Recipes tagged "Zheergen"

32 recipes found

Zheergen mixed with beans

Learn how to cook Zheergen mixed with beans with Cold dishes and Chicken Essence.

Cold dishes Chicken Essence
【Sichuan】Zheergen sugar water

Zheergen has a very good therapeutic effect of smoothing Qi, and it is an ingredient that my family likes to eat. It can be eaten cold, stir-fried, or made into soup. This time I tried boiling it and drinking it, and it was delicious.

Sugar water Clear water
Love Tofu Fruit

Learn how to cook Love Tofu Fruit with Snacks and Buckwheat gray tofu.

Snacks Buckwheat gray tofu
Guizhou cold noodles cold noodles

At the turn of spring and summer in Guizhou, the weather is hot and humid, appetite decreases, and mosquitoes begin to increase. People add chili pepper or garlic to their food to remove moisture and increase immunity. Paired with hand-cut powder from southern Guizhou, it is smooth and tough. It has strong local characteristics.

Guizhou cuisine Cut powder
Qingshui Fish Hotpot

Sir is my first love. When I was in love, I often went out in search of delicious food. Years of marriage have developed my not-so-great cooking skills. It was only after I had children that I paid more attention to my diet - because I felt that I had the responsibility to take good care of them at home, and keeping everyone in the family healthy is the most important thing in life! The history of this hot pot can be traced back to when I fell in love with my husband until now. From eating out before to eating it at home, it has now become a delicacy shared by us and our children. Back then, I liked eating this kind of Qingshui hot pot, not only because of its good taste, but also because eating hot pot can leave two people more time to talk and get along, and enhance mutual understanding. This is probably the reason why I like it very much.

Hot dishes Home cooking
Stir-fried fresh bean drumsticks with folded ear root

Learn how to cook Stir-fried fresh bean drumsticks with folded ear root with Hot dishes and Dried red pepper.

Hot dishes Dried red pepper
Stir-fried shredded pork with folded ear root

Zheergen, whose scientific name is Pork root and also known as Houttuynia cordata. Sichuan people also call it Zheergen and pig nostrils. It has the effects of clearing away heat, detoxifying and diuresis. Because it has a special fishy smell, those who like it can love it to the core, and those who don't like it flock to it and stay away... Southwest China likes to use the root of the root for cold dressing, with a crisp texture and fragrant aroma; or add a little when stewing old duck soup to dispel the cold; the best way to eat it is to add some pieces of the root of the root when mixing with wolf-tooth potatoes, and it is so delicious! A few days ago, Aunt Thirteen said she wanted to eat stir-fried shredded pork with roots of folded ears. Now is the season for digging folded roots of folded ears. Today I brought you this new way to eat it. Although it is new, it is not new in my family. I have been eating it this way for twenty years, but few people outside know about it. Last year, she wanted to eat it when she was in the Northeast, but there was no dog-ear root for sale there~ Okay, without further ado, here is the flow chart.

Hot dishes Home cooking
Leibo Zheergen

Zheergen is one of the wild vegetables we eat most. Farmers dig it up and sell it in the market almost every day. Zheergen, also known as Houttuynia cordata, is the same as durian. People who like it smell fragrant, but those who don't like it find it unpleasant. People here grew up eating this wild vegetable, so everyone likes to eat it. Sometimes the dug-out roots are a bit hard and a bit old due to the soil and moisture. Such folded roots are not tasty when eaten cold, so they put them in a garlic mortar and add some chili pepper and salt and mash them before eating. In this way, eating the folded roots is more delicious, and it is also suitable for the elderly who have no teeth and like to eat folded roots.

Cold dishes Home cooking
Spicy and sour root

Zheergen ~ Houttuynia cordata also has a distinctive fishy smell. It is produced in the south of the Yangtze River. It is rarely sold in island cities and the price is 3-4 times that of the place of production. I saw it once by chance and bought it to try. I can accept the taste.

