Recipes tagged "Sichuan pepper oil"

300 recipes found

Pan-fried buns with diced bamboo shoots and fresh meat

The fried buns are very delicious, and each one is round and tightly packed into a pot. Doesn’t it also symbolize reunion? My family loves to eat them.

Staple food Home cooking
Boiled fish

It is a simple recipe that is especially suitable for you to make at home, so that you can taste the taste of a restaurant at home. If you are not satisfied, please point it out. In the future, I will share more simple recipes of home-cooked dishes that are suitable for home. I hope everyone will pay more attention to it😀😀

Hot dishes Sichuan cuisine
【Tianjin】Cold cucumber and bean curd skin

Cold dishes are indispensable on the Spring Festival table. Big fish and meat are too greasy, so it is necessary to have a refreshing cold dish to appetize and relieve greasiness. This plate of cold cucumber and bean curd with oil is simple and refreshing. Although the ingredients are very cheap, the taste is absolutely delicious. (The combination of seasonings is flexible. You can adjust it according to your taste. I don’t eat spicy food, so I didn’t add chili oil. Those who like spicy food can add it as appropriate.)

Cold dishes Vegetarian dishes
Acacia Chicken

I made a very delicious cold dish tonight - chicken with acacia saliva. By the way, this name was given to me accidentally while we were having dinner. A certain comrade thought this dish tasted very good. He praised it and asked what it was called. Actually, I don’t even know. I hurriedly came out of the kitchen to unload my clothes, and saw someone waiting at the table for a long time. He was eating with gusto, and I was so hungry that I blurted out something drool-worthy without even thinking about it. I guess that’s how the saliva chicken came about, right? ! A certain silver seemed not to be satisfied yet, muttering in a low voice: Indecent! Why does it sound like a chicken made of saliva? What thinking? ? Then call it Acacia Saliva Chicken! I want to eat until my mouth is watering! My mouth is watering just thinking about it...! Pick up a piece, the crispness of the cucumber complements the tenderness of the chicken, it’s so delicious that you’ll be drooling!

Cold dishes Common dishes
Preserved egg tofu

Learn how to cook Preserved egg tofu with Cold dishes and Home cooking.

Cold dishes Home cooking
Steamed Longli Fish Fillet

Learn how to cook Steamed Longli Fish Fillet with Hot dishes and Home cooking.

Hot dishes Home cooking
Celery dumplings

Many years have passed since my childhood memories, and I have made my own dumplings. I miss those beautiful and happy times very much. . .

Staple food Home cooking
Garlic Cowpeas

Children are the flowers of the motherland and the hope of the motherland. Children are the crystallization of parents’ love and our future with infinite possibilities. I sincerely hope that children in mountainous areas can be well fed, clothed, in good health, study well, and have high moral character! Support the +1 charity event for Chunmiao Kitchen and contribute to love! Many people don't like garlic, especially ladies. Hey, the smell of garlic is really not very appealing. . . . . But if you are making cold dishes, garlic must be added. Everyone knows that it can sterilize and disinfect. . .

Cold dishes Vegetarian dishes
Cold Cowpeas

Learn how to cook Cold Cowpeas with Cold dishes and Vegetarian dishes.

Cold dishes Vegetarian dishes
Boiled beef

Spicy and fragrant, it is appetizing and goes well with rice.

Hot dishes Home cooking
Cold Fusilli

The weather is getting warmer, so it’s great to make a plate of fusilli that is chewy, fragrant and delicious.

Noodles Italian food
Cold fennel and carrot shreds

Learn how to cook Cold fennel and carrot shreds with Cold dishes and Home cooking.

Cold dishes Home cooking
Mapo Tofu

Mapo is a representative dish in Sichuan cuisine. The main raw material is tofu. The ingredients include minced beef or pork, chili and Sichuan peppercorns. The numbness comes from Sichuan peppercorns and the spiciness comes from chili peppers. This dish highlights the spicy characteristics of Sichuan cuisine. This dish was first seen around Tongzhi in the Qing Dynasty, and was created by Chen Liu, the proprietress of a small restaurant called Chen Xingsheng Restaurant in Wanfuqiao, a northern suburb of Chengdu. Because Chen Liu had pockmarks on her face, she was called Chen Mapo, and the roasted tofu she invented was called Chen Mapo Tofu

Vegetarian dishes old man
Cold Eggplant

Cold eggplant is made with eggplant as the main ingredient. The cooking technique of cold eggplant is mainly mixed with vegetables, and the taste is salty and umami. Taste: The eggplant is soft and rotten, salty and delicious. This dish is a summer delicacy, which can relieve the heat and help digestion. It is suitable for all ages.

Cold dishes Home cooking
Grilled Scallops with Garlic Sauce

For those of us who live in coastal cities, a variety of seafood is indispensable on the dining table. Although the sea has been closed now and there are fewer fish, the variety of shellfish is still quite abundant. Perhaps because of the low temperature of the sea water, the seafood seems to be more delicious than those in the south. The grilled fresh scallops with pea sauce taste really good.

BBQ Oven dishes
Dai style cold potato shreds

Excerpted from Enthusiastic Yuanjiang

Snacks Cold dishes
Bloody Fatty Intestines

Learn how to cook Bloody Fatty Intestines with Hot dishes and Home cooking.

Hot dishes Home cooking
Jade Cabbage Steamed Dumplings

I saw it by chance, and it was very attractive. I tried making more spinach and it would be greener. My family liked it very much. My father-in-law asked: Is this edible? Hehe

Staple food Home cooking
Spicy Cucumber

Spicy and crispy

Cold dishes Home cooking
Huangjin Spicy Hairy Crab

Hairy crabs, with delicious meat and rich nutrition, have always been regarded as top quality. Yangcheng Lake hairy crabs are of excellent quality due to their good water quality. The Yangtze River system has a large yield and extremely delicious taste. For hairy crabs, only live crabs can be eaten, because after the protein of dead crabs is decomposed, crab toxin will be produced.

Hot dishes Home cooking
Refreshing egg jerky

Friends who like to eat eggs must not miss the dried eggs; friends who like to eat dried tofu should also try the dried eggs; friends who don't like eggs, please try the dried eggs. It has a rich aroma, thick and refreshing taste, and is a good dish to accompany wine.

Hot dishes Chili oil
Goldfish steamed dumplings

In order to make the baby fall in love with breakfast, I also made a goldfish, but I didn't do it well and made a fool of myself.

Staple food Home cooking
Shredded King Oyster Mushrooms – Healthy Quick Dish

This is an authentic healthy quick dish without oily smoke. Although it is a vegetarian dish, it has the taste of meat. This is the magic of King Oyster Mushroom.

Cold dishes Side dishes
Cold purple cabbage

Homemade quick breakfast side dishes

Cold dishes Home cooking
Hot and sour lotus root slices-the lotus root that Hubei people love to eat

People in Hubei love to eat lotus root, and they will also eat lotus root. I have loved it since I was a child, and I love to eat it in all forms. Summer is coming soon, the cold dishes are the first to start, let’s serve some cold lotus root slices!

Hot dishes Common dishes
Spicy Peanut Sauce Noodles

Learn how to cook Spicy Peanut Sauce Noodles with Staple food and Noodles.

Staple food Noodles
Chicken Breast with Mushroom Sauce

When I wanted to make this dish, I found that there was no coriander, so I went to the atom and grabbed some perilla leaves to replace it. You can add seasonings according to your own taste

Side dishes Chicken Breast
Sautéed Broccoli

Learn how to cook Sautéed Broccoli with Hot dishes and old man.

Hot dishes old man
Steamed Noodles and Vegetarian Steamed Buns with Chive Stuffing

Leeks are tender and spicy, and can be mixed, fried, or stuffed into dumplings, steamed buns, and leek boxes. Leeks are rich in crude fiber, which can prevent constipation and intestinal cancer. The volatile essential oils and sulfur-containing compounds contained in leeks can lower blood lipids, expand blood vessels, stabilize blood pressure, and prevent arteriosclerosis and coronary heart disease. Shopee is rich in protein, calcium and a variety of minerals. Eating more of it is very helpful for calcium deficiency in children during growth and development, and can also prevent osteoporosis in the elderly.

Staple food Home cooking
Fresh meat wontons

The fresh meat wontons are delicious. Isn't it convenient to pack some and freeze them in the refrigerator when you have time? It will be convenient to cook them when you eat them.

Staple food Home cooking
Traditional Sichuan cuisine with pea pulp and pork

Nowadays, fewer people make this dish, because it is similar to steamed pork, but the taste is a little different. The pea pulp meat is five-flavored, not spicy but a little sweet. The taste is salty and sweet, fresh and soft, suitable for all ages.

Hot dishes Home cooking
Spicy Carrot, Mushroom and Pork Dumplings

Spicy, sour and refreshing, eating a dumpling and drinking a sip of soup is satisfying.

Pasta Home cooking
Chaoshou Bean Pasta

Hand-made bean curd noodles, served with cauliflower, crispy twists as toppings, and eggs as a side dish. Combining Chongqing's famous Douhua noodles and Chaoshou noodles, it is a nutritious meal that is spicy and delicious and can satisfy the desire for diversity when cooking alone. Although there are many steps, it does not take long.

Pasta Black bean sauce
Enter the taste of summer--〖Saliva Shredded Chicken Cold Noodles〗

The weather is getting hotter day by day, especially in Chongqing, a big furnace city. It’s so hot that it tastes tasteless. Let’s play with cold noodles~~ You’re sure to come back after one bowl. Cold noodles are a refreshing and refreshing delicacy that Chongqing people like to eat most in summer. It’s cheap and good. The taste of Chongqing cold noodles is unparalleled in the world and is a major feature of mountain city cuisine. Today I made this noodle dish at the request of a friend who loves and thirsts for Chongqing cold noodles. Hehe, this method is different from the cold noodles that many people know before. The cold noodles are made with distinct roots. Take a look below...

Staple food Noodles
Spicy Shredded Chicken Cold Noodles

I think making shredded chicken cold noodles at home is more hygienic and affordable. Because it is cold noodles, you can feel more at ease eating them at home. I think each family should have its own way of making this staple food that is often eaten in summer, and each family should also have its own taste. Today I will share my recipe to see if you like the taste.

Pasta Noodles
Ants Climbing a Tree (Hot and Sour Version)

My friend brought Yibin specialty sweet potato vermicelli, which was very smooth and delicious. It just so happened that I made pork floss yesterday and had some leftover leftovers from the tenderloin. Today I made the super easy and delicious ant climbing tree. The taste is just one word: cool! ! ! ! ! I specially made the hot and sour Ant Climbing Tree, which is a little original!

Hot dishes Chicken Essence
Cold vegetables

When I first arrived in the north, there were no vegetables for sale at all. Now that transportation has become more convenient, there are vegetables for sale in the north, but generally there are only one or two shops selling them in the market, because almost all the people who buy and eat the vegetables here are southerners, and northerners don't know how to cook them. Although there are some for sale, they only sell vegetables, not complete vegetables.

Vegetarian dishes Chives
Pork belly with coriander and red oil

Learn how to cook Pork belly with coriander and red oil with Cold dishes and Chinese banquet.

Cold dishes Chinese banquet
Easy to lose weight and low-fat food ~ Zucchini stewed eggs

Zucchini is a very nutritious vegetable that can be found in wet markets all year round. Zucchini is rich in dietary fiber and vitamins, especially calcium.

Hot dishes Home cooking
King oyster mushrooms mixed with cabbage hearts

This cold dish uses seasonal Chinese cabbage and king oyster mushrooms. The white color of cabbage and king oyster mushrooms is maintained, and white vinegar, sugar, Maggi fresh and Sichuan pepper oil are added. Pepper oil is an indispensable seasoning for this dish. It’s also the highlight of this dish.

Cold dishes Home cooking
Dumplings

Today is Mother’s Day. I wish my mother who has worked hard all her life peace, health and longevity

Staple food Home cooking
Olive oil pan-fried baby potatoes

Olive oil can not only be used for cold dishes, but can also be used for frying, stir-frying, deep-frying, boiling, etc. Because the smoke point of olive oil is higher than other cooking oils, it can be used with confidence. When I was shopping for food, I saw small potatoes for sale in the market, and they looked very fresh, so I bought some without hesitation and started making this spicy and appetizing olive oil-fried baby potatoes. I believe this dish is loved by everyone.

Hot dishes Vegetarian dishes
Shredded tofu mixed with millet, pepper and cucumber

Sour and slightly numbing, the autumn cucumber is tender and crispy.

Cold dishes Home cooking
【Tianjin】Official roasted fish

Although I have been very busy with work these days, I still found time to participate in Meitian’s hometown flavor competition. As a Tianjin native, competition is secondary. The main thing is that I want to make the delicacies of Tianjin that I know and share them with everyone. I am also very grateful to Gourmet World for giving me the opportunity to show the taste of my hometown. Today I am an official Shaomu fish. Why is this dish named Guanshao? It’s a long story. It is said that Emperor Qianlong visited the south of the Yangtze River six times and visited Tianjin many times. This grilled fish strips had a good color, flavor and taste, which won Qianlong’s favor. For this reason, Qianlong specially summoned the chef, awarded him a fifth-grade crown with flower feathers, and gave him a yellow mantle. The dish has since been called Guanshao fish sticks, which is the origin of Guanshao. The braised fish sticks are famous far and wide and have been passed down to this day, becoming one of the representative dishes with the most Tianjin flavor. Choose sole fish. In fact, in Tianjin, only fish weighing more than three kilograms can be considered authentic sole fish. The sole fish I used today weighs a pound and a half, which is not considered authentic

Hot dishes Home cooking
Malantou mixed with dried fragrant seeds

There are especially many wild vegetables in spring, among which Malantou is one of the many wild vegetables. Its nutritional value is also very outstanding. It has the effects of cooling blood and stopping bleeding, clearing away heat and dampness, detoxifying and reducing swelling. It is most suitable to eat in spring. Today's Malan Tou Mixed with Dried Fragrance is the most common way to make it. It is not only simple and easy to make, but also tastes very good, especially the addition of chili pepper to enhance the flavor, making it even more appetizing.

