Recipes tagged "Dumplings"

300 recipes found

Rose steamed dumplings

Learn how to cook Rose steamed dumplings with Staple food and Pasta.

Staple food Pasta
Colorful dumplings celebrate Mid-Autumn Festival

While everyone is making mooncakes and waiting for the Mid-Autumn Festival, I can also celebrate the Mid-Autumn Festival by adding colorful dumplings to my dear friends. Colorful dumplings are not only rich in nutrition, but also colorful and very beautiful. Colorful, colorful, beautiful, delicious...

Staple food Pasta
Gradient color amethyst shrimp dumplings

I have never been good at making dumplings, and this time it was not easy to make this pot of dumplings. I originally wanted to use purple sweet potato for coloring, but when I didn’t have any, I bought purple cabbage. The color is the same. Of course, using purple sweet potato will be better in terms of nutrition! Purple potatoes and purple cabbage are both vegetables rich in anthocyanins! Anthocyanins are a purely natural anti-aging nutritional supplement. Studies have proven that they are the most effective antioxidants discovered by humans today. Its antioxidant properties are fifty times higher than vitamin E and twenty times higher than vitamin C. Anthocyanins are water-soluble pigments that can change color with the acidity and base of cell fluid. If the cell fluid is acidic, it will be reddish; if the cell fluid is alkaline, it will be blue. This is the color gifted to us by nature. I made a gradient color based on the physical changes of anthocyanins, but the pink is not light enough, and it is a bit unclear from the purple. I am economical, so this shrimp is also a shrimp with three uses. I will introduce it later

Staple food Home cooking
Carrot and meat dumplings

Learn how to cook Carrot and meat dumplings with Pasta and Dumplings.

Pasta Dumplings
Fried dumplings with vegetables and pork

For those of you who like to be lazy like me, you can stock up on breakfast for many days at a time and make it. For breakfast, have a pan-fried dumpling stuffed with vegetables and pork, so you have both meat and vegetable staples. You can make more dumplings at once and store them in the refrigerator. When eating, take them out the night before and put them in the refrigerator to defrost, which is very convenient.

Staple food Home cooking
Beef, onion and fungus dumplings

Learn how to cook Beef, onion and fungus dumplings with Staple food and Pasta.

Staple food Pasta
Steamed dumplings with zucchini, cucumber and egg stuffing (fridge stock)

The air in Inner Mongolia is very good on rainy days. Since it is drizzling outside, as a housewife, I can only practice cooking in seclusion to reward that stupid person who is exhausted outside! As a qualified housewife, scanning the refrigerator is an inevitable course. Men make money hard! 😜Hey, waste is shameful!

Staple food Home cooking
Peony steamed dumplings

Since coming to the world of food, I have seen many food experts and their classics. I can't help but be amazed that food can have so many variations. I have also learned a lot from it, and I have firmly established the path of food. For the sake of my children and family, I am willing to keep going like this. I learned the peony steamed dumplings a few days ago. I couldn’t help but pass them on after I finished them. I feel a sense of accomplishment, hehe~~

Staple food Pasta
Homemade hat dumplings

I usually make the same dumplings, but my daughter is getting tired of them. Today I changed my style. My daughter calls them hat dumplings. Children don’t like eating vegetables, so every time I make dumplings, I add some vegetables, so that I don’t have to worry about eating vegetables...

Staple food Home cooking
Fresh bamboo shoot dumplings

I have used special noodle flour to make noodles. They are springy and delicious. I wanted to try if I could use it to make dumplings. It really lived up to my expectations. The dumpling skins are tough and easy to handle. They won't stick to each other after cooking. Use spring bamboo shoots as stuffing to make dumplings, which are tender, crispy and have a particularly good taste.

Staple food Home cooking
Steamed Chive Dumplings

Dumplings are simple and convenient, and children also like them.

Staple food Home cooking
Leek and Duck Egg Dumplings

When making dumplings, I cooked them in two ways, and the children preferred boiled ones.

Staple food Pasta
Dumplings stuffed with fennel

Today is the first day of "Fu Tou Fu" in summer. Among the people, there is a saying that "Tou Fu" makes dumplings, "Er Fu" noodles, and "Tou Fu" pancakes and eggs. My family also loves to eat dumplings, especially the dumplings stuffed with fennel; with two cloves of garlic, they are delicious!

Staple food Home cooking
Jiaogua, egg and shrimp dumplings

Learn how to cook Jiaogua, egg and shrimp dumplings with Staple food and Pasta.

Staple food Pasta
Shrimp Dumplings

Love the shrimp dumplings. It costs 18 yuan to buy 4 outside. Buy 20 pieces online for 40 yuan. Made it at home today. One kilogram can pack about 28 pieces. Economical and delicious.

Snacks Home cooking
Matcha egg and chive dumplings

Leeks in spring are fragrant and taste great when used to make dumplings.

Staple food Home cooking
Cabbage and egg dumplings

The remaining egg yolks from making Fei Nanxue are directly used to stuff the stuffing with Chinese cabbage and a carrot. It is both delicious and nutritious, and looks appetizing.

Staple food Pasta
Dumplings Lotus root meat dumplings

【Eat once again】Someone said: Nothing is more delicious than dumplings. Dumplings are the best time to enjoy them all year round in the cold winter. One bite will warm your heart. For this reason, as soon as I got off work last night, I was craving for it. Because I love lotus root so much, I went to two places on a winter night to find it 😂😂😂

Staple food Home cooking
Fried egg dumplings

Learn how to cook Fried egg dumplings with Staple food and Home cooking.

Staple food Home cooking
Pan-fried dumplings with white radish and pork

Learn how to cook Pan-fried dumplings with white radish and pork with Staple food and Home cooking.

Staple food Home cooking
Egg and Shrimp Jade Dumplings

The reason why the dish is named like this is because the dumpling wrapper is made of spinach juice and flour, and the color is green, which is both beautiful and delicious. Isn't it a bit self-proclaimed? O(∩_∩)O

Staple food Pasta
Dragon-shaped steamed dumplings

Ordinary dumplings in a different shape, do they make your eyes shine?

Staple food Home cooking
Sour soup dumplings

Today is the beginning of winter, so we eat dumplings during the festival. The sour soup is refreshing and chewy dumplings are delicious.

Staple food Home cooking
【Northeast】Po Po Ding-Mountain Wild Vegetable Dumplings

As a Northeastern person, I love eating and making dumplings. I have tried filling them with various fillings, such as leek and egg, onion meat, celery meat, green pepper filling, pickled cabbage meat, cabbage meat, radish filling, etc. But the most local specialty is the dumplings stuffed with mother-in-law’s dices. Mother-in-law Ding, whose scientific name is Dandelion, is abundant in the fields of the Northeast. It can be eaten cold or made into stuffing. It can be regarded as a specialty dumpling in the farm area, and it has been introduced as a local delicacy. Today we are going to make wild vegetable dumplings. Dandelion is not only rich in nutrients, but also has high medicinal value. Therefore, it is not an ordinary special vegetable, but a precious therapeutic vegetable. How to consume? There is a saying in "Compendium of Materia Medica": Young dandelion seedlings are edible, and raw food is especially good for treating infectious diseases. It can be seen that dandelions can be fried and eaten, and can also be used as cold dishes. Of course, it can also be combined with other dishes and condiments to cook into various delicious food and therapeutic products.

Staple food Home cooking
Fried dumplings with fresh meat

I like the feeling of having stock in the refrigerator, so when I have time on weekends, I make some dumplings and wontons and freeze them in the refrigerator. The dumplings this time are made of dragon fruit skin and bread. The raw embryos are a bit pink, but the color becomes much lighter after frying. This is especially convenient for breakfast. Take out the dumplings and fry them, make a glass of juice or soy milk, and add a serving of fruit and a serving of nuts. It’s a very nutritious meal!

Staple food Home cooking
Shepherd's Purse Dumplings

Shepherd's purse is called weed in my hometown. When I was a kid, I often went to dig in the wheat fields with my sister. My grandma would make us shepherd’s purse egg dumplings, steamed buns, minced garlic mixed with shepherd’s purse, stir-fry the dumplings or roll them into vegetable rolls. In short, we never got tired of eating them. March in spring is a good time to pick shepherd’s purse. Wild shepherd's purse can be seen everywhere in fields, roadsides, and courtyards. Although shepherd's purse is a wild vegetable, it is rich in nutrients. Its protein content is 42.4 grams per kilogram, one of the best among leafy vegetables and melons and fruits; its carotene content is comparable to that of carrots; and its vitamin C content is much higher than that of citrus. And it is also rich in various inorganic salts, so shepherd's purse is becoming more and more popular among people. In ancient times, shepherd's purse was called a health-protecting grass. Folk proverbs say: On March 3rd, shepherd's purse is regarded as a panacea. Modern pharmacological experiments have also confirmed that shepherd's purse has a variety of medical functions. It has good blood pressure lowering and hemostatic effects, and has a good preventive effect on measles. Traditional Chinese medicine believes that shepherd's purse has a sweet and mild taste, and has the effects of clearing the liver, regulating the spleen, and regulating blood and diuresis. Shepherd's purse is delicious, but pregnant women should not eat it.

Staple food Home cooking
Mushroom and minced meat dumplings

A bowl of delicious dumplings! If you take it out and sell it, you will probably lose money because there is so much material!

Pasta Home cooking
Dumplings stuffed with pork and cabbage

Learn how to cook Dumplings stuffed with pork and cabbage with Pasta and Home cooking.

Pasta Home cooking
Tomato and egg dumplings

Little fresh

Staple food Home cooking
Winter Solstice Dumplings: Cabbage and Shepherd’s Purse Dumplings

Learn how to cook Winter Solstice Dumplings: Cabbage and Shepherd’s Purse Dumplings with Staple food and Home cooking.

Staple food Home cooking
Cabbage, purple cabbage and pork dumplings

My fat family loves dumplings and often orders steamed dumplings out. I think the dumplings I make are more delicious; every time I say that it is not easy to make them at home. You can use whatever fillings you want. They are delicious and safe to eat. Purple cabbage, commonly known as purple cabbage, is rich in nutrients, especially rich in vitamin C, vitamin U and more vitamin E and B family. Chinese cabbage is also rich in vitamins, calcium, zinc, selenium and other minerals and dietary fiber. Paired with dumplings made of minced meat, each one is nutritious and delicious.

Staple food Home cooking
Spicy Carrot, Mushroom and Pork Dumplings

Spicy, sour and refreshing, eating a dumpling and drinking a sip of soup is satisfying.

Pasta Home cooking
Dumplings in sour soup

Learn how to cook Dumplings in sour soup with Staple food and Home cooking.

Staple food Home cooking
Seven-color dumplings

Seven-color dumplings, seven blessings, dedicated to everyone, wishing everyone a happy new year! In the new year, whatever you eat tastes delicious, whatever you drink tastes sweet, whatever you do is good, whatever you want comes, whatever you ask for is answered, whatever troubles you, you go, and you have whatever you love!

Staple food Home cooking
Dumpling Skin Banana Candy

There were 8 dumpling skins left for making dumplings, which were a little short for making noodle soup. I happened to see some bananas, and after a little processing, they turned out to be a cute after-dinner snack.

Staple food Pasta
Steamed dumplings with shredded radish and meat#Autumn Nourishing Yin and Moistening the Lung#

Radish is sweet, pungent, and cool in nature, and enters the lung, stomach, lung, and large intestine meridians; it has the effects of clearing heat and promoting fluid production, cooling blood and stopping bleeding, lowering Qi and widening the middle, digesting and resolving stagnation, appetizing and strengthening the spleen, and smoothing Qi and reducing phlegm. Today I mixed some meat filling with it and made steamed dumplings!

Staple food Home cooking
Chicken and walnut dumplings

Learn how to cook Chicken and walnut dumplings with Staple food and Home cooking.

Staple food Home cooking
Tomato and egg mini dumplings

Tomato eggs are a favorite dish for children. A little sugar is added to the dumpling filling to neutralize the sour taste of tomatoes. My children don’t like onions, so I added some celery. The sweet and sour dumpling filling has a faint celery fragrance. The mini dumplings are small and cute, suitable for children to eat, one bite at a time.

Staple food Home cooking
Dumplings stuffed with pork, leek and cabbage

Learn how to cook Dumplings stuffed with pork, leek and cabbage with Staple food and Home cooking.

Staple food Home cooking
Fennel Dumplings

It’s delicious, but the dumplings have both staple food and vegetables to save trouble

Staple food Home cooking
Cabbage and pork dumplings

Dumplings are a staple food in our family that we never get tired of eating. We make some whenever we have time. Today I made cabbage and pork stuffing. Cabbage is a popular vegetable, nutritious and delicious.