Cold dishes Vegetarian dishes
【Sichuan Style Grilled Fish】You can make it at home

I like eating grilled fish very much. In our hometown of Luzhou, Sichuan, we especially like to use Zheer root, tofu pudding, and fish together. Extraordinarily delicious. The oven I bought online just arrived yesterday. I can’t wait to try it today. It’s my first time and if it doesn’t work well, please give me some advice

Hot dishes children
Cold folded ear root

The root of the fungus is also called Houttuynia Cordata. It has a special smell, so it is difficult for ordinary people to accept it. However, it has high nutritional value and is a good ingredient for both medicinal and food purposes. It has antibacterial, anti-inflammatory, digestive aid, heat-clearing, detoxifying, anti-allergic, anti-radiation, anti-cancer and anti-cancer effects. I prefer the tender head with leaves, because it tastes not only crisp and tender, but also has a milder taste than the root. However, it is difficult to see it in the market. I came across it by chance when I went to the supermarket a few days ago, so I bought it home, washed it, mixed it and ate it like this. Unexpectedly, it was very popular with my family. I made it several times and ate it all every time.

Cold dishes Vegetarian dishes
Cold Wild Zheer Root

Zheer root, also called Houttuynia cordata, has the effect of clearing away heat!

Cold dishes Chili oil
Cold folded ear root

The scientific name of Zheergen is Houttuynia cordata. Houttuynia cordata has a pungent taste and is cold in nature. It can clear away heat and detoxify, reduce swelling and treat sores, diuresis and dehumidification, strengthen the stomach and eliminate food. It is used to treat lung abscesses, sores, ulcers, hemorrhoids and blood in the stool, and heat accumulation in the spleen and stomach caused by excess heat, heat poison, dampness, and heat. It has antibacterial, antiviral, improved immunity, and diuretic effects.

Hot dishes Home cooking
Food and nourishment for solar terms | Jingzhe Zheergen Snow Pear Drink

The ancients said that pears are the root of all fruits. "Compendium of Materia Medica" records that they moisten dryness and quench thirst, clear the lungs and cool the heart. When I was a child, coughs were prone to occur when the spring breeze came. My mother often stewed rock sugar and snow pears to dissolve phlegm, regulate qi, and moisturize the lungs. The sweet pear water went into the throat, and the swollen throat was very comfortable. For a light and tonic food in spring, Zixuan steams the root of the root of the fungus with snow pear to clear away heat, reduce fire, and moisturize. The sweet and moist soup dispels the fire accumulated in the body in winter, and can clear the lungs and regulate qi, so that the body can be better stretched.

Sugar water Rock sugar
"Oven Gourmet" Love Tofu Fruit

Love tofu fruit is a famous snack in Guiyang. Its main ingredient is white tofu cut into rectangular pieces. It is characterized by being crispy on the outside, tender on the inside, salty and spicy, and fragrant in the mouth. It is also cheap, easy to carry, and saves time. It is a popular snack in Guizhou.

Hot dishes Home cooking
Crispy Tofu with Sauce

Tofu can be divided into southern tofu and northern tofu. Southern tofu is also called water tofu, with a tender texture, no impurities, and no water lines; northern tofu is also called old tofu. There are bubbles in the old tofu, and its texture is slightly older than that of southern tofu. Due to regional differences, the cooking methods of tofu in the north and south are also different. Northerners often use tofu for Stew, or use it to make frozen tofu in winter. In the cold winter, make a cabbage stewed with frozen tofu. Sitting on the warm kang, one bite at a time, your mouth is still full of breath, and the juice is lying on it (there are a lot of holes in the frozen tofu, so the soup can be easily squeezed out when eating). It is so happy. I once made a joke when I was in school in the Northeast. When I was boiling hot pot, I stuffed the frozen tofu into my mouth. The result was that I was so embarrassed that I couldn’t even spit it out or swallow it. Now that I think about it, I really miss the frozen tofu in the Northeast. When I returned to the south, I still ate tofu often, but the classic Sichuan dish I ate more often was Mapo Tofu, which I made every once in a while. People never tire of eating tofu. In addition to the different tastes brought by the ever-changing cooking methods, the reason is because of its simple side. Although it is ordinary, it is extraordinary. It can always change its shape in the hands of different people, giving people different enjoyment. Life is ordinary, the ingredients are ordinary, but because of you, the kitchen is also a warm place. Today's crispy tofu with sauce is simple to make, but it tastes endless aftertaste. The golden skin, crispy and fragrant, coupled with the salty sauce, makes people full of endless reveries about tofu.