Cold dishes Home cooking
Two peppers mixed with fungus - mist diet recipe

The iron content in fungus is extremely rich, so regular consumption of fungus can nourish blood and keep the skin beautiful, make the skin rosy and radiant, and can prevent and treat iron deficiency anemia; fungus contains vitamin K, which can reduce blood clots, prevent the occurrence of thrombosis, and prevent and treat atherosclerosis and coronary heart disease; the gum in fungus can remove residues in the human digestive system Dust and impurities are adsorbed and concentrated and excreted from the body, thus clearing the stomach and intestines; it also helps digest fiber substances and dissolves and denatures indigestible foreign matter such as hair, chaff, wood slag, sand, metal shavings, etc. that are inadvertently eaten. Therefore, it is an indispensable health food for workers in mining, chemical industry, and textile industry. It also has a relatively significant function in resolving endogenous foreign bodies such as gallstones and kidney stones. Fungus contains anti-tumor active substances that can enhance the body's immunity. Regular consumption can prevent and fight cancer.

Cold dishes Fungus
Coir raincoat cucumber

Sweet, sour, and a little spicy, appetizing! !

Cold dishes Home cooking
Weird-flavored preserved egg

Preserved eggs, also known as preserved eggs, preserved eggs, etc., are foods made from processed eggs. They have a unique flavor and are not only delicious, but can also stimulate appetite. When I was a kid, I could eat a preserved egg with a bowl of white rice. While eating, I was counting the white snowflakes on the preserved eggs. [Welcome to exchange food, please search the WeChat official account: Shiqu Caicaiwu or directly add EJM2467] Every time I go back to my hometown, my mother always asks me to bring a lot of preserved eggs made by myself. In my impression, every time it’s time to go to the market, the preserved egg vendor will set up a stall, a bucket of water, a pile of mixed plant ash, a pair of gloves, and then wait for the person who will process the preserved eggs. In fact, the process of wrapping eggs is not complicated. First, duck eggs or goose eggs, eggs are also available but relatively few, are simply washed, and then evenly wrapped with mixed plant ash. Finally, the surface is wrapped with a layer of wood slag ash. Take it home and store it in a cool place for more than 15 days. The key to making preserved eggs is the black shell, which is usually mixed with quicklime, yellow dandelion powder, tea powder, soda ash, and plant ash. Therefore, the preserved eggs produced are more alkaline. I really admire the person who was the first to discover preserved eggs. Maybe it was a coincidence or maybe he had good intentions, so we have such a delicacy today. Because of the special taste of preserved eggs, whether they are eaten raw, eaten cold, or cooked in soup, they are a very good choice. Today's dish of strange-flavored preserved eggs is paired with sour radish, coriander, and chives. It's sour and appetizing, and it's perfect for meals.

Cold dishes Home cooking
Binghua fried dumplings (stuffed with mushrooms and pork)

The ice flower fried dumplings are delicious and beautiful. The ice flower is crispy and beautiful. I made a lot of dumplings and froze them in the refrigerator to eat and cook at any time. I only left a few to make this ice flower fried dumplings. Therefore, the amount of my main ingredients is relatively large. You can adjust it according to your needs when making it.

Staple food Home cooking
Thousand-layer pancake with pepper, chili and scallion oil

Making puff pastry with dumpling wrappers is simple, fast and delicious!

Staple food Pasta
Raw lettuce with spicy shell

Learn how to cook Raw lettuce with spicy shell with Hot dishes and Garlic.

Hot dishes Garlic
Qingyou Chao Shou

Learn how to cook Qingyou Chao Shou with Staple food and Home cooking.

Staple food Home cooking
Slightly sweet pan-fried buns with corn kernels

Learn how to cook Slightly sweet pan-fried buns with corn kernels with Staple food and Home cooking.

Staple food Home cooking
Chicken with mushrooms and pepper

Eat one chicken together, the chicken is soft and glutinous, and the spicy fungus is fragrant.

Hot dishes Home cooking
Saliva Chicken

Learn how to cook Saliva Chicken with Cold dishes and Home cooking.

Cold dishes Home cooking
Hot rice noodles

In addition to rice, the staple food of southerners is rice noodles. In fact, rice noodles are also rice, but they have been ground and processed. First, grind the rice into powder, add water to make a paste, steam it into flakes, cool it and cut it into strips. Different from northern pasta, the taste of rice noodles is relatively delicate and light. The heated rice noodles are usually crystal clear and have a smooth texture. They are more suitable for eating with chicken, ribs or vegetables.

Staple food Home cooking
【Tianjin】Jade Cabbage Dumplings

The half-white and half-green color and appearance of this dumpling visually resemble the juicy cabbage. Cabbage is a homophone of Baicai, which means good things. It will definitely bring good luck on the Spring Festival table. This is Po Wu’s dumplings. I didn’t have time to upload them two days ago, so I quickly sorted them out today. The fifth day of the first lunar month is commonly known as Po Wu. Getting up at dawn, setting off firecrackers and cleaning the house expresses the working people's good wishes to ward off evil spirits and eliminate disasters, and welcome good fortune. A common food custom among the Han people is to eat dumplings, commonly known as pinching the mouth of a villain. It is said that this can avoid slander. I don’t know of other places, but this is true in our house. It has not changed every year. Every household eats dumplings. Tianjin people attribute unfavorable things to villains. Only by getting rid of villains can good luck and success be expected. Setting off firecrackers on the morning of the fifth day also means to avoid evil and avoid disasters. According to legend, on New Year's Eve, when people invite gods, they forget about the dirty gods. She couldn't get angry, so she went to make trouble with Maitreya Buddha. Maitreya Buddha was smiling all over his face, but he didn't answer. This dirty spirit was so angry that he beat his chest and stamped his feet, and his orifices were filled with smoke. Seeing that the matter was about to get serious, Maitreya Buddha said: So be it! Today is the fifth day of the Lunar New Year, let people fire a few more cannons for you, make dumplings once, and spend money once more! This is the origin of Po Wu. Last year I uploaded a jade cabbage dumpling. Although the shape is similar, the method is different. Last time it was a matcha powder version. The green dough was made with matcha powder and mixed into the noodles. This time, the leek juice was mixed into the noodles. The color is clearer and brighter. And this time the filling is also different. In addition to the leek and pork, eight prawns are added. It is so delicious and delicious, so I will share it with you again.

Staple food Home cooking
Fried bean curd skin rolls

This is a New Year dish at my grandma’s house. It is called Fried Qianzi locally and is a must-have on the Spring Festival table.

Snacks Chicken Essence
Spicy preserved egg tofu

Tender tofu and preserved eggs paired with spicy and fragrant seasonings make a simple and delicious cold dish!

Cold dishes Home cooking
Homemade saliva chicken

Learn how to cook Homemade saliva chicken with Cold dishes and Balsamic vinegar.

Cold dishes Balsamic vinegar
Cold broad beans

Learn how to cook Cold broad beans with Cold dishes and Home cooking.

Cold dishes Home cooking
Carrot and fresh meat buns

Steamed buns are easy to use and delicious, so everyone starts making them.

Staple food Pasta
Salad kelp head

Learn how to cook Salad kelp head with Cold dishes and Home cooking.

Cold dishes Home cooking
Ding celery and lotus root

Here we divide the body of lotus root into: lotus root melon and lotus root tip. Lotus root tips have more fiber and are suitable for stewing ribs or making crispy pots. The lotus root tips become soft after stewing. The lotus root tips absorb enough soup and are naturally very delicious and nutritious. The lotus root melon naturally has a round middle part. The lotus root tip has less fiber than the lotus root tip and has a crisp texture. It is suitable for cutting into thin slices and stir-frying or used in cold dishes. Spring is here, make a refreshing side dish to suit the occasion. The diced celery and lotus root does not contain spicy ingredients such as chili peppers. Let the celery be paired with the lotus root. What you want is its freshness.

Hot dishes Home cooking
Ma Fragrance Cold Shredded Potatoes

Learn how to cook Ma Fragrance Cold Shredded Potatoes with Cold dishes and Vegetarian dishes.

Cold dishes Vegetarian dishes
Bacon hand-shredded cabbage

Learn how to cook Bacon hand-shredded cabbage with Hot dishes and Bacon.

Hot dishes Bacon
Sichuan style noodles

Learn it in 1 minute, do it in 10 minutes, a must-have for late-night snacks, say goodbye to junk food, and start a healthy life again

Staple food Home cooking
Beer Chicken Wings

Making chicken wings with beer is simple and hassle-free. Use a non-stick pan to make this dish. The amount of oil is very small. I only used 6 grams of olive oil. I fried both sides until they were brown and then simmered them in beer. The chicken wings were not greasy at all and had their own slightly burnt aroma and beer aroma without any fishy smell. Add an appropriate amount of light soy sauce and a few drops of dark soy sauce, and then a little salt. The finished product has a beautiful color, less oil and less salt. It is very in line with the concept of healthy eating in modern nutrition. It is a nutritious, healthy and delicious dish...

Hot dishes Home cooking
Tofu curd

I used a cooking method to make the soy milk and boil it, then put it in a rice cooker. Then I put 3 grams of fat powder into the pot and stirred it evenly. Then I turned the rice cooker to keep warm. After 10 minutes, a pot of fresh tofu curd was ready. I used the amount of 150 grams of dry beans. After making it, there was a lot, and it was enough for the whole family. I didn’t finish it at noon. I used it to make tofu curd fish fillets at night, which was also pretty good.

Snacks Crispy soybeans
Spicy Crispy

Spicy and crispy is a side dish pickled with cabbage in my hometown. It is spicy and crispy!

Side dishes Home cooking
Stir-fried braised pork tongue with hot pepper

In the past two days, the supermarket was doing an event and the price of braised pork tongue was 5 yuan less than usual, so I bought a braised pork tongue to take home. It was cold these two days and I didn't want to eat cold dishes, so I had to stir-fry the braised pork tongue. Since the braised vegetables have the flavor of braised food, there is no need to put more condiments in it. Simply stir-fry with chili and it tastes great.

Hot dishes Home cooking
Spicy cold noodles

In the hot and sweltering weather, why not have a bowl of spicy, fragrant and refreshing cold noodles?

Noodles Chili oil
Sheep, scorpion and scallop consommé

I don’t know why, but the little girl always wants to eat hot pot, but she can’t eat spicy food. She often makes some clear soup and eats it very well. Today I made a clear soup with scallops and scallops. I ate the scallops first and then cooked them with other dishes. It was quite good. Speaking of mutton, I remembered a scene at the meal the day before yesterday. When ordering, my friend said, I don’t know if this mutton is delicious. I haven’t eaten mutton with mutton flavor in a long time. To be honest, what is the point of eating mutton if it doesn’t taste like mutton? Friends who love mutton must understand the meaning of this sentence. That’s what we eat. The best-quality mutton is all free-range for two years. Don't worry, the mutton has a strong and fragrant flavor. In fact, it is very convenient to blanch now. Using an electric pressure cooker saves time, worry and effort, as long as the ingredients are properly processed. Ingredients: Sheep, scorpions, scallops, onions, ginger, wolfberry Seasonings: salt Dipping ingredients: light soy sauce, chili oil, salt, sesame oil, peppercorn oil, coriander, chives Method:

Soups Soup
Cold Eggplant

My mother-in-law cooked for a week, and I also ate light meals for a week. It is said that the vegetarian dishes in Jiangsu only use salt, or add some garlic slices, and add some sugar to make them fresh. They are so unappetizing! Take it out of the refrigerator and let it sit for 2 days🍆. Let’s have a cold drink! Hot and sour, appetizing and refreshing... ✌️Cook a cold eggplant dish in 15 minutes, it’s so delicious!

Cold dishes Home cooking
Onion mixed with cucumber

Most people won't eat onions because they taste weird. Most of the time I eat onions cold. If there are no cucumbers, I usually cut them with millet and eat them with light soy sauce. It's especially delicious. Onions are particularly good for the cardiovascular system. They can also lower blood pressure, refresh your mind, relieve stress, and prevent colds. Onions can also remove oxygen free radicals in the body, enhance metabolism, resist aging, and prevent osteoporosis. They are a rare health food for middle-aged and elderly people. There is a saying: Don’t miss any opportunity to eat onions.

Cold dishes Cucumber
Dai flavor ghost chicken

It’s so appetizing to eat in summer, very refreshing

Hot dishes Common dishes
Fried ham sausage with celery

Learn how to cook Fried ham sausage with celery with Hot dishes and Home cooking.

Hot dishes Home cooking
Hot Noodles and Steamed Dumplings

Noodle soup is made by mixing noodles with boiling water, stirring while adding water, and kneading into a dough after cooling slightly, and then made into various foods. Today I will make steamed dumplings stuffed with spinach. Spinach is the top vegetable. It contains more iron, a hematopoietic substance in the human body, than other vegetables. It has special therapeutic effects on gastrointestinal disorders, constipation, gout, skin diseases, various neurological diseases, and anemia.

Staple food Pasta
Red oil shredded chicken legs

My family was very poor when I was young, so I raised chickens for eggs to eat or for money. During the Chinese New Year, my parents left chicken legs to my brother and me. In those years when we could eat meat once a month, chicken legs were... Now that life has improved, chicken legs are no longer attractive to us. We always feel that there is too much meat and it is not as delicious as it used to be. It's time for us to eat it in our mouths, so we have to change the way we eat it.

