Seaweed and Shrimp Pancakes

Overview

Today was so miserable. I was thinking that there was no fruit at home. I wanted to buy some after my nap, but I saw that the garbage can was full. I took the opportunity to clean up all the garbage in the house, pack it and take it downstairs. I took my wallet and went out. After throwing away the garbage, I found that there was nothing in my hand except my wallet, and I didn't take my mobile phone keys. I had no choice but to go to the supermarket to call my husband. When the call came through, my husband heard my voice and immediately said that you didn't bring the keys. Oh, sweat, I usually have nothing to do. I rarely call my husband, so my husband knows that if I call him, I know that I either don't have my keys or my wallet, or I don't know how to call. Fortunately, my husband has nothing to do today and will be back soon. Otherwise, I would have to stay outside and look at the flowers and trees. Seaweed: removes fat and lowers blood pressure, diuresis and swelling, strengthens the brain, strengthens bones, nourishes skin and skin, suppresses cancer and fights tumors, resists aging and radiation

Tags

• staple food
• home cooking
• chives
• flour
• seaweed
• shopee
• salt
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: eggs, seaweed, shrimp skin, flour, vegetable oil, chives, salt

   

2. 2 Soak the seaweed in cold water until soft and wash

   

3. 3 Minced

   

4. 4 Wash and mince scallions, wash and peel shrimps

   

5. 5 Beat the eggs and add dried shrimps

   

6. 6 Add flour

   

7. 7 Add chopped chives

   

8. 8 Add seaweed water, salt, vegetable oil, and mix together to form a thick batter

   

9. 9 Heat the pan, add a little vegetable oil, shake evenly, scoop out the batter with a spoon, shake the pan to make the batter even

   

10. 10 Fry over low heat until one side becomes hard, then flip over and continue frying until both sides are brown