Skillfully mixed shredded radish

Overview

Sweet and sour is me! Eat it with an open belly, and it will taste delicious with rice and steamed buns. You will not be afraid of getting fat after eating, and it can also digest food. It is suitable for all ages and is a must-have in winter!

Tags

• cold dishes
• coriander
• light soy sauce
• rouge radish
• sesame
• sichuan pepper oil
• vinegar
• white sugar
• chopped green onion
• salt

Ingredients

Steps

1. 1 Cut the rouge radish into thin strips. If you don’t have good knife skills, you can use a scraper to help

   

2. 2 Chop the coriander and green onion and set aside

   

3. 3 Add salt and mix well. After 10 minutes, squeeze out the water from the radish and discard the excess juice

   

4. 4 Add sugar and mix well. After 10 minutes, squeeze out the water and discard the excess juice

   

5. 5 Add light soy sauce, vinegar, and peppercorn oil and mix well

   

6. 6 Add coriander, chopped green onion and mix well

   

7. 7 Place on a plate and sprinkle with sesame seeds