Douhua
Overview
Douhua is a traditional Chinese snack that is suitable for all ages. Of course, the eating methods vary from place to place. There are salty and sweet pies. In the salty way, soy sauce, spicy oil, pickled mustard, seaweed, green onion, etc. are usually poured into the tofu pudding; in the sweet way, a layer of white sugar or brown sugar is sprinkled in the tofu pudding to make it fresh and sweet; in Cantonese cuisine, sweet ginger or syrup is added to the tofu pudding as a dessert; in many Southeast Asian countries, coconut milk, fruits, etc. are added to the tofu pudding and mixed with it. But for a true foodie, you can eat whatever you want as long as you enjoy it. Maybe some friends will see some hawkers carrying a wooden bucket on the street, paying one or two yuan a cup, salt and sweet of your choice. The smooth and tender tofu pudding is popular everywhere, and the tofu pudding in the bucket is always sold out. Douhua here usually appears most often on the breakfast table, paired with steamed buns or fried dough sticks, an authentic Chinese breakfast that tastes great. . .
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Ingredients
Steps
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Prepare the required materials (soak the soybeans overnight)
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Pour the soaked soybeans into the soymilk machine and press the whole bean soymilk setting. After 20 minutes, a bowl of boiling soymilk will be ready
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Strain the cooked soy milk
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Cool the soy milk to about 85 degrees (we can take advantage of the time to clean the soy milk machine first). We can use the filtered bean dregs to make other foods, so don’t waste it!
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The lactone is dissolved with a little water
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Pour the lactone into the soy milk as quickly as possible
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Stir quickly for 2 seconds and let it sit for about 20 minutes
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The smooth and tender tofu pudding is ready, scoop it out with a spoon, add your favorite toppings, and let’s start!