Staple food Pasta
Pork and Fennel Stuffed Dumplings

Diners love leek fillings and planned to buy leeks to go with pork to make dumplings, but the leeks were sold out. It seems that there are many people who like to eat leeks. I didn’t have leeks, so I bought fennel. Fennel is also great when paired with pork as dumpling fillings.

Staple food Pasta
Dumplings

Today is Mother’s Day. I wish my mother who has worked hard all her life peace, health and longevity

Staple food Home cooking
Boiled loofah dumplings

Learn how to cook Boiled loofah dumplings with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed Dumplings with Mushroom and Meat Filling

The whole family likes to eat steamed dumplings, so they make them at least once a week. This time I made steamed dumplings stuffed with mushrooms and meat. The fillings are delicious and chewy. Delicious home-cooked delicacies.

Staple food Pasta
Shepherd's purse, cabbage and pork dumplings

Shepherd's purse is a cruciferous plant and is a favorite edible wild vegetable found all over the world. Shepherd's purse was known as the health-protecting grass in ancient times. It has high nutritional value and can be eaten in various ways. It has high medicinal value and has the effects of harmonizing the spleen, diuresis, hemostasis and improving eyesight. Traditional Chinese medicine believes that cabbage is slightly cold and sweet, and has the functions of nourishing the stomach and promoting fluid production, relieving irritability and quenching thirst, diuresis and laxative, clearing away heat and detoxification. It is a good vegetable for supplementing nutrition, purifying blood, clearing the stomach and intestines, preventing diseases, and promoting metabolism, and is suitable for public consumption. There is a folk saying that fish generates fire, meat generates phlegm, and cabbage and tofu ensure safety. Shepherd's purse and cabbage are both seasonal ingredients in winter. Not only are they delicious when paired together, they can also strengthen the spleen and improve eyesight, clear away heat and detoxify, and remove oil and water from the intestines.

Staple food Pasta
Carrot and Fish Dumplings

Learn how to cook Carrot and Fish Dumplings with Staple food and Home cooking.

Staple food Home cooking
Celery and Pork Dumplings

Learn how to cook Celery and Pork Dumplings with Staple food and Home cooking.

Staple food Home cooking
Cabbage, pork and green onion dumplings

As the saying goes, dumplings are not as delicious as dumplings. Dumplings are a traditional Chinese delicacy and the favorite delicacy of northerners. Dumplings are made during every Chinese New Year or other traditional festivals. Dumplings are also the first choice for entertaining family and friends.

Staple food Home cooking
Dandelion stuffed dumplings

The taste of spring is a delicacy that cannot be missed every spring. Even children like it. It is commonly known as dandelion. At the turn of spring and summer, eat more wild vegetables such as dandelion, which has the effect of clearing away heat and eliminating internal heat. The dandelion plant contains dandelion alcohol, dandelion, choline, organic acids, inulin and other healthy nutrients, which have diuretic, laxative, antijaundice, choleretic and other effects. Dandelion also contains protein, fat, carbohydrates, trace elements and vitamins, etc. It has rich nutritional value and can be eaten raw, fried, and made into soup. It is a plant used both as medicine and food.

Staple food Home cooking
Assorted Dumplings

The new year brings a new atmosphere. In the blink of an eye, 2020 has passed and a brand new 2021 has ushered in. At the beginning of the new year, every household will eat dumplings, which means good luck and reunion. Speaking of dumplings, don’t underestimate this inconspicuous little guy. It is the source of happiness for the whole family. How can we miss the New Year’s Day family dinner without it?

Staple food Home cooking
Pork and carrot dumplings

Delicious home-cooked pasta!

Staple food Pasta
Pork and celery dumplings

My favorite staple food, bar none.

Pasta Home cooking
Eat shepherd's purse dumplings for two

It’s the time to eat shepherd’s purse again. I particularly like the taste of shepherd’s purse. It has a simple aroma. When I go for a walk in the wild on the weekend, I can dig out a basket of it

Staple food Pasta
Pickled cabbage dumplings

Learn how to cook Pickled cabbage dumplings with Staple food and Northeastern cuisine.

Staple food Northeastern cuisine
Golden cabbage dumplings

Learn how to cook Golden cabbage dumplings with Staple food and Pasta.

Staple food Pasta
【Tianjin】Corn dumplings

During the Chinese New Year, many people pay special attention to eating dumplings. They eat dumplings more often and with ever-changing fillings. This is not only for the sake of taste, but also from the perspective of health. This corn dumpling fits both of those needs perfectly. Corn is rich in various vitamins and dietary fiber, which is especially helpful for relieving constipation. Adding sweet corn kernels to the filling of dumplings is not only delicious but also increases dietary fiber. Paired with corn kernels in the dumpling stuffing are lean pork that can enhance human immunity, carrots that are very good for the eyes, celery that has a good therapeutic effect on high blood pressure and vascular sclerosis, black fungus that can cleanse the intestines and detoxify, replenish blood and calcium, and white fungus that can clear away heat and detoxify, nourish yin and moisturize dryness. This dumpling is colorful, nutritious, delicious and healthy.

Staple food Pasta
Tonify the liver and improve eyesight: carrot dumplings

Carrots contain a large amount of carotene. The molecular structure of this carotene is equivalent to two molecules of vitamin A. After entering the body, it undergoes the action of enzymes in the liver and small intestinal mucosa, 50% of which turns into vitamin A, which can nourish the liver and improve eyesight, and can treat night blindness.

Staple food Home cooking
Scallop, leek and egg dumplings

Chinese people like to eat dumplings during all festivals. Let’s have a dumpling on Chinese Valentine’s Day too. It’s vegetarian, no meat, just a few scallops. I hope everyone will be healthy this year. Dumplings are very versatile, and you can eat whatever you like, including cabbage dumplings, leek dumplings, celery dumplings, corn dumplings, fungus dumplings, mushroom dumplings, vegetarian dumplings, meat dumplings, beef, pork, mutton, and chicken. Have you ever eaten/made any special dumplings? Share them and let me try them too.

Pasta Home cooking
Sea Sausage Dumplings

Do you guys like to eat seafood? Isn’t that fresh taste irresistible? I have eaten fried potato chips with sea intestines and stir-fried leeks. They are so delicious. I always think about sea intestines dumplings, but I am afraid that they can’t be made well. I finally made them today. They are indeed well-deserved and delicious!

Staple food Pasta
Colorful New Year’s Eve Dumplings

Dumplings stuffed with chives are a must-have for New Year’s Eve dinner, which is homophonic to Jiucai, meaning long-lasting wealth! To celebrate the auspicious New Year, leek-filled dumplings appear most frequently on the New Year’s Eve dinner table. This year’s New Year’s Eve dumplings use spinach, carrot and purple cabbage juice and noodles to make colorful dumplings, which are lively and festive.

Staple food Pasta
Fish and beef kelp dumplings

Learn how to cook Fish and beef kelp dumplings with Staple food and Home cooking.

Staple food Home cooking
Spicy Vermicelli Dumplings

Learn how to cook Spicy Vermicelli Dumplings with Staple food and Home cooking.

Staple food Home cooking
Large wontons stuffed with cowpea and meat

Large wontons stuffed with cowpea and meat is a pasta that my husband likes very much. My husband always says that wontons are more delicious than dumplings. The reason why they taste so good is that the skins of wontons are thinner than those of dumplings, and the second reason is that my husband knows how to make wontons. Every time he makes wontons, he stuffs them with a lot of stuffing, haha~~~

Staple food Home cooking
Dumplings stuffed with three delicacies

Learn how to cook Dumplings stuffed with three delicacies with Pasta and Home cooking.

Pasta Home cooking
Jade Jade Dumplings

The Chinese New Year is coming soon, and every family cannot do without dumplings. Ordinary dumplings are too common. Put some thought into making jade jade dumplings and add some new ideas to the holiday table!

Staple food Home cooking
Dumplings stuffed with chives and eggs

Simple and delicious, healthy and nutritious, delicious, suitable for all ages, more delicious than meat, the fragrant onion and egg filling dumplings are really delicious in the world.

Pasta Dumplings
Eggplant stuffed meat dumplings

Learn how to cook Eggplant stuffed meat dumplings with Staple food and Home cooking.

Staple food Home cooking
Pork and Chive Dumplings

Learn how to cook Pork and Chive Dumplings with Staple food and Home cooking.

Staple food Home cooking
Fried dumplings

Fry the fillings before making the dumplings to make them taste more delicious!

Pasta Dumplings
Q-bombed crystal dumplings

Learn how to cook Q-bombed crystal dumplings with Staple food and Pasta.

Staple food Pasta
Tea tree mushroom and pork dumplings

Learn how to cook Tea tree mushroom and pork dumplings with Staple food and Home cooking.

Staple food Home cooking
Quick frozen dumpling version. Egg pot stickers

Learn how to cook Quick frozen dumpling version. Egg pot stickers with Staple food and Home cooking.

Staple food Home cooking
Pumpkin fried dumplings

In the morning, have a quick vegetarian dumpling, crispy on the outside and soft on the inside. It will give your family full energy and start a good day.

Staple food Home cooking
Steamed Carrot and Pork Dumplings

Eating more carrots is good for your eyes. The nutrition of carrots is well known. No matter how nutritious food you eat every day, you will get tired of it, so eat carrots in a different way

Pasta Home cooking
Fried Dumplings with Aiqing Pickled Cabbage

In the spring of March, mugwort leaves are fragrant. At this time, the mugwort is fresh and strong, which is the best time to eat mugwort. The Laotan pickled cabbage made in winter is also the most delicious now. Ai Qing is used as the dumpling wrapper, spicy pickled cabbage is used as the dumpling filling, and it is fried until it is slightly yellow and fragrant.

Staple food Home cooking
Handmade dumplings with tomato flavor and onion

My mother said that when she went to Tianjin, she and her aunt always made eggplant dumplings together. I said, are they delicious? ? ? I have never eaten them before. Last night, my mother and I were messing around in the kitchen and made onion dumplings and eggplant dumplings. Needless to say, they were really delicious! Especially eggplant dumplings, there is a new flavor, let’s share it today!

Staple food Home cooking
Purple sweet potato noodles and three fresh dumplings

This is because the dumplings made on the Winter Solstice have not been distributed. The winter solstice is also called the Winter Festival. The customs of the north and the south are different. The south eats glutinous rice balls, while the north usually eats wontons and dumplings. So today, especially for dinner, most families probably eat dumplings. Although dumplings can be eaten at any time now, there are still certain things to eat during festivals.

Staple food Home cooking
Impression steamed dumplings

The tool for cutting dumpling wrappers is easy to use and leaves a lot of leftovers. Yesterday’s colorful dumplings only had a lot of leftover dough corners. Today I saw that it is not possible to make boiled dumplings. The wrappers will break when cooked, so make steamed dumplings.

Staple food Home cooking
Sour soup dumplings

Sour soup dumplings, a very delicious quick breakfast, simple and hassle-free, I am happy to be a child and also love to eat them. The dumplings are steamed and mixed with a fragrant and delicious soup. It is sour and a little spicy. Minced garlic, coriander and green onions are added, and they taste very fragrant. There are two types of chili noodles on the market. The one I bought is not spicy, so even though it is red, it doesn’t taste very spicy.

Pasta Home cooking
Fried dumplings

During my weekend breaks, I like to make some dumplings and other food and freeze them in the refrigerator. It is very convenient to take them as needed for breakfast.

Staple food Home cooking
Hot Noodles and Steamed Dumplings

Noodle soup is made by mixing noodles with boiling water, stirring while adding water, and kneading into a dough after cooling slightly, and then made into various foods. Today I will make steamed dumplings stuffed with spinach. Spinach is the top vegetable. It contains more iron, a hematopoietic substance in the human body, than other vegetables. It has special therapeutic effects on gastrointestinal disorders, constipation, gout, skin diseases, various neurological diseases, and anemia.

Staple food Pasta
Steamed Carrot Dumplings

I like making pasta, especially colorful pasta. Seeing my family eating it with gusto makes me happy from the bottom of my heart. In this hot summer, cooking is really a chore, but it is worth the hard work for your family. The main pleasure is enjoying the process of making delicious food.

Staple food Pasta
Wild Shrimp Dumplings

Learn how to cook Wild Shrimp Dumplings with Pasta and Dumplings.

Pasta Dumplings
Shrimp and Corn Dumplings

Shrimp is extremely nutritious, containing several to dozens of times more protein than fish, eggs, and milk. It is also rich in minerals such as potassium, iodine, magnesium, and phosphorus, as well as vitamin A, aminophylline and other ingredients. Its meat is as soft as fish and easy to digest. It is a delicacy suitable for all ages...