Hot dishes Home cooking
Mixed with fermented black bean paste

Zheergen is also known as Houttuynia Grass. The suitable climate in Pu'er is conducive to the growth of Zheergen, so Zheergen is sold in the market every day. Zheergen is also a dish commonly eaten on the dining table of Pu'er people. It has a unique taste whether mixed, stir-fried or steamed. I checked Baidu and found that Houttuynia Cordata is the only Chinese herbal medicine that can regenerate tenaciously at the site of an atomic bomb explosion. Houttuynia cordata has anti-radiation effects and enhances the body's immune function without any toxic side effects. It is not only suitable for air crews, but also for people who are often close to radiation sources, such as X-ray machine and computer operators, as well as people who often watch TV. It is a must-eat radiation-proof food for computer users.

Cold dishes Home cooking
Cold folded ear root

Zheergen is the root of Houttuynia Cordata and is a special dish favored by locals in Guizhou Province. My brother and I, who were born there, basically cannot live without it. More than 20 years ago, when my parents were transferred to the north, we had never eaten it again. We have always been thinking about its taste. Later, my late mother planted Houttuynia cordata in the flower pond upstairs. It may be due to the climate. Some time ago, I happened to find a local old lady’s online shop selling folded root. So I bought ten pounds of it online and called me to go home to mix it and taste it. No, I can finally enjoy a big meal and taste the taste that I have missed for a long time. I think, like me, the deep feeling of missing me is due to missing my mother.

Cold dishes Home cooking
Pan-fried lotus root slices

Lotus root is an extremely common ingredient. When I was a child, when I would argue for snacks, my mother would stuff a piece of lotus root that had just been dug out of the pond into my mouth. Then I was so happy, holding it in one hand and stuffing it in my mouth, I jumped out to play with my friends. At that time, I was greedy. I never remembered that the lotus root still needed to be peeled, nor did I care that there was still mud in the lotus root hole. I only had the fragrance in my mouth and the satisfaction in my heart. Speaking of lotus roots, we have to think of lotus roots from Honghu, Hubei. When hosting a banquet, the finale must be a jar of fresh and fragrant soup. Honghu lotus root and pork ribs soup, known as the treasure in the water, is also famous as a beautiful soup in the world, with regional characteristics and the essence of Jingchu food culture. Lotus root can be divided into red lotus root and white lotus root. Red lotus root is better for simmering soup. The soup is red in color. After stewing, it is pink and sweet, soft and waxy, and complements the bones. White lotus root is best stir-fried cold and stir-fried. It is crispy, sweet and delicious in the mouth, and overflows with fragrance. Making a pot of pork ribs and lotus root soup is not an easy task, so keep it simple! The simpler a thing is, the more difficult it is to do it well. For example, cooking, I feel it is not a simple thing. It not only pays attention to the color, aroma, taste, shape, and utensils, but also the cook's mentality, current state and feeling, and dishes made with gratitude and anger cannot be compared. The pan-fried lotus root slices I made today naturally use white lotus roots, which are crispy and crispy. Adding various seasonings to add layers of flavor to the original simple texture, it’s so delicious that you can’t stop eating it.

Hot dishes Home cooking
Cold folded ear root

Learn how to cook Cold folded ear root with Cold dishes and Freshly ground pepper noodles.

Cold dishes Freshly ground pepper noodles
Cold folded ear root

Zheer root is crispy, tender and refreshing. Chew it carefully and the more you chew it, the more fragrant it becomes. Its unique aroma has become its biggest feature. Today I bought the root of Zhierg and brought it back to the salad. I added red pepper, coriander, minced ginger and pepper oil. It is slightly spicy and very refreshing. It is really good. I will buy it and try it if I have a chance.

