook Vegetarian dumplings stuffed with kohlrabi with Staple food and Pasta.
Staple food Pasta -
Stewed Pumpkin with Shrimp Skin
Because of the epidemic in the past few years, I have developed the habit of storing vegetables. The pumpkins at home are very large and cannot be eaten at one time. They will spoil if left alone. So I cut the pumpkin into pieces, steamed it for about eight minutes, let it cool, packed it in plastic bags, and put it in the refrigerator for storage. This not only maintains the original flavor of the vegetables, but it is also very convenient to make, as it can be eaten directly after thawing. I learned this stewed pumpkin with shrimp skin from a friend. I like to eat pumpkin. She said that adding a little shrimp skin will make it more delicious when stewing. I tried it, and it really tasted different. Moreover, after adding dried shrimps, the dish itself had a umami flavor. There was no need to add other condiments except salt and soy sauce. When simple ingredients are paired together, they will create different flavors.
Hot dishes Home cooking -
Leek Seafood Wontons
Learn how to cook Leek Seafood Wontons with Staple food and Home cooking.
Staple food Home cooking -
Sauce duck pasta
🥗🥙🍕
Staple food Noodles -
Wolfberry soy milk and bean dregs cake
Learn how to cook Wolfberry soy milk and bean dregs cake with Staple food and Home cooking.
Staple food Home cooking -
Spring Leek and Shrimp Skin Box
As the saying goes, onions are in the first month and leeks are in the second month. The leeks in early spring are of the best quality in all seasons of the year. Spring leeks are the most fragrant. You can’t miss the best time to eat spring leeks. My son will start school tomorrow. Although I will cook a lot of fish and meat during the Spring Festival during this holiday, my son really doesn’t like these very much. I'm busy at work every day, and I always use the Spring Festival vegetables to prevaricate him, telling him what to eat today and what to eat tomorrow. But every day after get off work, my son is always worried about what I say, but he eats a lot of instant noodles. I was off work today, and I saw a lot of bright green leeks in the market. They were bright and green, which really made people like it. I bought a whole bundle, and went home to bake a box for my son to eat. I used half of the leeks, added eggs, shrimp skin, fried dough sticks, and vermicelli, and mixed a large pot with thin skin and big stuffing. I fried it with an electric pan until it was bulging. The family of three was full. It seems that the big fish and meat are hard to compete with this homely meal, and even more so with the spring leeks.
Staple food Pasta -
Huangyan sells drum heads
Learn how to cook Huangyan sells drum heads with Staple food and Home cooking.
Staple food Home cooking -
Shopee Carrot Egg Pancake
Learn how to cook Shopee Carrot Egg Pancake with Hot dishes and Home cooking.
Hot dishes Home cooking -
Okra, Bacon and Egg Fried Rice
Learn how to cook Okra, Bacon and Egg Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Shrimp skin mixed with green onions
Onion is rich in protein, minerals and vitamins, especially zinc, phosphorus, selenium, calcium, carotene and various trace elements and amino acids such as lysine, alanine, glutamic acid and aspartic acid. It is an ideal natural health food in people's lives. Onion is a nutritious wild vegetable that can be eaten as a wild vegetable. It not only contains a variety of vitamins, but also contains minerals and trace elements. After eating, it can not only absorb nutrients, but also relieve high blood pressure, strengthen the stomach and aid digestion.
Cold dishes Home cooking -
Vegetable Custard
Egg custard made for babies is rich in vegetables and protein.