Staple food Pasta
Chives cooked meat dumplings

Learn how to cook Chives cooked meat dumplings with Staple food and Home cooking.

Staple food Home cooking
Pan-fried pork and onion dumplings

Learn how to cook Pan-fried pork and onion dumplings with Staple food and Home cooking.

Staple food Home cooking
Jade colored dumplings--pork and green onion stuffing

If your child doesn’t like eating dumplings, make her colorful dumplings that look like they will stimulate her appetite.

Staple food Home cooking
Pot Stickers with Jiaogua, Egg and Shrimp

It is a filling that I like very much, whether it is baked into pies or made into dumplings or pot stickers. It is very refreshing, moist and fragrant at the same time

Staple food Home cooking
【Purslane stuffing】Dumplings

Learn how to cook 【Purslane stuffing】Dumplings with Staple food and Pasta.

Staple food Pasta
Dumplings stuffed with chives and eggs

During the Spring Equinox, the must-eat seasonal vegetable is leeks. Spring leeks are tender, fresh and the most delicious. It’s the right time to eat them during the Spring Equinox. Today’s breakfast is leek and egg dumplings, which taste very delicious. The aroma fills the room, like a child’s wake-up call. You’ll get up as soon as you smell it, and you won’t get tired of eating it.

Pasta Home cooking
Chives and Pork Dumplings

Dumplings are a delicacy that I never get tired of eating! The fragrance of leeks hits your face after biting into it, it is really intoxicating. Haha, some foodies may not like leeks, but everyone has their own preferences for radish greens, so just like it. Due to time and effort, I usually just make the fillings, and the dumpling wrappers are bought from the market

Staple food Home cooking
Medicinal Donkey Meat Hot Pot

Donkey meat has the characteristics of two highs and two lows: high protein and low fat; high amino acids and low cholesterol. It has good health care effects on arteriosclerosis, coronary heart disease and hypertension. In addition, it also contains ingredients such as animal glue, bone collagen and calcium, which can provide good nutritional supplements for the elderly, children, the weak and those recovering from illness. The hot pot soup base I made is made with tonic ingredients. You can just drink the soup as it is. If you don't like it, you can use spices such as star anise, bay leaves, grass fruits, etc.

Hot dishes Hot pot
Mutton and Chive Dumplings

Learn how to cook Mutton and Chive Dumplings with Staple food and Home cooking.

Staple food Home cooking
Vegetable and meat dumplings

Learn how to cook Vegetable and meat dumplings with Pasta and Home cooking.

Pasta Home cooking
Dumplings in sour soup

Learn how to cook Dumplings in sour soup with Pasta and Home cooking.

Pasta Home cooking
Celery and Pork Dumplings

I haven’t had dumplings stuffed with celery and pork for a long time. I like the special aroma of celery. The skins are ready-made from the vegetable market. After wrapping, there are 74 pieces in total. There are two ways to eat it, this time eating dumplings. When talking about eating dumplings, my family always laughs at me for being so big. Every morning I eat more than my husband or son. But I was better at eating when I was younger! Although we are from the south, dumplings were always the staple food in my mother's family. At that time, we celebrated New Year's Eve, and our parents did not restrict us from eating only vegetables and not eating during the New Year's Eve dinner. Then, my eldest brother or my mother always chops the stuffing first. My eldest brother is diligent and always kneads the dough, my mother rolls out the dough, and my little brother and I make the dough together. My dad never takes care of things. He only cares about cooking the stove. In an era of black and white TV, we made dumplings and watched the phone to stay up late. Before 12 o'clock, all the dumplings were wrapped and I cooked a pot for a midnight snack. At that time, I felt that celebrating the New Year was so great! The dumplings are so delicious! To this day, my mother still says that I once ate nearly twenty dumplings! Haha, I really can eat dumplings! Now, I still often make dumplings and don’t like pure meat. I really like the fillings of various vegetables and meat. But I was the only one keeping silent. My husband and son only eat buns and don't like them. I always think of the scene when the family made dumplings together. I always feel that my eldest brother is diligent and capable. I like eating dumplings, and I even prefer making dumplings myself.

Staple food Home cooking
Make a pot of delicious dumplings for the Winter Solstice - Purple Potato, Mushroom, Celery and Fresh Meat Dumplings

Speaking of which, I have never remembered the 24 solar terms in China. If I don’t look at the calendar, I really can’t figure out which solar term is on that day. However, when a certain solar term comes, there are always some attentive sisters who introduce a lot of tempting delicacies. What a temptation, I also made some dumplings in advance for this year’s Winter Solstice. As the saying goes, when the winter solstice comes, let’s eat dumplings according to the custom. The way I wrap dumplings seems to be called wontons in some places. In fact, this is how dumplings are made in our hometown. No matter how many there are, just eat them as you like. Adding some purple sweet potato to the skin immediately makes the purple skin feel novel. I prefer purple sweet potato, so I add some steamed purple sweet potato. You can add other ingredients according to your own preferences if you roll it by hand.

Staple food Home cooking
Must-eat festive three-fresh ingot dumplings during the Lantern Festival

As the saying goes, the New Year is before the fifteenth day of the first lunar month, and we must eat dumplings during the New Year. It must be eaten on the New Year's Eve, and must be eaten on the first day of the Lunar New Year. On the fifth day of the lunar month, we eat dumplings made from the fifth day of the lunar month, on the seventh day of the lunar month, we eat dumplings made by people who are in charge of people, and on the fifteenth day of the first lunar month, we eat dumplings made after the new year. On the Lantern Festival, we cook glutinous rice dumplings in the morning. After dinner, we go out to watch live folk performances. We have a banquet at noon, and then the most solemn evening is eating three delicacies and Yuanbao dumplings, which symbolizes family reunion, happiness and health. This festive and delicious Sanxian Yuanbao Dumplings is what my mother must make every Lantern Festival. I use pumpkin noodles to make Jin Yuanbao dumplings and white noodles to make Silver Yuanbao dumplings. Put the dumpling fillings into the round dumpling wrapper, fold the dumpling wrapper in half, bend the edges of the dumpling toward the middle, and then pinch the corners at both ends to form an ingot shape. Sanxian dumplings are the most famous dumplings in Weihai. We like to use good leeks and freshly peeled shrimps, plus some pork to make the fillings. The skin is thin and the fillings are big. They taste tender and juicy. How can it be so special?

Staple food Home cooking
New Year’s Eve dinner ~ celery dumplings

The dumplings in the New Year’s Eve dinner must be stuffed with celery and meat. Because celery symbolizes hard work and wealth. Moreover, celery is nutritious and tastes good. Among the many dumpling fillings, celery filling is still very popular among foodies. Put more meat filling and less vegetables, so that the cooked dumpling filling forms a meaty egg. Take a bite of the dumpling, and the soup in the filling will flow out, which is very delicious.

Staple food Home cooking
Fried Dumplings with Pork and Chives

Learn how to cook Fried Dumplings with Pork and Chives with Staple food and Home cooking.

Staple food Home cooking
Mandarin duck steamed dumplings

During the cherry blossom season, we also want to look cute and cute when eating shepherd’s purse dumplings. We can make mandarin duck dumplings and arrange them like flowers to make our lives beautiful! The annual shepherd's purse delicacy season has come to an end. My husband said that he has been craving for shepherd's purse dumplings in the past few days, so he reminded me, didn't he? If you don’t eat it, you’ll have to wait until next year, so start making it quickly. But this year I learned a lesson and prepared some extra shepherd’s purse for storage in the refrigerator. You can also eat shepherd’s purse dumplings in summer!

Staple food Pasta
Fried dumplings

The fried dumplings sold outside cost eighty or ninety cents for a small one, which I really can’t afford! Doing it yourself is not only cost-effective but also clean.

Staple food Home cooking
Green Ramie Dumplings

This leaf is called green ramie, which has a lot of medical value. In our hometown, this leaf is called ramie leaf, because this kind of plant grows in the corners of the mountains on the roadside. Wash the green ramie leaves, boil them and chop them into small pieces. If you have a food processor, you can use a food processor to crush them. Then, knead them into flour to make natural green knives, dumplings, noodles, pastries... and other delicacies with a natural grassland fragrance. Eating it in your mouth is like a wisp of morning air, and you feel like you are in the grasslands and mountains.

Staple food Home cooking
Egg dumplings

There is some filling left over from wrapping the wontons. Beat two eggs and wrap them up.

Staple food Home cooking
Matcha dumplings

Matcha powder and cocoa powder are relatively common in baking recipes, but they seem to be rare in Chinese food recipes. Matcha powder was added to the flour used to make dumplings today, and the effect is pretty good.

Staple food Home cooking
Pork and Mushroom Steamed Dumplings

Shiitake mushrooms have many edible effects such as improving immunity and delaying aging. They are an excellent vegetable rich in nutrients. There are many ways to prepare shiitake mushrooms. Use them as fillings, which are not only smooth and tender, but also have a rich flavor. Very delicious. This time I made steamed dumplings, which are twice as big as boiled dumplings. They are mixed with pork and shiitake mushrooms. They are chewy on the outside and fragrant and delicious on the inside

Staple food Home cooking
Leek, egg, ham and sausage stuffed dumplings

During the Mid-Autumn Festival, families get together. In addition to eating mooncakes, northerners also eat dumplings on this day, just like the Chinese New Year. They are a symbol of reunion and can be meat or vegetable. Today's dumplings are both meat and vegetable. They are a combination of meat and vegetable. They are fragrant but not greasy, and they are so delicious that you can't stop eating them.

Pasta Home cooking
Chives and Pork Dumplings

Learn how to cook Chives and Pork Dumplings with Staple food and Home cooking.

Staple food Home cooking
Fried shrimp angle

A very simple and convenient dish to go with drinks. Every weekend or holiday, close friends will definitely make an appointment to chat about fashion, skin care, life, entertainment, etc. At this time, you must prepare something to eat and drink. This fried shrimp stick uses wonton skin and is fried to a crispy texture. It is filled with fresh shrimp, which is refreshing and not greasy. It is a very good snack.

Staple food Hot dishes
【Crystal Shrimp Dumplings】--- Cantonese classic tea snack

Crystal shrimp dumplings are one of the classic Cantonese tea snacks and are a traditional delicacy in teahouses and restaurants. In Cantonese-style morning tea, there are three cups and two pieces, and two of them contain a crystal shrimp dumpling. The best shrimp dumplings are beautiful in shape, not only as white as snow, but also as thin as paper, in a translucent crystal state, and the filling is faintly visible. They taste soft, smooth, fresh, and delicious. They are highly praised by diners at home and abroad and have endured for a long time.

Staple food Home cooking
Dried shrimp and chive dumplings

Spring leeks are fresh and delicious, paired with dried shrimps, they make delicious dumplings. Do you like them?

Pasta Home cooking
Green pepper and pork dumplings

Autumn is the harvest season, and there is also a bumper harvest of peppers. Bought good chili peppers from the market and made dumplings to eat. My family doesn't like spicy food, so I choose chili peppers that are slightly spicy. Not spicy or tasty at all.

Pasta Home cooking
Two ways of life for Alfalfa Dumplings

On Meitian, I saw some food friends taking pictures and saying it was delicious. After communicating with the food friends, I decided to go on a food trip.

Staple food Pasta
Wild spinach dumplings

Echinacea has high medicinal value. It has the effects of detoxification, anti-inflammatory, hemostasis, restoring liver function, promoting liver cell regeneration, and lowering blood pressure.

Staple food Pasta
[Golden Fresh Meat Egg Dumplings]: delicious and a must-have for festivals

Fresh meat and egg dumplings are a dish that must be cooked during every festive season in Jiangnan. Dumplings are a food that all Chinese people like very much. As the name suggests, the outer shell of egg dumplings is fried with egg liquid, so its color is golden and clear, which is very suitable for the festive atmosphere of the festival. We, who love to get lucky, even named it gold, and its price immediately doubled again~~ The deliciousness of egg dumplings lies not only in the outer shell of QQ, but also in the filling. Naturally, you should choose pork belly that is fat and lean, so as to ensure a mellow taste. The addition of a little bit of green onion, ginger and water chestnuts not only adds a crisp texture, but also adds a bit of freshness and neutralizes the greasiness of fat. With the aroma of eggs, meat, and onions, every bite is satisfying, how can you not love it! (Amounts are for reference only. Among the following ingredients, A is for egg skins, which can make about 36 egg skins with a diameter of 8cm. B is for fillings and has not been used up)

Staple food Home cooking
Winter melon cooked meat dumplings

I forgot to eat the winter melon when I bought it at home. I saw it today and hurriedly made it to eat. I saw someone making dumplings online, so I tried to make it myself. Because there is no meat filling at home, only cooked meat and soup for cooking meat, so I did this. Once it’s done and it feels good, I’ll post a picture to show it off.