Cold dishes Celery
Pea jelly

Learn how to cook Pea jelly with Snacks and Cold dishes.

Snacks Cold dishes
Pork buns stuffed with sweet potato sprouts

Sweet potato seedlings can also be used as vegetables. I only learned about them in recent years when I went to Hangzhou and saw that they were sold in a vegetable market. People in my hometown don’t have this concept. They only know that sweet potatoes can be eaten. Nowadays, there is a lot of publicity from the perspective of health care: anti-oxidation, strengthening eyesight, preventing constipation, improving menopausal symptoms, lowering blood pressure and other benefits. Today I used pumpkin and bread to make steamed buns stuffed with sweet potato sprouts, and used the leftover bread to bake sugar buns that nourish blood and nourish qi. Because it was the first time I used sweet potato sprouts to make steamed buns, I was not sure how it would taste, so I added some fennel to get the flavor I like. After harvesting the nutrients from the sweet potato seedlings, the result is really good. I usually like the taste of the stuffing. My family and friends say it is delicious. If you don’t like fennel, you can also add some leeks, but don’t add green peppers because the two cannot go together. I made two large pots of steamed buns and left them in the refrigerator. Office workers can heat them up with a rice cooker in the morning and serve them with a glass of milk

Staple food Home cooking
The lovable cancer prevention rookie~festival scavenger~cold broccoli

During the Spring Festival, it is inevitable that you will eat too much greasy food; your stomach will be full after eating; you will weigh yourself on the electronic scale. I can’t believe my eyes ~ During the Spring Festival, many days of fine wine and delicious food put a lot of burden on the stomachs of many friends. At this time, I want to be kind to my stomach; but my bowel movements are irregular. There is no harm in eating some big fish and meat in the first few days of the Spring Festival; it is best to slowly return to normal life, give our affected stomach and intestines a holiday, let the stomach and intestines adjust and rest properly, and use delicious food to cleanse the intestines and nourish the stomach. At the same time, pay attention to the cooking method, focusing on stewing, blanching, and light meals. This slow adaptation process gives the intestines, stomach, liver and kidneys a chance to adjust. With her cute appearance of green broccoli and her elegant name, she naturally has many fans. But in addition to braised and stir-fried, broccoli also has its own unique flavor when served cold. Blanch the broccoli in water without losing its vitamins and minerals. Broccoli is rich in nutrients, containing protein, sugar, fat, vitamins and carotene. Its nutritional content ranks first among similar vegetables and is known as the crown of vegetables. The most significant thing about broccoli is its anti-cancer effect. Broccoli contains more vitamin C than Chinese cabbage, tomatoes, and celery. It is especially effective in preventing and treating gastric cancer and breast cancer. Studies have shown that when suffering from gastric cancer, the level of serum selenium in the human body drops significantly, and the concentration of vitamin C in the gastric juice is also significantly lower than that of normal people. Broccoli can not only supplement a certain amount of selenium and vitamin C, but also provide abundant carotene, which can prevent the formation of precancerous cells and inhibit the growth of cancer. According to research by American nutritionists, broccoli also contains a variety of indole derivatives. This compound has the effect of reducing estrogen levels in the human body and can prevent the occurrence of breast cancer. Research shows that the most important component in broccoli to prevent cancer is sulforaphane, which can increase the activity of carcinogen detoxification enzymes and help cancer cells repair themselves into normal cells. In addition to fighting cancer, broccoli is also rich in ascorbic acid, which can enhance the detoxification ability of the liver and improve the body's immunity. A certain amount of flavonoids can regulate and prevent high blood pressure and heart disease. At the same time, broccoli is a high-fiber vegetable, which can effectively reduce the absorption of glucose by the gastrointestinal tract, thereby lowering blood sugar and effectively controlling the condition of diabetes.

Cold dishes Home cooking
Jade colored dumplings--pork and green onion stuffing

If your child doesn’t like eating dumplings, make her colorful dumplings that look like they will stimulate her appetite.

Staple food Home cooking
Hot and Sour Soba Noodles

Buckwheat protein is rich in lysine, and trace elements such as iron, manganese and zinc are richer than ordinary cereals. It is also rich in dietary fiber, 10 times that of ordinary refined rice, so buckwheat has good nutritional and health care effects;

Noodles Chili oil
【Purslane stuffing】Dumplings

Learn how to cook 【Purslane stuffing】Dumplings with Staple food and Pasta.

Staple food Pasta
Beef and green onion pie

My family loves pie, and this year happens to be the Year of the Ox. Let’s have a pot of beef pie and start the new year with a bang.

Pasta Home cooking
Cabbage mixed with shredded tofu

Tofu shreds are shredded from tofu skin and are rich in protein, and tofu protein is a complete protein. It not only contains 8 essential amino acids for the human body, but its proportion is close to the needs of the human body and has high nutritional value. The lecithin contained in tofu shreds can remove cholesterol attached to blood vessel walls, prevent hardening of blood vessels, prevent cardiovascular disease, and protect the heart. Tofu shreds also contain a variety of minerals, supplement calcium, prevent osteoporosis caused by calcium deficiency, promote bone development, and are extremely beneficial to the bone growth of children and the elderly.

Cold dishes Vegetarian dishes
Vegetarian dumplings

The vegetarian dumplings are also very delicious. The cabbage and radish today are very sweet, so they are good for making vegetarian dumplings!

Staple food Home cooking
White radish cooked in oil

White radish is a common vegetable that can be eaten raw or cooked. White radish contains mustard oil, amylase and crude fiber, which can promote digestion, enhance appetite, accelerate gastrointestinal motility, relieve cough and reduce phlegm. White radish has the effect of moistening the lungs and relieving coughs. White radish is rich in vitamins, phosphorus, iron and other minerals. Not only that, eating raw white radish promotes digestion. Its spicy ingredients can promote gastric juice secretion, adjust gastrointestinal function, and have anti-inflammatory effects.

Vegetarian dishes old man
Secret crispy chicken wings

There is a guy at home who has bad teeth, but he doesn’t like to eat light food yet. It’s really hard to think about how to fry chicken wings and feed him.

Hot dishes Home cooking
Flavored red oil spicy cabbage

In the north, now is the time when Chinese cabbage is on the market. Northerners pickle sauerkraut, and the Xian people pickle spicy cabbage. I am a southerner, so I make our southern-style spicy cabbage with red oil and eat it with porridge in the morning. It is so refreshing!

Home cooking Preparing meals
Spicy fish fillet

I didn't plan to make this dish before. I went to eat hot pot yesterday. I didn't budget properly and ordered too much. I couldn't finish the leftover fish fillets and some vegetables. I didn't want to waste it and packed it back. With just a few simple ingredients, it has a unique flavor. It goes well with two bowls of rice. As for fish, any fish is fine, there is no hard requirement.

Hot dishes Home cooking
Private House King Oyster Mushroom Beef Sauce

Good meat, good vegetables and good seasonings make for a delicious and nutritious King Oyster Mushroom Beef Sauce, my sister’s private recipe, Sichuan flavor... the bibimbap, mixed noodles, and alternative sandwiches are excellent.

Homemade sauce Chicken Essence
Cold Cowpeas

Summer is here, cold dishes are more popular, and they taste appetizing and refreshing. Let’s make a cold cowpea dish together today!

Cold dishes Home cooking
Cucumber with chili oil and garlic paste

A refreshing side dish often ordered in restaurants and Chuaner shops

Cold dishes Home cooking
Melon sticks mixed with chicken gizzards

Chicken gizzards are one of my favorite foods. The taste is very good and the texture is chewy. Chicken gizzards are chicken stomachs, which help digestion and are very rich in protein. It's good for stir-frying or cold salad. It also has the effect of supplementing iron, and women should eat more.

Cold dishes Home cooking
Mapo beef tendon tofu

Change the elements and don’t have anything new.

Hot dishes Chinese banquet
Cold Shredded Beef

Cold dishes are an essential part of summer cuisine. The cold dishes have a rich and delicious taste due to the combination of various flavors.

Cold dishes Home cooking
Cold watermelon rind

Learn how to cook Cold watermelon rind with Cold dishes and Chili oil.

Cold dishes Chili oil
Red Oil Chaoshou

Learn how to cook Red Oil Chaoshou with Snacks and Light soy sauce.

Snacks Light soy sauce
Spring cake

The simple method is really simple. I bought dumpling wrappers for 2 yuan, which is what makes spring cakes for 2 people. I fried two more vegetarian dishes and mixed one cold dish, and everything was fine.

Snacks Home cooking
Cold noodles (only 3 minutes)

Convenient, fast and nutritious. The fragrant spicy flavor makes the morning perfect.

Staple food Pasta
Stir-fried lotus root slices

Lotus root is slightly sweet and crisp. It is not only a commonly used vegetable, but also a plant with high medicinal value. The roots, leaves, flowers, and fruits are all valuable and can be used as medicine. They can nourish and strengthen the body. It is a good tonic.

Hot dishes Home cooking
Red oil preserved egg tofu

Learn how to cook Red oil preserved egg tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Delicious Homemade---------Legendary "Couple's "Lung" Slices"

In the late Qing Dynasty, there were vendors in Sichuan who cooked low-cost beef lungs and cut them into slices. After processing, they had a unique flavor. At that time, rickshaw pullers, porters, and poor students loved it very much. Later, there was a couple in Chengdu. One worked and the other sold. They had a tacit understanding and the business was booming. Those naughty students wrote the words "husband and wife's lung slices" and secretly stuck the notes on their backs or on their burdens. One day, a customer appreciated the product and gave it a plaque with the words "couple's lung slices" written on it. From then on, the snack Feipian had its own name, and Couple Feipian became widely spread in Chengdu and became a home-cooked dish among Sichuan people. Due to the progress and development of society, Husband and Wife Fei Pian is not only made from cheap beef lungs. Nowadays, beef heart, beef, beef offal, etc. are added instead of beef lungs. In this way, Husband and Wife Fei Pian became even more popular, and people from all walks of life liked to eat it.

Cold dishes Home cooking
Jade Double Flower

This dish is bright in color, low in fat and healthy. During the Chinese New Year, we eat a lot of big fish and meat. Eating this refreshing side dish can clear the fire and stimulate the appetite.

Cold dishes Broccoli
Shrimp and vegetable casserole rice noodles

The whole family sits together and has a steaming pot of rice noodles. The soup and vegetables are light and fragrant. You will definitely feel comfortable in your stomach and warm in your heart. Thinking about it makes you feel beautiful~

Staple food Hot dishes
Cold Fungus

The first time I made this dish, my son ate it all. Since then, this dish has been a regular in my house. In addition to chili, it can also be paired with cucumbers, peanuts, etc. It’s great.

Cold dishes Cold soy sauce
Salted Sichuan Pepper Chicken Legs

Both men in our family like to eat at home, so as the chef in the family, I often use my brain to think of or collect dishes; my son likes to eat chicken, but my husband is not a fan of chicken, but this time it was different; this peppercorn salted chicken drumstick actually made him take the initiative to use chopsticks, hahaha!

Hot dishes Home cooking
Saliva chicken legs with golden eggs

Learn how to cook Saliva chicken legs with golden eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Tomato stewed beef brisket

Learn how to cook Tomato stewed beef brisket with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Shredded Potatoes

I especially like to eat cold dishes in the summer. It is quite delicious to add shredded potatoes to make a spicy and sour dish. Today I have white vinegar wood at home, so I made a slightly spicy version, which is not bad.

Cold dishes Home cooking
Spicy and sour seaweed

Summer is the popular season for cold dishes. Regular consumption of kelp can make your hair moist and black

Cold dishes Beef Chili Sauce
【Bayu meat swallow】

I bought a big mackerel, left a section of the fish, kneaded it into fish paste, and wrapped it in fish meat. The skin is paper-like, white, smooth and moist, exuding the aroma of meat. It is very refreshing and chewy. It will not break after being cooked for a long time. It is nutritious and delicious. It is very suitable for the elderly and children. With the warm sunshine in winter, I spent most of the day in the kitchen, cozy and peaceful~~

Staple food Hot dishes
Snow peas mixed with shredded tofu

Slightly numb and spicy, the snow peas are crisp and tender, and the tofu is soft and tasty. It is a simple and refreshing side dish that is easy to make.

Cold dishes Home cooking
【Chongqing】Fried Chicken Steak

Crispy on the outside and tender on the inside.

Snacks Home cooking
Cold noodle chicken

Instant sale of cold noodles for takeout.

Appetizers Home cooking
Sichuan style family roast duck

Learn how to cook Sichuan style family roast duck with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Cold Three Shredded Shreds

This dish is well-known in Sichuan because it is simple and easy to make, and the dishes are beautiful in color, crispy and delicious. Suitable for home cooking or banquet. It also has its place in street snacks such as Guokui with vegetables. Let’s see how it’s done.

Cold dishes Home cooking
Jelly

Jelly jelly is a common delicacy on the table in summer. It is simple to make and can be used as an appetizer. There are many well-made jelly noodles sold in the market here. You can buy a large piece for two yuan and can make two plates. You can buy it and season it yourself at home. It is convenient and fast!

Cold dishes Side dishes
Mom’s taste—Sichuan style home-cooked fish

I have always liked eating fish with this flavor, but every time I make it, there is too much oil, which I feel is not good. I occasionally tried this method. It is super simple, does not require a pan or oil, and can taste whatever you want, so now I eat fish once a week. I especially want to recommend it to everyone. My mother made this. It's very delicious.

Hot dishes Home cooking
Homemade skin jelly

Learn how to cook Homemade skin jelly with Private kitchen and Add rice wine.