Hot dishes Cabbage leaves -
Fried loofah
Luffa contains high vitamin C content, 8 mg per 100 grams, which can be used to fight scurvy and prevent various vitamin C deficiencies. Because the content of vitamin B in loofah is high, it is beneficial to the brain development of children and the brain health of middle-aged and elderly people; the juice of the loofah cane has the special function of maintaining skin elasticity and can beautify and remove wrinkles. Luffa contains B vitamins that prevent skin aging, vitamin C that whitens the skin and other ingredients. It can protect the skin, eliminate plaques, and make the skin white and tender. It is a rare beauty product, so loofah juice is called beauty water. For women, eating more loofah can also help regulate irregular menstruation. Luffa extract has a significant preventive effect on the Japanese encephalitis virus. An anti-allergic substance, Epsomal glycolic acid, is also extracted from the luffa tissue culture fluid, which has a strong anti-allergic effect. Now that we know the effects and functions of loofah, I suggest that if you have the above requirements, you might as well eat more loofah to regulate your body. The following is the vegetarian fried loofah I made
Hot dishes Chicken Essence -
Carrot vermicelli buns
Winter is the season for eating carrots. I bought a few carrots and thought about what to eat. I simply made vegetarian steamed buns. One person made the dough, chopped the stuffing, mixed the stuffing, and made the buns. After a busy afternoon, my man said: It smells like meat and I’m drunk. It’s obviously vegetarian buns
Staple food Home cooking -
Spicy Pepper Shrimp
I like this spicy side dish very much. Stir-fried shrimp skin with hot pepper is made by sauteing dried shrimp skin or small dried shrimp with leeks and small hot pepper until fragrant. Then use pancakes or single pancakes to roll up the fried shrimp skin with hot pepper and eat it. Crispy shrimps and spicy peppers, the spicier they get, the spicier they get, and they make me sweat, it’s so delicious. Stir-fried shrimp skin with hot pepper, a long-awaited side dish. In the past, my family loved to make this simple, spicy dish that goes with rice. At that time, river shrimps were so cheap that few people bought them. You could usually buy two pounds for 50 cents. Fish sellers usually use bicycles to carry fish baskets with fresh fish on one side and some small river shrimps on the other side. They shout all over the street: fresh fish, fresh shrimps, buy some fish. Upon hearing this cry, the family will bring a basin and spend one yuan to buy several kilograms of small river shrimps and take them home. The little shrimp's green body is crystal clear, and its long whiskers and claws are dancing lively in the basin. It's tempting to look at it. Blanch the small river shrimps in salt water and spread them out in a cool place. After a few days, put the dried small river shrimps into a clean small jar. When you want to eat them, dig out a little and add some chili pepper to stir-fry. At that time, it was a very high-end meal to use pancakes and fried shrimps with chili peppers. My family didn’t want to eat it often, because eating a meal of fried shrimps with chili peppers would cost a lot of pancakes.
Hot dishes Home cooking -
Shrimp, chives and egg dumplings
Learn how to cook Shrimp, chives and egg dumplings with Staple food and Home cooking.
Staple food Home cooking -
Carrot and meat wontons
I often make wontons for my babies for breakfast, and the wontons have thin skin, tender meat, and are delicious. They are also a delicious complementary food for babies. Adding carrots to the minced meat is more nutritious, and adding vegetables makes it delicious and healthier.
Staple food Home cooking -
Milk pimple soup
Learn how to cook Milk pimple soup with Soups and Home cooking.
Soups Home cooking -
Colorful Three Fresh Dumplings
Today's Winter Solstice The ancients believed that the Winter Solstice was the starting point for calculating the twenty-four solar terms. Because as soon as the winter solstice arrives, the new year is just around the corner. In the Shang Dynasty, Zhou Dynasty, and Qin Dynasty, the winter solstice was set as the beginning of the year, and the Han Dynasty began to set the winter festival as a holiday. There is a widely circulated saying among the people that the Winter Solstice is as big as the New Year, which means that the etiquette and customs of the Winter Solstice are almost the same as those of the New Year. In ancient times, there was a saying that the winter solstice was as big as the new year. In ancient times, officials had a holiday, the royal family worshiped heaven, the people worshiped ancestors, and visited each other.
Pasta Winter Solstice -
Tofu, shrimp skin and fish ball soup
Tofu, shrimp skin and fish ball soup is a delicious and nutritious soup with rich ingredients and very simple preparation. The soup is added with shrimp skin, which is delicious and calcium-rich. The nutritional value of shrimp skin is high and affordable. Add a small handful when making the soup, and the soup will be thick, white and delicious. Tofu, shrimp skin and fish ball soup is paired with tender tofu and melt-in-your-mouth handmade fish balls. It is topped with fresh vegetables before serving, and a bowl of soup with full color, flavor and flavor is ready.
Soups Home cooking -
Omelette noodle soup
A simple yet delicious, hot and quick noodle soup.
Staple food Noodles -
Tomato noodle soup
Learn how to cook Tomato noodle soup with Soups and Home cooking.
Soups Home cooking -
Wontons stuffed with three kinds of fresh food
I usually wrap a little wonton and put it in the refrigerator. It is very convenient to take it out when I want to eat it. My children like to eat this for breakfast, and the three delicacies stuffing is even more delicious.