Staple food Home cooking
Spinach and Chive Dumplings

This is my first time trying to use spinach juice to make dough. It is not only rich in nutrients, but also bright in color and increases appetite. It is especially suitable as a breakfast recipe for families with children.

Staple food Home cooking
Noodles, Vegetables and Pork Dumplings

Savory and delicious, the delicacy of spring!

Staple food Home cooking
Vegetarian potato dumplings

Vegan dumplings stuffed with potatoes, no oil is added. It is a favorite among potato lovers and people who want to lose weight. This recipe came from an accident.

Staple food Home cooking
Pork and scallion dumplings

Learn how to cook Pork and scallion dumplings with Staple food and Home cooking.

Staple food Home cooking
Crystal dumplings

The fillings are left over from making dumplings. I always feel too lazy to make the fillings when I want to make crystal dumplings. When the two collided, they lit up immediately. There is enough momentum and the materials are readily available. Just find a recipe for crystal dumpling wrappers and take action. I didn't know how much flour should be used to make the skin for such a small amount of stuffing, so I guessed and got started. Boil water and pour in powder. Do you feel there is a little less water? But it can also be kneaded into a ball. When I pinched the dough to divide the stuffing, I immediately found that there was too much dough and too little stuffing. In order to reduce the remaining dough, I quickly changed my original intention and made a thicker version from the thin crust with the filling. I don’t know whether it’s because the skin is thick or the dough is dry. I pinched the pleats and hurriedly repaired the cracks or cracks that were about to crack. The originally good mood was like a deflated balloon, losing its strength. It was barely formed, and I no longer expected it to be crystal clear. . . .

Staple food Home cooking
Handmade leek, mushroom and pork dumplings

My husband calls me a dumpling addict. I like to make dumplings when I have nothing to do. I have tried basically all kinds of fillings, steamed dumplings, fried dumplings, all handmade. I feel that the dumpling wrappers and fillings I buy are not as delicious and fresh as those made by myself. I have a baby and I have less time to take care of the baby. I haven’t eaten dumplings for a long time. I took advantage of the time when the baby was sleeping to see what ingredients were in the refrigerator. I made the dumplings. If there was not enough pork, I added some mushrooms, which are also delicious

Staple food Home cooking
Golden Yuanbao Dumplings

Yuanbao is a symbol of wealth and preciousness in China, as well as a symbol of good luck. Chinese people not only pursue good luck in things, but also pay attention to good luck in food. Many Chinese pastries are derived from people's vision for a better life. This is how this golden ingot dumpling was born. You can choose the fillings in it. Not only does it taste good, but the color and shape are also extremely pleasing. Take a look at the picture above.

Staple food Pasta
Dumplings stuffed with black fungus, mutton and carrot

Mutton is rich in nutrients and can enhance human immunity. Carrots contain plant fiber, which can strengthen intestinal peristalsis, strengthen the spleen and stomach, benefit the liver and improve eyesight, lower blood sugar, lower fat, and lower blood pressure. Black fungus can replenish calcium, replenish blood and detoxify. The filling made by combining three good ingredients tastes quite good. It is a delicious and healthy dumpling.

Pasta Home cooking
Ice flower lace pan-fried dumplings

We didn’t eat dumplings in our hometown. We made wontons and dumplings during the New Year and festivals. When I was a kid, I didn’t even know what dumplings were. However, after the reform and opening up, with the flow of talents and materials, food culture also began to exchange, and dumplings have become a frequent guest on southerners' tables. I don’t know how to make dumplings, but that doesn’t stop me from eating dumplings in different ways. In my opinion, neither boiled dumplings nor steamed dumplings are as delicious as fried dumplings. In the past, we only wanted to taste good, but now we have to look good!

Staple food Home cooking
Celery and Pork Dumplings

I passed by the vegetable market today and saw celery. It was grown by an old lady and it was very fresh. I bought a few plants for just over 1 yuan. Buy some more meat fillings, then serve dumplings without further ado, and then a bowl of dumpling soup, the original soup becomes the original food, and it will not be changed even if it is given to the gods. Many people may not know what the red liquid under this dumpling is. It is actually a kind of vinegar juice. Zhejiang red vinegar, a specialty of Zhejiang, is brewed from rice because it is mainly produced in Zhejiang and is naturally fermented in a natural environment. The color is as bright as a rose, the sourness is soft and long, fresh and slightly sweet, and the aroma of vinegar is pure. It is the best vinegar among vinegars. The vinegar liquid is transparent rose red, so it is also called Zhejiang vinegar and red vinegar. The flavor is quite different from that of mature vinegar. The color of Zhejiang vinegar is light red and transparent, while the color of mature vinegar is thick. For dipping dumplings and eating seafood, this clear and slightly red rice vinegar is always used. Zhejiang vinegar, Zhenjiang balsamic vinegar, Shanxi mature vinegar and Baoning vinegar are also known as the four famous vinegars in China

Staple food Pasta
Crispy Chive Dumplings

These crispy dumplings are not fried, they are baked. Compared with frying, it saves a lot of time and is more comfortable. You don’t have to stand in front of the stove, endure the high temperature, and have to flip over in a hurry. If you are not careful, you may get one or two small blisters due to the splash of oil~~ The baked dumplings also taste very good, with crispy skin and juicy meat filling, and they are delicious when dipped in spicy sauce~~

Staple food Pasta
Oyster Sauce Cowpea Dumplings

Learn how to cook Oyster Sauce Cowpea Dumplings with Staple food and Home cooking.

Staple food Home cooking
Jade Cabbage Dumplings

Because the baby doesn't like to eat vegetables and has never drank milk powder, it was only when he went to kindergarten that he discovered that he was relatively short. The dumplings made this way are more nutritious. The spinach juice dough and the meat filling inside are both nutritious and beautiful. The baby wants to eat them when he sees them, so he often makes different tricks for the baby.

Staple food Home cooking
Dumplings

Learn how to cook Dumplings with Staple food and Home cooking.

Staple food Home cooking
Zucchini and meat dumplings

Zucchini, also known as American pumpkin, watermelon, winter squash, etc., contains vitamin C, carotene, calcium, etc., and has high nutritional value. Traditional Chinese medicine believes that zucchini has the functions of clearing away heat and diuresis, relieving irritability and quenching thirst, moistening the lungs and relieving cough, and reducing swelling and stagnation. Ingredients: 500 grams of zucchini, 300 grams of minced pork, 600 grams of dumpling wrappers. Ingredients: 2 spoons of light soy sauce, 1 spoon of cooking wine, appropriate amounts of minced ginger, chopped green onion, salt and cooking oil.

Staple food Pasta
Bayu Dumplings

Spanish mackerel has delicate meat, delicious taste and rich nutrition. It is rich in protein, vitamin A, minerals (mainly calcium) and other nutrients. Bay fish has the effect of replenishing qi and calming cough, and has certain curative effect on weak cough and asthma. Bay fish also has dietary functions such as refreshing and anti-aging. Regular consumption will have certain auxiliary effects on the treatment of anemia, premature aging, malnutrition, postpartum weakness and neurasthenia.

Staple food Pasta
Warm winter pork and shepherd's purse dumplings

Over the weekend, the shepherd's purse bought by classmate Da Liu arrived, and I could finally eat delicious pork and shepherd's purse dumplings... Without further ado, let's get to the point.

Pasta Home cooking
Steamed Vegetarian Dumplings with Hot Noodles

Use Chinese cabbage, dried tofu, and shiitake mushrooms to make vegetarian steamed dumplings. They are light, delicious, nutritious, refreshing and eliminate heat, and the thin skin and big filling are fragrant!

Staple food Pasta
Dumplings and Luffa Soup

The loofah is grown at home, and the dumplings and meatballs are bought. Today I put them together to cook a bowl of light dumpling soup. Luffa is a common vegetable that contains protein, fat, carbohydrates, calcium, phosphorus, iron and various vitamins. It has the functions of reducing internal heat, resolving phlegm, relieving cough, clearing breasts, and beautifying skin. It is suitable for pregnant women, postpartum women and babies. However, loofah is cold in nature, so be careful not to eat too much.

Soups Home cooking
Steamed Kidney Bean Dumplings

Learn how to cook Steamed Kidney Bean Dumplings with Staple food and Home cooking.

Staple food Home cooking
Ice flower dumplings

In early spring, the warmth that had just emerged disappeared under the blow of a north wind. Yesterday, a spring snow that had been brewing for a long time arrived as expected. Today, February 14th, the snow has passed and the sky is clear and the sun is shining brightly. When I opened the window, a cold air hit my face. I put my hand out the window, trying to touch the cold ice and snow. The aroma of leeks in spring is overwhelming. Leeks, eggs and shrimps are fresh and delicious. Dumplings are a folk delicacy that can be steamed, boiled or fried... Today I recommend a Binghua dumpling (fried dumpling) to share.

Staple food Home cooking
Fennel stuffed jade dumplings

Today I made jade dumplings stuffed with fennel. The celery leaves I used were not too green, but they tasted great

Staple food Home cooking
Pan-fried dumplings with winter bamboo shoots, celery and pork

The dumpling maker redeemed with points is pretty good. It takes care of the most troublesome step of mincing the meat filling, making it much easier.

Staple food Home cooking
Cabbage, Mushroom, Vermicelli and Pork Dumplings

Learn how to cook Cabbage, Mushroom, Vermicelli and Pork Dumplings with Staple food and Pasta.

Staple food Pasta
Eight-treasure vegetarian steamed dumplings

When I was a kid, I could only eat dumplings during the Chinese New Year. Now, whenever I have time, I can make dumplings, and here comes the vegetarian steamed dumplings

Staple food Home cooking
Dumplings stuffed with chives and pork

Fresh and fragrant.

Staple food Home cooking
Chinese cabbage and sesame clam dumplings

Clam and cabbage dumplings are a favorite delicacy of Tianjin people.

Pasta Dumplings
Dumplings full of spring in winter - Jade Lotus Root Fresh Meat Dumplings

Looking forward to it, looking forward to it, the first snow in Xi'an in 2012 finally fell, and it was so beautiful. Taking the baby out to play in the snow makes the little one very happy. It feels like it should be, with severe cold and snowflakes, this winter is perfect! Yesterday was the winter solstice again. I remember that during the winter solstice last year, I specially made a sweet dumpling for my baby. She loved it very much. And I also won the creative food prize - Supor's second generation genuine stainless steel healthy iron pot - for that dumpling. Not to mention how happy I was at that time. In the blink of an eye, a year has passed. I can’t say enough about the harvest and growth I have gained in the food world. In short, what I want to say the most is, thank you for the food and the food world, they have made my life full of changes, surprises and growth! I have always dreamed of opening a small gourmet house of my own with my husband, specializing in home-cooked meals, so that people who are wandering away can feel the warmth of home through our hands. That little dream about food, I believe that with continuous efforts, when the time is right, it will definitely come true! With love, dreams, hard work, and gains, this kind of life is really beautiful... The dumpling served today is particularly full of spring. It makes us believe: Winter has come, can spring be far behind?

Staple food Pasta
Homemade ice flower fried dumplings

My family rarely makes ice flower dumplings. I made steamed dumplings stuffed with green radish at noon today, so I tried making fried ice flower dumplings. The finished product turned out very well, with golden color, even ice flowers, and very crispy.

Pasta Dumplings
Butterfly Fried Dumplings

Making the dumplings more beautiful can improve the food a lot

Staple food Pasta
Egg dumplings

Learn how to cook Egg dumplings with Staple food and Home cooking.

Staple food Home cooking
Crystal Shrimp Dumpling

Learn how to cook Crystal Shrimp Dumpling with Staple food and Home cooking.

Staple food Home cooking
Sweet potato flour dumplings, delicious

Learn how to cook Sweet potato flour dumplings, delicious with Staple food and Pasta.

Staple food Pasta
Grilled Dumplings

Learn how to cook Grilled Dumplings with Staple food and Home cooking.

Staple food Home cooking
Simple and delicious cheese egg omelette

Good morning, friends (●°u°●) "Meng Meng-chan, I'm here again! Today I will continue to make up for yesterday’s dish, cheese and egg fried dumplings. It’s so simple. The dumplings are quick-frozen and stuffed with pork. The cheese slices are bought from a certain treasure store. The nearby supermarkets don’t sell them. Without further ado, let’s get started.