Cold dishes Home cooking
Cold Pork Head

Learn how to cook Cold Pork Head with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy shelled lettuce with broken ears

Zheergen is a particularly popular cold wild vegetable in my hometown of Chongqing. It usually grows on the edge of moist field ridges or at the foot of hillsides. When I used to go fishing with my husband in my hometown, I liked to go to the edge of the field to pry the roots of the ears, and by the way, I also pried some wild onions. The roots of the ears were mixed with the wild onions, and it tasted so good! I didn’t know how happy I was to see some Fructus Fructus in the market today. I have lived in the north for so many years, and all I have seen on sale before were the roots of Fructus Fructus. This is the first time I have seen Fructus Fructus with leaves for sale. Although the Fructus Fructus I saw is not wild, it is very good to have leaves and roots after all. You can use red oil chili peppers, fresh chili peppers, and paste spicy shells to season the cold folded root root, but the most delicious flavor of the mixed folded root root is the paste spicy shell. The paste spicy shell is a fragrant and spicy condiment made from dried chili peppers. It is also a favorite edible condiment in my hometown of Chongqing. Just pour the dried chili peppers into a dry pot and stir-fry. When the red chili peppers are stir-fried until black and exude the pungent smell of the chili peppers, they are crushed into smaller pieces of chili peppers, which are called Hu spicy shells.

Hot dishes Dried chili pepper
Cold bean sprouts

Learn how to cook Cold bean sprouts with Cold dishes and Home cooking.

Cold dishes Home cooking
Cold noodles

Learn how to cook Cold noodles with Staple food and Noodles.

Staple food Noodles
Cold folded ear root

Zheergen, commonly known as Houttuynia cordata, has many medicinal properties. In this dish, I use its young leaves. It is very refreshing in the form of salad

Cold dishes Home cooking
Cold crucian carp

When I had guests at home these days and was worrying about what to eat for everyone, I happened to see fresh wild crucian carp for sale in the market. A dish suddenly came to my mind. I immediately bought a few and went home to prepare delicious cold crucian carp for everyone. Crucian carp mainly grows in fresh water. Nowadays, most of them are artificially fed, and there are relatively few wild ones. If you encounter wild crucian carp, don’t miss such a beauty. Buy it home and stew it, braise it, fry it, pan-fry it or boil it. It’s delicious. There are two keys to making a good cold crucian carp: first, the quality of crucian carp is very demanding, so it is best not to raise the fish; second, the ultimate pursuit of taste, highlighting the spicy and delicious flavor that is unforgettable. Steam the crucian carp first, then pour the sauce on it. The cooked fish meat is tender, spicy and refreshing, and the color is bright. The red of the peppers and the green of the leeks and green onions are not only a visual impact, but also a feast for the taste buds. After a while, only the fish heads and bones are left. The elders were full of praise and asked me to make it for them next time. In fact, I especially enjoy cooking for my family and the simple joys in the cooking process. When I see my family eating so delicious and exciting, I feel a sense of accomplishment and a sense of value. Life is actually very simple. Doing the things you like with the people you like is enough!

Cold dishes Home cooking
Cold folded ear root

Learn how to cook Cold folded ear root with Cold dishes and Home cooking.

Cold dishes Home cooking
Spicy grilled fish [electric oven]

This dish is very simple. The Zheergen is served cold without destroying the flavor of the Zheergen. The fish has the taste of bent ears. I enjoyed eating 2 bites of grilled fish and then eating the root of the fungus

Hot dishes Carp
Cecilia potatoes

Every time I buy Tiancan potatoes outside, I always feel that they are too little and not enough to eat. This time I made them at home and the portions are sufficient. It's delicious. Clean and hygienic.

Private kitchen MSG
Cold folded ear root

Zheergen is what we call it here in Chongqing. Its scientific name is Houttuynia cordata and it can be used as medicine. In order to lose weight, I used to go to the drugstore to buy dried Houttuynia cordata every day. Make tea and drink. In addition to its medicinal value, I personally like this dish very much. I have loved it since I was a child. I can’t understand how to make it appetizing and delicious. Why don’t some people like it? When we were children, we used to dig up the root of the ear fungus ourselves. These wonderful childhood memories are now bought ready-made, without the wild fragrance of our childhood, but we still like to eat it and can't stop eating it.

Cold dishes Chicken Essence
Zheergen bacon🍤🥞

🥗🥞🥩

Hot dishes Home cooking