Cold folded ear root
Overview
The root of the fungus is also called Houttuynia Cordata. It has a special smell, so it is difficult for ordinary people to accept it. However, it has high nutritional value and is a good ingredient for both medicinal and food purposes. It has antibacterial, anti-inflammatory, digestive aid, heat-clearing, detoxifying, anti-allergic, anti-radiation, anti-cancer and anti-cancer effects. I prefer the tender head with leaves, because it tastes not only crisp and tender, but also has a milder taste than the root. However, it is difficult to see it in the market. I came across it by chance when I went to the supermarket a few days ago, so I bought it home, washed it, mixed it and ate it like this. Unexpectedly, it was very popular with my family. I made it several times and ate it all every time.
Tags
Ingredients
Steps
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Put the folded ear roots into a cooked food bowl and clean them
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Rinse again with cold water
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Drain the water and add fresh soy sauce, mature vinegar, sugar and sesame oil
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Half a spoonful of sugar
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Finally add pepper oil and chili oil
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Mix well and serve. It’s very appetizing!