Private kitchen Add rice wine
How do novices make delicious [Farmhouse Shredded Cabbage]

Learn how to cook How do novices make delicious [Farmhouse Shredded Cabbage] with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Lettuce

Learn how to cook Cold Lettuce with Cold dishes and Home cooking.

Cold dishes Home cooking
Mapo Tofu

Mapo Tofu is a home-cooked Sichuan dish that everyone loves. Spicy and spicy hotpot is the best partner for rice!

Hot dishes Home cooking
Peppery Cauliflower

Cauliflower is a very common vegetable. Today we are making a pepper-flavored dish. Very refreshing and delicious. Vegetarian dishes for reunion dinners are very popular.

Hot dishes Home cooking
Beef slices mixed with onions

Many people are reluctant to eat onions because of their pungent taste, especially because they cry when cutting onions. But eating onions has a great effect. In Europe and America, onions are known as the queen of vegetables. It is naturally quite rich in nutrients. It is not only rich in potassium, vitamin C, folic acid, zinc, selenium, fiber and other nutrients, but also two special nutrients - quercetin and prostaglandin A. These two special nutrients make onions have many health effects that cannot be replaced by other foods, such as preventing cancer, maintaining cardiovascular health, stimulating appetite, helping digestion, sterilizing and fighting colds.

Cold dishes Home cooking
Boiled pork slices

Learn how to cook Boiled pork slices with Hot dishes and Home cooking.

Hot dishes Home cooking
Stick noodles and wild vegetable dumplings

This stick noodle and wild vegetable dumplings are what my mother recalled. When my mother was a child, the country and society were relatively poor, and people's living conditions were not good, especially in rural areas, where material resources were even scarcer. Being able to eat without being hungry was a very happy thing. Fine grains are even more valuable, white flour steamed buns are a luxury item, and this kind of coarse grain wild vegetable dumplings have become an indispensable food on the table. Nowadays, people's living standards are constantly improving, their diets are becoming more and more diverse, and everyone is pursuing higher and higher taste and appearance of food. No one has eaten wild vegetable dumplings such as whole grains for a long time. However, the nutrients contained in various coarse grains have their own advantages. Compared with coarse grains, refined white rice and refined white noodles lose part of their nutrients during grain processing. The most serious losses are vitamin B1 and inorganic salts. Coarse grains are simple to process and retain many nutrients that are not found in refined grains. In terms of nutritional content, whole grains contain relatively little protein, but are rich in starch, cellulose, inorganic salts, and B vitamins, which have many benefits for the human body. Wild vegetables are also rich in nutrients, can help digestion, and have a unique flavor. They are the best seasoning for big fish and meat. Scientific research shows that eating some whole grains and wild vegetables appropriately can reduce the concentration of low-density cholesterol and triglycerides in the blood; increase the residence time of food in the stomach, and reduce the risk of hypertension, diabetes, obesity and cardiovascular and cerebrovascular diseases. Therefore, we also need to pay attention to the value of whole grains and wild vegetables. Today’s wild vegetable dumplings often undergo certain improvements and are better in taste and nutrition than in the past. For example, the fillings are not only made with wild vegetables, but also with eggs, black fungus and dried shrimps, which make them taste more fragrant. When making the noodles, three-way noodles, corn flour, white flour, and soybean noodles are often used, and a little baking powder or yeast is added. After steaming, they become more fluffy and have a softer texture. These ideas are indeed very good, and we can definitely learn from them when making them. But in order to restore its original taste, I made the most traditional and original cornmeal and wild vegetable dumplings this time, which is half cornmeal and half white flour. No yeast or baking powder is used. In order to make the noodles softer, boiling water is used to knead the dough. The wild vegetables are radish tassels (other wild vegetables will also work, I only have radish tassels left in the refrigerator). The radish tassels are a little short, so I mixed a handful of shrimp skin into it. The seasoning is also very simple. This is its original taste. Nowadays, we eat more chicken, duck, and fish, and the porridge, pickles, and steamed buns have a unique flavor. Of course, this stick noodle and wild vegetable dumpling is not as fancy as the delicacies from the mountains and seas, but its taste is light and simple, healthy and low-fat, and it is also very delicious. It is a way to remember the bitterness and sweetness while losing weight.

Staple food Pasta
Green pepper and potato slices

Learn how to cook Green pepper and potato slices with Hot dishes and Home cooking.

Hot dishes Home cooking
Cucumber and carrot rolls

The weather is getting warmer, and cold dishes are served more and more frequently. The same old tricks can no longer satisfy the curiosity of foodies. I changed the cutting techniques and the arrangement of the pots, and my eyes shine again~ The thinly sliced carrots and cucumbers taste very crunchy, and one bite is just right~

Cold dishes Home cooking
Home-style steamed eggplant

Learn how to cook Home-style steamed eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
【Refreshing cold dish】Shredded sea antler mixed with three shredded vegetables

Today, the second baby is 32 weeks old. My poor mother has developed gestational diabetes and has been paying special attention to her diet in the past month. The diet is basically low in sugar and mostly replaced with nutritious vegetarian foods. Coupled with various cereals, my blood sugar has been under good control recently. Today's sea antler shredded rice dish is very suitable for people with diabetes. It is not only rich in nutrients, but also has extremely low fat and sugar content. Even normal people who are not sick are very suitable to eat it in this dry season. Sea velvet grows in Antarctica in pollution-free waters with an average annual water temperature below 4 degrees Celsius. Sea mushroom is crispy and refreshing. In addition to the nutrients of land plants, it also contains more than 20 nutrients of marine plants. Its rich seaweed collagen is a filamentous polymer protein that can keep the skin strong and elastic. It is an excellent food for all types of people, especially vegetarians to consume collagen.

Cold dishes Home cooking
Three shreds of bitter gourd with pepper oil

Due to the recent dry weather, I have a fever and cough, so I often buy some bitter melon to make dishes to relieve the heat. Bitter melon is rich in vitamin C, with 56 mg of vitamin C per 100g of bitter melon. Bitter melon is rich in bitter glycosides and bitter elements, which are known as fat killers and can reduce the amount of fat and polysaccharides. Bitter melon also contains a proteolipid substance that stimulates and enhances the ability of immune cells in animals to eat cancer cells. It can play an anti-cancer effect in the body together with quinine in alkaloids. You might as well eat more of such nutritious vegetables

Hot dishes Vegetarian dishes
Saliva Chicken

Learn how to cook Saliva Chicken with Cold dishes and Home cooking.

Cold dishes Home cooking
Cucumber mixed with preserved eggs

Learn how to cook Cucumber mixed with preserved eggs with Cold dishes and Home cooking.

Cold dishes Home cooking
Chili Fin Pulled Bread

Bread is almost always made with sugar. The taste remains unchanged and there is no appeal in eating bread. So I used Sichuan pepper oil and the seasoning used for fried potato chips. The results were great after testing. It tastes super great. Innovation is a must and delicious food is indispensable. This bread is suitable for diabetics and does not require sugar.

Baking children
Cold Hot and Sour Noodles

Hot and sour appetizer

Cold dishes Home cooking
Spicy chicken with saliva

Wouldn't it be nice to have some spicy and delicious saliva chicken on a hot summer day?

Hot dishes Sichuan cuisine
Assorted fried rice

Learn how to cook Assorted fried rice with Staple food and Home cooking.

Staple food Home cooking
Spicy Pepper Preserved Egg

Nice little cold dish

Vegetarian dishes Chili oil
Scrambled eggs with crushed pepper

Learn how to cook Scrambled eggs with crushed pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried Chili Peppers

Qianzhang is made of tofu skin. Tofu is a plant-based high-protein food. For girls, it can be used for beauty without gaining weight. This home-cooked dish is also easy to make.

Hot dishes Chicken Essence
Home-style plain-cut chicken

This dish is easy to say and difficult to say, but it is suitable for all ages. Every time I have guests at home who cannot eat too spicy food, I will make this dish every time. Today is also the case. A Japanese friend came to my house for dinner and cannot eat spicy food at all. Three people made five dishes, which was quite satisfying. . .

Cold dishes Home cooking
Pat the cucumber

Learn how to cook Pat the cucumber with Cold dishes and Home cooking.

Cold dishes Home cooking
Broccoli mixed with shredded chicken

Homemade quick breakfast side dishes.

Cold dishes Home cooking
The most delicious choice in summer——————【Chongqing Spicy Cold Noodles】

Learn how to cook The most delicious choice in summer——————【Chongqing Spicy Cold Noodles】 with Staple food and Pasta.

Staple food Pasta
Oil-free sesame sauce shredded chicken

Learn how to cook Oil-free sesame sauce shredded chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
[Refreshing Cold Noodles]------An appetizer to cool down in the hot summer

Learn how to cook [Refreshing Cold Noodles]------An appetizer to cool down in the hot summer with Staple food and Home cooking.

Staple food Home cooking
Cold Fungus

Please enter a recipe description

Cold dishes Vegetarian dishes
Saliva Chicken

Learn how to cook Saliva Chicken with Private kitchen and Big chicken legs.

Private kitchen Big chicken legs
Kuaishou Old Vinegar Spinach

Learn how to cook Kuaishou Old Vinegar Spinach with Cold dishes and Home cooking.

Cold dishes Home cooking
Cucumber mixed with minced garlic

Learn how to cook Cucumber mixed with minced garlic with Cold dishes and Home cooking.

Cold dishes Home cooking
Stir-fried baby cabbage

The medicinal value of cabbage is also very high. Traditional Chinese medicine believes that it is slightly cold in nature and non-toxic. Regular consumption has the effects of nourishing the stomach and promoting fluid production, relieving irritability and quenching thirst, diuresis and laxative, clearing away heat and detoxifying.

Vegetarian dishes Baby cabbage
Cold Spicy Noodles

In summer, jelly and jelly are indispensable at home, but there are too many additives bought from outside! I wanted to eat mung bean jelly, which is refreshing and relieving the heat. I went to the market and the mung bean jelly was made like pieces of green jasper. The color was so beautiful, my God! Is this a normal color? I really don’t dare to buy it and eat it… It’s better to buy the ingredients and make it at home! Although the color is relatively simple, there are no messy colors after all

Cold dishes Home cooking
Spicy Little Potatoes

Learn how to cook Spicy Little Potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Sautéed lobster tail

It's spicy, the sauce is fragrant, and it's so delicious that you can't stop eating it😍.

Hot dishes Home cooking
Assorted Vegetarian Cold Salads

5-minute quick dishes

Cold dishes Home cooking
Pickled ginger mixed with green bamboo shoots

Purple ginger is also called sub-ginger. In fact, it is named after the purple tip of the ginger. Pickled purple ginger is salty, spicy and sour. Whether it is used in porridge or when cooking, it tastes particularly fragrant. People who eat too much fish and meat during the Chinese New Year always want to eat some refreshing cold dishes, so they mixed the sour sub-ginger with a plate of fungus and green bamboo shoots. Black fungus is rich in cellulose and a special kind of plant collagen. These two substances can promote gastrointestinal peristalsis, promote the excretion of intestinal fatty food, reduce the absorption of fat in food, and prevent obesity.

Cold dishes Home cooking
"Exclusive Taste" Cold Seaweed Shreds

The unique new flavor "Cold Kelp Shreds" comes from one of the delicacies that the editor remembers. It uses fine and simple ingredients, has a fresh and delicious taste, and is very refreshing. It is really simple and delicious as a side dish for rice or porridge.

Cold dishes Home cooking
Spicy spinach mixed with vermicelli

Learn how to cook Spicy spinach mixed with vermicelli with Cold dishes and Home cooking.

Cold dishes Home cooking
Wanweilin vegetable: Moquan catfish shark fin

Some time ago, Wanwei Lin Jingcai has been recommending it to everyone. Anhui cuisine and Hangzhou cuisine tend to be light in taste. Today Wanwei Lin Jingcai recommends to everyone the Sichuan and Hunan style dish, minced pepper and catfish shark's fin. This dish is familiar to everyone. I have been to restaurants many times, but there are definitely not many people who make this dish at home. So today, Wanwei Lin Jingcai comes with a semi-finished dish that requires no cutting, no washing, and no ingredients, allowing you to cook this dish in ten minutes.

Hot dishes Beer
Homemade Fried Pasta

In our impression, pasta should be accompanied by various special pasta sauces, but what should we do if we don’t have any sauce at home? Then we can try Chinese-style pasta. I was hungry. Not only was there no pasta sauce at home, I didn’t even have the raw materials to make the sauce. But I wanted to eat it but had no other choice, so I made do with eggplant, bean sprouts and shiitake mushrooms. I didn’t know if it should be called homemade or weird-tasting pasta. But my son really liked it, and the end result was that after one plate, I didn’t eat much but I was still hungry

Noodles Bean sprouts
Savory, fragrant and glutinous food-----Nuomi Kou Chicken

There is a very famous dish called braised pork. Today I use chicken wings, so I call it braised chicken. It tastes really good. The rice is blended with the rich aroma of mushrooms and the fresh aroma of peas, plus the fresh aroma of chicken. It is salty and delicious, so don’t eat too much. On the festive table, such a dish will be loved by everyone. You can use all glutinous rice, because I want to reduce the softness of this dish, so I use half of ordinary rice, so that this dish can also be eaten as rice.

Hot dishes old man
Beef slices mixed with celery

I like to eat cold celery. The crisp and fragrant taste always makes people miss it, so I always buy it every once in a while. And I like to mix celery with beef slices, so that you can have the deliciousness of beef and the fragrance of celery. Celery is cool in nature and sweet in taste. Contains aromatic oil, VP, a variety of vitamins, a variety of free amino acids and other substances. It has the effects of promoting appetite, lowering blood pressure, strengthening the brain, clearing the intestines, detoxifying and reducing swelling, and promoting blood circulation. Experiments have shown that celery has a significant antihypertensive effect, and its duration is prolonged as food intake increases. It also has sedative and anticonvulsant properties. On the one hand, celery and beef contain a lot of calcium, which can replenish bone strength. On the other hand, they also contain potassium, which can reduce the accumulation of water in the body.