Staple food Home cooking
Colorful Butterfly Hot Noodles and Steamed Dumplings

The steamed dumplings I made today still use hot noodles. The steamed dumplings made by blanching the noodles are soft and chewy. Even if they are eaten cold, they do not feel hard. If they are reheated, they can still regain their original softness and toughness. In the previous article, we focused on how to make hot carrot noodles. In this article, we only explain how to make hot spinach noodles, focusing on how to make butterfly dumplings.

Staple food Home cooking
【Half-Moon Egg Dumplings】---Choose a wrapping method that suits the fillings

Although there are many ways to wrap dumplings, different fillings are suitable for different wrapping methods. Generally speaking, meat filling is easier to handle and is suitable for every wrapping method. However, when it comes to leek and egg dumplings, because the filling is very fluffy, it is difficult to wrap it into a willow leaf shape. It is relatively large. If you have to wrap it, you won't be able to wrap much filling. If you make it yourself, no matter what kind of filling, it will naturally have a thin skin and a large filling. Therefore, when making leek and egg dumplings, you must choose a suitable wrapping method to make the filling fuller.

Staple food Snacks
Rose steamed dumplings

Make the dumplings into the shape of a rose, which is both beautiful and delicious. It looks tall and classy, but it is very simple to operate. Dumplings like roses. When kneading the dough, I used dragon juice instead of water, and the color turned out quite beautiful. After steaming, the color will turn red, which is very beautiful. The wheat core wheat flour specially used for golden arowana dumplings is fine and easy to absorb water. The key is that the kneaded dough is smoother, the flour is particularly chewy, and the dumpling wrappers taste elastic and refreshing. It is simply the best choice for making dumplings.

Staple food Home cooking
Mushroom, leek and pork dumplings

I had some pork filling left over from making Mapo Tofu, so I simply went out in the morning to buy some chives, put in some dried shiitake mushrooms, and I had another dumpling meal~

Staple food Pasta
Carrot, celery and pork dumplings

I still have some celery left at home, so I thought of making it into dumplings. The most commonly made dumplings at home are those stuffed with carrots and pork. Today I’m wrapping celery in them, which makes them healthier and more delicious~

Staple food Pasta
Pork and cabbage dumplings

Dumplings are eaten during the Winter Solstice, and cabbage is the time to eat. Make it yourself with less oil and salt, healthy and delicious.

Staple food Home cooking
Gold medal fried dumplings

I saw this gold-medal fried dumpling on a TV show and kept it in my notebook. Today I finally have time to make it the same way. We all sell the ingredients here, and we often put water chestnuts in the dumplings here to make the filling. This dumpling has several characteristics: first, it is made of pumpkin dough, and the dough is soft and chewy; second, the filling is very rich and not greasy at all; third, it is steamed first and then fried, which makes it delicious and caramel. Having said so much, I just want to say that it is really delicious and worthy of the name Gold Medal Fried Dumplings!

Staple food Home cooking
Steamed dumplings with shepherd's purse, pork and willow leaves

Efficacy and functions of shepherd's purse: Shepherd's purse is the whole plant of the cruciferous family Shepherd's purse. The effects of shepherd's purse are to clear away heat, diuretic, reduce swelling, calm the liver, and improve eyesight. The function of shepherd's purse is to treat dysentery, edema, and menorrhagia. The taboos for eating shepherd's purse are those with weak constitutions and loose stools. Pregnant and breastfeeding women should not eat shepherd's purse.

Staple food Pasta
Steamed Dumplings with Leeks and Duck Eggs

This is a dumpling I made when my family bought a lot of duck eggs some time ago. Sometimes I want to be lazy, so I just buy dumpling wrappers.

Staple food Pasta
Jade Dumplings

Learn how to cook Jade Dumplings with Pasta and Home cooking.

Pasta Home cooking
Fried crispy dumplings

Learn how to cook Fried crispy dumplings with Staple food and Home cooking.

Staple food Home cooking
Beef and parsley dumplings

I have long wanted to eat beef dumplings, and I finally had time to make them today. With parsley and a small amount of shiitake mushrooms, the texture is so delicious. Don't say anything, let's start!

Staple food Home cooking
Pot stickers

Learn how to cook Pot stickers with Staple food and Home cooking.

Staple food Home cooking
Bamboo shoot dumplings that you never get tired of eating

I used to make dumplings at my colleagues' houses several times at work. Seeing them making a table full of dumplings, I thought it was both awesome and troublesome. And I am a person who loves to eat pasta. I often visit the quick-frozen dumplings from the supermarket, but they are not as good as the ones I make myself. Now that I have learned how to make dumplings, I find that it is actually quite easy. I didn't learn how to make dumplings before, so I always thought it was too complicated and complicated. Hehe~ After learning it, I found out that it is really beautiful! ! ! ~(≧▽≦)/~

Staple food Pasta
Three Fresh Dumplings

I keep seeing this sentence lately: Loving you means eating many, many meals with you. As for me, I not only want to eat many meals with my husband, but also want to cook many, many meals with my husband. The dumplings are made by the two of us. Although the dumpling wrappers are bought ready-made, they are also delicious, 😋 I am a bit off topic.

Staple food Home cooking
Fresh Bamboo Shoots and Crystal Dumplings

Crystal dumplings made of spring bamboo shoots are called bamboo shoots dumplings by Guangdong Hakka people. They are a traditional snack of the Hakka people. The filling is made of spring bamboo shoots and meat fillings, and the outer shell is mixed with tapioca flour and wheat starch (cheng powder) and blanched in boiling water. The appearance and taste are similar to the famous shrimp dumplings in Guangdong. It is only suitable for making in spring when the bamboo shoots are mature. The skin is thin and translucent, and the filling is vaguely visible. It tastes elastic and extremely delicious. When steaming, place a carrot slice under the dumplings to prevent them from sticking to the pan. Eat them together with the carrot slices to reduce the greasiness.

Staple food Pasta
Steamed Beef and Onion Dumplings

Learn how to cook Steamed Beef and Onion Dumplings with Staple food and Home cooking.

Staple food Home cooking
Pan-fried dumplings

Learn how to cook Pan-fried dumplings with Staple food and Home cooking.

Staple food Home cooking
Egg dumplings

When I was a child, I only had egg dumplings during the Chinese New Year. My sister sat on a small wooden bench, put a spoon on the fire to heat it, picked up a piece of pork fat with chopsticks and rubbed it on the spoon, poured a little egg liquid on it and... with a sound, turned the spoon flat and put in the filling, folded the egg skin in half and it took a while to make one!

Staple food Home cooking
Crystal Shrimp Dumplings

Shrimp dumplings are extremely nutritious, with white and thin skin, translucent shape, and slightly visible indentations. They have a springy texture and are smooth and tender. They are one of the classic tea snacks in Guangdong and a must-try snack for drinking tea!

Dumplings Chengfen
Fried dumplings

When your child refuses the food you worked so hard to make, do you just get angry and reflect and regret it later, or do you wait until you calm down and find a way that suits your child and allows him to actively accept it? To love him or her, you must feel love for him or her. Everything you give to him or her will no longer be love when you get angry! Dear parents, let us all become rational parents!

Staple food Dumplings
Fried dumplings

Learn how to cook Fried dumplings with Staple food and Home cooking.

Staple food Home cooking
Bird and shell dumplings

Learn how to cook Bird and shell dumplings with Staple food and Pasta.

Staple food Pasta
Chives and Pork Dumplings

Home-style dumplings, eaten with vinegar, are quite delicious.

Pasta Home cooking
Pork and three fresh corn dumplings

I need to make dumplings during the Winter Solstice, and I happen to have Chinese cabbage grown by my mother-in-law. Pork and cabbage are a bit monotonous, so I add some colorful vegetables

Staple food Pasta
Chicken and Asparagus Dumplings

There are always some ingredients scattered around the house, and I will get rid of them today (^_^)v

Staple food Home cooking
Sour soup dumplings

Learn how to cook Sour soup dumplings with Staple food and Home cooking.

Staple food Home cooking
Crystal dumplings

Learn how to cook Crystal dumplings with Pasta and Home cooking.

Pasta Home cooking
Rapeseed and egg stuffed dumplings

The skin is thin and the filling is big. Tomatoes make the soup, which is delicious and delicious.

Staple food Home cooking
Shepherd's Purse Dumplings

Learn how to cook Shepherd's Purse Dumplings with Staple food and Home cooking.

Staple food Home cooking
【Hunan】Green onion and egg dumplings

The scallion-flavored egg dumplings use fresh eggs from Deqingyuanai purchased from JD.com. These eggs are fed on a grain basis and do not add hormones and antibiotics. The egg white is thick, the egg flavor is fragrant, and the yolk is golden when knocked in the bowl. It is the color of a real native egg. Each egg has undergone multiple tests to remove salmonella and E. coli on the surface of the egg. The egg has a production date and a 12-digit anti-counterfeiting code. It is fresh and traceable, making it safer to eat.

Hot dishes Home cooking
Chrysanthemum dumplings on New Year’s Day

It is a custom in the north to eat dumplings on the first day of the Lunar New Year, and to eat dumplings on the New Year's Eve, which means mengnianjiaozi (good luck in the coming year). Eating dumplings on the first day of the lunar new year is for good luck in the year ahead. They are usually stuffed with cabbage, bringing in hundreds of fortunes, and the rhythm of getting rich!

Staple food Pasta
Big dumplings

Break five packs of dumplings! I have nothing to do at home, and it’s raining outside. I don’t want to go to the market! There are some scraps left in the refrigerator, and they all come in handy! The first time I rolled out dumpling skins by myself, the portions were too big. When the finished product came out, Jie’s father jokingly called it beef head dumplings

Staple food Pasta
A good job is not as good as upside down, and a delicious one is not as good as dumplings ----- DIY radish and parsley dumplings

Eat radish in winter and ginger in summer. No doctor's prescription is required. It can be seen that radish is a rare good thing with its edible and medicinal properties. Autumn and winter are the seasons when radishes are on the market. White radish is a common vegetable that can be eaten raw or cooked, and its taste is slightly spicy. Modern research believes that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, enhance appetite, accelerate gastrointestinal peristalsis, relieve cough and reduce phlegm. I have eaten too much hot food recently, and I have a hot cough in the morning and evening, so I made radish and parsley dumplings today. You must know that radish also has the effect of relieving cough and reducing phlegm. From kneading the dough, rolling out the dough, chopping stuffing, and making dumplings, everything is done by hand.

Staple food Dumplings
Crystal Shrimp Dumplings

Learn how to cook Crystal Shrimp Dumplings with Staple food and Dumplings.

Staple food Dumplings
Chives, Pork and Shrimp Dumplings

Learn how to cook Chives, Pork and Shrimp Dumplings with Staple food and Home cooking.

Staple food Home cooking
Jade Cabbage and Pork Dumplings

Babies like to eat pasta. Roll out the dough for her and she can eat a small bowl at a time. He also likes to eat dumpling wrappers and can eat 3 or 4 dumpling wrappers at a time. In order to supplement her iron, I specially added spinach juice when making the noodles. The dumplings made were emerald green, and she also liked to eat them.

Staple food Pasta
Steamed Dumplings with Jujube Paste

Learn how to cook Steamed Dumplings with Jujube Paste with Staple food and Home cooking.

Staple food Home cooking
Fresh meat and celery soup dumplings

In our south, there are very few people who take dumplings as their staple food. But in my family, we eat dumplings once or twice a week, sometimes fried dumplings and sometimes soup dumplings. Every Saturday for the big shopping, this dumpling wrapper will be a fixed ingredient on the shopping list. Friends may wonder why my family likes dumplings so much. Let me talk about my mother. My mother used to run aquatic products business. She would go out early every morning to purchase goods and go to the market to sell them. She spends very little time with us, but my mother always prepares things for breakfast for us, sometimes cut rice cakes, sometimes wrapped dumplings. According to my mother, these two ingredients are easy to cook. Just put some water and bring to a boil, then add the ingredients to the pot and cook them before eating. It is precisely this eating habit in the past that I have this habit now. I always keep some dumplings and other things in the refrigerator at home. This is the taste of love, this is also the taste of home. Always so delicious. Of course, in the north, there is a saying that dumplings are put on the bus and noodles are dropped. This is what I know from watching TV. In life, a friend from Harbin took her daughter to Beijing last time. She took her daughter-in-law to eat noodles, and when she returned home, she went to her mother's house to eat dumplings. I was curious about why. Later I asked Du Niang what dumplings meant. It turns out that dumplings are a unique food culture in China. The skin of the dumpling is equivalent to the outer frame of the Chinese character "hui", and the filling is equivalent to the inner frame of the Chinese character "hui". That is to say, a dumpling can be shaped like the character "hui". Before a traveler leaves, family or friends invite him to eat dumplings, which is a kind of hope for the traveler: I hope that the traveler can return safely and smoothly. Whether it’s why my family loves to eat dumplings or the dumplings made in the north, all of this is due to love. Because of the company of love, dumplings have become a part of life. Dumplings are not as delicious as dumplings. Let us cultivate love with love, so that the people around us will always grow up with gusto.

