Vegetarian dumplings stuffed with kohlrabi

Overview

How to cook Vegetarian dumplings stuffed with kohlrabi at home

Tags

• staple food
• pasta
• home cooking
• dumplings
• celery
• corn oil
• five spice powder
• kohlrabi
• msg
• onions
• shopee
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare a small piece of kohlrabi and a small handful of celery, cut them separately and put them into a stuffing machine, and add a little salt. Crush and set aside.

   

2. 2 Put the mixed vegetables into the basin

   

3. 3 Squeeze out the water

   

4. 4 Then add onions, five-spice powder, soy sauce, salt, MSG, dried shrimps, sesame oil, and corn oil.

   

5. 5 Stir clockwise

   

6. 6 Mix the flour, break it into small pieces, sprinkle with dry flour and flatten it.

   

7. 7 Roll out the dough and start wrapping

   

8. 8 Bring water to a boil and cook until all dumplings float. Place on a plate

   

9. 9 Served with garlic sauce, the light taste is delicious!