Hot dishes Home cooking
Braised eggplant

Learn how to cook Braised eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
Anhydrous scallion oil chicken

It comes out of the pan in 20 minutes. It’s very fast. I’m too lazy to cut and cut, so I just tear it up and dip it in some juice. The skin is sticky and the meat is fragrant. I almost ate the whole one in one sitting. If you don’t believe me, try it

Hot dishes Home cooking
Spicy and sour chicken legs Yunnan flavor

I didn't buy any shrimp today, but bought some chicken legs, wings, gizzards and fish. I bought fruit for breakfast.

Hot dishes Yunnan cuisine
Mix tributary

Learn how to cook Mix tributary with Cold dishes and Home cooking.

Cold dishes Home cooking
Roasted brain flowers

Roasted brains with tinfoil is a special snack in Sichuan. It mainly uses pig brains, carefully prepared with various ingredients, wrapped in tinfoil and then baked. The brains copied out of tinfoil are really fragrant but not greasy, oily but not greasy. It is a snack that cannot be missed in Sichuan. Many friends also like to learn to bake brains with tinfoil at home. How to bake brains with tinfoil? What are the steps? Let’s solve these problems together. No technology, no huge funds, lack of management, and no experience. . . . . . I don’t want to chain, I can’t afford to join, I just want to start a small business. . . . . . . . . [Chengdu Shangshanjia Catering], real and effective, physical store training and learning, personal experience entrepreneurial training. No franchise fee required, full access to mature experience and core technologies! The first method of baking brains in tin foil. First, take out the brains and use a toothpick to carefully pick out the blood on them. You will have a white and tender brain. Divide it into two halves, which will make it easier to bake and taste better. Turn on the heat and start roasting. The heat must be adjusted to the minimum. When it is almost cooked, add pepper oil, sprinkle with MSG and chopped green onion, and the fragrant brains will be cooked. The second method of baking brains with tin foil First remove the membrane of the brain flower, boil the water, add the brain flower, reduce the heat to low after boiling, drain the brain flower after one minute, and change the brain flower into thumb-sized pieces on the pier for later use! Add egg white and appropriate amount of water to stir the powder, so that it can be wrapped with the brain flower piece (i.e., put on clothes), boil the oil and lower the brain flower Flowers, deep-fry until golden, drain and serve on a plate! Put an appropriate amount of oil in an empty pot, soak an appropriate amount of peppercorns in sea pepper sauce and tofu sauce and stir-fry the minced peppercorns, add a little water and simmer lightly, add minced garlic, MSG, a little salt, chicken essence, vinegar, sugar, and flour, stir well, bring to a boil, add chopped green onion, pour on the fried brains and it's done! The birthplace of tinfoil-roasted brains is Sichuan. To learn the authentic tinfoil-roasted brains technique, it is best to go to the place of origin to learn it. [Chengdu Shangshanjia Catering] is an authentic, reliable, well-known catering brand, learning in a physical store, and experiencing entrepreneurial training in person. Just search and you’ll find out! No franchise fee required, full access to mature experience and core technologies!

Hot dishes Brain flower
Cold Shredded Chicken

You should also eat meat to lose weight.

Cold dishes Side dishes
Spicy chicken jerky (shredded)

If you tear into pieces of chicken until you doubt your life, give up on this snack if you find it too troublesome, don’t have time, or the weather is hot.

Snacks Afternoon tea
【Chongqing】Roasted Mandarin Fish with Sweet Potato

It’s Chinese New Year, and there must be fish on our New Year’s dinner table, which means there will be more than enough every year! The meat of mandarin fish is tender and has few spines. It is sealed and grilled with tin foil, which locks in nutrients and moisture. Therefore, the grilled fish meat is salty, fresh and juicy. Coupled with the caramel aroma and sweetness of the sweet potato, it is really enjoyable to eat it in your mouth! (Sweet potatoes can also be replaced with potatoes or lotus root slices)

Hot dishes Home cooking
Daylily leaves mixed with fungus

I bought celery and fried the celery stems with eggs. I fried the celery leaves once for egg pancakes, and there was still some leftover. I used it with enoki mushrooms and black fungus. After blanching, I added simple condiments and mixed it. The peppercorns I like taste very good. Thanks to the nutrition and efficacy of the three ingredients, this simple cold dish is low in oil and fat, can cleanse the intestines, detoxify, and is very healthy.

Cold dishes Home cooking
Green pepper and potato shreds

Home-cooked dishes should be crispy and fresh

Hot dishes Home cooking
Stir-fried shredded pork with mustard mustard

Whether stir-fried or made into soup, potherb mustard is a very delicious dish, and it is also very nutritious! Every winter, my mother will pickle a lot of snow mustard. After pickling, she will send it to me. It can be stored in the refrigerator for a year. Today’s stir-fried shredded pork with mustard greens is a side dish I often make. It’s delicious, spicy, sweet, sour, and very appetizing, so it’s very popular with my family!

Hot dishes Home cooking
Refreshing and delicious - tomato mixed with yuba

What we served today was a super refreshing and flavorful cold dish - tomato mixed with yuba. It's sour and appetizing, and rich in nutrients. It's very suitable for cooks who don't want to turn on the stove on hot days like now!

Cold dishes Home cooking
Fried Scallops with Spicy Peppers

Slightly spicy, salty and delicious, perfect for rice.

Hot dishes Home cooking
Steamed buns with eggplant filling

Learn how to cook Steamed buns with eggplant filling with Pasta and Steamed buns.

Pasta Steamed buns
Cold coir raincoat cucumber

Cucumber is a common and delicious dish on the summer dinner table. Cold coir raincoat cucumber looks good and delicious.

Cold dishes Cucumber
Stir-fried pork liver with pickled pepper

Spicy and slightly numb, delicious side dishes

Hot dishes Cooking wine
Cold Spinach Vermicelli

Learn how to cook Cold Spinach Vermicelli with Cold dishes and Home cooking.

Cold dishes Home cooking
Bullfrog with Pepper and Onion

Spicy and fragrant, smooth and tender.

Hot dishes Home cooking
Cold folded ear root

The root of the fungus is also called Houttuynia Cordata. It has a special smell, so it is difficult for ordinary people to accept it. However, it has high nutritional value and is a good ingredient for both medicinal and food purposes. It has antibacterial, anti-inflammatory, digestive aid, heat-clearing, detoxifying, anti-allergic, anti-radiation, anti-cancer and anti-cancer effects. I prefer the tender head with leaves, because it tastes not only crisp and tender, but also has a milder taste than the root. However, it is difficult to see it in the market. I came across it by chance when I went to the supermarket a few days ago, so I bought it home, washed it, mixed it and ate it like this. Unexpectedly, it was very popular with my family. I made it several times and ate it all every time.

Cold dishes Vegetarian dishes
Stir-fried Broccoli

Learn how to cook Stir-fried Broccoli with Cold dishes and Home cooking.

Cold dishes Home cooking
【Guangdong】Golden chicken shaved dried tofu

A simple minced broccoli mixed with dried tofu to accompany you in the happy New Year! Blanch the broccoli for 3 minutes, add cold water, take only the flower part, chop a piece of dried tofu, mix it together and it’s done!

Cold dishes Home cooking
Stir-fried shredded chicken with green beans

Learn how to cook Stir-fried shredded chicken with green beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Shrimp Spinach

Learn how to cook Shrimp Spinach with Cold dishes and Chicken Essence.

Cold dishes Chicken Essence
Toothpick Beef

I believe that countless people can't resist the temptation of toothpick meat, and using beef to make toothpick meat is even more advanced. If you want to make chewy toothpick beef, you can simply marinate it and then air fry or bake it to make fragrant beef jerky. What I want to recommend today is: toothpick beef that is crispy on the outside and tender on the inside. There must be a secret to making beef tender and tender. In the summer, I often make homemade mutton skewers, beef skewers, etc. with my friends. Every time, I get unanimous praise from everyone: tender. In fact, this came from visiting a five-star chef making diced beef. The secret is to constantly add water to the beef. If you want the meat to be more tender, you can also add some baking soda. After adding water, add egg white and sesame oil to lock in the moisture. I still did this process for today’s toothpick beef, so the meat is very tender, with spicy and cumin flavors, it’s really fragrant and fragrant...

Snacks Home cooking
Fungus mixed with shredded pork

Nowadays, the global environmental pollution problem is getting more and more serious, so we can often eat some black fungus to excrete the garbage from the body. Black fungus is rich in plant collagen, which has a strong adsorption effect and can also dissolve and oxidize indigestible foreign matter such as hair, rice husk, wood residue, sand, metal shavings, etc. that are inadvertently eaten. Regular consumption of black fungus can help cleanse the lungs and digestive tract. Moreover, black fungus also contains a large amount of polysaccharides and lecithin, which can remove excess fat from blood vessels and prevent the deposition of fat on the blood vessel walls, thereby preventing atherosclerosis.

Cold dishes Appetizers
Garlic white meat

A classic home-cooked Sichuan dish that’s so delicious that you can’t stop eating it!

Cold dishes Sichuan cuisine
Spicy Chicken with Spicy Pepper

Learn how to cook Spicy Chicken with Spicy Pepper with Cold dishes and Home cooking.

Cold dishes Home cooking
Beef buns with onions

Meat buns are a delicacy that every carnivore can’t resist. When I was a kid, eating my mother's meat buns with a bowl of fragrant millet porridge made me full of energy all day long. Now that I am a mother, I also prepare a delicious breakfast for my baby, so that he will be full of energy and grow up quickly!

Staple food Home cooking
【Sichuan】Cold Cucumber

People nowadays often have irregular work and rest schedules, and staying up late and working overtime has become a habit of this generation. Staying up late often can cause side effects such as anger, constipation, etc.! Some people with mouth ulcers have to take medicine to relieve the pain, but the medicine is only three parts poisonous. So as long as you pay attention to your daily diet, there is basically no need to worry! Some ingredients in daily life can achieve the effect of reducing fire, so what we are going to introduce is cucumber, which is relatively common and popular. Cucumber is grown evenly in many places and is one of the more popular ingredients. Cucumbers are sweet, crisp, juicy and have a high water content. They have the effects of relieving heat, diuresis, clearing away heat and detoxification, and reducing fire. The nutrients they contain are also very good. The ones that make the public go crazy are probably used for weight loss and beauty. [Of course, I don’t object if you want to go elsewhere...] The consumption of cucumbers in summer is incomparable to that in winter. Many people are afraid of the cold and do not like to eat it in winter. That’s more corrective! Consuming it regularly helps digestion and makes you feel comfortable. There are many ways to cook cucumbers, and you can make a variety of dishes according to your preferences. The more common cold salad also has many flavors. Today I will introduce a personal favorite preparation method. I hope you will also like it....

Cold dishes Home cooking
Sixi meatballs

Learn how to cook Sixi meatballs with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Spicy Potato Chips

Potatoes are not only rich in nutrients, but also very delicious no matter how you cook them, so they have become one of the common ingredients on people's tables. My family also eats potatoes a lot, and the most popular thing is fried shredded potatoes. Although they are delicious, if you eat too much, you will inevitably feel a bit tired. So, today I changed my recipe and made this delicious and spicy cold potato chips. Friends who like it can try it.

Cold dishes Appetizers
Skillfully mixed shredded radish

Sweet and sour is me! Eat it with an open belly, and it will taste delicious with rice and steamed buns. You will not be afraid of getting fat after eating, and it can also digest food. It is suitable for all ages and is a must-have in winter!

Cold dishes Coriander
【Cold fish】

Cold fish is the favorite of people in Luzhou, Sichuan. At night, every food stall has cold fish and wind-blown pork ribs. The traditional method is to soak it in bone soup over low heat. Some people like to use pickled cabbage soup. I used to soak it, but later I found that steaming it made the fish more tender and refreshing, with more original flavor

Hot dishes Home cooking
Low-calorie quick Sichuan side dishes - spicy shredded chicken

Last week, I took the girl for a walk downstairs, and happened to meet the aunties in the community dancing to the fast-paced music of "Little Apple." Unexpectedly, the girl swayed to the rhythm, and made some movements with her hands from time to time. After that, I had to dance with my little girl for a while every day, which greatly consumed my physical strength. I was used to sitting at my desk for a long time, but I didn't expect that my young body could not withstand such a torment. I can't help but admire the aunties who dance in the square downstairs every day. Extensive daily exercise means that every dish on the menu must be supplemented by some meat. Even the salad must contain meat.

Hot dishes Sichuan cuisine
Kuaishou version: Grapefruit-flavored potato-roasted beef

Autumn is here, and you will feel cold all over your body. Have a hot potato-roasted beef, and your whole body will be warm. Today I use "Matai Fresh" yuzu soy sauce, which is derived from Japan's original taste. It does not add MSG and preservatives, is low in salt and healthy, and the packaging is also very stylish. The addition of it to this dish makes the whole kitchen exude a light, fruity beef smell. This is a delicious smell that I have never smelled since I started working in the kitchen! It is worth recommending to everyone!

