Pumpkin Fried Rice

Overview

Pumpkin is also called pumpkin. A simple, quick and delicious lunch that is also a top choice for lunch.

When cooking rice in the rice cooker, remember to add some cooking oil and salt. The rice is salty and easy to fry!
Cut up lean and fatty pork. Marinate the lean meat, add cooking wine, sweet potato starch, cooking oil, oyster sauce, soy sauce, and mix well. Marinate for ten minutes.
Peel the pumpkin and cut into small pieces. If some people like to eat melon seeds, they don’t need to remove them. I don’t like it that much, so I go for melon seeds.
Wash the shrimp skin
Chop garlic into puree
Heat the oil in a pan and fry the fat until the oil comes out
Stir-fried marinated lean meat
Fry the shrimp skin and stir-fry together
After frying, transfer to a plate and set aside
Fry minced garlic in oil pan
Fried pumpkin
Sauté pumpkin until cooked. You can add some water in the middle.
Add rice, freshly fried lean meat, etc.
Then stir-fry evenly
Finished product