Staple food Pasta
Binghua fried dumplings

Binghua dumplings are really delicious, so beautiful~~~

Staple food Home cooking
Big stuffed steamed dumplings

In this cold winter, cabbage can be said to be a frequent visitor to ordinary people's homes. It is said that a hundred vegetables are not as good as cabbage. Chinese cabbage is sweet in taste and slightly cold in nature. It clears away heat and moisturizes the lungs, quenches thirst, diuresis and smoothes the stomach. Modern analysis believes that cabbage contains higher calcium and vitamin C than pears and apples, and the content of riboflavin is also high. Its content of trace element zinc is not only among the best among vegetables, but even meat and eggs cannot compare with it. It also has low fat and carbohydrate content. Regular consumption can increase the body's metabolism and enhance the body's immunity and resistance.

Staple food Home cooking
Crystal Shrimp Dumplings

Tomorrow is the beginning of winter, don’t forget to eat dumplings. Today is the weekend, so I can make dumplings quickly and go to work tomorrow to celebrate the festival. Crystal shrimp dumplings are a specialty snack in Guangdong and can be seen in all major teahouses. The crystal shrimp dumplings have a skin as white as snow, paper-thin, translucent, and the indentation is faintly visible. They taste smooth, fresh, and delicious.

Staple food Home cooking
Shrimp and vegetable dumplings

Before there was a noodle machine, it would always take me a long time to make dumplings because I was not very good at rolling out dumpling wrappers. Now that I have a noodle machine, making dumplings is a lot easier. Add in the chili sauce made by my sister and make it with the dumplings made by myself. It is a perfect match!

Staple food Home cooking
Bean and Pork Dumplings

My family loves to eat dumplings, and they can be made with any kind of filling. Dumplings stuffed with green beans are in season this season.

Pasta Dumplings
Jade Dumplings

Dumplings are one of the indispensable delicacies, but in order for your children to eat something that is not monotonous and nutritious, you can consider making some unique dumplings, such as Jade Dumplings.

Staple food Pasta
Steamed Pork Dumplings with Fresh Yellow Flowers

Learn how to cook Steamed Pork Dumplings with Fresh Yellow Flowers with Staple food and Home cooking.

Staple food Home cooking
Hot carrot noodles and steamed dumplings

Eat dumplings during the Winter Solstice to prevent your ears from falling off. On the eve of the winter solstice, I made several styles of steamed dumplings, some of which I learned online, some of which were my own creations, and some of which were the most common methods. Send them one by one to communicate and discuss with friends who love pasta and dumplings. Today's steamed dumplings are made by extracting the essence and color of carrot liquid and adding boiled carrot juice to scald the noodles. Hot noodles are used to steam dumplings. Not only will the dough be soft when eaten, but the skin will also be soft even after it is cooled. When the dumplings are heated in the pot, they will return to their original softness. Steamed dumplings made with cold noodles must be eaten while they are hot. When cold, they will become very chewy and even chewy. So decide which kind of dough you want based on your personal preference.

Staple food Home cooking
Binghua Fried Dumplings

Everyone knows how to make fried dumplings, but it is not easy to make ice flower fried dumplings. Today I will share with you the essentials of making ice flower fried dumplings. First of all, you can use fresh or frozen dumplings, the latter does not need to be defrosted. I used freshly made dumplings today. Secondly, the heat must be controlled well, and the third is the ratio of flour to water. Since it was done at night, the lighting in the photo is not very good, so please understand.

Staple food Pasta
Lamb and green onion dumplings

Mutton and green onion dumplings are delicious

Staple food Home cooking
Gourd dumplings

Gourds, called gourds in some places, are larger and longer than zucchini. We mostly use them to make dumpling fillings. I haven’t eaten gourds in a long time, so I bought one to make dumplings.

Staple food Home cooking
Chives, Mushrooms and Egg Dumplings

Delicious and salty😋

Pasta Home cooking
Chives and meat dumplings

Nothing tastes better than dumplings! Fresh, leeks are the best when made into dumplings, both vegetarian and meat are delicious

Staple food Home cooking
Three fresh dumplings

Learn how to cook Three fresh dumplings with Staple food and Home cooking.

Staple food Home cooking
Rainbow Dumplings

Considering that the child’s father is from the north, this pasta is naturally indispensable in my family. Taking the children's nutrition into account, we made special arrangements and used natural ingredients to make this rainbow dumpling, which adds a beautiful color to ordinary life. It is also romantic and happy.

Dumplings Clear water
Making coarse grains and making fine ones｜Rose fried dumplings

Cook coarse grains carefully and eat delicious and healthy. Today, I will use black tartary buckwheat fragrant rice, known as the king of grains, to stuff it with fillings to make a beautiful and delicious rose pan-fried dumpling. Using tartary buckwheat fragrant rice as the main component of the filling, the filling has a pure buckwheat flavor. After absorbing the fat in the meat filling, the texture becomes more delicate and has an unexpectedly delicious improvement.

Staple food Pasta
Green Bean and Pork Dumplings

Recently, I have received a lot of green beans at home, and I have to make them in different ways every day (^_^)v

Staple food Pasta
Homemade quick-frozen leek and egg dumplings

Leek and egg dumplings are my favorite among dumplings, but they are a bit time-consuming to make. You can make some and freeze them on weekends, so that they are handmade quick-frozen dumplings, which are more convenient when you want to eat them during the week.

Staple food Pasta
Autumn nourishes yin and moisturizes the lungs - rose dumplings

I took some pesticide-free leeks from the countryside, added meat fillings, mixed the fillings myself, and learned the wrapping method I saw online. The rose dumplings were ready. I ate one right after they came out of the oven. I felt so full because I had just finished lunch, haha~~

Staple food Pasta
【Shandong】Jade White Jade Dumplings

Jiaozi is the moment when the new year meets the old year. Dumplings are homophonic to Jiaozi, which means Jiaozi in the new year. Eating dumplings during the Spring Festival is considered to be good luck. In addition, dumplings are shaped like ingots. Making dumplings means wrapping up good luck, and eating dumplings symbolizes a wealthy life. In my hometown, dumplings are eaten on various festivals throughout the year. Dumplings are eaten on May Day, birthdays, Mid-Autumn Festival, and New Year. Dumplings are indispensable during the New Year. This emerald white jade dumpling is shaped like cabbage, which means wealth. Eating it during the New Year has the beautiful meaning of good luck and prosperity

Staple food Home cooking
Fennel and leek meat dumplings

Learn how to cook Fennel and leek meat dumplings with Staple food and Home cooking.

Staple food Home cooking
Braised Pork and Yuanbao Dumplings

Learn how to cook Braised Pork and Yuanbao Dumplings with Staple food and Home cooking.

Staple food Home cooking
Pork and cabbage dumplings

I have been busy with work these days, so my father is cooking dinner. He also made today’s dumplings. It’s good to have a husband who can cook.

Staple food Home cooking
Shepherd’s purse and egg dumplings

Shepherd's purse is known as a pure intestinal grass. It is a high-protein, low-fat and low-calorie food. It is a wild vegetable with strong vitality. There are many ways to eat shepherd's purse. Today I recommend shepherd's purse and egg stuffed dumplings. The vegetarian filling is crispy, tender and delicious, refreshing and not greasy. It is so delicious that you can rest assured that you will not gain weight.

Pasta Home cooking
Golden dumplings

Learn how to cook Golden dumplings with Hot dishes and Home cooking.

Hot dishes Home cooking
【Shandong】Shepherd's purse fried dumplings

The shepherd's purse dug in the ground in spring is now very delicious when used to make fried dumplings.

Staple food Home cooking
Potato and pork dumplings

Although the pork and potato dumplings are homemade, they are delicious and nutritious and worth a try.

Staple food Dumplings
Binghua Fried Dumplings

Learn how to cook Binghua Fried Dumplings with Staple food and Home cooking.

Staple food Home cooking
Fried dumplings

Learn how to cook Fried dumplings with Staple food and Home cooking.

Staple food Home cooking
Cure children's picky eaters--Dandelion Shrimp Dumplings

I made this after spring. Recently, there was a special episode specifically for picky eaters. I was trained to do it, but I believe there are many mothers who were as helpless and miserable as I was. They were exhausted. He saw that after taking a bite, he stopped opening his mouth. It seemed that he was helping me to eat. I begged him to eat. That feeling Thinking about it now, I feel like my teeth are itching and I want to peel it off, but after calming down, I blame myself, so being a mother is so difficult, so I try to think of ways to make it to see which one he can accept and is willing to eat spontaneously. Then next time I make this kind of ingredient, I can just make it like this.

Staple food Pasta
Scallion and pork dumplings

Learn how to cook Scallion and pork dumplings with Staple food and Home cooking.

Staple food Home cooking
Steamed radish dumplings

Learn how to cook Steamed radish dumplings with Staple food and Pasta.

Staple food Pasta
Fresh meat pot stickers

Recently, I advocate DIY all kinds of food, firstly to satisfy my own taste buds, and secondly for health. Xiaoni’s breakfast is not the same. There is no guarantee that every day will be different 365 days a year. At least the breakfast must be different 7 days a week. A good day starts with breakfast. After eating, you will be in a good mood and have motivation to work. Of course, it is tiring to try new things every day. I want to think about what to eat for breakfast the night before or even two or three days ago. At this time, I can really appreciate the hard work of my parents. How happy it is to think that you can have a hot dinner as soon as you get home, so Xiaoni directly took over the breakfast baton to provide daily breakfast for the whole family to ensure it is fresh, healthy and delicious. Recently, when I go to work, I pass by the newly opened Laoshengxing near Xiaoni's company and there is always a long queue to buy fried pot stickers. Immediately, Xiaoni secretly decided to go home and make it by herself. Taking advantage of the short holiday, she rolled up her sleeves and started working

Staple food Pasta
Bo Gongying Dumplings

Learn how to cook Bo Gongying Dumplings with Staple food and Home cooking.

Staple food Home cooking
Sophora japonica and leek pork dumplings

It’s another year of fragrant locust trees. I bought some locust flowers, just for making dumplings.

Staple food Home cooking
Three Color Clam Dumplings

Dumplings are a favorite food of our whole family, especially for my son who is a picky eater. It is a delicacy that he will never tire of eating. However, mothers have to think a lot about how to incorporate the foods that their children don’t like, especially vegetables, into their favorite foods, and then change the dislike to like, and then gradually accept the food until they like it. I have used this method several times recently to coax my child into eating a lot of vegetables that he would never even look at or even take a bite of. Just like today's three-color dumplings, it contains spinach, amaranth, mushrooms, and celery, which my son usually doesn't like to eat. But when I unknowingly added these ingredients into his favorite dumplings, it was so happy to see how enthusiastic my son was about eating them~

Staple food Home cooking
Beef and chive dumplings

Learn how to cook Beef and chive dumplings with Staple food and Pasta.

Staple food Pasta
Parsley Pork Dumplings

Celery is rich in crude fiber, has the effect of lowering blood pressure and clearing blood lipids. It is delicious stir-fried, cold and stuffed. Parsley and pork dumplings are salty and delicious, very common and homely, and a taste that the whole family likes.

Staple food Home cooking
Pork, corn and vegetable dumplings

I haven't had time to cook lately, and I finally have time today. It took some time and I made a lot of dumplings. This is the most successful dumpling I have ever made, so happy. Keep up the hard work, come on!

Staple food Home cooking
Dried pickled cabbage and meat dumplings

Learn how to cook Dried pickled cabbage and meat dumplings with Staple food and Home cooking.

Staple food Home cooking
Frozen celery and pork dumplings

The frozen celery in the refrigerator is taken out and thawed, and the flavor is still strong. It is very fragrant when wrapped in dumplings, almost as if it had just been picked in spring.

Staple food Home cooking
Jade Dumplings

Influenced by my mother since childhood, I loved eating dumplings. When I grew up, my married husband also loved eating dumplings. This is my daily meal.

Staple food Pasta
Pan-fried dumplings with radicchio

Endive is a specialty wild vegetable in Northeast China. It has a slightly bitter taste, cold nature, and has the effect of clearing away heat and detoxifying. Late spring and early summer are a good time to eat this wild vegetable. People in my hometown like to eat radicchio, which is considered a special delicacy. It can be eaten in various ways, such as dipping it in sauce, making croquettes, making steamed buns, etc. Today I am making special fried buns, a delicious way to eat wild vegetables from my hometown.