Home cooking Private kitchen
Spicy kelp shreds

Summer is such a good season, and all kinds of ice-cold products appear in our lives. Naturally, cold dishes are indispensable on the table every day. The cold dishes are simple and easy to make, and the taste is appetizing and refreshing. It is a delicacy that we must eat in summer. The cold dish shared today is spicy kelp shreds, which tastes salty and spicy. It is especially suitable for summer and is a very appetizing dish

Cold dishes Home cooking
King Oyster Mushroom with Sesame Sauce

The Chinese New Year is coming soon, and there is another table full of meat and fish, which makes me feel burdened just thinking about it. For an overweight person like me, vegetarian food is still the best choice. In the morning, my mother bought a few king oyster mushrooms and wanted to stir-fry them, but then I wanted to try making them into cold dishes. The result was a success. My mother said it was delicious and I can show it off to my family during the Chinese New Year~

Vegetarian dishes old man
Shredded lettuce with sesame oil

There is no shortage of big fish and meat on the festive table. Therefore, we need such a refreshing and delicious vegetarian dish to relieve fatigue. Today, New Year's Day, I also cooked a table of dishes. This was the first portion to be finished.

Cold dishes Home cooking
Mixed cold skin

Summer is here, Liangpi is indispensable

Staple food Home cooking
Mapo Tofu

This quick dish is very simple and can be served as a meal! As long as you prepare the key cooked oily Sichuan peppercorns, you won’t have to worry about the numbing smell!

Hot dishes Home cooking
Mapo Tofu that goes well with rice

Mapo Chen's family is still famous. Baked tofu has the most delicious flavor. The curtains beside Wanfu Bridge are moving, and Mr. Drunk in Guchun is combined.

Hot dishes Home cooking
Sauerkraut, pork, braised vermicelli and frozen tofu

Stewed Vermicelli and Frozen Tofu with Pickled Cabbage and Pork. If you are at home and have no appetite, try this dish. Every time you stew a pot of soup, there will be no leftover soup. The cost is no more than 5 yuan

Hot dishes Home cooking
Stir-fried cabbage

Learn how to cook Stir-fried cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Broccoli mixed with fungus

Broccoli is rich in nutrients, containing protein, sugar, fat, vitamins and carotene, and can also enhance the body's immune function. In addition, broccoli may be most notable for its anti-cancer effects, especially in the prevention and treatment of gastric cancer and breast cancer. However, the nutritional value of black fungus Nutrients should not be underestimated, and are known as scavengers in the blood. The gum in fungus can absorb and collect dust and impurities remaining in the human digestive system and expel them from the body, thereby clearing the stomach and intestines. It also has the effects of improving the body's immunity, suppressing cancer, and anti-tumor. Therefore, today's broccoli mixed with black fungus is quite nutritious. Although the recipe and ingredients of this dish are very simple, the taste is very good. It is very refreshing and refreshing in the mouth. It is not bland at all and is very suitable for regular consumption.

Cold dishes Vegetarian dishes
Spicy beef jerky

Although my family doesn’t like mutton, beef is quite popular. No, my husband bought some braised beef from the work canteen a few days ago. I usually like to eat it cold. Today I changed my taste and made this traditional Sichuan snack spicy beef jerky. This was also my favorite snack when I was a child. I didn’t expect that the taste I made was super delicious. It’s great as a side dish with rice or wine!

Preparing meals Common dishes
【Tianjin】Ruyi Meat Roll

Many traditional Chinese mascots are related to the New Year, and Ruyi is a well-known mascot. As a symbol of good luck, of course everyone desires to have Ruyi, but the cost of making an exquisite Ruyi is very expensive and beyond the reach of ordinary people. Things have changed, and now Ruyi has withdrawn from people's daily life and become an antique. However, the exquisite and beautiful Ruyi carries the history they once had and the auspicious and beautiful meaning they contain. They are still so pleasing to the eye and are loved by people. Today I made a Ruyi-shaped meat roll to bring good luck and good fortune. I wish everyone all the best in the new year. Northerners love to eat pasta, and Tianjin is no exception. Steamed buns, flower curly cakes, steamed buns, and meat dragons are all indispensable staple foods in my family. During the New Year and festivals, some should be steamed in advance. This meat roll is very popular with children. However, I rolled it a little loosely and the shape was a bit unsightly. The child said to me: Mom, aren’t these glasses? Haha, everyone ignores my skills. It tastes really good.

Staple food Pasta
Cold rice tofu

Tofu is familiar to many people, and it often appears on the dining tables of every household. It is not only rich in nutrients, but can be eaten in various ways. But I don’t know if you know about rice tofu. I only found out about it because my younger sister likes it. She bought it a few days ago and tried it in cold salad. It tasted really good. So today I would like to share with you. Rice tofu seems to be a snack in Guizhou and Hunan. I don’t know if you are used to it or not. I think it has a bright yellow color, a fragrant taste, a soft and tender texture, and is made with my favorite flavors. It tastes quite comfortable this season. My sister can eat two portions of this alone....

Cold dishes Appetizers
Vinegar spinach and peanuts

The red-billed green parrot's spinach is paired with crispy peanuts, which is nutritious and appetizing. It is a side dish that my husband likes to drink with wine, and it is also a common delicacy for computer workers and beauty lovers.

Hot dishes Ginger powder
Hot and sour cold cowpea

Learn how to cook Hot and sour cold cowpea with Cold dishes and Chives.

Cold dishes Chives
Cold Shredded Chicken

Delicious and nutritious side dishes, fresh and delicious. Chicken breasts are usually used to make meatballs or cold side dishes, and they taste particularly delicious.

Cold dishes Home cooking
Sesame Spinach

Spinach unblocks the blood vessels, opens the chest and diaphragm, lowers the Qi and regulates Qi, relieves coughs and moisturizes dryness, nourishes yin and calms the liver, aids digestion, and clears lung fire. In winter, when the climate is dry, eat more spinach, the more the better

Hot dishes Sesame
Carrot and pork buns

Steam a pot of fragrant steamed buns during the Chinese New Year and wish you a prosperous new year.

Staple food Home cooking
Pan-fried diced chicken with three peppers

Xiao Jian is a relatively common dish name in Sichuan style stir-fry, especially small fried chicken and small fried rabbit. It is classified and mentioned in parallel with the common Sichuan style stir-fry. It is also regarded as a model of Sichuan style popular light meals. It is characterized by the fact that it does not use oil, does not change pots, quickly adds sauce, is cooked in one go, and is served in a short time. All in all, this is a delicious dish that goes well with rice. You may need to cook two more bowls of rice~

Hot dishes Home cooking
Rouge jelly

The jelly is smooth and tender, and it is pure white. I have seen it a lot, and I am thinking about using the natural color of vegetables to change the color? I happened to buy red amaranth today, so I decided to make a cute pink jelly.

Private kitchen Chili oil
Spicy Goose Palm

Do you still remember the popular poem when you were a child: Goose goose, the song is singing to the sky. White hair floats on the green water, and anthurium stirs the clear waves. When we were young, the big white geese were our childhood playmates. Being naughty, we always chased a group of big white geese all over the world. The swaying geese and ducks were helpless, so they had to look for paddy fields and ponds everywhere, then jumped into the water with a splash, and then stared at us on the shore with dignity, completely forgetting how embarrassed they were at the beginning. When we were young, many small animals were our playmates, such as little white rabbits, little frogs, little grasshoppers, little ducks, etc. Although we always bullied them, we never had a greedy heart to hurt them in pursuit of delicious food. When we grow up, whether it is because we lack the truest and purest childlike innocence or just for the sake of appetite, those cute little animals become plates of delicious food on the dining table. With a guilty heart on the one hand, and on the other hand, he can't help but reach out for the delicacies on the plate. Human beings are contradictory after all. In front of delicious food, I still compromised obediently. Today's red and spicy goose web is mixed with bright red oil. It is crispy and soft in the mouth, spicy and fragrant, and has a beautiful color, fragrance, and endless aftertaste. If you have guests at home, make a plate of goosefoot like this, and they will feast and applaud.

Snacks Cold dishes
Tofu stuffed buns

Learn how to cook Tofu stuffed buns with Staple food and Home cooking.

Staple food Home cooking
Jianghu Green Pepper Chicken

Learn how to cook Jianghu Green Pepper Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold black fungus

Black fungus, also known as black cabbage, mulberry ear, fungus, tree chicken, wood moth, wood antler, is named after its ear-like shape and dark brown color. Black fungus is a plant of the Agaricaceae family. Its nature is flat and sweet, and it is used by the stomach and large intestine meridians. It has the functions of nourishing, moistening dryness, nourishing blood and stomach, promoting blood circulation and stopping bleeding, moistening lungs and intestines. There are many ways to eat black fungus. In hot summer, cold salad is undoubtedly a better choice. It is light and appetizing.

Cold dishes Home cooking
Red preserved egg

There is nothing difficult about this dish. In the hot summer, its crystal clear appearance and special taste, coupled with the fear of lead poisoning, make this little egg full of vitality.

Cold dishes Home cooking
Homemade Hot and Sour Noodles

A very homemade hot and sour noodle. The ingredients are all stocked at home. I went out for several days and ate too many bento snacks and cakes. After the trip in the evening, the whole family said they wanted to eat hot and sour noodle. Well, I started making it when I got home. The family ate it sour and spicy. I also had some watermelon after the meal... It’s great

Snacks Sichuan cuisine
One bite will leave a mouth-filling aroma - tofu mixed with mint

Mint is a plant with strong vitality. If you give it some nutrients and water, it will grow vigorously. Therefore, Pu'er, which is like spring all year round, is the most suitable for its growth. They can be found in the market every day, and people here also like to eat mint. They are often eaten cold, stir-fried, or boiled in soup.

Cold dishes Home cooking
Grilled Turbot Fish

Turbot, also known as flounder, is rich in nutrients, with fresh, tender, plump and spineless meat. There are many edible parts of the whole body, especially the fin edges, which are rich in colloid and have a smooth and moist texture. It has a flavor similar to that of soft-shell turtles and sea cucumbers. It has high nutritional value and is an ideal health and beauty food.

Hot dishes Home cooking
Sesame-flavored jellyfish

Jellyfish is the most common dish on the table. Shredded jellyfish is extremely nutritious. According to measurements, every 100 grams of jellyfish contains 12.3 grams of protein, 4 grams of carbohydrates, 182 milligrams of calcium, 132 micrograms of iodine and a variety of vitamins. Jellyfish is also a good medicine for treating diseases. Jellyfish has the functions of clearing away heat and detoxifying, resolving phlegm and softening hardness, lowering blood pressure and reducing swelling.

Cold dishes Home cooking
Mapo Tofu

Mapo Tofu is a traditional and authentic Sichuan dish that is heavy on spicy and spicy. It is a home-cooked dish that goes very well with rice. Today, Mapo Tofu has traveled far across the ocean and has become a representative dish of Chinese food going abroad. Each Mapo Tofu has its own uniqueness, and today Jingfeng will bring you its own version~

Hot dishes Home cooking
Lentil Braised Noodles

This is based on a recipe from A Bite of China. So simple and so delicious.

Noodles Dried chili pepper
Spicy fried vermicelli

Hunan Spicy No. 6 Chili King is paired with sticky vermicelli, super hot and refreshing

Hot dishes Home cooking
Authentic Sichuan Red Oil Chaoshou

This is a staple food that Sichuan people love to eat. In many small restaurants in Sichuan, you will hear this Sichuan accent: Boss, come and copy your hands. As an authentic Sichuanese, I also really like to eat, but it is difficult to get authentic Sichuan noodles in Zhejiang, so I just go to the trouble of making it at home, but it tastes very fragrant and has the taste of hometown

Staple food Home cooking
Spicy red oil

Friends who don't like spicy food will find it difficult to resist the temptation of spicy food. Even those who don't like spicy food will find this red oil extremely fragrant when they see it. Make a bottle yourself, it is very convenient when cooking, especially when making a quick cold dish, add spicy red oil, and the house will be filled with fragrance immediately.

Preparing meals Dried Sichuan peppercorns
Spicy Beef Tendon

Last time, my mother-in-law brought a lot of Pingyao beef. LG said that she used to love it, but this time she felt that the beef was too loose and lacked the flavor of beef. I said that the vacuum-packed beef was naturally not as fresh as the freshly cooked beef. I don’t have much desire for meat in summer. I thought I would go to the supermarket to buy some beef tendon, braise it myself and put it in the refrigerator. Take it out and slice it and mix it when you want to eat.

Cold dishes Home cooking
Spicy swimming crab

Spicy and delicious

Hot dishes Home cooking
Cold noodles

I went shopping for vegetables today and saw someone carrying a load and shouting: "Jiangfen, cold noodles, hot and sour noodles" (you can see these selling everywhere in summer here). Someone next to me went to buy, "Boss, here is a bowl of cold noodles." "Okay" I saw the boss quickly mixing up a bowl of cold noodles, which immediately stimulated my taste buds. I immediately bought a bowl, and soon I finished the bowl of cold noodles, but I haven't eaten enough yet. 😂 Well, I bought some wet noodles and made them at home. I bought 3 yuan of wet noodles and it was enough for the whole family! I remember the cold noodles my mother made when I was a kid. Every summer, my mother would always make cold noodles for us to eat. The method is simple and the taste is refreshing and delicious. Put the water surface (that is, wet noodles) into boiling water and cook it. Do not cook it too soft. Take it out and put it on the chopping board while it is hot. Sprinkle a little cooked vegetable oil on it. Use a cattail fan (fan) to shake the wind, blow the noodles, and shake them with chopsticks to cool down quickly. The cold noodles are ready until they are not sticky and have cooled down. When eating, mom will add the seasonings: soy sauce, vinegar, sesame oil, chili oil, sesame paste, sugar, pepper powder, MSG, minced green onion and garlic, and ginger juice. Put them in a bowl, mix well into juice, and pour the sauce on the noodles. A bowl of refreshing cold noodles is ready. I will eat two bowls of cold noodles at that time, and the taste is amazing😍

Noodles Home cooking
Dumpling soup

I was hungry at night and fumbled around in the kitchen to make a midnight snack. I had just finished watching a Korean drama and saw that there were some dumplings made by my mother in the refrigerator. I also wanted to eat something spicy and drink some hot soup, so I fumbled around to imitate Korean dumpling soup. Haha. Although this is the first time I made it randomly, it tastes pretty good. Although there are many steps, it is actually very simple! Interested friends can also try it, it is very simple, delicious and has a sense of accomplishment!

