Braised tofu with cabbage and vermicelli

Braised tofu with cabbage and vermicelli

Overview

How to cook Braised tofu with cabbage and vermicelli at home

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Ingredients

Steps

  1. Soak the vermicelli until soft and cut.

    Braised tofu with cabbage and vermicelli step 1

  2. Cut Chinese cabbage into cubes and wash.

    Braised tofu with cabbage and vermicelli step 2

  3. Remove the roots of Golden Needle and wash it.

    Braised tofu with cabbage and vermicelli step 3

  4. Cut the tofu into thick slices.

    Braised tofu with cabbage and vermicelli step 4

  5. Fry the tofu until golden brown on both sides.

    Braised tofu with cabbage and vermicelli step 5

  6. Finely mince garlic.

    Braised tofu with cabbage and vermicelli step 6

  7. Heat oil in a pan and sauté garlic and shrimp skin until fragrant.

    Braised tofu with cabbage and vermicelli step 7

  8. Add Chinese cabbage and stir-fry.

    Braised tofu with cabbage and vermicelli step 8

  9. Add vermicelli and half a bowl of water and bring to a boil.

    Braised tofu with cabbage and vermicelli step 9

  10. Add enoki mushrooms and tofu.

    Braised tofu with cabbage and vermicelli step 10

  11. Add oyster sauce, light soy sauce and sugar and stir well.

    Braised tofu with cabbage and vermicelli step 11

  12. Continue cooking for 2-3 minutes.

    Braised tofu with cabbage and vermicelli step 12

  13. A dish that is loved by young and old alike.

    Braised tofu with cabbage and vermicelli step 13