Staple food Home cooking
Traditional classic---cabbage and meat dumplings

Delicious, but dumplings reflect the status of dumplings in the hearts of Chinese people. Pork and cabbage dumplings are a traditional classic, fresh and delicious. . .

Staple food Home cooking
Cabbage, sea rice and pork dumplings

My favorite pasta is dumplings, I can’t get enough of them. The ordinary cabbage and pork stuffing, plus some umami-rich dried shrimps, immediately improve the taste.

Staple food Home cooking
Rose Dumplings (A surefire way to pick up girls and boys)

Learn how to cook Rose Dumplings (A surefire way to pick up girls and boys) with Staple food and Pasta.

Staple food Pasta
Steamed Dumplings with Purple Sweet Potato, Dandelion and Pork Stuffing

Learn how to cook Steamed Dumplings with Purple Sweet Potato, Dandelion and Pork Stuffing with Staple food and Home cooking.

Staple food Home cooking
Steamed dumplings with tenderloin, mushrooms and green peppers

Steamed dumplings with tenderloin, mushrooms and green peppers are nutritious, delicious and juicy. Not much is said about the nutrition of meat. Shiitake mushrooms have nutritional characteristics of high protein, low fat, polysaccharides, multiple amino acids and vitamins. Green peppers are thick and juicy, with little spiciness and high in vitamin C.

Pasta Home cooking
Corn Dumplings

These dumplings are very similar to those made by Bald Man, and another advantage of making them yourself is that you can put as much meat as you want, and each one will be plump!!!

Staple food Home cooking
Fried dumplings

Learn how to cook Fried dumplings with Staple food and Home cooking.

Staple food Home cooking
【Tianjin】Three fresh stuffed dumplings

For New Year's Eve dinner, while enjoying a sumptuous meal, you must eat dumplings. Dumplings for New Year’s Eve dinner must be stuffed with three delicacies. Pork, shrimp, and eggs are the traditional three delicacies. Usually it is also paired with some leeks. I like the golden color of pumpkin, which also means auspiciousness, so I added some pumpkin to the filling. After a few adjustments, the filling became brighter and tasted great.

Staple food Home cooking
Making dumplings (pork and leek dumplings)

Learn how to cook Making dumplings (pork and leek dumplings) with Staple food and Home cooking.

Staple food Home cooking
Leek and Shrimp Dumplings

Learn how to cook Leek and Shrimp Dumplings with Pasta and Home cooking.

Pasta Home cooking
Lazy Breakfast: Corn and Pork Dumplings

I won’t go into detail about the importance of breakfast, but for those who have difficulty getting out of bed, why not buy breakfast? Not on the way to work... How remote is this place? Take a long way around? There is bus No. 11 every day, if you take another detour you will be late! Try to have a healthy breakfast during your limited time!

Staple food Pasta
Matsutake and cabbage steamed dumplings

Today is the beginning of autumn. I’m making some vegetarian steamed dumplings with matsutake and cabbage. I’m too fat to catch the autumn fat anymore.

Pasta Home cooking
【Children's Recipe】——Pork and Shrimp Dumplings

Ever since I had my child, I have been learning how to cook in the food world. Before I knew it, my child was three and a half years old, and I had become an ordinary-level chef (๑•.•๑). Today is the first time I post here————The child doesn’t like to eat shrimps, so if you put them in the dumpling stuffing, you can eat them happily…………O(∩_∩)O

Staple food Home cooking
Three Fresh Dumplings

Learn how to cook Three Fresh Dumplings with Staple food and Home cooking.

Staple food Home cooking
Secret Cabbage, Carrot, Egg and Peanut Dumplings

——Why is it said to be a secret recipe? ——Because I asked other people, no one around me has ever eaten this stuffing. Is it true that only my mother can make dumplings with this filling? ! Haha

Staple food Home cooking
Steamed dumplings stuffed with shredded radish and meat

The dumplings are bigger today because there is no one to help wrap them.

Pasta Dumplings
Steamed dumplings stuffed with dried sausage and cabbage

I particularly like the taste of dried sausage, but it is salty and is a pickled product, so it is not suitable to eat too much. Cabbage has detoxifying effect. Add carrots and mix it into stuffing, which just solves all your worries. The steamed dumpling skin is chewy with hot noodles, and the freshness of the cabbage is mixed with the aroma of the meat from the steamed dry sausage, a perfect combination.

Staple food Home cooking
Cornmeal and Pork Steamed Dumplings

Cornmeal is rich in nutrients. Studies in the United States and other countries have found that corn contains a large amount of lecithin, linoleic acid, cereal alcohol, vitamin E, fiber, etc. It has various health effects such as lowering blood pressure, lowering blood lipids, resisting arteriosclerosis, preventing intestinal cancer, beautifying the skin, delaying aging, etc. It is also a suitable product for people with diabetes. Using cornbread dumplings is not only delicious, but also beauty-beautifying dumplings.

Staple food Home cooking
Romantic rose fried dumplings

Dumplings are one of the people's favorite foods. They can be eaten boiled, steamed, fried, etc. They are a must-have during every year and festival. Today I made dumplings in a different way, and they were made in the romantic rose style like a moonlight. Isn't it special?

Staple food Pasta
Boiled dumplings

Learn how to cook Boiled dumplings with Staple food and Home cooking.

Staple food Home cooking
Fennel Dumplings

Of course, what carries the efficacy and role of cumin is its nutritional value. Fennel is rich in nutrients, mainly protein, dietary fiber and its special two volatile oils, anisone and anisaldehyde. The reason why cumin has a special aroma and special effects is closely related to these two special volatile oils. In addition, fennel also contains a small amount of vitamin A, starch and sugar. From this we can see that the nutritional value of fennel is very considerable.

Staple food Pasta
Shrimp Dumplings

Learn how to cook Shrimp Dumplings with Staple food and Home cooking.

Staple food Home cooking
Celery egg box

Eating more vegetables in spring can nourish the body and supplement vitamins and minerals. Fresh vegetables are rich in vitamins and minerals. The climate in spring is dry, and people often feel dry, breathless, upset, and physically unwell. Often eating celery can help clear away heat, detoxify, cure diseases, and strengthen the body. In addition, celery also has many benefits for eliminating spring sleepiness.

Staple food Pasta
Jade Cabbage Dumplings

Just because it looks like Chinese cabbage and is dyed with spinach juice, this dumpling is named Jade Cabbage Dumpling, but Chinese cabbage is not actually used~

Staple food Home cooking
Steamed flower dumplings

What can you do after work? I like to watch Food World. I have been following it for more than two years. I have never made any dishes because everyone’s cooking is so beautiful. Occasionally, I only took pictures of the simple steps. Although it was too few, it was my first time, hehe

Staple food Home cooking
Rose dumplings

Learn how to cook Rose dumplings with Staple food and Home cooking.

Staple food Home cooking
【White Triangle】The seventh New Year’s Eve dish “Step by Step”

You can’t miss dumplings on New Year’s Eve. If you don’t have dumplings, you’ll feel like you’re missing something. After the hard work of 2013, next year will be the Year of the Horse. In the new year, everyone will be promoted step by step (the white triangle means promotion step by step). I wish everyone good luck in the Year of the Horse and be rich soon. I will go home soon.

Staple food Pasta
Dumplings stuffed with watermelon rind

In summer, it is very happy to take a bite of sweet watermelon. However, since watermelon rind is more nutritious than watermelon pulp, it is estimated that not many people will eat the entire watermelon. Every time my frugal mother-in-law eats watermelon, she is always reluctant to throw away the skin. She has to process the skin and eat it pickled or fried. But I eat watermelon every day, and the watermelon rinds are really stuffed in the refrigerator and can’t be stored for long, so I came up with a one-time method to make dumplings!

Staple food Home cooking
Egg fried dumplings

Learn how to cook Egg fried dumplings with Staple food and Home cooking.

Staple food Home cooking
Pork and radish dumplings

[Pork and Radish Dumplings] When I was a child, my mother liked to use radish and oily residue to make fillings. After getting married, my mother-in-law liked to use radish, tofu and eggs to make fillings. In previous years, my family’s dumplings had several fillings. This year, the situation is special, and I only prepared one kind of filling. Because I was ill before, I didn’t purchase it properly. I had good green radish and the current meat stuffing at home, so I used them to make the stuffing. The operation method was improved. The raw radish used was not boiled and squeezed before making the stuffing. Unexpectedly, I found that this kind of filling is more refreshing and tastes much better than boiled radish. This year I made the dumplings by myself. Just like the bean buns, from the dough to the filling to the skin to the bun, I made the whole process by myself. The workload is still quite large. Dumpling wrapper materials: flour and water (part of which uses water squeezed out of raw radish and contains a small amount of salt) Dumpling filling materials: pork mince, green radish, green radish, onion, ginger, and garlic Seasoning: salt, soy sauce, sesame oil, thirteen spices How to make dumpling wrappers: 1. Put the flour in a large basin. 2. Add the pickled radish water and water and mix into a dough. 3. Because there is a lot of dough, divide it into three parts and knead it while it is rising. This is convenient for kneading the dough. 4. During the cycle of kneading, the dough slowly becomes smooth. This is very important. You must knead the dough smooth so that the dumpling wrappers will be delicious. 5. All three balls of dough were kneaded. 6. Place it in a basin and cover it with a damp cloth. 7. During this period, you can prepare the fillings. After the dough has risen, roll it into a round shape. It will feel good and the surface will be smooth. 8. Put a picture and take a look. 9. Then you can perform shaping and segmentation. Stuffing process 1. The pork mince is three fat and seven lean, which is a more appropriate ratio. I watched the stuffing being made, then added salt, light soy sauce, spice powder and oyster sauce to mix it into the stuffing. 2. Wash the green radish, peel it, and grate it into shreds with a fine plane. 3. Add salt and marinate. This step actually happens before kneading the noodles, so that the pickled water can be used in kneading the noodles. 4. Drain the radish and prepare the onion, ginger and garlic. 5. Roughly chop the radish into shreds, roughly chop the onion, ginger and garlic and put them in a food processor. 6. Add a small amount of water and break it into pieces. 7. Strain out the water, 8. Add in the previously mixed meat filling in batches, stir in one direction, and mix thoroughly. 9. Before starting to make dumplings, mix the vegetables and meat together. Steps for making dumplings: 1. Shape the kneaded dough and divide it into small pieces. 2. Roll it into dumpling wrappers. 3. Make dumplings according to your own method. 4. The neat dumplings look very tempting. 5. Okay, let’s start cooking in the evening.

Staple food Home cooking
Fried dumplings

Dumplings, my hometown is called Yuanbao. I have Sunday off. I roll out the dough and chop the fillings at home. I make hundreds of dumplings and freeze them in the refrigerator, so that I have breakfast for the week *^_^*.

Staple food Pasta
Pork and Scallion Dumplings

I like to eat dumplings. I make hundreds of them every time and put them in the freezer. When I’m hungry, I take them out and cook them

Staple food Home cooking
Fried Dumplings with Vegetarian Filling

It’s Chinese New Year, and every household will make some dumplings. Dumplings can be steamed, fried or boiled. Today I used the oil used to make a vegetarian stuffing and lightly fried it. It was particularly delicious.

Staple food Home cooking
Chive dumplings

Learn how to cook Chive dumplings with Staple food and Pasta.

Staple food Pasta
Steamed Dumplings with Pork and Wild Celery

I went hiking during the May Day holiday. I saw a seller selling wild celery on the roadside, so I bought a pound of it and came back. Make some dumplings and taste the taste of the spring outdoors.

Staple food Home cooking
Chive meat dumplings

Learn how to cook Chive meat dumplings with Staple food and Home cooking.

Staple food Home cooking
Sixi Steamed Dumplings

Learn how to cook Sixi Steamed Dumplings with Staple food and Pasta.

Staple food Pasta
Steamed Carrot Dumplings

Ever since my daughter ate Shaxian steamed dumplings once, she has to eat steamed dumplings every time she eats dumplings. She is really worried about eating dumplings outside, so she makes them herself every time. This time it contains mustard, carrots, leeks, and mushrooms, which is very delicious.

Staple food Home cooking
Crystal dumplings

I saw that the crystal dumplings made in the restaurant were very beautiful, so I thought I would try them when I have time. It was my first time making them today, but they were okay, tasted good, and looked pretty good

Staple food Home cooking
Chives and pork dumplings

Learn how to cook Chives and pork dumplings with Staple food and Home cooking.