Soups Soup
Cold lotus root slices

Learn how to cook Cold lotus root slices with Hot dishes and Homemade Spicy Red Oil.

Hot dishes Homemade Spicy Red Oil
Willow leaf dumplings stuffed with cabbage and pork

Dumplings are an indispensable staple food during the Spring Festival. This spring-like willow leaf dumpling is emerald green, full of vitality and spring, beautiful and delicious!

Staple food Home cooking
Vinegar potato shreds

Classmate Jie’s order! I, a novice in the kitchen, will try to make it!

Vegetarian dishes Garlic
【Hunan】Tiger skin green pepper

Green pepper is a vegetable with moderate spiciness, which has the function of appetizing and aiding digestion. It is generally known that chili peppers have the effect of removing moisture, but very few people know it. In fact, green peppers have super high vitamin C, which is much more than tomatoes. Therefore, it is much better to eat more vegetables than to take supplements with nutritional supplements. Today I introduce tiger green peppers, which are easy to make and delicious

Hot dishes Home cooking
Grilled pork belly with mixed vegetables

Learn how to cook Grilled pork belly with mixed vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried shredded chicken with green beans

Learn how to cook Stir-fried shredded chicken with green beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Thousand Sheets of Shredded Silk

The probability of summer cold dishes being served is too high, and my family is no exception. Sometimes there are several cold dishes in one meal, and everyone in the family seems to enjoy them. . I guess it is the same in your family, but now I feel that cooking should not only be suitable for the season, but also take into account its nutritional value. Today's Qianzhang itself has high nutritional value, is easy to digest, and is absorbed quickly. It is a practical product suitable for all ages. It contains protein and amino acids. . . . Long-term use by the elderly can prolong life, and regular consumption by children can improve immunity and promote physical and intellectual development. . . .

Cold dishes Home cooking
A little trick to make a mellow and fragrant "spicy and sour taste" - Homemade [Eel Vermicelli Pot]

Whether this dish is delicious or not, taste is the key! The successful eel vermicelli pot has a typical hot and sour taste. But it is not simply sour and spicy, but a mellow and delicious compound hot and sour taste. What Min is making today is a home-cooked version of [Eel Vermicelli Pot]. Tips: On the basis of vinegar and red oil, I also added (1), wild pepper and juice (2), Sichuan spicy sauce (if not available, you can use Pixian bean paste instead) (3), pepper oil to combine, forming a mellow taste that is sour, spicy and fragrant. It's very delicious and goes well with rice. The two bowls of rice left over from yesterday were barely enough!

Hot dishes Common dishes
Private House Tea Fruity Braised Beef Brisket

Beef prepared in various ways, the tea and fruit braised sauce is the best✌

Cold dishes Home cooking
Baby spinach mixed with garlic

Slightly numb and slightly spicy, a refreshing side dish.

Cold dishes Home cooking
Dedicated to our mothers---------〖Cordyceps flowers mixed with ear silk〗

This yellow insect-like thing has a beautiful name, Cordyceps flower. However, although it is called a flower, it is not a flower, but a fungus. It is very similar to common edible fungi such as shiitake mushrooms and oyster mushrooms, but the strains, growth environment and growth conditions are different. Cordyceps flowers are mild in nature, neither cold nor dry, so most people can safely eat them. Cordyceps flower is rich in protein, amino acids, cordycepin, mannitol, SOD, polysaccharides and other ingredients. Among them, cordycepic acid and cordycepin can comprehensively regulate the human body’s internal environment, enhance the function of macrophages in the body, and play a certain role in enhancing and regulating human immune function and improving the body’s disease resistance. It is beneficial to the liver and kidneys, replenishes essence, stops bleeding and reduces phlegm. It is mainly used as an auxiliary treatment for dizziness and tinnitus, forgetfulness and insomnia, soreness and weakness of waist and knees, impotence and premature ejaculation, and chronic cough and asthma. Pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. It has the effect of replenishing deficiency and strengthening the spleen and stomach. It is suitable for consumption by people with Qi and blood deficiency and thin body. The cartilage of pig ears can replenish calcium, is easily absorbed, is very nutritious, and tastes very good, especially the braised pig ears that are eaten as cold dishes. They are soft and crispy in the mouth, have a fresh and not greasy taste, and are rich in colloids

Cold dishes Home cooking
Rose jelly-happiness is like a flower

The relationship crisis of Wenma, which is very popular on the Internet recently, has made many people question love. Some people also say that if someone has a relationship problem, what does it have to do with us, and they are looking for trouble. I didn't question love because of this incident. I didn't think love was reliable, and no matter how beautiful love is, it can't withstand the baptism of time. No matter what kind of love, you need to work hard on your own, and women must be independent and self-reliant! I used the juice of purple cabbage to make this jelly color. I originally thought it would come out pink, but after cooking it turned blue, and when I looked at it from noon to evening, it turned pink again. This is amazing, it’s a natural pigment made by myself, not bad!

Cold dishes Bean flour
Red Vinegar Cowpeas

The cowpeas of this season have just come out and are very fresh. Red vinegar cowpeas are a Sichuan dish. The strong and spicy ginger-garlic flavor and red Zhejiang vinegar are blended together to give the cowpeas a refreshing and pleasant taste that you won’t get tired of eating.

Cold dishes Vegetarian dishes
Shaanxi Liangpi

There has been a lot of rain this year. At the beginning of the rainy season, we have experienced several heavy rains and torrential rains. It has been stopping and raining for the past few days. Although the temperature is not high, the air humidity is very high, which makes people feel uncomfortable. I was at home after work today. It had been raining since the morning. After breakfast, my son went to study for homework. I simply cleaned up the room and then figured out what delicious food to make for him at noon. I originally wanted to make dumplings, but I looked outside. With the light rain falling on my face, I stopped going out to buy vegetables. I looked for two cucumbers at home and thought about how to make good use of them. Then I thought of Shaanxi Liangpi, which is also my son's favorite, so I started to do it right away, otherwise it would be too late. Although the vegetables are very simple, my son is very satisfied with them...

Snacks Shaanxi cuisine
Cold lotus root slices

Learn how to cook Cold lotus root slices with Cold dishes and Vegetarian dishes.

Cold dishes Vegetarian dishes
Chili-flavored watermelon rind

This is the third watermelon I have bought since the beginning of summer this year. Because I don’t eat watermelon, I rarely buy it at home. This time, the watermelon my husband bought had a super thick rind. Just because I don’t eat watermelon doesn’t mean I don’t eat watermelon rind, haha. I made this watermelon rind as a side dish to go with porridge for breakfast, it’s super delicious

Cold dishes Home cooking
Pan-fried lotus root box

The encounter between lotus root and pork is not an accident, it is so delicious.

Hot dishes Home cooking
Carrot meatballs

Learn how to cook Carrot meatballs with Snacks and Egg.

Snacks Egg
Cumin fried pork

Independent innovation for foodies! ! ! Hehe!

Private kitchen Chili noodles
Healthy Dumplings

The Winter Solstice is a great time to take care of your health, mainly because Qi begins at the Winter Solstice. Because starting from winter, life activities begin to change from prosperity to decline, from movement to stillness. At this time, scientific health maintenance can help ensure strong energy, prevent premature aging, and achieve the purpose of prolonging life. During the winter solstice, the diet should be diverse, with a reasonable mix of grains, fruits, meats, and vegetables, and appropriate selection of high-calcium foods. Food should be light and heavy, fatty and salty foods should not be eaten. In winter, Yang Qi is declining, and the spleen likes warmth and hates cold, so it is advisable to eat warm foods to protect the spleen and kidneys. It is advisable to eat small amounts and frequent meals. It should be noted that there are three more and three less, that is, more protein, vitamins, and fiber, and less sugar, fat, and salt. In our north, on the winter solstice of the lunar calendar every year, dumplings are an essential holiday meal for everyone, rich or poor. As the saying goes: On October 1st, when the winter solstice arrives, every household eats dumplings.

Staple food Home cooking
Steamed cumin with cornmeal

Learn how to cook Steamed cumin with cornmeal with Hot dishes and Home cooking.

Hot dishes Home cooking
Bean curd mixed with radish tassels

Radish tassels are the stems and leaves of radish, which can be considered a wild vegetable in a broad sense. We eat more radish in our daily life, but the tassels are rarely eaten: on the one hand, this is because people do not know enough about the nutritional value of radish tassels; on the other hand, due to transportation supply and demand constraints, it is difficult for us to buy fresh radish tassels when we usually go to the market to buy vegetables. Because radish tassels are difficult to store and transport, when radish is harvested, the tassels are often thrown into the ground to be used as fertilizer. Research shows that radish leaves contain a lot of carotene. The vitamin A content per 100 grams is 1400IU, which is more than three times the same amount of broccoli (400IU). The calcium content is 238 mg per 100 grams. It is more than four times that of spinach (56 mg); its iron content is five times that of eel, especially the iron content of Northeastern female carrot leaves is 22 times that of eel; vitamin B1 is 60% more than that of tempeh; vitamin B2 is four times that of beef. From the above, it can be seen that the nutritional value of radish leaves is amazing. Unfortunately, few people use it. They treat it as garbage and let the earth recycle it, which fails the Creator's intention. Radish tassel not only has high nutritional value, but also has a sweet and bitter taste. It has the effects of digestion, regulating qi, resolving phlegm, relieving cough, clearing the lungs and throat, dissipating blood stasis and reducing swelling. It also has the effect of stopping diarrhea and dysentery. People often say that radish tassels are free of charge and can stop diarrhea and dysentery. Its medicinal value cannot be ignored. Now that the weather is getting warmer, cold dishes are refreshing and appetizing, and are very popular on the dining table. Today I will make cold radish tassels (all the radish are eaten as snacks), but the quantity is a bit small, so I added some yuba, which is perfect when paired with soy products. It is very delicious.

Cold dishes Home cooking
Cold Chicken Leg Mushrooms and Fungus

Cold dishes are very suitable to appear in the hot summer

Cold dishes Home cooking
Spicy chicken with saliva

Spicy, tender and brightly colored!

Hot dishes Chicken legs
Cold Spicy Lotus Root Slices

Cold dishes without spicy food are soulless.

Cold dishes Home cooking
Stir-fried chicken with young ginger

To be honest, when I see such ingredients, I want to stir-fry them with pickled peppers, chopped peppers, and extremely spicy peppers. I can eat a few pieces of meat among the many small ingredients and smack my lips while eating. That is really enjoyable. However, my daughter also likes to eat chicken offal, so she told me that she must not add chili pepper this time, otherwise she won’t be able to eat it. As a mother, this is often the case, so give up that little hobby. Instead of using chili pepper, use ginger. Stir-fried chicken offal, served with ginger and green onions, and drizzled with peppercorn oil. The taste is still good. Ingredients: Chicken, mixed vegetables, pepper, young ginger and scallions. Seasoning: salt, light soy sauce, wine, sugar, dark soy sauce, pepper, cooking oil, and pepper oil. Method:

Home cooking Private kitchen
Braised Chicken Wings with Mushrooms

Chicken wings cooked using the Panasonic IH induction rice cooker are very delicious because it can effectively lock in the moisture of the ingredients, making the meat tender, salty and delicious, and the whole production process is extremely simple~~

Hot dishes Home cooking
Chili and sesame cold dried tofu

I learned this dish from my mother. The best thing about my mother’s cooking of this dish is the green peppercorn oil she made. I fell in love with this dish after I ate my mother’s cold dried tofu for the first time. When the weather is hot, it is served with millet porridge as an appetizer. It is light and is also a good side dish to go with wine. Although this cold dried tofu dish seems relatively easy to make, it still requires a lot of effort to make all the color, flavor and utensils.

Cold dishes Home cooking
Garlic white meat

This is one of my favorite dishes. It’s not only beautiful and delicious, but also easy to make. O(∩_∩)O hahaha~

Hot dishes Balsamic vinegar
Garlic cabbage

The auspicious New Year dish that attracts all kinds of wealth [Garlic Cabbage] Cabbage has always been an auspicious dish on the dining table because of its wealth. Today's dish is purely vegetarian, with minced garlic and pickled mustard. It is made by steaming and has a first-class taste. Guan Jian is very convenient to operate. During family dinners, you can steam several dishes in one pot, which saves you from being careless. I'm busy with all kinds of things, so I won't write any more words, just serve the food. Ingredients: cabbage heart, or baby cabbage Ingredients: garlic, onion, mustard, green and red pepper, starch, ginger, coriander Seasoning: cooking oil, light soy sauce, salt sugar stock, Sichuan pepper oil, chili oil

Hot dishes Home cooking
Tofu crucian carp

I went to Wal-Mart today and saw good crucian carp in the aquatic product area. I haven’t cooked crucian carp for a long time, so I bought four and prepared to make braised tofu crucian carp. The two are fragrant, delicious and nutritious when cooked together!

Hot dishes Home cooking
Scallops with garlic

Echinacea, formerly known as small thistle, contains 1.8g of protein, 1.4g of fat, 4g of carbohydrate, 1.4g of crude fiber, 3.05 mg of carotene, 0.32 mg of vitamin B2, and 31 mg of vitamin C per 100 grams of young leaves of Echinacea.

Cold dishes Vegetarian dishes
Cold and spicy kelp shreds

Learn how to cook Cold and spicy kelp shreds with Cold dishes and Home cooking.

Cold dishes Home cooking
Fried leek box

Learn how to cook Fried leek box with Staple food and Home cooking.