Pasta Home cooking -
Nutritional Homemade - Homemade Calcium Powder (with oven-free version)
Introduction to Shopee: The nutritional value of Shopee is very high. In terms of protein content, which is a measure of nutritional value, every 100 grams of Shopee contains 39.3 grams, which is much higher than aquatic products such as large yellow croaker, yellowtail, shrimp, hairtail, pomfret, and meat products such as beef, pork, and chicken. Another major feature of shrimp skin is the rich number and variety of minerals. In addition to iodine, which is lacking in terrestrial and freshwater organisms, it is also rich in iron, calcium and phosphorus. The calcium and phosphorus content of shrimp skin per 100 grams is 991 mg and 582 mg. Therefore, shrimp skin is known as a calcium storehouse. In fact, shrimp skin also contains an important nutrient - astaxanthin. Astaxanthin is the strongest antioxidant discovered so far, also called super vitamin E [1]. The redder the shrimp skin, the higher the astaxanthin content. The astaxanthin content in shrimp skin is about 400-800ppm. Nutritional content of shrimp skin: 1. Shrimp skin is rich in protein and minerals, especially calcium. It is known as a calcium storehouse and is the best way to supplement calcium for those who are deficient in calcium. 2. Shrimp skin is rich in magnesium. Magnesium plays an important role in regulating heart activity, can well protect the cardiovascular system, can reduce cholesterol levels in the blood, and has a certain effect on preventing arteriosclerosis, hypertension and myocardial infarction. 3. Shopee also has a sedative effect and is often used to treat neurasthenia and autonomic nerve dysfunction. 4. The elderly often eat dried shrimps to prevent osteoporosis caused by calcium deficiency; adding some dried shrimps to the meals of the elderly is good for increasing appetite and improving physical fitness. This calcium powder is mainly made for my mother. She is getting older, has pain in her arms and legs, and is always suffering from minor ailments. Once I watched a TV show and it was introduced that shrimp skin contains high calcium content and astaxanthin, which is an indispensable source of nutrition for middle-aged and elderly people. So I decided to make calcium powder for my mother myself and let her eat a little every day. I hope it will have some effect on my mother~ This calcium powder is suitable for all ages. My son also likes to eat it very much~~
Baking Homemade ingredients -
Pumpkin and multi-grain dumplings
It is customary to eat dumplings during the Chinese New Year. A plate of multigrain dumplings like this is healthy and nutritious, and your children will definitely love it.
Staple food Home cooking -
Stir-fried shredded tofu and leeks
Leeks are a very common popular ingredient and are available all year round, but the best seasons to eat leeks are spring and winter. Leeks in summer are very unpalatable, and leeks in autumn are very old and unpalatable. Leeks can be used as fillings or fried. The leeks in this season in the Northeast are still relatively tender. Today, use leeks and dried tofu to make a home-cooked dish.
Vegetarian dishes Home cooking -
Chinese cabbage and enoki mushroom dumplings
My baby likes meat but not vegetables, so I always make various kinds of dumplings stuffed with vegetables for him. Chinese cabbage and enoki mushrooms are both very nutritious vegetables. What wonderful taste will they create when paired together? With such curiosity, I made cabbage and enoki mushroom dumplings. They are very fragrant and delicious, with the fresh aroma of nature. They are very suitable for girls who like a refreshing taste in hot weather. Tips: Chinese cabbage is one of the vegetables richest in vitamins and minerals, which helps enhance the body's immune system. The calcium content is relatively high, almost 2 to 3 times that of cabbage. Chinese cabbage contains more carotene than beans, tomatoes, and melons, and it is also rich in vitamin C. After entering the human body, it can promote the metabolism of skin cells, prevent rough skin and pigmentation, make the skin bright and clean, and delay aging. The amino acid content of Enoki mushrooms is very rich, which is higher than that of ordinary mushrooms, especially the content of lysine, which has the function of promoting the intellectual development of children.
Staple food Pasta -
Fried Cabbage with Shrimp Skin
Learn how to cook Fried Cabbage with Shrimp Skin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato Pimple Soup
Learn how to cook Tomato Pimple Soup with Pasta and Home cooking.
Pasta Home cooking -
Fried cabbage corner
When I go out for breakfast, I always crave cabbage. I always feel that oil is bad and unhealthy. Make delicious and oil-free cabbage at home.
Staple food Home cooking -
Vegetarian Steamed Dumplings with Chinese Cabbage
Steamed dumplings are made by scalding noodles. The skins of steamed dumplings made by scalding noodles are soft and will not dry out even if they cool down. The filling is Chinese cabbage, a popular winter dish in the north. It is paired with mushrooms, eggs, and dried shrimps. It is light, delicious and healthy. You can give it a try if you like~~
Staple food Breakfast