Staple food Home cooking
Steamed dumplings with loofah stuffed noodle soup

As the saying goes, dumplings are made before noodles are put on the train. I made this steamed dumplings on the day I went to Bashang. You must know that the train was after 6 o'clock. I made the noodles and fillings the night before, and got up at 4 o'clock in the morning to make steamed dumplings. It was a big job. I didn't even have time to eat it, so I took it with me on the train. It was also a breakfast for my friends! Haha! The more than twenty large steamed dumplings on the train were all gone in a flash, and my friends still couldn’t get enough of them!

Staple food Pasta
【Tianjin】Chu Yisu

Dumplings on the first day of the lunar month, noodles on the second day of the lunar month. The dumplings we eat on the first day of the junior high school here are filled with vegetarian fillings, so they are called the first day of the junior high school. Eating vegetarian dumplings on the first day of the Lunar New Year means that everything will go well and there will be no worries in the year. From a health perspective, vegetarian stuffing ingredients are very good and have many health benefits.

Staple food Home cooking
Purple Grape Steamed Dumplings

I don’t know if this bunch of purple grapes belongs to the category of steamed dumplings. In short, it is made of hot noodles and stuffed inside. It can be called a bun or a dumpling. It is my own original creation. Because it was made at the same time as those series of fancy steamed dumplings, I put it in the steamed dumpling series. The purple color used is a natural plant pigment - cooked mulberries and homemade strawberry jam are mixed and then kneaded into the dough. It has a pure color and a strong fruity aroma when eaten. The leaves are made from hot spinach noodles. The filling in the middle is made of pork and cabbage. If it is replaced with bean paste or jam, it will complement the fruity flavor of the skin. Both mulberries and strawberry jam were bought when the fruit was on the market in large quantities. The whole fruit or jam was boiled by oneself, sealed in a clean bottle, and stored in the refrigerator. In short, this article is just an idea for making pasta. If you have a baby at home, you can take the baby to make it together, which is a parent-child activity and you can enjoy delicious food at the same time. But please be careful not to let babies who are too young eat this. After all, the grape beads are too small, only as big as a garlic clove. Be careful when eating them!

Staple food Home cooking
Yuqian fresh meat fried dumplings

Continuing with Yuqian delicacies, I woke up early on the first day of the holiday and made fried dumplings. I rolled the skins with stone-ground flour and dough, and put Yuqian in the meat filling to increase the soup of the filling. Not bad!

Staple food Pasta
Delicious flavor-----[Shrimp Wonton Noodles in Soup]

My son likes to eat noodles, noodles with soybean paste, braised noodles, hot soup noodles, fried noodles, anything related to noodles. He likes to eat anything related to noodles. If there are only two of us at home on the weekend, cooking a bowl of noodles can keep him occupied. Today, I will still make noodles at noon. There are shrimps and wontons, a few spinach added, and it is made with ready-made boxed chicken soup {Fresh Shrimp Wonton Noodles in Soup}. Not to mention, it is very delicious. It only adds a little pepper and a little minced green onion. It is an original chicken soup. My son likes it very much!

Staple food Pasta
Celery dumplings

Celery is rich in nutrients and contains protein, fat, sugar, dietary fiber, carotene, vitamin B1, vitamin B2, vitamin C, vitamin E, vitamin P, as well as calcium, phosphorus, iron, potassium and other minerals. Beat celery juice and add it to flour to make dough. The color of celery juice is lighter and the effect is not very obvious

Staple food Pasta
Dumplings stuffed with pork and green pepper in thick soup

Newbies who don’t know how to make stuffing must try this stuffing. It’s absolutely tried and tested and delicious.

Pasta Home cooking
Guoguo Mama’s food supplement [Steamed dumplings stuffed with pork and cactus] Ingredients: cactus, pork tenderloin, onion, egg white

Guoguo Mom's food supplement [Steamed Dumplings with Pork and Cactus Stuffing] Ingredients: cactus, pork tenderloin, onions, egg whites, salt, soy sauce, black sesame and walnut oil, seaweed and black sesame powder, dumpling wrappers. 1. Chop cactus and onion into small pieces. 2. Add egg white, salt, soy sauce, chopped onion, black sesame walnut oil, seaweed and black sesame powder to the minced pork and mix well. 3. Make dumplings and place them in a steamer over high heat. After the water boils, steam for 10-12 minutes.

Staple food Home cooking
Pan-fried dumplings

Learn how to cook Pan-fried dumplings with Staple food and Home cooking.

Staple food Home cooking
Leek, egg and meat dumplings

Learn how to cook Leek, egg and meat dumplings with Staple food and Home cooking.

Staple food Home cooking
Chives and pork dumplings (fried dumplings)

I like to eat leek stuffing. I can steam, boil or fry it and put it in the refrigerator to freeze. You can eat it as you like. I am usually busy with work and don’t have time to make food. I will prepare some on the 6th and enjoy the process of making it~~~

Staple food Home cooking
Handmade dumplings

As a southerner, I love eating these flour-based foods! This time I wanted to make it myself because my boyfriend loves to eat it~ I despise myself! First time posting a recipe~Mo Paizhuan

Staple food Home cooking
Egg fried dumplings VS glutinous rice balls

Thanks to Meitian and my friends, I am honored to have picked up this Nordic Omni shabu-shabu and roasting all-in-one pot. This one-in-one pot is powerful and has 6 functions of frying, roasting, shabu-shabu, and stir-frying. The double baking pan design satisfies the desire for food. The lighting effect is very good because it is made at night, but this is the most authentic food experience. The egg-fried dumplings I made today are paired with homemade sweet potato and purple potato glutinous rice balls. It is not too convenient. The multi-function all-in-one pot carefully accompanies every day.

Hot dishes Home cooking
Jade Chives and Shrimp Dumplings

My baby kitten is about to start school, so I will make her favorite jade leek and shrimp dumplings for her. This dumpling has a beautiful appearance and delicious filling, and is loved by the whole family! The kitten calls the dumplings eaten at the beginning of school lucky dumplings. Come and make lucky dumplings for your babies! Now is the sea season, and living in a coastal city, I am in luck. Fresh Bohai Bay prawns are delicious and nutritious. They are rich in minerals, which can improve human immunity. They are also rich in amino acids. Regular consumption has a good effect on the development and nourishment of our brain cells. Grandma and grandma who have babies at home, take action quickly!

Staple food Home cooking
Vegetable and Pork Dumplings

Around the spring equinox is a good time for moss to be on the market in northern my country. Moss has wide leaves and thick stems, plenty of water, and is rich in vitamins. It has a light taste, is easy to digest, and is easy to absorb. With various meat fillings, it is a home-cooked delicacy suitable for all ages.

Staple food Home cooking
Fresh kelp and pork dumplings

In the past two days, my baby has been particularly fond of eating dumplings, and today I am clamoring for dumplings. This season is the peak season for kelp in our coastal areas. Kelp is delicious no matter how you eat it, especially in spring, eat more kelp. It is suitable for all ages. Kelp is rich in iodine! We started action in the evening. Today we made kelp dumplings, which were delicious!

Staple food Pasta
Coriander dumplings

Coriander is also called coriander, some people like it and some people hate it. I like coriander, but some dishes lose their flavor without it. The most typical one is Tianjin's gaba dish. Don't eat it without coriander, it's tasteless and tasteless. But this is the first time I have made dumplings stuffed with coriander. Practice has proved that they taste very good, provided that you like the taste of coriander.

Staple food Home cooking
Colorful Poach Hot Noodles and Steamed Dumplings

This small pouch steamed dumpling looks like two big eyes. In addition to fillings inside, you can also put distinctly colored fillings in the eyes. You can put raw fillings, or you can fill them with fillings that can be eaten directly after being steamed and taken out of the pot. This article will focus on making spinach hot noodles and steamed poached dumplings. For other methods of making hot dough, please check out my other recipes, which are all introduced.

Staple food Home cooking
Steamed shepherd’s purse dumplings

[Shepherd's purse steamed dumplings] Taste the taste of spring. I especially like shepherd's purse. I have loved it since I was a child. Every time I smell this fragrance, I feel like it is the taste of spring. I was thinking about going out to play that day and digging some back. Who knows what I want to get, but a friend sent me a bag. It is very tender and delicious. The first thing that comes to mind is shepherd's purse dumplings. My mother made them this way when I was a kid. They are delicious.

Staple food Pasta
Casserole Dumplings

Dumplings are a very common family delicacy. It is the custom to eat dumplings during the Spring Festival. Today’s casserole dumplings are made with dumplings and simple ingredients. Nutritious and delicious, novices can also try making it.

Staple food Home cooking
Five-pointed dumplings

Learn how to cook Five-pointed dumplings with Staple food and Pasta.

Staple food Pasta
Leek and egg dumplings

Learn how to cook Leek and egg dumplings with Pasta and Dumplings.

Pasta Dumplings
Cabbage and Shrimp Dumplings

Learn how to cook Cabbage and Shrimp Dumplings with Staple food and Home cooking.

Staple food Home cooking
Pork and Bean Potstickers

The skin is crispy, the filling is tender, golden in color, delicious and juicy.

Staple food Pasta
Vegetarian dumplings

Dumplings are a delicacy that many people like to eat. They include vegetables and noodles and are quite nutritious.

Staple food Dumplings
Sixi Steamed Dumplings

Today is the Waking of Insects among the twenty-four solar terms. Why is it called this strange name? It is said that animals from hibernation are waking up, the weather is gradually getting warmer, and the real spring is coming! After the New Year, I believe everyone is gaining weight as time goes by. At this time, a light and refreshing snack is the best choice!

Staple food Home cooking

Rose steamed dumplings

Colorful dumplings celebrate Mid-Autumn Festival

Gradient color amethyst shrimp dumplings

Carrot and meat dumplings

Fried dumplings with vegetables and pork

Beef, onion and fungus dumplings

Steamed dumplings with zucchini, cucumber and egg stuffing (fridge stock)

Peony steamed dumplings

Homemade hat dumplings

Fresh bamboo shoot dumplings

Steamed Chive Dumplings

Leek and Duck Egg Dumplings

Dumplings stuffed with fennel

Jiaogua, egg and shrimp dumplings

Shrimp Dumplings

Matcha egg and chive dumplings

Cabbage and egg dumplings

Dumplings Lotus root meat dumplings

Fried egg dumplings

Pan-fried dumplings with white radish and pork

Egg and Shrimp Jade Dumplings

Dragon-shaped steamed dumplings

Sour soup dumplings

【Northeast】Po Po Ding-Mountain Wild Vegetable Dumplings

Fried dumplings with fresh meat

Shepherd's Purse Dumplings

Mushroom and minced meat dumplings

Dumplings stuffed with pork and cabbage

Tomato and egg dumplings

Winter Solstice Dumplings: Cabbage and Shepherd’s Purse Dumplings

Cabbage, purple cabbage and pork dumplings

Spicy Carrot, Mushroom and Pork Dumplings

Dumplings in sour soup

Seven-color dumplings

Dumpling Skin Banana Candy

Steamed dumplings with shredded radish and meat#Autumn Nourishing Yin and Moistening the Lung#

Chicken and walnut dumplings

Tomato and egg mini dumplings

Dumplings stuffed with pork, leek and cabbage

Fennel Dumplings

Cabbage and pork dumplings

Pork and Fennel Stuffed Dumplings

Dumplings

Boiled loofah dumplings

Steamed Dumplings with Mushroom and Meat Filling

Shepherd's purse, cabbage and pork dumplings

Carrot and Fish Dumplings

Celery and Pork Dumplings

Cabbage, pork and green onion dumplings

Dandelion stuffed dumplings

Assorted Dumplings

Pork and carrot dumplings

Pork and celery dumplings

Eat shepherd's purse dumplings for two

Pickled cabbage dumplings

Golden cabbage dumplings

【Tianjin】Corn dumplings

Tonify the liver and improve eyesight: carrot dumplings

Scallop, leek and egg dumplings

Sea Sausage Dumplings

Colorful New Year’s Eve Dumplings

Fish and beef kelp dumplings

Spicy Vermicelli Dumplings

Large wontons stuffed with cowpea and meat

Dumplings stuffed with three delicacies

Jade Jade Dumplings

Dumplings stuffed with chives and eggs

Eggplant stuffed meat dumplings

Pork and Chive Dumplings

Fried dumplings

Q-bombed crystal dumplings

Tea tree mushroom and pork dumplings

Quick frozen dumpling version. Egg pot stickers

Pumpkin fried dumplings

Steamed Carrot and Pork Dumplings

Fried Dumplings with Aiqing Pickled Cabbage

Handmade dumplings with tomato flavor and onion

Purple sweet potato noodles and three fresh dumplings

Impression steamed dumplings

Sour soup dumplings