Hand-rolled fried wontons

Overview

In fact, it's not difficult, but for my sister who doesn't know how to roll dough, it may be a little difficult, but you'll get better with regular practice.

Tags

• staple food
• home cooking
• cabbage
• edible oil
• flour
• pork
• seaweed
• shopee
• salt

Ingredients

Steps

1. 1 Knead the flour into dough, let it rise for one hour, then roll it out with a rolling pin.

   

2. 2 Wrap the flattened dough around the rolling pin and continue rolling

   

3. 3 This half-rolled and let-down look is not enough. It must continue to be wrapped around the rolling pin and continue to roll.

   

4. 4 Fold the rolled out dough and cut it into desired width.

   

5. 5 Stack the cut dough.

   

6. 6 Cut wonton wrappers into appropriate sizes

   

7. 7 Mix the wonton fillings evenly.

   

8. 8 Wrap the filling with wonton wrappers

   

9. 9 Chopped green onions

   

10. 10 Chopped cabbage leaves

    

11. 11 Prepared seaweed

    

12. 12 Prepared shrimp peel

    

13. 13 Add a little cooking oil to the wok, add chopped green onion and cabbage leaves and stir-fry

    

14. 14 Add water or stock, bring to a boil and add the wrapped wontons. After cooking, add seaweed and dried shrimps

    

15. 15 The shrimp skin and seaweed wonton soup is ready