Staple food Home cooking
Liangpi

Liangpi can be seen in the streets and alleys~ But in this hot summer, do you really dare to eat Liangpi outside with confidence? Don’t hesitate, hurry up and make a safe cold skin by yourself

Snacks Home cooking
The robe is burned

The roasted pie is another type of pie, whether it is round or long, it tastes equally good.

Snacks Home cooking
Beef for two

[Spicy Beef] Kill two birds with one stone and eat beef. My son and his family are back and we don’t have time to bake, so take some time to sort out the recipes. Hehe, I am thinking about how to make food for the children. I am only at home for a few days. I don’t want to eat again every day. I want to eat more fish! I have the old braised pork soup at home. I have eaten it too many times and I feel tired of it. I want to change the way I eat it. I was buying beef that day and saw this piece of meat. The boss said it was called cloud meat. I liked it very much and bought it back. It's a flaky piece of meat on top of beef ribs. It is eaten in the simplest way, boiled in water, it is really good, the beef soup is very delicious, and the beef is added with chili oil to accompany the flavor, it is also very beautiful.

Hot dishes Home cooking
Homemade Liangpi

The cold skin made by yourself is hygienic and safe. The homemade chili oil and peppercorn oil are mixed with garlic juice. It tastes better than the ones bought outside. Although the steps are more complicated, how can you be lazy if you want to eat delicious food? In summer, a bowl of refreshing and spicy Liangpi is a must-have.

Snacks Cold dishes
Braised Chicken with Mushrooms

Learn how to cook Braised Chicken with Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Pepper and sesame lettuce mixed with dried tofu

With the coming of summer, people's appetite is greatly reduced. Often cooking some cold dishes can improve the appetite and increase appetite. Using simple ingredients to make simple and delicious dishes can whet your family's appetite.

Cold dishes Home cooking
Cabbage and pork pie

A hundred vegetables are not as good as cabbage, which means hundreds of wealth. Let’s eat some cabbage and pork pies during the Chinese New Year. Pie is also a good staple food on the Spring Festival table. The shape of the pie is round, which means reunion. In addition, the crust is thin and the fillings are large. Quickly bake a pot and eat it!

Staple food Pasta
Cucumber mixed with crab meat

Learn how to cook Cucumber mixed with crab meat with Cold dishes and Home cooking.

Cold dishes Home cooking
Cold tripe

I've always been worried about animal meat being dirty, mainly because it's too troublesome to wash. I've tried it recently and found some tips. I'd like to share them here. If anyone has any good ideas, remember to tell me. I bought a pork belly and cooked a pot of soup, one vegetable and one soup. It was so beautiful! How to wash pork belly will be explained in detail in the steps.

Cold dishes Home cooking
Shanghai Memory - Homemade Siomai

This is my first time making siomai. It doesn’t look good in appearance and my photography skills are terrible, but it tastes good. The ingredients are hygienic and solid. It tastes much better than those bought outside. . .

Staple food Home cooking
Mountain garlic, shepherd's purse, fresh meat dumplings

Spring is here, and the fields are full of life. No, relatives from my hometown came and brought my favorite wild vegetables to make dumplings for a full meal. Because I only remembered to take photos halfway, I apologize for the lack of details.

Staple food Home cooking
Tiger dish

A very light side dish, a must-have for losing weight and drinking! Onions are a treasure. They have great benefits for cardiovascular and cerebrovascular diseases. They can lower cholesterol, regulate blood lipids, repel colds and protect the body... In short, this side dish is definitely beneficial to the body! The method is so simple that I don’t know how to write it

Cold dishes Baby cabbage
【Guizhou】Pig skin jelly

Guizhou Pig Skin Jelly The nutritional and edible value of pork skin is no worse than that of pork. Compared with pork, pork skin contains 2 to 3 times more protein, but its fat content is only 1/2 of pork. More importantly, the main components of meat skin are collagen and elastin, of which collagen accounts for 85%. Scientific researchers have confirmed that collagen not only helps improve the low water storage function of human tissue cells, but is also the main raw material for the growth of skin cells. Therefore, regular consumption of meat skin can benefit from nourishing essence and blood, moisturizing the skin, glossing the hair, and delaying aging.

Cold dishes Home cooking
Face

Make a minimalist version of the three flavors on one side and eat them interchangeably.

Staple food Noodles
【Minnan】Korean Spicy Tofu

Ever since King Liu An of Huainan accidentally invented tofu, this magical food has conquered the taste buds of the Chinese people. Today, there are countless bean products derived from it, and tofu has become a frequent guest on people's dining tables. Tofu is made from soybeans, which are rich in protein, lecithin, amino acids, etc. And soybean fat can prevent the absorption of cholesterol, so it can be said that the nutrition is quite good. The only drawback is that it is not easily absorbed by the human body, so our clever ancestors made it into tofu. This way it is not only delicious but also easy to absorb its nutrients. Since the development of our food culture, it has developed into a variety of cuisines. Each cuisine has its own characteristics! For example: Mapo Tofu, the most famous Sichuan cuisine [We just introduced the previous recipe, if you are interested, you can check it out. Cheap, beautiful and nutritious, the chef will teach you step by step how to make this famous dish that is famous at home and abroad] So today we are going to make a different Korean-style tofu to give you a brand new choice

Hot dishes Korean food
Spicy shelled wild onions mixed with lettuce

Learn how to cook Spicy shelled wild onions mixed with lettuce with Cold dishes and Lettuce.

Cold dishes Lettuce
Cold red oil beef louvers

Learn how to cook Cold red oil beef louvers with Cold dishes and Beef louver.

Cold dishes Beef louver
Cold Shredded Rabbit

Taking advantage of the cool breeze, eating a bite of tender and delicious rabbit meat and sipping a sip of wine will relieve your worries~ This time we will make shredded rabbit.

Cold dishes Home cooking
Pat the cucumber

The weather has been hot recently, so it’s a must to have a cold dish with your cooking. When you get off work, buy some cucumbers on the way and put them in the refrigerator. They will last for two or three days without going bad. You can just open the refrigerator when you get home. The method is also super simple.

Side dishes Chives
Cold rice pepper and cowpea

Cowpeas should be boiled in boiling water with oil and salt. They must be cooked to about 3.4 minutes of porridge. Use aged vinegar, seafood light soy sauce, and some sugar and salt. It tastes sour, sweet and salty. If you like spicy food, add some millet to make it more spicy...

Cold dishes Home cooking
Spicy lotus root slices and potato slices

One time, three friends and I ate the sky-high price of spicy hot pot in the food court. There was only 1 piece of meat and the rest were vegetables. I was surprised that it cost ￥188! Heaven's law cannot tolerate Heaven's justice. Today's dish is less than ￥10. I really can't afford to hurt it!

Hot dishes Home cooking
Soybean sprouts mixed with dried tofu

Soybeans are known as the king of beans. They are called plant meat and green dairy cows and have the richest nutritional value. Of course, dishes made with soy products will not be poor in nutrition. For this dish, I used soybean sprouts and dried soybeans, and added a little onion and green pepper to enhance the flavor. It is quite light and can be used with rice and porridge. I hope the children will like it.

Vegetarian dishes Home cooking
Sauce-flavored Spicy Hot Pot

This dish is really my specialty. As for how delicious it is, the best proof is that no matter how big the pot is, there will never be any leftovers. Originally, Xi'er wanted to keep this recipe and pass it on as a secret recipe to her descendants in the future... But everyone was chasing me for the recipe, so I had no choice but to contribute the recipe to mess with (*^__^*) Hehe...

Hot dishes Common dishes
Cold Eggplant

The May Day holiday ended happily. Is there any lazy cancer after the holidays? Are you having trouble sleeping? Don’t you want to go to work or go out? Three days of playing was not enough, and perhaps another three days might not be able to satisfy my longing and infinite expectations for a wonderful vacation. The plans and lists I had laid out during the vacation were not completed yet. Alas, the poor vacation ended like this. During the three-day holiday, eating and drinking are indispensable. Those who eat well and those who drink spicy food are the true reflection of everyone’s holidays. There are a lot of spicy and spicy food to eat. In today’s world of delicious food, how many people can resist this temptation? I can push first and second, but I can't push third and fourth. In the end, I fell in love with the delicious food. I know that everyone has eaten a lot of high-calorie foods during the holidays, and now they want to drink only water and eat cabbage to reduce their slightly bulging belly. How can you face the coming summer at this pace? Beautiful dresses, sexy suspenders, and fashionable miniskirts can only pass you by. So today I will share with you a quick post-holiday appetizer dish that is simple, low in fat, and very appetizing. The fragrance of green onions flooded my throat, and the fragrance of garlic made my heart spicy. Compared with fried eggplant, it is less greasy and lighter; compared with grilled eggplant, it is less smoky and more healthy. If you also love this lightness and beauty, this simplicity and simplicity, and this low-calorie food, cold eggplant is definitely a good choice.

Cold dishes Vegetarian dishes
Lettuce with dipping sauce

The touch of fresh green at the family banquet [Dip lettuce with sauce] At the family banquet, we eat a lot of big fish and meat, and we always have to eat vegetables. The preparation of vegetables is always as simple as possible to achieve the purpose of clearing the mouth and relieving greasiness. Vegetables such as lettuce and lettuce can be eaten raw or cooked, but I prefer eating them raw. It's delicious with a dipping sauce. New Year dishes also need to be beautiful in appearance, so we have this shape. I didn't buy more suitable tableware, so I used two cups. Hey, Ingredients: Lettuce Seasonings: Chili oil, salt, stock, sugar, Sichuan peppercorn oil, light soy sauce, vinegar, garlic, onion, coriander, ginger

Cold dishes Home cooking
Garlic Monkfish

Monkfish is not very popular in the domestic market, and even many people don’t know it. However, it is very popular abroad and has become another fish ingredient for many people besides cod. In fact, monkfish is very delicious and not expensive. It is an economical fish. Its skin contains very high collagen, which all ladies know! Koreans like monkfish with the skin on, but Europeans like it peeled and cut into pieces. Personally, I prefer the monkfish with the skin on. Not only is it good for beauty, but the meat is also very tender. Hehe

Home cooking Seafood
Dry pot spareribs and rabbit

Learn how to cook Dry pot spareribs and rabbit with Hot dishes and Home cooking.

Hot dishes Home cooking
Red oil jelly

It’s so refreshing to eat red oil jelly and mung bean porridge at night in summer. Do you guys feel the same way?

Cold dishes Bean jelly
Delicious rose zucchini shreds

The hot summer days are perfect for a refreshing and appetizing cold dish with sour and sweet flavors. Of course, you can also make a cold basin in winter. Among them, I used my own peanut butter and my own rose vinegar. Of course you can also use commercially available peanut butter and white vinegar.

Cold dishes Home cooking

Pan-fried buns with diced bamboo shoots and fresh meat

Boiled fish

【Tianjin】Cold cucumber and bean curd skin

Acacia Chicken

Preserved egg tofu

Steamed Longli Fish Fillet

Celery dumplings

Garlic Cowpeas

Cold Cowpeas

Boiled beef

Cold Fusilli

Cold fennel and carrot shreds

Mapo Tofu

Cold Eggplant

Grilled Scallops with Garlic Sauce

Dai style cold potato shreds

Bloody Fatty Intestines

Jade Cabbage Steamed Dumplings

Spicy Cucumber

Huangjin Spicy Hairy Crab

Refreshing egg jerky

Goldfish steamed dumplings

Shredded King Oyster Mushrooms – Healthy Quick Dish

Cold purple cabbage

Hot and sour lotus root slices-the lotus root that Hubei people love to eat

Spicy Peanut Sauce Noodles

Chicken Breast with Mushroom Sauce

Sautéed Broccoli

Steamed Noodles and Vegetarian Steamed Buns with Chive Stuffing

Fresh meat wontons

Traditional Sichuan cuisine with pea pulp and pork

Spicy Carrot, Mushroom and Pork Dumplings

Chaoshou Bean Pasta

Enter the taste of summer--〖Saliva Shredded Chicken Cold Noodles〗

Spicy Shredded Chicken Cold Noodles

Ants Climbing a Tree (Hot and Sour Version)

Cold vegetables

Pork belly with coriander and red oil

Easy to lose weight and low-fat food ~ Zucchini stewed eggs

King oyster mushrooms mixed with cabbage hearts

Dumplings

Olive oil pan-fried baby potatoes

Shredded tofu mixed with millet, pepper and cucumber

【Tianjin】Official roasted fish

Malantou mixed with dried fragrant seeds

Two peppers mixed with fungus - mist diet recipe

Coir raincoat cucumber

Weird-flavored preserved egg

Binghua fried dumplings (stuffed with mushrooms and pork)

Thousand-layer pancake with pepper, chili and scallion oil

Raw lettuce with spicy shell

Qingyou Chao Shou

Slightly sweet pan-fried buns with corn kernels

Chicken with mushrooms and pepper

Saliva Chicken

Hot rice noodles

【Tianjin】Jade Cabbage Dumplings

Fried bean curd skin rolls

Spicy preserved egg tofu

Homemade saliva chicken

Cold broad beans

Carrot and fresh meat buns

Salad kelp head

Ding celery and lotus root

Ma Fragrance Cold Shredded Potatoes

Bacon hand-shredded cabbage

Sichuan style noodles

Beer Chicken Wings

Tofu curd

Spicy Crispy

Stir-fried braised pork tongue with hot pepper

Spicy cold noodles

Sheep, scorpion and scallop consommé

Cold Eggplant

Onion mixed with cucumber

Dai flavor ghost chicken

Fried ham sausage with celery

Hot Noodles and Steamed Dumplings

Red oil shredded chicken legs

Pea jelly