Spicy Carrot, Mushroom and Pork Dumplings
Overview
Spicy, sour and refreshing, eating a dumpling and drinking a sip of soup is satisfying.
Tags
Ingredients
Steps
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Just the right amount of dumpling skin.
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Thousand carrots, mushrooms and pork stuffing.
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Take appropriate amount of stuffing and wrap it into dumplings.
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Wrapped dumplings.
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Millet pepper, garlic yellow, coriander.
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Mix appropriate amount of salt, light soy sauce, mature vinegar, sesame oil, chili oil, and Sichuan pepper oil into a mixing bowl.
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Boil the water in the pot and add the dumplings.
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Boil it three times and order cold water three times. The dumplings are ready.
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Pour the dumpling soup into a bowl and stir.
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Just put the dumplings in.
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Finished product.